CN107333897A - A kind of goat milk taste pseudo-ginseng companion - Google Patents
A kind of goat milk taste pseudo-ginseng companion Download PDFInfo
- Publication number
- CN107333897A CN107333897A CN201710738764.4A CN201710738764A CN107333897A CN 107333897 A CN107333897 A CN 107333897A CN 201710738764 A CN201710738764 A CN 201710738764A CN 107333897 A CN107333897 A CN 107333897A
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- Prior art keywords
- parts
- ginseng
- pseudo
- goat milk
- powder
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Links
- 244000131316 Panax pseudoginseng Species 0.000 title claims abstract description 46
- 235000003181 Panax pseudoginseng Nutrition 0.000 title claims abstract description 46
- 235000020251 goat milk Nutrition 0.000 title claims abstract description 39
- 235000019640 taste Nutrition 0.000 title claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 45
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 15
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 15
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 10
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 241000241413 Propolis Species 0.000 claims abstract description 9
- 241000220317 Rosa Species 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 229940069949 propolis Drugs 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 7
- 239000003765 sweetening agent Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 10
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical group [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 8
- 229960004998 acesulfame potassium Drugs 0.000 claims description 8
- 239000000619 acesulfame-K Substances 0.000 claims description 8
- 238000005469 granulation Methods 0.000 claims description 7
- 230000003179 granulation Effects 0.000 claims description 7
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 240000007164 Salvia officinalis Species 0.000 claims description 3
- 235000005412 red sage Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 238000004090 dissolution Methods 0.000 claims description 2
- 239000010419 fine particle Substances 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims 1
- 239000000460 chlorine Substances 0.000 claims 1
- 229910052801 chlorine Inorganic materials 0.000 claims 1
- VDGJOQCBCPGFFD-UHFFFAOYSA-N oxygen(2-) silicon(4+) titanium(4+) Chemical compound [Si+4].[O-2].[O-2].[Ti+4] VDGJOQCBCPGFFD-UHFFFAOYSA-N 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000019658 bitter taste Nutrition 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 239000004376 Sucralose Substances 0.000 description 6
- 235000019408 sucralose Nutrition 0.000 description 6
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 206010013786 Dry skin Diseases 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a kind of goat milk taste pseudo-ginseng companion, taken with Radix Notoginseng powder collocation, the problem of the mouthfeel bitterness that can be effectively improved when Radix Notoginseng powder is taken.The goat milk taste pseudo-ginseng companion includes the raw material of following weight fraction：5 30 parts of goat milk powder, 10 50 parts of honey, 05 parts of rose powder, 05 parts of propolis, 35 75 parts of maltodextrin, 03 parts of silica, 0.05 0.3 parts of sweetener；Dissolve drying and granulating.The present invention can cover the poor taste of pseudo-ginseng so that taste is fragrant and sweet agreeable to the taste；It can also individually take, supplement the nutritional ingredient of needed by human body, be advantageous to health.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of goat milk taste pseudo-ginseng companion, collocation Radix Notoginseng powder are taken, simultaneously
Further relate to the preparation method of goat milk taste pseudo-ginseng companion.
Background technology
It is pseudo-ginseng also known as pseudo-ginseng, invaluable, it is a kind of higher Chinese medicine of medical value, is liked by people.With scattered
The stasis of blood is stopped blooding, the effect of detumescence ding-tong.Spitting of blood is cured mainly, spits blood, bleeding from five sense organs or subcutaneous tissue, has blood in stool, uterine bleeding, traumatism and bleeding, chest and abdomen shouting pain, it is swollen to fall servant
Bitterly.Pseudo-ginseng is used to treat coronary heart diseases and angina pectoris and cranial vascular disease and hyperlipidemia positive effect.The health of " pseudo-ginseng is on behalf of the tea "
Effect is very extensive, but more bitter when Radix Notoginseng powder is taken, and user's experience sense is bad.
Therefore, it is necessary to which one kind can improve bitter when pseudo-ginseng takes, the pseudo-ginseng companion for being easy to people to take.
