CN1037231C - Making method of milk drinking or food - Google Patents
Making method of milk drinking or food Download PDFInfo
- Publication number
- CN1037231C CN1037231C CN91104199A CN91104199A CN1037231C CN 1037231 C CN1037231 C CN 1037231C CN 91104199 A CN91104199 A CN 91104199A CN 91104199 A CN91104199 A CN 91104199A CN 1037231 C CN1037231 C CN 1037231C
- Authority
- CN
- China
- Prior art keywords
- coconut
- milk
- food
- add
- clasmatosis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims description 38
- 235000013305 food Nutrition 0.000 title claims description 23
- 235000013336 milk Nutrition 0.000 title description 27
- 239000008267 milk Substances 0.000 title description 27
- 210000004080 milk Anatomy 0.000 title description 27
- 230000035622 drinking Effects 0.000 title description 12
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 58
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 58
- 235000013372 meat Nutrition 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000020197 coconut milk Nutrition 0.000 claims description 23
- 238000005057 refrigeration Methods 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000007711 solidification Methods 0.000 claims description 4
- 230000008023 solidification Effects 0.000 claims description 4
- 239000012528 membrane Substances 0.000 claims description 3
- 238000001179 sorption measurement Methods 0.000 claims description 3
- 239000000839 emulsion Substances 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 abstract description 10
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 238000000926 separation method Methods 0.000 abstract description 3
- 238000000605 extraction Methods 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 235000020124 milk-based beverage Nutrition 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 description 15
- 239000002562 thickening agent Substances 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 239000000843 powder Substances 0.000 description 10
- 239000003995 emulsifying agent Substances 0.000 description 7
- 210000001161 mammalian embryo Anatomy 0.000 description 7
- -1 glucosides ester Chemical class 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 238000013467 fragmentation Methods 0.000 description 4
- 238000006062 fragmentation reaction Methods 0.000 description 4
- 238000002309 gasification Methods 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000002893 slag Substances 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 244000144725 Amygdalus communis Species 0.000 description 3
- 235000011437 Amygdalus communis Nutrition 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 235000020224 almond Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000016213 coffee Nutrition 0.000 description 3
- 235000013353 coffee beverage Nutrition 0.000 description 3
- 235000020247 cow milk Nutrition 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- PVNIQBQSYATKKL-UHFFFAOYSA-N tripalmitin Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC PVNIQBQSYATKKL-UHFFFAOYSA-N 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 1
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000001856 Ethyl cellulose Substances 0.000 description 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 1
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 1
- 244000275012 Sesbania cannabina Species 0.000 description 1
- NWGKJDSIEKMTRX-AAZCQSIUSA-N Sorbitan monooleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O NWGKJDSIEKMTRX-AAZCQSIUSA-N 0.000 description 1
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 229920006184 cellulose methylcellulose Polymers 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000020415 coconut juice Nutrition 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 238000000280 densification Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 229920001249 ethyl cellulose Polymers 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000001465 metallisation Methods 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- GBCAVSYHPPARHX-UHFFFAOYSA-M n'-cyclohexyl-n-[2-(4-methylmorpholin-4-ium-4-yl)ethyl]methanediimine;4-methylbenzenesulfonate Chemical compound CC1=CC=C(S([O-])(=O)=O)C=C1.C1CCCCC1N=C=NCC[N+]1(C)CCOCC1 GBCAVSYHPPARHX-UHFFFAOYSA-M 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000001587 sorbitan monostearate Substances 0.000 description 1
- 235000011076 sorbitan monostearate Nutrition 0.000 description 1
- 229940035048 sorbitan monostearate Drugs 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000004901 spalling Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 1
- 229960001947 tripalmitin Drugs 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 229940022860 xylitan Drugs 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
The present invention relates to a preparation method of milk beverages or foodstuffs. Coconut meat refrigerated and frozen below 2 DEG C is pulverized in a cell breaking apparatus; the rate of reduction of endosperm cylinder parenchyma cells can be higher than 95%; water is added for extraction around cytoclasis; cellulosic coconut residue is removed by a filter separation apparatus; after the processing of the further preparation process technology, the palatable beverages or foodstuffs are obtained.
