CN107509993A - A kind of processing method of pumpkin buckwheat powder - Google Patents
A kind of processing method of pumpkin buckwheat powder Download PDFInfo
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- CN107509993A CN107509993A CN201610465283.6A CN201610465283A CN107509993A CN 107509993 A CN107509993 A CN 107509993A CN 201610465283 A CN201610465283 A CN 201610465283A CN 107509993 A CN107509993 A CN 107509993A
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Abstract
A kind of processing method of the pumpkin potato extrusion powder relatively low and higher nutritive value the invention discloses cost.The processing method smashs into pumpkin slurries to pieces by the way that fresh pumpkin is cleaned, after peeling processing, and then needing to add buckwheat powder makes the moisture of mixed material reach 15% 25%, and mixed material is subsequently obtained into swelling powder by way of extrusion；Finally, added in swelling powder after a certain amount of rutin powder is well mixed and obtain pumpkin buckwheat powder, this method is Raw material processing pumpkin buckwheat powder using fresh pumpkin and buckwheat powder, its process is simple, processing cost is relatively low, processing effect is preferable, and pumpkin powder not only contains more dietary cellulosic, it is and cheap, the nutritive value of pumpkin buckwheat powder can be not only greatly improved, while the cost of buckwheat powder can also be reduced, simultaneously, containing the higher rutin of content in the pumpkin buckwheat powder, the nutritive value of pumpkin buckwheat powder is considerably increased.It is adapted in field of food popularization and application.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of processing method of pumpkin buckwheat powder.
Background technology
Bitter buckwheat is medicine-food two-purpose crop very few in nature, according to《Compendium of Materia Medica》Record：Bitter buckwheat bitter, cold, energy
Real stomach, benefiting energy, continue spirit, sharp knowledge, it is dirty to refine the five internal organs slag；《Qianjin Yao Fang》、《Dictionary of medicinal plant》And in pertinent literature
It is all on the books to bitter buckwheat：Can calm the nerves, lively atmosphere blood, the wide intestines of sending down abnormally ascending, heat-clearing swell wind pain, productization of dispelling is stagnant, gut purge, ease constipation, defaecation, stops
Cough, relieving asthma, anti-inflammatory, antiallergy, cardiac stimulant, fat-reducing, beauty and other effects.
Bitter buckwheat is duck wheat, and (Tartar, pronunciation d á d á, are the systems to Chinese ancient northern ethnic group to scientific name hull buckwheat
Claim), alias buckwheat leaf seven, wild blue buckwheat, Wan Nianqiao, spinach wheat, black wheat, Hua Qiao.It is higher by much than the nutritive value that sweet tea buckwheat is buckwheat.It is special
The content for not being bioflavonoid is 13.5 times of buckwheat.
Bitter buckwheat -- seven major nutrient rolls into one completely, is not medicine, is not health products, is that can work as the food that meal is eaten, but has
The healthy nutritive value of brilliance and outstanding dietotherapy effect.It does not belong to grass family, and belongs to polygonaceae, with " what familiar to people
The tuber of multiflower knotweed, rheum officinale " etc. belongs to polygonaceae together, is typical case's embodiment of China's integration of drinking and medicinal herbs culture.Bitter buckwheat is described as " kings of five cereals ", three drop foods
Product (hypotensive, hypoglycemic, reducing blood lipid).Nutrition unique, comprehensively, abundant that bitter buckwheat possesses, and medicinal characteristic is good, someone
A variety of nutritions necessary to body.Bitter buckwheat has the effect of catharsis and toxin expelling, among the people and be called " net intestines grass ".Bitter buckwheat can also be fried
Tea-drinking is made after system, drink has auxiliary therapeutic action daily to the three high patients.
It follows that bitter buckwheat has very high nutritive value and medical value, therefore, bitter buckwheat is fabricated to various each extensively
The product of sample.
Bitter buckwheat extrusion powder is one kind in buck-wheat products, and bitter buckwheat extrusion powder has cured in process, bitter
Buckwheat extrusion powder is to obtain buckwheat powder extrusion, and the processing technology of bitter buckwheat extrusion powder is complicated, and cost is high, Er Qieqi
Nutriment is lost larger in process, and its nutritive value substantially reduces.
