CN101099590A - Bovine skin glue beverage and its preparing method - Google Patents
Bovine skin glue beverage and its preparing method Download PDFInfo
- Publication number
- CN101099590A CN101099590A CNA2007100161605A CN200710016160A CN101099590A CN 101099590 A CN101099590 A CN 101099590A CN A2007100161605 A CNA2007100161605 A CN A2007100161605A CN 200710016160 A CN200710016160 A CN 200710016160A CN 101099590 A CN101099590 A CN 101099590A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- glue
- hide
- juice
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention provides an ox hide glue beverage and its preparation method. Its raw material composition includes (by weight portion) 10-20 portions of dried ox hide glue, 150-300 portions of fruit juice or vegetable juice, 0-6 portions of wheat germ oil and 10-40 portions of flavouring agent. Its preparation method includes the following steps: (a), mixing dried ox hide glue and water according to the ratio of 10-20:100 to obtain ox hide glue solution; (b), adding water and adopting conventional method to prepare fruit or vegetable juice; and (c), mixing ox hide glue solution and fruit or vegetable juice according to the ratio of 100:150-300, adding wheat germ oil and flavouring agent, heating, boiling, standing still, filtering, filling and sterilizing so as to obtain the invented ox hide glue beverage with rich nutrients and face-beautifying effect.
Description
Technical field:
The present invention relates to the food and drink technical field, relate in particular to a kind of bovine skin glue beverage and preparation method thereof.
Background technology:
The main component of ox-hide is collagen and lipid.General collagen is by glycine, proline and hydroxyproline, and hydroxylysine is formed.Hydroxylysine connects the collagen chain.Though collagen has only these several compositions to form, the amino acid ordering, crosslinking degree, collagen chain length, diameter and its stereochemical structure are variant, have seven types collagen at present at least, and wherein the type i collagen tension stress is also stronger than iron.
So different animals, different tissues collagen-type proportioning has very big-difference, and Here it is causes its function of skin and the health-care effect of different animals that very big-difference is arranged, and the collagen difference of same animal different tissues is also very big.Form gel when the content 4% as ossein, hide glue is thick to be reached 15% and also not to form gel.As outer fatten, collagen needn't add emulsifying agent in addition when dosage is fatty more than 5% outside and collagen mixes, and gelatine is said originally grease then swims in the upper strata and becomes oil reservoir.This shows the original ability in conjunction with fat of hide glue.Skin is except that containing collagen, and the skin of different animals also contains other various compositions, as chondroitin sulfate, and hormone, amino acid, vitamin, polysaccharide etc.So deerskin glue has yang invigorating functions, donkey-hide gelatin has functions of nourishing yin and supplementing blood, and ox, pig skin gelatin have beautification function.Starfish glue then can be used as the replacement product of making blood.
Along with economy and science and technology development, feed industry rapid rising, livestock breeding industry is also developed rapidly, and the processing industry of closelying follow thereafter increases thereupon, and the beef amount of butchering is increasing.In some meat-packing plants, butcher ox after, ox-hide is sold with as cheap as dirt price as leftover bits and pieces, compares with meat, its price often differs about 10 times.Whenever butcher a head of cattle, get ox-hide 50-80 jin, ox-hide is used to make the ox-hide goods after processing.In recent years, relevant technologies expert has done a large amount of research and discussion around the comprehensive development and utilization of ox-hide and the economic benefit of raising ox-hide utilization, so far, ox-hide is not seen as yet that as the developmental research of food and drink report is arranged.
Summary of the invention:
One of purpose of the present invention is the deficiency at present ox-hide development and use, and providing a kind of is the bovine skin glue beverage that primary raw material is made with the ox-hide, for a new road is opened up in the utilization of ox-hide; Two of purpose provides the preparation method of the simple bovine skin glue beverage of a kind of technology.
One of purpose of the present invention can realize by following technical measures:
This bovine skin glue beverage comprises following raw materials in weight portion: dried animal glue 10-20, fruit juice or vegetable juice 150--300, wheat-germ oil 0-6, flavor enhancement 10-40.