Description
The present invention relates to a kind of is the manufacture method of the food of base-material with coconut milk.
Usually adopt the wet process technology of coconut to squeeze fresh coconut meat as preceding operation and add Sodium Caseinate and wait and produce coconut milk, the utilization rate of coconut fat and coconut protein has only 40～60%; As everyone knows, arrange orderly cylinder-shaped thin wall cell mainly is made of tough and tensile densification cellulose outer wall in the coconut meat, coconut fat then is included in the cell with the form of little globule, and being form with colloid, most coconut protein is positioned at cytoplasm, therefore, the tough and tensile cell membrane of coconut embryo milk effectively fragmentation be to weigh the critical index that coconut milk is made milk recovery rate height.
The objective of the invention is to propose the method that a kind of coconut embryo milk is made milk food, this method can be effectively broken to the coconut embryo milk cell, significantly improves the recovery rate of coconut juice, produces the coconut milk food of multiple different flavor and nutrition characteristic.
Method of the present invention is earlier coconut meat to be carried out clasmatosis again after refrigeration is freezed in cell breaking plant, (also can be before the fragmentation or broken back) adds water before and after clasmatosis, after slagging-off, obtain the oil-in-water coconut emulsion of the interfacial activity adsorption layer membrane structure formed by coconut protein, after allotment and sterilization, become coconut milk food again.
Method of the present invention is owing to freeze to carry out clasmatosis through refrigeration earlier with coconut meat again, freeze the institutional framework (promptly freezing to have broken eucaryotic cell structure) of formed ice crystal damage (spalling) Zou endosperm parenchyma cell, the cell tissue that be in thawed state this moment almost is soft shape, lost original hardness, be highly advantageous to the carrying out of crushing process, therefore, in cell breaking plant, the coconut embryo milk cylinder-shaped thin wall cell can be by thorough fragmentation, and cell crashing ratio can reach more than 95%.Because coconut embryo milk adds water simultaneously before clasmatosis or after broken or before and after clasmatosis, in the emulsification that the interfacial activity material that its contained coconut fat is formed at coconut embryo milk native protein etc. is risen, form the good oil-in-water emulsion of decentralization of interfacial activity adsorption layer membrane structure, after filtration separator remove cellulose material coconut palm slag (also can repeat in the coconut palm slag, to add water, broken slagging-off) and allocate with sterilization after, become good to eat coconut milk food.Also can be according to the needs of design, select emulsifying agent, flavor enhancement, thickener and raw materials such as soybean, nut (comprising almond), coffee, cocoa, cow's milk, burnt sugar coloring, vitamin, trace element and vegetable protein, after further processing of allotment processing technology and micro-gasification process treating apparatus are handled (1000 to 30000 rev/mins of 60 to 18000 pounds/square inch of pressure or speeds of agitator), through the manufacturing can process or the beverage sterilizing packing process routine processes of routine, make desirable various milk food with nutrition characteristic and peculiar flavour.
The refrigeration solidification point that the present invention relates to is generally-10 ℃ for below-2 ℃; The refrigeration freeze-off time can be to freeze or only reach above-mentioned chill point and can stop through long-term refrigeration.
The amount of water that the present invention relates to, normally 0.5～18 of coconut meat weight times.
Raw materials such as the soybean that the present invention relates to, nut (comprising almond), coffee, cocoa.Can be that its juice of extraction or soluble part directly add, also can extract simultaneously, or directly add the processed finished products raw material of these natural foods, no specific (special) requirements with coconut embryo milk.
The emulsifying agent that the present invention relates to comprises: single palmitic acid sorb glucosides ester, Emulsifier LT-60M, xylitan monostearate, glycerol monostearate acid, tripalmitin, cephalin, lipositol, glycophospholipin, lecithin, sorbitan mono-oleic acid ester, sorbitol anhydride tristearate, sorbitan monostearate, sucrose fatty ester, hydrogenated rosin glyceride, propylene glycol ester etc., needs according to design, emulsifying agent can be selected to add, and its consumption is 0.000005～0.8% (weight ratio) of coconut meat weight.
The flavor enhancement that the present invention relates to comprises: sugared, the acetic acid of sodium chloride, potassium chloride, sucrose, fructose, fruit glucose, glucose, maltose, compound sugar, beet sugar, maltitol, isomerizing lactose, stevia, generation sugar, albumen, citric acid, malic acid, tartaric acid, sodium phosphate etc., needs according to design, flavor enhancement can be selected to add, and its consumption is 0.00005～20% (weight ratio) of coconut meat weight.
The thickener that the present invention relates to comprises: methylcellulose, CMC, ethyl cellulose, HYDROXY PROPYL METHYLCELLULOSE and little product cellulose, starch, converted starch, dextrin, maltodextrin, Sodium Hydroxymethyl Stalcs, edible gelatin, casein-sodium, Arabic gum, sesbania gum, pectin, agar, locust bean gum, prestige Luo Zi glue, xanthan gum, marine alga propylene glycol ester, alginates, carragheen, guar gum, bassora gum etc., needs according to design, thickener can be selected to add, and its consumption is 0.00005～44% of a coconut meat weight
(weight ratio).
The equipment that the present invention relates to:
(1), cell breaking plant, the same category of device that can select commercially available disintegrating machine, meat grinder, bruisher, grinding mill, colloid mill for use or have the smudge cells function of milling.Usually the rotating speed of equipment is 500 to 30000 rev/mins.
(2), filtering separation device, the same category of device that can select commercially available seperator, filter press, centrifuge, liquid-solid separation equipment for use or have the isolated by filtration function.
" further allocating processing technology handles " that the present invention relates to, the processing technology and the dairy products miniaturization treatment process treating apparatus that refer to common dairy industry, beverage industry and packing industry routine, as mix high-temperature sterilization after stirring (rotating speed is 500 to 30000 rev/mins), homogenizer homogeneous or emulsifying device emulsification (1000 to 30000 rev/mins of 60 to 18000 pounds/square inch of pressure or speeds of agitator), vacuum outgas, ultra high temperature short time sterilization packing or the tinning, check etc., no specific (special) requirements.
Embodiment one: place-2 ℃ to refrigerate and freeze fresh coconut meat, treat to take out after coconut meat reaches the refrigeration chill point, in cell breaking plant, carry out clasmatosis (rotating speed is 500 rev/mins) then, amount of water is about 0.5 times of coconut meat weight, separator is removed (also can repeat to add water, fragmentation, slagging-off in the coconut palm slag) behind the cellulose material coconut palm slag after filtration, obtains the uniform coconut milk of emulsus; Can directly use for food industry, also can need to taste to convert with flavor enhancements such as sucrose and abundant the dilution after the sterilization of heating becomes good to eat milk drinking or food as coconut palm slurry raw material.
Embodiment two: as method as described in the embodiment one, but amount of water is 10 times of coconut meat weight.The rotating speed of cell breaking plant is 10000 rev/mins, and the uniform coconut milk of the emulsus that obtains is converted on demand with after the flavor enhancement (as sucrose, sodium chloride etc.) and the sterilization of heating, and becomes good to eat milk drinking or food.
Embodiment three: as method as described in the embodiment one, but coconut meat refrigeration solidification point is chosen in-6C, refrigeration freeze-off time 6 months to a year, and amount of water is 18 times of coconut meat weight, the cell breaking plant rotating speed is 30000 rev/mins.
Embodiment four: as method as described in the embodiment two, but coconut meat refrigeration solidification point is chosen in-10 ℃; Amount of water is 4 times of coconut meat weight.With the uniform coconut milk of the emulsus that obtains convert add thickener after, spray-drying or vacuum drying treatment through food industry usually adopts can obtain natural coconut milk powder.
Embodiment five: as method as described in the embodiment four, but in the uniform coconut milk of the emulsus that obtains, convert add 0.000005% emulsifying agent and after further allotment processing technology processing (is 60 pounds/square inch as micro-gasification process treating apparatus pressure) become good to eat milk drinking or food.
Embodiment six: as method as described in the embodiment one, but the emulsifying agent of converting adding coconut meat weight 0.8% in the uniform coconut milk of the emulsus that obtains is also after further the allotment processing technology is handled (micro-gasification process treating apparatus pressure is 18000 pounds/square inch), become the coconut palm slurry of good stability, can use for food industry.
Embodiment seven: as method as described in the embodiment two, but in the uniform coconut milk of the emulsus that obtains, convert the emulsifying agent of adding coconut meat weight 0.2% and after further the allotment processing technology is handled (micro-gasification process treating apparatus pressure is 10000 pounds/square inch), become good to eat milk drinking or food.
Embodiment eight: as method as described in the embodiment four, but in the uniform coconut milk of the emulsus that obtains, convert the thickener of adding coconut meat weight 0.00005% and after further the allotment processing technology is handled (fine: metallization processes treating apparatus speed of agitator is 10000 rev/mins), become good to eat drink or food.
Embodiment nine: as method as described in the embodiment one, but convert the thickener that adds coconut meat weight 4% and after further the allotment processing technology was handled, the coconut palm that becomes good stability was starched, and can use for food industry in the uniform coconut milk of the emulsus that obtains.
Embodiment ten: as method as described in the embodiment four, add coconut meat weight 44% thickener (as dextrin etc.) but convert in obtaining the uniform coconut milk of emulsus, can obtain Powdered coconut milk powder.
Embodiment 11: as method as described in the embodiment four, but convert thickener or the flavor enhancement that adds coconut meat weight 10% in the uniform coconut milk of the emulsus that obtains, can obtain Powdered coconut milk powder.
Embodiment 12: as method as described in embodiment five or embodiment six or the embodiment seven, but add coconut meat weight 0.00005% thickener simultaneously, can obtain good to eat milk drinking or make the coconut palm slurry that uses for food industry.
Embodiment 13: as method as described in embodiment five or embodiment six or the embodiment seven, but add 4% thickener of coconut meat weight simultaneously, the coconut palm slurry that can obtain good to eat milk drinking or use for food industry.
Embodiment 14: as method as described in embodiment five or embodiment six or the embodiment seven, but add 24% thickener of coconut meat weight simultaneously, spray-drying or vacuum drying treatment through food industry adopts usually can obtain Powdered coconut milk powder.
Embodiment 15: as method as described in the embodiment one to 14, add soybean and coffee (can need to adjust proportional quantity to taste) simultaneously, make have coconut, the milk drinking or the milk powder of soybean, coffee flavor.
Embodiment 16: as method as described in the embodiment one to 14, add cow's milk (or skimmed milk powder) simultaneously, addition can need to adjust to taste, makes to have coconut cow's milk local flavor milk drinking or milk powder.
Embodiment 17: as method as described in the embodiment one to 14, add almond simultaneously, addition can need to adjust to taste, make have coconut, the milk drinking of apricot flavor or milk powder.
Embodiment 18: as method as described in the embodiment one to 14, add trace element (as solubility germanium salt) simultaneously, addition can suitably be adjusted interpolation according to the needed by human body intake, makes germanic milk drinking or milk powder.
Embodiment 19: as method as described in the embodiment one to 14, add vitamin C and B family vitamin simultaneously, addition can suitably be adjusted interpolation according to the needed by human body intake, makes to contain vitamin milk drinking or milk powder.
Claims (2)
1, a kind of is the manufacture method of the food of base-material with coconut milk, it is characterized in that coconut meat is carried out clasmatosis after refrigeration is freezed in cell breaking plant, add water before clasmatosis or after broken or before and after clasmatosis, after slagging-off, obtain the oil-in-water coconut emulsion of the interfacial activity adsorption layer membrane structure formed by coconut protein, after allotment and sterilization, become coconut milk food.
2, a kind of the method for claim 1, the refrigeration solidification point that it is characterized in that coconut meat is for below-2 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91104199A CN1037231C (en) | 1991-06-19 | 1991-06-19 | Making method of milk drinking or food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91104199A CN1037231C (en) | 1991-06-19 | 1991-06-19 | Making method of milk drinking or food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1067792A CN1067792A (en) | 1993-01-13 |
| CN1037231C true CN1037231C (en) | 1998-02-04 |
Family
ID=4906481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN91104199A Expired - Fee Related CN1037231C (en) | 1991-06-19 | 1991-06-19 | Making method of milk drinking or food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1037231C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1311763C (en) * | 2004-06-07 | 2007-04-25 | 刘鹏 | Nutritious hazelnut kernel syrup and production process |
| ZA200804289B (en) * | 2005-10-20 | 2009-08-26 | Austfield Technologies Pty Ltd | Biomass processor |
| CN104585472A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel composite emulsifier for drink |
| CN106490951B (en) * | 2016-12-01 | 2018-03-13 | 重庆市嘉诺食品有限公司 | Freeze fresh orange-juice cup |
| CN106804715A (en) * | 2016-12-09 | 2017-06-09 | 曾琼 | A kind of formula of almond milk |
| CN106937678A (en) * | 2017-05-08 | 2017-07-11 | 蚌埠市和平乳业有限责任公司 | A kind of preparation method of coconut fruit particles liquid diary product |
| CN110604282A (en) * | 2019-10-23 | 2019-12-24 | 四川天味食品集团股份有限公司 | Coconut juice mushroom soup hotpot condiment and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3573064A (en) * | 1968-08-29 | 1971-03-30 | Beatrice Foods Co | Reconstitutable dry coconut powder |
| US3655409A (en) * | 1969-08-19 | 1972-04-11 | Gen Foods Corp | Coconut products and processes |
-
1991
- 1991-06-19 CN CN91104199A patent/CN1037231C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3573064A (en) * | 1968-08-29 | 1971-03-30 | Beatrice Foods Co | Reconstitutable dry coconut powder |
| US3655409A (en) * | 1969-08-19 | 1972-04-11 | Gen Foods Corp | Coconut products and processes |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1067792A (en) | 1993-01-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101243895B (en) | Method for processing sweet potato beverage | |
| CN104489103A (en) | Emulsion stabilizer for sterile cold-filled milk-peanut drink and preparation method of emulsion stabilizer | |
| CN105029602B (en) | A kind of production technology of walnut drink | |
| CN109619193A (en) | A kind of vegetable protein beverage processing method | |
| CN108902576A (en) | A kind of preparation of composite mango juice beverage and its production technology | |
| CN1037231C (en) | Making method of milk drinking or food | |
| CN1009704B (en) | Making method of high grade nutritious coconut milk beverage | |
| CN107125430A (en) | It is a kind of while the method for preparing oil body and non-hydrolyzed protein matter | |
| CN1947539A (en) | Ice cream powder contg. mung beam powder and its prepn. method | |
| WO2013013369A1 (en) | Dried pulp preparation from unprocessed raw materials | |
| CN104621314A (en) | Coconut chocolate composition and preparation method thereof | |
| CN111631292A (en) | Processing method of chocolate product with cocoa butter substitute | |
| CN1158947C (en) | Full content instant walnut powder and its producing process | |
| CN1087244A (en) | A kind of beverage manufacturing method and products thereof | |
| RU2280995C2 (en) | Confectionery cream composition | |
| CN1077849A (en) | Shiquan protein milk beverage and cold drink manufacture craft thereof | |
| Heredia et al. | Apparent digestibility of dietary fibre and other components in table olives | |
| CN114794468B (en) | In-situ camellia oil emulsion and preparation method and application thereof | |
| CN1047614A (en) | Replace coconut to make the method for milk beverage with coconut oil | |
| CN112006108A (en) | Fructus cannabis vegetable protein beverage and preparation method thereof | |
| CN1931032A (en) | Instant mulberry fruit powder and its production process | |
| CN116711826A (en) | Production process of lycium ruthenicum instant beverage | |
| CN115644250A (en) | Walnut beverage and preparation method thereof | |
| RU2171594C1 (en) | Fruit dessert production process | |
| RU2175496C1 (en) | Method of preparing fruit-and-berry dessert |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
| OR01 | Other related matters | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |