CN103800908A - Chocolate-flavored traditional Chinese medicine mate - Google Patents
Chocolate-flavored traditional Chinese medicine mate Download PDFInfo
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- CN103800908A CN103800908A CN201410054975.2A CN201410054975A CN103800908A CN 103800908 A CN103800908 A CN 103800908A CN 201410054975 A CN201410054975 A CN 201410054975A CN 103800908 A CN103800908 A CN 103800908A
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Abstract
The invention relates to a chocolate-flavored traditional Chinese medicine mate which can be used for effectively solving the problems that the traditional Chinese medicine decoction is bitter and astringent in mouth feel and odorous in smell. A technical scheme for solving the problems is as follows: the chocolate-flavored traditional Chinese medicine mate is prepared from the following raw materials in percentage by weight: 20-50 percent of sucrose, 20-40 percent of barley malt extract, 10-30 percent of milk powder, 5-20 percent of cocoa powder, 5-15 percent of maltodextrin, 1-4 percent of edible essence, 0.5-1.0 percent of salt and 0.1-0.2 percent of sucralose, wherein the sucrose is crushed firstly; the sucralose is uniformly mixed with the salt and the maltodextrin through an equivalent incremental method, then is uniformly mixed with sucrose powder, the milk powder, the cocoa powder and the barley malt extract, is dried at the temperature of 55 DEG C to 65 DEG C, is cooled to the room temperature of 18 DEG C to 25 DEG C, then is added with the edible essence and is uniformly mixed. The traditional Chinese medicine decoction or Chinese medicinal granules can be eaten after being blended with the chocolate-flavored traditional Chinese medicine mate disclosed by the invention, thus the odorous taste of the traditional Chinese medicine decoction can be eliminated and the traditional Chinese medicine decoction can be sweet and palatable in taste, so the chocolate-flavored traditional Chinese medicine mate not only is a nourishment easily digested and absorbed by human body but also is used for improving the odorous taste of the traditional Chinese medicine, is conveniently taken by a patient and is beneficial to the health, and also can be taken independently and increase nutritional ingredients of the human body.
Description
Technical field
The present invention relates to solid beverage nutritious food, the chocolate flavoured traditional Chinese medicine mate of one of especially following Chinese medicine to take.
Background technology
Chinese medicine decoction is that China applies the earliest dosage form the most widely, can, with card plus-minus medicine, embody the marrow that the traditional Chinese medical science is cured the disease.Since 21 century, the consciousness of " back to nature, recover one's original simplicity " is rooted in the hearts of the people more, and Chinese medicine " correspondence between man and universe " theory that decoction embodies is favored more.But, many drawbacks of Chinese medicine decoction as preparation with carry serious its application of restriction such as inconvenience, mouthfeel is poor.Decoction agent for many years changes to take certain effect, and as single granule, boil medicine packaging facilities etc. has improved to a certain extent Chinese medicine decoction preparation and carried inconvenient drawback automatically, but the bad mouthfeel of Chinese medicine decoction is effectively improved.Have no need for reticence, " good medicine tastes bitter " become the biggest obstacle of restriction Chinese medicine compound decoction application already, and realizing " good medicine is no longer bitter to the taste " is the only way of realizing the modernization of Chinese medicine.Keeping under the former medicable prerequisite of decoction, by safety, easy, economic, feasible method, realize " good medicine is not bitter ", even " good medicine is tasty and refreshing ", will be very effective, necessary and urgent, and this is for improving patient's compliance, adapt to the health idea that modern people prevent and cure diseases, improve Chinese medicine decoction usage ratio, improve the reputation of Chinese medicine, promotion Chinese medicine modernization etc. is of great significance.Therefore, develop a kind of bad smell that can improve Chinese medicine decoction, be convenient to the traditional Chinese medicine mate that Chinese medicine decoction is taken by extensive patients, become urgent problem.
Summary of the invention
For above-mentioned situation, for overcoming the defect of prior art, the present invention's object is just to provide a kind of chocolate flavoured traditional Chinese medicine mate, can effectively solve the problem of Chinese medicine decoction mouthfeel hardship, puckery and bad smell.