The content of the invention
Technical problem solved by the invention is to provide the pumpkin buckwheat powder that a kind of cost is relatively low and nutritive value is higher
Processing method.
Technical scheme is used by the present invention solves above-mentioned technical problem：The processing method of the pumpkin buckwheat powder, including
Following steps：
A, the fresh pumpkin of selection is cleaned, peeling is handled；
B, the pumpkin for cleaning peeling is smashed into pieces pumpkin slurries；
C, buckwheat powder is added in the pumpkin slurries that step B is obtained and obtains mixed material, the moisture of the mixed material contains
Measure as 15%-25%；
D, the mixed material that the water content for obtaining step C is 15%-25% is obtained expanded by way of extrusion
Powder；
E, the swelling powder that step D is obtained is added after a certain amount of rutin powder is well mixed and obtains pumpkin buckwheat powder, it is described
It is 0-10% that rutin powder, which obtains content,.
It is further that the rutin powder obtains with the following method, and specific method is as described below：
S1, choose complete bitter buckwheat seed and clean up；
S2, the bitter buckwheat seed cleaned up is put into clear water, soaked at 10-50 DEG C 2-24 hours, immersion will after terminating
Bitter buckwheat seed is drained away the water, and the bitter buckwheat seed to drain away the water then is carried out into drying and processing in the environment that temperature is 105-110 DEG C, dried
The dry time is 20-200 minutes；
S3, the bitter buckwheat seed after drying is put into the container for being loaded with alkaline solution, the bitter buckwheat seed and alkaline solution
Weight ratio is 1: (5-20), the pH value of the alkaline solution is 8~9, and temperature is 90 DEG C, and the container of sealing then is put into ultrasound
Carry out ultrasonic constant-temperature extraction in ripple environment, time of ultrasonic constant-temperature extraction is 10-40min, the ultrasonic constant-temperature
The temperature of extraction is 60-90 DEG C, and the container of sealing is taken out and cooled down after terminating by extraction；
S4, suction filtration processing is carried out to the liquid in container, obtain bitter buckwheat leaching liquor and the bitter buckwheat seed after extracted, and will leaching
Processing is dried in bitter buckwheat seed after carrying；
S5, the pH value of acid solution regulation mixing liquid is added in the bitter buckwheat leaching liquor that step S4 is obtained to 3.5-4, so
Stand afterwards and obtain rutin sediment, and rutin sediment is dried to obtain rutin powder.
It is further that in step s 2, the bitter buckwheat seed cleaned up is put into clear water, it is small that 24 is soaked at 37 DEG C
When.
It is further that in step s 2, the bitter buckwheat seed to drain away the water is dried in the environment that temperature is 105 DEG C
Processing.
It is further that in step s3, the alkaline solution is limewash.
It is further that in step s3, the weight ratio of the bitter buckwheat seed and alkaline solution is 1: 10.
It is further that in step s3, the temperature of the ultrasonic constant-temperature extraction is 80 DEG C.
It is further that in step s3, the time of the ultrasonic constant-temperature extraction is 20min.
It is further that in step s3, the frequency of the ultrasonic wave is 100Hz.
Beneficial effects of the present invention：The processing method of pumpkin buckwheat powder of the present invention passes through fresh pumpkin is clear
Wash, after peeling processing, smash into pumpkin slurries to pieces, then need addition buckwheat powder the moisture of mixed material is reached 15%-
25%, mixed material is subsequently obtained into swelling powder by way of extrusion；Finally, a certain amount of reed is added in swelling powder
Pumpkin buckwheat powder is obtained after fourth powder is well mixed, this method is Raw material processing pumpkin bitter buckwheat using fresh pumpkin and buckwheat powder
Powder, its process is simple, and processing cost is relatively low, and processing effect is preferable, and pumpkin powder not only contains more dietary fiber
Element, and cheap, can not only greatly improve the nutritive value of pumpkin buckwheat powder, at the same can also reduce buckwheat powder into
This, meanwhile, containing the higher rutin of content in the pumpkin buckwheat powder, considerably increase the nutritive value of pumpkin buckwheat powder.