One of purpose of the present invention also can realize by following technical measures:
Described flavor enhancement is selected from the invert sugar of 10-35 weight portion and/or the V of 1-3 weight portion
CCitric acid with the 0.2-1 weight portion.
Two of purpose of the present invention can realize by following technical measures:
With bright ox-hide depilation, removal subcutaneous fat, insert in the autoclave that to add weight be the water that 3-5 doubly measures, under 0.15-0.3MPa pressure, boiled 2～6 hours, waste, filter, the weight that again filtrate is concentrated into bright ox-hide is that 1-2 doubly measures, and gets the ox-hide glue, maybe will boil the ox-hide glue injection molding of hanging flag, 80-100 ℃ is dried to dried animal glue.
A. according to dried animal glue: water=10-20: 100 weight portion proportionings are miscible, make the ox-hide glue; (or get dried animal glue and be dissolved in water, making weight concentration is the ox-hide glue of 10-20%; ).
B. water intaking fruit or vegetables, conventional method adds water and squeezes filter, the 1-1.5 of fruit or vegetables weight fruit juice or the vegetable juice doubly measured;
C. according to the ox-hide glue: fruit juice or vegetable juice=100: 150-300 weight portion proportioning is mixed, and adds the wheat-germ oil of 0-6 weight portion, the flavor enhancement of 10-40 weight portion, heating is boiled, is left standstill, filtration, canned, sterilize product.
Primary raw material of the present invention is an animal glue, buy bright ox-hide if adopt, with bright ox-hide depilation, removal subcutaneous fat, insert in the autoclave that to add weight be the water that 3-5 doubly measures, boiled under 0.15-0.3MPa pressure 2～6 hours, waste filters, the weight that again filtrate is concentrated into bright ox-hide is that 1-2 doubly measures, and gets the ox-hide glue.Then directly in this ox-hide glue according to the ox-hide glue: fruit juice or vegetable juice=100: 150-300 weight portion proportioning is mixed, add the wheat-germ oil of 0-6 weight portion, the flavor enhancement of 10-40 weight portion, heating is boiled, is left standstill, filtration, canned, sterilize product.This processing technology that combines with processing animal glue is a kind of most economical and most effective technical solution, both omitted the ox-hide glue that will make and concentrated the concentrate drying technology of making dry animal glue again, also having omitted simultaneously is dissolved in water dry animal glue is mixed with the dissolution process of ox-hide glue again.
Two of purpose of the present invention also can realize by following technical measures:
Described flavor enhancement is selected from the invert sugar of 10-35 weight portion and/or the V of 1-3 weight portion
CCitric acid with the 0.2-1 weight portion; Described boiling time is 20-40 minute, and described time of repose is 6-10 hour, and described sterilising temp is ≮ 100 ℃.
Fruit juice of the present invention or vegetable juice class be meant in people's daily life edible fruit or the vegetables means by routine as extruding, filter and form, as orange juice, cider, pear juice, peach juice, grape juice, Celery Juice, carrot juice, radish Juice etc.In addition, also comprise melon and fruit juice,,, adjust different flavor enhancements, adapt to the common taste of people according to various fruit, vegetables or melon and fruit as Cantaloupe juice, Bitter Melon Juice, watermelon juice etc.。
The present invention does not make the ox-hide under the high-pressure situations be stirred when preparing the ox-hide glue with bright ox-hide high pressure, is for preventing that skin is broken mashed, otherwise lipid meeting and the colloid that cooks mix in the skin, the beef flavour of glue is heightened, and be difficult to removal when making product.The ox glue is concentrated into the extension flag, has also endured away meat flavour in the concentrate drying process, has increased glue perfume (or spice).