The technical scheme that the present invention solves is that this traditional Chinese medicine mate is to be made up of the raw material of following weight percent meter: sucrose 20-50%, barley malt essence 20-40%, milk powder 10-30%, cocoa powder 5-20%, maltodextrin 5-15%, edible essence 1-4%, Sal 0.5-1.0% and sucralose 0.1-0.2%; Wherein, first sucrose is pulverized, sucralose is mixed homogeneously with Sal, maltodextrin with equivalent incremental method, mix homogeneously with cane sugar powder, milk powder, cocoa powder, barley malt essence again, be dried at 55-65 ℃, be cooled to room temperature 18-25 ℃, add again edible essence, mix homogeneously, subpackage.
It is edible after the present invention and Chinese medicine decoction or Chinese medicinal granule are in harmonious proportion, each 7g, can remove the poor taste of Chinese medicine decoction, make taste fragrant and sweet agreeable to the taste, be not only a kind of nutriment that human body is digested and assimilated that is easy to, improve again the bad mouthfeel of Chinese medicine, facilitate patients, also can take separately, increase the nutritional labeling of human body, be beneficial to healthy.
The specific embodiment
Below in conjunction with embodiment, the specific embodiment of the present invention is illustrated.
Embodiment 1
The present invention is in concrete enforcement, and this traditional Chinese medicine mate is to be made up of the raw material of following weight percent meter: sucrose 30%, barley malt essence 25%, milk powder 22%, cocoa powder 10%, maltodextrin 10%, edible essence 2%, Sal 0.8% and sucralose 0.2%; Wherein, first sucrose is pulverized, sucralose is mixed homogeneously with Sal, maltodextrin with equivalent incremental method, then mixs homogeneously with cane sugar powder, milk powder, cocoa powder, barley malt essence, be dried at 56 ℃, be cooled to 18 ℃ of room temperatures, then add edible essence, mix homogeneously, subpackage, every bag 7g.
Embodiment 2
The present invention is in concrete enforcement, and this traditional Chinese medicine mate also can be made up of the raw material of following weight percent meter: sucrose 40%, barley malt essence 21%, milk powder 15%, cocoa powder 15%, maltodextrin 6%, edible essence 2.3%, Sal 0.6% and sucralose 0.1%; Wherein, first sucrose is pulverized, sucralose is mixed homogeneously with Sal, maltodextrin with equivalent incremental method, then mixs homogeneously with cane sugar powder, milk powder, cocoa powder, barley malt essence, be dried at 60 ℃, be cooled to 20 ℃ of room temperatures, then add edible essence, mix homogeneously, subpackage, every bag 7g.
Embodiment 3
The present invention is in concrete enforcement, and this traditional Chinese medicine mate also can be made up of the raw material of following weight percent meter: sucrose 44%, barley malt essence 34%, milk powder 10%, cocoa powder 5.4%, maltodextrin 5%, edible essence 1%, Sal 0.5% and sucralose 0.1%; Wherein, first sucrose is pulverized, sucralose is mixed homogeneously with Sal, maltodextrin with equivalent incremental method, then mixs homogeneously with cane sugar powder, milk powder, cocoa powder, barley malt essence, be dried at 65 ℃, be cooled to 25 ℃ of room temperatures, then add edible essence, mix homogeneously, subpackage, every bag 7g.
Embodiment 4
The present invention is in concrete enforcement, and this traditional Chinese medicine mate also can be made up of the raw material of following weight percent meter: sucrose 20%, barley malt essence 20%, milk powder 23%, cocoa powder 18%, maltodextrin 14%, edible essence 3.8%, Sal 1% and sucralose 0.2%; Wherein, first sucrose is pulverized, sucralose is mixed homogeneously with Sal, maltodextrin with equivalent incremental method, then mixs homogeneously with cane sugar powder, milk powder, cocoa powder, barley malt essence, be dried at 55 ℃, be cooled to 20 ℃ of room temperatures, then add edible essence, mix homogeneously, subpackage, every bag 7g.
