CN102008109B - Wheat germ protein beverage and preparation method thereof - Google Patents
Wheat germ protein beverage and preparation method thereof Download PDFInfo
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- CN102008109B CN102008109B CN2010105244199A CN201010524419A CN102008109B CN 102008109 B CN102008109 B CN 102008109B CN 2010105244199 A CN2010105244199 A CN 2010105244199A CN 201010524419 A CN201010524419 A CN 201010524419A CN 102008109 B CN102008109 B CN 102008109B
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Abstract
The invention discloses a wheat germ protein beverage, which is prepared from the following raw materials in percentage by mass: 2 to 10 percent of wheat germ, 0.5 to 5 percent of peanuts, 0.1 to 2 percent of whole milk or whole milk powder, 0.001 to 0.2 percent of vanillin, 0.001 to 0.5 percent of wheat essence, 0.05 to 5 percent of stabilizing agent, 0 to 10 percent of white granulated sugar or cane sugar, 0 to 0.3 percent of sodium cyclamate or aspartame or stevioside, and the balance of water. The wheat germ protein beverage can be digested and absorbed easily, has rich nutrients, pure and rich flavor and sweat taste, and is unique; and the preparation method is simple, the process is strict and orderly, the raw materials have wide sources, and the cost is low.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to Wheat plumule protein drink.
Background technology
Soda, fruit drink and milk-contained drink are arranged in the beverage, and these beverages can quench one's thirst, delicious food, satisfied groups of people's demand, but their sugar is all relatively high, protein content is not high, crude fibre seldom, nutrition is comprehensive not, can not adapt to old man and diabetes human needs.
Wheat embryo is the accessory substance of flour processing, easily assimilate and contain rich in protein, fat, minerals and vitamins, contain the multiple nutritional labelings that human body had the special physiological function such as the lysine that lacks in the general beverage and threonine, multivitamin, glutathione peroxidase, glutathione, nucleic acid, inositol, dietary fiber, selenium, and content is high, and sanitary edible is safely the vegetable protein beverage that meets the All Pure Nature of people's demand.
Summary of the invention
The object of the invention is to overcome deficiency of the prior art, provide a kind of sugar relatively less, protein content is high, and crude fiber content is high, and comprehensive nutrition particularly can satisfy the Wheat plumule protein drink of old man and diabetes human needs.
Another object of the present invention provides a kind of preparation method of Wheat plumule protein drink.
Technical scheme of the present invention is summarized as follows:
A kind of Wheat plumule protein drink, make with following raw material by mass percentage:
The 2%-10% wheat embryo, the 0.5%-5% shelled peanut, the rich milk of 0.1%-2% or whole milk powder, the vanillic aldehyde of 0.001%-0.2%, the wheat essence of 0.001%-0.5%, the stabilizing agent of 0.05%-5%, the white granulated sugar of 0-10% or sucrose, the honey element of 0-0.3% or Aspartame or rebaudioside, surplus is water.
Preferably, described wheat embryo is 5% by mass percentage, described shelled peanut is 3%, described rich milk or whole milk powder are 1%, and described vanillic aldehyde is 0.005%, and described wheat essence is 0.005%, described stabilizing agent is 0.1%, described white granulated sugar or sucrose are 5%, and described honey element or Aspartame or rebaudioside are 0.003%, and surplus is water.
Described wheat embryo is the accessory substance of flour processing, the not wheat embryo of degreasing or ungrease treatment.
Described stabilizing agent is comprised of following raw material by weight percentage: the sodium carboxymethylcellulose of 1%-40%, the carragheen of 1%-20%, the locust bean gum of 1%-20%, the glycerin monostearate of 1%-40%, the natrium citricum of 1%-20%.
Preferably: the percentage by weight of described sodium carboxymethylcellulose is 30%, the percentage by weight of described carragheen is 15%, the percentage by weight of described locust bean gum is 15%, and the percentage by weight of described glycerin monostearate is 30%, and the percentage by weight of described natrium citricum is 10%.
A kind of preparation method of Wheat plumule protein drink comprises the steps:
(1) takes by weighing by mass percentage: the 2%-10% wheat embryo, the 0.5%-5% shelled peanut, the rich milk of 0.1%-2% or whole milk powder, the vanillic aldehyde of 0.001%-0.2%, the wheat essence of 0.001%-0.5%, the stabilizing agent of 0.05%-5%, the white granulated sugar of 0-10% or sucrose, the honey element of 0-0.3% or Aspartame or rebaudioside, surplus is water;
(2) be 1 in mass ratio: the ratio of 4-20, wheat embryo is soaked in the water, 50-90 ℃ is soaked 0.1-6h; Be 1 in mass ratio: the ratio of 4-20, shelled peanut is added to the water, add the sodium bicarbonate of shelled peanut quality 1%-5%, 70-90 ℃ is soaked 3-6h; The wheat embryo that to soak respectively and the shelled peanut that soaked are roughly ground 0.1-1h with colloid mill, obtain respectively wheat embryo slurry and peanut paste;
(3) described stabilizing agent, white granulated sugar or sucrose, honey element or Aspartame or rebaudioside are mixed, add in the suitable quantity of water that constantly stirs, be warmed up to 70-85 ℃ of dissolving, it is for subsequent use to squeeze in the pill tank insulation;
(4) wheat embryo slurry and peanut paste are stirred the mixing material mixing that adds step (3) preparation, carry out fine grinding at colloid mill, getting fineness is 200 orders-300 purpose magma;
(5) magma that described step (4) is obtained adds described rich milk or whole milk powder, vanillic aldehyde, and the wheat essence adds the excess water allotment;
(6) deployed material is carried out homogeneous at high pressure homogenizer, homogenization pressure: 5-30Mpa;
(7) can;
(8) sterilization: 115-130 ℃ of temperature control, sterilizing time 15-30min.
Preferably, described wheat embryo is 5% by mass percentage, described shelled peanut is 3%, described rich milk or whole milk powder are 1%, and described vanillic aldehyde is 0.005%, and described wheat essence is 0.005%, described stabilizing agent is 0.1%, described white granulated sugar or sucrose are 5%, and described honey element or Aspartame or rebaudioside are 0.003%, and surplus is water.
Described wheat embryo is the accessory substance of flour processing, the not wheat embryo of degreasing or ungrease treatment.
Described stabilizing agent is comprised of following raw material by weight percentage: the sodium carboxymethylcellulose of 1%-40%, the carragheen of 1%-20%, the locust bean gum of 1%-20%, the glycerin monostearate of 1%-40%, the natrium citricum of 1%-20%.
Preferably, the percentage by weight of described sodium carboxymethylcellulose is 30%, and the percentage by weight of described carragheen is 15%, and the percentage by weight of described locust bean gum is 15%, the percentage by weight of described glycerin monostearate is 30%, and the percentage by weight of described natrium citricum is 10%.
Advantage of the present invention is:
1. raw material sources of the present invention are wide, cost is low, each component is processed absorption easy to digest and is contained rich in protein, fat, minerals and vitamins through method of the present invention, contain the multiple nutritional labelings that human body had the special physiological function such as the lysine that lacks in the general beverage and threonine, multivitamin, glutathione peroxidase, glutathione, nucleic acid, inositol, dietary fiber, selenium, and content is high, and sanitary edible is safely the vegetable protein beverage that meets the All Pure Nature of people's demand.
2. raw material of the present invention respectively has characteristics, and can play the function of effect complementation, and the product pure taste is dense, special taste, and mouthfeel is fragrant and sweet.
3. preparation method of the present invention is simple, and technique is strictly orderly, and raw material sources are wide, and cost is low.
4. the present invention has opened up the new way of wheat embryo comprehensive utilization, and the deep processing of China wheat embryo is had a very positive meaning.
The specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment.
Embodiment 1
The preparation of stabilizing agent:
Get 30 kilograms sodium carboxymethylcellulose, 10 kilograms carragheen, 20 kilograms locust bean gum, the natrium citricum mixing of 30 kilograms glycerin monostearate and 10 kilograms.
Embodiment 2
The preparation of stabilizing agent:
Get 1 kilogram sodium carboxymethylcellulose, 20 kilograms carragheen, 19 kilograms locust bean gum, the natrium citricum mixing of 40 kilograms glycerin monostearate and 20 kilograms.
Embodiment 3
The preparation of stabilizing agent:
Get 40 kilograms sodium carboxymethylcellulose, 19 kilograms carragheen, 20 kilograms locust bean gum, the natrium citricum mixing of 1 kilogram glycerin monostearate and 20 kilograms.
Embodiment 4
The preparation of stabilizing agent:
Get 40 kilograms sodium carboxymethylcellulose, 1 kilogram carragheen, 19 kilograms locust bean gum, the natrium citricum mixing of 20 kilograms glycerin monostearate and 20 kilograms.
Embodiment 5
The preparation of stabilizing agent:
Get 40 kilograms sodium carboxymethylcellulose, 8 kilograms carragheen, 1 kilogram locust bean gum, the natrium citricum mixing of 40 kilograms glycerin monostearate and 1 kilogram.
Embodiment 6
The preparation of stabilizing agent:
Get 30 kilograms sodium carboxymethylcellulose, 15 kilograms carragheen, 15 kilograms locust bean gum, the natrium citricum mixing of 30 kilograms glycerin monostearate and 10 kilograms.
Embodiment 7
A kind of Wheat plumule protein drink, make with following raw material by mass percentage:
5% wheat embryo, 3% shelled peanut, 1% rich milk, 0.005% vanillic aldehyde, 0.005% wheat essence, the stabilizing agent of 0.1% embodiment 1,5% white granulated sugar, 0.003% honey element, surplus is water.
Wheat embryo is the accessory substance of flour processing, the wheat embryo of ungrease treatment.
Embodiment 8
A kind of Wheat plumule protein drink, make with following raw material by mass percentage:
2% wheat embryo, 5% shelled peanut, 0.1% rich milk, 0.001% vanillic aldehyde, 0.5% wheat essence, the stabilizing agent of 0.05% embodiment 2,10% sucrose, surplus is water.
Wheat embryo is the accessory substance of flour processing, the wheat embryo of ungrease treatment.
Embodiment 9
A kind of Wheat plumule protein drink, make with following raw material by mass percentage:
10% wheat embryo, 0.5% shelled peanut, 2% whole milk powder, 0.2% vanillic aldehyde, 0.001% wheat essence, the stabilizing agent of 5% embodiment 3,1% white granulated sugar, 0.1% rebaudioside, surplus is water.
Wheat embryo is the accessory substance of flour processing, unskimmed wheat embryo.
Embodiment 10
A kind of Wheat plumule protein drink is made with following raw material: 8% wheat embryo, 2% shelled peanut by mass percentage, 0.5% whole milk powder, 0.05% vanillic aldehyde, 0.05% wheat essence, the stabilizing agent of 0.5% embodiment 4,0.3% Aspartame, surplus is water.
Wheat embryo is the accessory substance of flour processing, the not wheat embryo of ungrease treatment.
Embodiment 11
A kind of preparation method of Wheat plumule protein drink comprises the steps:
(1) 5% wheat embryo, 3% shelled peanut, 1% rich milk, 0.005% vanillic aldehyde, 0.005% wheat essence, the stabilizing agent of 0.1% embodiment 1,5% white granulated sugar, 0.003% honey element, surplus is water;
(2) be in mass ratio 1: 10 ratio, wheat embryo be soaked in the water that 85 ℃ are soaked 40min; Be 1: 10 ratio in mass ratio, shelled peanut is added to the water, add the sodium bicarbonate of shelled peanut quality 1%, 80 ℃ are soaked 4h; The wheat embryo that to soak respectively and the shelled peanut that soaked were roughly ground 5 minutes with colloid mill, obtained respectively wheat embryo slurry and peanut paste;
(3) stabilizing agent, white granulated sugar, honey element are mixed, add in the suitable quantity of water that constantly stirs, be warmed up to 80 ℃ of dissolvings, it is for subsequent use to squeeze in the pill tank insulation;
(4) wheat embryo slurry and peanut paste are stirred the mixing material mixing that adds step (4) preparation, carry out fine grinding at colloid mill, getting fineness is 200 purpose magma;
(5) magma that described step (5) is obtained adds described rich milk, vanillic aldehyde, and the wheat essence adds the excess water allotment to 100 mass parts;
(6) deployed material is carried out homogeneous by high pressure homogenizer, homogenization pressure: 20Mpa;
(7) can.
(8) sterilization: 120 ℃ of temperature controls, sterilizing time 20min.
Wheat embryo is the accessory substance of flour processing, the wheat embryo of ungrease treatment.
Embodiment 12
A kind of preparation method of Wheat plumule protein drink comprises the steps:
(1) take by weighing by mass percentage: 2% wheat embryo, 5% shelled peanut, 0.1% rich milk, 0.001% vanillic aldehyde, 0.5% wheat essence, the stabilizing agent of 0.05% embodiment 2,10% sucrose, surplus is water;
(2) be in mass ratio 1: 20 ratio, wheat embryo be soaked in the water that 80 ℃ are soaked 25min; Be 1: 4 ratio in mass ratio, shelled peanut is added to the water, add the sodium bicarbonate of shelled peanut quality 2%, 70 ℃ are soaked 6h; The wheat embryo that to soak respectively and the shelled peanut that soaked were roughly ground 10 minutes with colloid mill, obtained respectively wheat embryo slurry and peanut paste;
(3) stabilizing agent, sucrose are mixed, add in the suitable quantity of water that constantly stirs, be warmed up to 70 ℃ of dissolvings, it is for subsequent use to squeeze in the pill tank insulation;
(4) wheat embryo slurry and peanut paste are mixed at 60 ℃ of lower mixing materials that add step (4) preparation that stir, carry out fine grinding at colloid mill, getting fineness is 200 purpose magma;
(5) magma that described step (5) is obtained adds described rich milk, vanillic aldehyde, and the wheat essence adds the allotment of excess water to 100 mass parts;
(6) deployed material is carried out homogeneous by high pressure homogenizer, homogenization pressure: 30Mpa;
(7) can.
(8) sterilization: 115 ℃ of temperature controls, sterilizing time 30min.
Wheat embryo is the accessory substance of flour processing, the wheat embryo of ungrease treatment.
Embodiment 13
A kind of preparation method of Wheat plumule protein drink comprises the steps:
(1) 10% wheat embryo, 0.5% shelled peanut, 2% whole milk powder, 0.2% vanillic aldehyde, 0.001% wheat essence, the stabilizing agent of 5% embodiment 3,1% white granulated sugar, 0.1% rebaudioside, surplus is water;
(2) be in mass ratio 1: 4 ratio, wheat embryo be soaked in the water 90 ℃ soak 55min; Be 1: 20 ratio in mass ratio, shelled peanut is added to the water, add the sodium bicarbonate of shelled peanut quality 3%, 90 ℃ are soaked 3h; The wheat embryo that to soak respectively and the shelled peanut that soaked were roughly ground 1 minute with colloid mill, obtained respectively wheat embryo slurry and peanut paste;
(3) described stabilizing agent, white granulated sugar, rebaudioside are mixed, add in the suitable quantity of water that constantly stirs, be warmed up to 85 ℃ of dissolvings, it is for subsequent use to squeeze in the pill tank insulation;
(4) wheat embryo slurry and peanut paste are added the mixing material mixing that step (4) prepares, carry out fine grinding at colloid mill, getting fineness is 300 purpose magma;
(5) magma that described step (5) is obtained adds described whole milk powder, vanillic aldehyde, and the wheat essence adds the allotment of excess water to 100 mass parts;
(6) deployed material is carried out homogeneous by high pressure homogenizer, homogenization pressure: 15Mpa;
(7) can.
(8) sterilization: 130 ℃ of temperature controls, sterilizing time 15min.
Wheat embryo is the accessory substance of flour processing, the not wheat embryo of ungrease treatment.
Also can form new embodiment with the rebaudioside of the alternative present embodiment of Aspartame.
Contain rich in protein, fat, minerals and vitamins in a kind of Wheat plumule protein drink of the present invention after testing, several amino acids particularly contains the multiple nutritional labelings that human body had the special physiological function such as the lysine that lacks in the general beverage and threonine, multivitamin, glutathione peroxidase, glutathione, nucleic acid, inositol, dietary fiber, selenium.
Take through the crowd, reflect that generally mouthfeel is easy to well accept, and sanitary edible safety.
Claims (4)
1. the preparation method of a Wheat plumule protein drink, its feature comprises the steps:
(1) takes by weighing by mass percentage: the 2%-10% wheat embryo, the 0.5%-5% shelled peanut, the rich milk of 0.1%-2% or whole milk powder, the vanillic aldehyde of 0.001%-0.2%, the wheat essence of 0.001%-0.5%, the stabilizing agent of 0.05%-5%, the white granulated sugar of 0-10% or sucrose, the honey element of 0-0.3% or Aspartame or rebaudioside, surplus is water;
(2) be 1 in mass ratio: the ratio of 4-20, wheat embryo is soaked in the water, 50-90 ℃ is soaked 0.1-6h; Be 1 in mass ratio: the ratio of 4-20, shelled peanut is added to the water, add the sodium bicarbonate of shelled peanut quality 1%-5%, 70-90 ℃ is soaked 3-6h; The wheat embryo that to soak respectively and the shelled peanut that soaked were roughly ground 0.01-1 hour with colloid mill, obtained respectively wheat embryo slurry and peanut paste;
(3) described stabilizing agent, white granulated sugar or sucrose, honey element or Aspartame or rebaudioside are mixed, add in the suitable quantity of water that constantly stirs, be warmed up to 70-85 ℃ of dissolving, it is for subsequent use to squeeze in the pill tank insulation;
(4) wheat embryo slurry and peanut paste are stirred the mixing material mixing that adds step (3) preparation, carry out fine grinding at colloid mill, getting fineness is 100 orders-300 purpose magma;
(5) magma that described step (4) is obtained adds described rich milk or whole milk powder, vanillic aldehyde, and the wheat essence adds the excess water allotment;
(6) deployed material is carried out homogeneous by high pressure homogenizer, homogenization pressure: 5-30Mpa;
(7) can;
(8) sterilization: 115-130 ℃ of temperature control, sterilizing time 15-30min; Described stabilizing agent is comprised of following raw material by weight percentage: the sodium carboxymethylcellulose of 1%-40%, the carragheen of 1%-20%, the locust bean gum of 1%-20%, the glycerin monostearate of 1%-40%, the natrium citricum of 1%-20%.
2. the preparation method of a kind of Wheat plumule protein drink according to claim 1, it is characterized in that described wheat embryo is 5%, described shelled peanut is 3%, described rich milk or whole milk powder are 1%, and described vanillic aldehyde is 0.005%, and described wheat essence is 0.005%, described stabilizing agent is 0.1%, described white granulated sugar or sucrose are 5%, and described honey element or Aspartame or rebaudioside are 0.003%, and surplus is water.
3. the preparation method of a kind of Wheat plumule protein drink according to claim 1 and 2 is characterized in that described wheat embryo is the accessory substance of flour processing, the not wheat embryo of degreasing or ungrease treatment.
4. the preparation method of a kind of Wheat plumule protein drink according to claim 1, it is characterized in that described sodium carboxymethylcellulose is 30%, described carragheen is 15%, and described locust bean gum is 15%, described glycerin monostearate is 30%, and described natrium citricum is 10%.
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| CN2010105244199A CN102008109B (en) | 2010-10-29 | 2010-10-29 | Wheat germ protein beverage and preparation method thereof |
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| CN102008109B true CN102008109B (en) | 2013-02-27 |
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Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457703A (en) * | 2003-04-15 | 2003-11-26 | 河南省南街村（集团）有限公司 | Wheat plumule protein drink |
| CN101099590A (en) * | 2007-07-24 | 2008-01-09 | 山东师范大学 | Bovine skin glue beverage and its preparing method |
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