CN105558260A - Potato peptide nutrient and preparation method thereof - Google Patents
Potato peptide nutrient and preparation method thereof Download PDFInfo
- Publication number
- CN105558260A CN105558260A CN201511017845.2A CN201511017845A CN105558260A CN 105558260 A CN105558260 A CN 105558260A CN 201511017845 A CN201511017845 A CN 201511017845A CN 105558260 A CN105558260 A CN 105558260A
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- CN
- China
- Prior art keywords
- potato
- enzyme
- peptide
- soybean
- potato peptide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
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- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
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Abstract
The invention discloses a potato peptide nutrient. The potato peptide nutrient comprises the following ingredients in percentage by weight: 1-85% of potato peptide and linoleic acid, octadecatrienoic acid, oleic acid, saponin, flavonoids, phospholipid, bifidus factor, vitamins, carotene, microelements such as calcium, magnesium, potassium, zinc and the like, as well as vitamins and glucose which account for the remaining percentage. The potato peptide nutrient is prepared by the following steps: soaking sliced potatoes by dilute hydrochloric acid or acetic acid; removing acid by water; making the sliced potatoes into pulp and grinding the pulp so as to obtain a potato pulp-material; separating a soybean pulp to extract the protein; grinding the protein; adding ROHAPECTB1L enzyme and ROHAMENTCL enzyme into the grinded protein; blending the mixture and statically standing; mixing the potato pulp with the soybean pulp; treating the mixture under 6-7 atmospheric pressures at 136-150 DEG C; performing subdivision treatment and homogenization on the mixture and then adding COROLASE7089 enzyme and COROLASELPA enzyme to perform biochemical treatment; concentrating the obtained potato peptide stock solution; and then, processing the potato peptide stock solution, so that the potato peptide nutrient is prepared.
Description
Technical field
The invention belongs to biological technical field, is a kind of potato peptide nutrient food and preparation method thereof.Described peptide is the mixture of small peptide, polypeptide and oligopeptide compound.
Background technology
Potato is a kind of vegetables of grain dish dual-purpose type, and popular name potato is called as global five grande culture things together with paddy and wheat, corn, Chinese sorghum.In France, potato is referred to as " underground apple ".Potato nutrient is complete, and easily for human body is digested and assimilated, enjoys the title of " the second bread " America and Europe.Ingredient in general fresh potato: starch 9 ~ 20%, protein 1.5 ~ 2.3%, fat 0.1 ~ 1.1%, crude fibre 0.6 ~ 0.8%.Nutritional labeling contained in 100g potato: heat 66 ~ 113J, calcium 11 ~ 60mg, phosphorus 15 ~ 68mg, iron 0.4mg ~ 4.8mg, thiamine 0.03 ~ 0.07mg, riboflavin 0.03 ~ 0.11mg, niacin 0.4 ~ 1.1mg.Protein in potato also easily absorbs than soybean, closest to animal protein.Potato is also containing abundant lysine and tryptophan, and this is that general grain institute is incomparable.Potato is still rich in the food of potassium, zinc, iron.Contained potassium can prevent rupture of blood vessel in brain.Protein and vitamin c contained by it, be 10 times of apple, vitamin B1, B2, iron and phosphorus content are also much higher than apple.From nutritional point, its nutritive value is equivalent to 3.5 times of apple.
The B family vitamins such as abundant vitamin B1, B2, B6 and pantothenic acid and a large amount of good fiber quality element is contained due to potato, also containing nutrients such as trace element, amino acid, protein, fat and the low-down high-quality starch of quantity of heat production, therefore it not only has and delays senility, be beneficial to fat-reducing, the health cares such as prevention of stroke, long-term edible can to replenish qi to invigorate the spleen, to keep fit the diseases such as the effects such as kidney-nourishing, anti-inflammatory, activating blood circulation and reducing swelling, its supplemental treatment indigestion, habitual constipation, spiritlessness and weakness, chronic gastralgia, arthralgia, skin eczema.Potato has special efficacy to dyspeptic treatment, good medicine and the high-quality health food of stomach trouble and cardiac, also blood sugar can not be caused too high, can be used as the dietotherapy of diabetic, and have promotion gastrointestinal peristalsis and accelerate cholesterol effect at enteron aisle intracellular metabolite, have defaecation and reduce the effect of cholesterol, can treat that habitual constipation and prevention cholesterol increase is desirable fat-reducing, health food.
The output of potato is very large, nutritional labeling is also very abundant, but people are confined to be processed into vegetable, potato chips, starch etc. at present, the potato of germination or greening can produce a kind of toxin being solanine (also known as solanine) in addition, deals with improperly after people can be made edible poisoning.Cause for various reasons potato can not greater room its economic worth of lifting and contribute in nutrition and health care for common people, also fail the deep processing of potato to bring up in new scientific and technological aspect for a long time all the time always.
Summary of the invention
Problem to be solved by this invention is to provide a kind of potato peptide (oligopeptide, small peptide and polypeptide) nutriment and preparation method thereof, it is the nutritive value from potato, take potato as raw material, be aided with part soybean, make its nutrition complement, promote protein content, use the potato peptide nutrient food of bionic enzyme engineering histone engineering and the invention of physics nanometer technology.
With potato be primary raw material be aided with have the soybean of vegetable protein "flesh" (nonproductive construction) laudatory title to prepare potato peptide nutrient food needs solve a difficult problem be:
One, the toxin of potato is removed, the mainly decomposition of solanine;
Two, by high starch degradation be the glucide be easily absorbed by the body;
Three, the full fishy smell-eliminating of soybean goes evil five large side effects such as (namely thoroughly overcome the intrinsic anti-trophism of soybean, cause Thyroid Gland Swell, digestive discomfort is felt sick) flatulence and the easy gouts of beans raw meat bitter taste;
Four, protein degradation easily produces a large amount of amino acid and produces a small amount of peptide, under being namely converted into the low conversion rate of peptide;
Five, peptide is separated from high gel starch solution.
For solving the problem, potato peptide nutrient food provided by the present invention contains the potato peptide (oligopeptide, polypeptide and small peptide) of 1 ~ 85% weight ratio, and all the other are linoleic acid, leukotrienes, oleic acid, saponin, Flavonoid substances, phosphatide, Oilgosaccharkdes, V
b, V
c, V
a, V
e, carrotene, calcium, magnesium, potassium, micro-vitamin, glucose and the water such as zinc; Described potato peptide nutrient food obtains like this: take potato as major ingredient, soybean is auxiliary material, by the peeling potatoes after cleaning, section, with hydrochloric acid or acetic acid immersion potato block that mass concentration is 0.1 ~ 1.0%, depickling is rinsed again with water, then broken also slurrying, with colloid mill grinding, obtains potato slurry; By large soybean milk liquid separation and Extraction albumen and milled processed, then add ROHAPECTB1L enzyme and ROHAMENTCL enzyme, leave standstill after stirring; By potato slurry with leave standstill the soybean slurry mixing after process, process at 6 ~ 7 atmospheric pressures and 136 ~ 150 DEG C, then through colloid mill Subdividing Processing, then be the high pressure homogenizer homogeneous of 95 ~ 100MPa by pressure, make particle sice in serosity reach 600 ~ 800 orders; Material after segmentation is added COROLASE7089 enzyme and COROLASELPA enzyme carries out biochemical treatment, filters, concentrated after potato peptide stoste, and then obtained potato peptide nutrient food.
Above-mentioned potato peptide nutrient food can be potato peptide oral liquid, potato Gly-His-Lys, potato peptide capsule, potato peptide tablet or potato height peptide rapid movement beverage.
The preparation method of potato peptide nutrient food provided by the present invention comprises the following steps:
(1), proportioning: the weight ratio of potato and soybean is (9 ~ 7): (1 ~ 3);
(2), choose without germinateing, without rotting, epidermis without the peeling potatoes of viridescent, cleaning;
(3), detoxification side effect: by the potato slices after cleaning, then with mass concentration be 0.1 ~ 1.0% hydrochloric acid or acetic acid soak potato block 1.5 ~ 3 hours, object is solanine in decomposition potato and color-protecting function;
(4), depickling: the potato block pure water after immersion rinses repeatedly, until the water ph value rinsed is to neutral;
(5), broken also slurrying: potato block is added 50 ~ 80 DEG C of water in disintegrating machine after fragmentation, by colloid mill grinding 2 ~ 3 times, stand-by, wherein the weight ratio of potato and water is 1: (3 ~ 5);
(6), the selected immersion of soybean: after choosing the cleaning of high quality soybean water, then be the water soaking 8 ~ 12 hours of 15 ~ 25 DEG C by water temperature;
(7), screenings is separated milled processed: soybean adds water defibrination, the weight ratio of soybean and water is generally 1: (5 ~ 8), albumen is extracted and to its milled processed 2 ~ 3 times with centrifugal separator, water temperature remains on 30 ~ 60 DEG C, beans after grinding add ROHAPECTB1L enzyme and ROHAMENTCL enzyme in sticking with paste, ROHAPECTB1L enzyme and ROHAMENTCL enzyme respectively account for 0.01 ~ 0.08% of beans paste weight, leave standstill 1.5 ~ 3 hours after stirring, the protein be intended in being stuck with paste by beans fully more easily more extracts;
(8), slurry in slurry in step (5) and step (7) is fully mixed, 15 ~ 25 minutes are processed at 6 ~ 7 atmospheric pressures and 136 ~ 150 DEG C, evil is gone to soybean full fishy smell-eliminating and goes further to do harm to and make slurries gelatinization to potato and degassed, the passivation trypsin inhibitor of soybean up hill and dale, lipoxidase, goitrin, hemagglutinin, cause the nucleic acid that peculiar smell Summing Factor is easily converted into purine, overcome the anti-trophism falling soybean ideally, goitrin, digestive discomfort is felt sick, the five large side effects such as flatulence and the easy gout of beans raw meat bitter taste,
(9), by the slurries after above-mentioned process through colloid mill Subdividing Processing 2 ~ 3 times, be the high pressure homogenizer homogeneous 4 ~ 5 times of 95 ~ 100MPa again by pressure, further segmentation and degenerative treatments, particle sice in serosity is made to reach 600 ~ 800 orders, expand the contact of material and enzyme preparation, after the degraded of amplification enzyme and condensation weight, then material is cooled to 45 ~ 70 DEG C;
(10), biochemical: cooled for segmentation material is added COROLASE7089 enzyme and COROLASELPA enzyme, biochemical temperature is 40 ~ 70 DEG C, pH value is 5 ~ 9, first stir 5 ~ 7 minutes by the speed of 2800 ~ 3000 revs/min, then reducing mixing speed is 36 ~ 100 revs/min, constant temperature biochemistry 4 ~ 8 hours; COROLASE7089 enzyme and COROLASELPA enzyme account for 0.05 ~ 0.3% and 0.2 ~ 0.5% of weight of material respectively;
(11), enzyme sterilizing of going out: the material after above-mentioned biochemical treatment is carried out by the temperature of 110 ~ 120 DEG C go out enzyme and sterilizing, and the usual processing time is 4 ~ 8 minutes;
(12), separate out and concentrate: the material after enzyme sterilizing of going out being added the sheet frame scribbling food grade kieselguhr filter aid and separate out system or filter bag systems precipitation process, obtain potato peptide stoste, as the raw material of preparation potato peptide nutrient food, the coated weight of food grade kieselguhr filter aid is calculated as 0.5 ~ 0.8 kilogram/square metre by sheet frame screen area.Potato peptide stoste containing peptide amount be 1.0 ~ 2.5% (genus weight ratios), after continuing to do concentration, peptide content can be greater than 6%.
After potato peptide stoste enters the packing of automatic subpackaging disinfection system after multistage filtering, the potato peptide oral liquid containing peptide amount >=6% can be made, also can obtain containing the higher high peptide quick energization active motor beverage of peptide, or squeezed into vacuum spray drying system and make potato Gly-His-Lys or enter relevant device, make potato peptide capsule, potato peptide tablet etc.
The present invention by above-mentioned special process step and actual parameter produce conspicuousness technological progress embody a concentrated reflection of potato peptide nutrient food be mankind's first time potato by can only cook, low-level stage of the preliminary working such as non-staple foodstuff and part staple food brings up to the high-level stage that potato peptide (oligopeptide, small peptide, polypeptide) nutriment is made in deep processing, for health-product market turn increases nova.Because potato peptide not only can be the direct quick and complete absorption of human body, and have and strengthen human life activity rapidly, quickly supplement energy, strengthen body immunity, non-oxidizability, scavenging free radicals, anticancer, anallergic promotes lipid metaboli, reducing blood lipid, hypotensive, norcholesterol, repair cardiac function, promote the growth of probiotics breedings such as Bifidobacterium, regain one's strength, antifatigue anti-inflammatory, beauty treatment, anti-ageing and improve the exclusive nutrition and health care effect such as human metabolism, there is T suppression cell sex change, active cell is active, repair DC and promote that cell metabolism has " airborne carrier " of cytotrophy, the physiological function of " obturator " " energy engine " etc., which greatly enhances alimentary health-care function and the economic value added of potato, thus promote the development of agricultural byproducts.Leukotrienes in addition contained by this product, linoleic acid, oleic acid, saponin, Flavonoid substances, phosphatide, Oilgosaccharkdes, V
b, V
c, V
a, V
e, carrotene, calcium, magnesium, potassium, zinc, the health of glucose nutritional labeling to human body is also absolutely necessary.
Detailed description of the invention
Below in conjunction with specific embodiment, content of the present invention is described in detail.
Embodiment
(1), choose without germinateing, without rotting, epidermis without the high-quality potato 700 kilograms peeling of viridescent, clean;
(2), by the potato slices after cleaning, be then the salt acid soak potato block 1.5 hours of 0.1% by concentration, object is solanine in decomposition potato and color-protecting function;
(3), by the potato block pure water after above-mentioned immersion repeatedly rinse, until the water ph value rinsed is to neutral;
(4) in disintegrating machine, by potato block after fragmentation, add the pure water 2100 kilograms that temperature is 50 DEG C, grind 2 times by colloid mill, stand-by;
(5), choose without after the high quality soybean 300 kilograms pure water cleaning of going mouldy, then soak 8 hours with the pure water that water temperature is 25 DEG C;
(6) the 1500 kilograms of pure water, the soybean after immersion being added 30 DEG C carry out centrifugal separator extraction albumen, then squeeze into colloid mill and grind 2 times, then add to account for after the ROHAPECTB1L enzyme of material 0.01% and the ROHAMENTCL enzyme of 0.01% stir in beans are stuck with paste and leave standstill 1.5 hours;
(7), by the slurry in the slurry in step (4) and step (6) fully mix, then by process at 7 atmospheric pressures and 150 DEG C 15 minutes;
(9), by the slurries after above-mentioned process through colloid mill Subdividing Processing 3 times, then be the superhigh-voltage homogenizing machine homogeneous 4 times of 100Mpa by pressure, make particle sice in serosity reach 600 orders, be placed in pipe heat exchanger and be cooled to 45 DEG C;
(10), cooled material being added weight ratio is the COROLASE7089 enzyme of 0.05% and the COROLASELPA enzyme of 0.02%, temperature is 70 DEG C, pH value is 5, stirs 5 minutes with the speed of 3000 revs/min, then to reduce mixing speed be biochemical 8 hours of 36 revs/min of constant temperature;
(11), by the material after above-mentioned biochemical treatment carry out by the temperature of 110 DEG C go out enzyme and sterilizing, the processing time is 4 minutes;
(12), the material after enzyme sterilizing of going out is added weight ratio be 0.1% filter aid separated out by sheet frame device, obtain the potato peptide stoste 4000 kilograms containing peptide amount 1.2%, and then namely obtain the potato peptide concentrate 1200 kilograms of peptide content more than 6% by multistage concentration systems concentration;
(13), above-mentioned concentrated potato peptide liquid is entered automatic subpackaging disinfection system after multistage filtering, the potato peptide oral liquid of 1200 kilograms can be reached, also can squeeze into vacuum spray drying system makes potato Gly-His-Lys 70 kilograms simultaneously, also makes potato peptide capsule, potato peptide tablet or potato height peptide quick energization active motor beverage respectively by relevant device.
Claims (5)
1. a potato peptide nutrient food, it is characterized in that the potato peptide containing 1 ~ 85% weight ratio, all the other are linoleic acid, leukotrienes, oleic acid, saponin, Flavonoid substances, phosphatide, Oilgosaccharkdes, V
b, V
c, V
a, V
e, carrotene, calcium, magnesium, potassium, micro-vitamin, glucose and the water such as zinc; Described potato peptide nutrient food obtains like this: take potato as major ingredient, soybean is auxiliary material, by the peeling potatoes after cleaning, section, with hydrochloric acid or acetic acid immersion potato block that mass concentration is 0.1 ~ 1.0%, depickling is rinsed again with water, then broken also slurrying, with colloid mill grinding, obtains potato slurry; By large soybean milk liquid separation and Extraction albumen and milled processed, then add ROHAPECTB1L enzyme and ROHAMENTCL enzyme, leave standstill after stirring; By potato slurry with leave standstill the soybean slurry mixing after process, process at 6 ~ 7 atmospheric pressures and 136 ~ 150 DEG C, then through colloid mill Subdividing Processing, then be the high pressure homogenizer homogeneous of 95 ~ 100MPa by pressure, make particle sice in serosity reach 600 ~ 800 orders; Material after segmentation is added COROLASE7089 enzyme and COROLASELPA enzyme carries out biochemical treatment, filters, concentrated after potato peptide stoste, and then obtained potato peptide nutrient food.
2. potato peptide nutrient food according to claim 1, is characterized in that described potato peptide nutrient food is potato peptide oral liquid, potato Gly-His-Lys, potato peptide capsule, potato peptide tablet or potato height peptide rapid movement beverage.
3. prepare a method for potato peptide nutrient food, its step is as follows:
(1), proportioning: the weight ratio of potato and soybean is (9 ~ 7): (1 ~ 3);
(2), choose without germinateing, without rotting, epidermis without the peeling potatoes of viridescent, cleaning;
(3), detoxification side effect: by the potato slices after cleaning, be then hydrochloric acid or the acetic acid immersion potato block 1.5 ~ 3 hours of 0.1 ~ 1.0% by mass concentration;
(4), depickling: the potato block pure water after immersion rinses repeatedly, until the water ph value rinsed is to neutral;
(5), broken and slurrying: potato block is added 50 ~ 80 DEG C of water in disintegrating machine after fragmentation, by colloid mill grinding 2 ~ 3 times, stand-by;
(6), the selected immersion of soybean: after choosing the cleaning of high quality soybean water, then be the water soaking 8 ~ 12 hours of 15 ~ 25 DEG C by water temperature;
(7), screenings is separated milled processed: soybean adds water defibrination, albumen is extracted and to its milled processed 2 ~ 3 times with centrifugal separator, water temperature remains on 30 ~ 60 DEG C, and the beans after grinding add ROHAPECTB1L enzyme and ROHAMENTCL enzyme in sticking with paste, and leaves standstill after stirring;
(8), the slurry in the slurry in step (5) and step (7) is fully mixed, at 6 ~ 7 atmospheric pressures and 136 ~ 150 DEG C, process 15 ~ 25 minutes, evil is gone to soybean full fishy smell-eliminating and goes further to do harm to and make slurries gelatinization to potato and degassed;
(9), by the slurries after above-mentioned process through colloid mill Subdividing Processing 2 ~ 3 times, be the high pressure homogenizer homogeneous 4 ~ 5 times of 95 ~ 100MPa again by pressure, further segmentation and degenerative treatments, particle sice in serosity is made to reach 600 ~ 800 orders, expand the contact of material and enzyme preparation, after the degraded of amplification enzyme and condensation weight, then material is cooled to 45 ~ 70 DEG C;
(10), biochemical: the cooled material of segmentation is added the COROLASE7089 enzyme accounting for weight of material 0.05 ~ 0.3% and the COROLASELPA enzyme accounting for weight of material 0.2 ~ 0.5%, biochemical temperature is 40 ~ 70 DEG C, pH value is 5 ~ 9, first stir 5 ~ 7 minutes by the speed of 2800 ~ 3000 revs/min, then reducing mixing speed is 36 ~ 100 revs/min, constant temperature biochemistry 4 ~ 8 hours;
(11), to go out enzyme sterilizing: the material after above-mentioned biochemical treatment is carried out by the temperature of 110 ~ 120 DEG C go out enzyme and sterilizing;
(12), separate out and concentrate: the material after enzyme sterilizing of going out being added the sheet frame scribbling food grade kieselguhr filter aid and separate out system or filter bag systems precipitation process, obtain potato peptide stoste, as the raw material of preparation potato peptide nutrient food, the coated weight of food grade kieselguhr filter aid is calculated as 0.5 ~ 0.8 kilogram/square metre by sheet frame screen area.
4. the method preparing potato peptide nutrient food according to claim 3, is characterized in that step (7) ROHAPECTB1L enzyme and ROHAMENTCL enzyme respectively account for 0.01 ~ 0.08% of beans paste weight.
5. the method preparing potato peptide nutrient food according to claim 3 or 4, is characterized in that in step (10), COROLASE7089 enzyme and COROLASELPA enzyme account for 0.05 ~ 0.3% and 0.2 ~ 0.5% of weight of material respectively.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106723081A (en) * | 2016-12-28 | 2017-05-31 | 陕西天宝大豆食品技术研究所 | Full mulberry leaf peptide nutrient food and preparation method thereof |
| CN108504499A (en) * | 2018-06-13 | 2018-09-07 | 黄小云 | A kind of yellow wine brewing method |
| CN110403015A (en) * | 2019-06-10 | 2019-11-05 | 贵州大学 | A kind of preparation method of norcholesterol probiotics fermention potato Yoghourt |
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| CN101948895A (en) * | 2010-08-13 | 2011-01-19 | 江苏大学 | New method for development and utilization of potato residue resource |
| CN103609833A (en) * | 2013-11-19 | 2014-03-05 | 哈尔滨艾克尔食品科技有限公司 | Processing method of potato protein peptide |
| CN104432079A (en) * | 2014-12-29 | 2015-03-25 | 陕西天宝大豆食品技术研究所 | Whole-seaweed-peptide nourishment and preparation method thereof |
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| CN1079111A (en) * | 1992-02-06 | 1993-12-08 | 诺沃挪第克公司 | The method of treatment of potato fruit water |
| CN101948895A (en) * | 2010-08-13 | 2011-01-19 | 江苏大学 | New method for development and utilization of potato residue resource |
| CN103609833A (en) * | 2013-11-19 | 2014-03-05 | 哈尔滨艾克尔食品科技有限公司 | Processing method of potato protein peptide |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106723081A (en) * | 2016-12-28 | 2017-05-31 | 陕西天宝大豆食品技术研究所 | Full mulberry leaf peptide nutrient food and preparation method thereof |
| CN108504499A (en) * | 2018-06-13 | 2018-09-07 | 黄小云 | A kind of yellow wine brewing method |
| CN110403015A (en) * | 2019-06-10 | 2019-11-05 | 贵州大学 | A kind of preparation method of norcholesterol probiotics fermention potato Yoghourt |
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