The present invention after tested, protein, aminoacid, sugar and the polysaccharide, fat, mineral and the multivitamin that contain needed by human, edible after following Chinese medicine decoction or Chinese medicinal granule to be in harmonious proportion, can effectively remove the poor taste of Chinese medicine decoction, make taste fragrant and sweet agreeable to the taste, be not only a kind of nutriment that human body is digested and assimilated that is easy to, improve again the bad mouthfeel of Chinese medicine, facilitate patients, relevant experimental data is as follows:
1. Chinese medicine is divided into 5 grades by bitter degree, concrete following table:
The bad flavour hardship of Chinese medicine degree value (
i) qualitative description and quantitative scope
| Sequence number | Mouthfeel is described | IAverage | Give IScope | Prepared slices of Chinese crude drugs sense of taste feature description |
| 1 | There is no bitterness | 1 | 0.5~1.5 | Lightly seasoned |
| 2 | Slightly bitterness | 2 | 1.5~2.5 | Lightly seasoned/mildly bitter flavor |
| 3 | Acceptable bitter degree | 3 | 2.5~3.5 | Mildly bitter flavor/bitter in the mouth |
| 4 | Very bitter, but still can stand | 4 | 3.5~4.5 | Bitter in the mouth/taste is extremely bitter |
| 5 | Insupportable bitterness | 5 | 4.5~5.5 | Taste is extremely bitter |
2. the preparation of sample
Get Chinese medicinal granule composition " the stagnant soup of heat clearing awayization " by the clinical conventional prescription of the pharmacist of Chinese medicine " the stagnant soup of heat clearing awayization ", one pair of medicine rushes 120ml solution and obtains bitterness sample " the stagnant soup of heat clearing awayization ".
Get Chinese medicinal granule composition " Rhizoma Coptidis toxic materials clearing away decoction " by " Rhizoma Coptidis toxic materials clearing away decoction " prescription, one pair of medicine reconstitutes 120ml and obtains bitterness sample " Rhizoma Coptidis toxic materials clearing away decoction ".
" the stagnant soup of heat clearing awayization " prescription: Radix Bupleuri 18g, Radix Scutellariae 10g, Radix Puerariae 10g, Gypsum Fibrosum 30g, Rhizoma Anemarrhenae 10g, Cortex Magnoliae Officinalis 6g, Semen Arecae 10g, Semen Coicis 30g, Rhizoma Et Radix Notopterygii 6g, Fructus Aurantii Immaturus 6g, Radix Glycyrrhizae 9g.
" Rhizoma Coptidis toxic materials clearing away decoction " prescription: Rhizoma Coptidis 9g, Cortex Phellodendri 6g, Fructus Gardeniae Preparatus 10g.
3. valuation officer's screening
After the examination and approval of Ethics Committee of No.1 Hospital Attached to He'nan Traditional Chinese Medical College, seminar has carried out including the strict screening bitterness sensitivity etc. the volunteer who recruits, 16 healthy volunteers are as experimenter in final selection, before test, sign Informed Consent Form, through training the qualified valuation officer of being decided to be.
4. test method
4.1 evaluation methodology
First survey reference liquid: first get the negative reference solution of 30mL (purified water) and taste in dixie cup in mouth, contained in mouth by valuation officer, timing 15s, the oral cavity action of gargling around here, so that the bitterness of sample can be experienced in the bitterness receptive field of the root of the tongue and tongue side, and be apprised of bitter degree classification and the concrete bitter degree value of this solution, spue, gargle 5 times, in oral cavity without bitterness.
The mensuration of sample: method is measured with reference solution.One group of sample to valuation officer, taste impression according to mouth, according to the taste degree to sample, sample is sorted, and in conjunction with the contrast of reference solution, first bitter degree grade is determined in the statement of the bitterness in reference table, gives a concrete bitter degree value to tasted sample, in " the bitter taste of drug description list " recording and design in advance, each sample has been surveyed and has been gargled 5 times, in oral cavity without bitterness, after 2min, measure another sample.In addition,, when subject is to sample test in experiment, adopt random, single blind method to test sample.
The rejecting of 4.2 exceptional values
Now carrying out spearman check according to ranking results according to GBT12315-2008 method evaluates valuation officer's performance, valuation officer's evaluating data of correlation coefficient r value less than 0.5 is all rejected, and residue valuation officer data adopt Grubbs method of inspection data to be carried out to circular test and the rejecting of exceptional value according to appraisal result.And take two-sided test, the mode of significant level 0.05 is rejected outlier, each is organized each and takes turns and only reject an exceptional value.And after rejecting, no longer carry out interpolation or supplement test.
