CN106107918A - A kind of fruit Folium Allii tuberosi beans and preparation method thereof - Google Patents

A kind of fruit Folium Allii tuberosi beans and preparation method thereof Download PDF

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Publication number
CN106107918A
CN106107918A CN201610632305.3A CN201610632305A CN106107918A CN 106107918 A CN106107918 A CN 106107918A CN 201610632305 A CN201610632305 A CN 201610632305A CN 106107918 A CN106107918 A CN 106107918A
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CN
China
Prior art keywords
allii tuberosi
folium allii
pear
beans
fruit
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610632305.3A
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Chinese (zh)
Inventor
汪传开
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HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
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HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
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Publication date
Application filed by HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd filed Critical HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
Priority to CN201610632305.3A priority Critical patent/CN106107918A/en
Publication of CN106107918A publication Critical patent/CN106107918A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of fruit Folium Allii tuberosi beans, be prepared by the raw materials in: Folium Allii tuberosi 400 410, pear 32 34, milk 10 11, wheat flour 45, Aloe 10 11, Fructus Mali pumilae 89, Flos Chrysanthemi 34, Semen Cassiae 23, Rhizoma Curcumae Longae 23, Radix Ginseng 12, eggshell 20 21, white vinegar 50 52, Sal 32 33, sodium alginate 23, tea polyphenol liposomes 1 1.5.The Folium Allii tuberosi beans even tissue of the present invention is fine and smooth, ferments with fragrance striking the nose, sour-sweet moderate, and bright in colour attractive in appearance, organoleptic quality is good, and spreading property is good, and abnormal flavour is not stayed in edible rear oral cavity, additionally, the present invention contains multiple medicinal herb components, has effect of blood fat reducing.

Description

A kind of fruit Folium Allii tuberosi beans and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of fruit Folium Allii tuberosi beans and preparation method thereof.
Background technology
Vegetable Middle nutrition composition is the abundantest, and people can therefrom absorb the various nutrition that oneself needs, and it is possible not only to make We supplement required multivitamin, it is also possible to make human body supplement various mineral.We can carry out deep processing vegetable, Vegetable for processing is significant to the development of vegetables industry, while improving vegetable economic worth, commercial value, is additionally favorable for fortune Defeated, adjust dull and rush season, anniversary stable market supply, improve its added value, fruits and vegetables goods a feast for the eyes on market are full greatly The needs that foot people are to vegetable food growing.
At present, the growing and cultivation technology of China Folium Allii tuberosi is the most ripe, and cultivated area and yield are the biggest.Although fragrant-flowered garlic System is relatively goed deep in the research of dish cultivated technique, and Folium Allii tuberosi yield increases year by year, and kind also gets more and more, but Folium Allii tuberosi is China master To process through simple classification after Folium Allii tuberosi harvesting be transported on market sell to eat raw, if citizen requirement amount Little, selling the Folium Allii tuberosi not gone out will rotten commercially or be abandoned by dealer, has not a particle of economic worth.China is to Folium Allii tuberosi Develop and be also in the starting stage, be badly in need of excellent deep working method and promote its economic worth." Folium Allii tuberosi beans processing technique and storage Hide performance study " in a literary composition author with Folium Allii tuberosi, pear, Sal, that soy sauce prepares even tissue for raw material is fine and smooth, sour-sweet moderate Folium Allii tuberosi beans, but Folium Allii tuberosi also exists smearing of brown stain, vitamin C loss, generation nitrite and beans during making beans Property difference problem.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of fruit Folium Allii tuberosi beans and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fruit Folium Allii tuberosi beans, is prepared by the raw materials in:
Folium Allii tuberosi 400-410, pear 32-34, milk 10-11, wheat flour 4-5, Aloe 10-11, Fructus Mali pumilae 8-9, Flos Chrysanthemi 3-4, Semen Cassiae Sub-2-3, Rhizoma Curcumae Longae 2-3, Radix Ginseng 1-2, eggshell 20-21, white vinegar 50-52, Sal 32-33, sodium alginate 2-3, tea polyphenol liposomes 1-1.5。
The preparation method of described fruit Folium Allii tuberosi beans, comprises the following steps:
(1) Flos Chrysanthemi, Semen Cassiae, Rhizoma Curcumae Longae, people are participated in water slow fire boiling 40-50 minute of 5-6 times, filter cleaner, gained filtrate Spray-dried make powder;
(2) taking Aloe, apple pulp, as many again water is pulled an oar, and mixes with wheat flour, and little fire is endured to thick;
(3) eggshell is clean, crushed after being dried, crosses 200 mesh sieves, adds the distilled water of 8 times, stirs 15 points under the conditions of 400r/min Standing 5 minutes after clock, the solution that upper strata is suspended with egg shell membrane is removed, and lower floor contains the solution of egg-shell meal after sucking filtration at 105 DEG C Under be dried 2 hours, then add white vinegar stand 1 hour;
(4) take the making beating of pear sarcocarp, obtain pear slurry;Folium Allii tuberosi is cleaned, drains moisture, be chopped into unqualified, pour in round, then Add pear slurry, milk, Sal, tea polyphenol liposomes and step (3) gained material, evacuation, vacuum be 0.03MPa, Temperature is fermented 7 days under conditions of being 15 DEG C;
(5) by homogeneous for step (4) gains abrasive lapping, add step (1), (2) gained material and leftover materials and be sufficiently stirred for, fill Carrying out microwave disinfection after dress, microwave power is 800W, and sterilizing time is 30s, to obtain final product.
The invention have the advantage that the Folium Allii tuberosi beans even tissue of the present invention is fine and smooth, ferment with fragrance striking the nose, sour-sweet moderate, sense organ Quality better, the eggshell of interpolation be mainly composed of calcium carbonate and magnesium carbonate, add reaction after white vinegar stands and generate calcium acetate and acetic acid Magnesium, Folium Allii tuberosi can be played the effect protected green lands by magnesium acetate so that the lovely luster of the present invention is attractive in appearance, and calcium acetate can be with the Sargassum added Acid sodium crosslinking, forms gel, improves the spreading property of beans, and the present invention increases vacuum when fermentation, reduces in container Oxygen content, reduces the probability that vitamin C in Folium Allii tuberosi is oxidized, decreases ascorbic loss, and the nitrate in vegetable exists Can be converted into nitrite in sweat, tea polyphenols can block the generation of nitrite, but owing to tea polyphenols is unstable, this Bright with the addition of tea polyphenol liposomes, it is possible to slowly discharging tea polyphenols, the protein in the milk of interpolation can be with the sulfuration in Folium Allii tuberosi Propylene reacts, so that abnormal flavour is not stayed in oral cavity after the present invention is edible, additionally, the present invention contains multiple medicinal herb components, has Effect of blood fat reducing.
Detailed description of the invention
A kind of fruit Folium Allii tuberosi beans, is made up of the raw material of following weight portion (kilogram):
Folium Allii tuberosi 400, pear 32, milk 10, wheat flour 4, Aloe 10, Fructus Mali pumilae 8, Flos Chrysanthemi 3, Semen Cassiae 2, Rhizoma Curcumae Longae 2, Radix Ginseng 1, eggshell 20, white vinegar 50, Sal 32, sodium alginate 2, tea polyphenol liposomes 1.
The preparation method of described fruit Folium Allii tuberosi beans, comprises the following steps:
(1) Flos Chrysanthemi, Semen Cassiae, Rhizoma Curcumae Longae, people participate in the water slow fire boiling 40 minutes of 5 times, and filter cleaner, gained filtrate is through spraying It is dried and makes powder;
(2) taking Aloe, apple pulp, as many again water is pulled an oar, and mixes with wheat flour, and little fire is endured to thick;
(3) eggshell is clean, crushed after being dried, crosses 200 mesh sieves, adds the distilled water of 8 times, stirs 15 points under the conditions of 400r/min Standing 5 minutes after clock, the solution that upper strata is suspended with egg shell membrane is removed, and lower floor contains the solution of egg-shell meal after sucking filtration at 105 DEG C Under be dried 2 hours, then add white vinegar stand 1 hour;
(4) take the making beating of pear sarcocarp, obtain pear slurry;Folium Allii tuberosi is cleaned, drains moisture, be chopped into unqualified, pour in round, then Add pear slurry, milk, Sal, tea polyphenol liposomes and step (3) gained material, evacuation, vacuum be 0.03MPa, Temperature is fermented 7 days under conditions of being 15 DEG C;
(5) by homogeneous for step (4) gains abrasive lapping, add step (1), (2) gained material and leftover materials and be sufficiently stirred for, fill Carrying out microwave disinfection after dress, microwave power is 800W, and sterilizing time is 30s, to obtain final product.

Claims (2)

1. a fruit Folium Allii tuberosi beans, it is characterised in that be prepared by the raw materials in:
Folium Allii tuberosi 400-410, pear 32-34, milk 10-11, wheat flour 4-5, Aloe 10-11, Fructus Mali pumilae 8-9, Flos Chrysanthemi 3-4, Semen Cassiae Sub-2-3, Rhizoma Curcumae Longae 2-3, Radix Ginseng 1-2, eggshell 20-21, white vinegar 50-52, Sal 32-33, sodium alginate 2-3, tea polyphenol liposomes 1-1.5。
The preparation method of fruit Folium Allii tuberosi beans the most according to claim 1, it is characterised in that comprise the following steps:
(1) Flos Chrysanthemi, Semen Cassiae, Rhizoma Curcumae Longae, people are participated in water slow fire boiling 40-50 minute of 5-6 times, filter cleaner, gained filtrate Spray-dried make powder;
(2) taking Aloe, apple pulp, as many again water is pulled an oar, and mixes with wheat flour, and little fire is endured to thick;
(3) eggshell is clean, crushed after being dried, crosses 200 mesh sieves, adds the distilled water of 8 times, stirs 15 points under the conditions of 400r/min Standing 5 minutes after clock, the solution that upper strata is suspended with egg shell membrane is removed, and lower floor contains the solution of egg-shell meal after sucking filtration at 105 DEG C Under be dried 2 hours, then add white vinegar stand 1 hour;
(4) take the making beating of pear sarcocarp, obtain pear slurry;Folium Allii tuberosi is cleaned, drains moisture, be chopped into unqualified, pour in round, then Add pear slurry, milk, Sal, tea polyphenol liposomes and step (3) gained material, evacuation, vacuum be 0.03MPa, Temperature is fermented 7 days under conditions of being 15 DEG C;
(5) by homogeneous for step (4) gains abrasive lapping, add step (1), (2) gained material and leftover materials and be sufficiently stirred for, fill Carrying out microwave disinfection after dress, microwave power is 800W, and sterilizing time is 30s, to obtain final product.
CN201610632305.3A 2016-08-05 2016-08-05 A kind of fruit Folium Allii tuberosi beans and preparation method thereof Pending CN106107918A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610632305.3A CN106107918A (en) 2016-08-05 2016-08-05 A kind of fruit Folium Allii tuberosi beans and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201610632305.3A CN106107918A (en) 2016-08-05 2016-08-05 A kind of fruit Folium Allii tuberosi beans and preparation method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156786A (en) * 2017-05-03 2017-09-15 蚌埠市乔峰农业蔬菜专业合作社 A kind of processing method of leek sauce

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103772183A (en) * 2012-10-28 2014-05-07 青岛嘉能节能环保技术有限公司 Method for preparing lime acetate by using eggshell
CN105747193A (en) * 2016-03-08 2016-07-13 马鞍山市十月丰食品有限公司 Preparation method of Chinese chive-soybean sauce cakes
CN105747166A (en) * 2016-04-25 2016-07-13 合肥独享食品有限公司 Hawthorn jam for promoting digestion and lowering lipid

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103772183A (en) * 2012-10-28 2014-05-07 青岛嘉能节能环保技术有限公司 Method for preparing lime acetate by using eggshell
CN105747193A (en) * 2016-03-08 2016-07-13 马鞍山市十月丰食品有限公司 Preparation method of Chinese chive-soybean sauce cakes
CN105747166A (en) * 2016-04-25 2016-07-13 合肥独享食品有限公司 Hawthorn jam for promoting digestion and lowering lipid

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Title
何俊萍等: "响应面法优化韭菜酱发酵条件", 《食品工业科技》 *
居云峰等: "《生活中的科学:社区科普知识300问》", 31 August 2006, 科学普及出版社 *
广西壮族自治区农业学校: "《果蔬加工学》", 31 May 1991, 农业出版社 *
徐文杰等: "《饮食智慧 从零岁婴儿到百岁老人的饮食宝典》", 30 June 2009, 中国中医药出版社 *
魏群: "《吃的科学 做自己的食品安全师》", 30 September 2013, 光明日报出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156786A (en) * 2017-05-03 2017-09-15 蚌埠市乔峰农业蔬菜专业合作社 A kind of processing method of leek sauce

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Application publication date: 20161116