The content of the invention
It is an object of the invention to overcome the defect of prior art, there is provided a kind of goat milk taste pseudo-ginseng companion, can effectively solve
Radix Notoginseng powder takes the problem of mouthfeel hardship.
The present invention is achieved by following technical solution：
The goat milk taste pseudo-ginseng companion includes the raw material of following weight fraction：Goat milk powder 5-30 parts, honey 10-50 parts, rose
Rare powder 0-5 parts, propolis 0-5 parts, maltodextrin 35-75 parts, silica 0-3 parts, sweetener 0.05-0.3 parts.
The present invention also provides the preparation method of above-mentioned goat milk taste pseudo-ginseng companion, comprises the following steps：
1. the well mixed mixed material that is made of goat milk powder, rose powder, propolis, maltodextrin is standby, and honey, sweetener is molten
Xie Yu is accounted in material gross weight 5-60% 10-50 DEG C of water, sprays fluidized drying on mixed material, into particle or powder, adds two
Silica is well mixed.
2. by material dissolution in 10-50 DEG C of water for accounting for material gross weight 5-60%, compound vacuum drying, 10-30 is crossed
The fine particle or powder of 40-100 mesh sieves are pelletized or be ground into mesh sieve oscillating granulator, adds 80%-100% ethanol wets
Uniformly, the granulation of 10-30 mesh sieves is crossed, particle or powder is dried to, adds silica to be well mixed.
Further technical scheme be the pseudo-ginseng companion can with Radix Notoginseng powder or with pseudo-ginseng, red sage root mixed powder or pseudo-ginseng, day
Numb mixed powder collocation is taken.
Further technical scheme is that the sweetener is one or both of acesulfame potassium, Sucralose.
Further technical scheme is that fluidized drying EAT is 60-100 DEG C.
Further technical scheme is that vacuum drying temperature is 35-65 DEG C, vacuum 50-85KPa.
Further technical scheme is that the drying temperature in granulation step is 30-80 DEG C.
The present invention takes with Radix Notoginseng powder collocation, each 6g, can cover the poor taste of pseudo-ginseng so that and taste is fragrant and sweet agreeable to the taste,
It can also individually take, the nutritional ingredient of human body be supplemented, beneficial to health.
Embodiment
The embodiment of the present invention is illustrated with reference to embodiments.
Embodiment 1：
For the present invention in specific implementation, goat milk taste pseudo-ginseng companion is to be prepared from the following raw materials in parts by weight：Goat milk powder 5
Part, 50 parts of honey, 44.7 parts of maltodextrin, 0.28 part of acesulfame potassium, 0.02 part of Sucralose.
Goat milk taste pseudo-ginseng companion's preparation method of the present embodiment is as follows：
(1) it is 5 parts of goat milk powders, 50 parts of honey, 44.7 portions of maltodextrins, 0.28 part of acesulfame potassium, 0.02 part of Sucralose is molten
In 5 parts of 20 DEG C of water, vacuum drying；
(2) dry material was ground into the powder of 100 mesh sieves, and 100% ethanol wet of addition is uniform, crossed the granulation of 20 mesh sieves；
(3) particle is well mixed, loaded in food compound membrane bag in 30 DEG C of dryings.
This product can add water to stir and evenly mix to take with Radix Notoginseng powder.
Embodiment 2：
For the present invention in specific implementation, goat milk taste pseudo-ginseng companion is to be prepared from the following raw materials in parts by weight：Goat milk powder
30 parts, 28.7 parts of honey, 3 parts of propolis, 35 parts of maltodextrin, 3 parts of silica, 0.3 part of acesulfame potassium.
Goat milk taste pseudo-ginseng companion's preparation method of the present embodiment is as follows：
(1) 30 parts of goat milk powders, 3 parts of propolis, 35 portions of maltodextrins are well mixed, 28.7 parts of honey, 0.3 part of acesulfame potassium are molten
In 30 parts of 10 DEG C of water, it is sprayed onto on mixed material, 80 DEG C of EAT, fluidized drying；
(2) add 3 parts of silica to be well mixed, loaded in food compound membrane bag.
