KR102269586B1 - Diet candy for control of appetite and weight loss - Google Patents

Abstract

The present invention relates to a diet candy effective for appetite control and weight loss, which can have effects of suppressing appetite and losing weight at the same time, and thus, has the advantage of maximizing effects of dieting while controlling the appetite during diets such as fasting or eating lightly and the like.

Description

Diet candy for control of appetite and weight loss}

The present invention relates to a diet candy for the purpose of controlling appetite and weight loss, and more particularly, to a diet candy having an effect of controlling appetite and losing weight, which is a problem during a diet.

Many diet advertisements are promoting that when you do not eat rice, you can achieve a successful diet by filling your stomach with dietary fiber and giving you a feeling of fullness, eliminating the appetite and not stressing the desire to eat. You've probably heard this phrase a lot, and you don't doubt it at all.

Many women are deceived by the word and prefer a drink called a dietary fiber drink when buying a drink. However, this is not true. Hunger or appetite has nothing to do with the feeling of empty stomach. Medically, appetite has nothing to do with an empty stomach. Medically, appetite is when there is no available nutrients in the blood vessels, the brain recognizes it and sends a signal from an organ called the appetite center to wake up appetite.

The reason you want to keep eating even when your stomach is full is because the food that is full in the stomach has not been absorbed as nutrients yet, so the appetite center continues to be stimulated until then. The reason you don't have an appetite in the morning on an empty stomach is because the food you ate in the evening now becomes nutrients and flows into your blood.

Hospital patients do not have an appetite because the glucose in Ringer's solution is continuously supplied to the blood vessels. So, what should a person on a diet do if he or she has an unbearable stress due to an appetite? There is a simple way. You eat a candy that melts in your mouth. Then, you will soon feel your appetite disappear.

Some people will think that candy is not good for diet, but those who eat three meals should avoid sweets, but for those who are on a diet, a few candies are good enough food. In particular, it is a diet food that has special effects on hunger as well as appetite.

Ordinary food has to go through the process of digestion to get nutrients, so energy is needed to digest it, which further accelerates hunger. However, since sugar can be used directly as energy without digestion, it can be the best diet food that can solve hunger and appetite immediately.

As is well known, candy is a generic term for sweets containing sugar as a main ingredient, and there are various types such as drops, jelly, caramel, etc. that are hard or soft. In general, sugar is the main ingredient in candy, and supplementary ingredients such as dairy products, oils and fats, acids, food coloring, flavoring, fruit, caramel, and nuts are mixed to give flavor, supplement functionality, and improve texture and color. · It is prepared by melting and boiling, then molding and cooling into a certain shape.

Since the main ingredient is sugar, these candies have been spread as a kind of favorite food favored by people who like sweetness, especially children and the elderly. Candy is generally made of sugar and starch syrup as main ingredients, and food additives such as artificial flavoring or artificial coloring are added, heated to a high temperature of about 110~140℃ to evaporate moisture, concentrated, and then hardened to form a shape. is produced with

However, since most of the candy produced in this way does not contain any useful ingredients other than sugar, it has been regarded as an avoidable food that can cause obesity, diabetes, tooth decay, and the like.

Republic of Korea Patent Publication No. 10-2003-0093639 (published date: December 11, 2003, title of invention: bamboo salt candy) Republic of Korea Patent Publication No. 10-2003-0087907 (Published date: November 15, 2003, title of invention: Candy to which black beans and black sesame are added, and manufacturing method thereof) Republic of Korea Patent Publication No. 10-2001-0016222 (published date: March 05, 2001, title of invention: pine needle syrup, candy manufacturing method) Republic of Korea Patent Publication No. 10-2000-0017828 (published date: April 06, 2000, title of invention: onion candy and its manufacturing method)

An object of the present invention is to develop and provide a diet candy having an appetite suppressant effect and a weight loss effect.

The present invention is starch syrup, sugar, ginseng extract, mate extract, garcinia cambogia extract (Hydroxy citric acid content 20-99%), cissus extract, finger root extract, cacao nibs powder, vitamin tree fruit powder, lemon balm extract, stevia extract It provides a candy composition comprising a.

