CN106937678A - A kind of preparation method of coconut fruit particles liquid diary product - Google Patents
A kind of preparation method of coconut fruit particles liquid diary product Download PDFInfo
- Publication number
- CN106937678A CN106937678A CN201710318733.3A CN201710318733A CN106937678A CN 106937678 A CN106937678 A CN 106937678A CN 201710318733 A CN201710318733 A CN 201710318733A CN 106937678 A CN106937678 A CN 106937678A
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- CN
- China
- Prior art keywords
- coconut
- parts
- fruit
- coconut meat
- preparation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
Abstract
A kind of preparation method of coconut fruit particles liquid diary product, it is related to technical field of processing dairy products, handled by using fresh coconut meat, demucilage fruit juice, and pulp is carried out after sterilizing processing, then after being cut, coordinate and pasteurize and homogenization are carried out with auxiliary material and colostrum, then after UHT sterilizings are carried out, filling and package.The beneficial effects of the invention are as follows：Present invention process flow is succinct, and selection distinguishes precooling by raw material, it is ensured that outside the delicious performance of raw material, it can also be ensured that nutritional ingredient is not in be lost in raw material, it is ensured that the delicious health of finished product after preparation, while ensure that its actual holding time.
Description
Technical field
The present invention relates to technical field of processing dairy products, and in particular to a kind of preparation side of coconut fruit particles liquid diary product
Method.
Background technology
Dairy products, refer to that using cow's milk or sheep breast and its fabricated product be primary raw material, add or be added without and be appropriate
Vitamin, mineral matter and other auxiliary materials, required condition, the product of processing and fabricating are provided using laws and regulations and standard.Breast
Product includes fluid milk (pasteurization milk, sterile milk, modulation breast, acidified milk)；(whole-fat milk powder, skimmed milk powder, part are de- for milk powder
Fat milk powder, modulation milk powder, bovine colostrum), the nutritive value of dairy products is obvious to all, is indispensable in people's daily life
One of supplementary diet, yet with the continuous lifting of the continuous improvement of the living standard of people, and taste demand, is directed to nutrition
And the requirement of taste is higher, therefore the dairy products also consequentiality of different cultivars.
Fresh coconut palm fruit is predominantly put into milk by existing coconut meat fruit milk preparation method, other assistants such as addition honey
Material, stirring is made, the limits throughput of this method, it is impossible to realize large-scale industrial production, and because coconut palm fruit is in actual storage
In depositing, have very big time restriction, can not obtain permanent preservation, thus after preparing dairy products due to the presence of pulp,
Hold very much putrid and deteriorated, even if rapid edible, substantial amounts of loss has occurred in the nutritional ingredient of itself in coconut meat, therefore ensures Gao Ying
Foster coconut meat dairy products, are current insoluble problems, therefore, develop a kind of condition of storage and the shelf-life is suitable, and wind
The all good coconut meat fruit dairy products of taste, mouthfeel are still the problem of this area is in the urgent need to address.
The content of the invention：
The technical problems to be solved by the invention are to provide a kind of preparation technology simply, and processing method is obtained, it is ensured that coconut palm
Meat nutrition is not lost in, it is ensured that the preparation method of the coconut fruit particles liquid diary product of the dairy products comprehensive nutrition after preparation.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of preparation method of coconut fruit particles liquid diary product, it is characterised in that comprise the steps：
1) fresh coconut palm fruit is collected, it is then overall to carry out after coconut palm fruit broken shell to be advisable within new harvesting or harvesting 48-72h,
Coconut Juice collects standby, after then broken shell coconut palm fruit is collected, and carries out coconut meat extraction；
2) after the coconut meat collected in above-mentioned steps 1 is collected, Hydro pre-cooling is carried out, cold water temperature is controlled at 0-3 DEG C, then
Carry out precooling 20-25min；
3) coconut meat after above-mentioned precooling is taken out, drains away the water, then carry out cleaning-sterilizing, during cleaning-sterilizing, take clear water
With salt according to 100：1 amount proportioning, then coconut meat is all poured into wherein, soak 25-30min, then take out and use clear water
After rinsing well, drain away the water；
4) coconut meat after above-mentioned steps 3 are handled carries out chopping processing, and particle diameter control is advisable in 3-5mm；
5) fresh milk is taken again according to the coconut meat total amount 20 after pelletizing in step 4, cow's milk is then placed in temperature for 5-7
In DEG C storehouse, 3-5min is cooled down, is then taken out standby；
6) 100 parts of progress of Coconut Juice that 10 parts of fruit glucose syrup, 2 parts of white granulated sugar, 1 part of food additives and step 1 are collected are taken
Stirring compounding, obtains auxiliary material；
Above-mentioned food additives are：1 part of sodium carboxymethylcellulose, 2 parts of citric acid, 2 parts of lactic acid, 3 parts of sodium citrate, A Si
1 part of 2 parts of Ba Tian, 3 parts of acesulfame potassium and flavoring essence；
7) after the coconut meat in above-mentioned steps 4 is mixed with the cow's milk in step 5, mixed liquor is obtained, then will material
Liquid carries out pasteurize, when sterilized, and it is 68-72 DEG C to control temperature；
8) mixed liquor after above-mentioned pasteurize is mixed with auxiliary material prepared by the step 6 of the amount of mixed liquor 2%, then
Homogeneous is carried out in the case where being stirred in 1300-1500r/min, homogenization pressure is 10-35MPa, and temperature is 60-80 DEG C, is obtained after homogeneous
Mixed liquor；
9) feed liquid carries out 121 DEG C of UHT sterilizing 5s after above-mentioned steps 8 are handled, and then carries out after filling, packaging, obtains this
Product coconut fruit particles liquid breast.
In the present invention, handled using fresh coconut meat, demucilage fruit juice, and sterilizing processing is carried out to pulp
Afterwards, then after being cut, coordinate and pasteurize and homogenization are carried out with auxiliary material and colostrum, then after UHT sterilizings are carried out,
Filling and package.
The beneficial effects of the invention are as follows：Present invention process flow is succinct, and selection distinguishes precooling by raw material, it is ensured that raw material
Delicious performance outside, it can also be ensured that in raw material nutritional ingredient be not in be lost in, it is ensured that the delicious health of finished product after preparation,
It ensure that its actual holding time simultaneously.
Embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of preparation method of coconut fruit particles liquid diary product, comprises the steps：
1) fresh coconut palm fruit is collected, to be advisable within new harvesting or harvesting 72h, then overall to carry out after coconut palm fruit broken shell, coconut palm
Juice collects standby, after then broken shell coconut palm fruit is collected, and carries out coconut meat extraction；
2) after the coconut meat collected in above-mentioned steps 1 is collected, Hydro pre-cooling is carried out, cold water temperature is controlled in 3 DEG C, Ran Houjin
Row precooling 25min；
3) coconut meat after above-mentioned precooling is taken out, drains away the water, then carry out cleaning-sterilizing, during cleaning-sterilizing, take clear water
With salt according to 100：1 amount proportioning, then coconut meat is all poured into wherein, soak 25-30min, then take out and use clear water
After rinsing well, drain away the water；
4) coconut meat after above-mentioned steps 3 are handled carries out chopping processing, and particle diameter control is advisable in 3-5mm；
5) fresh milk is taken again according to the coconut meat total amount 20 after pelletizing in step 4, cow's milk is then placed in temperature for 7 DEG C
In storehouse, 5min is cooled down, is then taken out standby；
6) 100 parts of progress of Coconut Juice that 10 parts of fruit glucose syrup, 2 parts of white granulated sugar, 1 part of food additives and step 1 are collected are taken
Stirring compounding, obtains auxiliary material；
Above-mentioned food additives are：1 part of sodium carboxymethylcellulose, 2 parts of citric acid, 2 parts of lactic acid, 3 parts of sodium citrate, A Si
1 part of 2 parts of Ba Tian, 3 parts of acesulfame potassium and flavoring essence；
7) after the coconut meat in above-mentioned steps 4 is mixed with the cow's milk in step 5, mixed liquor is obtained, then will material
Liquid carries out pasteurize, when sterilized, and it is 72 DEG C to control temperature；
8) mixed liquor after above-mentioned pasteurize is mixed with auxiliary material prepared by the step 6 of the amount of mixed liquor 2%, then
Homogeneous is carried out in the case where being stirred in 1500r/min, homogenization pressure is 35MPa, and temperature is 80 DEG C, obtains the mixed liquor after homogeneous；
9) feed liquid carries out 121 DEG C of UHT sterilizing 5s after above-mentioned steps 8 are handled, and then carries out after filling, packaging, obtains this
Product coconut fruit particles liquid breast.
Embodiment 2
A kind of preparation method of coconut fruit particles liquid diary product, comprises the steps：
1) fresh coconut palm fruit is collected, to be advisable within new harvesting or harvesting 48h, then overall to carry out after coconut palm fruit broken shell, coconut palm
Juice collects standby, after then broken shell coconut palm fruit is collected, and carries out coconut meat extraction；
2) after the coconut meat collected in above-mentioned steps 1 is collected, Hydro pre-cooling is carried out, cold water temperature is controlled in 0 DEG C, Ran Houjin
Row precooling 20min；
3) coconut meat after above-mentioned precooling is taken out, drains away the water, then carry out cleaning-sterilizing, during cleaning-sterilizing, take clear water
With salt according to 100：1 amount proportioning, then coconut meat is all poured into wherein, soak 25-30min, then take out and use clear water
After rinsing well, drain away the water；
4) coconut meat after above-mentioned steps 3 are handled carries out chopping processing, and particle diameter control is advisable in 3mm；
5) fresh milk is taken again according to the coconut meat total amount 20 after pelletizing in step 4, cow's milk is then placed in temperature for 5-7
In DEG C storehouse, 3-5min is cooled down, is then taken out standby；
6) 100 parts of progress of Coconut Juice that 10 parts of fruit glucose syrup, 2 parts of white granulated sugar, 1 part of food additives and step 1 are collected are taken
Stirring compounding, obtains auxiliary material；
Above-mentioned food additives are：1 part of sodium carboxymethylcellulose, 2 parts of citric acid, 2 parts of lactic acid, 3 parts of sodium citrate, A Si
1 part of 2 parts of Ba Tian, 3 parts of acesulfame potassium and flavoring essence；
7) after the coconut meat in above-mentioned steps 4 is mixed with the cow's milk in step 5, mixed liquor is obtained, then will material
Liquid carries out pasteurize, when sterilized, and it is 68 DEG C to control temperature；
8) mixed liquor after above-mentioned pasteurize is mixed with auxiliary material prepared by the step 6 of the amount of mixed liquor 2%, then
Homogeneous is carried out in the case where being stirred in 1300r/min, homogenization pressure is 10MPa, and temperature is 60 DEG C, obtains the mixed liquor after homogeneous；
9) feed liquid carries out 121 DEG C of UHT sterilizing 5s after above-mentioned steps 8 are handled, and then carries out after filling, packaging, obtains this
Product coconut fruit particles liquid breast.
In order to embody the difference of coconut meat dairy products and the coconut meat dairy products of same recipe in current technology after this product processing,
The sample 1L and market common sample 1L for taking the preparation of the application preparation carry out parameter comparison, and specific data are as follows：
By upper table it is known that sample after being processed using this product, same component sample existing compared with the market, its item are had
Beneficial technical indicator, is higher by the analog value of existing products in markets, therefore can significantly show the coconut meat fruit liquid of the application
The nutritive value of body dairy products.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (2)
1. a kind of preparation method of coconut fruit particles liquid diary product, it is characterised in that comprise the steps：
1) fresh coconut palm fruit is collected, to be advisable within new harvesting or harvesting 48-72h, then overall to carry out after coconut palm fruit broken shell, Coconut Juice
Collect standby, after then broken shell coconut palm fruit is collected, carry out coconut meat extraction；
2) after the coconut meat collected in above-mentioned steps 1 is collected, Hydro pre-cooling is carried out, cold water temperature is controlled at 0-3 DEG C, then carried out
Precooling 20-25min；
3) coconut meat after above-mentioned precooling is taken out, drains away the water, then carry out cleaning-sterilizing, during cleaning-sterilizing, take clear water and food
Salt is according to 100：1 amount proportioning, then coconut meat is all poured into wherein, soaks 25-30min, then take out and rinsed using clear water
After clean, drain away the water；
4) coconut meat after above-mentioned steps 3 are handled carries out chopping processing, and particle diameter control is advisable in 3-5mm；
5) fresh milk is taken again according to the coconut meat total amount 20 after pelletizing in step 4, it is 5-7 DEG C of storehouse that cow's milk then is placed in into temperature
Fang Zhong, cools down 3-5min, then takes out standby；
6) 100 parts of Coconut Juice for taking 10 parts of fruit glucose syrup, 2 parts of white granulated sugar, 1 part of food additives and step 1 to collect is stirred
Compounding, obtains auxiliary material；
7) after the coconut meat in above-mentioned steps 4 is mixed with the cow's milk in step 5, mixed liquor is obtained, then enters feed liquid
Row pasteurize, when sterilized, it is 68-72 DEG C to control temperature；
8) mixed liquor after above-mentioned pasteurize is mixed with auxiliary material prepared by the step 6 of the amount of mixed liquor 2%, then
1300-1500r/min stirrings are lower to carry out homogeneous, and homogenization pressure is 10-35MPa, and temperature is 60-80 DEG C, obtains mixed after homogeneous
Close feed liquid；
9) feed liquid carries out 121 DEG C of UHT sterilizing 5s after above-mentioned steps 8 are handled, and then carries out after filling, packaging, obtains this product coconut palm
Fruit fruit liquid breast.
2. a kind of preparation method of coconut fruit particles liquid diary product according to claim 1, it is characterised in that：The step
Food additives in 6 are：1 part of sodium carboxymethylcellulose, 2 parts of citric acid, 2 parts of lactic acid, 3 parts of sodium citrate, Aspartame 2
1 part of part, 3 parts of acesulfame potassium and flavoring essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710318733.3A CN106937678A (en) | 2017-05-08 | 2017-05-08 | A kind of preparation method of coconut fruit particles liquid diary product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710318733.3A CN106937678A (en) | 2017-05-08 | 2017-05-08 | A kind of preparation method of coconut fruit particles liquid diary product |
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| Publication Number | Publication Date |
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| CN106937678A true CN106937678A (en) | 2017-07-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710318733.3A Pending CN106937678A (en) | 2017-05-08 | 2017-05-08 | A kind of preparation method of coconut fruit particles liquid diary product |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108175008A (en) * | 2018-01-19 | 2018-06-19 | 安徽椰芝岛食品有限公司 | A kind of preparation process of coconut juice |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1067792A (en) * | 1991-06-19 | 1993-01-13 | 中山大学 | The manufacture method of milk drinking or food |
| CN1488264A (en) * | 2003-08-11 | 2004-04-14 | 华南理工大学 | Coconut sour milk and production method thereof |
| CN101390638A (en) * | 2008-11-18 | 2009-03-25 | 熊旭华 | Coconut milk tea and preparation method thereof |
| CN101390533A (en) * | 2008-11-05 | 2009-03-25 | 陈兆喜 | Coconut hulling fresh-keeping process |
| CN103907671A (en) * | 2014-04-16 | 2014-07-09 | 中国热带农业科学院椰子研究所 | Preservation method of coconut meat |
| CN105166050A (en) * | 2015-09-23 | 2015-12-23 | 张美丽 | Coconut milk |
-
2017
- 2017-05-08 CN CN201710318733.3A patent/CN106937678A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1067792A (en) * | 1991-06-19 | 1993-01-13 | 中山大学 | The manufacture method of milk drinking or food |
| CN1488264A (en) * | 2003-08-11 | 2004-04-14 | 华南理工大学 | Coconut sour milk and production method thereof |
| CN101390533A (en) * | 2008-11-05 | 2009-03-25 | 陈兆喜 | Coconut hulling fresh-keeping process |
| CN101390638A (en) * | 2008-11-18 | 2009-03-25 | 熊旭华 | Coconut milk tea and preparation method thereof |
| CN103907671A (en) * | 2014-04-16 | 2014-07-09 | 中国热带农业科学院椰子研究所 | Preservation method of coconut meat |
| CN105166050A (en) * | 2015-09-23 | 2015-12-23 | 张美丽 | Coconut milk |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108175008A (en) * | 2018-01-19 | 2018-06-19 | 安徽椰芝岛食品有限公司 | A kind of preparation process of coconut juice |
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| PB01 | Publication | ||
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Application publication date: 20170711 |