This product can add water to stir and evenly mix to take with Radix Notoginseng powder.
Embodiment 3：
For the present invention in specific implementation, goat milk taste pseudo-ginseng companion is to be prepared from the following raw materials in parts by weight：Goat milk powder
14.95 parts, 10 parts of honey, 5 parts of rose powder, 5 parts of propolis, 64 parts of maltodextrin, silica 1 part, 0.05 part of Sucralose.
Goat milk taste pseudo-ginseng companion's preparation method of the present embodiment is as follows：
(1) by 14.95 parts of goat milk powders, 10 parts of honey, 5 parts of rose powder, 5 parts of propolis, 64 portions of maltodextrins, 0.05 part of trichlorine
Sucrose, which is dissolved in 60 parts of 50 DEG C of water, to be dried in vacuo；
(2) dry material crosses the oscillating granulator of 16 mesh sieves, granulation, adds 1 part of silica and is well mixed, is answered loaded on food
Close in film bag.
This product can be taken with adding water to stir and evenly mix with pseudo-ginseng, red sage root mixed powder.
Embodiment 4：
For the present invention in specific implementation, goat milk taste pseudo-ginseng companion is to be prepared from the following raw materials in parts by weight：Goat milk powder
11.8 parts, 11 parts of honey, 2 parts of rose powder, 75 parts of maltodextrin, 0.16 part of acesulfame potassium, 0.04 part of Sucralose.
Goat milk taste pseudo-ginseng companion's preparation method of the present embodiment is as follows：
(1) by 11.8 parts of goat milk powders, 11 parts of honey, 2 parts of rose powder, 75 portions of maltodextrins, 0.16 part of acesulfame potassium, 0.04 part
Sucralose, which is dissolved in 40 parts of 30 DEG C of water, to be dried in vacuo；
(2) dry material was ground into the powder of 60 mesh sieves, and 90% ethanol wet of addition is uniform, crossed the granulation of 10 mesh sieves；
(3) particle is well mixed, loaded in food compound membrane bag in 80 DEG C of dryings.
This product can add water to stir and evenly mix to take with pseudo-ginseng, rhizoma Gastrodiae mixed powder.
Embodiment 5：
The goat milk taste pseudo-ginseng companion of the present invention takes with Radix Notoginseng powder collocation, can cover the poor taste of pseudo-ginseng so that taste
It is fragrant and sweet agreeable to the taste, the evaluation of mouthfeel and acceptance level：
The people of the person of foretasting 15 is collected respectively, adds water to stir and evenly mix pseudo-ginseng companion 6g made from above example and Radix Notoginseng powder 3g
Take, carry out the evaluation of index of correlation.Using 5 points of scoring detection methods, as follows is represented to the scale type of pseudo-ginseng companion of the present invention：
The effect of solid beverage (with solid beverage made from embodiment 1) progress mouthfeel and acceptance level to the present invention is commented
Valency, evaluation result are as follows：
Conclusion：Tester is evaluated as 1.9 points to what the molten mouth of a river of Radix Notoginseng powder took, adds after pseudo-ginseng companion of the present invention and is evaluated as
4.1 point.Illustrate that Radix Notoginseng powder collocation of the present invention is taken, the poor taste of pseudo-ginseng can be covered so that taste is fragrant and sweet agreeable to the taste, has preferably
Flavored action, it is the good companion for taking Radix Notoginseng powder containing nutriment needed by human, economic and social benefit is notable.
Claims (7)
- A kind of 1. goat milk taste pseudo-ginseng companion, it is characterised in that：Including following parts by weight material：Goat milk powder 5-30 parts, honey 10- 50 parts, rose powder 0-5 parts, propolis 0-5 parts, maltodextrin 35-75 parts, silica 0-3 parts, sweetener 0.05-0.3 parts.
- 2. a kind of preparation method of goat milk taste pseudo-ginseng companion, it is characterised in that comprise the following steps：1. goat milk powder, rose powder, propolis, the well mixed mixed material that is made of maltodextrin is standby, honey, sweetener are dissolved In 10-50 DEG C of water for accounting for material gross weight 5-60%, fluidized drying on mixed material is sprayed, into particle or powder, adds titanium dioxide Silicon is well mixed；2. by material dissolution in 10-50 DEG C of water for accounting for material gross weight 5-60%, compound vacuum drying, 10-30 mesh sieves are crossed The fine particle or powder of 40-100 mesh sieves are pelletized or be ground into oscillating granulator, and addition 80%-100% ethanol wets are uniform, The granulation of 10-30 mesh sieves is crossed, particle or powder is dried to, adds silica to be well mixed.
- A kind of 3. goat milk taste pseudo-ginseng companion according to claim 1, it is characterised in that：The goat milk taste pseudo-ginseng companion can be with Radix Notoginseng powder is taken with pseudo-ginseng, red sage root mixed powder or with pseudo-ginseng, the collocation of rhizoma Gastrodiae mixed powder.
- A kind of 4. goat milk taste pseudo-ginseng companion according to claim 1, it is characterised in that：The sweetener is acesulfame potassium, three One or both of chlorine sucrose.
- A kind of 5. preparation method of goat milk taste pseudo-ginseng companion according to claim 2, it is characterised in that：Fluidized drying air intake Temperature is 60-100 DEG C.
- A kind of 6. preparation method of goat milk taste pseudo-ginseng companion according to claim 2, it is characterised in that：Vacuum drying temperature Spend for 35-65 DEG C, vacuum 50-85KPa.
- A kind of 7. preparation method of goat milk taste pseudo-ginseng companion according to claim 2, it is characterised in that：In granulation step Drying temperature is 30-80 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710738764.4A CN107333897A (en) | 2017-08-25 | 2017-08-25 | A kind of goat milk taste pseudo-ginseng companion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710738764.4A CN107333897A (en) | 2017-08-25 | 2017-08-25 | A kind of goat milk taste pseudo-ginseng companion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107333897A true CN107333897A (en) | 2017-11-10 |
Family
ID=60214055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710738764.4A Pending CN107333897A (en) | 2017-08-25 | 2017-08-25 | A kind of goat milk taste pseudo-ginseng companion |
Country Status (1)
| Country | Link |
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| CN (1) | CN107333897A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094805A (en) * | 2018-01-26 | 2018-06-01 | 河南中医药大学第附属医院 | A kind of milk flavor traditional Chinese medicine mate |
| CN108208644A (en) * | 2017-12-01 | 2018-06-29 | 天马（安徽）国药科技股份有限公司 | A kind of Radix Notoginseng micro mist of delicate mouthfeel and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750293A (en) * | 2013-11-28 | 2014-04-30 | 江西同乐堂医药生物科技有限公司 | Plant type milk powder mate and preparation method thereof |
| CN103800908A (en) * | 2014-02-18 | 2014-05-21 | 河南中医学院第一附属医院 | Chocolate-flavored traditional Chinese medicine mate |
-
2017
- 2017-08-25 CN CN201710738764.4A patent/CN107333897A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750293A (en) * | 2013-11-28 | 2014-04-30 | 江西同乐堂医药生物科技有限公司 | Plant type milk powder mate and preparation method thereof |
| CN103800908A (en) * | 2014-02-18 | 2014-05-21 | 河南中医学院第一附属医院 | Chocolate-flavored traditional Chinese medicine mate |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208644A (en) * | 2017-12-01 | 2018-06-29 | 天马（安徽）国药科技股份有限公司 | A kind of Radix Notoginseng micro mist of delicate mouthfeel and preparation method thereof |
| CN108094805A (en) * | 2018-01-26 | 2018-06-01 | 河南中医药大学第附属医院 | A kind of milk flavor traditional Chinese medicine mate |
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