CN108125090A - A kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage and preparation method thereof - Google Patents
A kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage and preparation method thereof Download PDFInfo
- Publication number
- CN108125090A CN108125090A CN201810048282.0A CN201810048282A CN108125090A CN 108125090 A CN108125090 A CN 108125090A CN 201810048282 A CN201810048282 A CN 201810048282A CN 108125090 A CN108125090 A CN 108125090A
- Authority
- CN
- China
- Prior art keywords
- cordyceps militaris
- fruiting bodies
- wheat embryo
- wheat
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage and preparation method thereof, which is characterized in that be made of the formula material of following mass percent：5% 10% wheat embryos, 5% 10% fruiting bodies of cordyceps militaris, 0.2% 0.3% sucrose fatty esters, 0.2% 0.3% suspension stabilizers, 5% 10% white granulated sugars, 0.1% 0.5% sweeteners, surplus is water.（1）The fruiting bodies of cordyceps militaris crushed after wheat embryo and cleaning after cleaning mixes, impregnates, being beaten, being micronized and to obtain micronizing liquid；（2）Liquid mashing is micronized, emulsifier is added to obtain emulsion A；（3）It is suspension stabilizer that carragheen, xanthans, which are matched, adds water, dissolves by heating to obtain mixed liquor A；（4）Mixed liquor A is added in emulsion A, and water, homogeneous is added to obtain homogenizing fluid；（5）Homogenizing fluid is filling, sealing, sterilizes.Advantage of the present invention：Wheat embryo fruiting bodies of cordyceps militaris beverage mouthfeel is fine and smooth, fragrant and sweet, unique, and pure taste is dense, and uniformity is good, without harsh feeling；It is full of nutrition rich in linoleic acid, Cordyceps sinensis polysaccharide, beneficial proteins；Preparation method is simple, and technique is strictly orderly, overcomes wheat embryo fruiting bodies of cordyceps militaris and the defects of water-oil separating, protein and particle easily precipitation and coarse mouthfeel easily occurs.
Description
Technical field
The invention belongs to food processing and production fields, are related to a kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage, further relate to
A kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage preparation method.
Background technology
China is the big country of a Wheat Production and consumption, and byproduct of the wheat embryo as wheat flour processing factory provides
Source electrode horn of plenty, the annual wheat embryo amount that can be used for exploitation is up to 30~500,000 tons.Wheat embryo account for wheat seed 2%~
3%, it is the source of life of wheat seed, is the entire highest part of wheat nutritive value, contains extremely abundant and good albumen
Matter, fat, multivitamin, minerals and some micro physiologically active ingredients.Wheat plantule protein matter content is up to 30% left side
The pattern that the right side, wherein essential amino acid and FAO/WHO are promulgated is substantially close to being a kind of good plant protein resource.Fat contains
Amount about 10%, wherein unrighted acid accounts for 84%, based on linoleic acid.V is also rich in wheat embryoE, glutathione, aggegation
The functional components such as element, the V in wheat embryoEEnriched more than other plant, content 30-50mg/100g, occupy each vegetable oil it
Head, and natural VEIt is better than synthesized in biological and safety.
The main chemical compositions and nutriment of fruiting bodies of cordyceps militaris are all closely similar with cordyceps sinensis, have very high nutrition
Value.The Cordyceps militaris ingredient manually cultivated, crude protein content is 30% or so, and total amino acid content reaches 22%, with the natural winter worm summer
Grass is close.Containing 17 kinds of amino acid including 8 kinds of amino acid needed by human in Cordyceps militaris, Cordyceps sinensis polysaccharide is a kind of height point
The galactomannans of branch, it can enhance and adjust nospecific immunity, promote the conversion of lymphocyte, and cordycepin is Cordyceps militaris
Fructification principle active component, structure are 3'-Deoxyadenosine, alternative adenosine similar to adenosine.Cordycepin is first from true
The nucleosides antibiotics separated in bacterium, can inhibit the growth of cancer cell, and play the role of hypoglycemic.
Invention content
Present invention aims at the nutritional ingredient feature according to wheat embryo and fruiting bodies of cordyceps militaris, by wheat embryo and pupa
Cordyceps militaris sporocarp organically combines, and provides a kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage and preparation method thereof.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage, which is characterized in that by the formula material system of following mass percent
Into：
5%-10% wheat embryos, 5%-10% fruiting bodies of cordyceps militaris, 0.2%-0.3% sucrose fatty esters, 0.2%-0.3% are suspending stabilized
Agent, 5%-10% white granulated sugars, 0.1%-0.5% sweeteners, surplus are water.
Further, a kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage, suspension stabilizer are pressed by carragheen and xanthans
Weight ratio is 2-3:3-2 is compounded；
Further, a kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage, sweetener are in Aspartame, honey element or acesulfame potassium
It is one or more.
A kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage preparation method, it is characterised in that include the following steps：
（1）Wheat embryo and fruiting bodies of cordyceps militaris are cleaned up, then by fruiting bodies of cordyceps militaris coarse crushing, according to wheat
Ya ︰ fruiting bodies of cordyceps militaris mass ratio mixes the two for 1 ︰ 0.5-1, then to addition mixture quality 4 in the mixture of the two
Water again is impregnated, and 2h is placed in beater and is beaten, and the slurry after mashing carries out micronization processes in micronizer,
Make germ protein matter in wheat embryo, unrighted acid and protein, Cordyceps sinensis polysaccharide, cordycepin in fruiting bodies of cordyceps militaris
It Deng preferably releasing, while further reduces granularity and improves beverage mouthfeel, liquid D must be micronized after processing50≤5μm；
（2）By step（1）The micronizing liquid of gained is placed in high speed beater, adds in match into micronizing liquid while stirring
The emulsifier sucrose fatty ester that the HLB value of side amount 0.2%-0.3% is 10-16, carries out dispersion 2-4min, it is i.e. small to obtain emulsion A
Wheat germ fruiting bodies of cordyceps militaris emulsion；
（3）By carragheen and xanthans 2-3 in mass ratio:It is suspension stabilizer that 3-2, which matches, takes formula ratio 0.2%-0.3%'s respectively
Suspension stabilizer and sweetener（It is one or more of in white granulated sugar, Aspartame, honey element or acesulfame potassium）, it adds in suitable quantity of water,
Agitating and heating be dissolved to solution it is transparent mixed liquor A, then mixed liquor A is placed in pill tank keep the temperature it is spare；
（4）Mixed liquor A stirring prepared by step (3) adds in step（2）It is mixed in the emulsion A of gained, adds excess water
Deployed material is carried out homogeneous, 40 MPa of homogenization pressure, 40 DEG C of homogenizing temperature, homogeneous two by allotment by high pressure homogenizer
It is secondary that emulsion is made to be sufficiently mixed uniform homogenizing fluid；
（5）By the filling rear sealing of homogenizing fluid, temperature controls 120-125 DEG C, sterilizing time 15-20min.
By adopting the above-described technical solution, so that the invention has the advantages that：A kind of wheat embryo Cordyceps militaris is real
Body beverage mouthfeel is fine and smooth, fragrant and sweet, unique, and pure taste is dense, and uniformity is good, without harsh feeling；Rich in linoleic acid, Cordyceps sinensis polysaccharide,
Cordycepin, beneficial proteins, it is full of nutrition；And preparation method is simple, technique is strictly orderly, overcomes wheat embryo Cordyceps militaris
Easily there is the defects of water-oil separating, protein and particle easily precipitation and coarse mouthfeel in entity.
Specific embodiment
A kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage, specific implementation step are as follows：
In embodiment described below, the micronizing liquid granulometry of wheat embryo fruiting bodies of cordyceps militaris is as follows：
Suitable wheat embryo fruiting bodies of cordyceps militaris micronizing liquid is taken, by the use of distilled water as dispersant, with ultrasonic wave to micro mist
Change liquid to be disperseed, it is real to measure wheat embryo Cordyceps militaris using 2000 Malvern laser diffraction analyzers of Mastersizer
The grain size of particle in body micronizing liquid.
Embodiment 1
To prepare in terms of wheat embryo fruiting bodies of cordyceps militaris beverage 1000g：
（1）Wheat embryo and fruiting bodies of cordyceps militaris are cleaned up, after fruiting bodies of cordyceps militaris coarse crushing, weighed on electronic scale
Wheat embryo 100g, fruiting bodies of cordyceps militaris crushed material 50g, the two is mixed, and is added in 600g water and is impregnated 2 hours, is subsequently placed at and beats
It is beaten in pulp grinder, the slurry after mashing is carried out micronization processes, processing time 10min, processing by juice in micronizer
It must be micronized liquid afterwards, measure its D50It is 4.2 μm；
（2）The sucrose fatty ester that HLB value is 11 is weighed on electronic balance to mix with each 1g of sucrose fatty ester that HLB value is 16
It closes, adds in step while stirring（1）In the micronizing liquid of gained, disperseed in high speed beater, jitter time 2-
4min obtains emulsion A i.e. wheat embryo fruiting bodies of cordyceps militaris emulsion；
（3）Carragheen 2g is weighed on electronic balance to mix with xanthans 3g, and suspension stabilizer is made, is weighed on electronic balance
Suspension stabilizer 2g, Abbas's sweet tea 1g and acesulfame potassium 2g and 50g white granulated sugar dry-mixing, are added in 1000 ml beakers with graduated cylinder
100ml water, adds in said mixture while stirring, is heated to boiling on electric furnace, slightly boiling 5min is kept, until solution is transparent to obtain the final product
Mixed liquor A；
（4）Mixed liquor A stirring prepared by step (3) adds in step（2）It is mixed in the emulsion A of gained, adds 93g water tune
Match, deployed material is subjected to homogeneous by high pressure homogenizer, 40 MPa of homogenization pressure, 40 DEG C of homogenizing temperature, homogeneous are secondary
It carries out；
（5）By the filling rear sealing of homogenizing fluid, temperature controls 120-125 DEG C, institute of the present invention is obtained after sterilizing time 15-20min
The wheat embryo fruiting bodies of cordyceps militaris beverage stated.
Embodiment 2
To prepare in terms of wheat embryo fruiting bodies of cordyceps militaris beverage 1000g：
（1）Wheat embryo and fruiting bodies of cordyceps militaris are cleaned up, after fruiting bodies of cordyceps militaris coarse crushing, weighed on electronic scale
Wheat embryo 75g, fruiting bodies of cordyceps militaris crushed material 75g, the two is mixed, and is added in 600g water and is impregnated 2 hours, is placed in beater
Slurry after mashing is carried out micronization processes by middle mashing, juice in micronizer, and 10 minutes processing times obtained after processing
Liquid is micronized, measures its D50It is 4.4 μm；
（2）The sucrose fatty ester that HLB value is 11 and each 1.5g of sucrose fatty ester that HLB value is 16 are weighed on electronic balance
Mixing, adds in step while stirring（1）In the micronizing liquid of gained, disperseed in high speed beater, jitter time 2-
4min obtains emulsion A i.e. wheat embryo fruiting bodies of cordyceps militaris emulsion；
（3）Carragheen 3g is weighed on electronic balance to mix with xanthans 2g, and suspension stabilizer is made, is weighed on electronic balance
Suspension stabilizer 3g, Abbas's sweet tea 1g and acesulfame potassium 1g and 100g white granulated sugar dry-mixing, are added in 1000 ml beakers with graduated cylinder
100ml water, adds in said mixture while stirring, is heated to boiling on electric furnace, slightly boiling 5min is kept, until solution is transparent to obtain the final product
Mixture A；
（4）Mixed liquor A stirring prepared by step (3) adds in step（2）It is mixed in the emulsion A of gained, adds 42g water tune
Match, homogeneous, 40 MPa of homogenization pressure, 40 DEG C of homogenizing temperature, the secondary progress of homogeneous are carried out by high pressure homogenizer；
（5）By the filling rear sealing of homogenizing fluid, temperature controls 120-125 DEG C, institute of the present invention is obtained after sterilizing time 15-20min
The wheat embryo fruiting bodies of cordyceps militaris beverage stated.
Embodiment 3
To prepare in terms of wheat embryo fruiting bodies of cordyceps militaris beverage 100kg：
（1）Wheat embryo and fruiting bodies of cordyceps militaris are cleaned up, after fruiting bodies of cordyceps militaris coarse crushing, weighed on electronic scale
Wheat embryo 10kg, fruiting bodies of cordyceps militaris crushed material 5kg, the two is mixed, and is added in 60kg water and is impregnated 2 hours, is placed in mashing
It is beaten in machine, the slurry after mashing is carried out micronization processes by juice in batches in micronizer, per batch processing 5kg, every batch of
10 minutes processing times, liquid must be micronized after processing, measure its D50It is 4.5 μm；
（2）The sucrose fatty ester that HLB value is 11 is weighed on electronic balance and the sucrose fatty ester that HLB value is 16 is each
0.15kg is mixed, and adds in step while stirring（1）In the micronizing liquid of gained, disperseed in high speed beater, disperseed
Time 2-4min obtains emulsion A i.e. wheat embryo fruiting bodies of cordyceps militaris emulsion；
（3）Carragheen 0.1kg is weighed on electronic balance to mix with xanthans 0.1k, suspension stabilizer is made, in electronic balance
On weigh Abbas's sweet tea 0.2kg and acesulfame potassium 0.2kg and 5kg white granulated sugar dry-mixings, then with suspension stabilizer dry-mixing, steamed in electricity
10kg water is added in saucepan, said mixture is added in while stirring, is heated to boiling, keeps slightly boiling 5min, until solution is transparent i.e.
Obtain mixed liquor A；
（4）Mixed liquor A stirring prepared by step (3) adds in step（2）It is mixed in the emulsion A of gained, adds 9.1kg water
Deployed material is carried out homogeneous, 40 MPa of homogenization pressure, 40 DEG C of homogenizing temperature, homogeneous two by allotment by high pressure homogenizer
Secondary progress；
（5）Filling sterilization：By the filling rear sealing of homogenizing fluid, temperature controls 120-125 DEG C, is obtained after sterilizing time 15-20min
Wheat embryo fruiting bodies of cordyceps militaris beverage of the present invention.
Embodiment 4
To prepare in terms of wheat embryo fruiting bodies of cordyceps militaris beverage 100kg：
（1）Wheat embryo and fruiting bodies of cordyceps militaris are cleaned up, after fruiting bodies of cordyceps militaris coarse crushing, weighed on electronic scale
Wheat embryo 7.5kg, fruiting bodies of cordyceps militaris crushed material 7.5kg, the two is mixed, and is added in 60kg water and is impregnated 2 hours, is placed in and is beaten
It is beaten in pulp grinder, the slurry after mashing is carried out micronization processes by juice in batches in micronizer, per batch processing 5kg, often
10 minutes batch processing time, liquid must be micronized after processing, measure its D50It is 4.7 μm；
（2）The sucrose fatty ester that HLB value is 11 is weighed on electronic balance and the sucrose fatty ester that HLB value is 16 is each
0.1kg is mixed, and adds in step while stirring（1）In the micronizing liquid of gained, disperseed in high speed beater, during dispersion
Between 2-4min, obtain emulsion A i.e. wheat embryo fruiting bodies of cordyceps militaris emulsion；
（3）Carragheen 0.2kg is weighed on electronic balance to mix with xanthans 0.1k, suspension stabilizer is made, in electronic balance
On weigh Abbas's sweet tea 0.1kg and acesulfame potassium 0.1kg and 10kg white granulated sugar dry-mixings, then with suspension stabilizer dry-mixing, in electricity
10kg water is added in digester, said mixture is added in while stirring, is heated to boiling, slightly boiling 5min is kept, until solution is transparent
Up to mixed liquor A；
（4）Mixed liquor A stirring prepared by step (3) adds in step（2）It is mixed in the emulsion A of gained, adds 4.3kg water
Allotment, the material mixed carry out homogeneous by high pressure homogenizer, and 40 MPa of homogenization pressure, 40 DEG C of homogenizing temperature, homogeneous are secondary
It carries out.
（5）Filling sterilization：By the filling rear sealing of homogenizing fluid, temperature controls 120-125 DEG C, is after sterilizing time 15-20min
Wheat embryo fruiting bodies of cordyceps militaris beverage of the present invention is made.
A kind of obtained wheat embryo fruiting bodies of cordyceps militaris beverage, figure is uniform, good fluidity, delicate mouthfeel, room temperature
Under can keep 90 days without water-oil separating and deposited phenomenon.
Claims (4)
1. a kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage, which is characterized in that by the formula material of following mass percent
It is made：
5%-10% wheat embryos, 5%-10% fruiting bodies of cordyceps militaris, 0.2%-0.3% sucrose fatty esters, 0.2%-0.3% are suspending stabilized
Agent, 5%-10% white granulated sugars, 0.1%-0.5% sweeteners, surplus are water.
A kind of 2. wheat embryo fruiting bodies of cordyceps militaris composite beverage according to claim 1, it is characterised in that suspension stabilizer
It is 2-3 by weight by carragheen and xanthans:3-2 is compounded.
3. a kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage according to claim 1, it is characterised in that sweetener be Ah
It is one or more in this Ba Tian, honey element or acesulfame potassium.
4. a kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage preparation method, it is characterised in that include the following steps：
（1）Wheat embryo and fruiting bodies of cordyceps militaris are cleaned up, then by fruiting bodies of cordyceps militaris coarse crushing, according to wheat
Ya ︰ fruiting bodies of cordyceps militaris mass ratio mixes the two for 1 ︰ 0.5-1, then to addition mixture quality 4 in the mixture of the two
Water again is impregnated, and 2h is placed in beater and is beaten, and the slurry after mashing carries out micronization processes in micronizer,
Liquid D must be micronized after processing50≤5μm；
（2）By step（1）The micronizing liquid of gained is placed in high speed beater, adds in match into micronizing liquid while stirring
The emulsifier sucrose fatty ester that side's amount 0.2%-0.3%HLB values are 10-16, carries out dispersion 2-4min, obtains emulsion A i.e. wheat
Plumule fruiting bodies of cordyceps militaris emulsion；
（3）By carragheen and xanthans 2-3 in mass ratio:It is suspension stabilizer that 3-2, which matches, takes formula ratio 0.2%-0.3%'s respectively
Suspension stabilizer and sweetener, add in suitable quantity of water in, agitating and heating be dissolved to solution it is transparent mixed liquor A；
（4）Mixed liquor A stirring prepared by step (3) adds in step（2）It is mixed in the emulsion A of gained, adds excess water
Deployed material is carried out homogeneous, 40 MPa of homogenization pressure, 40 DEG C of homogenizing temperature, homogeneous two by allotment by high pressure homogenizer
It is secondary to obtain homogenizing fluid；
（5）By the filling rear sealing of homogenizing fluid, temperature controls 120-125 DEG C, sterilizing time 15-20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810048282.0A CN108125090A (en) | 2018-01-18 | 2018-01-18 | A kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810048282.0A CN108125090A (en) | 2018-01-18 | 2018-01-18 | A kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108125090A true CN108125090A (en) | 2018-06-08 |
Family
ID=62400630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810048282.0A Pending CN108125090A (en) | 2018-01-18 | 2018-01-18 | A kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108125090A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109602824A (en) * | 2019-01-17 | 2019-04-12 | 浙江大学 | A method of improving safflower Ultramicro-powder dissolution dispersity can |
| CN109832333A (en) * | 2019-03-29 | 2019-06-04 | 蚌埠学院 | A kind of wheat embryo milk freezes and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457703A (en) * | 2003-04-15 | 2003-11-26 | 河南省南街村（集团）有限公司 | Wheat plumule protein drink |
| CN102008109A (en) * | 2010-10-29 | 2011-04-13 | 晨光生物科技集团天津有限公司 | Wheat germ protein beverage and preparation method thereof |
| CN103767028A (en) * | 2014-01-24 | 2014-05-07 | 王家良 | Wheat bran protein beverage and preparation method thereof |
| CN103829344A (en) * | 2014-03-28 | 2014-06-04 | 丁伟强 | Compound cordyceps militaris beverage |
| CN104012873A (en) * | 2014-06-25 | 2014-09-03 | 王家良 | Wheat germ noodle and making method thereof |
| CN107136490A (en) * | 2017-05-11 | 2017-09-08 | 刘泉波 | A kind of peptide Chinese caterpillar fungus health product |
-
2018
- 2018-01-18 CN CN201810048282.0A patent/CN108125090A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457703A (en) * | 2003-04-15 | 2003-11-26 | 河南省南街村（集团）有限公司 | Wheat plumule protein drink |
| CN102008109A (en) * | 2010-10-29 | 2011-04-13 | 晨光生物科技集团天津有限公司 | Wheat germ protein beverage and preparation method thereof |
| CN103767028A (en) * | 2014-01-24 | 2014-05-07 | 王家良 | Wheat bran protein beverage and preparation method thereof |
| CN103829344A (en) * | 2014-03-28 | 2014-06-04 | 丁伟强 | Compound cordyceps militaris beverage |
| CN104012873A (en) * | 2014-06-25 | 2014-09-03 | 王家良 | Wheat germ noodle and making method thereof |
| CN107136490A (en) * | 2017-05-11 | 2017-09-08 | 刘泉波 | A kind of peptide Chinese caterpillar fungus health product |
Non-Patent Citations (1)
| Title |
|---|
| 葛焕生，等: "小麦胚芽饮料的制作工艺研究", 《粮油加工》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109602824A (en) * | 2019-01-17 | 2019-04-12 | 浙江大学 | A method of improving safflower Ultramicro-powder dissolution dispersity can |
| CN109602824B (en) * | 2019-01-17 | 2021-06-11 | 浙江大学 | Method for improving dissolution and dispersion performances of saffron crocus submicron powder |
| CN109832333A (en) * | 2019-03-29 | 2019-06-04 | 蚌埠学院 | A kind of wheat embryo milk freezes and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102008109B (en) | Wheat germ protein beverage and preparation method thereof | |
| CN101584474B (en) | Sea cucumber blueberry health care wine and method for processing same | |
| CN101637293B (en) | Ultra-low calorie health-care type soluble drink mate and preparation method thereof | |
| CN104432388B (en) | Shiny-leaved yellowhorn peptide nutrient food and preparation method thereof | |
| CN107183647A (en) | A kind of preparation method of the full powder of instant type cyperue esculentus | |
| CN107099428A (en) | A kind of method that utilization cyperue esculentus dregs of rice manufacture cyperue esculentus polypeptide fruit wine | |
| CN102160574B (en) | Nutritive soybean milk and preparing method thereof | |
| CN106359627A (en) | Preparation method of coffee-flavored vegetable protein drink | |
| CN107252024A (en) | A kind of matrimony vine sea buckthorn juice and preparation method thereof | |
| CN105145841A (en) | High-dietary-fiber milk beverage and preparation method thereof | |
| CN109619193A (en) | A kind of vegetable protein beverage processing method | |
| CN108125090A (en) | A kind of wheat embryo fruiting bodies of cordyceps militaris composite beverage and preparation method thereof | |
| CN103750092B (en) | A kind of preparation method of vitamin jelly | |
| CN106889393A (en) | A kind of fructus cannabis drinks and preparation method thereof | |
| CN108056343A (en) | The production method of light rice syrup beverage | |
| CN107307175A (en) | A kind of method for comprehensively utilizing the cyperue esculentus dregs of rice | |
| CN102793211B (en) | Gorgon fruit egg roll and production method thereof | |
| CN101422216A (en) | Corn beverage and preparation method thereof | |
| CN107072257A (en) | Beverage composition and its preparation method containing Ginseng Root Powder | |
| CN102229877B (en) | Brewing method for pine pollen wine | |
| CN107397172A (en) | Do not add blueberry jam of table sugar and preparation method thereof | |
| CN101695320A (en) | Peanut milk and preparation method | |
| CN108102867A (en) | A kind of production method of pear cv nanguo brandy as distilled liquor | |
| CN101715831B (en) | Liquid dairy product containing corn steep liquor and making method thereof | |
| CN107319465A (en) | A kind of preparation method of cyperue esculentus fine powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180608 |