CN104095041A - Sandwich dried bean curd with pig blood and pickled peppers and preparation method thereof - Google Patents

Abstract

The invention discloses a sandwich dried bean curd with pig blood and pickled peppers and a preparation method thereof. The sandwich dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 2-4 parts of salt, 3-4 parts of chopped green onions, 3-4 parts of shredded ginger, 3-4 parts of garlic, 2-3 parts of seed powder of Chinese prickly ash, 3-4 parts of cottonseed oil, 10-13 parts of bath chap, 13-15 parts of pig blood, 9-13 parts of beef tongues, 12-15 parts of preserved red peppers, 8-10 parts of maize germs, 3-4 parts of celery, 9-11 parts of freeze-dried powder of agaricus blazei, 2-3 parts of acorns, 3-4 parts of green and red threads, 6-8 parts of banana flour, 2-3 parts of hericium erinaceus, 1-2 parts of common fenugreek seeds, 1-2 parts of corn stigmas, 1-2 parts of polygonatum, 1-2 parts of bay leaves, and 20-30 parts of a nutrient solution. For the sandwich dried bean curd disclosed by the invention, the preserved red peppers, the bath chap, the pig blood and the beef tongues are mixed and mashed to form paste, and the paste is put between two dried bean curds to obtain the sandwich dried bean curd. The taste of the sandwich dried bean curd is excellent, the sandwich dried bean curd conforms to the taste of a person who loves hot food, and traditional Chinese medicines which are added into the sandwich dried bean curd have the efficacies of preventing cancer, tonifying the kidney, strengthening yang, invigorating the stomach and regulating qi.

Description

Pig blood pickled peppers Sandwich dried bean curd and preparation method thereof

Technical field

The present invention relates to food processing technology field, relate in particular to boar blood pickled peppers Sandwich dried bean curd and preparation method thereof.

Background technology

Dried bean curd is a kind of time-honored folk snack, is also the abbreviation of dried bean curd, and its major ingredient is soybean, contains the nutriments such as rich in protein, amino acid, calcium, phosphorus, iron in soybean.Utilize soybean can make the processed soybean food of various nutritious, instants.Although the dried bean curd on market is varied, do not there is health-care efficacy, can not satisfy the demands of consumers.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, and boar blood pickled peppers Sandwich dried bean curd and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

One boar blood pickled peppers Sandwich dried bean curd is to be made up of the raw material of following weight parts: soya bean 200-220, salt 2-4, chopped spring onion 3-4, shredded ginger 3-4, garlic 3-4, zanthoxylum powder 2-3, cottonseed oil 3-4, pork head meat 10-13, pig blood 13-15, cow tongue 9-13, pickle pimiento 12-15, maize germ 8-10, celery 3-4, Ji Songrong freeze-dried powder 9-11, oak 2-3, green-red shred made of orange peel 3-4, banaina 6-8, Hericium erinaceus 2-3, faenum graecum 1-2, corn stigma 1-2, radix polygonati officinalis 1-2, basyleave 1-2, nutrient solution 20-30;

Described nutrient solution is made up of following raw materials in part by weight: long tail anchovy 8-12, raw egg 1-2, prickly pear 4-6, watermelon 4-6, jackfruit 4-6, assist lotus 5-7, gynura bicolor 5-7, basket wormwood artemisia 4-5, water caltrop stem 4-6, fry shelled peanut 5-8, camellia oil 6-8, durian core 2-3, kamuning 1-2, sanchi flower 1-2, lemon-grass 1-2;

The preparation method of described nutritional auxiliary is: fruit juice made by prickly pear, watermelon and jackfruit by (1), will fry shelled peanut grinds, mixes with fruit juice;

(2) will assist lotus, gynura bicolor, basket wormwood artemisia, water caltrop stem to dry to add water after grinds with raw egg with become powder to stick with paste, after long tail anchovy is placed on to powder and stirs in sticking with paste, long tail anchovy is put into the fried 3-4 minute of camellia oil;

(3) by adding 8-9 water infusion 40-50 minute doubly after other surplus stock mixing, filter to obtain liquid, gains in (2) are put to into the liquid immersion 2 hours, grinds after drying, is mixed to get nutrient solution with fruit juice.

The preparation method of pig blood pickled peppers Sandwich dried bean curd, comprises the following steps: soya bean is made raw soya-bean milk by (1), adds banaina in raw soya-bean milk;

(2) maize germ, celery, Ji Songrong freeze-dried powder, oak, green-red shred made of orange peel, salt, chopped spring onion, shredded ginger, garlic and zanthoxylum powder are mixed and be placed in pot with cottonseed oil quick-fried 8-10 minute, then dry grinds;

(3) will and pickle other surplus stock pimiento and mix and add 9-10 decocting doubly to boil 20-30 minute except nutrient solution, pork head meat, pig blood, cow tongue are pulled out and with pickle pimiento mixing and smash into sauce;

(4) raw soya-bean milk and nutrient solution are mixed and made into raw soya-bean milk, then are mixed and made into dried bean curd with (2) middle gains, two dried bean curds are stacked, between two dried bean curds, put into (3) gains, then be pressed into Sandwich dried bean curd.

Advantage of the present invention is: the present invention will pickle pimiento and mix and smash into sauce with pork head meat, pig blood, cow tongue, be placed in two dried bean curds and make Sandwich dried bean curd, taste is splendid, meets the taste of liking peppery people, and the Chinese medicine adding has effect that anti-cancer, tonifying kidney and strengthening yang, stomach invigorating are regulated the flow of vital energy.

