CN101396122A

CN101396122A - Production method of sugar-free bee-glue candy

Info

Publication number: CN101396122A
Application number: CNA2008101953004A
Authority: CN
Inventors: 黄丽君; 李小敏
Original assignee: HUANG LIJUN LI XIAOMIN
Current assignee: HUANG LIJUN LI XIAOMIN
Priority date: 2008-11-03
Filing date: 2008-11-03
Publication date: 2009-04-01

Abstract

The invention relates to a method for producing a sugarless propolis sugar, which belongs to the fields of agro-product processing and functional food. After the natural bee virgin rubber is pre-cooled, ground, decontaminated, extracted by the reflow of alcohol and concentrated in vacuum into propolis extract, maltitol syrup, crystal xylitol, citric acid, peppermint oil, fruit essence and proper amount of water are added, the mixture is boiled, blended, braced into pieces and squeezed into the sugarless propolis sugar. The health-care components such as propolis, peppermint and the like, are blended into the snack candy taken by people in daily life, the sugarless propolis sugar can not only effectively maintain hygiene and health of throat and oral cavity, but also can keep fresh breath for a long time, and can even enhance the defence of human body; in addition, the sugarless candy made by sugar alcohol instead of sugar has the characteristic of healthy food with decayed tooth resistance and low calorie, has the taste of sugar, but has lower calorie than that of the common sugar, therefore, the people can not become fat, the rising of blood sugar can not be caused, and the sugarless candy can not be used by the streptococcus which can decay the teeth, thus reducing the decayed teeth.

Description

A kind of production method of sugar-free bee-glue candy

One, technical field

The present invention relates to a kind of production method of sugar-free bee-glue candy, belong to processing of farm products and field of functional food.

Two, background technology

Obesity, diabetes, carious tooth become global health problem gradually.Interrelated data shows that the people of the U.S. 25% suffers from obesity, and in South Africa, overweight women is up to 57%.Along with the raising day by day of living standard, China consumer's dietary structure also greatly for a change, the incidence of disease of obesity, diabetes, carious tooth increases thereupon.Overweight population in some big cities has reached 32%, and carious tooth incidence of disease adult is 50%, and children are 70%-80%.Not only in China, people have all over the world recognized this problem and have adjusted the eating habit of oneself gradually that increasing consumer turns to sugarfree foods with notice.

The maltitol calorific value is lower, is difficult to by digestion and metabolism in human body, so for obesity, diabetic population, it is a kind of splendid sweet taste substitute.In addition, maltitol does not stimulate insulin secretion, so when eating simultaneously with fat, the effect that suppresses the superfluous savings of body fat is arranged.Sucrose in the bread and cheese and starch very easily bring out carious tooth, yet sugar-free candy and the chewing gum made by maltitol but can not cause this problem.U.S. FDA is just special to be supported to eat the health that sugar-free candy and sugar-free chewing gum take care of one's teeth and advocates.Along with the progress of society, the consumer is to nutrition and healthy can more and more the concern, and the DEVELOPMENT PROSPECT of sugar-free or food with low sugar content is boundless, and maltitol is owing to its unique processing characteristics and physiological function, very advantageous in the exploitation of sugarfree foods.

Throat, mouth disease, as acute/chronic pharyngitis, tonsillitis, periodontal disease, canker sore, halitosis dental caries tooth etc., mostly be clinical common frdquently encountered disease, bring very big misery for patient's life, directly influence is taken food and is spoken, the severe food refusal is had the fidgets, the insomnia at night, influence work and study, even can cause the generation of many chronic diseases, as anaemia, hypertension, diabetes etc., cause short-term or long-term quality of life to descend.Epidemiology survey shows that this type of disease is how low by immunity of organism, and cause pathogeny imcrobe infection causes.

In the ministry of Health of China authority pharmacopeia " China's book on Chinese herbal medicine " and the Pharmacopoeia of the People's Republic of China, all authenticated the effects such as " anti-inflammation, Repercusion analgesia, adjusting immunity, acceleration organization healings " of propolis.For many years laboratory research and clinical experience prove: (1) propolis has broad-spectrum antiseptic, antivirus action, bacterium, fungi, virus etc. are all had inhibitory action, and it does not have toxicity and side effect to living cells and body; (2) propolis energy strengthening immune system strengthens macrophage phagocytic ability and natural killer cell activity, increases antibody production, significantly strengthens cellular immunity and humoral immune function; (3) propolis has the local anaesthesia effect, topical application pain relieving rapidly; (4) propolis can promote regeneration and promote that slough comes off, and promotes the healing of ulcer wound surface effectively.Above function synthesized effect, propolis is anti-inflammatory analgetic fast, can also promote the healing as early as possible of ulcer wound surface.Therefore we say that propolis is rare oral cavity bodyguard.

Three, summary of the invention

Technical problem

The objective of the invention is with polyalcohol low in calories is that raw material is produced a kind of novel sugar-free candy, avoids health problems such as obesity that traditional candy causes because of the sugared high heat of height, diabetes, high fat of blood, carious tooth; And refrigerant peppermint, health bee glue incorporated wherein, when enjoying refrigerant peppermint and aqua aromatica fructose fruit, also absorbed the most valuable crude drug " propolis " of Australia the Nature.Can safeguard throat and oral hygiene and health effectively after edible, keep oral cleaning and pure and fresh, reach the effect of moistening throat, arousing brain, raising spirit, strong tooth; Possess simultaneously the drug effect of anti-inflammation, swelling and pain relieving, raising immunity and promotion organization healing again, effectively prevent and treat throat, mouth disease, allow people when enjoying sweet food enjoyment, the effect that having simultaneously makes life secure is healthy and strong.

Technical scheme

The present invention with natural propolis after alcoholic extraction, vacuum are condensed into propolis medicinal extract, add maltitol syrup, xylitol, citric acid, peppermint oil, fruit essence and suitable quantity of water, become a kind of health and the delicious candy that has both through infusion, mediation, tie rod, extruding, it is characterized in that:

1. the preparation technology honeybee virgin rubber → precooling → removal of impurities → pulverizing → refluxing extraction → vacuum of propolis medicinal extract concentrates → propolis medicinal extract

(1) the honeybee virgin rubber select that gel content height, adhesiveness are strong, section structure closely, the excellent thick glue of marbling shape darkly, and meet national agricultural industry criteria (NY/T 629/2002).

(2) precooling, removal of impurities, pulverizing are knocked open with hammer after precooling below 10 ℃, remove contained impurity such as honeybee corpse, wood chip or bamboo bits in the honeybee virgin rubber, are crushed to the 20-80 order then.

(3) refluxing extraction is with the edible alcohol refluxing extraction of volume ratio 70-80%, and solid-liquid ratio 1:10-15 extracts 70-90 ℃ of temperature, extraction time 2-6 hour.

(4) vacuum is concentrated in 45-60 ℃ of following vacuum and is concentrated into moisture below 10%, makes propolis medicinal extract.

2. bee-glue candy processing

(1) mass ratio prescription maltitol syrup 60-80%, xylitol 10-30%, water 10-20%, citric acid 0.1-0.8%, propolis medicinal extract 0.2-1.5%, peppermint oil 0.1-0.5%, fruit essence (corn essence, strawberry essence, flavoring pineapple essence, orange flavor, flavoring banana essence, flavoring apple essence, lemon extract or grape essence) 0.2-1.0%.

(2) technology is mixed maltitol syrup, xylitol, citric acid and suitable quantity of water, the heating stirring and dissolving, after 80 mesh sieves filter, the decompression infusion is to 140-150 ℃ (0.7-0.8 atmospheric pressure), be cooled to 70 ℃, add propolis medicinal extract, peppermint oil, fruit essence, be in harmonious proportion rapidly, tie rod, extrusion modling.

Beneficial effect

Advantage of the present invention is: the diseases such as fat disease, diabetes, artery sclerosis and decayed tooth that (1) sugar-free formulation has avoided people too much to cause because of the sweet food picked-up; (2) refrigerant peppermint of unique flavor and fragrant fruit-like flavour, moistening throat, arousing brain, raising spirit, and often keep the oral cavity with fresh air; (3) nourishing healthy does not contain artificial asccharin, pigment, anticorrisive agent etc., and have effects such as anti-inflammation, swelling and pain relieving, raising immunity and promotion organization healing, can effectively prevent and treat throat, mouth disease, allow people when enjoying sweet food enjoyment, the effect that having simultaneously makes life secure is healthy and strong; (4) the good propolis of mouthfeel has unique anti-Jun and removes the peculiar smell function, can keep oral cleaning and pure and fresh for a long time.

