CN110463761A - A kind of koumiss energy drink and preparation method thereof - Google Patents
A kind of koumiss energy drink and preparation method thereof Download PDFInfo
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- CN110463761A CN110463761A CN201910902513.4A CN201910902513A CN110463761A CN 110463761 A CN110463761 A CN 110463761A CN 201910902513 A CN201910902513 A CN 201910902513A CN 110463761 A CN110463761 A CN 110463761A
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- koumiss
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
Abstract
The present invention provides a kind of koumiss energy drink and preparation method thereof, and the raw material of koumiss energy drink includes following component: koumiss, white granulated sugar, concentration juice, PURE WHEY, honey, resistant dextrin, soluble soybean polysaccharide, vitamin C, taurine, vitamin B6, potassium chloride, niacin and water.The preparation method of koumiss energy drink is the following steps are included: be mixed to get raw mixture according to selected mass content for the raw material of koumiss energy drink, then homogeneous is carried out to raw mixture and obtains feed liquid, the feed liquid after homogeneous is carbonated again, finally the feed liquid after carbonating is sterilized, obtains koumiss energy drink.The koumiss energy drink has nutritional ingredient abundant and energy matter, and drink mouthfeel is good, and product stability is strong.
Description
Technical field
The invention belongs to dairy products technical fields, and in particular to a kind of koumiss energy drink and preparation method thereof.
Background technique
Horse cream has high nutritive value, and protein, fat content are lower, and casein is approximate with the ratio between lactalbumin
1:1, and there are more short chain fatty acids and polyunsaturated fatty acid;Compared to other domestic animal creams, battalion of the horse cream with human milk
It forms point closest, can be used as the substitution raw material of human milk, be conducive to the digestion and absorption of baby, and the lower albumen of mare's milk
It can be reduced the kidney burden of people with inorganic salt content.The fermented dairy product of the fermented generation of koumiss, that is, horse cream, koumiss due to
Fermentation process has been carried out, it is made to have characteristics that fermentation process decomposes lactose and generates lactic acid, volatile materials with horse cream,
Such as diacetyl, acetaldehyde, to make yogurt that there is typical flavor;Acidization inhibits the growth of corrupt pathogenic bacteria, adjustable
Save intestinal flora balance;Have the function of centainly degrade fat and protein, yoghurt product is made to be easier to digest and assimilate;It fermented
Cheng Zhong, lactic acid bacteria is in addition to generating the organic acids such as lactic acid, acetic acid and propionic acid, moreover it is possible to enzyme largely beneficial to human body is generated, therefore,
The nutritional ingredient (such as vitamin, amino acid, inorganic salts) of koumiss product is higher than unfermentable horse dairy products, is easy to by people
Body absorbs, in addition, the nutritional ingredient of some needed by human body can also be synthesized in koumiss product metabolic process, as amino acid, B race tie up
Raw element etc..However, there is significant local area characteristic, the current country removes since existing koumiss product mouthfeel, flavor are special
Except Xinjiang, Inner Mongol, koumiss is not yet received by numerous people, therefore, focus primarily upon at present to the research of koumiss
Koumiss mouthfeel is improved, as Chinese patent literature CN109077118A discloses a kind of koumiss sour milk beverage and its preparation side
Method combines koumiss with a certain amount of a variety of ingredients, by each component content in regulation formula, to improve koumiss beverage
Mouthfeel.
Energy drink, drinks are a kind of ingredients and contained amount ratio for changing natural nutrient in beverage, are reached
Body function purpose is adjusted in a way, it is intended to be increased energy for sport people, be relieved fatigue, improves attention and sensitivity
Drink, existing product is based on water, carbohydrate (such as glucose, sucrose, maltodextrin), vitamin, minerals
Want ingredient, further include various nutriments mixture (such as caffeine, taurine, amino acid, guarana, in glucuronic acid
Ester, inose, niacin, panthenol, ginseng, biloba extract liquid etc.).But it is not drunk by the energy of raw material of koumiss in existing product
Product, need to develop it is a kind of using koumiss as the energy drink of raw material, may be either sport people provide the higher energy of nutritive value
Drink, and koumiss drink mouthfeel can be made to improve, liked by more crowds.
