CN101971947A - Pumpkin tartary buckwheat instant food - Google Patents
Pumpkin tartary buckwheat instant food Download PDFInfo
- Publication number
- CN101971947A CN101971947A CN2010105444871A CN201010544487A CN101971947A CN 101971947 A CN101971947 A CN 101971947A CN 2010105444871 A CN2010105444871 A CN 2010105444871A CN 201010544487 A CN201010544487 A CN 201010544487A CN 101971947 A CN101971947 A CN 101971947A
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- CN
- China
- Prior art keywords
- pumpkin
- instant food
- powder
- tartary buckwheat
- buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a pumpkin tartary buckwheat instant food. The instant food consists of pumpkin powder and tartary buckwheat powder and is characterized in that: after the pumpkin powder and the tartary buckwheat powder are mixed according to a mass ratio of 1:4 to 5, the mixture is pelletized and puffed. The pumpkin tartary buckwheat instant food has the advantages of rich nutrition and light sweet and fragrant mouthfeel, and can be taken after being brewed by boiling water.
Description
Technical field:
The present invention relates to the bitter buckwheat instant food of a kind of pumpkin.
Background technology:
Duck wheat is the less medicine-food two-purpose crop that integrates seven major nutrient in the cereal crops, is described as " kings of five cereals ", have hypotensive, hypoglycemic, the effect of reducing blood lipid.But bitter buckwheat bitter, general employing eats after adding sugar.Though improved mouthfeel after adding sugar, influenced the effect such as hypoglycemic of bitter buckwheat.
Summary of the invention:
The objective of the invention is at above-mentioned weak point, a kind of effect that can keep duck wheat is provided, make the fragrant and sweet bitter buckwheat instant food of mouthfeel again.
The present invention is achieved in that by pumpkin powder and buckwheat powder and forms, and it is characterized in that pumpkin powder and buckwheat powder mix back granulation, expanded in mass ratio 1: 4～5 ratios.
Contain polysaccharide, amino acid, activated protein, carotenoid and various trace elements etc. in the pumpkin to human body beneficial's composition, wherein squash polyoses is a kind of nonspecific immunity strengthening agent, can improve body's immunological function, promote cell factor to generate, immune system is brought into play many-sided regulatory function by approach such as complement activations.Added the pumpkin powder in buckwheat powder after, not only having enriched the nutrition of product, and reduced the bitter taste of pure buckwheat powder, made the little sweet delicate fragrance of product mouthfeel, is edible after brewing with boiling water.
The specific embodiment:
After pumpkin powder and buckwheat powder mix in mass ratio 1: 4～5 ratios, add a spot of maltodextrin and pure water and in three-dimensional motion mixer, mix the back granulation, the grain that makes is under 40 ℃～50 ℃ the condition expanded 4～7 minutes in temperature in micro-wave oven, cooling back packing, product.
Claims (2)
1. the bitter buckwheat instant food of pumpkin is made up of pumpkin powder and buckwheat powder, it is characterized in that pumpkin powder and buckwheat powder mix back granulation, expanded in mass ratio 1: 4～5 ratios.
2. the bitter buckwheat instant food of pumpkin according to claim 1 is characterized in that in temperature be under 40 ℃～50 ℃ the condition expanded 4～7 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105444871A CN101971947A (en) | 2010-11-15 | 2010-11-15 | Pumpkin tartary buckwheat instant food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105444871A CN101971947A (en) | 2010-11-15 | 2010-11-15 | Pumpkin tartary buckwheat instant food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101971947A true CN101971947A (en) | 2011-02-16 |
Family
ID=43571883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105444871A Pending CN101971947A (en) | 2010-11-15 | 2010-11-15 | Pumpkin tartary buckwheat instant food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101971947A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342417A (en) * | 2011-08-02 | 2012-02-08 | 安徽燕之坊食品有限公司 | Coarse cereal porridge |
| CN103315216A (en) * | 2013-05-30 | 2013-09-25 | 宁国市亿邦生物科技有限公司 | Instant powder aiding blood fat reduction and preparation method thereof |
| CN107509993A (en) * | 2016-06-16 | 2017-12-26 | 李静 | A kind of processing method of pumpkin buckwheat powder |
| CN108112751A (en) * | 2016-11-30 | 2018-06-05 | 西北农林科技大学 | A kind of bitter buckwheat tea powder with stabilizing blood pressure and preparation method thereof |
| CN109123306A (en) * | 2018-09-05 | 2019-01-04 | 哈尔滨工业大学 | A kind of production method of bitter buckwheat compound hypoglycemic solid beverage |
| CN115191557A (en) * | 2022-07-18 | 2022-10-18 | 甘肃省中医院 | Pumpkin tartary buckwheat tablet and dry granulation preparation process thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1232638A (en) * | 1998-04-20 | 1999-10-27 | 金绍黑 | Production process and product of health pumpkin powder |
| CN101151999A (en) * | 2006-09-25 | 2008-04-02 | 彭贵书 | Compound squash powder of multiple nourishing foods |
-
2010
- 2010-11-15 CN CN2010105444871A patent/CN101971947A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1232638A (en) * | 1998-04-20 | 1999-10-27 | 金绍黑 | Production process and product of health pumpkin powder |
| CN101151999A (en) * | 2006-09-25 | 2008-04-02 | 彭贵书 | Compound squash powder of multiple nourishing foods |
Non-Patent Citations (1)
| Title |
|---|
| 周旺: "三种南瓜粉的生产技术", 《食品工业科技》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342417A (en) * | 2011-08-02 | 2012-02-08 | 安徽燕之坊食品有限公司 | Coarse cereal porridge |
| CN102342417B (en) * | 2011-08-02 | 2013-01-23 | 安徽燕之坊食品有限公司 | Coarse cereal porridge |
| CN103315216A (en) * | 2013-05-30 | 2013-09-25 | 宁国市亿邦生物科技有限公司 | Instant powder aiding blood fat reduction and preparation method thereof |
| CN107509993A (en) * | 2016-06-16 | 2017-12-26 | 李静 | A kind of processing method of pumpkin buckwheat powder |
| CN108112751A (en) * | 2016-11-30 | 2018-06-05 | 西北农林科技大学 | A kind of bitter buckwheat tea powder with stabilizing blood pressure and preparation method thereof |
| CN109123306A (en) * | 2018-09-05 | 2019-01-04 | 哈尔滨工业大学 | A kind of production method of bitter buckwheat compound hypoglycemic solid beverage |
| CN115191557A (en) * | 2022-07-18 | 2022-10-18 | 甘肃省中医院 | Pumpkin tartary buckwheat tablet and dry granulation preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20110216 |