In the candy composition of the present invention, the candy composition is preferably starch syrup 30-40%, sugar 10-20%, ginseng extract 2.5-7.5% (w/w), mate extract 7.5-12.5% (w/w) , Garcinia cambogia extract (Hydroxy citric acid content 20~99%) 7.5~12.5%(w/w), Cissus extract 7.5~12.5%(w/w), Finger root extract 7.5~12.5%(w/w), Cacao nibs powder 0.75~1.25%(w/w), vitamin tree fruit powder 0.75~1.25%(w/w), lemon balm extract 0.75~1.25%(w/w), stevia extract 1.75~2.25%(w/w) ) may be composed of

The present invention can have the effects of appetite suppression and weight loss at the same time, so it has the advantage of maximizing the diet effect while controlling appetite during diets such as fasting or news.

The present inventors solve various problems such as inducing side effects in the body of conventional oral diet drugs or foods, and while maintaining healthy skin elasticity and good condition, can solve obesity, effectively helping diet candy was developed. Therefore, in the present invention, ingredients that promote the decomposition and excretion of fat cells are appropriately mixed in the candy base so as to supplement the problems of conventional diet products and methods and to improve side effects caused by nutrient imbalance and yo-yo phenomenon. To prepare the candy composition of the present invention.

The present invention provides a diet candy in which various herbal medicines are added to a basic candy base consisting of starch syrup and sugar. Specifically, starch syrup, sugar, ginseng extract, mate extract, garcinia cambogia extract (Hydroxy citric acid content 20-99%) , cissus extract, finger root extract, cacao nibs powder, vitamin tree fruit powder, lemon balm extract, to provide a candy composition comprising a stevia extract.

The ginseng used in the present invention is a perennial grass belonging to the Orchidaceae family. It has short stems, nodes, and is called ginseng because it resembles a human figure. In the state of physical and mental and functional changes, ginseng can treat arteriosclerosis and high blood pressure by increasing the biological defense ability, and has a tonic effect. It is effective in revitalization, promotes the regeneration of damaged liver, has a significant effect on acute alcohol poisoning, promotes skin activity, and is particularly effective for acne, melasma, and athlete's foot.

On the other hand, mate extract is an extract of mate leaf. Mate is an evergreen small arboreous tree of the dicotyledonous plant of the Dicotyledonaceae family, of the Amangiaceae family, with a height of about 6m. The leaves contain an energizing ingredient called matein and contain tannins, resins, and a little essential oil, so they have a fragrant aroma, making Paraguay tea. In the present invention, an extract obtained by extracting the leaves of mate is used.

On the other hand, Garcinia cambogia extract is an extract of Garcinia cambogia. Garcinia cambogia is a medium-sized tree grown in the mountainous region of southwestern India and is the same as mangosteen. It is about the size of a citrus and has 6-8 deep grooves horizontally and turns yellowish orange when ripe. The taste is sweet, slightly bitter and edible, and the most used is the pericarp. It is known as a fruit that loses weight because a man with a heavy body in India lost his way in the mountains and ate the peel of garcinia and became slim. It is one of the materials that has already enjoyed popularity in the West and Japan. The main component of the extract extracted with hot water is HCA (hydroxyl citric acid), which is an effective component in reducing body fat. Garcinia cambogia bark extract is used for products used in related products sold on the market by spray-drying the hot water extract of Garcinia cambogia bark. The content of HCA, a functional ingredient, is standardized to about 60%. HCA inhibits the activity of an enzyme (ATP-citrate lyase) used when carbohydrates are converted to fat, thereby reducing body weight and body fat mass.

On the other hand, the cissus extract is an extract of cissus. Cissus (Grape ivy, Venezuela tree bine) means ivy in Greek, and there are various varieties such as Enrendanica with strong vitality called 'grape ivy' and Antartica called 'Kangaroo ivy'. Cissus antartica leaves are ovate, bright green, with coarsely serrated edges. In the present invention, an extract extracted from cissus leaves is used.

On the other hand, the finger root extract is an extract of the finger root. The finger root is a root of a tree that grows in tropical rain forests in Indonesia and belongs to the ginger family. Because finger root is rich in potassium, iron, and vitamin C, it helps reduce body fat, moisturize the skin, and promote skin health and bowel movements. In the present invention, an extract extracted from the root of the finger root is used.

On the other hand, cacao nibs powder is a powder of coca nibs. Cacao nibs contain fiber, polyphenols, and catechins, and are effective in weight loss and prevent constipation. The optimal daily intake is 4-5 g.

