CN1027618C - Method for making sweets and candied fruit with betel-nut - Google Patents
Method for making sweets and candied fruit with betel-nut Download PDFInfo
- Publication number
- CN1027618C CN1027618C CN 90110293 CN90110293A CN1027618C CN 1027618 C CN1027618 C CN 1027618C CN 90110293 CN90110293 CN 90110293 CN 90110293 A CN90110293 A CN 90110293A CN 1027618 C CN1027618 C CN 1027618C
- Authority
- CN
- China
- Prior art keywords
- betel
- betel nut
- powder
- nut
- areca
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The present invention relates to a method for preparing candies and candied fruits from betel nuts. When the candy is prepared, betel nut juice or betel nut powder, betel powder and fine conch powder are added, and betel nuts are pickled into candied fruit. The method is easy and practical, and betel nut candies, betel nut chewing gum and betel nut sweetmeat prepared by the method have the unique flavors of betel nuts and good aftertaste in chewing process. Red bubbles can be blown out after the betel nut chewing gum is chewed, so that the effects are good. Besides, the betel nuts has health-care functions for human bodies.
Description
The invention belongs to the compound method of a kind of candy, fruit jelly, is a kind of method of making candy, fruit jelly of betel nut specifically.
Betel nut, babassu grows in China all provinces in south more.Betel nut is one of China's four Da Nan medicines, be a kind of good medicine with multi-functional curative effect and high nutritive value, according to " national high medical college is tried out teaching material-traditional Chinese medicine " and " traditional Chinese medicine outline " (Meng Jingchun chief editor, the People's Health Publisher published in 58 years, 87 years) record, betel nut has Appetizing spleen-tonifying, helps digest, protects the function of firming tooth, killing insect and eliminating accumulation, promoting qi circulation to induce diuresis, abdominal distension, diarrhoea, dysentery there are good curative effect, dermatophyte, influenza virus are also had inhibitory action.There is the custom of eating betel nut in several provinces of southeastern coast, and the eating method of betel nut is also uncomplicated, in this way dry fruit, chopping is chewed and is got final product, fresh fruit in this way, be cut to some wooden dippers after, be stained with thin screw ash, wrap mountain (cry again to hold up and stay, the wild pepper class) leaf that withers, inlet is chewed and just can, and chew and perfume, and pure strength is arranged, the people is resembled drunk wine, complexion is rubescent, and is in high spirits.This method of eating betel nut is similar to people and eats candy, is bubble gum especially, but when mouth is chewed betel nut, but protects health care curative effects such as firming tooth, Appetizing spleen-tonifying.At present a kind of betel nut that added not being arranged as yet is health-care sweets, the fruit jelly of effective ingredient.
The object of the present invention is to provide a kind of method of making candy, fruit jelly of betel nut.
The compound method of this candy, fruit jelly is to have added areca powder or betel nut Normal juice, betel powder, thin screw ash during candy in preparation.
It specifically is formulated as follows:
The compound method of betel nut maltosemalt sugar is with white sugar, betel nut Normal juice or areca powder, edible gelatin, citric acid, tapioca, adds an amount of cold water and boil and form.Wherein the percentage by weight of each composition is respectively: white sugar 30-60%, betel nut Normal juice or areca powder 5-35%, edible gelatin 4.8%, citric acid 0.2%, tapioca 30% and cold water are an amount of; Through fill a prescription-boil-cool off-machine-processed moulding and obtain the betel nut maltosemalt sugar.
The compound method of areca chewing gum is to boil in right amount with white sugar, betel nut Normal juice or areca powder, betel powder, thin screw ash, processing glue, tapioca and cold water to form.Wherein the heavy percentage of various compositions is respectively: white sugar 30-50%, betel nut Normal juice or areca powder 15-35%, betel powder 0.5%, thin screw ash 0.5%, processing glue 9%, tapioca 25% add water move to 100%; Through fill a prescription-boil-cool off-machine-processed moulding, obtain areca chewing gum.
By method of the present invention, simple and easy to do, the local flavor that prepared betel nut maltosemalt sugar, bubble gum have the betel nut uniqueness leaves a lasting and pleasant impression or aftertaste when mouth is chewed, and can blow out red bubble after areca chewing gum is chewed, and effect is very good; By betel nut maltosemalt sugar, bubble gum that the present invention makes, not only eating effect is good, and has the special curative effect that betel nut has.
Working of an invention:
The preparation of embodiment 1, betel nut maltosemalt sugar
White sugar 45%, betel nut Normal juice 15%, edible gelatin 4.8%, citric acid 0.2%, tapioca 30%, cold water are transferred to 100%, through fill a prescription-boil-cool off-operations such as machine-processed moulding can make the betel nut maltosemalt sugar.
The preparation of embodiment 2, areca chewing gum
White sugar 40%, areca powder 205, betel powder 0.5%, thin screw ash 0.5%, handle glue 9%, tapioca 25%, add water move to 100%, through fill a prescription-boil-cool off-operations such as machine-processed moulding make areca chewing gum.
Claims (2)
1, a kind of preparation method of betel nut maltosemalt sugar, it is characterized in that with white sugar, areca powder, edible gelatin, citric acid, tapioca, add an amount of cold water and boil and form, the percentage by weight of each composition is respectively: white sugar 30-60%, betel nut Normal juice or areca powder 5-35%, edible gelatin 4.8%, citric acid 0.2%, tapioca 30%, water is an amount of.
2, a kind of preparation method of areca chewing gum, it is characterized in that boiling in right amount and form with white sugar, betel nut Normal juice or areca powder, betel powder, thin screw ash, processing glue, tapioca and cold water, the percentage by weight of each composition is respectively: white sugar 30-50%, betel nut Normal juice or areca powder 15-35%, betel powder 0.5%, thin screw ash 0.5%, processing glue 9%, tapioca 25%, water is an amount of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 90110293 CN1027618C (en) | 1990-12-28 | 1990-12-28 | Method for making sweets and candied fruit with betel-nut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 90110293 CN1027618C (en) | 1990-12-28 | 1990-12-28 | Method for making sweets and candied fruit with betel-nut |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1054351A CN1054351A (en) | 1991-09-11 |
| CN1027618C true CN1027618C (en) | 1995-02-15 |
Family
ID=4881851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 90110293 Expired - Fee Related CN1027618C (en) | 1990-12-28 | 1990-12-28 | Method for making sweets and candied fruit with betel-nut |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1027618C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105503C (en) * | 1999-03-13 | 2003-04-16 | 柯万河 | Health-care areca sweets |
| CN101416674B (en) * | 2008-12-03 | 2010-12-08 | 朱苹 | Areca chewing gum and preparation method thereof |
| CN102078381B (en) * | 2009-11-30 | 2012-02-22 | 中国科学院成都生物研究所 | Medicament to prevent and treat neurasthenia and preparation method thereof |
| CN102239952A (en) * | 2010-05-12 | 2011-11-16 | 刘彦巡 | Areca nut chewing gums and method for preparing areca nut chewing gums |
| CN105360550A (en) * | 2015-11-23 | 2016-03-02 | 许启太 | Betel nut aerated candy and preparation method thereof |
| CN107410651A (en) * | 2017-05-09 | 2017-12-01 | 湖南益阳皇爷食品有限公司 | A kind of betel nut preserved fruit and preparation method thereof |
-
1990
- 1990-12-28 CN CN 90110293 patent/CN1027618C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1054351A (en) | 1991-09-11 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned | ||
| CF01 | Termination of patent right due to non-payment of annual fee |