CN104305040A - Autumn pear syrup - Google Patents
Autumn pear syrup Download PDFInfo
- Publication number
- CN104305040A CN104305040A CN201410524303.3A CN201410524303A CN104305040A CN 104305040 A CN104305040 A CN 104305040A CN 201410524303 A CN201410524303 A CN 201410524303A CN 104305040 A CN104305040 A CN 104305040A
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- pears
- lemonade
- momordica grosvenori
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 38
- 239000006188 syrup Substances 0.000 title abstract 6
- 235000020357 syrup Nutrition 0.000 title abstract 6
- 241000220324 Pyrus Species 0.000 claims abstract description 64
- 235000021017 pears Nutrition 0.000 claims abstract description 27
- 241000234314 Zingiber Species 0.000 claims abstract description 24
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 24
- 235000008397 ginger Nutrition 0.000 claims abstract description 24
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 22
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 22
- 235000015122 lemonade Nutrition 0.000 claims abstract description 18
- 239000011435 rock Substances 0.000 claims abstract description 18
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 14
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000015206 pear juice Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 239000004519 grease Substances 0.000 claims description 32
- 244000028550 Auricularia auricula Species 0.000 claims description 20
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 20
- 238000001802 infusion Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 206010011224 Cough Diseases 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 210000004072 lung Anatomy 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 4
- 241000233866 Fungi Species 0.000 abstract 5
- 238000001816 cooling Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses autumn pear syrup, which is composed of the following raw materials in parts by weight: 130-180 parts of pears, 18-28 parts of rock candies, 3-7 parts of old ginger, 12-25 parts of momordica grosvenori, 85-95 parts of honey, 15-25 parts of edible fungi and 750-1200 parts of lemonade. A preparation method of the autumn pear syrup comprises the following steps: preparing the pears into minced pears and pear juice, slicing lemons, shredding old ginger, breaking off the momordica grosvenori, soaking the edible fungi, removing stalks, chopping and boiling the edible fungi; adding boiling water and lemons to an earthen pot, and decocting through slow fire to obtain the lemonade; adding the minced pears, pear juice, rock candies, old ginger and momordica grosvenori to the earthen pot, boiling through heavy fire firstly and then decocting through slow fire, separating out juice in the earthen pot and decocting through slow fire, and adding the edible fungi while stirring the juice until the juice is thick; and cooling the juice to be warm, adding the honey and uniformly stirring. Through crisp edible fungi, taste of the pear syrup is improved; by boiling the minced pears and the pear juice in the lemonade, the pear syrup tastes sour and sweet, and is more delicious; and the pear syrup is capable of relieving cough and moistening lung, free from any side effect, and is simple and convenient to prepare.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of autumn pear grease.
Background technology
For the people coughed, lung is bad, autumn pear grease is a kind of relatively good health food, also a lot of finished products is had to sell on the market, but do not know concrete manufacturing process after all, and often in order to reach the longer shelf-life, mostly add a lot of preservative ingredient, the drug effect of do not have health care, moistening.
Summary of the invention
Problem to be solved by this invention is to provide a kind of autumn pear grease, and relieving cough and moistening lung is delicious, and mouthfeel is good, without any side effects.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme: a kind of autumn pear grease, described autumn pear grease is made up of the raw material of following weight portion: pears 130 ~ 180 parts, 18 ~ 28 parts, rock sugar, old ginger 3 ~ 7 parts, Momordica grosvenori 12 ~ 25 parts, honey 85 ~ 95 parts, 15 ~ 25 parts, auricularia auriculajudae, lemonade 750 ~ 1200 parts, the preparation method of described autumn pear grease comprises the following steps: the first step: removed the peel by fresh pears and make pears Rong and pear juice, fresh lemon is cut into slices, by old ginger chopping, Momordica grosvenori broken into pieces with one's fingers, auricularia auriculajudae bubble is sent out, stalk, shred, boil; Second step: add boiling water and the little fiery infusion 10 ~ 15min of lemon makes lemonade in marmite; 3rd step: again pears Rong and pear juice, rock sugar, old ginger and Momordica grosvenori are put into marmite, 10 ~ 15min is boiled in first big fire, less fire endures 45 ~ 75min slowly; 4th step: the juice in marmite is separated and endures slowly with little fire, stir juice in infusion process and add auricularia auriculajudae, until juice is dense thick; 5th step: treat that juice dries in the air to warm, add honey and stir.
