CN104256836A - A dendrobium-mint tea solid beverage and a preparing method thereof - Google Patents
A dendrobium-mint tea solid beverage and a preparing method thereof Download PDFInfo
- Publication number
- CN104256836A CN104256836A CN201410420480.7A CN201410420480A CN104256836A CN 104256836 A CN104256836 A CN 104256836A CN 201410420480 A CN201410420480 A CN 201410420480A CN 104256836 A CN104256836 A CN 104256836A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- water
- juice
- solid beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A dendrobium-mint tea solid beverage is disclosed. The solid beverage is prepared from following raw materials by weight: 20-25 parts of green tea juice, 7-9 parts of fresh mint leaves, 17-20 parts of dendrobium officinale, 6-8 parts of maltose, 5-7 parts of non-dairy creamer, 6-8 parts of apple powder, 8-9 parts of gynura cusimbua leaves, 5-7 parts of buckwheat kernel, 6-8 parts of red kojic rice, 4-6 parts of exocarpium citrulli, 0.6-0.8 part of bamboo shavings, 5-7 parts of hazel nut powder, 1-2 parts of morinda officinalis, 4-6 parts of shelled melon seed, 7-8 parts of Huanghemi melon, 8-10 parts of yellow peach juice, 3-4 parts of dried tremellodon gelatinosum, 8-10 parts of nutrition additives and a proper amount of water. The solid beverage comprises the green tea juice, and comprises the dendrobium officinale, the apple powder, the yellow peach juice, the dried tremellodon gelatinosum, and other raw materials. The solid beverage is rich in mineral compounds and trace elements, contains a plurality of amino acids, and is rich in nutrition. The solid beverage has functions of benefiting and tonifying qi. Long-term drinking of the beverage is beneficial to health.
Description
Technical field
The present invention relates to solid beverage and processing method technical field thereof, mainly a kind of stem of noble dendrobium mint tea solid beverage and preparation method thereof.
Background technology
Solid beverage to refer to sugar, Extraction hydrochloric acid, egg or egg products, fruit juice or alimentary vegetable extracts etc. as primary raw material, adds the solid articles that appropriate auxiliary material or food additives are made, in Powdered, graininess or bulk.Solid beverage because of numerous in variety, unique flavor, be easy to deposit and enjoy consumers; Especially those are rich in the solid beverage of the nutritional labelings such as vitamin, mineral matter, amino acid, can supplement body metabolism desired nutritional in time, more become the good companion be unable to do without in many people life.But along with growth in the living standard, the concern of people to health gets more and more, and proposes higher requirement to fixing beverage, more requirements are proposed to the taste of fixing beverage and health-caring function.
Dendrobium candidum taste is sweet, cold nature; Have nourishing the stomach effect of promoting the production of body fluid, main manifestations, for promoting glandular secretion and internal organs motion, also has nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight function, also has hypoglycemic activity, strengthen immunity of organisms.To fix drink variety single for the stem of noble dendrobium in the market, and component content is more single, and taste is single, seriously constrains surcharge and the economic benefit of the stem of noble dendrobium.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of stem of noble dendrobium mint tea solid beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of stem of noble dendrobium mint tea solid beverage, it is characterized in that, be made up of following raw material: green tea juice 20-25, fresh mint leaf 7-9, dendrobium candidum 17-20, maltose 6-8, vegetable fat powder 5-7, apple powder 6-8, auricularia auriculajudae leaf 8-9, shelled buckwheat 5-7, red yeast rice 6-8, EXOCARPIUM CITRULLI 4-6, caulis bambusae in taenian 0.6-0.8, hazelnut powder 5-7, Morinda officinalis 1-2, shelled melon seed 4-6, the Yellow River honey 7-8, yellow peach juice 8-10, dry Albatrellus dispansus (Lloyd) Canf. & Gilb 3-4, nourishing additive agent 8-10 and water are appropriate.
Described nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of described nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste
A preparation method for stem of noble dendrobium mint tea solid beverage, is characterized in that, comprise the following steps:
(1) by being cut into the Yellow River honey of block, EXOCARPIUM CITRULLI and yellow peach juice, apple powder, vegetable fat powder mix and to pull an oar in beater, gets underflow material;
(2) shelled buckwheat, red yeast rice, shelled melon seed, hazelnut powder are added suitable quantity of water and simmer in pot, the underflow material of well-done rear mixing thick paste nourishing additive agent and step 1 is uniformly mixed into powder and sticks with paste;
(3) caulis bambusae in taenian, Morinda officinalis are added appropriate water water extraction together, cross leaching Chinese traditional medicine water extract for subsequent use;
(4) dendrobium candidum, auricularia auriculajudae leaf, dry Albatrellus dispansus (Lloyd) Canf. & Gilb are added 1-2 water doubly after pulverizing to simmer, boil rear mixing maltose, the Chinese traditional medicine water extract of step 3 stirs together and be pounded scattered paste shape;
(5) boiled with big fire in water by fresh mint leaf, get peppermint juice after boiling, the powder of peppermint juice and green tea juice blend step 2 is again stuck with paste, stir together with the scattered paste shape material of step 4, final drying is shaping.
