CN102106382B - Recovery sports dairy product and preparation method thereof - Google Patents
Recovery sports dairy product and preparation method thereof Download PDFInfo
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Abstract
The invention relates to the field of liquid milk processing, in particular to a recovery sports dairy product. Based on 1,000 parts of raw materials by weight, the recovery sports dairy product provided by the invention comprises 600-900 parts of milk, 0.5-1.6 parts of stabilizer, 0.1-0.5 part of vitamin and mineral group, 0.6-3 parts of whey protein and 0.2-0.5 part of lactase, wherein the stabilizer comprises a thickener and/or an emulsifier. By the product, the nutritional needs of the sports people are met, the quality of the dairy product is improved, the stability of the product within the shelf life after functional substances are added is ensured, and the dairy product market is enriched; and moreover, with continuous social development, exercise and body building become a vital part in the lives of all people, awareness on natural and healthy dairy product is enhanced, and the product certainly has a broad development prospect.
Description
Technical field
The present invention relates to the liquid milk manufacture field, particularly, the present invention relates to a kind of recovery type motion dairy products and preparation method thereof.
Background technology
Long shelf-life sport type beverage in the market is primarily aimed at and keeps the skin wet and the loss of mineral matter and the supply of energy; Mainly drink the also just young male sex consumer group's (sports enthusiast and professional sports sportsman are main) of crowd, functional and target group all remains further to segment and enlarge; Other soft drinks such as the tea beverage swift and violent, fruit drink with respect to development, sport type beverage also is in a stage that scale is less relatively at present in China; Along with the reinforcement of nationwide fitness programs consciousness, and sports by specialization to popular popularizing, increasing consumer will begin to pay close attention to heathful forms of exercise type beverage; Particularly need a kind of dairy products that after motion, can recover the physical efficiency function very soon.
Dairy products are the abundantest with the balanced full price food of nutrition of generally acknowledging at present, have become the requisite food of human meals every day.Therefore recovery type motion dairy products are a products that embody gentleness, nutrition, health, vigor; Can help the motion back to recover physical efficiency, it is excitation energy fast, keeps the skin wet; Help the post exercise muscle recovery, regaining one's strength fast to help to reduce the post exercise pain sensation.What recovery type motion dairy products were different with powdered protein sports drink in the market is to extract real COF, like milk and fruit, even after the training of anxiety, also can gentlely absorb, and is easy to stomach digestion.
In addition; In order to make recovery type motion dairy products can satisfy after motion demand to nutriment and micro substance; Realize the physical efficiency recovery effect of these dairy products to greatest extent, inventor of the present invention attempts in these dairy products, to add vitamin and mineral matter crowd, lactalbumin and lactase, but the adding of these materials affects to the stability of these dairy products in shelf life; Therefore, prepare recovery type motion dairy products then need address the above problem.
Summary of the invention
The object of the present invention is to provide a kind of recovery type motion dairy products.
According to recovery type motion dairy products of the present invention, based on the raw material of 1000 weight portions, it comprises:
Milk 600-900 part, stabilizing agent 0.5-1.6 part, vitamin and mineral matter crowd 0.1-0.5 part, lactalbumin 0.6-3 part and lactase 0.2-0.5 part.
According to recovery type motion dairy products of the present invention, described lactalbumin is to derive from high-quality cow's milk, and aseptic packaging is processed in cold degerming through membrane filtration, is fit to aseptic back and adds.
According to recovery type motion dairy products of the present invention; Said stabilizing agent is combined by emulsifying agent or thickener, and emulsifying agent is selected from one or more the combination in single hard fatty acid ester, sucrose fatty ester, polyglycerol ester, stearoyl lactate and the molecule distillating monoglyceride; Thickener is selected from one or more the combination in sodium carboxymethylcellulose, gellan gum, converted starch, carragheen, xanthans, microcrystalline cellulose, locust bean gum, sodium alginate and the guar gum.
According to recovery type motion dairy products of the present invention; Described vitamin and minerals crowd comprise vitamin C, zinc lactate, vitamin E, vitamin B3, sodium selenite, ferric pyrophosphate, biotin, vitamin B5, vitamin A, vitamin B6, cholecalciferol, vitamin B1 and vitamin B2 one or more, be and need the plain mineral matter of full nutrition that replenishes after the human motion.
According to recovery type motion dairy products of the present invention, described dairy products comprise glucide, one or more of described glucide white granulated sugar, fructose syrup and sweetener, and based on the raw material of 1000 weight portions, its addition is 5-10 part.
According to recovery type motion dairy products of the present invention, described dairy products comprise the fruit juice puree, and based on the raw material of 1000 weight portions, described fruit juice puree addition is 5-20 part.
The present invention also provides a kind of method of above-mentioned recovery type motion dairy products, and this method may further comprise the steps:
1) with former milk removal of impurities, standardization, pasteurize, obtains the standardization raw material milk;
2) stabilizing agent and vitamin and minerals group are joined in the part of standards raw material milk, homogeneous, cooling adds remaining raw milk, obtains containing the milk liquid of stabilizing agent;
3) with step 2) in contain the vacuum outgas of milk liquid, the homogeneous of stabilizing agent, ultra high temperature sterilization obtains aseptic milk liquid;
4) lactase, lactalbumin are added in the aseptic milk liquid that step 3) obtains, sterile filling obtains recovery type motion dairy products of the present invention.
According to a specific embodiment of the present invention, the preparation method of recovery type motion dairy products may further comprise the steps:
1, milk collection: 1 ℃～8 ℃ of milk collection temperature.
2, clean breast: remove the mechanical admixture in the former milk.
3, standardization: adopt the technology that concentrates or separate that former milk is carried out standardization.
4, pasteurize:
1) pasteurize: require 80 ℃ ± 5 ℃/15s.
2) cooling: the cow's milk after the pasteurize is cooled to 1 ℃～8 ℃.
5, feed proportioning system:
1) will account in the standardization semi-skimmed milk indirect to 60 ℃ of dosage 20%～65 ℃ the pumping into material cylinder.
2) stabilizing agent and vitamin and minerals group, sugar are joined in the heat milk equably, the temperature of changing material remains between 65 ℃ ± 5 ℃, changes 15～20 minutes material time.
3) homogeneous: will change good material and carry out homogeneous.The requirement homogenization pressure is 180bar
4) cooling: the material behind the homogeneous is cooled to 1 ℃～8 ℃ through cold drawing, and even with the residue batch mixes, wait to check the subsequent processing of being allowed for access after qualified.
6, UHTS:
1) vacuum outgas.
2) homogeneous: homogenizing temperature 70-75 ℃.Homogenization pressure is 250bar
3) UHT sterilization: 137 ℃～142 ℃/4S.
4) cooling: be cooled to≤25 ℃.
7, aseptic interpolation lactase, lactalbumin and sterile filling.
According to recovery type motion dairy products of the present invention; For energy and the nutrient efficient that guarantees the needs of physical efficiency recovery after the human motion absorbs; Adopt the aseptic back of superhigh temperature to add lactase, lactalbumin technology; With the lactose complete hydrolysis is the carbohydrate that more be prone to absorb, refinement nutrition, nutrition that motion runs off and energy absorbed fully and utilize.
Recovery type motion dairy products of the present invention are to be primary raw material with high-quality cow's milk, add an amount of stabilizing agent, add the vitamin and minerals crowd especially, lactase, lactalbumin are added in aseptic back, make that protein content is not less than 3.2% in the final finished; Through heat treatment, lactase, lactalbumin, the product of aseptic packaging are added in aseptic back; The characteristics the most greatly of this product are that aseptic interpolation lactalbumin increases the active lactalbumin because of the UHTS sex change, but and under the normal temperature state holding time be not less than 120 days, add the vitamin and minerals crowd especially; Guarantee nutrition and energy that motion back physical efficiency recovery needs, lactase is added in aseptic back, guarantees that product has the refinement nutrient efficient and absorbs such function; Be fit to the product that the whole peopleization are drunk; Add puree, fruit juice, chocolate liquid piece etc. have enriched product special flavour; Mouthfeel is relatively gentleer, and nutrition is abundanter.The main component of recovery type motion dairy products is semi-skimmed milk, sugar, stabilizing agent, emulsifying agent, vitamin and minerals crowd, fruit juice puree, flavorant, lactase, lactalbumin.Recovery type motion dairy products are a brand-new in the market sports products; Being fit to vast sport people drinks; This product will be started nationwide fitness programs, and guarantee that nutrition obtains replenishing fast the field that obtains the such Quanxing of fast quick-recovery with physical efficiency, has profound significance.
Along with constantly innovation and growth in the living standard of product; The consumer has increasing demand to the form of product; For recovery type motion dairy products product, particularly also there is not Related product in the market, this product can bring the demand of being not only nutrition and energy to the consumer; And on product form and taste flavor, also obtain brand-new mouthfeel and strong local flavor, really feel out-and-out.Particularly recovery type motion dairy products unique function and abundant taste flavor meet China's present motion dairy products development trend, have vast market prospect in liquid sour milk field.
Advantage of the present invention and remarkable result are:
1, this product employing high-quality milk is raw material, draws true albumen, reaches the effect of fast quick-recovery physical efficiency.
2, this product takes aseptic back to add active lactalbumin, replenishes the lactalbumin because of the UHTS sex change, increases sport people and recovers the necessary active lactalbumin of physical efficiency.
3, this product has added the vitamin and minerals crowd, and the nutrient that runs off for the back crowd that moves replenishes.
4, this product is introduced the aseptic back of lactase adding technology, refinement nutrition, it is additional to make nutrition and energy obtain fast Absorption.
5, product of the present invention still can keep good stable property in shelf life, no serious fat floating and albumen precipitation phenomenon.
This product has not only satisfied the nutritional need of sport people; Improved the quality of dairy products simultaneously; Enriched dairy market, along with the continuous development of society, moving, improve the health will be a most important part during the whole people live; Enhancing is to cognition degrees nature, the certified milk goods, and this product will have vast potential for future development.
Description of drawings
Fig. 1 is a preparation recovery type motion dairy products process chart of the present invention.
The specific embodiment
Embodiment 1, recovery type motion milk and production method thereof
One, prepare the chocolate flavouring recovery type motion milk (based on the raw material of 1000 weight portions) of present embodiment according to following material rate:
Semi-skimmed milk 900
Vitamin and minerals crowd 0.4
Lactalbumin 0.6
Lactase 0.3
Sugar 6
Cocoa power 7
Carragheen 0.3
CMC 0.7
Microcrystalline cellulose 0.6
Essence 0.8
Water surplus
Raw material standard:
Milk: meet the GB6914 standard
Each material performance index meets the correlated quality standard-required.
Two, the production method of the recovery type of present embodiment motion milk may further comprise the steps successively:
1, milk collection: 1 ℃～8 ℃ of milk collection temperature.
2, clean breast: remove the mechanical admixture in the former milk.
3, standardization: adopt the technology that concentrates or separate that former milk is carried out standardization.
4, pasteurize:
1) pasteurize: require 80 ℃ ± 5 ℃/15s.
2) cooling: the cow's milk after the pasteurize is cooled to 1 ℃～8 ℃.
5, feed proportioning system:
1) will account in the standardization semi-skimmed milk indirect to 60 ℃ of dosage 20%～65 ℃ the pumping into material cylinder.
2) stabilizing agent and vitamin and minerals group, sugar are joined in the heat milk equably, the temperature of changing material remains between 65 ℃ ± 5 ℃, changes 15～20 minutes material time.
3) homogeneous: will change good material and carry out homogeneous.The requirement homogenization pressure is 180bar.
4) cooling: the material behind the homogeneous is cooled to 1 ℃～8 ℃ through cold drawing, and even with the residue batch mixes, wait to check the subsequent processing of being allowed for access after qualified.
6, UHTS:
1) vacuum outgas.
2) homogeneous: homogenizing temperature 70-75 ℃.Homogenization pressure is 250bar.
3) UHT sterilization: 137 ℃～142 ℃/4S.
4) cooling: be cooled to≤25 ℃.
7, aseptic interpolation lactase, lactalbumin and sterile filling.
Following examples preparation method all with embodiment 1 in the preparation method consistent.
Embodiment 2, recovery type motion milk and production method thereof
One, prepare the vanilla flavor recovery type motion milk (based on the raw material of 1000 weight portions) of present embodiment according to following material rate:
Organic half defatted milk 920
Sugar 8
Microcrystalline cellulose 1.0
Guar gum 0.1
CMC 0.25
Vitamin and minerals crowd 0.5
Carragheen .05
Lactalbumin 3
Lactase 0.2
Essence 1.0
Water surplus
Raw material standard:
Milk: meet the GB6914 standard
Each material performance index meets the correlated quality standard-required.
The preparation method is with reference to embodiment 1.
Embodiment 3, recovery type motion milk and production method thereof
One, prepare the banana flavor recovery type motion milk (based on the raw material of 1000 weight portions) of present embodiment according to following material rate:
Semi-skimmed milk 910
Sugar 6
Carragheen 0.05
Microcrystalline cellulose 0.1
Gellan gum 0.35
Vitamin and minerals crowd 0.1
Lactalbumin 0.6
Lactase 0.2
Banana puree 10
Water surplus
Raw material standard:
Milk: meet the GB6914 standard
Each material performance index meets the correlated quality standard-required.
The preparation method is with reference to embodiment 1.
Embodiment 4, recovery type motion milk and production method thereof
One, prepare the mixing certain kind of berries local flavor recovery type motion milk (based on the raw material of 1000 weight portions) of present embodiment according to following material rate:
Semi-skimmed milk 980
Sugar 6
Glucose syrup 5
Carragheen 0.3
Microcrystalline cellulose 0.5
Gellan gum 0.8
Vitamin and minerals crowd 0.5
Lactalbumin 3
Lactase 0.5
Cider 2
Strawberry juice 3
Cherry juice 6
Blackberry, blueberry juice 2
Raspberry juice 4
Blueberry juice 3
Essence 1.0
Water surplus
Raw material standard:
Milk: meet the GB6914 standard
Each material performance index meets the correlated quality standard-required.
The preparation method is with reference to embodiment 1.
The comparative example 1
Semi-skimmed milk 900
Vitamin and minerals crowd 0.4
Lactalbumin 1
Lactase 0.5
Sugar 6
Cocoa power 7
Carragheen 2.0
CMC 0.2
Cellulose 1.7
Essence 0.8
Water surplus
Raw material standard:
Milk: meet the GB6914 standard
Each material performance index meets the correlated quality standard-required.
The comparative example 2
Semi-skimmed milk 910
Sugar 6
Carragheen 0.3
Microcrystalline cellulose 0.3
Gellan gum 1.0
Vitamin and minerals crowd 0.1
Lactalbumin 0.5
Lactase 0.6
Banana puree 10
Water surplus
Raw material standard:
Milk: meet the GB6914 standard
Each material performance index meets the correlated quality standard-required.
The taste flavor evaluation experimental of embodiment 5 recovery types motion milk
Get embodiment 1～4 and comparative example's 1～2 product as the taste tests sample; Carry out taste flavor and taste experiment; The trial test number is totally 200 people (each 100 people of 18～28 years old masculinity and femininity), respectively the product of embodiment 1～4 and the product of Comparative Examples 1 tasted, and adopts blank scoring mechanism; Estimate product and marking from local flavor, mouthfeel, color and luster, nutritive value, the preference degree of product respectively; Every full marks 10 minutes, the mark height is then effective, and to whether liking the product degree to carry out overall assessment.Experimental result is recorded in following table 1.
Table 1: the product special flavour mouthfeel is tasted experiment
From table 1, can find out, product of the present invention no matter from local flavor, mouthfeel, color and luster still from nutritive value, all receive test and appraisal person's favor deeply.
The experiment of embodiment 6 recovery types motion milk study on the stability
The product that the present invention gets enforcement 1,2,3,4 is a test specimen, places normal temperature (about 25 ℃), observes at set intervals.The main structural state of observing sample in the different storage lifves; Comprise fat floating, albumen precipitation and bleed phenomenon etc.; And the float-amount of working sample and precipitation capacity (getting a certain amount of sample carries out centrifugal; Directly record the amount of BSW through difference assay, calculate the BSW proportion then, thereby reflect protein precipitation and elutriation situation; Observe the fat floating situation through range estimation and measurement fat thickness), to investigate the recovery type motion milk stability among the present invention.Experimental result is recorded in following table 3.
Table 3: product stability is investigated
The observation experiment result can find out from table 3, and recovery type motion milk of the present invention can be preserved more than 6 months in normal temperature, phenomenons such as unacceptable fat floating and albumen precipitation do not occur, has long shelf life, is beneficial to product promotion and sale.
Claims (6)
1. recovery type motion dairy products is characterized in that based on the raw material of 1000 weight portions, it comprises:
Milk 600-900 part, stabilizing agent 0.5-1.6 part, vitamin and mineral matter crowd 0.1-0.5 part, lactalbumin 0.6-3 part and lactase 0.2-0.5 part,
Described stabilizing agent comprises thickener and/or emulsifying agent,
Described vitamin and minerals crowd comprises zinc lactate, sodium selenite, ferric pyrophosphate, biotin, vitamin B5, vitamin A, vitamin B3, vitamin B1, vitamin B2, vitamin B6, vitamin C, cholecalciferol and vitamin E.
2. recovery type motion dairy products according to claim 1; It is characterized in that described thickener is one or more in sodium carboxymethylcellulose, gellan gum, converted starch, carragheen, xanthans, microcrystalline cellulose, locust bean gum, sodium alginate and the guar gum.
3. recovery type motion dairy products according to claim 1 is characterized in that described emulsifying agent is one or more in single hard fatty acid ester, sucrose fatty ester, polyglycerol ester, stearoyl lactate and the molecule distillating monoglyceride.
4. recovery type motion dairy products according to claim 1 is characterized in that described dairy products comprise glucide, and described glucide is one or more of white granulated sugar, fructose syrup, and based on the raw material of 1000 weight portions, its addition is 5-10 part.
5. recovery type motion dairy products according to claim 1 is characterized in that described dairy products comprise the fruit juice puree, and based on the raw material of 1000 weight portions, described fruit juice puree addition is 5-20 part.
6. method for preparing the described recovery type of claim 1 motion dairy products is characterized in that described method may further comprise the steps:
1) with former milk removal of impurities, standardization, pasteurize, obtains the standardization raw material milk;
2) stabilizing agent and vitamin and minerals group are joined in the part of standards raw material milk, homogeneous, cooling adds remaining raw milk, obtains containing the milk liquid of stabilizing agent;
3) with step 2) in contain the vacuum outgas of milk liquid, the homogeneous of stabilizing agent, ultra high temperature sterilization obtains aseptic milk liquid;
4) lactase, lactalbumin are added in the aseptic milk liquid that step 3) obtains sterile filling, the type that is restored motion dairy products.
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| CN 201010622869 CN102106382B (en) | 2010-12-29 | 2010-12-29 | Recovery sports dairy product and preparation method thereof |
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| CN103271154A (en) * | 2013-05-08 | 2013-09-04 | 南京年吉冷冻食品有限公司 | Milk lactic acid beverage and processing method thereof |
| CN103340327B (en) * | 2013-07-20 | 2014-07-09 | 湖南福鹅产业开发有限公司 | Feed formula for landes breeding geese to lay eggs out of season |
| CN104642543B (en) * | 2013-11-20 | 2019-03-05 | 内蒙古伊利实业集团股份有限公司 | A kind of fermentation type milk product and preparation method thereof |
| CN105432790A (en) * | 2014-09-26 | 2016-03-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | Preparation method of lactose-free modified milk |
| CN104957442A (en) * | 2015-08-07 | 2015-10-07 | 多格漫商贸（上海）有限公司 | Zero-lactose milk special for pets and preparation method of zero-lactose milk |
| CN106804704A (en) * | 2015-11-30 | 2017-06-09 | 内蒙古伊利实业集团股份有限公司 | A kind of liquid diary product preparation method by adding newborn catalase Shelf-life |
| CN105660860A (en) * | 2016-01-13 | 2016-06-15 | 内蒙古蒙牛乳业（集团）股份有限公司 | Low-lactose dairy product for sports and preparation method thereof |
| CN106819856A (en) * | 2016-12-14 | 2017-06-13 | 光明乳业股份有限公司 | A kind of pudding and preparation method thereof |
| CN109730153A (en) * | 2018-03-09 | 2019-05-10 | 广州风行乳业股份有限公司 | A kind of motor protein beverage and preparation method thereof |
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| CN1078097A (en) * | 1993-03-01 | 1993-11-10 | 颜怀玮 | Breast milk baby children powder product and manufacture method |
| CN1788589A (en) * | 2005-12-17 | 2006-06-21 | 内蒙古伊利实业集团股份有限公司 | Milk powder |
| CN101322513A (en) * | 2008-07-08 | 2008-12-17 | 内蒙古伊利实业集团股份有限公司 | Liquid state dairy food and producing method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078097A (en) * | 1993-03-01 | 1993-11-10 | 颜怀玮 | Breast milk baby children powder product and manufacture method |
| CN1788589A (en) * | 2005-12-17 | 2006-06-21 | 内蒙古伊利实业集团股份有限公司 | Milk powder |
| CN101322513A (en) * | 2008-07-08 | 2008-12-17 | 内蒙古伊利实业集团股份有限公司 | Liquid state dairy food and producing method thereof |
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