Improve, described autumn pear grease is made up of the raw material of following weight portion: pears 130 parts, 18 parts, rock sugar, old ginger 7 parts, Momordica grosvenori 12 parts, honey 95 parts, 15 parts, auricularia auriculajudae, lemonade 750 parts.
Improve, described autumn pear grease is made up of the raw material of following weight portion: pears 180 parts, 28 parts, rock sugar, old ginger 3 parts, Momordica grosvenori 25 parts, honey 85 parts, 25 parts, auricularia auriculajudae, lemonade 1200 parts.
Improve, described autumn pear grease is made up of the raw material of following weight portion: pears 155 parts, 23 parts, rock sugar, old ginger 5 parts, Momordica grosvenori 19 parts, honey 90 parts, 20 parts, auricularia auriculajudae, lemonade 1000 parts.
Improve, the weight ratio of described water and lemon is 500 ~ 800:9 ~ 17.
Beneficial effect:
After adopting technique scheme, a kind of autumn pear grease of this invention, is added with appropriate old ginger, autumn pear grease both can not have been made with ginger taste, again and sweet taste, avoid autumn pear grease too sweet greasy, play warm lung cough-relieving, effect that preventing phlegm from forming and stopping coughing, the whole intestines of stomach invigorating, antipyretic, the sales promotion blood of dispeling cold follow; Be added with appropriate auricularia auriculajudae, crisp auricularia auriculajudae improves the mouthfeel of autumn pear grease, and the effect played dredging stomach, moisten the lung and relieve the cough; By lemon poach pears Rong and pear juice, rock sugar, old ginger and Momordica grosvenori, in and sweet taste, make autumn pear grease acid sour-sweet sweet, taste is better, play preventing phlegm from forming and stopping coughing, the effect of stomach invigorating of promoting the production of body fluid, the autumn pear grease relieving cough and moistening lung produced simultaneously, delicious, mouthfeel is good, without any side effects, and makes simple and convenient.
Detailed description of the invention
A kind of autumn pear grease, described autumn pear grease is made up of the raw material of following weight portion: pears 130 ~ 180 parts, 18 ~ 28 parts, rock sugar, old ginger 3 ~ 7 parts, Momordica grosvenori 12 ~ 25 parts, honey 85 ~ 95 parts, 15 ~ 25 parts, auricularia auriculajudae, lemonade 750 ~ 1200 parts, in the present embodiment, described autumn pear grease is made up of the raw material of following weight portion: pears 130 parts, 18 parts, rock sugar, old ginger 7 parts, Momordica grosvenori 12 parts, honey 95 parts, 15 parts, auricularia auriculajudae, lemonade 750 parts, certainly, described autumn pear grease also can be made up of the raw material of following weight portion: pears 180 parts, 28 parts, rock sugar, old ginger 3 parts, Momordica grosvenori 25 parts, honey 85 parts, 25 parts, auricularia auriculajudae, lemonade 1200 parts, or described autumn pear grease is made up of the raw material of following weight portion: pears 155 parts, 23 parts, rock sugar, old ginger 5 parts, Momordica grosvenori 19 parts, honey 90 parts, 20 parts, auricularia auriculajudae, lemonade 1000 parts, or other, the preparation method of described autumn pear grease comprises the following steps: the first step: removed the peel by fresh pears and make pears Rong and pear juice, is cut into slices by fresh lemon, by old ginger chopping, is broken into pieces with one's fingers by Momordica grosvenori, is sent out by auricularia auriculajudae bubble, stalk, chopping, boil, second step: add boiling water and the little fiery infusion 10 ~ 15min of lemon makes lemonade in marmite, the weight ratio of water and lemon is 500 ~ 800:9 ~ 17, and in the present embodiment, the weight ratio of water and lemon is 550:13, certainly, the weight ratio of water and lemon also can be 500:9 or 800:17 or other, 3rd step: again pears Rong and pear juice, rock sugar, old ginger and Momordica grosvenori are put into marmite, 10 ~ 15min is boiled in first big fire, less fire endures 45 ~ 75min slowly, 4th step: the juice in marmite is separated and endures slowly with little fire, stir juice in infusion process and add auricularia auriculajudae, until juice is dense thick, 5th step: treat that juice dries in the air to warm, add honey and stir
Except above preferred embodiment, the present invention also has other embodiment, and those skilled in the art can make various change and distortion according to the present invention, only otherwise depart from spirit of the present invention, all should belong to the scope that claims of the present invention define.