Summary of the invention
The technical problem to be solved by the present invention is to provide a kind of koumiss energy drink and preparation method thereof, koumiss energy drinks
Product have nutritional ingredient abundant and energy matter, and drink mouthfeel is good, and stability is strong.
To solve the above-mentioned problems, the present invention provides a kind of koumiss energy drink, the raw material packet of koumiss energy drink
Include following component: koumiss, white granulated sugar, concentration juice, PURE WHEY, honey, resistant dextrin, soluble soybean polysaccharide,
Vitamin C, taurine, vitamin B6, potassium chloride, niacin and water.
Wherein, koumiss refers to the dairy products obtained after fermented dose of fresh mare's milk fermentation;Concentration juice refers to fruit or vegetables
Or the fruit juice squeezed out after fruit and vegetables mixing, the product obtained after concentrated, such as can be concentrated apple juice, concentration lemon
Juice, concentration Passion Fruit Juice, concentration peach juice, concentration Cranberry Juice Cocktail, concentrated pear juice, Carrot juice concentrate, concentration Tomato juice, concentration
Fresh Cucumber Juice etc.;Resistant dextrin is process by starch, will bake the indigestibility ingredient industrial technology extraction process of dextrin simultaneously
A kind of Low Caloric Polydextrose made of refining, belongs to low molecule water-soluble dietary fiber;Soluble soybean polysaccharide is with soybean point
By-product soybean-drag fiber from production and processings such as albumen, bean curd and bean curd stick is primary raw material, preprocessed, enzymatic hydrolysis (cellulase,
Hemicellulase, protease etc.), separation, decoloration, sterilizing, the refined product of techniques, the soluble soybean polysaccharide such as dry remove
It is even more a kind of high performance protein beverage emulsion stabilizer, especially in acyclic acidic outside excellent water-soluble dietary fiber
Unique stable emulsifying protein capability is had more under border.
Preferably, it is calculated according to mass content, the raw material of koumiss energy drink includes the ingredient of following content: 4%-
5.5% koumiss, the white granulated sugar of 7%-9%, the concentration juice of 1.5%-3%, 0.5%-1.2% PURE WHEY,
The honey of 0.5%-2%, the resistant dextrin of 0.2%-0.35%, 0.2%-0.35% soluble soybean polysaccharide, 0.01%-
0.1% vitamin C, the taurine of 0.01%-0.1%, the vitamin B6 of 0.00001%-0.0005%, 0.001%-0.1%
Potassium chloride, the niacin of 0.0001%-0.005% and the water of surplus.
Preferably, it is calculated according to mass content, the raw material of koumiss energy drink includes the ingredient of following content: 4.5%-
The whey of 5% koumiss, the white granulated sugar of 7.5%-8.5%, the concentration juice of 2.48%-2.73%, 0.85%-0.9%
Albumen powder, the honey of 1.2%-1.4%, the resistant dextrin of 0.25%-0.3%, 0.25%-0.3% soluble soybean polysaccharide,
0.04%-0.05% vitamin C, the taurine of 0.04%-0.05%, 0.00012%-0.00014% vitamin B6,
The water of the potassium chloride of 0.005%-0.01%, the niacin of 0.0012%-0.0014% and surplus.
Preferably, it is calculated according to mass content, the raw material of koumiss energy drink further includes the ingredient of following content:
The Arabic gum of 0.03%-0.05%, the citric acid of 0.02%-0.024%, 0.005%-0.01% edible salt, 0.08%-
0.11% edible essence.
Preferably, concentration juice is made of the combination of one or both of concentrated apple juice and concentrated lemon juice;Into
One step, concentration juice is by accounting for the concentrated apple juice and 0.48%- of the total mass of raw material 2%-2.2% of koumiss energy drink
0.53% concentrated lemon juice composition.
It is a further object of the present invention to provide a kind of methods for preparing above-mentioned koumiss energy drink, including following step
It is rapid: the raw material of koumiss energy drink to be mixed to get raw mixture according to selected mass content, then to raw mixture
It carries out homogeneous and obtains feed liquid, then the feed liquid after homogeneous is carbonated, finally the feed liquid after carbonating is sterilized, is obtained
Koumiss energy drink.
Preferably, to raw mixture carry out homogeneous specifically includes the following steps:
S1. the raw material in the raw material of koumiss energy drink in addition to water is mixed, then carries out homogeneous, obtains underflow
Material;
S2. the water of selected mass content is added into underflow material, then carries out second homogenate, obtains feed liquid.
Preferably, in step S1 in the condition of homogeneous and/or step S2 homogeneous condition are as follows: homogenization pressure 18-
20MPa, homogenizing time 15-20min, temperature of charge is 55-65 DEG C when homogeneous.
Preferably, the Brix value of the underflow material obtained after homogeneous in step S1 be 27.1%-29.1%, pH 3.4-4.0,
Density is 1.0974-1.0994g/cm3。
Preferably, the Brix value of the slurry obtained after second homogenate in step S2 is 11.2%-12.2%, pH 3.5-
4.0, density 1.0368-1.0408g/cm3。
Preferably, the Brix value of the feed liquid after carbonating is 11.0%-11.6%, pH 3.6-4.0, and density is
1.0382-1.0422g/cm3。
Preferably, sterilization is carried out to feed liquid and specifically includes following two steps sterilization:
S3. before carbonating, UHT sterilization is carried out to the feed liquid after homogeneous;
S4. pasteurize is carried out to the feed liquid after carbonating.
Preferably, the condition of UHT sterilization are as follows: sterilization temperature is 135-140 DEG C, sterilizing time 4-15s;Pasteurize
Condition are as follows: sterilization temperature is 68-72 DEG C, sterilizing time 15-30min.
Preferably, koumiss is obtained by mare's milk through lactic acid bacteria or saccharomycetes to make fermentation 40-50h.
Preferably, after koumiss is sterilized by mare's milk, lactic acid bacteria or the saccharomycete of 5%-10%wt is added, is sent out in fermentor
Ferment 40-50h is obtained.
Preferably, the amount that carbon dioxide is filled in carbonation is 1.8-2.2 times of material liquid volume.
Preferably, the method for preparing koumiss energy drink further includes filling to feed liquid progress after carbonating.
Preferably, further include product in the method for preparing koumiss energy drink after any one step or a few steps pair
Physical and chemical index and/or pH and/or density and/or organoleptic indicator test, and comply with standard, and carry out in next step, not being inconsistent standardization
Then it is standardized.
Compared with the prior art, the present invention has the following beneficial effects:
1. koumiss energy drink of the invention, using koumiss as main component, koumiss is fermented to obtain by mare's milk, mare's milk
Nutritive value it is high, protein, fat content are lower, casein 1:1 approximate with the ratio between lactalbumin, and have it is more
Short chain fatty acids and polyunsaturated fatty acid, vitamin, amino acid, inorganic salts in the fermented product obtained after mare's milk is fermented
Etc. nutritional ingredients it is higher than unfermentable, in addition, lactic acid bacteria is to not only can produce lactic acid, acetic acid and third in the fermentation process of mare's milk
The organic acids such as acid, moreover it is possible to generate enzyme largely beneficial to human body, therefore koumiss energy drink has high nutritive value;
2. koumiss energy drink of the invention, joined PURE WHEY, honey, vitamin C, taurine, vitamin
B6, potassium chloride, niacin etc. can provide the dietary fibers such as substance and resistant dextrin, the soluble soybean polysaccharide of energy, can be movement
Crowd relieves fatigue, improves attention and sensitivity;
3. koumiss energy drink of the invention passes through the peculiar taste and fruit juice, various vitamins, taurine of koumiss
Equal additives match, the energy drink excellent taste being formulated according to energy drink, and stay in grade is suitble to masses especially
Sport people is drunk.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution of the present invention is clearly and completely described, it is clear that
Described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to
The scope of protection of the invention.
In following embodiment, koumiss is purchased from Inner Mongol Zhong Yunma industry development Co., Ltd;Concentrated apple juice is purchased from
Heyang fruit juice factory, Shaanxi Heng Xing company;Concentrated lemon juice is purchased from Fujian Lv Quan Food Co., Ltd;PURE WHEY is purchased from upper
Hai Weifei moral trade Co., Ltd;Resistant dextrin is purchased from Archer Daniels Midland(ADM) biotechnology (Tianjin) Co., Ltd;Soluble soybean is more
Sugar is purchased from table mountain Jin Jing biotech inc;Arabic gum is limited at chemical industry belonging to a category purchased from Tianjin Binhai victory
Company;Remaining raw material is commercially available.
