CN112006108A - Fructus cannabis vegetable protein beverage and preparation method thereof - Google Patents
Fructus cannabis vegetable protein beverage and preparation method thereof Download PDFInfo
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- CN112006108A CN112006108A CN202010962591.6A CN202010962591A CN112006108A CN 112006108 A CN112006108 A CN 112006108A CN 202010962591 A CN202010962591 A CN 202010962591A CN 112006108 A CN112006108 A CN 112006108A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention belongs to the technical field of vegetable protein beverages, and particularly relates to a fructus cannabis vegetable protein beverage and a preparation method thereof. The fructus cannabis vegetable protein beverage provided by the invention comprises the following components in parts by mass: 3-5 parts of fructus cannabis; 1-3 parts of cashew nuts; 0.004-0.01 part of pH regulator; 0.04-0.17 part of a stabilizer; 50-80 parts of drinking water. The fructus cannabis vegetable protein beverage provided by the invention is a vegetable protein beverage with a 'clean label', not only retains various nutritional ingredients of raw materials and has high nutritional density, but also has a milk feeling of natural flavor on the premise of not using any artificially added flavoring agent, and is suitable for being taken as a nutrient to supplement daily drinking.
Description
Technical Field
The invention belongs to the technical field of food and beverage, and particularly relates to a fructus cannabis vegetable protein beverage and a preparation method thereof.
Background
The vegetable protein beverage is a milky liquid beverage which takes vegetable protein as a main body and is prepared by processing plant nuts, fruit pulp and the like as main raw materials. The vegetable protein beverage does not contain cholesterol, is rich in protein and unsaturated fatty acid, has complete nutrient components and the like, and is popular with consumers. However, the processing of vegetable protein beverages is complicated by the extreme differences in cell size, shape and chemical composition of the seed portions. The method is characterized in that kernels of different plants are processed into protein beverages, or the same raw material is processed into the protein beverages by different processes, and the content of nutritional ingredients in the finally prepared beverages is greatly different.
Fructus Cannabis is dry mature seed of Cannabis sativa L. of Moraceae, and is distributed in northeast, North China, east China, and south China. The traditional Chinese medicine holds that the fructus cannabis is sweet in nature and taste, has the effect of relaxing bowel, and is clinically used for treating blood deficiency and body fluid deficiency, intestinal dryness and constipation and the like. Modern pharmacological studies show that the fructus cannabis has better effects of reducing blood pressure, promoting urination, relieving pain, resisting inflammation and resisting thrombosis.
Although the fructus cannabis is rich in various nutrient substances such as protein, amino acid, vitamin, mineral substances and the like, the shell of the fructus cannabis is hard and can not be directly eaten; even if it is pulverized and then eaten, it has a problem of poor taste. In the related technology, the mode of processing the hemp beverage is mostly 'colloid grinding', which specifically comprises the following steps: the raw material or raw material powder is mixed with water and processed into a slurry state by a colloid mill machine. The process efficiency and the raw material utilization rate are not high, mainly the fineness of the obtained slurry is not enough, a large amount of precipitates exist, the 'centrifugation' or multiple 'filtration' steps are required to be added in the subsequent processing steps, the nutrient retention is not facilitated, and additives with more types and contents, such as a sweetening agent, sugar substitutes, a stabilizing agent and the like, are required to be used.
Disclosure of Invention
The invention aims to provide a fructus cannabis vegetable protein beverage and a preparation method thereof, aiming at overcoming the defects of the prior art.
In order to solve the technical problems, the invention provides a fructus cannabis vegetable protein beverage, which comprises the following components in parts by mass: 3-5 parts of fructus cannabis; 1-3 parts of cashew nuts; 0.004-0.01 part of pH regulator, wherein the pH regulator is sodium carbonate; 0.04-0.17 part of stabilizer, wherein the stabilizer is one or a combination of gellan gum and mono-diglycerol fatty acid ester; 50-80 parts of drinking water.
Wherein, the content of unsaturated fatty acid Omega-3 in every 250ml of the fructus cannabis vegetable protein beverage provided by the invention is 770-1300 mg, which is more than 57% of the recommended dietary amount per day; wherein the recommended daily diet amount refers to: the recommended daily diet amount of unsaturated fatty acid Omega-3 specified in Chinese society for Nutrition "dietary guidelines for Chinese residents" is 1333 mg.
The content of protein in the hemp seed vegetable protein beverage provided by the invention is 3.4-6.0 g per 250ml of the beverage, and is more than 5.7% of the recommended dietary amount per day; wherein the recommended daily diet amount refers to: the recommended daily meal amount of protein as specified in the general rules of GB28050 prepackaged food nutrition labels is 60 g.
In addition, the GB28050 standard for prepackaged food nutrition labels states that the nutritional ingredient content requirement is that "protein content" should be higher than 5% NRV per 420kJ, and the hemp seed vegetable protein beverage provided by the invention has an average of 7% NRV per 420kJ of protein content.
The fructus cannabis vegetable protein beverage provided by the invention is composed of fructus cannabis, cashew nuts, sodium carbonate, gellan gum, mono-diglycerol fatty acid ester and drinking water. The cashew nuts can effectively improve the taste of the hemp seed protein, so that the beverage has smooth 'milk' feeling, and the defect of the flavor of the hemp seed protein is overcome. The sodium carbonate is used for adjusting the pH value of the beverage, and the cashew nuts are slightly acidic like most nuts, so that the best taste can be obtained by adopting the sodium carbonate as a pH value regulator. Gellan gum and mono-diglycerol fatty acid ester are two stabilizers to balance fat floating and protein sinking in the beverage. Compared with the prior art, the fructus cannabis vegetable protein beverage provided by the invention is simple in ingredients, is a vegetable protein beverage with a 'clean label', and does not contain any artificially added flavoring agent (sugar, salt, dairy product or gluten); meanwhile, the fructus cannabis beverage is a functional beverage containing high nutrient density (nutrients/caloric value), keeps the activity of effective components in fructus cannabis on the basis of improving the stability and taste of fructus cannabis protein, avoids unnecessary loss of nutrients to the greatest extent, is rich in protein, unsaturated fatty acid, potassium, iron, magnesium, copper, manganese and other trace elements and nutrient components necessary for human bodies, and is suitable for being drunk as a nutrient supplement every day.
The second aspect of the invention provides a preparation method of a fructus cannabis vegetable protein beverage, which comprises the following steps: (1) weighing the following raw materials: weighing the following components in parts by mass: 3-5 parts of fructus cannabis; 1-3 parts of cashew nuts; 0.004-0.01 part of pH regulator, wherein the pH regulator is sodium carbonate; 0.04-0.17 part of stabilizer, wherein the stabilizer is one or a combination of gellan gum and mono-diglycerol fatty acid ester; 50-80 parts of drinking water; (2) baking: baking said hemp seed and said cashew nut; (3) grinding sauce: finely grinding the mixture of the baked fructus cannabis and cashew nuts by a grinder to obtain sauce; (4) dissolving: dissolving the sauce, the sodium carbonate, the gellan gum and the mono-diglycerol fatty acid ester in the drinking water to obtain a hemp seed vegetable protein mixed solution; (5) homogenizing: homogenizing the hemp seed vegetable protein slurry under high pressure; (6) and (3) sterilization: and (3) carrying out high-temperature instantaneous sterilization on the hemp seed vegetable protein slurry after high-pressure homogenization to obtain the hemp seed vegetable protein beverage.
In the preparation method of the fructus cannabis vegetable protein beverage provided by the invention, the bitter and astringent tastes of fructus cannabis protein are removed by controlling various process conditions, and the finished product has natural milk flavor without adding sugar, oil, salt and other seasoning conditions; and the process flow is simple and efficient, the production efficiency is improved, and the industrial application is facilitated.
Preferably, in the preparation method of the fructus cannabis vegetable protein beverage provided by the invention, the baking temperature in the baking step is 70-90 ℃, and the baking time is 5-15 minutes. The baking step is used for inactivating lipase and lipase, preventing the oxidation of the raw cashew nuts and the raw cashew nuts, and controlling the moisture in the mixture of the cashew nuts and the raw cashew nuts. After the cashew nuts and the fructus cannabis are mixed according to the proportion provided by the invention and are treated by the baking step, the water content of the mixture of the cashew nuts and the fructus cannabis is below 3%, the oil content of the mixture of the cashew nuts and the fructus cannabis is above 6% (so that no edible oil needs to be added additionally), and the water-oil ratio is preferably controlled, so that conditions are provided for the success of the paste grinding step.
Preferably, in the preparation method of the fructus cannabis vegetable protein beverage provided by the invention, the sauce grinding step and the dissolving step are carried out at 50-70 ℃. In the invention, the baked raw mixture of the fructus cannabis and the cashew nuts is finely ground at 50-70 ℃, and the sauce obtained by fine grinding, sodium carbonate, gellan gum and mono-diglycerol fatty acid ester are dissolved in drinking water at 50-70 ℃ to obtain the fructus cannabis vegetable protein mixed solution. Because the water-oil ratio in the raw fruit mixture after the baking step is in a proper range, the raw fruit particle mixture with the mesh number of 200-300 meshes can be obtained through the sauce grinding step, the utilization rate of the raw fruit can be obviously improved, and the nutrient loss is reduced; and protein flocculation caused by denaturation of fructus cannabis protein can be avoided, sufficient dissolution of fructus cannabis protein is facilitated, and the beverage can obtain good stability and taste under the condition of adding few kinds of stabilizers (one or two of gellan gum and mono-diglycerol fatty acid ester).
Preferably, in the preparation method of the fructus cannabis vegetable protein beverage provided by the invention, the homogenization step is carried out at 50-70 ℃, and the homogenization pressure is 20-30 MPA. The homogenization step in the invention can prevent the irreversible denaturation of protein molecules, and further completely avoid the conditions that the alpha-helical structure of the hemp seed vegetable protein is distorted, the protein molecules are enlarged and the protein is flocculated or separated out, thereby ensuring the stability and the content of nutrient components in the prepared hemp seed vegetable protein beverage.
Preferably, in the preparation method of the fructus cannabis vegetable protein beverage provided by the invention, the sterilization step is carried out under the conditions of 130-140 ℃ and the sterilization time of 5-15 seconds, so that the unsaturated fatty acid Omega-3 is prevented from being oxidized in the high-temperature sterilization process.
Preferably, in the preparation method of the fructus cannabis vegetable protein beverage provided by the invention, after the step of weighing raw materials, the fructus cannabis and the cashew nuts are cleaned and then baked; after the sterilization step, liquid aseptic canning is performed on the hemp seed vegetable protein beverage.
Detailed Description
In order that the objects, features and advantages of the invention may be more clearly understood, embodiments of the invention are described in detail below with reference to specific embodiments. The materials used are not indicated by the manufacturer, and are all conventional products available by commercial purchase. The description of the exemplary embodiments is for exemplary purposes only and is not intended to limit the invention or its applications.
Fructus cannabis vegetable protein beverage
According to a first aspect of the present invention, some embodiments of the present invention provide a hemp seed vegetable protein beverage, which comprises the following components by mass: 3-5 parts of fructus cannabis; 1-3 parts of cashew nuts; 0.004-0.01 part of pH regulator, wherein the pH regulator is sodium carbonate; 0.04-0.17 part of stabilizer, wherein the stabilizer is one or a combination of gellan gum and mono-diglycerol fatty acid ester; 50-80 parts of drinking water.
Preparation method of fructus Cannabis vegetable protein beverage
According to a second aspect of the present invention, some embodiments of the present invention provide a method for preparing a hemp seed vegetable protein beverage, comprising the steps of:
(1) weighing the following raw materials: weighing the following components in parts by mass: 3-5 parts of fructus cannabis; 1-3 parts of cashew nuts; 0.004-0.01 part of pH regulator, wherein the pH regulator is sodium carbonate; 0.04-0.17 part of stabilizer, wherein the stabilizer is one or a combination of gellan gum and mono-diglycerol fatty acid ester; 50-80 parts of drinking water; (2) baking: baking said hemp seed and said cashew nut; (3) grinding sauce: finely grinding the mixture of the baked fructus cannabis and cashew nuts by a grinder to obtain sauce; (4) dissolving: dissolving the sauce, the sodium carbonate, the gellan gum and the mono-diglycerol fatty acid ester in the drinking water to obtain a hemp seed vegetable protein mixed solution; (5) homogenizing: homogenizing the hemp seed vegetable protein slurry under high pressure; (6) and (3) sterilization: and (3) carrying out high-temperature instantaneous sterilization on the hemp seed vegetable protein slurry after high-pressure homogenization to obtain the hemp seed vegetable protein beverage.
In some embodiments of the present invention, the baking temperature in the baking step is 70 to 90 ℃, and the baking time is 5 to 15 hours.
In some embodiments of the invention, the step of grinding and the step of dissolving are performed at 50 to 70 ℃.
In some embodiments of the present invention, the homogenizing step is performed at 50-70 ℃ and the homogenizing pressure is 20-30 ℃.
In some embodiments of the present invention, the sterilization step is performed under the conditions of 130 to 140 ℃ for 5 to 15 seconds.
In some embodiments of the present invention, after the step of weighing raw materials, the hemp seeds and cashews are cleaned and then baked; after the sterilization step, the hemp seed vegetable protein beverage is liquid aseptically canned.
The advantages of the present application are further illustrated by the following specific examples. It should be understood that these examples are for illustrative purposes only and are not intended to limit the scope of the present application.
Examples 1 to 6 and comparative examples 1 to 4
Firstly, preparing the fructus cannabis vegetable protein beverage according to the following steps:
(1) weighing the following raw materials: fructus Cannabis, fructus Anacardii, pH regulator sodium carbonate, stabilizer gellan gum and monoglyceride/diglycerol fatty acid ester composition, and drinking water; the mass part ratio of each component is shown in table 1; cleaning the fructus cannabis and the cashews;
(2) baking: baking said hemp seed and said cashew nut;
(3) grinding sauce: finely grinding the mixture of the baked fructus cannabis and cashew nuts by a grinder to obtain sauce;
(4) dissolving: dissolving the sauce, the sodium carbonate, the gellan gum and the mono-diglycerol fatty acid ester in the drinking water to obtain a hemp seed vegetable protein mixed solution;
(5) homogenizing: homogenizing the hemp seed vegetable protein slurry under high pressure;
(6) and (3) sterilization: and (3) carrying out high-temperature instantaneous sterilization on the hemp seed vegetable protein slurry after high-pressure homogenization to obtain the hemp seed vegetable protein beverage, and carrying out liquid aseptic canning on the hemp seed vegetable protein beverage after the sterilization step.
The process parameters in the above steps (2) to (7) are shown in table 2.
Secondly, the fructus cannabis vegetable protein beverages prepared in examples 1-6 and comparative examples 1-4 are detected as follows:
(1) detecting the content of unsaturated fatty acid Omega-3 in each 250ml of beverage:
the detection is carried out according to the method for measuring fatty acid in food of GB5009.168-2016 national food safety Standard.
(2) Detection of the protein content per 250ml of beverage:
detection is carried out according to a method for measuring protein in food of GB5009.5-2016 national food safety Standard.
(3) And (3) stability detection:
the stability is good in an acceleration experiment of the heat preservation box, and the situations of floating of grease and the like are avoided.
(4) And (3) detecting the mouthfeel:
the evaluation criterion of the mouthfeel is that the nut has milky, refreshing and natural fragrance without heavy or sticky feeling.
The results of the above tests are shown in Table 3.
TABLE 1
TABLE 2
TABLE 3
As can be seen from the data in tables 1 to 3, the component mass ratios of the fructus cannabis vegetable protein beverage provided by the invention and the process parameters of the baking and sauce grinding steps in the preparation process have important influences on the content, stability and taste of the nutritional ingredients of the finally prepared fructus cannabis vegetable protein beverage. The invention just improves the formula and the preparation process, so that the functional beverage which has natural milk-flavor taste and high nutritional density on the premise of not containing artificially added flavoring agents (sugar, salt, dairy products and gluten) is obtained.
The above examples are only for illustrating the technical idea and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the content of the present invention and implement the present invention, and not to limit the protection scope of the present invention. All equivalent changes and modifications made according to the spirit of the present invention should be covered within the protection scope of the present invention.
Claims (9)
1. A fructus cannabis vegetable protein beverage is characterized by comprising the following components in parts by mass:
3-5 parts of fructus cannabis;
1-3 parts of cashew nuts;
0.004-0.01 part of pH regulator, wherein the pH regulator is sodium carbonate;
0.04-0.17 part of stabilizer, wherein the stabilizer is one or a combination of gellan gum and mono-diglycerol fatty acid ester;
50-80 parts of drinking water.
2. A hemp seed plant protein beverage in accordance with claim 1, wherein the gellan gum is a high acyl gellan gum.
3. A hemp seed plant protein beverage according to claim 1, wherein the content of unsaturated fatty acid Omega-3 in every 250ml of the beverage is 770 to 1300 mg; the content of protein in each 250ml of the beverage is 3.4-6.0 g.
4. A preparation method of a fructus cannabis vegetable protein beverage is characterized by comprising the following steps:
(1) weighing the following raw materials: weighing the following components in parts by mass:
3-5 parts of fructus cannabis;
1-3 parts of cashew nuts;
0.004-0.01 part of pH regulator, wherein the pH regulator is sodium carbonate;
0.04-0.17 part of stabilizer, wherein the stabilizer is one or a combination of gellan gum and mono-diglycerol fatty acid ester;
50-80 parts of drinking water;
(2) baking: baking said hemp seed and said cashew nut;
(3) grinding sauce: finely grinding the mixture of the baked fructus cannabis and cashew nuts by a grinder to obtain sauce;
(4) dissolving: dissolving the sauce, the sodium carbonate, the gellan gum and the mono-diglycerol fatty acid ester in the drinking water to obtain a hemp seed vegetable protein mixed solution;
(5) homogenizing: homogenizing the hemp seed vegetable protein slurry under high pressure;
(6) and (3) sterilization: and (3) carrying out ultrahigh-temperature instantaneous sterilization on the hemp seed vegetable protein slurry after high-pressure homogenization to obtain the hemp seed vegetable protein beverage.
5. The method for preparing a fructus cannabis vegetable protein beverage as claimed in claim 4, wherein in the baking step, the baking temperature is 70-90 ℃ and the baking time is 5-15 minutes.
6. The method for preparing a fructus cannabis vegetable protein beverage as claimed in claim 4, wherein the step of milling the paste and the step of dissolving are performed at 50-70 ℃.
7. The method for preparing a hemp seed vegetable protein beverage according to claim 4, wherein the homogenization step is performed at 50 to 70 ℃ and the homogenization pressure is 20 to 30 MPA.
8. The method for preparing a fructus cannabis vegetable protein beverage as claimed in claim 4, wherein the sterilization step is performed under the conditions of 130-140 ℃ for 5-15 seconds.
9. The preparation method of fructus cannabis vegetable protein beverage as claimed in claim 4, characterized in that after the step of weighing raw materials, the fructus cannabis and cashew nuts are cleaned and then baked; after the sterilization step, liquid aseptic canning is performed on the hemp seed vegetable protein beverage.
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| CN102246859A (en) * | 2010-12-23 | 2011-11-23 | 东莞市德亨饮料食品有限公司 | Fructus cannabis and cashew nut milk drink and preparation method thereof |
| CN103462167A (en) * | 2013-09-29 | 2013-12-25 | 卢金逢 | Botanical beverage and preparing method of botanical beverage |
| CN106889393A (en) * | 2015-12-21 | 2017-06-27 | 北京华昱安然医药科技有限公司 | A kind of fructus cannabis drinks and preparation method thereof |
| CN108713666A (en) * | 2018-04-25 | 2018-10-30 | 广西大学 | A kind of numb alkaline drink of fire and preparation method thereof |
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2020
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| CN102246859A (en) * | 2010-12-23 | 2011-11-23 | 东莞市德亨饮料食品有限公司 | Fructus cannabis and cashew nut milk drink and preparation method thereof |
| CN103462167A (en) * | 2013-09-29 | 2013-12-25 | 卢金逢 | Botanical beverage and preparing method of botanical beverage |
| CN106889393A (en) * | 2015-12-21 | 2017-06-27 | 北京华昱安然医药科技有限公司 | A kind of fructus cannabis drinks and preparation method thereof |
| CN108713666A (en) * | 2018-04-25 | 2018-10-30 | 广西大学 | A kind of numb alkaline drink of fire and preparation method thereof |
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