In having removed ox-hide, after the lipid, add wheat-germ oil, to increase the health-care effect of product.Wheat-germ oil contains V
E, n-octacosanol, phytosterol, multiple composition such as oryzanol, it is the rarity of current all greases, skin, beauty treatment, increase physical vigor are all had very big benefit, and the wheat-germ oil of adding and colloid natural combination are fine, do not need to add emulsifying agent again, the liquid homogeneous is not stratified, and the animal glue in the prescription is one of main component of product.Animal glue can resolve into polypeptide and amino acid etc. after going into alimentary canal, be absorbed when blood is transported to skin, under the effect of enzyme with polypeptide as primer, with the more amino acid needed synthetic rapidly skin collagen of raw material of doing, make skin densification, lubricious, bright, flexible.So being a kind of animals and plants composition, bovine skin glue beverage combines the good beverage that nutritional labeling is complete.Improved the economic benefit that ox-hide utilizes, for a new road has been opened up in the high rich value added utilization of ox-hide.And technology is simple, and is with low cost, and market prospects are good.
The specific embodiment:
With bright ox-hide unhairing, peeling is fatty afterwash down, be cut into 20 * 20cm bulk, insert in the autoclave and add 3-5 times of water gaging of bright ox-hide weight, under 0.15-0.3MPa pressure, boiled 2～6 hours, abandon skin slag (wet pelt slag account for bright ox-hide 1/7), filter, the 1-2 that filtrate is concentrated into bright ox-hide weight doubly measures again, gets the ox-hide glue, and is standby; Or filtrate is concentrated, injection molding, make dry animal glue.
If directly buy dried animal glue, take by weighing dried animal glue and be dissolved in water, make the animal glue weight concentration and be the ox-hide glue of 10-20%, standby.
To need to remove the fruit of skin, nuclear or the processing that vegetables are removed skin, nuclear earlier; Take by weighing fruit or vegetables, clean, conventional method adds water and squeezes filter, places layered filtration, must take by weighing clear and bright fruit juice or vegetable juice that fruit or vegetables weight 1-1.5 doubly measure, and is standby.Said fruit or vegetables are selected from bright tangerine, apple, pears, peach, grape, celery, carrot, radish, "Hami" melon, balsam pear, watermelon.
Embodiment 1:
A. with bright ox-hide unhairing, peeling is fatty afterwash down, takes by weighing 150kg, is cut into 20 * 20cm bulk, inserts in the autoclave and adds 450kg water, boils 2h under 0.3MPa pressure, abandons the skin slag, filters, and filtrate is concentrated into 150kg again, the ox-hide glue, standby;
B. after getting the peeling of bright tangerine, take by weighing 150kg, squeeze juice, squeeze once again after adding the water flushing, orange juice 150kg, the quiet 8h of putting, layering, filter clear and bright filtrate, add water quantitatively at 150kg, fresh orange juice;
C. with fresh orange juice and ox-hide glue mixing, add 30kg invert sugar then, splash into flavoring essence respectively and the sorb acid number drips, ebuillition of heated is 20 minutes then, leaves standstill 10h, after the coarse filtration, and canning sealing, 100 ℃ of sterilization 1h get finished product.The product sweet and sour taste, orange fragrance has lubricated sense, and beauty and health care functions is arranged.
Embodiment 2:
A. with bright ox-hide unhairing, peeling is fatty afterwash down, takes by weighing 150kg, is cut into 20 * 20cm bulk, inserts in the autoclave and adds 750kg water, boils 6h under 0.15MPa pressure, abandons the skin slag, filters, and filtrate is concentrated into 300kg again, the ox-hide glue, standby;
B. after getting the peeling of bright tangerine, take by weighing 150kg, squeeze juice, squeeze once again after adding the water flushing, orange juice 200kg, the quiet 12h of putting, layering, filter clear and bright filtrate, add water quantitatively at 225kg, fresh orange juice;
C. with fresh orange juice and ox-hide glue mixing, add 100kg invert sugar then, splash into flavoring essence respectively and the sorb acid number drips, ebuillition of heated is 40 minutes then, leaves standstill 6h, after the coarse filtration, and canning sealing, 100 ℃ of sterilization 1h get finished product.
Embodiment 3:
A. with bright ox-hide unhairing, peeling is fatty afterwash down, takes by weighing 150kg, is cut into 20 * 20cm bulk, inserts in the autoclave and adds 600kg water, boils 4h under 0.2MPa pressure, abandons the skin slag, filters, and filtrate is concentrated into 225kg again, the ox-hide glue, standby;
B. after getting the peeling of bright tangerine, take by weighing 150kg, squeeze juice, squeeze once again after adding the water flushing, orange juice 200kg, the quiet 10h of putting, layering, filter clear and bright filtrate, add water quantitatively at 185kg, fresh orange juice;
C. with fresh orange juice and ox-hide glue mixing, add 45kg invert sugar then, splash into flavoring essence respectively and the sorb acid number drips, ebuillition of heated is 30 minutes then, leaves standstill 6h, after the coarse filtration, and canning sealing, 100 ℃ of sterilization 1h get finished product.
Embodiment 4:
A. get dried ox-hide blob of viscose 20kg, add water to 250kg, it is 8% ox-hide glue 250kg that molten stirs into uniform weight concentration, and other b, c step are respectively with embodiment 1,2,3.
Embodiment 5:
Replace fresh orange juice with cider, other are respectively with embodiment 1,2,3,4.
Embodiment 6:
Replace fresh orange juice with pear juice, other are respectively with embodiment 1,2,3,4.
Embodiment 7:
Replace fresh orange juice with peach juice, other are respectively with embodiment 1,2,3,4.
Embodiment 8:
Replace fresh orange juice with grape juice, other are respectively with embodiment 1,2,3,4.
Embodiment 9:
Replace fresh orange juice with Celery Juice, other are respectively with embodiment 1,2,3,4.
Embodiment 10:
Replace fresh orange juice with carrot, other are respectively with embodiment 1,2,3,4.
Embodiment 11:
Replace fresh orange juice with radish, other are respectively with embodiment 1,2,3,4.
Embodiment 12:
Replace fresh orange juice with Cantaloupe juice, other are respectively with embodiment 1,2,3,4.
Embodiment 13:
Replace fresh orange juice with Bitter Melon Juice, other are respectively with embodiment 1,2,3,4.
Embodiment 14:
Replace fresh orange juice with watermelon juice, other are respectively with embodiment 1,2,3,4.
Embodiment 15:
In the c step, also add wheat-germ oil 1kg during with fresh orange juice and ox-hide glue mixing, whenever add a composition and promptly stir evenly, other are respectively with embodiment 1-14.
Embodiment 16:
In the c step, also add wheat-germ oil 6kg during with fresh orange juice and ox-hide glue mixing, whenever add a composition and promptly stir evenly, other are respectively with embodiment 1-14.
Embodiment 17:
In the c step, also add V during with fresh orange juice and ox-hide glue mixing
C2kg and citric acid 0.6kg whenever add a composition and promptly stir evenly, and other are respectively with embodiment 1-16.
Embodiment 18:
In the c step, use 2kg V
CReplace invert sugar with the 0.6kg citric acid, whenever add a composition and promptly stir evenly, other are respectively with embodiment 1-16.
Claims (5)
1, bovine skin glue beverage is characterized in that it comprises following raw materials in weight portion:
Dried animal glue 10-20 fruit juice or vegetable juice 150--300
Wheat-germ oil 0-6 flavor enhancement 10-40.
2,, it is characterized in that described flavor enhancement is selected from invert sugar and/or the Vc of 1-3 weight portion and the citric acid of 0.2-1 weight portion of 10-35 weight portion according to claims 1 described bovine skin glue beverage.
3, make the method for bovine skin glue beverage of the raw material of claim 1, it is characterized in that:
A. according to dried animal glue: water=10-20: 100 weight portion proportionings are miscible, make the ox-hide glue;
B. water intaking fruit or vegetables, conventional method adds water and squeezes filter, the 1-1.5 of fruit or vegetables weight fruit juice or the vegetable juice doubly measured;
C. according to the ox-hide glue: fruit juice or vegetable juice=100: 150-300 weight portion proportioning is mixed, and adds the wheat-germ oil of 0-6 weight portion, the flavor enhancement of 10-40 weight portion, heating is boiled, is left standstill, filtration, canned, sterilize product.
4,, it is characterized in that described flavor enhancement is selected from invert sugar and/or the Vc of 1-3 weight portion and the citric acid of 0.2-1 weight portion of 10-35 weight portion according to claims 3 described preparation methods.
5, according to claims 3 described preparation methods, it is characterized in that described boiling time is 20-40 minute, described time of repose is 6-10 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100161605A CN101099590A (en) | 2007-07-24 | 2007-07-24 | Bovine skin glue beverage and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100161605A CN101099590A (en) | 2007-07-24 | 2007-07-24 | Bovine skin glue beverage and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101099590A true CN101099590A (en) | 2008-01-09 |
Family
ID=39034177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100161605A Pending CN101099590A (en) | 2007-07-24 | 2007-07-24 | Bovine skin glue beverage and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101099590A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008109A (en) * | 2010-10-29 | 2011-04-13 | 晨光生物科技集团天津有限公司 | Wheat germ protein beverage and preparation method thereof |
| CN104382170A (en) * | 2014-11-27 | 2015-03-04 | 苏州嘉禧萝生物科技有限公司 | Healthcare drink containing GABA |
| CN109259027A (en) * | 2018-12-20 | 2019-01-25 | 烟台五神生物科技有限公司 | A kind of health beverages |
-
2007
- 2007-07-24 CN CNA2007100161605A patent/CN101099590A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008109A (en) * | 2010-10-29 | 2011-04-13 | 晨光生物科技集团天津有限公司 | Wheat germ protein beverage and preparation method thereof |
| CN104382170A (en) * | 2014-11-27 | 2015-03-04 | 苏州嘉禧萝生物科技有限公司 | Healthcare drink containing GABA |
| CN109259027A (en) * | 2018-12-20 | 2019-01-25 | 烟台五神生物科技有限公司 | A kind of health beverages |
| CN109259027B (en) * | 2018-12-20 | 2019-04-12 | 烟台五神生物科技有限公司 | A kind of health beverages |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102511854A (en) | Collagen polypeptide drink and its preparation method | |
| CN104824582A (en) | Novel preparation process for natural coconut powder | |
| KR101458175B1 (en) | Method for munufacturing collagen jelly using pork rinds | |
| CN104172353A (en) | Giant salamander polypeptide beverage and preparation method thereof | |
| CN107927648A (en) | A kind of instant cubilose for having face-nourishing health-care effect to human body and preparation method thereof | |
| CN102370156A (en) | Fish skin collagen sauce and preparation method thereof | |
| CN106213431A (en) | A kind of oil capsicum flavouring agent and preparation method thereof | |
| CN101326995B (en) | High-calcium animal and plant composite type nutrition bone catsup and method for producing the same | |
| CN101589821A (en) | Technique for preparing molecular collagen ham sausage | |
| CN102228297A (en) | Beverage with kelp polysaccharide dietary fiber gel particles and preparation method thereof | |
| CN100413424C (en) | Health-caring nutrition powder | |
| CN101099590A (en) | Bovine skin glue beverage and its preparing method | |
| KR101198462B1 (en) | Manufacturing Methed of Jelly added Extract of Young Antler and Fruit and Jelly Manufactured Thereby | |
| CN104146277B (en) | A kind of meat Tender agent | |
| KR100538688B1 (en) | The method for manufacturing nutritious and jellied food by chichen feet | |
| KR20180065188A (en) | pomegranate drink comprising marine collagen and manufacturing method thereof | |
| JP2001245614A (en) | Jelly-like processed food of collagen and method for producing the same | |
| CN101099592B (en) | Pig skin beautifying beverage and its preparing method | |
| CN101224013A (en) | Method for producing sausage with venison and deer blood | |
| CN104323190B (en) | A kind of Tricholoma matsutake (lto et lmai) Singer spicy complete feed of sauerkraut beef and mutton | |
| CN106666563A (en) | Plum pickled product and method for pickling same | |
| CN106722606A (en) | A kind of sea cucumber fruit sweets and preparation method thereof | |
| CN106070808A (en) | A kind of composite beverage and manufacture method | |
| JPH0317464B2 (en) | ||
| CN110521947A (en) | Pig hand sauce and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080109 |