CN104664194B - A kind of Multi-layer jelly of polychrome containing Chinese medicine composition and preparation method thereof - Google Patents
A kind of Multi-layer jelly of polychrome containing Chinese medicine composition and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims description 12
- 239000000203 mixture Substances 0.000 title claims description 10
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 46
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- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A kind of polychrome multilayer provided by the invention alleviates the jelly of visual fatigue, belongs to food processing technology field.Including more than two layers gel layer；The gel layer is made up of the component of following parts by weight：12 parts of mixed gel agent, 10 15 parts of white granulated sugar, 8 12 parts of radish Normal juice, 0.05 0.2 parts of citric acid, 9 12 parts of chrysanthemum, 57 parts of dandelion, 57 parts of lotus leaf, 69 parts of rose, 8 12 parts of other Juices, wherein, the mixed gel agent is mass ratio (10 20): (1 3): 2 carragheen, xanthans and sodium alginate；The patterned layer is made up of 0.5 1 parts of chocolate creams or jam.The jelly raw material sources of the alleviation visual fatigue are abundant, cost is cheap, have the effect for significantly alleviating visual fatigue.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of Multi-layer jelly of polychrome containing Chinese medicine composition and its system
Make method.
Background technology
Visual fatigue is a kind of common disease of current ophthalmology, and the symptom of patient is varied, common are near work
Can not be lasting, go out to lose face and eye socket around pain, blurred vision, eyes are dry and astringent, shed tears, severe patient headache, nausea, dizziness.
It is not independent disease, and is due to one group of fatigue syndrome caused by a variety of causes.The main reason for causing visual fatigue be
Excess eye-using, such as closely read a book for a long time, see TV, with computer.Visual fatigue can cause can not long-time near work,
And with headache, eye is swollen, the ophthalmodynia even symptom such as nausea, have a strong impact on work, the studying and living of patient.In addition, regarding tired
Labor is also possible to cause visual impairment.
Cause visual fatigue it is common the reason for have：It is 1. ametropia.Do not rectified in time including myopia, long sight, astigmatism
Just；2. eyeglasses-wearing is improper.Such as myopia number of degrees are higher, hyperopia degree is inadequate；3. liang refraction of eye degree difference is too big.Such as one
200 degree of myopia of eye, 600 degree of myopia of another eye；The imbalance 4. heterophoria, ballet's disease, eye muscle are exerted oneself；5. ophthalmology disease.
Chrysanthemum, dandelion, lotus leaf, rose, be medicine, the dual-purpose good merchantable brand of tea, quality is excellent, have with dispelling wind, heat-clearing, improving eyesight,
Detoxicating functions, containIt is moreKind chlorogenic acid, flavonoids, polysaccharide, amino acid, volatile oil active material.With refreshing and detoxicating, stimulate the menstrual flow
It is active and other effects, it is suitable to people of all ages health beverages.Its Content of Chlorogenic Acid is made up of caffeic acid and chinic acid, is dissolved in the hot water
Spend larger, flavonoids is more to exist in the form of glycoside, soluble in water, and polysaccharide, amino acid are soluble in hot water, and volatile oil includes small
The materials such as molecule alkane, alcohol, alkene, aldehyde, hot water extraction can be used, as follow-up food processing raw material, should try one's best and avoid or subtract
Organic reagent is used less, to reduce the danger of reagent residual.Chrysanthemum, dandelion Instant Drinks can relieving eye strain, and can heat-clearing solution
Poison, dredge throat, relieving restlessness of relieving summer heat.Chrysanthemum, the immersion of dandelion Instant Drinks are cumbersome at present, carry and drink very inconvenient, and deposit
Effect is relatively low, the limitation of the place of production and yield etc., steeped to abandoning after tasteless, cause its to alleviate visual fatigue nutrition and health care
Composition, which is wasted, to be fully utilized.Present invention firstly discovers that chrysanthemum, dandelion, lotus leaf, rose collaboration tool are alleviated regarding tired
Labor effect.
Jelly is the food that a kind of depth is liked by crowds such as children, student and young men, and such crowd because being through conventional eye
There is the more crowd of visual fatigue.