5. result
" the stagnant soup of heat clearing awayization " bitter degree value average out to 3.3 ± 0.6, add the present invention after bitter degree value reduce to 1.2 ± 0.4(P<0.01)." Rhizoma Coptidis toxic materials clearing away decoction " bitter degree value average out to 4.5 ± 0.7, add the present invention after bitter degree value reduce to 1.8 ± 0.7(P<0.01).
" the stagnant soup of heat clearing awayization " has bitterness and has a strand dense Chinese medicine taste, add the present invention after bitterness substantially disappear, Chinese medicine taste is covered, and has the fragrance of chocolate, taste is fragrant and sweet." Rhizoma Coptidis toxic materials clearing away decoction " taste is extremely bitter, and abnormal smells from the patient is very unobvious, still has certain bitterness after adding the present invention, but bitterness is in acceptable scope, has fragrant and sweet chocolate flavoured simultaneously.
Therefore, traditional Chinese medicine mate of the present invention and other Chinese medicine decoction or granule and other dosage form are followed and are taken, all obtain good useful technique effect, its experimental technique is with " the stagnant soup of heat clearing awayization ", " Rhizoma Coptidis toxic materials clearing away decoction ", tired stating no longer one by one, by experimental result and test, the present invention not only has the nutrient substance of needed by human, and have good flavored action, and follow Chinese medicine to take, can increase patient's nutrition, can give full play to again drug effect, being very beneficial for Rehabilitation, is to take the good companion of Chinese medicine, and economic and social benefit is remarkable.
Claims (5)
1. a chocolate flavoured traditional Chinese medicine mate, it is characterized in that, made by the raw material of following weight percent meter: sucrose 20-50%, barley malt essence 20-40%, milk powder 10-30%, cocoa powder 5-20%, maltodextrin 5-15%, edible essence 1-4%, Sal 0.5-1.0% and sucralose 0.1-0.2%; Wherein, first sucrose is pulverized, sucralose is mixed homogeneously with Sal, maltodextrin with equivalent incremental method, mix homogeneously with cane sugar powder, milk powder, cocoa powder, barley malt essence again, be dried at 55-65 ℃, be cooled to room temperature 18-25 ℃, add again edible essence, mix homogeneously.
2. chocolate flavoured traditional Chinese medicine mate according to claim 1, it is characterized in that, made by the raw material of following weight percent meter: sucrose 30%, barley malt essence 25%, milk powder 22%, cocoa powder 10%, maltodextrin 10%, edible essence 2%, Sal 0.8% and sucralose 0.2%; Wherein, first sucrose is pulverized, sucralose is mixed homogeneously with Sal, maltodextrin with equivalent incremental method, then mixs homogeneously with cane sugar powder, milk powder, cocoa powder, barley malt essence, is dried at 56 ℃, is cooled to 18 ℃ of room temperatures, then adds edible essence, mix homogeneously.
3. chocolate flavoured traditional Chinese medicine mate according to claim 1, it is characterized in that, made by the raw material of following weight percent meter: sucrose 40%, barley malt essence 21%, milk powder 15%, cocoa powder 15%, maltodextrin 6%, edible essence 2.3%, Sal 0.6% and sucralose 0.1%; Wherein, first sucrose is pulverized, sucralose is mixed homogeneously with Sal, maltodextrin with equivalent incremental method, then mixs homogeneously with cane sugar powder, milk powder, cocoa powder, barley malt essence, is dried at 60 ℃, is cooled to 20 ℃ of room temperatures, then adds edible essence, mix homogeneously.
4. chocolate flavoured traditional Chinese medicine mate according to claim 1, it is characterized in that, made by the raw material of following weight percent meter: sucrose 44%, barley malt essence 34%, milk powder 10%, cocoa powder 5.4%, maltodextrin 5%, edible essence 1%, Sal 0.5% and sucralose 0.1%; Wherein, first sucrose is pulverized, sucralose is mixed homogeneously with Sal, maltodextrin with equivalent incremental method, then mixs homogeneously with cane sugar powder, milk powder, cocoa powder, barley malt essence, is dried at 65 ℃, is cooled to 25 ℃ of room temperatures, then adds edible essence, mix homogeneously.
