CN104939243A - Chinese wolfberry health-care oat beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a Chinese wolfberry health-care oat beverage and a preparation method thereof. The Chinese wolfberry health-care oat beverage is prepared from the following raw materials in parts by weight: 200-210 parts of raw oatmeal, 0.4-0.5 part of sodium carboxymethylcellulose, 0.15-0.16 part of xanthan gum, 0.2-0.3 part of monostearin, 0.15-0.16 part of sucrose ester, 5-6 parts of sucrose, 3-4 parts of lactic acid, 4-5 parts of pumpkin pie, 13-15 parts of Chinese wolfberry juice, 3-4 parts of green prune, 2-3 parts of peanut kernel, 2-3 parts of suaeda glauca, 2-3 parts of skin of soya-bean milk, 6-7 parts of baby cabbage juice, 1-2 parts of sesame oil, 5-6 parts of dried peach, 1-2 parts of eucommia ulmoides, 1-2 parts of astragalus complanatus, 1-2 parts of pumpkin flower, 1-1.5 parts of dendrobium nobile, 1-1.5 parts of acanthopanax senticosus and a proper amount of water. According to the invention, pumpkin pies are placed in Chinese wolfberry juice to be soaked, then green prune and peanut kernels are added, mixing is carried out and pulping into pulp is carried out, so that the obtained pulp is mellow and unique in taste, and has a healthcare function of the Chinese wolfberry.

Description

A kind of Chinese wolfberry health-care oat beverage and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of Chinese wolfberry health-care oat beverage and preparation method thereof.

Background technology

Oat is a kind of low sugar, high nutrition, high energy food.Oat nature and flavor are sweet flat.The beneficial spleen of energy nourishes heart, arrest sweating.There is higher nutritive value.Can be used for body empty spontaneous perspiration, night sweat or pulmonary tuberculosis patient.Oat is rich in dietary fiber, and can promote enterogastric peristalsis, be beneficial to defecation, heat is low, and glycemic index is low, blood lipid-reducing blood sugar-decreasing, is also one of high-grade tonic.

Grain eats for flour milling, or makes feed, and nutritive value is very high.In 9 kinds of grain such as the daily edible wheat of Chinese, rice, corn, the highest with the economic worth of oat, it is all high that it is mainly manifested in nutrition, health care and feeding value.Beta glucan in oat can slow down the increase of Glucose in Blood by Cyclic, prevention and corntrol obesity, diabetes and angiocardiopathy.The dietary fiber that oat is rich in has the effect of cleaning enteron aisle rubbish.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of Chinese wolfberry health-care oat beverage and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Chinese wolfberry health-care oat beverage is made up of the raw material of following weight parts: raw oatmeal 200-210, sodium carboxymethylcellulose 0.4-0.5, xanthans 0.15-0.16, monoglyceride 0.2-0.3, sucrose ester 0.15-0.16, sucrose 5-6, lactic acid 3-4, pumpkin pie 4-5, wolfberry juice 13-15, green prune 3-4, shelled peanut 2-3, salt tarragon 2-3, skin of soya-bean milk 2-3, baby cabbage juice 6-7, sesame oil 1-2, peach jerky 5-6, bark of eucommia 1-2, semen astragali complanati 1-2, pumpkin flower 1-2, stem of noble dendrobium 1-1.5, wilsonii 1-1.5, water are appropriate;

A preparation method for Chinese wolfberry health-care oat beverage, comprises the following steps: the bark of eucommia, semen astragali complanati, pumpkin flower, the stem of noble dendrobium, wilsonii mixing are added 15-20 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) pumpkin pie is cut into inch strips, then be put into immersion 10-12 minute in wolfberry juice, then add green prune and shelled peanut continuation immersion 10-12 minute, then mixing breaks into slurry;

(3) peach jerky is put into soak 20-30 minute in baby cabbage juice after pull out and be cut into silk, then mix with salt tarragon, the skin of soya-bean milk and put into the sesame oil burning heat and to stir-fry 6-8 minute, then dry grinds;

(4) by after sodium carboxymethylcellulose, xanthans, monoglyceride, sucrose ester, sucrose, lactic acid dissolution again Homogeneous phase mixing obtain stabilizing agent, raw oatmeal is put in baking box, first at 140 DEG C of temperature, toast 4-5 minute, at 160 DEG C of temperature, toast 4-5 minute again, then oatmeal is put in clear water soak 3-4 hour after pull out;

(5) gains Homogeneous phase mixing in (1) (2) (3) is obtained compound, in compound, add the 15-18 water doubly equaling oatmeal amount again mix to obtain mixed serum, oatmeal in (4) is put in mixed serum and soaks 3-4 hour, underflow is worn in mixing again, filter cleaner, again by stabilizing agent in (4) and underflow Homogeneous phase mixing, more filling, seal, sterilizing, to obtain final product.

Advantage of the present invention is: pumpkin pie is put in wolfberry juice and soaks by the present invention, add again green prune and shelled peanut mixing break into slurry, the strong uniqueness of slurries taste obtained, and there is the health care of matrimony vine, by the first 140 degree of bakings of raw oatmeal, 160 degree of bakings again, prevent overbaking, make the color of baking bright orange, aromatic flavour, crisp taste, the Chinese medicine added has eliminating dampness and heat, the Sweeling-eliminating medicine powder stasis of blood, improving water flood, the effect stimulated circulation, first for oatmeal clear water is soaked, put in mixed serum again and soak, the nutrition of mixed serum and taste are well immersed in oatmeal, mouthfeel is unique.

Detailed description of the invention

A kind of Chinese wolfberry health-care oat beverage is made up of the raw material of following weight parts: raw oatmeal 210, sodium carboxymethylcellulose 0.5, xanthans 0.16, monoglyceride 0.3, sucrose ester 0.16, sucrose 6, lactic acid 4, pumpkin pie 5, wolfberry juice 15, green prune 4, shelled peanut 3, salt tarragon 3, the skin of soya-bean milk 3, baby cabbage juice 7, sesame oil 2, peach jerky 6, the bark of eucommia 2, semen astragali complanati 2, pumpkin spend 2, the stem of noble dendrobium 1.5, wilsonii 1.5, water are appropriate;

A preparation method for Chinese wolfberry health-care oat beverage, comprises the following steps: the bark of eucommia, semen astragali complanati, pumpkin flower, the stem of noble dendrobium, wilsonii mixing are added the water infusion 40 minutes of 20 times by (1), filter to obtain liquid;

(2) pumpkin pie is cut into inch strips, then be put in wolfberry juice and soak 12 minutes, then add green prune and shelled peanut continues immersion 12 minutes, then mixing breaks into slurry;

(3) peach jerky is put in baby cabbage juice to soak to pull out after 30 minutes and is cut into silk, then mix with salt tarragon, the skin of soya-bean milk to put into and burn hot sesame oil and stir-fry 8 minutes, then dry grinds;

(4) by after sodium carboxymethylcellulose, xanthans, monoglyceride, sucrose ester, sucrose, lactic acid dissolution again Homogeneous phase mixing obtain stabilizing agent, raw oatmeal is put in baking box, first toast 5 minutes at 140 DEG C of temperature, toast 5 minutes at 160 DEG C of temperature again, then oatmeal is put in clear water to soak after 4 hours and pulls out;

(5) gains Homogeneous phase mixing in (1) (2) (3) is obtained compound, the water adding 18 times that equal oatmeal amount again in compound mixes to obtain mixed serum, oatmeal in (4) is put in mixed serum and soaks 4 hours, underflow is worn in mixing again, filter cleaner, again by stabilizing agent in (4) and underflow Homogeneous phase mixing, more filling, seal, sterilizing, to obtain final product.

Claims (2)

1. a Chinese wolfberry health-care oat beverage, it is characterized in that being made up of the raw material of following weight parts: raw oatmeal 200-210, sodium carboxymethylcellulose 0.4-0.5, xanthans 0.15-0.16, monoglyceride 0.2-0.3, sucrose ester 0.15-0.16, sucrose 5-6, lactic acid 3-4, pumpkin pie 4-5, wolfberry juice 13-15, green prune 3-4, shelled peanut 2-3, salt tarragon 2-3, skin of soya-bean milk 2-3, baby cabbage juice 6-7, sesame oil 1-2, peach jerky 5-6, bark of eucommia 1-2, semen astragali complanati 1-2, pumpkin flower 1-2, stem of noble dendrobium 1-1.5, wilsonii 1-1.5, water are appropriate.

2. the preparation method of a kind of Chinese wolfberry health-care oat beverage according to claim 1, it is characterized in that comprising the following steps: the bark of eucommia, semen astragali complanati, pumpkin flower, the stem of noble dendrobium, wilsonii mixing are added 15-20 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) pumpkin pie is cut into inch strips, then be put into immersion 10-12 minute in wolfberry juice, then add green prune and shelled peanut continuation immersion 10-12 minute, then mixing breaks into slurry;

(3) peach jerky is put into soak 20-30 minute in baby cabbage juice after pull out and be cut into silk, then mix with salt tarragon, the skin of soya-bean milk and put into the sesame oil burning heat and to stir-fry 6-8 minute, then dry grinds;

(4) by after sodium carboxymethylcellulose, xanthans, monoglyceride, sucrose ester, sucrose, lactic acid dissolution again Homogeneous phase mixing obtain stabilizing agent, raw oatmeal is put in baking box, first at 140 DEG C of temperature, toast 4-5 minute, at 160 DEG C of temperature, toast 4-5 minute again, then oatmeal is put in clear water soak 3-4 hour after pull out;

(5) gains Homogeneous phase mixing in (1) (2) (3) is obtained compound, in compound, add the 15-18 water doubly equaling oatmeal amount again mix to obtain mixed serum, oatmeal in (4) is put in mixed serum and soaks 3-4 hour, underflow is worn in mixing again, filter cleaner, again by stabilizing agent in (4) and underflow Homogeneous phase mixing, more filling, seal, sterilizing, to obtain final product.