Embodiment
The processing method of the pumpkin buckwheat powder, comprises the following steps：
A, the fresh pumpkin of selection is cleaned, peeling is handled；
B, the pumpkin for cleaning peeling is smashed into pieces pumpkin slurries；
C, buckwheat powder is added in the pumpkin slurries that step B is obtained and obtains mixed material, the moisture of the mixed material contains
Measure as 15%-25%；
D, the mixed material that the water content for obtaining step C is 15%-25% is obtained expanded by way of extrusion
Powder；
E, the swelling powder that step D is obtained is added after a certain amount of rutin powder is well mixed and obtains pumpkin buckwheat powder, it is described
It is 0-10% that rutin powder, which obtains content,.
The processing method of pumpkin buckwheat powder of the present invention is smashed to pieces by the way that fresh pumpkin is cleaned, after peeling processing
Into pumpkin slurries, addition buckwheat powder is then needed the moisture of mixed material is reached 15%-25%, subsequently by mixed material
Swelling powder is obtained by way of extrusion；Finally, added in swelling powder after a certain amount of rutin powder is well mixed and obtain south
Melon buckwheat powder, this method are Raw material processing pumpkin buckwheat powder using fresh pumpkin and buckwheat powder, and its process is simple, processing
Cost is relatively low, and processing effect is preferable, and pumpkin powder not only contains more dietary cellulosic, and cheap, not only may be used
To greatly improve the nutritive value of pumpkin buckwheat powder, while the cost of buckwheat powder can also be reduced, meanwhile, in the pumpkin buckwheat powder
Containing the higher rutin of content, the nutritive value of pumpkin buckwheat powder is considerably increased.
Rutin powder is added primarily to improving the nutritive value of pumpkin buckwheat powder, rutin category vitamin drug, there is reduction
Capillary permeability and brittle effect, keep and recover the normal elasticity of capillary.For preventing and treating hypertensive cerebral hemorrhage；
Diabetic retina bleeding and purpura haemorrhagica etc., also serve as food antioxidant and pigment.Rutin still synthesizes Troxerutin
Primary raw material, Troxerutin are cardiovascular and cerebrovascular medication, can effectively suppress hematoblastic aggregation, prevent thrombotic effect.
The addition of rutin powder can be 0.1%, 0.2%, 0.3%, 0.4%, 0.5%, 0.6%, 0.7%, 0.8%, 0.9%,
1.0%th, 1.1%, 1.2%, 1.3%, 1.4%, 1.5%, 2.5%, 3%, 3.5%, 4%, 4.5%, 5%, 6%, 7%,
8%th, 9%, 10%, the content of rutin powder is the higher the better, but in order to which control cost, the addition of the rutin powder are preferably
5%, rutin powder can not also be added.
The rutin powder obtains with the following method, and specific method is as described below：
S1, choose complete bitter buckwheat seed and clean up；
S2, the bitter buckwheat seed cleaned up is put into clear water, soaked at 10-50 DEG C 2-24 hours, immersion will after terminating
Bitter buckwheat seed is drained away the water, and the bitter buckwheat seed to drain away the water then is carried out into drying and processing in the environment that temperature is 105-110 DEG C, dried
The dry time is 20-200 minutes；
S3, the bitter buckwheat seed after drying is put into the container for being loaded with alkaline solution, the bitter buckwheat seed and alkaline solution
Weight ratio is 1: (5-20), the pH value of the alkaline solution is 8~9, and temperature is 90 DEG C, and the container of sealing then is put into ultrasound
Carry out ultrasonic constant-temperature extraction in ripple environment, time of ultrasonic constant-temperature extraction is 10-40min, the ultrasonic constant-temperature
The temperature of extraction is 60-90 DEG C, and the container of sealing is taken out and cooled down after terminating by extraction；
S4, suction filtration processing is carried out to the liquid in container, obtain bitter buckwheat leaching liquor and the bitter buckwheat seed after extracted, and will leaching
Processing is dried in bitter buckwheat seed after carrying；
S5, the pH value of acid solution regulation mixing liquid is added in the bitter buckwheat leaching liquor that step S4 is obtained to 3.5-4, so
Stand afterwards and obtain rutin sediment, and rutin sediment is dried to obtain rutin powder.