Detailed description of the invention

One boar blood pickled peppers Sandwich dried bean curd is to be made up of the raw material of following weight parts: soya bean 200, salt 2, chopped spring onion 3, shredded ginger 3, garlic 3, zanthoxylum powder 2, cottonseed oil 3, pork head meat 10, pig blood 13, cow tongue 9, pickle pimiento 12, maize germ 8, celery 3, Ji Songrong freeze-dried powder 9, oak 2, green-red shred made of orange peel 3, banaina 6, Hericium erinaceus 2, faenum graecum 1, corn stigma 1, radix polygonati officinalis 1, basyleave 1, nutrient solution 20;

Described nutrient solution is made up of following raw materials in part by weight: long tail anchovy 8, raw egg 1, prickly pear 4, watermelon 4, jackfruit 4, assist lotus 5, gynura bicolor 5, basket wormwood artemisia 4, water caltrop stem 4, fry shelled peanut 5, camellia oil 6, durian core 2, kamuning 1, sanchi flower 1, lemon-grass 1;

The preparation method of described nutritional auxiliary is: fruit juice made by prickly pear, watermelon and jackfruit by (1), will fry shelled peanut grinds, mixes with fruit juice;

(2) will assist lotus, gynura bicolor, basket wormwood artemisia, water caltrop stem to dry to add water after grinds with raw egg with become powder to stick with paste, after long tail anchovy is placed on to powder and stirs in sticking with paste, long tail anchovy is put into the fried 3-4 minute of camellia oil;

(3) by adding 8-9 water infusion 40-50 minute doubly after other surplus stock mixing, filter to obtain liquid, gains in (2) are put to into the liquid immersion 2 hours, grinds after drying, is mixed to get nutrient solution with fruit juice.

The preparation method of pig blood pickled peppers Sandwich dried bean curd, comprises the following steps: soya bean is made raw soya-bean milk by (1), adds banaina in raw soya-bean milk;

(2) maize germ, celery, Ji Songrong freeze-dried powder, oak, green-red shred made of orange peel, salt, chopped spring onion, shredded ginger, garlic and zanthoxylum powder are mixed and be placed in pot with cottonseed oil quick-fried 8-10 minute, then dry grinds;

(3) will and pickle other surplus stock pimiento and mix and add 9-10 decocting doubly to boil 20-30 minute except nutrient solution, pork head meat, pig blood, cow tongue are pulled out and with pickle pimiento mixing and smash into sauce;

(4) raw soya-bean milk and nutrient solution are mixed and made into raw soya-bean milk, then are mixed and made into dried bean curd with (2) middle gains, two dried bean curds are stacked, between two dried bean curds, put into (3) gains, then be pressed into Sandwich dried bean curd.

Claims (2)

1. a boar blood pickled peppers Sandwich dried bean curd, it is characterized in that being made up of the raw material of following weight parts: soya bean 200-220, salt 2-4, chopped spring onion 3-4, shredded ginger 3-4, garlic 3-4, zanthoxylum powder 2-3, cottonseed oil 3-4, pork head meat 10-13, pig blood 13-15, cow tongue 9-13, pickle pimiento 12-15, maize germ 8-10, celery 3-4, Ji Songrong freeze-dried powder 9-11, oak 2-3, green-red shred made of orange peel 3-4, banaina 6-8, Hericium erinaceus 2-3, faenum graecum 1-2, corn stigma 1-2, radix polygonati officinalis 1-2, basyleave 1-2, nutrient solution 20-30;

Described nutrient solution is made up of following raw materials in part by weight: long tail anchovy 8-12, raw egg 1-2, prickly pear 4-6, watermelon 4-6, jackfruit 4-6, assist lotus 5-7, gynura bicolor 5-7, basket wormwood artemisia 4-5, water caltrop stem 4-6, fry shelled peanut 5-8, camellia oil 6-8, durian core 2-3, kamuning 1-2, sanchi flower 1-2, lemon-grass 1-2;

The preparation method of described nutritional auxiliary is: fruit juice made by prickly pear, watermelon and jackfruit by (1), will fry shelled peanut grinds, mixes with fruit juice;

(2) will assist lotus, gynura bicolor, basket wormwood artemisia, water caltrop stem to dry to add water after grinds with raw egg with become powder to stick with paste, after long tail anchovy is placed on to powder and stirs in sticking with paste, long tail anchovy is put into the fried 3-4 minute of camellia oil;

(3) by adding 8-9 water infusion 40-50 minute doubly after other surplus stock mixing, filter to obtain liquid, gains in (2) are put to into the liquid immersion 2 hours, grinds after drying, is mixed to get nutrient solution with fruit juice.

2. the preparation method of pig blood pickled peppers Sandwich dried bean curd according to claim 1, is characterized in that comprising the following steps: soya bean is made raw soya-bean milk by (1), adds banaina in raw soya-bean milk;

(2) maize germ, celery, Ji Songrong freeze-dried powder, oak, green-red shred made of orange peel, salt, chopped spring onion, shredded ginger, garlic and zanthoxylum powder are mixed and be placed in pot with cottonseed oil quick-fried 8-10 minute, then dry grinds;

(3) will and pickle other surplus stock pimiento and mix and add 9-10 decocting doubly to boil 20-30 minute except nutrient solution, pork head meat, pig blood, cow tongue are pulled out and with pickle pimiento mixing and smash into sauce;

(4) raw soya-bean milk and nutrient solution are mixed and made into raw soya-bean milk, then are mixed and made into dried bean curd with (2) middle gains, two dried bean curds are stacked, between two dried bean curds, put into (3) gains, then be pressed into Sandwich dried bean curd.