Four, Fa Ming the specific embodiment

Embodiment 1

After precooling is spent the night in 4 ℃ of refrigerator-freezers with natural propolis, knock open with hammer, remove impurity such as honeybee corpse contained in the honeybee virgin rubber, wood (bamboo) bits, be crushed to more than 20 orders with pulverizer, the edible alcohol that adds 10 times of volumes 70%, 85 ℃ of refluxing extraction 4 hours are concentrated into moisture below 10% in 60 ℃ of following vacuum then, and it is standby to become propolis medicinal extract.

Maltitol syrup 80%, xylitol 10%, citric acid 0.2%, water 10% are mixed, heating is stirred to fully dissolves, 80 mesh sieves filter, in 0.7-0.8 atmospheric vacuum sugar cooker, slowly be heated to about 140 ℃ then, after being cooled to 70 ℃, add auxiliary material (propolis medicinal extract 0.5%, peppermint oil 1.2%), mediation rapidly, tie rod, extrusion modling are refrigerant peppermint sugar-free bee-glue candy after the cooling.

Embodiment 2

With natural propolis in-20 ℃ of refrigerator-freezers after freezing 3 hours, break, remove impurity such as honeybee corpse contained in the honeybee virgin rubber, wood (bamboo) bits, be crushed to more than 80 orders with pulverizer, the edible alcohol that adds 10 times of volumes 80%, 80 ℃ of refluxing extraction 3 hours are concentrated into moisture below 10% in 60 ℃ of following vacuum then, and it is standby to become propolis medicinal extract.

Maltitol syrup 70%, xylitol 15%, citric acid 0.6%, water 15% are mixed, heating is stirred to fully and dissolves in the normal pressure sugar boiler, after 80 mesh sieves filter, continues slowly to be heated to about 150 ℃, stop heating then, vacuumized 15 minutes, candy batch is cooled to 70 ℃, add auxiliary material (propolis medicinal extract 1.5%, peppermint oil 0.5%, lemon extract 0.3%), mediation rapidly, tie rod, extrusion modling are balm-mint Melissa officinali local flavor sugar-free bee-glue candy after the cooling.

Claims

1, a kind of production method of sugar-free bee-glue candy, be with natural propolis after alcoholic extraction, vacuum are condensed into propolis medicinal extract, add maltitol syrup, xylitol, auxiliary material and water, become a kind of candy through infusion, mediation, tie rod, extruding.

2, according to the production method of the described a kind of sugar-free bee-glue candy of claim 1, wherein the processing of propolis candy comprises: (1) mass ratio prescription maltitol syrup 60-80%, xylitol 10-30%, water 10-20%, citric acid 0.1-0.8%, propolis medicinal extract 0.2-1.5%, peppermint oil 0.1-0.5%, fruit essence 0.2-1.0%; (2) technology is mixed maltitol syrup, xylitol, citric acid and water, the heating stirring and dissolving, and 80 mesh sieves filter back decompression infusion to 140-150 ℃, 0.7-0.8 individual atmospheric pressure is cooled to 70 ℃, adds auxiliary materials such as propolis medicinal extract, peppermint oil, fruit essence, be in harmonious proportion tie rod, extrusion modling.

3, according to the production method of claim 1 or 2 described a kind of sugar-free bee-glue candies, wherein the preparation of propolis medicinal extract comprises:

(1) the honeybee virgin rubber selects to meet the honeybee virgin rubber of national agricultural industry criteria NY/T629/2002;

(2) precooling, removal of impurities, pulverizing are knocked open with hammer after precooling below 10 ℃, remove honeybee corpse contained in the honeybee virgin rubber, wood chip or bamboo bits impurity, are crushed to the 20-80 order then;

(3) refluxing extraction is with the edible alcohol refluxing extraction of volume ratio 70-80%, and solid-liquid ratio 1:10-15 extracts 70-90 ℃ of temperature, extraction time 2-6 hour;

(4) vacuum is concentrated in 45-60 ℃ of following vacuum and is concentrated into the moisture mass content below 10%, makes propolis medicinal extract.

4, according to the production method of the described a kind of sugar-free bee-glue candy of claim 2, wherein fruit essence refers to corn essence, strawberry essence, flavoring pineapple essence, orange flavor, flavoring banana essence, flavoring apple essence, lemon extract or grape essence.