CN106578820A - Spleen-strengthening stomach-reinforcing bag-steeping defatted wheat germ solid beverage and preparation method thereof - Google Patents
Spleen-strengthening stomach-reinforcing bag-steeping defatted wheat germ solid beverage and preparation method thereof Download PDFInfo
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- CN106578820A CN106578820A CN201611175152.0A CN201611175152A CN106578820A CN 106578820 A CN106578820 A CN 106578820A CN 201611175152 A CN201611175152 A CN 201611175152A CN 106578820 A CN106578820 A CN 106578820A
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- radix
- arachidis hypogaeae
- semen arachidis
- defatted wheat
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- 235000021307 Triticum Nutrition 0.000 title claims abstract description 24
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 239000007787 solid Substances 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 7
- 238000005728 strengthening Methods 0.000 title abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 14
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 7
- 239000001116 FEMA 4028 Substances 0.000 claims abstract description 7
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 7
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 7
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 7
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 7
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 7
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- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 6
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 6
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 6
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 6
- 241000219357 Cactaceae Species 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 210000000952 spleen Anatomy 0.000 claims description 14
- 210000002784 stomach Anatomy 0.000 claims description 14
- 230000003014 reinforcing effect Effects 0.000 claims description 13
- 239000003921 oil Substances 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000010987 pectin Nutrition 0.000 claims description 6
- 229920001277 pectin Polymers 0.000 claims description 6
- 239000001814 pectin Substances 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
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- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
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- 239000000706 filtrate Substances 0.000 claims description 3
- 239000000834 fixative Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000004745 nonwoven fabric Substances 0.000 claims description 3
- 235000014593 oils and fats Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000194 supercritical-fluid extraction Methods 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 235000019197 fats Nutrition 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 235000018102 proteins Nutrition 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 2
- 239000004472 Lysine Substances 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 244000052616 bacterial pathogen Species 0.000 abstract 3
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 2
- 244000105624 Arachis hypogaea Species 0.000 abstract 2
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 2
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 2
- 239000003797 essential amino acid Substances 0.000 abstract 1
- 235000020776 essential amino acid Nutrition 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 235000000421 Lepidium meyenii Nutrition 0.000 description 1
- 240000000759 Lepidium meyenii Species 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000012902 lepidium meyenii Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A spleen-strengthening stomach-reinforcing bag-steeping defatted wheat germ solid beverage is prepared from, by weight, 200-220 parts of defatted wheat germs, 60-70 parts of groundnut kernels, 70-80 parts of cactus, 0.07-0.08 part of ascorbic acid, 0.03-0.04 part of citric acid, 0.007-0.008 part of zinc gluconate, 0.5-0.6 part of beta-cyclodextrin and 50-60 parts of Rhizoma Dioscoreae. The spleen-strengthening stomach-reinforcing bag-steeping defatted wheat germ solid beverage has the advantages that the solid beverage is mainly prepared from defatted wheat germs and the groundnut kernels, the defatted wheat germs are rich in high-quality protein, vitamins and dietary fibers and high in lysine in particular, contain 8 kinds of human essential amino acids and are capable of preventing cardiovascular diseases, protecting the heart and achieving anti-cancer detoxifying effects.
Description
Technical field
The present invention relates to a kind of invigorating spleen and reinforcing stomach defatted wheat germ bag steeps solid beverage, more particularly to a kind of invigorating spleen and reinforcing stomach takes off
Fat Fructus Tritici aestivi bag bubble solid beverage and preparation method thereof.
Background technology
Solid beverage belongs to one kind of soft drink, has different types of solid beverage, and all the time, solid beverage is with kind
It is various, unique flavor, easily stored and enjoy consumers, and container carries, it is cold and hot all can, raciness, instant capacity are good,
Do not allow to be subject to pollution, on market, most solid beverages are made with fruit powder, milk powder, protein powder etc., and its nutrition is single, does not have
Have special efficacy, people are to solid beverage now and are unsatisfactory for and these, with growth in the living standard, people to health extraordinarily
Pay attention to, therefore health-care solid beverage is more favored.
Application number：201510122430.5 having applied for Lepidinm meyenii Walp solid beverage, carried by 60% Maca extract, 39% black tea
Take thing, 1% sucralose composition.The method for preparing Lepidinm meyenii Walp solid beverage is：MAJIA Rhizome crushing, total mixed, fill, packaging, matter
Inspection, warehouse-in.Its trophic structure and health-care effect etc. are single, it is impossible to meet the demand of people.
The content of the invention
Instant invention overcomes prior art is not enough, there is provided a kind of invigorating spleen and reinforcing stomach defatted wheat germ bag bubble solid beverage and
Its preparation method.
The present invention is achieved by the following technical solutions：
A kind of invigorating spleen and reinforcing stomach defatted wheat germ bag steeps solid beverage, is made up of following raw material：Defatted wheat germ
200-220, Semen arachidis hypogaeae 60-70, Radix et Caulis Opuntiae Dillenii 70-80, ascorbic acid 0.07-0.08, citric acid 0.03-0.04, zinc gluconate
0.007-0.008, β-cyclodextrin 0.5-0.6, Rhizoma Dioscoreae 50-60, pectin 0.5-0.6, Fructus Jujubae 25-30, Radix Rehmanniae Preparata 4-5, Radix Angelicae Sinensis 5-6,
Radix Paeoniae Alba 4-5, Rhizoma Atractylodis Macrocephalae 5-6, Poria 5-6, Radix Codonopsis 3-4, appropriate sucrose, appropriate amount of water.
A kind of invigorating spleen and reinforcing stomach defatted wheat germ bag steeps the preparation method of solid beverage, including following technique：
（1）Impurity in Semen arachidis hypogaeae and mouldy Semen arachidis hypogaeae are removed, is placed in after select Semen arachidis hypogaeae in frying machine and is fried to perfume (or spice) is gone out, take out
Semen arachidis hypogaeae, is placed in oil press and sloughs the oils and fatss in Semen arachidis hypogaeae, obtains removing oil Semen arachidis hypogaeae standby；
（2）Defatted wheat germ is merged with removing oil Semen arachidis hypogaeae, in 40 DEG C of extraction temperature, extracting pressure 35MPa after grinding, is separated
Carbon dioxide supercritical fluid extraction is used 2 hours under conditions of pressure 6MPa, take out excess oil, obtain dry powder, be placed in steamer and cook 4
Minute, drying and crushing after taking-up is heated in being put into roaster and is stir-fried 3-4 minutes, is cooled down standby；
（3）Radix et Caulis Opuntiae Dillenii two ends are cut off with knife, Radix et Caulis Opuntiae Dillenii Lao Pi is removed, burr is rejected, Radix et Caulis Opuntiae Dillenii is cleaned up, is cut into little
Block, is placed in container, and the hot water for pouring 85-90 DEG C into carries out burn, keeps water temperature 2 minutes, takes out Radix et Caulis Opuntiae Dillenii, immerses 10-12 DEG C
Water in cooled down, extracting juice is beaten after cooling, Radix et Caulis Opuntiae Dillenii fumet is obtained, is placed in clean container, addition ascorbic acid, Fructus Citri Limoniae
Acid and zinc gluconate, stir color fixative, with 4 layers of filtered through gauze of 120 mesh, obtain fine and smooth Radix et Caulis Opuntiae Dillenii juice, and addition β-cyclodextrin takes off
It is puckery, then vacuum lyophilization, obtain cactus powder standby；
（4）Rhizoma Dioscoreae is cleaned, is cut into slices after peeling, mix with the water that 2-3 times is measured and be placed in defibrination in fiberizer, gained serosity is placed in
In pot, pre-gelatinized is heated, pectin is poured into, heating is simmered, and is boiled 20-25 minutes, taken out all materials in pot, be placed in filter centrifugal
Middle centrifugal filtration, takes filtrate, spray-dried, obtains powder standby；
（5）Fructus Jujubae is cleaned, red date pulp is taken, is cut into slices, oven for baking is placed in moisture 5%, takes out red date pulp, be placed in
Crush in pulverizer, cross 100 mesh sieves, obtain red date powder standby；
（6）The water heating extraction that Radix Rehmanniae Preparata, Radix Angelicae Sinensis, the Radix Paeoniae Alba, the Rhizoma Atractylodis Macrocephalae, Poria, Radix Codonopsis are measured with 5-10 times, filters, obtains Chinese medicine extraction
Liquid, it is spray-dried, obtain Chinese medicine powder standby；
（7）By step（2）、（3）、（4）、（5）、（6）The middle powder for obtaining that processes is merged with sucrose, is divided in the tea bag of non-woven fabrics
In, every bag of 10-15g.
Compared with prior art, it is an advantage of the invention that：
A kind of invigorating spleen and reinforcing stomach defatted wheat germ bag bubble solid beverage of the present invention, using defatted wheat germ, Semen arachidis hypogaeae conduct
Primary raw material, defatted wheat germ are rich in high-quality protein, containing 8 kinds of aminoacid needed by human, the particularly content of lysine
Height, and containing abundant vitamin and dietary fiber, has a good preventive effect to cardiovascular disease, cardioprotection, and
And the effect with anticancer toxin expelling, and the waste of defatted wheat germ can be avoided, Semen arachidis hypogaeae enriches the kind of vegetable protein
Class, is made by rational proportion with powder made by Radix et Caulis Opuntiae Dillenii, and color and luster is good, can effectively reduce cholesterol unnecessary in human body, and
Effect with defying age and enhance immunity, by addition yam and red dates etc., invigorating spleen and reinforcing stomach, rich in vitamin, nutrition is rich
Richness, and the addition of the Chinese medicine extract such as Radix Rehmanniae Preparata, Radix Angelicae Sinensis, the Radix Paeoniae Alba, the Rhizoma Atractylodis Macrocephalae, have functions that good invigorating spleen and reinforcing stomach, are adapted to spleen
Stomach bad people drink.
Specific embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment：
A kind of invigorating spleen and reinforcing stomach defatted wheat germ bag steeps solid beverage, by following weight（g）Raw material is made：Defatted wheat germ
200th, Semen arachidis hypogaeae 60, Radix et Caulis Opuntiae Dillenii 70, ascorbic acid 0.07, citric acid 0.03, zinc gluconate 0.007, β-cyclodextrin 0.5, mountain
Medicine 50, pectin 0.5, Fructus Jujubae 25, Radix Rehmanniae Preparata 4, Radix Angelicae Sinensis 5, the Radix Paeoniae Alba 4, the Rhizoma Atractylodis Macrocephalae 5, Poria 5, Radix Codonopsis 3, appropriate sucrose, appropriate amount of water.
A kind of invigorating spleen and reinforcing stomach defatted wheat germ bag steeps the preparation method of solid beverage, including following technique：
（1）Impurity in Semen arachidis hypogaeae and mouldy Semen arachidis hypogaeae are removed, is placed in after select Semen arachidis hypogaeae in frying machine and is fried to perfume (or spice) is gone out, take out
Semen arachidis hypogaeae, is placed in oil press and sloughs the oils and fatss in Semen arachidis hypogaeae, obtains removing oil Semen arachidis hypogaeae standby；
（2）Defatted wheat germ is merged with removing oil Semen arachidis hypogaeae, in 40 DEG C of extraction temperature, extracting pressure 35MPa after grinding, is separated
Carbon dioxide supercritical fluid extraction is used 2 hours under conditions of pressure 6MPa, take out excess oil, obtain dry powder, be placed in steamer and cook 4
Minute, drying and crushing after taking-up is heated in being put into roaster and is stir-fried 3 minutes, is cooled down standby；
（3）Radix et Caulis Opuntiae Dillenii two ends are cut off with knife, Radix et Caulis Opuntiae Dillenii Lao Pi is removed, burr is rejected, Radix et Caulis Opuntiae Dillenii is cleaned up, is cut into little
Block, is placed in container, and the hot water for pouring 85 DEG C into carries out burn, keeps water temperature 2 minutes, takes out Radix et Caulis Opuntiae Dillenii, immerses in 10 DEG C of water
Cooled down, extracting juice is beaten after cooling, Radix et Caulis Opuntiae Dillenii fumet is obtained, be placed in clean container, addition ascorbic acid, citric acid and Portugal
Grape saccharic acid zinc, stirs color fixative, with 4 layers of filtered through gauze of 120 mesh, obtains fine and smooth Radix et Caulis Opuntiae Dillenii juice, and addition β-cyclodextrin takes away the puckery taste, then
Vacuum lyophilization, obtains cactus powder standby；
（4）Rhizoma Dioscoreae is cleaned, is cut into slices after peeling, mix with the water of 2 times of amounts and be placed in defibrination in fiberizer, gained serosity is placed in pot
In, heat pre-gelatinized, pour pectin into, heating is simmered, and is boiled 20 minutes, take out pot in all materials, be placed in filter centrifugal from
The heart is filtered, and takes filtrate, spray-dried, obtains powder standby；
（5）Fructus Jujubae is cleaned, red date pulp is taken, is cut into slices, oven for baking is placed in moisture 5%, takes out red date pulp, be placed in
Crush in pulverizer, cross 100 mesh sieves, obtain red date powder standby；
（6）By Radix Rehmanniae Preparata, Radix Angelicae Sinensis, the Radix Paeoniae Alba, the Rhizoma Atractylodis Macrocephalae, Poria, the Radix Codonopsis water heating extraction of 5 times of amounts, filter, obtain Chinese medicine extraction liquid,
It is spray-dried, obtain Chinese medicine powder standby；
（7）By step（2）、（3）、（4）、（5）、（6）The middle powder for obtaining that processes is merged with sucrose, is divided in the tea bag of non-woven fabrics
In, every bag of 10g.
Claims (2)
1. a kind of invigorating spleen and reinforcing stomach defatted wheat germ bag steeps solid beverage, it is characterised in that be made up of following raw material：It is de-
Fat Fructus Tritici aestivi 200-220, Semen arachidis hypogaeae 60-70, Radix et Caulis Opuntiae Dillenii 70-80, ascorbic acid 0.07-0.08, citric acid 0.03-0.04,
Zinc gluconate 0.007-0.008, β-cyclodextrin 0.5-0.6, Rhizoma Dioscoreae 50-60, pectin 0.5-0.6, Fructus Jujubae 25-30, Radix Rehmanniae Preparata 4-
5th, Radix Angelicae Sinensis 5-6, Radix Paeoniae Alba 4-5, Rhizoma Atractylodis Macrocephalae 5-6, Poria 5-6, Radix Codonopsis 3-4, appropriate sucrose, appropriate amount of water.
2. a kind of invigorating spleen and reinforcing stomach defatted wheat germ bag as claimed in claim 1 steeps the preparation method of solid beverage, its feature
It is, including following technique：
（1）Impurity in Semen arachidis hypogaeae and mouldy Semen arachidis hypogaeae are removed, is placed in after select Semen arachidis hypogaeae in frying machine and is fried to perfume (or spice) is gone out, take out
Semen arachidis hypogaeae, is placed in oil press and sloughs the oils and fatss in Semen arachidis hypogaeae, obtains removing oil Semen arachidis hypogaeae standby；
（2）Defatted wheat germ is merged with removing oil Semen arachidis hypogaeae, in 40 DEG C of extraction temperature, extracting pressure 35MPa after grinding, is separated
Carbon dioxide supercritical fluid extraction is used 2 hours under conditions of pressure 6MPa, take out excess oil, obtain dry powder, be placed in steamer and cook 4
Minute, drying and crushing after taking-up is heated in being put into roaster and is stir-fried 3-4 minutes, is cooled down standby；
（3）Radix et Caulis Opuntiae Dillenii two ends are cut off with knife, Radix et Caulis Opuntiae Dillenii Lao Pi is removed, burr is rejected, Radix et Caulis Opuntiae Dillenii is cleaned up, is cut into little
Block, is placed in container, and the hot water for pouring 85-90 DEG C into carries out burn, keeps water temperature 2 minutes, takes out Radix et Caulis Opuntiae Dillenii, immerses 10-12 DEG C
Water in cooled down, extracting juice is beaten after cooling, Radix et Caulis Opuntiae Dillenii fumet is obtained, is placed in clean container, addition ascorbic acid, Fructus Citri Limoniae
Acid and zinc gluconate, stir color fixative, with 4 layers of filtered through gauze of 120 mesh, obtain fine and smooth Radix et Caulis Opuntiae Dillenii juice, and addition β-cyclodextrin takes off
It is puckery, then vacuum lyophilization, obtain cactus powder standby；
（4）Rhizoma Dioscoreae is cleaned, is cut into slices after peeling, mix with the water that 2-3 times is measured and be placed in defibrination in fiberizer, gained serosity is placed in
In pot, pre-gelatinized is heated, pectin is poured into, heating is simmered, and is boiled 20-25 minutes, taken out all materials in pot, be placed in filter centrifugal
Middle centrifugal filtration, takes filtrate, spray-dried, obtains powder standby；
（5）Fructus Jujubae is cleaned, red date pulp is taken, is cut into slices, oven for baking is placed in moisture 5%, takes out red date pulp, be placed in
Crush in pulverizer, cross 100 mesh sieves, obtain red date powder standby；
（6）The water heating extraction that Radix Rehmanniae Preparata, Radix Angelicae Sinensis, the Radix Paeoniae Alba, the Rhizoma Atractylodis Macrocephalae, Poria, Radix Codonopsis are measured with 5-10 times, filters, obtains Chinese medicine extraction
Liquid, it is spray-dried, obtain Chinese medicine powder standby；
By step（2）、（3）、（4）、（5）、（6）The middle powder for obtaining that processes is merged with sucrose, is divided in the tea bag of non-woven fabrics,
Every bag of 10-15g.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102008109A (en) * | 2010-10-29 | 2011-04-13 | 晨光生物科技集团天津有限公司 | Wheat germ protein beverage and preparation method thereof |
| CN104286318A (en) * | 2014-11-05 | 2015-01-21 | 合肥康龄养生科技有限公司 | Wheat germ acetic acid milk tea and preparation method thereof |
| CN105995325A (en) * | 2016-05-23 | 2016-10-12 | 梁灿中 | Wheat germ milk beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008109A (en) * | 2010-10-29 | 2011-04-13 | 晨光生物科技集团天津有限公司 | Wheat germ protein beverage and preparation method thereof |
| CN104286318A (en) * | 2014-11-05 | 2015-01-21 | 合肥康龄养生科技有限公司 | Wheat germ acetic acid milk tea and preparation method thereof |
| CN105995325A (en) * | 2016-05-23 | 2016-10-12 | 梁灿中 | Wheat germ milk beverage and preparation method thereof |
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Application publication date: 20170426 |