On the other hand, the vitamin tree fruit powder is the fruit powder of the vitamin tree. The vitamin tree is also called the sea buckthorn tree, and its leaves and fruits are rich in vitamins. In particular, the fruit has a high content of C, E, and K. It is effective in anti-aging, liver disease, and blood circulation, and as a result of recent studies, it is also quite excellent in anti-cancer effect.

On the other hand, the lemon balm extract is an extract extracted from the leaves of lemon balm. Lemon balm is a kind of mint and is used in various places such as cocktails, ingredients, spices, and ornamental plants. Lemon balm is said to have excellent medicinal effects because it is an herb. It is known to be helpful in relieving depression, anxiety, and stress. In addition, it is also helpful in pain, insomnia, menstrual pain, and muscle pain.

On the other hand, stevia extract is an extract of stevia leaf. Stevia, one of the water-soluble sweeteners, is a plant that is used as a raw material for stevioside, which is 300 to 600 times sweeter than sugar.

On the other hand, the extract used in the present invention may be extracted by using hot water or alcohol as a solvent alone or in combination with the extraction material to be extracted. Since the solvent extraction method may use a method widely known in the art, a detailed description thereof will be omitted. In addition, the extract of the present invention is to be defined as a concept including all extracts or concentrates thereof or extract powders thereof.

On the other hand, the candy composition of the present invention is preferably starch syrup 30-40% (w/w), sugar 10-20% (w/w), ginseng extract 2.5-7.5% (w/w), mate extract 7.5-12.5 %(w/w), Garcinia cambogia extract (Hydroxy citric acid content 20~99%) 7.5~12.5%(w/w), Cissus extract 7.5~12.5%(w/w), Finger root extract 7.5~12.5% (w/w), cacao nibs powder 0.75~1.25%(w/w), vitamin tree fruit powder 0.75~1.25%(w/w), lemon balm extract 0.75~1.25%(w/w), stevia extract 1.75~ It may be composed of 2.25% (w/w).

The candy composition of the present invention may be prepared as candy after mixing the above ingredients in the above mixing ratio, and the method for preparing candy may be performed by a conventional method. For example, after mixing the components in the above-mentioned mixing ratio, it can be prepared by heating at a temperature range of 20-240° C. for at least 60 minutes (until it does not burn) to melt, and then harden.

Hereinafter, the contents of the present invention will be described in more detail through the following examples and experimental examples. However, the scope of the present invention is not limited only to the following examples and experimental examples, and includes modifications of technical ideas equivalent thereto.

[Example: Preparation of candy composition of the present invention]

Starch syrup 35% (w/w), sugar 15% (w/w), ginseng extract 5.0% (w/w), mate extract 10.0% (w/w), Garcinia cambogia extract (Hydroxy citric acid content 60%) 10.0 % (w/w), cissus extract 10% (w/w), finger root extract 10% (w/w), cacao nibs powder 1% (w/w), vitamin tree fruit powder 1% (w/w) ), lemon balm extract 1% (w/w), and stevia extract 2% (w/w) are mixed, melted by heating at a temperature of 180 ° C. for at least 60 minutes, and then poured into a candy-shaped mold and hardened. A composition was prepared.

[Comparative Example 1: Preparation of candy composition of Comparative Example 1]

The candy composition of Comparative Example 1 was prepared by mixing 70% (w/w) starch syrup and 30% (w/w) of sugar, heating it at 180° C. for 60 minutes or more to melt it, and pouring it into a candy-shaped mold to harden. .

[Comparative Example 2: Preparation of candy composition of Comparative Example 2]

Starch syrup 35%(w/w), sugar 15%(w/w), Garcinia cambogia extract (Hydroxy citric acid content 60%) 15%(w/w), Cissus extract 15%(w/w), Finger root Extract 15% (w/w), cacao nibs powder 1% (w/w), vitamin tree fruit powder 1% (w/w), lemon balm extract 1% (w/w), stevia extract 2% (w/w) w) was mixed, melted by heating at 180° C. for at least 60 minutes, and then poured into a candy-shaped mold to harden, thereby preparing a candy composition of Comparative Example 2.

