CN1060012A

CN1060012A - A kind of preparation method of chewing gum

Info

Publication number: CN1060012A
Application number: CN 91106241
Authority: CN
Inventors: 孟昭仪
Original assignee: Zhongshan Welfare Health Article Industrial And Commerce Co Liaoning Prov (cn; KEFA MEDICAL DRINK TECHNOLOGY SERVICE TIEXI DISTRICT SHENYANG CITY
Current assignee: Zhongshan Welfare Health Article Industrial And Commerce Co Liaoning Prov (cn; KEFA MEDICAL DRINK TECHNOLOGY SERVICE TIEXI DISTRICT SHENYANG CITY
Priority date: 1991-09-20
Filing date: 1991-09-20
Publication date: 1992-04-08

Abstract

The preparation method of sucking the type chewing gum provided by the invention is that the effective ingredient with skimmed milk power (or whey powder), cocoa power, gel and green tea, wrinkled giant hyssop, peppermint, Radix Glycyrrhizae, five kinds of Chinese herbal medicines of ginger is a primary raw material, processes through reasonable prescription.The maximum characteristics of this chewing gum are not contain the gummy matrix that is unfavorable for human consumption, drainage, be convenient to suck, remove the halitosis effect doubly than the high 10-15 of commercially available chewing gum, no matter the elderly, children, or the equal edible of stomatopathy patient, and edible safety, this chewing gum also has concurrently and inspires enthusiasm in addition, eliminates tired and clearing heat and detoxicating health-care effect.

Description

A kind of preparation method of chewing gum

The invention belongs to the processing and fabricating technical field of candy foods, specifically a kind of preparation method of chewing gum.

Sell comparatively general chewing gum in the market, although taste is different, but mostly still be the chewing type, all contain gummy matrix in it, make this chewing gum viscosity increase like this, be unfavorable for the elderly or suffer from the edible of oral cavity patient, thereby applicable surface is narrower, and particularly because institute's gummy matrix is can not metabolin, tongue is gone in the abdomen and can not be digested, very easily block stifled throat when edible, like this edible of children is absolutely unsafe.In addition, this chewing gum only has simple fruital flavor, and bad breath expelling function is relatively poor, and does not have other health care.

Deficiency at above-mentioned prior art exists the purpose of this invention is to provide a kind of applicable surface broad, is beneficial to digestion and has the preparation method of the type of the sucking chewing gum of plurality of health care functions.

The object of the present invention is achieved like this: extract the concentrate that is processed by green tea, wrinkled giant hyssop, peppermint, Radix Glycyrrhizae, five kinds of Chinese herbal medicines of ginger (aquatic foods) (food-grade), this concentrate mixes with the HPMC adsorbate, mix with edible gel hot solution again after mixing, under heat-retaining condition, above-mentioned mixed liquor and skimmed milk power (or whey powder) and albumen sugar always mixed or mix cocoa power again, put cold extrusion shaped then, spraying pepper powder, the immersion liquid of peppermint absolute alcohol and essence carry out dressing and polishing at last and handle.

Gel can adopt pectin, edible gelatin (or donkey-hide gelatin).

Characteristics of the present invention are not contain the gummy matrix that is unfavorable for that human consumption, row thank, but five kinds of natural plants explosive components have been increased, be convenient to suck, and contain with the time longer, can remove pathology halitosis, physiological halitosis and contain halitosis due to the sordes matter (as alcoholic breath, garlic odour, cigarette smelly etc.), remove the halitosis effect doubly than the high 10-15 of commercially available chewing gum from food itself.No matter the elderly, children, or the equal edible of stomatopathy patient, in addition, the chewing gum that this method is made also has inspire enthusiasm (coffee sample) concurrently, eliminates tired and clearing heat and detoxicating health-care effect.

Detail of the present invention is provided by following examples:

One, the proportioning of each component provided by the present invention is: five kinds of Chinese herbal medicines account for 7-14%(by crude drug), wherein green tea is 2-4%, and wrinkled giant hyssop is 2-4%, and peppermint, Radix Glycyrrhizae, ginger respectively are 1-2%; Hydroxypropyl cellulose is received adsorbate and is accounted for 7-14%; Skimmed milk power (or whey powder) is 60-80%, and as with cocoa power, then skimmed milk power (or whey powder) and cocoa power respectively account for 30-40%; Gel is 20-30%, and wherein pectin is 1-2%, and edible gelatin (or donkey-hide gelatin) is 19-28%; Albumen sugar is 0.5-1%; Pepper powder is 0.1-0.3%; The immersion liquid of peppermint absolute alcohol is 0.1-0.2%; Essence is 0.025-0.05%; The hydroxyl third cellulose family coating agent is an amount of.

Two, concrete process of the present invention is as follows:

1, five kinds of Chinese herbal medicines were soaked 8-10 hour, reflux (95-98 ℃) 2 hours makes the Chinese herbal medicine concentrate again after the filtration, adds hydroxypropyl cellulose then and receives the adsorbate mixing to make the mixed liquor of Chinese herbal medicine concentrate and adsorbate standby;

2, gel is soaked in 85-95 ℃ water-bath, it is molten to add hydro-thermal again, under 70 ℃ of heat-retaining conditions, add the mixed liquor that Chinese herbal medicine concentrate and adsorbate make, after mixing, adding skimmed milk power (or whey powder) and cocoa power more always mixes, put then and be chilled to 30-40 ℃, extrusion modling;

3, spray pepper powder, the immersion liquid of peppermint absolute alcohol and essence after the moulding;

4, carry out dressing and polishing processing with hydroxypropyl cellulose class coating agent.

Claims

1, a kind of preparation method of chewing gum, it is characterized in that extracting the concentrate that processes by green tea, wrinkled giant hyssop, peppermint, Radix Glycyrrhizae, five kinds of Chinese herbal medicines of ginger (aquatic foods) (food-grade), this concentrate mixes with the HPMC adsorbate, mix with edible gel hot solution again after mixing, under heat-retaining condition, above-mentioned mixed liquor and skimmed milk power (or whey powder) and albumen sugar always mixed or mix cocoa power again, put cold extrusion shaped then, spraying pepper powder, the immersion liquid of peppermint absolute alcohol and essence carry out dressing and polishing at last and handle.

2, the preparation method of chewing gum according to claim 1 is characterized in that: the proportioning of this chewing gum each component is: five kinds of Chinese herbal medicines account for 7-14%(by crude drug), wherein green tea is 2-4%, and wrinkled giant hyssop is 2-4%, and peppermint, Radix Glycyrrhizae, ginger respectively are 1-2%; Hydroxypropyl cellulose is received adsorbate and is accounted for 7-14%; Skimmed milk power (or whey powder) is 60-80%, or skimmed milk power (or whey powder) and cocoa power respectively account for 30-40%; Gel is 20-30%, and wherein pectin is 1-2%, and edible gelatin (or donkey-hide gelatin) is 19-28%; Albumen sugar is 0.5-1%; Pepper powder is 0.1-0.3%; The immersion liquid of peppermint absolute alcohol is 0.1-0.2%; Essence is 0.025-0.05%; The hydroxyl third cellulose family coating agent is an amount of.

3, the preparation method of chewing gum according to claim 1 is characterized in that: the extraction of five kinds of Chinese herbal medicine concentrates is that five kinds of Chinese herbal medicines were soaked 8-10 hour, and backflow (95-98 ℃) is 2 hours again, makes after filtration.

4, the preparation method of chewing gum according to claim 1 is characterized in that: the gel thermosol is that gel is soaked in 85-95 ℃ water-bath, and it is molten and make to add hydro-thermal again.