The rutin powder, preparation method thereof, as raw material, clear water is first put into after bitter buckwheat seed is cleaned up using the bitter buckwheat seed of whole grain
In at 10-50 DEG C soak 2-24 hours, immersion terminate after bitter buckwheat seed is drained away the water, then the bitter buckwheat seed to drain away the water is existed
Temperature is to carry out drying and processing in 105-110 DEG C of environment, then is put into the container for be loaded with alkaline solution by bitter buckwheat seed
Row ultrasonic constant-temperature extracts the rutin diffusion for making to contain in the kind skin of bitter buckwheat seed, the rutin contained in bitter buckwheat seed kind skin and meanwhile to
It is interior, to extend out calculate, spread outward in alkaline solution, inwardly diffuse in bitter buckwheat core, then carry out suction filtration and handle to obtain bitter buckwheat
Leaching liquor and the bitter buckwheat seed after extracted, finally stand bitter buckwheat leaching liquor to obtain rutin sediment, and enter rutin sediment
Row is dried to obtain rutin powder, and due to being wrapped up by kind of skin and tartary buckwheat shell, bitter buckwheat can be avoided when being extracted using bitter buckwheat whole grain alkali lye
Starch in core enters and starch gelatinization is caused in leaching liquor, meanwhile, first it is put into clear water in 10- after bitter buckwheat seed is cleaned up
Soaked at 50 DEG C 2-24 hours, immersion drains away the water bitter buckwheat seed after terminating, and is then in temperature by the bitter buckwheat seed to drain away the water
Drying and processing is carried out in 105-110 DEG C of environment, can so make bitter buckwheat core outer layer or whole gelatinization, so as to further avoid hardship
Starch in buckwheat core enters and starch gelatinization is caused in leaching liquor, after so only bitter buckwheat leaching liquor need to being stood to one end time
Easily to separate bitter buckwheat rutin, cost is very low, meanwhile, this method is the extraction bitter buckwheat reed from bitter buckwheat kind skin
Fourth, and the rutin content contained in bitter buckwheat kind skin is highest, can so extract more bitter buckwheat rutins, improves efficiency
With yield.
In the above-described embodiment, in order that bitter buckwheat core is entirely gelatinized to form an entirety, whole bitter buckwheat must just be caused
Core is soaked by clear water, in order to achieve the above object, in step s 2, the bitter buckwheat seed cleaned up is put into clear water, at 37 DEG C
Lower immersion 24 hours.Further, in order that bitter buckwheat core is entirely by rapid gelatinisation, in step s 2, the bitter buckwheat that will be drained away the water
Seed carries out drying and processing in the environment that temperature is 105 DEG C.The alkali lye can be existing various alkaline solutions, in order to reduce
Cost, in step s3, the alkaline solution are preferably limewash, cheap because lime stone obtains easily, are thus made
Limewash cost it is very low, can further reduce the cost of bitter buckwheat Extraction of rutin.
Choose complete bitter buckwheat seed and clean up, then the bitter buckwheat seed cleaned up is put into clear water, at 10-50 DEG C
Lower immersion 2-24 hours, immersion drain away the water bitter buckwheat seed after terminating, and are then 105 DEG C in temperature by the bitter buckwheat seed to drain away the water
Environment in carry out drying and processing, drying time is 20-200 minutes, the bitter buckwheat seed of drying then is divided into 16 groups, every group of bitter buckwheat
The weight of seed is 100g, and the pH value that different weight is separately added into in every group is 8~9 limewash, ultrasonic under conditions of 80 DEG C
Filtered after ripple extracting at constant temperature different time, measure rutin extraction yield, the rutin extraction yield refers to the rutin in leaching liquor
Content accounts for the percentage of the total rutin content of bitter buckwheat seed, and the reaction condition and measurement result of each group are as shown in table 3 below：
Table 3
Choose complete bitter buckwheat seed and clean up, then the bitter buckwheat seed cleaned up is put into clear water, at 10-50 DEG C
Lower immersion 2-24 hours will soak terminate after bitter buckwheat seed is drained away the water, then by the bitter buckwheat seed to drain away the water temperature be 105 DEG C
Environment in carry out drying and processing, drying time is 20-200 minutes, the bitter buckwheat seed of drying then is divided into 16 groups, every group of bitter buckwheat
The weight of seed is 100g, and the pH value that different weight is separately added into in every group is 8~9 limewash, under different temperature conditionss
Filtered after ultrasonic constant-temperature extraction 20min, measure rutin extraction yield, the rutin extraction yield refers to the rutin in leaching liquor
Content accounts for the percentage of the total rutin content of bitter buckwheat seed, and the reaction condition and measurement result of each group are as shown in table 4 below：
Table 4
From table 3 it can be seen that when extraction temperature is 80 DEG C, with the increase of extraction alkaline solution addition, rutin leaching
The rate of raising is continuously increased, and when alkaline solution is 500-1000g, rutin extraction yield increase is obvious, more than 1000g, rutin leaching
The rate increase of raising slows down；From table 4, it can be seen that when the ultrasonic-leaching time is 20 minutes, with extraction alkali lye addition
Increase, rutin extraction yield is continuously increased, and during 500-1000g, rutin extraction yield increase is obvious, more than 1000g, rutin extraction
Yield increase slows down；Therefore, it is cost-effective in order to improve efficiency, while the extracting efficiency of bitter buckwheat rutin is improved to greatest extent,
In step s3, the weight ratio preferably 1: 10 of the bitter buckwheat seed and alkaline solution.
Choose complete bitter buckwheat seed and clean up, then the bitter buckwheat seed cleaned up is put into clear water, at 10-50 DEG C
Lower immersion 2-24 hours, immersion drain away the water bitter buckwheat seed after terminating, and are then 105 DEG C in temperature by the bitter buckwheat seed to drain away the water
Environment in carry out drying and processing, drying time is 20-200 minutes, the bitter buckwheat seed of drying then is divided into 16 groups, every group of bitter buckwheat
The weight of seed is 100g, and the pH value that 1000g is separately added into in every group is 8~9 limewash, under the conditions of different extraction temperatures
Filtered after carrying out the ultrasonic constant-temperature extraction of different time, measure rutin extraction yield, the rutin extraction yield refers to extract
Rutin content in liquid accounts for the percentage of the total rutin content of bitter buckwheat seed, reaction condition and the measurement result such as table 5 below institute of each group
Show：
Table 5
As can be seen from Table 5, when the weight of bitter buckwheat seed and alkaline solution ratio is 1: 10, with the rise of extraction temperature,
Rutin extraction yield is continuously increased, and at 60-80 DEG C, rutin extraction yield increase is obvious, more than 80 DEG C, without obvious increase；With
The extension of ultrasonic-leaching time, rutin extraction yield is constantly slowly increased, therefore, cost-effective in order to improve efficiency, simultaneously
The extracting efficiency of bitter buckwheat rutin is improved to greatest extent, and in step s3, the temperature of the ultrasonic constant-temperature extraction is preferably 80
℃；Meanwhile as can be seen from Table 5, after extraction time was more than 20 minutes, rutin extracts yield almost without increase, therefore, is
Raising efficiency, the cost-effective and time, while the extracting efficiency of bitter buckwheat rutin, in step s3, institute are improved to greatest extent
The time for stating ultrasonic constant-temperature extraction is preferably 20min.
In addition, in order to improve the efficiency of ultrasonic constant-temperature extraction, the frequency of the ultrasonic wave is preferably 100Hz.
Claims (9)
1. a kind of processing method of pumpkin buckwheat powder, it is characterised in that comprise the following steps：
A, the fresh pumpkin of selection is cleaned, peeling is handled；
B, the pumpkin for cleaning peeling is smashed into pieces pumpkin slurries；
C, buckwheat powder is added in the pumpkin slurries that step B is obtained and obtains mixed material, the moisture of the mixed material is
15%-25%；
D, the water content for obtaining step C is that 15%-25% mixed material obtains swelling powder by way of extrusion；
E, the swelling powder that step D is obtained is added after a certain amount of rutin powder is well mixed and obtains pumpkin buckwheat powder, the rutin
It is 0-10% that powder, which obtains content,.
2. the processing method of pumpkin buckwheat powder according to claim 1, it is characterised in that：The rutin powder uses such as lower section
Method obtains, and specific method is as described below：
S1, choose complete bitter buckwheat seed and clean up；
S2, the bitter buckwheat seed cleaned up is put into clear water, soaked at 10-50 DEG C 2-24 hours, immersion terminate after by bitter buckwheat
Seed is drained away the water, and the bitter buckwheat seed to drain away the water then carried out into drying and processing in temperature is 105-110 DEG C of environment, during drying
Between be 20-200 minutes；
S3, the bitter buckwheat seed after drying is put into the container for being loaded with alkaline solution, the weight of the bitter buckwheat seed and alkaline solution
Than for 1: (5-20), the pH value of the alkaline solution is 8~9, and temperature is 90 DEG C, and the container of sealing then is put into ultrasonic wave ring
Ultrasonic constant-temperature extraction is carried out in border, the time of the ultrasonic constant-temperature extraction is 10-40min, the ultrasonic constant-temperature extraction
Temperature be 60-90 DEG C, extraction terminate after the container of sealing is taken out and cooled down；
S4, suction filtration processing is carried out to the liquid in container, obtain the bitter buckwheat seed after bitter buckwheat leaching liquor and extracted, and by extracted
Processing is dried in bitter buckwheat seed afterwards；
S5, the pH value of acid solution regulation mixing liquid is added to 3.5-4, Ran Houjing in the bitter buckwheat leaching liquor that step S4 is obtained
Put to obtain rutin sediment, and rutin sediment is dried to obtain rutin powder.
3. the processing method of pumpkin buckwheat powder according to claim 2, it is characterised in that：In step s 2, it is cleaning is dry
Net bitter buckwheat seed is put into clear water, is soaked 24 hours at 37 DEG C.
4. the processing method of pumpkin buckwheat powder according to claim 2, it is characterised in that：In step s 2, will drain the water
The bitter buckwheat seed divided carries out drying and processing in the environment that temperature is 105 DEG C.
5. the processing method of pumpkin buckwheat powder according to claim 2, it is characterised in that：In step s3, the alkalescence
Solution is limewash.
6. the processing method of pumpkin buckwheat powder according to claim 2, it is characterised in that：In step s3, the bitter buckwheat
The weight of seed and alkaline solution ratio is 1: 10.
7. the processing method of pumpkin buckwheat powder according to claim 2, it is characterised in that：In step s3, the ultrasound
The temperature of ripple extracting at constant temperature is 80 DEG C.
8. the processing method of pumpkin buckwheat powder according to claim 2, it is characterised in that：In step s3, the ultrasound
The time of ripple extracting at constant temperature is 20min.
9. the processing method of pumpkin buckwheat powder according to claim 2, it is characterised in that：In step s3, the ultrasound
The frequency of ripple is 100Hz.
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| CN101057662A (en) * | 2006-04-18 | 2007-10-24 | 吴铁军 | Hypoglycemic powder and its preparation method |
| CN101971947A (en) * | 2010-11-15 | 2011-02-16 | 宁蒗女儿珍生物工程有限公司 | Pumpkin tartary buckwheat instant food |
| CN102077849A (en) * | 2010-12-07 | 2011-06-01 | 江南大学 | Method for regulating energy slow release property of grain food |
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2016
- 2016-06-16 CN CN201610465283.6A patent/CN107509993A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101057662A (en) * | 2006-04-18 | 2007-10-24 | 吴铁军 | Hypoglycemic powder and its preparation method |
| CN101971947A (en) * | 2010-11-15 | 2011-02-16 | 宁蒗女儿珍生物工程有限公司 | Pumpkin tartary buckwheat instant food |
| CN102077849A (en) * | 2010-12-07 | 2011-06-01 | 江南大学 | Method for regulating energy slow release property of grain food |
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| 孟祥颖 等: "芦丁的来源、用途及提取纯化方法", 《长春中医学院学报》 * |
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Application publication date: 20171226 |