[Comparative Example 3: Preparation of candy composition of Comparative Example 3]

Starch syrup 35%(w/w), sugar 15%(w/w), ginseng extract 10%(w/w), mate extract 20%(w/w), finger root extract 15%(w/w), cacao Nibs powder 1% (w/w), vitamin tree fruit powder 1% (w/w), lemon balm extract 1% (w/w), stevia extract 2% (w/w) were mixed, and at 180 ° C. After melting by heating for 60 minutes or more, the candy composition of Comparative Example 3 was prepared by pouring it into a candy-shaped mold and hardening.

[Comparative Example 4: Preparation of candy composition of Comparative Example 4]

Starch syrup 35% (w/w), sugar 15% (w/w), ginseng extract 10% (w/w), mate extract 17.5% (w/w), Garcinia cambogia extract (Hydroxy citric acid content 60%) 17.5 .0% (w/w), cacao nibs powder 1% (w/w), vitamin tree fruit powder 1% (w/w), lemon balm extract 1% (w/w), stevia extract 2% (w/w) w) was mixed, melted by heating at 180° C. for at least 60 minutes, and then poured into a candy-shaped mold to harden, thereby preparing a candy composition of Comparative Example 4.

[Experimental Example 1: Appetite control ability test of the present invention candy composition]

In this experiment, the edible control ability of the candy composition of the present invention was compared with the candy compositions of Comparative Examples 1-4.

The experiment was performed on 20 women in their 20s and 50s. The experiment was conducted from 10 am to 6 pm, and the number of participants consisted of 20 people in total, 5 each taking 4 types of Comparative Example, and 5 people ingesting the composition of the present invention prepared in Example 1. The precautions were given to 25 experimenters so that they did not drink alcohol or do excessive work the day before the experiment. In addition, the morning of the test day was not consumed. 25 people all felt an appetite between 10 am and 12 am, and 2 candies of Example 1 and Comparative Examples 1 to 4 were ingested at 12 o'clock, respectively (10 g in total).

The experimental results are shown in Table 1 below.

experimental group Time elapsed to regain appetite (average)
Example 1 82 minutes Comparative Example 1 10 minutes Comparative Example 2 55 minutes Comparative Example 3 52 minutes Comparative Example 4 48 minutes

After ingestion, the experimental group who ate the Example 1 candy started feeling appetite again after about 82 minutes on average. However, Comparative Example 1 started to feel the appetite again after about 10 minutes on average, and Comparative Examples 2 to 4 started to feel the appetite again after about 48 to 55 minutes passed.

From these results, it could be evaluated that the candy of Example 1 of the present invention had a better appetite suppressing effect than the candy of Comparative Examples 1-4.

[Experimental Example 2: Weight loss efficacy test of the present invention candy composition]

In this experiment, the weight loss efficacy of the candy composition of the present invention was compared with the candy compositions of Comparative Examples 1-4.

The experiment was performed on 20 women in their 20s and 50s. The experiment was carried out for 8 weeks, and the participants consisted of a total of 16 people, each of which ingested 4 types of Comparative Example, and 4 people, who consumed the composition of the present invention prepared in Example 1. Precautions were given to 20 experimenters to avoid drinking and excessive work during the experiment period. During the 8 weeks of the experiment, they ate only 2 meals a day (breakfast and lunch) and fasted in the evening to participate in the experiment. 3 tablets were ingested.

The experimental results are shown in Table 2 below.

Average change in body weight of the experimenter (kg) experimental group 2 weeks 4 weeks 6 weeks 8 weeks Example 1 -2.0 -3.6 -5.2 -6.5 Comparative Example 1 -0.2 -0.5 -1.6 -2.0 Comparative Example 2 -1.1 -1.7 -2.7 -3.8 Comparative Example 3 -1.1 -1.5 -1.8 -3.0 Comparative Example 4 -1.0 -1.5 -1.7 -2.9

As a result of the experiment, in the group ingesting Example 1 of the present invention, the weight loss effect was significantly higher than in the group ingesting Comparative Examples 1-4. From these results, it can be inferred that the candy composition of the present invention is effective for weight loss.

Claims (2)

Starch syrup 35% (w/w), sugar 15% (w/w), ginseng extract 5% (w/w), mate extract 10% (w/w), Garcinia cambogia extract 10% (w/w), Shisa extract 10% (w/w), finger root extract 10% (w/w), cacao nibs powder 1% (w/w), vitamin tree fruit powder 1% (w/w), lemon balm extract 1% ( w / w), containing stevia extract 2% (w / w), a candy composition characterized in that it has an appetite control ability and weight loss effect. delete