CN109619193A - A kind of vegetable protein beverage processing method - Google Patents
A kind of vegetable protein beverage processing method Download PDFInfo
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- CN109619193A CN109619193A CN201811442315.6A CN201811442315A CN109619193A CN 109619193 A CN109619193 A CN 109619193A CN 201811442315 A CN201811442315 A CN 201811442315A CN 109619193 A CN109619193 A CN 109619193A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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Abstract
The invention discloses a kind of vegetable protein beverage processing methods, according to parts by weight, it is prepared from the following materials: 10-12 parts of sweetener, 15-17 parts of soybean, 21-23 parts of shelled peanut, 11-13 parts of emulsion stabilizer, 18-20 parts of walnut kernel, 19-21 parts of almond, 24-26 parts of water, 20-22 parts and coconut meat 6-8 parts of coconut juice.A kind of vegetable protein beverage processing method of the present invention, sorting sieving is carried out to raw material, reject the impurity contained and mildew waste material, it avoids introducing mildew harmful substance, the raw material of same parts by weight is supplemented after rejecting, it is able to maintain ratio shared by each ingredient in raw material, reduce impurity and waste material bring quality error, it is added while coconut juice brings nutriment with coconut meat and is able to ascend beverage mouthfeel, raw material is first ground before boiling, obtain solid protein particle, it carries out boiling again that each raw material can be made to be sufficiently mixed, be conducive to the progress of tanning, it saves the time and improves work efficiency, bring better prospect of the application.
Description
Technical field
The present invention relates to vegetable protein beverage processing technique field more particularly to a kind of vegetable protein beverage processing methods.
Background technique
Vegetable protein beverage is with plant kernel, pulp etc. for primary raw material, processed manufactured based on vegetable protein
The emulsion liquid drink of body.It is free of with it or less cholesterol level, is rich in protein and amino acid, suitable unsaturated lipid
Fat acid, the congruent feature of nutritional ingredient is very popular, since the raw material used is different, various vegetable protein beverages
Nutritive value is also different, and walnut juice contains phosphatide with brain strengthening function, and almond has a moistening lung effect, coconut water content protein,
Fructose, sucrose, fat, vitamin E, vitamin C, potassium, calcium, etc. nutritional ingredients, be suitable for men and women, old and young nutritional supplementation demand；
There are certain drawbacks in processing for existing vegetable protein beverage processing method, firstly, rejecting impurity and mildew
After fertilizer, it is be easy to cause the reduction of mass fraction, each ingredient proportion is affected, and error is brought, secondly, existing tanning
Processing is first to boil to raw material, is then stirred filtering, and tanning effect is not high, and process time is longer, for this purpose, we
It is proposed a kind of vegetable protein beverage processing method.
Summary of the invention
The purpose of the present invention is to solve the problems of the prior art, and a kind of vegetable protein beverage processing side proposed
Method.
To achieve the goals above, present invention employs following technical solutions:
A kind of vegetable protein beverage processing method is prepared from the following materials according to parts by weight: sweetener 8-13
Part, 13-20 parts of soybean, 15-26 parts of shelled peanut, 10-15 parts of emulsion stabilizer, 14-25 parts of walnut kernel, 10-28 parts of almond, water
10-29 parts, 14-27 parts and coconut meat 5-10 parts of coconut juice.
Preferably, according to parts by weight, it is prepared from the following materials: 10-12 parts of sweetener, 15-17 parts of soybean, peanut
21-23 parts of benevolence, 11-13 parts of emulsion stabilizer, 18-20 parts of walnut kernel, 19-21 parts of almond, 24-26 parts of water, 20-22 parts of coconut juice with
6-8 parts of coconut meat.
Preferably, the sweetener is one of stevioside, disodium glycyrrhizinate and tripotassium glycyrrhetate or a variety of, the cream
Changing stabilizer includes one of polyglyceryl fatty acid ester, sodium bicarbonate, sodium tripolyphosphate and sucrose fatty ester or a variety of
A kind of vegetable protein beverage processing method, described specific step is as follows:
(1) batch weighing: according to parts by weight, weigh following raw material: sweetener, soybean, shelled peanut, emulsion stabilizer,
Walnut kernel, almond, water, coconut juice and coconut meat；
(2) sorting sieving: the soybean, shelled peanut, walnut kernel and the almond that weigh in step (1) are carried out at sorting sieving
Reason removes the impurity wherein contained and mildew waste material, and supplements the raw material of same parts by weight；
(3) drying grinding: first drying the raw material of sorting sieving in step (2), remove containing large quantity of moisture, connect
Be ground, obtaining solid grain size is 15-23 μm of protein body；
(4) it boils tanning: the protein body that grinding obtains in step (3) being added in tanning container, and is added thereto
Water and sweetener are cooled to room temperature after boiling 5-10min；
(5) homogenization: the mixed liquor boiled in step (4) is filtered, and is then added in homogenizer, and thereto
Emulsion stabilizer is added and carries out homogenization at 80-90 DEG C；
(6) charging mixing: coconut juice and coconut meat are added into the albumen magma after step (5) homogeneous and is put into blender and is stirred
It mixes uniformly；
(7) it sterilizes filling: the mixed albumen magma of charging in step (6) is sterilized into 5-15s at 120-140 DEG C, it is cold
But it is filled in beverage bottle and seals afterwards.
Preferably, the raw material of the same parts by weight of supplement is used to keep in raw material shared by each ingredient in the step (2)
Ratio reduces impurity bring quality error.
Preferably, the water content in the step (3) after raw material stoving is 6-10%, and the milled processed is in grinder
It is middle to carry out 2-4 grinding.
Preferably, tanning temperature is 130-150 DEG C in the step (4), to be ceaselessly stirred during tanning.
Preferably, homogenization is divided into twice homogenization in the step (5), and first time homogenization pressure is 15-25MPa, the
Second homogenate pressure is 25-35MPa.
Preferably, the revolving speed of blender is 100-120r/min, mixing time 10-25min in the step (6).
Compared with prior art, the present invention provides a kind of vegetable protein beverage processing method, have it is following the utility model has the advantages that
1, sorting sieving is carried out to raw material, reject containing impurity and mildew waste material, avoid introduce mildew harmful substance, pick
The raw material that same parts by weight are supplemented after removing is able to maintain ratio shared by each ingredient in raw material, reduces impurity and scrap belt comes
Quality error, be added while coconut juice and coconut meat bring nutriment and be able to ascend beverage mouthfeel；
2, raw material is first ground before boiling, and obtains solid protein particle, then boil each raw material can be made sufficiently mixed
It closes, is conducive to the progress of tanning, save the time and improve work efficiency.
Detailed description of the invention
Fig. 1 is a kind of method flow diagram of vegetable protein beverage processing method of the present invention.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to
Specific embodiment, the present invention is further explained.
Embodiment 1
A kind of vegetable protein beverage processing method is prepared from the following materials according to parts by weight: 10 parts of sweetener,
15 parts of soybean, 21 parts of shelled peanut, 11 parts of emulsion stabilizer, 18 parts of walnut kernel, 19 parts of almond, 24 parts of water, 20 parts of coconut juice and coconut meat 6
Part, sweetener is one of stevioside, disodium glycyrrhizinate and tripotassium glycyrrhetate or a variety of, and emulsion stabilizer includes polyglycerol ester
One of fat acid esters, sodium bicarbonate, sodium tripolyphosphate and sucrose fatty ester are a variety of
A kind of vegetable protein beverage processing method, described specific step is as follows:
(1) batch weighing: according to parts by weight, weigh following raw material: sweetener, soybean, shelled peanut, emulsion stabilizer,
Walnut kernel, almond, water, coconut juice and coconut meat；
(2) sorting sieving: the soybean, shelled peanut, walnut kernel and the almond that weigh in step (1) are carried out at sorting sieving
Reason removes the impurity wherein contained and mildew waste material, and supplements the raw material of same parts by weight, for keeping each ingredient in raw material
Shared ratio reduces impurity bring quality error；
(3) drying grinding: first drying the raw material of sorting sieving in step (2), remove containing large quantity of moisture, control
Water content processed is 6%, is then ground, and 2 grindings are carried out in grinder, and obtaining solid grain size is 23 μm
Protein body；
(4) it boils tanning: the protein body that grinding obtains in step (3) being added in tanning container, and is added thereto
Water and sweetener, tanning temperature are 130 DEG C, are cooled to room temperature after boiling 5min, to be ceaselessly stirred during tanning；
(5) homogenization: the mixed liquor boiled in step (4) is filtered, and is then added in homogenizer, and thereto
Emulsion stabilizer is added and carries out homogenization at 80 DEG C, homogenization is divided into twice homogenization, and first time homogenization pressure is
15MPa, second of homogenization pressure are 25MPa；
(6) charging mixing: coconut juice and coconut meat are added into the albumen magma after step (5) homogeneous and is put into blender and is stirred
It mixes uniformly, the revolving speed of blender is 100r/min, mixing time 10min；
(7) it sterilizes filling: the mixed albumen magma of charging in step (6) is sterilized into 5s at 120 DEG C, it is filling after cooling
It is sealed into beverage bottle.
Embodiment 2
A kind of vegetable protein beverage processing method is prepared from the following materials according to parts by weight: 11 parts of sweetener,
16 parts of soybean, 22 parts of shelled peanut, 12 parts of emulsion stabilizer, 19 parts of walnut kernel, 20 parts of almond, 25 parts of water, 21 parts of coconut juice and coconut meat 7
Part, sweetener is one of stevioside, disodium glycyrrhizinate and tripotassium glycyrrhetate or a variety of, and emulsion stabilizer includes polyglycerol ester
One of fat acid esters, sodium bicarbonate, sodium tripolyphosphate and sucrose fatty ester are a variety of
A kind of vegetable protein beverage processing method, described specific step is as follows:
(1) batch weighing: according to parts by weight, weigh following raw material: sweetener, soybean, shelled peanut, emulsion stabilizer,
Walnut kernel, almond, water, coconut juice and coconut meat；
(2) sorting sieving: the soybean, shelled peanut, walnut kernel and the almond that weigh in step (1) are carried out at sorting sieving
Reason removes the impurity wherein contained and mildew waste material, and supplements the raw material of same parts by weight, for keeping each ingredient in raw material
Shared ratio reduces impurity bring quality error；
(3) drying grinding: first drying the raw material of sorting sieving in step (2), remove containing large quantity of moisture, control
Water content processed is 8%, is then ground, and 3 grindings are carried out in grinder, and obtaining solid grain size is 19 μm
Protein body；
(4) it boils tanning: the protein body that grinding obtains in step (3) being added in tanning container, and is added thereto
Water and sweetener, tanning temperature are 140 DEG C, are cooled to room temperature after boiling 7min, to be ceaselessly stirred during tanning；
(5) homogenization: the mixed liquor boiled in step (4) is filtered, and is then added in homogenizer, and thereto
Emulsion stabilizer is added and carries out homogenization at 85 DEG C, homogenization is divided into twice homogenization, and first time homogenization pressure is
20MPa, second of homogenization pressure are 30MPa；
(6) charging mixing: coconut juice and coconut meat are added into the albumen magma after step (5) homogeneous and is put into blender and is stirred
It mixes uniformly, the revolving speed of blender is 110r/min, mixing time 18min；
(7) it sterilizes filling: the mixed albumen magma of charging in step (6) being sterilized into 10s at 130 DEG C, is filled after cooling
It is attached in beverage bottle and seals.
Embodiment 3
A kind of vegetable protein beverage processing method is prepared from the following materials according to parts by weight: 12 parts of sweetener,
17 parts of soybean, 23 parts of shelled peanut, 13 parts of emulsion stabilizer, 20 parts of walnut kernel, 21 parts of almond, 26 parts of water, 22 parts of coconut juice and coconut meat 8
Part, sweetener is one of stevioside, disodium glycyrrhizinate and tripotassium glycyrrhetate or a variety of, and emulsion stabilizer includes polyglycerol ester
One of fat acid esters, sodium bicarbonate, sodium tripolyphosphate and sucrose fatty ester are a variety of
A kind of vegetable protein beverage processing method, described specific step is as follows:
(1) batch weighing: according to parts by weight, weigh following raw material: sweetener, soybean, shelled peanut, emulsion stabilizer,
Walnut kernel, almond, water, coconut juice and coconut meat；
(2) sorting sieving: the soybean, shelled peanut, walnut kernel and the almond that weigh in step (1) are carried out at sorting sieving
Reason removes the impurity wherein contained and mildew waste material, and supplements the raw material of same parts by weight, for keeping each ingredient in raw material
Shared ratio reduces impurity bring quality error；
(3) drying grinding: first drying the raw material of sorting sieving in step (2), remove containing large quantity of moisture, control
Water content processed is 10%, is then ground, and 4 grindings are carried out in grinder, and obtaining solid grain size is 15 μm
Protein body；
(4) it boils tanning: the protein body that grinding obtains in step (3) being added in tanning container, and is added thereto
Water and sweetener, tanning temperature are 150 DEG C, are cooled to room temperature after boiling 10min, ceaselessly to be stirred during tanning
It mixes；
(5) homogenization: the mixed liquor boiled in step (4) is filtered, and is then added in homogenizer, and thereto
Emulsion stabilizer is added and carries out homogenization at 90 DEG C, homogenization is divided into twice homogenization, and first time homogenization pressure is
25MPa, second of homogenization pressure are 35MPa；
(6) charging mixing: coconut juice and coconut meat are added into the albumen magma after step (5) homogeneous and is put into blender and is stirred
It mixes uniformly, the revolving speed of blender is 120r/min, mixing time 25min；
(7) it sterilizes filling: the mixed albumen magma of charging in step (6) being sterilized into 15s at 140 DEG C, is filled after cooling
It is attached in beverage bottle and seals.
Table 1 is that each data are sought to when testing result, and at random in embodiment 1-3 vegetable protein beverage processing method
100 passerby's examinations are looked for drink, mouthfeel is drunk in record examination, the result is as follows:
Protein content is improved by three groups of embodiments known to 1 experimental data of table, and to drink investigation mouthfeel fine for examination, wherein real
Apply example 3 be optimal selection, sorting sieving is carried out to raw material, reject containing impurity and mildew waste material, avoid introduce mildew have
Evil substance, supplements the raw material of same parts by weight, is able to maintain ratio shared by each ingredient in raw material after rejecting, reduce impurity with
Waste material bring quality error is added while coconut juice brings nutriment with coconut meat and is able to ascend beverage mouthfeel, and raw material boils
It is preceding first to be ground, obtain solid protein particle, then boil each raw material can be made to be sufficiently mixed, be conducive to tanning into
Row saves the time and improves work efficiency, wherein the nutritive value of various vegetable protein beverages is also different, walnut juice contains phosphatide with strong
Brain effect, almond have moistening lung effect, and shelled peanut is capable of providing sufficient albumen, contains fructose, sucrose, fat, dimension life in coconut
Plain E, vitamin C, potassium, calcium, etc. nutritional ingredients, be suitable for men and women, old and young nutritional supplementation demand.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (9)
1. a kind of vegetable protein beverage processing method, which is characterized in that according to parts by weight, be prepared from the following materials: sweet tea
8-13 parts of taste agent, 13-20 parts of soybean, 15-26 parts of shelled peanut, 10-15 parts of emulsion stabilizer, 14-25 parts of walnut kernel, almond 10-
28 parts, 10-29 parts of water, 14-27 parts and coconut meat 5-10 parts of coconut juice.
2. a kind of vegetable protein beverage processing method according to claim 1, which is characterized in that according to parts by weight, by
Following raw material is prepared: 10-12 parts of sweetener, 15-17 parts of soybean, 21-23 parts of shelled peanut, 11-13 parts of emulsion stabilizer, core
18-20 parts of peach kernel, 19-21 parts of almond, 24-26 parts of water, 20-22 parts and coconut meat 6-8 parts of coconut juice.
3. a kind of vegetable protein beverage processing method according to claim 1, which is characterized in that the sweetener is stevia rebaudianum
One of sugar, disodium glycyrrhizinate and tripotassium glycyrrhetate are a variety of, and the emulsion stabilizer includes polyglyceryl fatty acid ester, carbonic acid
One of hydrogen sodium, sodium tripolyphosphate and sucrose fatty ester are a variety of.
4. any vegetable protein beverage processing method according to claim 1 to 3, which is characterized in that the specific step
It is rapid as follows:
(1) batch weighing: according to parts by weight, following raw material: sweetener, soybean, shelled peanut, emulsion stabilizer, walnut is weighed
Benevolence, almond, water, coconut juice and coconut meat；
(2) sorting sieving: sorting sieving processing is carried out to the soybean, shelled peanut, walnut kernel and the almond that weigh in step (1), is removed
The impurity wherein contained and mildew waste material are removed, and supplements the raw material of same parts by weight；
(3) drying grinding: first drying the raw material of sorting sieving in step (2), remove containing large quantity of moisture, then into
Row milled processed obtains the protein body that solid grain size is 15-23 μm；
(4) boil tanning: the protein body that grinding obtains in step (3) be added in tanning container, and be added thereto water with
Sweetener is cooled to room temperature after boiling 5-10min；
(5) homogenization: the mixed liquor boiled in step (4) is filtered, and is then added in homogenizer, and be added thereto
Emulsion stabilizer carries out homogenization at 80-90 DEG C；
(6) feed mixing: adding coconut juice and coconut meat into the albumen magma after step (5) homogeneous and is put into blender and stirs
It is even；
(7) it sterilizes filling: the mixed albumen magma of charging in step (6) being sterilized into 5-15s at 120-140 DEG C, after cooling
It is filled in beverage bottle and seals.
5. a kind of vegetable protein beverage processing method according to claim 4, which is characterized in that mended in the step (2)
The raw material of same parts by weight is filled for keeping ratio shared by each ingredient in raw material, reduces impurity bring quality error.
6. a kind of vegetable protein beverage processing method according to claim 4, which is characterized in that step (3) Central Plains
Water content after material drying is 6-10%, and the milled processed is that 2-4 grinding is carried out in grinder.
7. a kind of vegetable protein beverage processing method according to claim 4, which is characterized in that endured in the step (4)
Temperature processed is 130-150 DEG C, to be ceaselessly stirred during tanning.
8. a kind of vegetable protein beverage processing method according to claim 4, which is characterized in that in the step (5)
Matter processing is divided into twice homogenization, and first time homogenization pressure is 15-25MPa, and second of homogenization pressure is 25-35MPa.
9. a kind of vegetable protein beverage processing method according to claim 4, which is characterized in that stirred in the step (6)
The revolving speed for mixing machine is 100-120r/min, mixing time 10-25min.
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| CN201811442315.6A CN109619193A (en) | 2018-11-29 | 2018-11-29 | A kind of vegetable protein beverage processing method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150394A (en) * | 2019-05-30 | 2019-08-23 | 安徽皓浩食品科技股份有限公司 | A kind of processing technology of nutrition and health care bean product |
| CN112841320A (en) * | 2021-02-04 | 2021-05-28 | 植物说(浙江)食品科技有限公司 | Double-embryo vegetable protein beverage and preparation method thereof |
| CN112868958A (en) * | 2021-01-28 | 2021-06-01 | 安徽工程大学 | Fermented vegetable protein composite peptide beverage and preparation method thereof |
| CN113142431A (en) * | 2021-04-09 | 2021-07-23 | 河北承德露露股份有限公司 | Almond fruit juice beverage |
| CN115251309A (en) * | 2022-07-29 | 2022-11-01 | 重庆市天友乳业股份有限公司 | Vegetable protein beverage and preparation method thereof |
-
2018
- 2018-11-29 CN CN201811442315.6A patent/CN109619193A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150394A (en) * | 2019-05-30 | 2019-08-23 | 安徽皓浩食品科技股份有限公司 | A kind of processing technology of nutrition and health care bean product |
| CN110150394B (en) * | 2019-05-30 | 2022-09-06 | 安徽皓浩食品科技股份有限公司 | Processing technology of nutritional health-care bean product |
| CN112868958A (en) * | 2021-01-28 | 2021-06-01 | 安徽工程大学 | Fermented vegetable protein composite peptide beverage and preparation method thereof |
| CN112841320A (en) * | 2021-02-04 | 2021-05-28 | 植物说(浙江)食品科技有限公司 | Double-embryo vegetable protein beverage and preparation method thereof |
| CN113142431A (en) * | 2021-04-09 | 2021-07-23 | 河北承德露露股份有限公司 | Almond fruit juice beverage |
| CN115251309A (en) * | 2022-07-29 | 2022-11-01 | 重庆市天友乳业股份有限公司 | Vegetable protein beverage and preparation method thereof |
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