The flat taste of HEIHUZHANG fungus is sweet, fine and tender taste, containing abundant exocellular polysaccharide, nutritious, measures according to analysis, and its dry product, containing 17 seed amino acids, wherein has the 7 kinds of essential amino acids accounting for total amount 41.46%, and 11 kinds of mineral matters and trace element.Have wind-evil dispelling and cold-evil expelling, reduce the effect of cholesterol, have the effect of relaxing the muscles and stimulate the blood circulation, beneficial gas tonifying Qi, control wind break blood and stomach defaecation, hypotensive, separate the poison of food, control the effects such as headache and dizziness.Modern medicine is thought, it can improve immune function of human body, has the effects such as anticancer, toxin expelling, fat-reducing, alleviation cirrhosis, is one of desirable health food.
Advantage of the present invention is:
There is green tea juice in fixing beverage of the present invention, add the raw material such as dendrobium candidum, apple powder, the dry Albatrellus dispansus (Lloyd) Canf. & Gilb of yellow peach juice, containing abundant mineral matter and trace element, also containing several amino acids, nutritious, there is effect of beneficial gas tonifying Qi; Drink for a long time and be good for one's health.
Detailed description of the invention
A kind of stem of noble dendrobium mint tea solid beverage, is made up of following raw material: green tea juice 20-25, fresh mint leaf 7-9, dendrobium candidum 17-20, maltose 6-8, vegetable fat powder 5-7, apple powder 6-8, auricularia auriculajudae leaf 8-9, shelled buckwheat 5-7, red yeast rice 6-8, EXOCARPIUM CITRULLI 4-6, caulis bambusae in taenian 0.6-0.8, hazelnut powder 5-7, Morinda officinalis 1-2, shelled melon seed 4-6, the Yellow River honey 7-8, yellow peach juice 8-10, dry Albatrellus dispansus (Lloyd) Canf. & Gilb 3-4, nourishing additive agent 8-10 and water are appropriate.
Nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste
A preparation method for stem of noble dendrobium mint tea solid beverage, comprises the following steps:
(1) by being cut into the Yellow River honey of block, EXOCARPIUM CITRULLI and yellow peach juice, apple powder, vegetable fat powder mix and to pull an oar in beater, gets underflow material;
(2) shelled buckwheat, red yeast rice, shelled melon seed, hazelnut powder are added suitable quantity of water and simmer in pot, the underflow material of well-done rear mixing thick paste nourishing additive agent and step 1 is uniformly mixed into powder and sticks with paste;
(3) caulis bambusae in taenian, Morinda officinalis are added appropriate water water extraction together, cross leaching Chinese traditional medicine water extract for subsequent use;
(4) dendrobium candidum, auricularia auriculajudae leaf, dry Albatrellus dispansus (Lloyd) Canf. & Gilb are added 1-2 water doubly after pulverizing to simmer, boil rear mixing maltose, the Chinese traditional medicine water extract of step 3 stirs together and be pounded scattered paste shape;
(5) boiled with big fire in water by fresh mint leaf, get peppermint juice after boiling, the powder of peppermint juice and green tea juice blend step 2 is again stuck with paste, stir together with the scattered paste shape material of step 4, final drying is shaping.
Claims (2)
1. a stem of noble dendrobium mint tea solid beverage, it is characterized in that, be made up of following raw material: green tea juice 20-25, fresh mint leaf 7-9, dendrobium candidum 17-20, maltose 6-8, vegetable fat powder 5-7, apple powder 6-8, auricularia auriculajudae leaf 8-9, shelled buckwheat 5-7, red yeast rice 6-8, EXOCARPIUM CITRULLI 4-6, caulis bambusae in taenian 0.6-0.8, hazelnut powder 5-7, Morinda officinalis 1-2, shelled melon seed 4-6, the Yellow River honey 7-8, yellow peach juice 8-10, dry Albatrellus dispansus (Lloyd) Canf. & Gilb 3-4, nourishing additive agent 8-10 and water are appropriate;
Described nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of described nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste.
2. the preparation method of a kind of stem of noble dendrobium mint tea solid beverage as claimed in claim 1, is characterized in that, comprise the following steps:
(1) by being cut into the Yellow River honey of block, EXOCARPIUM CITRULLI and yellow peach juice, apple powder, vegetable fat powder mix and to pull an oar in beater, gets underflow material;
(2) shelled buckwheat, red yeast rice, shelled melon seed, hazelnut powder are added suitable quantity of water and simmer in pot, the underflow material of well-done rear mixing thick paste nourishing additive agent and step 1 is uniformly mixed into powder and sticks with paste;
(3) caulis bambusae in taenian, Morinda officinalis are added appropriate water water extraction together, cross leaching Chinese traditional medicine water extract for subsequent use;
(4) dendrobium candidum, auricularia auriculajudae leaf, dry Albatrellus dispansus (Lloyd) Canf. & Gilb are added 1-2 water doubly after pulverizing to simmer, boil rear mixing maltose, the Chinese traditional medicine water extract of step 3 stirs together and be pounded scattered paste shape;
(5) boiled with big fire in water by fresh mint leaf, get peppermint juice after boiling, the powder of peppermint juice and green tea juice blend step 2 is again stuck with paste, stir together with the scattered paste shape material of step 4, final drying is shaping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420480.7A CN104256836A (en) | 2014-08-25 | 2014-08-25 | A dendrobium-mint tea solid beverage and a preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420480.7A CN104256836A (en) | 2014-08-25 | 2014-08-25 | A dendrobium-mint tea solid beverage and a preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256836A true CN104256836A (en) | 2015-01-07 |
Family
ID=52148519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410420480.7A Pending CN104256836A (en) | 2014-08-25 | 2014-08-25 | A dendrobium-mint tea solid beverage and a preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256836A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782850A (en) * | 2015-05-14 | 2015-07-22 | 安徽富从春商贸有限公司 | Ginger health tea and preparation method thereof |
| CN106261225A (en) * | 2016-08-10 | 2017-01-04 | 宿州学院 | A kind of fruity Herba Dendrobii water chestnut beverage and preparation method thereof |
| CN111700199A (en) * | 2020-04-26 | 2020-09-25 | 浙江方格药业有限公司 | Novel lung-moistening solid beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734345A (en) * | 2013-12-19 | 2014-04-23 | 芜湖中路实业有限责任公司 | Edible houseleek healthcare soybean milk and preparation method thereof |
-
2014
- 2014-08-25 CN CN201410420480.7A patent/CN104256836A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734345A (en) * | 2013-12-19 | 2014-04-23 | 芜湖中路实业有限责任公司 | Edible houseleek healthcare soybean milk and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782850A (en) * | 2015-05-14 | 2015-07-22 | 安徽富从春商贸有限公司 | Ginger health tea and preparation method thereof |
| CN106261225A (en) * | 2016-08-10 | 2017-01-04 | 宿州学院 | A kind of fruity Herba Dendrobii water chestnut beverage and preparation method thereof |
| CN111700199A (en) * | 2020-04-26 | 2020-09-25 | 浙江方格药业有限公司 | Novel lung-moistening solid beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102907744B (en) | Chinese yam medlar solid drink and preparation method thereof | |
| CN104171131A (en) | Dendrobium officinale and jasmine tea beverage and preparation method thereof | |
| CN104286297B (en) | A kind of preparation method of black soybean tea | |
| CN103976208B (en) | A kind of healthy jam and preparation method thereof | |
| CN104305153A (en) | Sweet jujube whitebait sauce and preparation method thereof | |
| CN104223310A (en) | Coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage and preparation method thereof | |
| CN103976344A (en) | Duck blood flavoring sauce and preparation method thereof | |
| CN104223246A (en) | Spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage and preparation method thereof | |
| CN104256836A (en) | A dendrobium-mint tea solid beverage and a preparing method thereof | |
| CN104223293A (en) | Fructus amomi, wild jujube and dendrobium officinale solid drink and preparation method thereof | |
| CN106262918A (en) | A kind of diabetes vegetable food product formula | |
| CN103932153B (en) | Cabbage beef strawberry sauce | |
| CN104256835A (en) | A sea tangle-dendrobium solid beverage clearing heat and purging internal fire and a preparing method thereof | |
| CN104068131A (en) | Diced bamboo shoot beancurd in wine and preparation method thereof | |
| CN104305342A (en) | Flavor ox-bone dried silver fish and preparation method thereof | |
| CN104106795A (en) | Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof | |
| CN103767005A (en) | Ganoderma lucidum/pineapple compound beverage and preparation method thereof | |
| CN104323390A (en) | A rose and chocolate flavored dendrobium solid beverage and preparation method thereof | |
| CN108719718A (en) | A kind of solid beverage and preparation method thereof improving functions of intestines and stomach | |
| CN104082440A (en) | Radix Astragali, carrot and honey milk tea powder and processing method thereof | |
| CN104137886A (en) | Lemon grass tea vinegar milky tea and preparation method thereof | |
| CN104336727A (en) | Lily egg yolk dendrobium solid drink with milky aroma and preparation method of solid drink | |
| CN104026400A (en) | Mandarin fish feed capable of improving disease resistance and preparation method thereof | |
| CN105961734A (en) | Bag tea containing hericium erinaceus and coke malt and preparation method of bag tea | |
| CN105166046A (en) | Child development milk tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |