CN104161130A - Kidney tonifying dried bean curd with Chinese chestnuts and preparation method thereof - Google Patents

Kidney tonifying dried bean curd with Chinese chestnuts and preparation method thereof Download PDF

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Publication number
CN104161130A
CN104161130A CN201410324691.0A CN201410324691A CN104161130A CN 104161130 A CN104161130 A CN 104161130A CN 201410324691 A CN201410324691 A CN 201410324691A CN 104161130 A CN104161130 A CN 104161130A
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China
Prior art keywords
parts
bean curd
chinese
dried bean
dried
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CN201410324691.0A
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Chinese (zh)
Inventor
周启霞
姚建国
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ANHUI RENRENFU BEAN INDUSTRY Co Ltd
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ANHUI RENRENFU BEAN INDUSTRY Co Ltd
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Priority to CN201410324691.0A priority Critical patent/CN104161130A/en
Publication of CN104161130A publication Critical patent/CN104161130A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a kidney tonifying dried bean curd with Chinese chestnuts. The dried bean curd is prepared from the following raw materials in parts by weight: 100-110 parts of soybeans, 10-15 parts of mung beans, 1-1.2 parts of impatiens grass, 1-1.1 parts of eucommia ulmoides leaves, 0.8-1 part of semen cuscutae, 1-1.3 parts of epimedium, 0.7-0.9 part of ears of fineleaf schizonepeta herbs, 1-2 parts of garlic, 1-2 parts of rhizoma coptidis, 3-4 parts of Chinese yams, 2-3 parts of peas, 1-2 parts of bran coats, 5-6 parts of pig brains, 1-2 parts of corn stigmas, 1-2 parts of Chinses angelica, 1-2 parts of datura, 3-4 parts of Chinese chestnuts, 5-6 parts of yolks, 2-2.5 parts of plaster, and 4-5 parts of nutrient additives. The dried bean curd disclosed by the invention is rich in nutrition and is delicious in food taste. The Chinese chestnuts and the pig brains, which are added to the dried bean curd, can tonify the kidney, enrich the brain, nourish muscles, moisten skins, strengthen the spleen and the stomach, and strengthen sinews and waist; rich unsaturated fatty acids and vitamins, which are contained in the Chinese chestnuts, can prevent and treat diseases, such as high blood pressure, coronary heart disease and arteriosclerosis; and the pig brains can treat intermittent headache, dizziness, chimatlon, rhagadia and headache. In addition, in the processing course of the dried bean curd, various Chinese herbal medicines are added, so that the dried bean curd has the efficacies of expelling wind, activating blood flow, reducing swelling, easing pain, invigorating the kidney, supporting yang, and inducing diaphoresis to dispel wind.

Description

A kind of kidney-nourishing Chinese chestnut dried bean curd and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of dried bean curd, relate in particular to a kind of kidney-nourishing Chinese chestnut dried bean curd and preparation method thereof.
Background technology
Dried bean curd is a kind of time-honored folk snack, and traditional dried bean curd is taking single soybean as raw material, and the bean curd deep processing of making is made, instant.Along with growth in the living standard and the growing requirement to quality of life, existing single taste dried bean curd can not meet people's needs gradually.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of kidney-nourishing Chinese chestnut dried bean curd and preparation method thereof is provided.
The technical solution adopted in the present invention is:
A kind of kidney-nourishing Chinese chestnut dried bean curd, made by the raw material of following weight portion:
Soya bean 100-110, mung bean 10-15, Impatientis 1-1.2, folium cortex eucommiae 1-1.1, seed of Chinese dodder 0.8-1, barrenwort 1-1.3, ching-chieh 0.7-0.9, garlic 1-2, coptis 1-2, Chinese yam 3-4, pea 2-3, cavings 1-2, pig brain 5-6, corn stigma 1-2, Radix Angelicae Sinensis 1-2, datura 1-2, Chinese chestnut 3-4, yolk 5-6, gypsum 2-2.5, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: cotton candy 3-4, lotus rhizome 3-4, glutinous rice 3-4, dried shrimp 10-11, leaf of bamboo 1-2, wind-weed 3-4, pineapple leaves 1.3-1.4, root of kudzu vine 2-2.2, lychee leaf 2-2.5, the real sub-0.8-1 of Chu;
Preparation method is: (1) adds 4-5 water big fire doubly by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi and decocts 40-45 minute, and press filtration is removed slag, the spray-dried medicinal powder that obtains of gained liquid; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20-30 minute, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2-3 minute, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.
The preparation method of a kind of kidney-nourishing Chinese chestnut dried bean curd according to claim 1, is characterized in that comprising the following steps:
(1) by soya bean, mung bean, be positioned in clear water, to soak after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk; (2) on Chinese chestnut, Chinese yam, pea, pot cooks, and yolk, pig brain are mixed into oil cauldron fry cooked, and taking-up is dried in the air cool, is mixed into mixer stirs into mud shape with ripe Chinese chestnut, Chinese yam, garlic and corn stigma, admixes cavings and nourishing additive agent, obtains pastel; (3) Chinese medicine such as Impatientis, folium cortex eucommiae is added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain; (4) add immediately pastel and liquid after raw soya-bean milk is added to big fire boiling and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80-84 DEG C, add gypsum, leave standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft, dry, to obtain final product.
Beneficial effect of the present invention is:
Dried bean curd of the present invention is nutritious, food flavor deliciousness, and the Chinese chestnut of interpolation and pig brain can be mended brain by kidney-nourishing, support flesh moisturizing, strengthening the spleen and stomach, strengthening tendon and waist, and contained abundant unrighted acid and vitamin in Chinese chestnut, can prevent and treat the diseases such as high blood pressure, coronary heart disease and artery sclerosis, pig brain can be controlled a wind, dizzy, pernio, chaps, headache, in addition, the present invention has added multiple Chinese herbal medicine in process, has effect of expelling wind and activating blood flow, swelling and pain relieving, tonifying kidney and strengthening yang, inducing diaphoresis to dispel wind.
Detailed description of the invention
A kind of kidney-nourishing Chinese chestnut dried bean curd, by following weight portion (kilogram) raw material make:
Soya bean 100, mung bean 10, Impatientis 1, folium cortex eucommiae 1, the seed of Chinese dodder 0.8, barrenwort 1, ching-chieh 0.7, garlic 1, the coptis 1, Chinese yam 3, pea 2, cavings 1, pig brain 5, corn stigma 1, Radix Angelicae Sinensis 1, datura 1, Chinese chestnut 3, yolk 5, gypsum 2, nourishing additive agent 4;
Described nourishing additive agent by following weight portion (kilogram) raw material make: the real son 0.8 of cotton candy 3, lotus rhizome 3, glutinous rice 3, dried shrimp 10, the leaf of bamboo 1, the wind-weed 3, pineapple leaves 1.3, root of kudzu vine 2-, lychee leaf 2, Chu; Preparation method is: (1) by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi add 4 times water big fire decoct 40 minutes, press filtration is removed slag, gained liquid spray-dried medicinal powder; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20 minutes, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2 minutes, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.
The preparation method of a kind of kidney-nourishing Chinese chestnut dried bean curd according to claim 1, is characterized in that comprising the following steps:
(1) by soya bean, mung bean, be positioned in clear water, to soak after 7 hours and pull out, add the water making beating of 4 times, filter cleaner, obtains raw soya-bean milk; (2) on Chinese chestnut, Chinese yam, pea, pot cooks, and yolk, pig brain are mixed into oil cauldron fry cooked, and taking-up is dried in the air cool, is mixed into mixer stirs into mud shape with ripe Chinese chestnut, Chinese yam, garlic and corn stigma, admixes cavings and nourishing additive agent, obtains pastel; (3) Chinese medicine such as Impatientis, folium cortex eucommiae is added to 4 times of water, little fire decocts after 1 hour the press filtration liquid that removes slag to obtain; (4) add immediately pastel and liquid after raw soya-bean milk is added to big fire boiling and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80 DEG C, adding gypsum, leaving standstill after 10 minutes to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft, drying, to obtain final product.

Claims (2)

1. a kidney-nourishing Chinese chestnut dried bean curd, is characterized in that being made up of the raw material of following weight portion:
Soya bean 100-110, mung bean 10-15, Impatientis 1-1.2, folium cortex eucommiae 1-1.1, seed of Chinese dodder 0.8-1, barrenwort 1-1.3, ching-chieh 0.7-0.9, garlic 1-2, coptis 1-2, Chinese yam 3-4, pea 2-3, cavings 1-2, pig brain 5-6, corn stigma 1-2, Radix Angelicae Sinensis 1-2, datura 1-2, Chinese chestnut 3-4, yolk 5-6, gypsum 2-2.5, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: cotton candy 3-4, lotus rhizome 3-4, glutinous rice 3-4, dried shrimp 10-11, leaf of bamboo 1-2, wind-weed 3-4, pineapple leaves 1.3-1.4, root of kudzu vine 2-2.2, lychee leaf 2-2.5, the real sub-0.8-1 of Chu;
Preparation method is: (1) adds 4-5 water big fire doubly by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi and decocts 40-45 minute, and press filtration is removed slag, the spray-dried medicinal powder that obtains of gained liquid; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20-30 minute, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2-3 minute, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.
2. the preparation method of a kind of kidney-nourishing Chinese chestnut dried bean curd according to claim 1, is characterized in that comprising the following steps:
(1) by soya bean, mung bean, be positioned in clear water, to soak after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk; (2) on Chinese chestnut, Chinese yam, pea, pot cooks, and yolk, pig brain are mixed into oil cauldron fry cooked, and taking-up is dried in the air cool, is mixed into mixer stirs into mud shape with ripe Chinese chestnut, Chinese yam, garlic and corn stigma, admixes cavings and nourishing additive agent, obtains pastel; (3) Chinese medicine such as Impatientis, folium cortex eucommiae is added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain; (4) add immediately pastel and liquid after raw soya-bean milk is added to big fire boiling and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80-84 DEG C, add gypsum, leave standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft, dry, to obtain final product.
CN201410324691.0A 2014-07-09 2014-07-09 Kidney tonifying dried bean curd with Chinese chestnuts and preparation method thereof Pending CN104161130A (en)

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CN201410324691.0A CN104161130A (en) 2014-07-09 2014-07-09 Kidney tonifying dried bean curd with Chinese chestnuts and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201410324691.0A CN104161130A (en) 2014-07-09 2014-07-09 Kidney tonifying dried bean curd with Chinese chestnuts and preparation method thereof

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CN104161130A true CN104161130A (en) 2014-11-26

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103444892A (en) * 2013-07-30 2013-12-18 陈瑞 Blood sugar-reducing dried bean curd with green tea and preparation method thereof
CN103598348A (en) * 2013-10-16 2014-02-26 杨茹芹 Lemon dried bean curd
CN103976028A (en) * 2014-03-24 2014-08-13 淮南市碗碗香豆业有限公司 Cumin-baked dried bean curd and preparation method thereof
CN103976027A (en) * 2014-03-24 2014-08-13 淮南市碗碗香豆业有限公司 Seafood dried bean curd and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103444892A (en) * 2013-07-30 2013-12-18 陈瑞 Blood sugar-reducing dried bean curd with green tea and preparation method thereof
CN103598348A (en) * 2013-10-16 2014-02-26 杨茹芹 Lemon dried bean curd
CN103976028A (en) * 2014-03-24 2014-08-13 淮南市碗碗香豆业有限公司 Cumin-baked dried bean curd and preparation method thereof
CN103976027A (en) * 2014-03-24 2014-08-13 淮南市碗碗香豆业有限公司 Seafood dried bean curd and preparation method thereof

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Application publication date: 20141126

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