Embodiment one
Koumiss energy drink, calculates according to mass content described in the present embodiment, and raw material is by following content at grouping
At:
The raw material of koumiss energy drink includes the ingredient of following content: koumiss 4.5%, white granulated sugar 8.5%, concentration apple
Fruit juice 2%, concentrated lemon juice 0.53%, PURE WHEY 0.85%, honey 1.4%, resistant dextrin 0.25%, soluble soybean
Polysaccharide 0.3%, Arabic gum 0.03%, vitamin C 0.05%, taurine 0.04%, vitamin B6 0.00014%, lemon
Sour 0.02%, the water of potassium chloride 0.01%, niacin 0.0012%, edible salt 0.01%, edible essence 0.08% and surplus.
Koumiss energy drink, preparation method described in the present embodiment are specific as follows:
Fresh mare's milk is carried out pasteurize by the first step, the starter lactic acid bacteria of 5%-10%wt is then added, in fermentation
Ferment 40h in tank, is during which passed through oxygen and is stirred continuously, obtains koumiss;
Second step, according to selected raw material proportioning, by koumiss, white granulated sugar, concentrated apple juice, concentrated lemon juice, whey
Albumen powder, honey, resistant dextrin, soluble soybean polysaccharide, Arabic gum, vitamin C, taurine, vitamin B6, citric acid,
Potassium chloride, niacin, edible salt, edible essence mixing, stir evenly, obtain underflow liquid;
Third step carries out homogenization, homogenization pressure 18MPa, homogenizing time 15min, temperature of charge to underflow liquid
It is 55 DEG C, obtains feed liquid;
4th step tests to product progress physical and chemical index Brix, pH after homogeneous, density, and inspection result is as follows:
5th step, the water that selected ratio is added into feed liquid, and mix, constant volume;
6th step carries out second homogenate, homogenization pressure 18MPa, homogenizing time 15min, and temperature of charge is 55 DEG C, obtains
To slurry;
7th step tests to product progress physical and chemical index Brix, pH after second homogenate, density, disqualified upon inspection
Be standardized, examining qualified progress, test stone is as follows in next step:
Project | Measured value | On-the-spot test method |
Brix value | 11.53 | Brix meter |
PH value | 3.68 | PH meter |
Density | 1.0387 | Densitometer |
8th step carries out UHT sterilization to feed liquid after the assay was approved, and sterilization temperature is 135 DEG C, time 15s;
9th step carbonates the slurry after UHT sterilization, and it is material liquid volume that carbonating, which is filled with the amount of carbon dioxide,
2.0 again;
Tenth step tests to slurry progress physical and chemical index Brix, pH after carbonating, density, carbon dioxide volume,
Disqualified upon inspection is standardized, and examining qualified progress, test stone is as follows in next step:
Project | Measured value | On-the-spot test method |
Brix value | 11.29 | Brix meter |
PH value | 3.67 | PH meter |
Density | 1.0389 | Densitometer |
CO2Multiple | 2.0 | Measuring instrument |
11st step, the sterile filling to the product progress pop can for examining qualification;
12nd step carries out pasteurize to filling product, and sterilization temperature is 70 DEG C, sterilizing time 15min;
13rd step tests to product, and test stone is Q/ORJ 0012S.
Embodiment two
Koumiss energy drink, calculates according to mass content described in the present embodiment, and raw material is by following content at grouping
At:
The raw material of koumiss energy drink includes the ingredient of following content: koumiss 5%, white granulated sugar 7.5%, concentrated apple
Juice 2.2%, concentrated lemon juice 0.48%, PURE WHEY 0.9%, honey 1.2%, resistant dextrin 0.3%, soluble soybean are more
Sugared 0.25%, Arabic gum 0.05%, vitamin C 0.04%, taurine 0.05%, vitamin B6 0.00012%, citric acid
0.024%, the water of potassium chloride 0.005%, niacin 0.0014%, edible salt 0.005%, edible essence 0.11% and surplus.