The content of the invention
Goal of the invention：For overcome the deficiencies in the prior art, it is an object of the invention to provide a kind of alleviation of polychrome multilayer
Jelly of visual fatigue and preparation method thereof.
Technical scheme：A kind of polychrome multilayer provided by the invention alleviates the jelly of visual fatigue, including more than two layers gel layer；
The gel layer is made up of the component of following parts by weight：Mixed gel agent 1-2 parts, white granulated sugar 10-15 parts, radish Normal juice 8-12 parts,
Citric acid 0.05-0.2 parts, chrysanthemum 9-12 parts, dandelion 5-7 parts, lotus leaf 5-7 parts, rose 6-9 parts, other Juices 8-12
Part, wherein, the mixed gel agent is mass ratio (10-20): (1-3): 2 carragheen, xanthans and sodium alginate；The figure
Pattern layer is made up of 0.5-1.0 parts chocolate cream or jam.
In the present invention, other fruits and vegetables can arbitrarily select edible vegetables and fruit.
Alleviate the preparation method of the jelly of visual fatigue present invention also offers above-mentioned polychrome multilayer, comprise the following steps：
(1) preparation of extract solution：Dry chrysanthemum 9-12 parts, dandelion 5-7 parts, lotus leaf 5-7 parts, rose 6-9 parts are taken, is gone
After flower pedicle, rub broken, be added to the water after mixing, 5-10min is extracted using microwave and ultrasonic wave synergic extraction instrument；Stand, centrifugation, on
Clear liquid concentrates, and produces extract solution；
(2) radish is squeezed the juice, filtered, obtain radish Normal juice；After taking carragheen, xanthans, sodium alginate mixing, it is former to add radish
In juice, mix, obtain mixed liquor；White sugar and citric acid will be added in extract solution, be stirred and heated to 90-100 DEG C, add mixing
Liquid, stirring naturally cool to 60-70 DEG C, obtain radish jelly liquid to dissolving；
(3) by other fruit presses, filtering, other fruit and vegetable juices are obtained；After taking carragheen, xanthans, sodium alginate mixing,
Add in other fruit presses, mix, obtain mixed liquor；White sugar and citric acid will be added in extract solution, be stirred and heated to 90-
100 DEG C, mixed liquor is added, stirring naturally cools to 60-70 DEG C, obtain other fruit press jelly liquids to dissolving；
(4) radish jelly liquid is injected in mould, cooling forming, obtains first layer gel layer；Using mounting flower equipment in first layer
Drawn a design on gel layer, obtain patterned layer；Other fruits and vegetables jelly liquids are injected on first layer gel layer again, cooling forming, obtain second
Layer gel layer；Producing includes the jelly of more than two layers gel layer；
(5) repeat step (4)；Producing includes the jelly of multilayer gel layer.
In step (1), chrysanthemum, dandelion, lotus leaf, the mass ratio of the gross mass of rose and water are 1: 25-1: 40；Microwave
Power is 300-400W, and centrifuge speed turns for 3000-5000.
Beneficial effect：The jelly raw material sources provided by the invention for alleviating visual fatigue are abundant, cost is cheap, have significantly slow
The effect of visual fatigue is solved, while there are multiple color, various tastes, nutritious, in good taste, good visual effect can be by
The welcome of teenager, particularly child.
Specifically, after the jelly of alleviation visual fatigue of the invention dissolves mixed gel with radish Juice, be added to chrysanthemum,
Individual layer jelly is made in dandelion extract solution, after shaping cooling, it is bilayer to add another layer of jelly liquid, repeats prior operation and is
Polychrome can be fabricated to, multilayer alleviates visual fatigue vegetables jelly.By adding Chinese character in Multi-layer jelly, letter etc. can increase it is of the right age
Character learning, the amusement of children, simultaneously because adding chrysanthemum, dandelion, can also be regarded by the extensive welcome of children with alleviation
The effect of tired, the dispersed phase of mixed gel is used as using extract solution, additionally it is possible to solve the problems, such as that extract solution concentration is evaporated；This
Outside, vegetables jelly also has abundant vitamin and mineral, can also supplement needs of the child growth to vitamin and mineral.
Embodiment
Embodiment 1
Polychrome multilayer alleviates the jelly of visual fatigue, including more than two layers gel layer；The gel layer is by following parts by weight
Component is made：1.5 parts of mixed gel agent, 12.5 parts of white granulated sugar, 10 parts of radish Normal juice, 0.12 part of citric acid, 10 parts of chrysanthemum, Pu Gong
6 parts of English, 5 parts of lotus leaf, 6 parts of rose, 10 parts of other Juices, wherein, the mixed gel agent is the card of mass ratio 15: 2: 2
Draw glue, xanthans and sodium alginate；The patterned layer is made up of 0.5 part of chocolate cream or jam.Other fruits and vegetables are cucumber.
Its preparation method is as follows：
(1) the drying chrysanthemum, dandelion, lotus leaf, rose that petal is complete, color and luster is slightly yellow are taken, after removing flower pedicle impurity, is used
Hand is rubbed broken, is added to according to chrysanthemum, dandelion, lotus leaf, the gross mass of rose and water quality than 1: 40 in extraction flask, with super
Sound-microwave synergistic extraction instrument extracts 10 minutes, microwave power 400W, after extraction terminates, 2 hours is stood, under 3000 rotating speeds
Centrifuging and taking supernatant, volume half is concentrated into water-bath, produces extract solution, it is standby；
(2) take the radish for cleaning removal of impurities to squeeze the juice filtering, it is standby to obtain radish Normal juice；
(3) after mixing carragheen, xanthans, sodium alginate, add into radish Normal juice and dissolve, produce mixed liquor；
(4) white sugar, citric acid will be added in extract solution, are heated with stirring to 95 DEG C, mixed liquor is slowly injected in extract solution,
Stirred along a direction, 65 DEG C are naturally cooled to after being completely dissolved, produces radish jelly liquid；
(5) other fruit presses filtering for cleaning removal of impurities is taken, it is standby to obtain other Juices；
(6) after mixing carragheen, xanthans, sodium alginate, add into other Juices and dissolve, produce mixed liquor；
(7) white sugar, citric acid will be added in extract solution, is heated with stirring to 95 DEG C, mixed liquor is slowly injected to chrysanthemum, Pu Gong
In English extract solution, stirred along a direction, 65 DEG C are naturally cooled to after being completely dissolved, produces other fruits and vegetables jelly liquids；
(8) radish jelly liquid is injected in mould at 1/3rd, cooling forming, obtains first layer gel layer；Spent using mounting
Equipment draws a design on first layer gel layer, obtains patterned layer；Other fruits and vegetables jelly liquids are injected on first layer gel layer again, are cooled down
Shaping, obtains second layer gel layer；Producing includes the jelly of more than two layers gel layer.
Embodiment 2
Polychrome multilayer alleviates the jelly of visual fatigue, including more than two layers gel layer；The gel layer is by following parts by weight
Component is made：1 part of mixed gel agent, white granulated sugar 10 other parts, 8 parts of radish Normal juice, 0.2 part of citric acid, 9 parts of chrysanthemum, dandelion 5
Part, 6 parts of lotus leaf, 7 parts of rose, 12 parts of Juice, wherein, the mixed gel agent is carragheen, the Huang of mass ratio 10: 3: 2
Virgin rubber and sodium alginate；The patterned layer is made up of 1 part of chocolate cream or jam.
Its preparation method is as follows：
(1) the drying chrysanthemum, dandelion, lotus leaf, rose that petal is complete, color and luster is slightly yellow are taken, after removing flower pedicle impurity, is used
Hand is rubbed broken, is added to according to chrysanthemum, dandelion, lotus leaf, the gross mass of rose and water quality than 1: 30 in extraction flask, with super
Sound-microwave synergistic extraction instrument extracts 15 minutes, microwave power 300W, after extraction terminates, 2 hours is stood, under 5000 rotating speeds
Centrifuging and taking supernatant, volume half is concentrated into water-bath, produces extract solution, it is standby；
(2) take the radish for cleaning removal of impurities to squeeze the juice filtering, it is standby to obtain radish Normal juice；
(3) after mixing carragheen, xanthans, sodium alginate, add into radish Normal juice and dissolve, produce mixed liquor；
(4) white sugar, citric acid will be added in extract solution, is heated with stirring to 90 DEG C, mixed liquor is slowly injected to chrysanthemum, Pu Gong
In English extract solution, stirred along a direction, 60 DEG C are naturally cooled to after being completely dissolved, produces radish jelly liquid；
(5) other fruit presses filtering for cleaning removal of impurities is taken, it is standby to obtain other Juices；
(6) after mixing carragheen, xanthans, sodium alginate, add into other Juices and dissolve, produce mixed liquor；
(7) white sugar, citric acid will be added in extract solution, is heated with stirring to 100 DEG C, mixed liquor is slowly injected to chrysanthemum, Pu
In public English extract solution, stirred along a direction, 70 DEG C are naturally cooled to after being completely dissolved, produces other fruits and vegetables jelly liquids；
(8) radish jelly liquid is injected in mould at 1/3rd, cooling forming, obtains first layer gel layer；Spent using mounting
Equipment draws a design on first layer gel layer, obtains patterned layer；Other fruits and vegetables jelly liquids are injected on first layer gel layer again, are cooled down
Shaping, obtains second layer gel layer；Producing includes the jelly of more than two layers gel layer.
Embodiment 3
Polychrome multilayer alleviates the jelly of visual fatigue, including more than two layers gel layer；The gel layer is by following parts by weight
Component is made：2 parts of mixed gel agent, 15 parts of white granulated sugar, 12 parts of radish Normal juice, 0.05 part of citric acid, 12 parts of chrysanthemum, dandelion 7
Part, 7 parts of lotus leaf, 9 parts of rose, 8 parts of other Juices, wherein, the mixed gel agent for mass ratio 20: 1: 2 carragheen,
Xanthans and sodium alginate；The patterned layer is made up of 0.7 part of chocolate cream or jam.
Its preparation method is as follows：
(1) the drying chrysanthemum, dandelion, lotus leaf, rose that petal is complete, color and luster is slightly yellow are taken, after removing flower pedicle impurity, is used
Hand is rubbed broken, is added to according to chrysanthemum, dandelion, lotus leaf, the gross mass of rose and water quality than 1: 45 in extraction flask, with super
Sound-microwave synergistic extraction instrument extracts 20 minutes, microwave power 350W, after extraction terminates, 2 hours is stood, under 4000 rotating speeds
Centrifuging and taking supernatant, volume half is concentrated into water-bath, produces extract solution, it is standby；
(2) take the radish for cleaning removal of impurities to squeeze the juice filtering, it is standby to obtain radish Normal juice；
(3) after mixing carragheen, xanthans, sodium alginate, add into radish Normal juice and dissolve, produce mixed liquor；
(4) white sugar, citric acid will be added in extract solution, is heated with stirring to 100 DEG C, mixed liquor is slowly injected to chrysanthemum, Pu
In public English extract solution, stirred along a direction, 70 DEG C are naturally cooled to after being completely dissolved, produces radish jelly liquid；
(5) other fruit presses filtering for cleaning removal of impurities is taken, it is standby to obtain other Juices；
(6) after mixing carragheen, xanthans, sodium alginate, add into other Juices and dissolve, produce mixed liquor；
(7) white sugar, citric acid will be added in extract solution, is heated with stirring to 90 DEG C, mixed liquor is slowly injected to chrysanthemum, Pu Gong
In English extract solution, stirred along a direction, 60 DEG C are naturally cooled to after being completely dissolved, produces other fruits and vegetables jelly liquids；
(8) radish jelly liquid is injected in mould at 1/3rd, cooling forming, obtains first layer gel layer；Spent using mounting
Equipment draws a design on first layer gel layer, obtains patterned layer；Other fruits and vegetables jelly liquids are injected on first layer gel layer again, are cooled down
Shaping, obtains second layer gel layer；Producing includes the jelly of more than two layers gel layer.
Efficacy of relieving visual fatigue is evaluated：
Superoxide dismutase (SOD) can effective scavenging activated oxygen, prevent the aging of body tissue, delay tissue to decline
Always, the aging of cell shows as function reduction at first, is fatiguability in Eye Signs, SOD can significantly increase retina ion
Capacity, alleviate visual fatigue.
The present invention demonstrates product efficacy of relieving visual fatigue of the present invention by following zooperies.
Kun Ming mice 40, body weight 18-22g, male and female half and half (are carried by Nanjing University of Traditional Chinese Medicine's Experimental Animal Center
For), it is randomly divided into blank control group (gavaging 0.5ml/20g, physiological saline), 1 group of embodiment (gavages the set product of embodiment 1, phase
When in chrysanthemum 9.1mg/kg, dandelion 5.46mg/kg, lotus leaf 4.55mg/kg, rose 5.46mg/kg), 2 groups of embodiment (fill
The set product of embodiment 2 is taken, equivalent to chrysanthemum 8.19mg/kg, dandelion 4.55mg/kg, lotus leaf 5.46mg/kg, rose
6.37mg/kg), 3 groups of embodiment (gavage the set product of embodiment 3, equivalent to chrysanthemum 10.92mg/kg, dandelion 6.37mg/kg,
Lotus leaf 6.37mg/kg, rose 8.19mg/kg).
Every gavages daily, continuous 1 time, continuous 30 days, after last tank takes 6h, while eye socket blood and eyeball is taken, according to SOD
Kit specification is operated and calculated, the results detailed in Table 1, the results showed that compared with blank group, product of the present invention is implemented
Example 1-3 group each group eyeballs SOD, SOD in serum numerical value are individually organized high than each, and numerical value has significant difference (P ＜ 0.05), shows
Product of the present invention has significantly anti-visual fatigue drug effect.
Influence of the 1 each experimental group of table to eyeball and serum superoxide dismutases (SOD)
a：Compared with blank control group, P ＜ 0.05, there is significant difference.
Claims (3)
1. a kind of polychrome multilayer alleviates the jelly of visual fatigue, it is characterised in that：Including more than two layers gel；Gel layer is by following heavy
The component of amount part is made：Mixed gel agent 1-2 parts, white granulated sugar 10-15 parts, radish Normal juice 8-12 parts, citric acid 0.05-0.2 parts,
Chrysanthemum 9-12 parts, dandelion 5-7 parts, lotus leaf 5-7 parts, rose 6-9 parts, other fruit and vegetable juices 8-12 parts, wherein, it is described mixed
Conjunction gel is mass ratio (10-20): (1-3): 2 carragheen, xanthans and sodium alginate；Patterned layer is by 0.5-1 part chalks
Power sauce or jam are made, and the polychrome multilayer alleviates the jelly of visual fatigue through the following steps that being prepared：(1) extract solution
Preparation：Dry chrysanthemum, dandelion, lotus leaf, rose are taken, after going the removal of impurity, rubs broken, is added to the water after mixing, using super
Sound-microwave synergistic extraction instrument extraction 5-10min；Stand, centrifugation, supernatant concentration, produce extract solution；(2) radish is squeezed the juice, mistake
Filter, obtains radish Normal juice；After taking carragheen, xanthans, sodium alginate mixing, add in radish Normal juice, mix, obtain mixed liquor；It will carry
Take and white granulated sugar and citric acid are added in liquid, be stirred and heated to 90-100 DEG C, add mixed liquor, stirring is naturally cold to dissolving
But to 60-70 DEG C, radish jelly liquid is obtained；(3) by other fruit presses, filtering, other fruit and vegetable juices are obtained；Take carragheen, xanthan
After glue, sodium alginate mixing, add in other fruit and vegetable juices, mix, obtain mixed liquor；White granulated sugar and lemon will be added in extract solution
Acid, 90-100 DEG C is stirred and heated to, adds mixed liquor, stirring naturally cools to 60-70 DEG C, obtain other fruits and vegetables to dissolving
Normal juice jelly liquid；(4) radish jelly liquid is injected in mould, cooling forming, obtains first layer gel layer；Using mounting flower equipment the
Drawn a design on layer of gel layer, obtain patterned layer；Other fruit and vegetable juice jelly liquids are injected on first layer gel layer, are cooled to
Shape, obtain second layer gel layer；Producing includes the jelly of two layers of gel layer；(5) repeat step (4)；Produce including multilayer gel layer
Jelly.
2. a kind of polychrome multilayer alleviates the preparation method of the jelly of visual fatigue, it is characterised in that：Comprise the following steps：(1) extract
The preparation of liquid：Dry chrysanthemum, dandelion, lotus leaf, rose are taken, after going the removal of impurity, rubs broken, is added to the water after mixing, using super
Sound-microwave synergistic extraction instrument extraction 5-10min；Stand, centrifugation, supernatant concentration, produce extract solution；(2) radish is squeezed the juice, mistake
Filter, obtains radish Normal juice；After taking carragheen, xanthans, sodium alginate mixing, add in radish Normal juice, mix, obtain mixed liquor；It will carry
Take and white granulated sugar and citric acid are added in liquid, be stirred and heated to 90-100 DEG C, add mixed liquor, stirring is naturally cold to dissolving
But to 60-70 DEG C, radish jelly liquid is obtained；(3) by other fruit presses, filtering, other fruit and vegetable juices are obtained；Take carragheen, xanthan
After glue, sodium alginate mixing, add in other fruit and vegetable juices, mix, obtain mixed liquor；White granulated sugar and lemon will be added in extract solution
Acid, 90-100 DEG C is stirred and heated to, adds mixed liquor, stirring naturally cools to 60-70 DEG C, obtain other fruits and vegetables to dissolving
Normal juice jelly liquid；(4) radish jelly liquid is injected in mould, cooling forming, obtains first layer gel layer；Using mounting flower equipment the
Drawn a design on layer of gel layer, obtain patterned layer；Other fruit and vegetable juice jelly liquids are injected on first layer gel layer, are cooled to
Shape, obtain second layer gel layer；Producing includes the jelly of two layers of gel layer；(5) repeat step (4)；Produce including multilayer gel layer
Jelly.
3. a kind of polychrome multilayer according to claim 2 alleviates the preparation method of the jelly of visual fatigue, it is characterised in that：Step
Suddenly in (1), chrysanthemum, dandelion, lotus leaf, the mass ratio of the gross mass of rose and water are 1: 25-1: 40；Microwave power is
300-400W, centrifuge speed turn for 3000-5000.
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| CN106820028A (en) * | 2016-12-27 | 2017-06-13 | 武汉喜宝乐食品有限公司 | A kind of double-deck puree jelly and preparation method thereof |
| CN110179081A (en) * | 2019-07-03 | 2019-08-30 | 攀枝花学院 | Fruits and vegetables multilayer fruitcake and preparation method thereof |
| CN111280417A (en) * | 2020-03-19 | 2020-06-16 | 枣庄学院 | Double-layer multi-flavor jelly rich in dietary fibers and preparation method thereof |
| CN112617208A (en) * | 2020-11-25 | 2021-04-09 | 北京斯利安药业有限公司 | Anti-fatigue product containing folic acid |
| CN115381062A (en) * | 2022-08-16 | 2022-11-25 | 安徽巧妈妈食品科技有限公司 | Multilayer jelly and preparation method thereof |
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| CN101991111A (en) * | 2010-10-12 | 2011-03-30 | 烟台大洋制药有限公司 | Drug or heal-care food capable of alleviating visual fatigue |
| CN102178132A (en) * | 2011-04-18 | 2011-09-14 | 张炳华 | Semi-transparent colloidal food with auspicious characters or patterns and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101991111A (en) * | 2010-10-12 | 2011-03-30 | 烟台大洋制药有限公司 | Drug or heal-care food capable of alleviating visual fatigue |
| CN102178132A (en) * | 2011-04-18 | 2011-09-14 | 张炳华 | Semi-transparent colloidal food with auspicious characters or patterns and preparation method thereof |
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