Claims (5)
1. an autumn pear grease, it is characterized in that: described autumn pear grease is made up of the raw material of following weight portion: pears 130 ~ 180 parts, 18 ~ 28 parts, rock sugar, old ginger 3 ~ 7 parts, Momordica grosvenori 12 ~ 25 parts, honey 85 ~ 95 parts, 15 ~ 25 parts, auricularia auriculajudae, lemonade 750 ~ 1200 parts, the preparation method of described autumn pear grease comprises the following steps: the first step: removed the peel by fresh pears and make pears Rong and pear juice, fresh lemon is cut into slices, by old ginger chopping, Momordica grosvenori broken into pieces with one's fingers, auricularia auriculajudae bubble is sent out, stalk, shred, boil; Second step: add boiling water and the little fiery infusion 10 ~ 15min of lemon makes lemonade in marmite; 3rd step: again pears Rong and pear juice, rock sugar, old ginger and Momordica grosvenori are put into marmite, 10 ~ 15min is boiled in first big fire, less fire endures 45 ~ 75min slowly; 4th step: the juice in marmite is separated and endures slowly with little fire, stir juice in infusion process and add auricularia auriculajudae, until juice is dense thick; 5th step: treat that juice dries in the air to warm, add honey and stir.
2. a kind of autumn pear grease according to claim 1, is characterized in that: described autumn pear grease is made up of the raw material of following weight portion: pears 130 parts, 18 parts, rock sugar, old ginger 7 parts, Momordica grosvenori 12 parts, honey 95 parts, 15 parts, auricularia auriculajudae, lemonade 750 parts.
3. a kind of autumn pear grease according to claim 1, is characterized in that: described autumn pear grease is made up of the raw material of following weight portion: pears 180 parts, 28 parts, rock sugar, old ginger 3 parts, Momordica grosvenori 25 parts, honey 85 parts, 25 parts, auricularia auriculajudae, lemonade 1200 parts.
4. a kind of autumn pear grease according to claim 1, is characterized in that: described autumn pear grease is made up of the raw material of following weight portion: pears 155 parts, 23 parts, rock sugar, old ginger 5 parts, Momordica grosvenori 19 parts, honey 90 parts, 20 parts, auricularia auriculajudae, lemonade 1000 parts.
5., according to the arbitrary described a kind of autumn pear grease of Claims 1-4, it is characterized in that: the weight ratio of described water and lemon is 500 ~ 800:9 ~ 17.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410524303.3A CN104305040A (en) | 2014-09-30 | 2014-09-30 | Autumn pear syrup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410524303.3A CN104305040A (en) | 2014-09-30 | 2014-09-30 | Autumn pear syrup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305040A true CN104305040A (en) | 2015-01-28 |
Family
ID=52360475
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410524303.3A Pending CN104305040A (en) | 2014-09-30 | 2014-09-30 | Autumn pear syrup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305040A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820112A (en) * | 2016-12-23 | 2017-06-13 | 长春豪顿科技有限公司 | One kind mitigates flue gas harm composition, food or health products and preparation method thereof |
| CN107136457A (en) * | 2017-06-12 | 2017-09-08 | 叙永县两河镇新希望畜禽养殖专业合作社 | A kind of organic pear syrup production technology |
| CN116076609A (en) * | 2023-03-27 | 2023-05-09 | 安徽中医药大学 | Pear syrup candy and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1899504A (en) * | 2006-06-29 | 2007-01-24 | 林良雅 | Snow pear paste and its preparing method |
| CN101062342A (en) * | 2006-04-27 | 2007-10-31 | 赵保云 | Method for preparing mushroom pear ointment suger |
| CN103598502A (en) * | 2013-11-14 | 2014-02-26 | 大连杰信生物科技有限公司 | Preparation and effect of autumn nourishing porridge |
-
2014
- 2014-09-30 CN CN201410524303.3A patent/CN104305040A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101062342A (en) * | 2006-04-27 | 2007-10-31 | 赵保云 | Method for preparing mushroom pear ointment suger |
| CN1899504A (en) * | 2006-06-29 | 2007-01-24 | 林良雅 | Snow pear paste and its preparing method |
| CN103598502A (en) * | 2013-11-14 | 2014-02-26 | 大连杰信生物科技有限公司 | Preparation and effect of autumn nourishing porridge |
Non-Patent Citations (1)
| Title |
|---|
| 陈佳丽等: "《把丢掉的健康捡回来.水果篇》", 31 January 2013, 华龄出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820112A (en) * | 2016-12-23 | 2017-06-13 | 长春豪顿科技有限公司 | One kind mitigates flue gas harm composition, food or health products and preparation method thereof |
| CN106820112B (en) * | 2016-12-23 | 2020-11-17 | 长春豪顿科技有限公司 | Composition, food or health product for reducing smoke harm and preparation method thereof |
| CN107136457A (en) * | 2017-06-12 | 2017-09-08 | 叙永县两河镇新希望畜禽养殖专业合作社 | A kind of organic pear syrup production technology |
| CN116076609A (en) * | 2023-03-27 | 2023-05-09 | 安徽中医药大学 | Pear syrup candy and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104323263A (en) | Preparation method of autumn pear syrup | |
| CN105795081A (en) | Healthy chili milk candy | |
| CN105767427A (en) | Healthy chili-pepper jelly drops | |
| CN102048124A (en) | Method for preparing multi-flavor tomato sauce | |
| CN103168850A (en) | Miracle fruit lactic acid bacteria health-care beverage for regulating blood sugar level | |
| KR101775766B1 (en) | Manufacturing method for Rubus coreanus noodles and cooking Method thereof | |
| CN102440317B (en) | Sucrose-free composite nutritional apple and vegetable powder soft candy and preparation method thereof | |
| CN104304382A (en) | Preparation method of Chinese yam red bean cookies | |
| CN104171784A (en) | Blueberry and ficus carica composite jam and preparation method thereof | |
| CN104305040A (en) | Autumn pear syrup | |
| CN107232534A (en) | A kind of grapefruit flesh fillings preparation method for bakery | |
| CN104323171A (en) | Preparation method of Chinese yam and Jerusalem artichoke biscuits | |
| CN105494737A (en) | Ginger tea and preparation method thereof | |
| CN102150912B (en) | Rehmannia-radix asparagi beverage and preparation method thereof | |
| CN105249094B (en) | A kind of lactagogue pure natural cereal beverage and batch mixing structure | |
| CN107041533A (en) | A kind of mixed jam of grape flavor and preparation method thereof | |
| CN106562141A (en) | Fragrant pear juice drink | |
| CN102742749A (en) | Preparation method of fig health-care jam | |
| CN105815520A (en) | Healthy pepper white chocolate | |
| CN103947976A (en) | Nutritive buckwheat-purple sweet potato mash | |
| CN105639021A (en) | Haw preserved fruit processing method | |
| CN103766683A (en) | Peach blossom jam and preparation method thereof | |
| CN105166697A (en) | Snow pear, adenophora elata and polished glutinous rice cakes and making method thereof | |
| CN105076318A (en) | Anti-cancer green tea and chestnut pastry and preparation method thereof | |
| KR20160133766A (en) | Pork belly with spring onion salted and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |