CN106804715A

CN106804715A - A kind of formula of almond milk

Info

Publication number: CN106804715A
Application number: CN201611125867.5A
Authority: CN
Inventors: 曾琼
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-12-09
Filing date: 2016-12-09
Publication date: 2017-06-09

Abstract

The invention discloses a kind of formula of almond milk.In formula of the invention, the component containing following ratio in the almond milk per 2000L：300 ~ 450L of raw milk, 610 ~ 720L of almond milk, 55 ~ 79kg of white granulated sugar, 7 ~ 11kg of stabilizer, 400 ~ 450ml of yoghurt flavours, 13 ~ 190ml of butter essence, 107 ~ 132DCU of strain, balance of purified water.The almond milk delicate mouthfeel for finally giving, quality is sticky, nutritious.

Description

A kind of formula of almond milk

Technical field

The present invention relates to milk product field, and in particular to a kind of formula of almond milk.

Background technology

Almond is the mature seed of rose family cherry apricot, ansu apricot, distant apricot and Siberia or almond.Almond oil-containing Fat 45%-50%, protein 24.0%, carbohydrate 4.1%, amarogentin 3.0%, ash content 2.2%.The unsaturated lipid of grease contained by almond Fat acid content is up to more than 95%, and the essential fatty acid content that human body can not synthesize is higher, is a kind of extremely precious nutrition and health care Oil.Low molecular protein accounts for 77. 0-84.0% of almond protein content in almond, and key component is albumin, and more heavy Macromolecular globulin content is less than 20.0%.There is almond glycosides antitussive and antiasthmatic, antitumor, hypoglycemic, anticoagulation etc. to act on, and be normal Expelling phlegm and arresting coughing agent, complementary cancer therapy drug, clinically roar with the treatment stagnation of the circulation of vital energy, oedema turgor, dry constipation of intestines, bronchus Breathe heavily, the function of difficult urination, oedema, tinea pedis.A kind of almond milk of modulation, is a problem for specific practical value.

The content of the invention

In order to solve the above problems, the invention provides a kind of formula of almond milk, the almond prepared using the formula Milk, it is dense with mouthfeel, the characteristics of nutritious.

The present invention is achieved by the following technical programs：A kind of formula of almond milk, in formula, the apricot per 2000L Component containing following ratio in benevolence milk：300 ~ 450L of raw milk, 610 ~ 720L of almond milk, 55 ~ 79kg of white granulated sugar, stabilizer 7 ~ 11kg, 400 ~ 450ml of yoghurt flavours, 130 ~ 190ml of butter essence, 107 ~ 132DCU of strain, balance of purified water.

Preferably formula is：Component containing following ratio in almond milk per 2000L：330 ~ 430L of raw milk, apricot Benevolence 620 ~ 700L of breast, 57 ~ 77kg of white granulated sugar, 7 ~ 11kg of stabilizer, 400 ~ 420ml of yoghurt flavours, 150 ~ 180ml of butter essence, 107 ~ 132DCU of strain, balance of purified water.

Stabilizer of the present invention is preferably made up of the following components for accounting for milk gross mass percentage:Monoglyceride 0.020%, Xanthans 0. 010%, pectin 0.015%, Sucrose Fatty Acid Ester 0.025%, sodium carboxymethylcellulose 0.010%, casein sodium 0.020%, Soybean lecithin 0.015%, guar gum 0.025%, gelatin 0.010%.

Strain of the present invention preferably uses YO-MIX 883.

The almond milk delicate mouthfeel prepared using inventive formulation, quality is sticky, nutritious.

Specific embodiment

The invention will be further described with the following Examples.

A kind of almond milk formula of embodiment 1, in formula, the group containing following ratio in the almond milk per 2000L Point：Raw milk 350L, almond milk 610L, white granulated sugar 60kg, stabilizer 11kg, yoghurt flavours 450ml, butter essence 190ml, The strain 107DCU of YO-MIX 883, balance of purified water；Wherein stabilizer is by accounting for the following components group of milk gross mass percentage Into:Monoglyceride 0.020%, xanthans 0. 010%, pectin 0.015%, Sucrose Fatty Acid Ester 0.025%, sodium carboxymethylcellulose 0.010%, Casein sodium 0.020%, soybean lecithin 0.015%, guar gum 0.025%, gelatin 0.010%.

A kind of almond milk formula of embodiment 2, in formula, raw milk 400L, almond milk 700L, white granulated sugar 75kg, stabilization Agent 10kg, yoghurt flavours 420ml, the strain 132DCU of butter essence 150ml, YO-MIX 883, balance of purified water；Wherein stablize Agent is made up of the following components for accounting for milk gross mass percentage:Monoglyceride 0.020%, xanthans 0. 010%, pectin 0.015%, Sucrose Fatty Acid Ester 0.025%, sodium carboxymethylcellulose 0.010%, casein sodium 0.020%, soybean lecithin 0.015%, guar gum 0.025%, gelatin 0.010%.

Claims

1. a kind of almond milk formula, it is characterised in that：Component containing following ratio in almond milk per 2000L：Raw ox Breast 300 ~ 450L, 610 ~ 720L of almond milk, 55 ~ 79kg of white granulated sugar, 7 ~ 11kg of stabilizer, 400 ~ 450ml of yoghurt flavours, creamy Essence 130 ~ 190ml, 107 ~ 132DCU of strain, balance of purified water.

2. formula according to claim 1, it is characterised in that：Group containing following ratio in almond milk per 2000L Mitogenetic 330 ~ 430L of cow's milk, 620 ~ 700L of almond milk, 57 ~ 77kg of white granulated sugar, 7 ~ 11kg of stabilizer, 400 ~ 420ml of yoghurt flavours, 150 ~ 180ml of butter essence, 107 ~ 132DCU of strain, balance of purified water.

3. formula according to claim 1, it is characterised in that：The stabilizer be by account for milk gross mass percentage with The following group is grouped into:Monoglyceride 0.020%, xanthans 0. 010%, pectin 0.015%, Sucrose Fatty Acid Ester 0.025%, sodium carboxymethylcellulose 0.010%, casein sodium 0.020%, soybean lecithin 0.015%, guar gum 0.025%, gelatin 0.010%.

4. according to a kind of any described almond milk formula of claim 1 ~ 2, it is characterised in that：The strain is YO-MIX 883。