CN101151999A - Compound squash powder of multiple nourishing foods - Google Patents
Compound squash powder of multiple nourishing foods Download PDFInfo
- Publication number
- CN101151999A CN101151999A CNA2006101527188A CN200610152718A CN101151999A CN 101151999 A CN101151999 A CN 101151999A CN A2006101527188 A CNA2006101527188 A CN A2006101527188A CN 200610152718 A CN200610152718 A CN 200610152718A CN 101151999 A CN101151999 A CN 101151999A
- Authority
- CN
- China
- Prior art keywords
- powder
- compound
- squash
- kudzu
- pumpkin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A multi-nutrient compound pumpkin powder comprises arrowroot, pumpkin powder and buckwheat powder. The invention utilizes the advantages of the formula so as to reach the goals of improving the function of the human body and treating the diabetes mellitus adjunctively.
Description
Technical field
The present invention is a kind of compound squash powder of multiple nourishing foods, particularly a kind of compound squash powder that people's health is highly profitable.
Background technology
Kudzu-vine root powder contains abundant biological flavone; to bring high blood pressure down, reducing blood lipid, norcholesterol effect be obvious; the protection blood vessel function is effective; but be used to sober up, pumpkin powder and buckwheat powder did not share with kudzu-vine root powder in the past more in the past, can not give full play to the effect of protection blood vessel; but in the actual life; because long-term blood sugar raises, cause the optical fundus blood vessel sclerosis, and the situation that influence is looked is seen a lot.
Summary of the invention
The purpose of this invention is to provide a kind of many nutrition and the food useful to the diabetes patient.
The present invention mixes and forms by kudzu-vine root powder 10-30%, pumpkin powder 20-45%, buckwheat powder 20-45%.Kudzu-vine root powder should be the ripe root of natural or tame Pueraria lobota, drying, pulverizing, refining forming, needed 80 mesh sieves, the pumpkin powder is that aging pumpkin is removed flesh, and chopping is dried or dried, and pulverizes 80 mesh sieves, buckwheat powder fries with stainless-steel pan, cross 60 mesh sieves, prepare burden according to the above ratio, stir.
The invention has the beneficial effects as follows: the first, the performance combination advantage with pumpkin powder and the auxilliary diabetes for the treatment of of buckwheat powder, is protected blood vessel with kudzu-vine root powder, makes the controlled and improvement of sclerosis of diabetes patient's capillary, particularly optical fundus blood vessel.The second, the sweet disagreeable taste that can shelter bitter buckwheat of pumpkin powder flavor, kudzu-vine root powder is sliding and fine and smooth, makes this invention that good mouthfeel be arranged, and promptly many nutrition are again cuisines.The 3rd, the moisture absorption of pumpkin powder is difficult for separately preserving, with kudzu-vine root powder and the buckwheat powder after frying compound after, can prolong its shelf-life.The 4th, boiling water is taken after mixing it with water edible very convenient.
The specific embodiment
Get root of kudzu vine section through 75 ℃ of bakings 120 minutes, pulverized 80 mesh sieves, get aging pumpkin, remove flesh, remove seed, a skin, chop up silk and dry, through 75 ℃ of bakings 120 minutes, pulverize again, cross 80 mesh sieves, get buckwheat powder, stainless-steel pan fries, cross 60 mesh sieves, by kudzu-vine root powder 20%, pumpkin powder 40%, buckwheat powder 40%, the weight ratio mixing and stirring, aluminum foil bag is filtered in packing, vacuumizes to get final product.
Claims (3)
1. a compound squash powder of multiple nourishing foods is characterized in that, is made up of kudzu-vine root powder, pumpkin powder, buckwheat powder.
2. a kind of compound squash powder of multiple nourishing foods according to claim 1 is characterized in that, kudzu-vine root powder 10-30%, pumpkin powder 20-45%, buckwheat powder 20-45%.
3. a kind of compound squash powder of multiple nourishing foods according to claim 1 is characterized in that, adds sugar-free sweetener, tasty agents.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101527188A CN101151999A (en) | 2006-09-25 | 2006-09-25 | Compound squash powder of multiple nourishing foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101527188A CN101151999A (en) | 2006-09-25 | 2006-09-25 | Compound squash powder of multiple nourishing foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101151999A true CN101151999A (en) | 2008-04-02 |
Family
ID=39254054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101527188A Pending CN101151999A (en) | 2006-09-25 | 2006-09-25 | Compound squash powder of multiple nourishing foods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101151999A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101971947A (en) * | 2010-11-15 | 2011-02-16 | 宁蒗女儿珍生物工程有限公司 | Pumpkin tartary buckwheat instant food |
| CN103039894A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Lotus root powder for prevention of asthmatic attack and preparation method |
| CN103039888A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Kudzu vine root powder for nourishing Yin and moistening dryness and preparation method |
| CN103039892A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Detoxifying and stagnation dissipating kudzuvine root powder and preparation method |
| CN103535636A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Potato and pumpkin powder and preparation method thereof |
| CN105212219A (en) * | 2014-06-24 | 2016-01-06 | 石家庄以岭药业股份有限公司 | A kind of composite nutrition powder containing mulberries and preparation method thereof |
| CN110024889A (en) * | 2019-04-18 | 2019-07-19 | 吕梁学院 | Millet and the compound early tea powder of pumpkin |
-
2006
- 2006-09-25 CN CNA2006101527188A patent/CN101151999A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101971947A (en) * | 2010-11-15 | 2011-02-16 | 宁蒗女儿珍生物工程有限公司 | Pumpkin tartary buckwheat instant food |
| CN103039894A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Lotus root powder for prevention of asthmatic attack and preparation method |
| CN103039888A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Kudzu vine root powder for nourishing Yin and moistening dryness and preparation method |
| CN103039892A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Detoxifying and stagnation dissipating kudzuvine root powder and preparation method |
| CN103535636A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Potato and pumpkin powder and preparation method thereof |
| CN105212219A (en) * | 2014-06-24 | 2016-01-06 | 石家庄以岭药业股份有限公司 | A kind of composite nutrition powder containing mulberries and preparation method thereof |
| CN110024889A (en) * | 2019-04-18 | 2019-07-19 | 吕梁学院 | Millet and the compound early tea powder of pumpkin |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103535566B (en) | Black-wrapper sweet soup balls | |
| WO2004016092A1 (en) | Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them | |
| CN101151999A (en) | Compound squash powder of multiple nourishing foods | |
| CN104247734A (en) | Mulberry leaf pineapple cake and making method thereof | |
| Tarantul et al. | Onion (lat. Állium cépa) | |
| KR100980249B1 (en) | Method for preparing of sea food samgyetang | |
| CN106722644A (en) | The processing method of dictyophora phalloidea nutrition soup | |
| KR20120071890A (en) | Fermented extract of animal or vegetable foods and manufacturing process of the same | |
| CN109497138A (en) | A kind of preparation method of balsam pear yoghourt | |
| CN104255883A (en) | Health protection cake capable of adjusting blood glucose and blood fat and production method thereof | |
| CN100579520C (en) | Slimming appetising capsule containing natural capsicine for promoting blood circulation and reducing blood fat | |
| KR100884844B1 (en) | Emotional Tea with spicy, sweety Collagen Apple Vita Green Tea | |
| KR101469932B1 (en) | Boiled Rice Containing Freeze-Thaw Dried Walleye Pollack and Cirsium setidens, and Method for Manufacturing The Same | |
| KR20180034905A (en) | Medicinal herb sauce including Saururus chinensis and Heartleaf houttuynia and salting method for aquatic products using thereof | |
| KR20180018075A (en) | Manufacturing method of rice korokke and korokke using the same | |
| KR101327802B1 (en) | Fermented extract of eel and manufacturing process of the same | |
| KR101814882B1 (en) | Mixed tea and a manufacturing method using the leaves of the blueberry stems and leaves, adlay and the leaves of amaranth | |
| CN110876476A (en) | Sweet osmanthus flower-lotus root starch instant soup capable of soothing nerves, strengthening brain, clearing heat and beautifying face and preparation method thereof | |
| KR101813496B1 (en) | Composition of gruel and rice gruel manufactured by using the same | |
| CN108524794A (en) | One kind can prevent three height and the raised four drops tea of uric acid and preparation method thereof | |
| KR102554649B1 (en) | Manufacturing method of the rice for popped rice using jujubes | |
| KR102060313B1 (en) | Method for manufacturing seasoned-dried slices of side dish seasoned fermented extracts of platycodon grandiflorum as active ingredient | |
| KR102525203B1 (en) | Manufacturing method of the rice for popped rice using shitake mushroom and sarcodon asparatus | |
| KR102141507B1 (en) | Manufacturing method of mara-jerky | |
| KR101058792B1 (en) | Method for preparing colorless dried radish with aloe and dried malted radish prepared by the method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20080402 |