CN104172375A - Dendrobium officinale beverage with functions of enriching blood and beautifying skin and preparation method of dendrobium officinale beverage - Google Patents
Dendrobium officinale beverage with functions of enriching blood and beautifying skin and preparation method of dendrobium officinale beverage Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a dendrobium officinale beverage with functions of enriching blood and beautifying skin. The dendrobium officinale beverage is prepared from the following raw materials in parts by weight: 8-10 parts of red dates, 15-19 parts of dendrobium officinale, 6-7 parts of fresh longan pulp, 4-6 parts of fresh milk powder, 9-10 parts of ginkgo seed, 8-11 parts of peanut coat, 9-12 parts of spinach juice, 4-5 parts of gluten, 1-2 parts of safflower carthamus, wax apple juice, 3-4 parts of smoked plum powder, 1-2 parts of cortex acanthopanacis, 0.4-0.6 part of rutabaga root, 9-10 parts of soybean, 8-9 parts of snow pear, 5-6 parts of pettitoes, 2-3 parts of dandelion, 1-2 parts of ligusticum wallichii, 6-7 parts of stevia rebaudian, 2-3 parts of ginger slice, 10-13 parts of nutrition additives and a proper amount of water. The dendrobium officinale beverage disclosed by the invention contains soup cooked from the snow pear, the soybean and the pettitoes, the soup is delicious, rich in nutrients, and capable of smoothing skin and dispelling cough and moistening the lung; in addition, due to the addition of Chinese medicinal herbs such as the safflower carthamus and the cortex acanthopanacis with the functions of enriching blood and beautifying skin, the metabolism is improved, the Chinese medicinal herbs are matched with other foods such as the peanut coat and the spinach juice with a function of beatifying the skin, thus the dendrobium officinale beverage has effects of lubricating the intestines and expelling toxins, benefiting qi and nourishing blood, and is especially suitable for women.
Description
Technical field
The present invention relates to drinking food product and processing method technical field thereof, is mainly a kind of blood-enriching face-nourishing dendrobium candidum beverage and preparation method thereof.
Background technology
Daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, the daily demand that food variety can not meet people, high nutrition and there is the food of certain health care, the favor that drink is more and more subject to consumer.
Women will lean on nourishing just can make tender, the ruddy gloss of skin exquisiteness, tender Yan Ruyu, wears no makeup also fair and tender pale, and the food that eats of blood-enriching face-nourishing is undoubtedly best selection more.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of blood-enriching face-nourishing dendrobium candidum beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of blood-enriching face-nourishing dendrobium candidum beverage, it is characterized in that, made by following weight portion raw material: red date 8-10, dendrobium candidum 15-19, fresh dried longan pulp 6-7, fresh milk powder 4-6, gingko 9-10, peanut coat 8-11, spinach juice 9-12, gluten 4-5, safflower 1-2, wax-apple juice, dark plum powder 3-4, cortex acanthopanacis 1-2, turnip root 0.4-0.6, soya bean 9-10, snow pear 8-9, pig's feet 5-6, dandelion 2-3, Ligusticum wallichii 1-2, stevia rebaudian leaf 6-7, ginger splices 2-3, nourishing additive agent 10-13 and water are appropriate.
Described nourishing additive agent, is made up of following weight portion raw material: mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, the dry 4-6 of mussel, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Ji Songrong fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water are appropriate;
The preparation method of described nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction doubly filter for 1-2 time and obtain Chinese medicine filtered fluid;
(2) will after dry mussel blanching, be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi, add appropriate water, hot plate after 1.5-2 hour with big fire, add Chinese goldthread leaf to continue stewing boiling after approximately 60 minutes, taking out mussel does and pork liver, by itself and mulling together with the Chinese medicine filtered fluid of step 1, its stirring is mashed after well-done;
(3) by the chopping of radish, asparagus, then mix American pistachios, Salted duck egg Huang, mulberry juice and be placed on together making beating in beater, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Ji Songrong fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture and stir and mix well, furnishing thick paste
A preparation method for blood-enriching face-nourishing dendrobium candidum beverage, is characterized in that, comprises the following steps:
(1) by cortex acanthopanacis, turnip root, dandelion, Ligusticum wallichii, add 3-4 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract for subsequent use; STEVIA REBAUDIANA is smashed to pieces to get sweet juice for subsequent use;
(2) pig's feet is added to ginger splices stewing boiling in water, after boiling, pull pig's feet out, be divided into after piece and soya bean, snow pear, safflower, adds that appropriate water is stewing to be boiled, and boils to soup juice and thickens, and crosses leaching thick soup juice, adds the sweet juice of step 1 to stir;
(3) by the Chinese medicine extract of the nourishing additive agent of thick paste and step 1, add a small amount of water and decoct together 30-40 minute, then stir and mix well, after leaching concentrate;
(4) dendrobium candidum is mixed to fresh dried longan pulp, red date, gingko, peanut coat, wax-apple juice, add the water of 2-3, in beater, pull an oar, pour out after juice with dark plum powder, gluten, spinach juice and boil to juice and thicken, get underflow juice;
(5) the underflow juice of the concentrate of the thick soup juice of step 2, step 3 and step 4 is mixed, more filling.
Effect that safflower has is promoting blood circulation and removing blood stasis, accelerate blood circulation, enhance metabolism, can effectively get rid of the melanin that melanocyte produces, the melanin that promotes to be detained in vivo decomposes, make it to precipitate the pigment that forms color spot or precipitated and decompose and excrete, therefore can be described as the good merchantable brand on beauty treatment circle.The meridian distribution of property and flavor of safflower: warm in nature, taste is pungent, the thoughts of returning home, Liver Channel
Cortex acanthopanacis has effect of wines used as antirheumatic, filling liver kidney, strengthening the bones and muscles, the arteries and veins of invigorating blood circulation, Li Shui.It is a kind of first-class beauty treatment medicinal material, wherein contain abundant nutritional labeling, as eleutheroside and polysaccharide etc., these nutritional labelings have promoting blood circulation to remove blood stasis, stimulate circulation, add the effects such as excitometabolic, be used in conjunction with the effect that can play benefiting qi and nourishing blood, crease-resistant skin makeup, make light of one's life by commiting suicide and prolong life with other Chinese medicines.The meridian distribution of property and flavor of cortex acanthopanacis: warm in nature, taste is pungent, bitter, return liver, kidney channel.
Ligusticum wallichii, modern pharmacological research thinks, Ligusticum wallichii has effect of antivitamin E deficiency disease, and vitamin E has very strong beautification function, thus Ligusticum wallichii and preparation thereof for informal dress, to delay skin aging, to improve various skin problems helpful.The traditional Chinese medical science thinks, Ligusticum wallichii has effect of blood-activating and qi-promoting, wind-expelling pain-stopping, can prevent and treat teen-age face acne and various facial spot with Ligusticum wallichii lotion for pimples, and can make skin of face delicate lubricated.Meanwhile, Ligusticum wallichii again can nourishing yin and activating blood, is women's excellent tonic product.
In the present invention, cook soup with snow pear, more can dispel and cough moistening lung, the skin makeup that clears away heart-fire, drinks snow pear soybean pig's feet soup, has obvious effect for the husky dry of glabrous skin, alleviation sound, is reduce blood pressure and nourish the good soup of heat-clearing.
Advantage of the present invention is:
Blood-enriching face-nourishing dendrobium candidum beverage of the present invention contains the soup juice of snow pear soybean stewed pig's feet soup, and soup juice is delicious, nutritious, can be in glabrous skin, and can dispel and cough moistening lung; The medicinal material that has in addition the skin maintenance such as safflower, cortex acanthopanacis, adds excitometabolic, uses with other beauty treatment food collocation such as peanut coat, spinach juice, has effect of ease constipation toxin expelling, benefiting qi and nourishing blood, is particularly suitable for women.
Detailed description of the invention
A kind of blood-enriching face-nourishing dendrobium candidum beverage, is made up of following weight portion raw material: red date 8-10, dendrobium candidum 15-19, fresh dried longan pulp 6-7, fresh milk powder 4-6, gingko 9-10, peanut coat 8-11, spinach juice 9-12, gluten 4-5, safflower 1-2, wax-apple juice, dark plum powder 3-4, cortex acanthopanacis 1-2, turnip root 0.4-0.6, soya bean 9-10, snow pear 8-9, pig's feet 5-6, dandelion 2-3, Ligusticum wallichii 1-2, stevia rebaudian leaf 6-7, ginger splices 2-3, nourishing additive agent 10-13 and water are appropriate.
Nourishing additive agent, is made up of following weight portion raw material: mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, the dry 4-6 of mussel, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Ji Songrong fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water are appropriate;
The preparation method of nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction doubly filter for 1-2 time and obtain Chinese medicine filtered fluid;
(2) will after dry mussel blanching, be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi, add appropriate water, hot plate after 1.5-2 hour with big fire, add Chinese goldthread leaf to continue stewing boiling after approximately 60 minutes, taking out mussel does and pork liver, by itself and mulling together with the Chinese medicine filtered fluid of step 1, its stirring is mashed after well-done;
(3) by the chopping of radish, asparagus, then mix American pistachios, Salted duck egg Huang, mulberry juice and be placed on together making beating in beater, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Ji Songrong fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture and stir and mix well, furnishing thick paste.
A preparation method for blood-enriching face-nourishing dendrobium candidum beverage, comprises the following steps:
(1) by cortex acanthopanacis, turnip root, dandelion, Ligusticum wallichii, add 3-4 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract for subsequent use; STEVIA REBAUDIANA is smashed to pieces to get sweet juice for subsequent use;
(2) pig's feet is added to ginger splices stewing boiling in water, after boiling, pull pig's feet out, be divided into after piece and soya bean, snow pear, safflower, adds that appropriate water is stewing to be boiled, and boils to soup juice and thickens, and crosses leaching thick soup juice, adds the sweet juice of step 1 to stir;
(3) by the Chinese medicine extract of the nourishing additive agent of thick paste and step 1, add a small amount of water and decoct together 30-40 minute, then stir and mix well, after leaching concentrate;
(4) dendrobium candidum is mixed to fresh dried longan pulp, red date, gingko, peanut coat, wax-apple juice, add the water of 2-3, in beater, pull an oar, pour out after juice with dark plum powder, gluten, spinach juice and boil to juice and thicken, get underflow juice;
(5) the underflow juice of the concentrate of the thick soup juice of step 2, step 3 and step 4 is mixed, more filling.
Claims (2)
1. a blood-enriching face-nourishing dendrobium candidum beverage, it is characterized in that, made by following weight portion raw material: red date 8-10, dendrobium candidum 15-19, fresh dried longan pulp 6-7, fresh milk powder 4-6, gingko 9-10, peanut coat 8-11, spinach juice 9-12, gluten 4-5, safflower 1-2, wax-apple juice, dark plum powder 3-4, cortex acanthopanacis 1-2, turnip root 0.4-0.6, soya bean 9-10, snow pear 8-9, pig's feet 5-6, dandelion 2-3, Ligusticum wallichii 1-2, stevia rebaudian leaf 6-7, ginger splices 2-3, nourishing additive agent 10-13 and water are appropriate;
Described nourishing additive agent, is made up of following weight portion raw material: mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, the dry 4-6 of mussel, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Ji Songrong fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water are appropriate;
The preparation method of described nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction doubly filter for 1-2 time and obtain Chinese medicine filtered fluid;
(2) will after dry mussel blanching, be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi, add appropriate water, hot plate after 1.5-2 hour with big fire, add Chinese goldthread leaf to continue stewing boiling after approximately 60 minutes, taking out mussel does and pork liver, by itself and mulling together with the Chinese medicine filtered fluid of step 1, its stirring is mashed after well-done;
(3) by the chopping of radish, asparagus, then mix American pistachios, Salted duck egg Huang, mulberry juice and be placed on together making beating in beater, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Ji Songrong fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture and stir and mix well, furnishing thick paste.
2. the preparation method of a kind of blood-enriching face-nourishing dendrobium candidum beverage according to claim 1, is characterized in that, comprises the following steps:
(1) by cortex acanthopanacis, turnip root, dandelion, Ligusticum wallichii, add 3-4 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract for subsequent use; STEVIA REBAUDIANA is smashed to pieces to get sweet juice for subsequent use;
(2) pig's feet is added to ginger splices stewing boiling in water, after boiling, pull pig's feet out, be divided into after piece and soya bean, snow pear, safflower, adds that appropriate water is stewing to be boiled, and boils to soup juice and thickens, and crosses leaching thick soup juice, adds the sweet juice of step 1 to stir;
(3) by the Chinese medicine extract of the nourishing additive agent of thick paste and step 1, add a small amount of water and decoct together 30-40 minute, then stir and mix well, after leaching concentrate;
(4) dendrobium candidum is mixed to fresh dried longan pulp, red date, gingko, peanut coat, wax-apple juice, add the water of 2-3, in beater, pull an oar, pour out after juice with dark plum powder, gluten, spinach juice and boil to juice and thicken, get underflow juice;
(5) the underflow juice of the concentrate of the thick soup juice of step 2, step 3 and step 4 is mixed, more filling.
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| CN105360831A (en) * | 2015-11-24 | 2016-03-02 | 柳超 | Beatifying beverage and preparation method thereof |
| CN105685705A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Dendrobium officinale and red date beverage and preparation method thereof |
| CN106261216A (en) * | 2016-08-05 | 2017-01-04 | 徐庆 | A kind of dendrobium stem beverage of nourishing the stomach of reducing internal heat |
| CN106798328A (en) * | 2016-11-28 | 2017-06-06 | 安徽牧龙山生态旅游开发股份有限公司 | A kind of Dendrobium officinale health product |
| CN106819698A (en) * | 2017-01-09 | 2017-06-13 | 安徽中升生物科技有限公司 | A kind of noble dendrobium stem distillate health beverages |
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| US20080199586A1 (en) * | 2007-02-20 | 2008-08-21 | Brent Barton | Nutritional herb and fruit beverage |
| AU2008221548A1 (en) * | 2008-09-19 | 2010-04-08 | Greentaste Pty Ltd | Method For and Composition of Excipient Suitable for Use in Herbal Formulations and Formulations Derived Therefrom |
| CN103815506A (en) * | 2014-01-24 | 2014-05-28 | 广西健宝石斛有限责任公司 | Dendrobium candidum drink and preparation method thereof |
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| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| US20080199586A1 (en) * | 2007-02-20 | 2008-08-21 | Brent Barton | Nutritional herb and fruit beverage |
| AU2008221548A1 (en) * | 2008-09-19 | 2010-04-08 | Greentaste Pty Ltd | Method For and Composition of Excipient Suitable for Use in Herbal Formulations and Formulations Derived Therefrom |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105360831A (en) * | 2015-11-24 | 2016-03-02 | 柳超 | Beatifying beverage and preparation method thereof |
| CN105685705A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Dendrobium officinale and red date beverage and preparation method thereof |
| CN106261216A (en) * | 2016-08-05 | 2017-01-04 | 徐庆 | A kind of dendrobium stem beverage of nourishing the stomach of reducing internal heat |
| CN106798328A (en) * | 2016-11-28 | 2017-06-06 | 安徽牧龙山生态旅游开发股份有限公司 | A kind of Dendrobium officinale health product |
| CN106819698A (en) * | 2017-01-09 | 2017-06-13 | 安徽中升生物科技有限公司 | A kind of noble dendrobium stem distillate health beverages |
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