5. chocolate flavoured traditional Chinese medicine mate according to claim 1, it is characterized in that, made by the raw material of following weight percent meter: sucrose 20%, barley malt essence 20%, milk powder 23%, cocoa powder 18%, maltodextrin 14%, edible essence 3.8%, Sal 1% and sucralose 0.2%; Wherein, first sucrose is pulverized, sucralose is mixed homogeneously with Sal, maltodextrin with equivalent incremental method, then mixs homogeneously with cane sugar powder, milk powder, cocoa powder, barley malt essence, is dried at 55 ℃, is cooled to 20 ℃ of room temperatures, then adds edible essence, mix homogeneously.
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| CN201410054975.2A CN103800908B (en) | 2014-02-18 | 2014-02-18 | Chocolate flavoured traditional Chinese medicine mate |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106617068A (en) * | 2017-01-10 | 2017-05-10 | 威海百合生物技术股份有限公司 | Bitter-free health care product capable of promoting digestion |
| CN107333897A (en) * | 2017-08-25 | 2017-11-10 | 云南省药物研究所 | A kind of goat milk taste pseudo-ginseng companion |
| CN110585119A (en) * | 2019-09-30 | 2019-12-20 | 河南中医药大学第一附属医院 | Jelly type traditional Chinese medicine mate |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1613343A (en) * | 2004-11-03 | 2005-05-11 | 薛洪爱 | Chocolate candy containing iron and production |
| CN1947797A (en) * | 2005-10-14 | 2007-04-18 | 杭州市中医院 | Traditional Chinese medicine mate |
| CN101797003A (en) * | 2010-04-26 | 2010-08-11 | 天津实发冠华生物科技有限公司 | Sucrose-free chocolate containing soybean protein and preparation method thereof |
-
2014
- 2014-02-18 CN CN201410054975.2A patent/CN103800908B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1613343A (en) * | 2004-11-03 | 2005-05-11 | 薛洪爱 | Chocolate candy containing iron and production |
| CN1947797A (en) * | 2005-10-14 | 2007-04-18 | 杭州市中医院 | Traditional Chinese medicine mate |
| CN101797003A (en) * | 2010-04-26 | 2010-08-11 | 天津实发冠华生物科技有限公司 | Sucrose-free chocolate containing soybean protein and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106617068A (en) * | 2017-01-10 | 2017-05-10 | 威海百合生物技术股份有限公司 | Bitter-free health care product capable of promoting digestion |
| CN107333897A (en) * | 2017-08-25 | 2017-11-10 | 云南省药物研究所 | A kind of goat milk taste pseudo-ginseng companion |
| CN110585119A (en) * | 2019-09-30 | 2019-12-20 | 河南中医药大学第一附属医院 | Jelly type traditional Chinese medicine mate |
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| CN103800908B (en) | 2015-11-11 |
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Address after: 450004 19 Renmin Road, Zhengzhou, Henan Patentee after: THE FIRST AFFILIATED HOSPITAL OF HENAN University OF TCM Address before: 450004 19 Renmin Road, Zhengzhou, Henan Patentee before: THE FIRST AFFILIATED HOSPITAL OF HENAN INSTITUTE OF CHINESE MEDICINE |
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Effective date of registration: 20181009 Address after: 450000 Henan province Zhengzhou free trade test area Zhengzhou area (Zheng Dong) business outer ring road 7, 14 level 1411. Patentee after: Henan ring Jia medicine food homology Biotechnology Co.,Ltd. Address before: 450004 19 Renmin Road, Zhengzhou, Henan Patentee before: THE FIRST AFFILIATED HOSPITAL OF HENAN University OF TCM |
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Effective date of registration: 20200323 Address after: No.42, building 19, yard 26, Weier Road, Jinshui District, Zhengzhou City, Henan Province 450003 Patentee after: Guo Wei Address before: 450000 Henan province Zhengzhou free trade test area Zhengzhou area (Zheng Dong) business outer ring road 7, 14 level 1411. Patentee before: Henan ring Jia medicine food homology Biotechnology Co.,Ltd. |
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