Koumiss energy drink, preparation method described in the present embodiment are specific as follows:
Fresh mare's milk is carried out pasteurize by the first step, the starter lactic acid bacteria of 5%-10%wt is then added, in fermentation
Ferment 50h in tank, is during which passed through oxygen and is stirred continuously, obtains koumiss;
Second step, according to selected raw material proportioning, by koumiss, white granulated sugar, concentrated apple juice, concentrated lemon juice, whey
Albumen powder, honey, resistant dextrin, soluble soybean polysaccharide, Arabic gum, vitamin C, taurine, vitamin B6, citric acid,
Potassium chloride, niacin, edible salt, edible essence mixing, stir evenly, obtain underflow liquid;
Third step carries out homogenization, homogenization pressure 20MPa, homogenizing time 20min, temperature of charge to underflow liquid
It is 65 DEG C, obtains feed liquid;
4th step tests to product progress physical and chemical index Brix, pH after homogeneous, density, and inspection result is as follows:
Project | Measured value | On-the-spot test method |
Brix value | 28.87 | Brix meter |
PH value | 3.72 | PH meter |
Density | 1.0997 | Densitometer |
5th step, the water that selected ratio is added into feed liquid, and mix, constant volume;
6th step carries out second homogenate, homogenization pressure 20MPa, homogenizing time 20min, and temperature of charge is 65 DEG C, obtains
To slurry;
7th step tests to product progress physical and chemical index Brix, pH after second homogenate, density, disqualified upon inspection
Be standardized, examining qualified progress, test stone is as follows in next step:
8th step carries out UHT sterilization to feed liquid after the assay was approved, and sterilization temperature is 140 DEG C, time 4s;
9th step carbonates the slurry after UHT sterilization, and it is material liquid volume that carbonating, which is filled with the amount of carbon dioxide,
2.1 again;
Tenth step tests to slurry progress physical and chemical index Brix, pH after carbonating, density, carbon dioxide volume,
Disqualified upon inspection is standardized, and examining qualified progress, test stone is as follows in next step:
Project | Measured value | On-the-spot test method |
Brix value | 11.32 | Brix meter |
PH value | 3.69 | PH meter |
Density | 1.0390 | Densitometer |
CO2Multiple | 1.9 | Measuring instrument |
11st step, the sterile filling to the product progress pop can for examining qualification;
12nd step carries out pasteurize to filling product, and sterilization temperature is 68 DEG C, sterilizing time 30min;
13rd step tests to product, and test stone is Q/ORJ 0012S.
Embodiment three
Koumiss energy drink, calculates according to mass content described in the present embodiment, and raw material is by following content at grouping
At:
The raw material of koumiss energy drink includes the ingredient of following content: koumiss 4.7%, white granulated sugar 8.3%, concentration apple
Fruit juice 2.1%, concentrated lemon juice 0.51%, PURE WHEY 0.87%, honey 1.3%, resistant dextrin 0.28%, solubility are big
Beans polysaccharide 0.28%, Arabic gum 0.04%, vitamin C 0.045%, taurine 0.045%, vitamin B6 0.00013%,
Citric acid 0.022%, potassium chloride 0.008%, niacin 0.0013%, edible salt 0.008%, edible essence 0.09% and surplus
Water.
Koumiss energy drink described in the present embodiment, preparation method are identical with embodiment one.
Example IV
Koumiss energy drink, calculates according to mass content described in the present embodiment, and raw material is by following content at grouping
At:
The raw material of koumiss energy drink includes the ingredient of following content: koumiss 4.6%, white granulated sugar 8.2%, concentration apple
Fruit juice 2.1%, concentrated lemon juice 0.51%, PURE WHEY 0.86%, honey 1.3%, resistant dextrin 0.26%, solubility are big
Beans polysaccharide 0.26%, Arabic gum 0.04%, vitamin C 0.045%, taurine 0.045%, vitamin B6 0.00013%,
Citric acid 0.023%, potassium chloride 0.006%, niacin 0.0013%, edible salt 0.006%, edible essence 0.09% and surplus
Water.
Koumiss energy drink described in the present embodiment, preparation method are identical with embodiment one.
Embodiment five
Koumiss energy drink, calculates according to mass content described in the present embodiment, and raw material is by following content at grouping
At:
The raw material of koumiss energy drink includes the ingredient of following content: koumiss 4%, white granulated sugar 7%, concentrated apple juice
1.0%, concentrated lemon juice 0.5%, PURE WHEY 0.5%, honey 0.5%, resistant dextrin 0.2%, soluble soybean polysaccharide
0.2%, Arabic gum 0.04%, vitamin C 0.01%, taurine 0.01%, vitamin B6 0.00001%, citric acid
0.022%, the water of potassium chloride 0.001%, niacin 0.0001%, edible salt 0.008%, edible essence 0.10% and surplus.
Koumiss energy drink described in the present embodiment, preparation method are identical with embodiment one.
Embodiment six
Koumiss energy drink, calculates according to mass content described in the present embodiment, and raw material is by following content at grouping
At:
The raw material of koumiss energy drink includes the ingredient of following content: koumiss 5.5%, white granulated sugar 9%, concentrated apple
Juice 1.5%, concentrated lemon juice 1.5%, PURE WHEY 1.2%, honey 2%, resistant dextrin 0.35%, soluble soybean polysaccharide
0.35%, Arabic gum 0.04%, vitamin C 0.1%, taurine 0.1%, vitamin B6 0.0005%, citric acid
0.022%, the water of potassium chloride 0.1%, niacin 0.005%, edible salt 0.008%, edible essence 0.10% and surplus.
Koumiss energy drink described in the present embodiment, preparation method are identical with embodiment one.
Embodiment seven
Koumiss energy drink, calculates according to mass content described in the present embodiment, and raw material is by following content at grouping
At:
The raw material of koumiss energy drink includes the ingredient of following content: koumiss 5.2%, white granulated sugar 8.7%, concentration apple
Fruit juice 1.2%, concentrated lemon juice 1.6%, PURE WHEY 1%, honey 1.8%, resistant dextrin 0.32%, soluble soybean are more
Sugared 0.32%, Arabic gum 0.04%, vitamin C 0.08%, taurine 0.08%, vitamin B6 0.0003%, citric acid
0.022%, the water of potassium chloride 0.05%, niacin 0.003%, edible salt 0.008%, edible essence 0.10% and surplus.
Koumiss energy drink described in the present embodiment, preparation method are identical with embodiment one.
Embodiment eight
Koumiss energy drink, calculates according to mass content described in the present embodiment, and raw material is by following content at grouping
At:
The raw material of koumiss energy drink includes the ingredient of following content: koumiss 4.5%, white granulated sugar 7.5%, concentration apple
Fruit juice 2%, concentrated lemon juice 0.48%, PURE WHEY 0.85%, honey 1.2%, resistant dextrin 0.25%, soluble soybean
Polysaccharide 0.25%, vitamin C 0.04%, taurine 0.04%, vitamin B6 0.00012%, potassium chloride 0.005%, niacin
0.0012% and surplus water.
Koumiss energy drink described in the present embodiment, preparation method are identical with embodiment one.
The sense organ of koumiss energy drink, physics and chemistry, microbiological indicator test
The sense organ of the koumiss energy drink obtained to the various embodiments described above, physics and chemistry, microbiological indicator are tested, specifically
Test method reference standard Q/ORJ 0012S-2018, test result is as follows table:
Koumiss energy drink protein rich in of the invention, dimension life it can be seen from the test result of upper table
The nutriment beneficial to human body such as element, niacin, taurine, and contain certain energy value, flora, content of beary metal in drink
Meet standard for drinking, sport people is suitble to drink as energy drink.Wherein, the scheme of embodiment one, two, three, four obtains
Koumiss energy drink in each nutritional ingredient demand optimum of the content for human body, the scheme of embodiment five, six, seven time
It, the additives such as edible salt, edible essence, citric acid are not added in embodiment eight and mouthfeel is more general.
Obviously, the above embodiments are merely examples for clarifying the description, and does not limit the embodiments.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of variation or
It changes.There is no necessity and possibility to exhaust all the enbodiments.And it is extended from this it is obvious variation or
It changes still within the protection scope of the invention.
Claims (10)
1. a kind of koumiss energy drink, which is characterized in that the raw material of the koumiss energy drink includes following component: sour horse
Milk, white granulated sugar, concentration juice, PURE WHEY, honey, resistant dextrin, soluble soybean polysaccharide, vitamin C, taurine,
Vitamin B6, potassium chloride, niacin and water.
2. koumiss energy drink according to claim 1, which is characterized in that calculated according to mass content, the acid horse
The raw material of milk energy drink includes the ingredient of following content: the koumiss of 4%-5.5%, the white granulated sugar of 7%-9%, 1.5%-
The 3% resistance paste that juice, the PURE WHEY of 0.5%-1.2%, the honey of 0.5%-2%, 0.2%-0.35% is concentrated
Essence, the soluble soybean polysaccharide of 0.2%-0.35%, 0.01%-0.1% vitamin C, 0.01%-0.1% taurine,
The vitamin B6 of 0.00001%-0.0005%, the potassium chloride of 0.001%-0.1%, the niacin of 0.0001%-0.005% and remaining
The water of amount.
3. koumiss energy drink according to claim 2, which is characterized in that calculated according to mass content, the acid horse
The raw material of milk energy drink includes the ingredient of following content: the koumiss of 4.5%-5%, 7.5%-8.5% white granulated sugar,
Concentration juice, the PURE WHEY of 0.85%-0.9%, the honey of 1.2%-1.4%, 0.25%- of 2.48%-2.73%
Soluble soybean polysaccharide, the 0.04%-0.05% vitamin C, 0.04%- of 0.3% resistant dextrin, 0.25%-0.3%
0.05% taurine, the vitamin B6 of 0.00012%-0.00014%, the potassium chloride of 0.005%-0.01%, 0.0012%-
0.0014% niacin and the water of surplus.
4. koumiss energy drink according to claim 3, which is characterized in that calculated according to mass content, the acid horse
The raw material of milk energy drink further includes the ingredient of following content: Arabic gum, the 0.02%-0.024% of 0.03%-0.05%
Citric acid, the edible salt of 0.005%-0.01%, 0.08%-0.11% edible essence.
5. a kind of method for preparing the koumiss energy drink as described in claim 1-4 is any, which is characterized in that including following
Step: the raw material of the koumiss energy drink is mixed to get raw mixture according to selected mass content, then to raw material
Mixture carries out homogeneous and obtains feed liquid, then carbonates to the feed liquid after homogeneous, finally kills to the feed liquid after carbonating
Bacterium obtains the koumiss energy drink.
6. the method according to claim 5 for preparing koumiss energy drink, which is characterized in that the raw mixture
Carry out homogeneous specifically includes the following steps:
S1. the raw material in the raw material of the koumiss energy drink in addition to water is mixed, then carries out homogeneous, obtains underflow
Material;
S2. the water of selected mass content is added into the underflow material, then carries out second homogenate, obtains feed liquid.
7. the method according to claim 6 for preparing koumiss energy drink, which is characterized in that the item of homogeneous in step S1
The condition of homogeneous in part and/or step S2 are as follows: homogenization pressure 18-20MPa, homogenizing time 15-20min, material when homogeneous
Temperature is 55-65 DEG C.
8. the method according to claim 5 for preparing koumiss energy drink, which is characterized in that killed to the feed liquid
Bacterium specifically includes following two steps sterilization:
S3. before carbonating, UHT sterilization is carried out to the feed liquid after homogeneous;
S4. pasteurize is carried out to the feed liquid after carbonating.
9. the method according to claim 8 for preparing koumiss energy drink, which is characterized in that the condition of UHT sterilization are as follows:
Sterilization temperature is 135-140 DEG C, sterilizing time 4-15s;The condition of pasteurize are as follows: sterilization temperature is 68-72 DEG C, when sterilization
Between be 15-30min.
10. the method according to claim 5 for preparing koumiss energy drink, it is characterised in that: the koumiss is by horse
Milk is obtained through lactic acid bacteria or saccharomycetes to make fermentation 40-50h.
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CN109258835A (en) * | 2018-10-29 | 2019-01-25 | 内蒙古农业大学 | Koumiss whey beverage and preparation method thereof |
CN113519621A (en) * | 2020-04-15 | 2021-10-22 | 赫玛食品科技(上海)有限公司 | Sour mare milk beverage capable of prolonging shelf life and preparation method thereof |
WO2022164397A1 (en) * | 2021-01-28 | 2022-08-04 | Ghidhaoui Abir | Extraction of an active ingredient from the rosaceae family (malus domestica) and the formulation of a natural, organic, satiating, vegan-sourced energy drink preserved with flavanoids, a 100% natural preservative; the formulation is named raf82. |
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