CN108936177A - A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage - Google Patents
A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage Download PDFInfo
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- 150000001875 compounds Chemical class 0.000 title claims abstract description 46
- 235000013361 beverage Nutrition 0.000 title claims abstract description 37
- 239000007787 solid Substances 0.000 title claims abstract description 33
- 240000004638 Dendrobium nobile Species 0.000 title claims abstract description 30
- 201000006549 dyspepsia Diseases 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 34
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 21
- 229920002472 Starch Polymers 0.000 claims abstract description 20
- 235000019698 starch Nutrition 0.000 claims abstract description 20
- 239000008107 starch Substances 0.000 claims abstract description 20
- 102000004190 Enzymes Human genes 0.000 claims abstract description 19
- 108090000790 Enzymes Proteins 0.000 claims abstract description 19
- 239000007864 aqueous solution Substances 0.000 claims abstract description 18
- 239000002002 slurry Substances 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000243 solution Substances 0.000 claims abstract description 13
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 11
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 11
- 235000014103 egg white Nutrition 0.000 claims abstract description 11
- 210000000969 egg white Anatomy 0.000 claims abstract description 11
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 11
- 239000008169 grapeseed oil Substances 0.000 claims abstract description 11
- 240000004307 Citrus medica Species 0.000 claims abstract description 10
- 244000268590 Euryale ferox Species 0.000 claims abstract description 10
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 241000026010 Dendrobium candidum Species 0.000 claims abstract description 9
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000019987 cider Nutrition 0.000 claims abstract description 8
- 235000015201 grapefruit juice Nutrition 0.000 claims abstract description 8
- 238000012856 packing Methods 0.000 claims abstract description 8
- 239000008367 deionised water Substances 0.000 claims abstract description 7
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 7
- 230000029087 digestion Effects 0.000 claims abstract description 5
- 235000019789 appetite Nutrition 0.000 claims abstract description 4
- 230000036528 appetite Effects 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 2
- 229940088598 enzyme Drugs 0.000 claims description 18
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 108091005804 Peptidases Proteins 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- 230000007062 hydrolysis Effects 0.000 claims 1
- 238000006460 hydrolysis reaction Methods 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- 210000002784 stomach Anatomy 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 8
- 239000000203 mixture Substances 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 description 8
- 241001092040 Crataegus Species 0.000 description 7
- 230000007071 enzymatic hydrolysis Effects 0.000 description 7
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 7
- 241000411851 herbal medicine Species 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 201000002451 Overnutrition Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 238000002242 deionisation method Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation methods of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage, the following steps are included: S1, will dendrobium candidum, Radix Angelicae Sinensis, the dried immature fruit of citron orange, radix aucklandiae, Gorgon fruit, semen ziziphi spinosae crush after mix, compound enzyme aqueous solution is added to be digested, then alcohol extracting obtains material A；S2, lotus root starch, hawthorn powder, malt flour are mixed, steams, obtains material B；S3, soluble starch, egg white solution, grape seed oil, fructose syrup are mixed with deionized water, obtains slurry after gelatinization is handled；S4, material A, material B, slurry, cider, grapefruit juice are mixed, homogeneous is freeze-dried, and is sieved, and packing obtains appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage.A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage proposed by the present invention, the solid beverage is green and healthy, good mouthfeel, and nourishing the stomach of whetting the appetite is aid digestion, has good health-care effect.
Description
Technical field
The present invention relates to electuary technical field more particularly to a kind of preparation sides of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage
Method.
Background technique
One of the important composition that beverage is consumed as modern life, mainly with soda, fruit drink and functionality
Based on beverage, consumer demand is met to a certain extent.With the improvement of people's living standards, often because of overnutrition or
Poor eating habits cause stomach impaired and generate indigestion, the symptoms such as anorexia or loss of appetite occur, so that beverage market
Apparent variation occurs for structure, gradually brings down a fever by the soda of high praise originally, people to the selection of beverage start to be particular about from
Nutrition and taste are to its healthcare function and auxiliary therapeutic action, more stringent requirements are proposed, to promote health care drink
Development.But that there are product categories is single for current health care drink, and function effective component is low, and health-care effect is not significant, and product cannot
Meets the problems such as the needs of different Consumer groups.Therefore, develop that a kind of green and healthy, good mouthfeel, appetizing nourishing the stomach is aid digestion
Health care drink be current urgent problem.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverages
Preparation method, the solid beverage is green and healthy, good mouthfeel, and nourishing the stomach of whetting the appetite is aid digestion, has good health-care effect.
A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage proposed by the present invention, comprising the following steps:
S1, will dendrobium candidum, Radix Angelicae Sinensis, the dried immature fruit of citron orange, radix aucklandiae, Gorgon fruit, semen ziziphi spinosae crush after mix, be added compound enzyme aqueous solution into
Row enzymatic hydrolysis, then alcohol extracting obtain material A；
S2, lotus root starch, hawthorn powder, malt flour are mixed, steams, obtains material B；
S3, soluble starch, egg white solution, grape seed oil, fructose syrup are mixed with deionized water, after gelatinization is handled
To slurry；
S4, material A, material B, slurry, cider, grapefruit juice are mixed, homogeneous is freeze-dried, and is sieved, and packing obtains
Appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage.
Preferably, in S1, dendrobium candidum, Radix Angelicae Sinensis, the dried immature fruit of citron orange, radix aucklandiae, Gorgon fruit, semen ziziphi spinosae, the weight between compound enzyme aqueous solution
Amount is than being 60-80:8-15:6-12:2-6:4-8:40-60.
Preferably, in S1, the content of compound enzyme aqueous solution cellulase is 0.04-0.08%, and the content of pectase is
0.03-0.06%, the content of protease is 0.02-0.04%, and the pH value of compound enzyme aqueous solution is 4.5-6.
Preferably, in S1, enzymatic hydrolysis and fermentation temperature is 30-38 DEG C, time 1.5-2h.
Preferably, in S1, alcohol extracting is carried out with the ethanol water of 45-55%, alcohol extracting temperature is 50-58 DEG C, the alcohol extracting time
For 60-80min.
Preferably, in S2, steaming temperature is 100 DEG C, steaming time 6-8min.
Preferably, in S3, soluble starch, egg white solution, grape seed oil, the weight ratio between fructose syrup are 20-30:2-
6:1-2:2-4。
The preparation method of a kind of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage proposed by the present invention, in conjunction with the spy of each Chinese herbal medicine
Property, it is developed using Chinese medical discrimination is theoretical, formula is scientific and reasonable, acts synergistically between each component, and solid beverage obtained is drunk
When mellow in taste, sense of taste is soft, free from admixture free from extraneous odour, green and healthy, and appetizing nourishing the stomach digestive aid effects are obvious, has good guarantor
Strong effect.Compared with Chinese herbal medicine simply immersing, the present invention is processed according to the pharmacological property of different Chinese herbal medicines, such as will part original
For material using digesting after crushing, beneficiating ingredient in Chinese herbal medicine, enhancing appetizing nourishing the stomach digestive aid effects are effectively extracted in then alcohol extracting；
It is steamed after lotus root starch, hawthorn powder, malt flour are mixed, drug effect enhancing, and improves its biocompatibility in human body stomach,
Reduce the damage to stomach；Soluble starch, egg white solution, grape seed oil, fructose syrup are mixed with deionized water again, through being gelatinized
Slurry is obtained after processing to be added in inventive article, and stomach is not stimulated mildly, the dispersibility of each component in system is effectively improved
With compatibility, inventive article nutritional ingredient is further enriched, improves inventive article trophic structure, enriches its mouthfeel, is improved
Inventive article appetizing nourishing the stomach effect.A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage proposed by the present invention, should
Solid beverage is green and healthy, good mouthfeel, and nourishing the stomach of whetting the appetite is aid digestion, has good health-care effect.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage proposed by the present invention, comprising the following steps:
S1, will dendrobium candidum, Radix Angelicae Sinensis, the dried immature fruit of citron orange, radix aucklandiae, Gorgon fruit, semen ziziphi spinosae crush after mix, be added compound enzyme aqueous solution into
Row enzymatic hydrolysis, then alcohol extracting obtain material A；
S2, lotus root starch, hawthorn powder, malt flour are mixed, steams, obtains material B；
S3, soluble starch, egg white solution, grape seed oil, fructose syrup are mixed with deionized water, after gelatinization is handled
To slurry；
S4, material A, material B, slurry, cider, grapefruit juice are mixed, homogeneous is freeze-dried, and is sieved, and packing obtains
Appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage.
Embodiment 2
A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage proposed by the present invention, comprising the following steps:
S1, after crushing dendrobium candidum, Radix Angelicae Sinensis, the dried immature fruit of citron orange, radix aucklandiae, Gorgon fruit, semen ziziphi spinosae with weight ratio it is 60:8:12:2:4:
The compound enzyme aqueous solution that pH value is 4.5 is added, in 30 DEG C of enzymatic hydrolysis 2h, then with 45% ethanol water at 50 DEG C in 40 mixing
Alcohol extracting 80min, obtains material A；Wherein, the content of compound enzyme aqueous solution cellulase is 0.04%, and the content of pectase is
0.06%, the content of protease is 0.02%；
S2, lotus root starch, hawthorn powder, malt flour are mixed, steams 6min at 100 DEG C, obtains material B；
S3, by soluble starch, egg white solution, grape seed oil, fructose syrup with weight ratio be 20:2:2:2 and deionized water
Mixing, obtains slurry after gelatinization is handled；
S4, material A, material B, slurry, cider, grapefruit juice are mixed, homogeneous is freeze-dried, and is sieved, and packing obtains
Appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage.
Embodiment 3
A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage proposed by the present invention, comprising the following steps:
S1, after crushing dendrobium candidum, Radix Angelicae Sinensis, the dried immature fruit of citron orange, radix aucklandiae, Gorgon fruit, semen ziziphi spinosae with weight ratio it is 70:12:8:4:6:
The compound enzyme aqueous solution that pH value is 5 is added, in 35 DEG C of enzymatic hydrolysis 1.8h, then with 50% ethanol water at 55 DEG C in 50 mixing
Alcohol extracting 70min, obtains material A；Wherein, the content of compound enzyme aqueous solution cellulase is 0.06%, and the content of pectase is
0.05%, the content of protease is 0.03%；
S2, lotus root starch, hawthorn powder, malt flour are mixed, steams 7min at 100 DEG C, obtains material B；
S3, by soluble starch, egg white solution, grape seed oil, fructose syrup with weight ratio be 25:5:1.5:3 and deionization
Water mixing, obtains slurry after gelatinization is handled；
S4, material A, material B, slurry, cider, grapefruit juice are mixed, homogeneous is freeze-dried, and is sieved, and packing obtains
Appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage.
Embodiment 4
A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage proposed by the present invention, comprising the following steps:
S1, after crushing dendrobium candidum, Radix Angelicae Sinensis, the dried immature fruit of citron orange, radix aucklandiae, Gorgon fruit, semen ziziphi spinosae with weight ratio it is 80:15:6:6:8:
The compound enzyme aqueous solution that pH value is 6 is added, in 38 DEG C of enzymatic hydrolysis 1.5h, then with 55% ethanol water at 58 DEG C in 60 mixing
Alcohol extracting 60min, obtains material A；Wherein, the content of compound enzyme aqueous solution cellulase is 0.08%, and the content of pectase is
0.03%, the content of protease is 0.04%；
S2, lotus root starch, hawthorn powder, malt flour are mixed, steams 8min at 100 DEG C, obtains material B；
S3, by soluble starch, egg white solution, grape seed oil, fructose syrup with weight ratio be 30:6:1:4 and deionized water
Mixing, obtains slurry after gelatinization is handled；
S4, material A, material B, slurry, cider, grapefruit juice are mixed, homogeneous is freeze-dried, and is sieved, and packing obtains
Appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage.
Embodiment 5
A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage proposed by the present invention, comprising the following steps:
S1, after crushing dendrobium candidum, Radix Angelicae Sinensis, the dried immature fruit of citron orange, radix aucklandiae, Gorgon fruit, semen ziziphi spinosae with weight ratio it is 65:10:8:5:5:
The compound enzyme aqueous solution that pH value is 5.5 is added, in 36 DEG C of enzymatic hydrolysis 1.6h, then with 52% ethanol water 55 in 50 mixing
DEG C alcohol extracting 75min, obtains material A；Wherein, the content of compound enzyme aqueous solution cellulase is 0.07%, the content of pectase
It is 0.05%, the content of protease is 0.03%；
S2, lotus root starch, hawthorn powder, malt flour are mixed, steams 6.5min at 100 DEG C, obtains material B；
S3, by soluble starch, egg white solution, grape seed oil, fructose syrup with weight ratio be 22:3:1.2:2.5 and go from
Sub- water mixing, obtains slurry after gelatinization is handled；
S4, material A, material B, slurry, cider, grapefruit juice are mixed, homogeneous is freeze-dried, and is sieved, and packing obtains
Appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage, which comprises the following steps:
S1, it is mixed after crushing dendrobium candidum, Radix Angelicae Sinensis, the dried immature fruit of citron orange, radix aucklandiae, Gorgon fruit, semen ziziphi spinosae, compound enzyme aqueous solution is added and carries out enzyme
Solution, then alcohol extracting obtain material A；
S2, lotus root starch, hawthorn powder, malt flour are mixed, steams, obtains material B；
S3, soluble starch, egg white solution, grape seed oil, fructose syrup are mixed with deionized water, is starched after gelatinization is handled
Material；
S4, material A, material B, slurry, cider, grapefruit juice are mixed, homogeneous is freeze-dried, and is sieved, and packing is whetted the appetite
Help digestion dendrobium nobile compound solid beverage.
2. the preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage according to claim 1, which is characterized in that in S1, iron
Skin dendrobium nobile, Radix Angelicae Sinensis, the dried immature fruit of citron orange, radix aucklandiae, Gorgon fruit, semen ziziphi spinosae, the weight ratio between compound enzyme aqueous solution are 60-80:8-15:6-12:
2-6:4-8:40-60。
3. the preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage according to claim 1, which is characterized in that multiple in S1
The content of synthase aqueous solution cellulase is 0.04-0.08%, and the content of pectase is 0.03-0.06%, and protease contains
Amount is 0.02-0.04%, and the pH value of compound enzyme aqueous solution is 4.5-6.
4. the preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage according to claim 1, which is characterized in that in S1, enzyme
Hydrolysis and fermentation temperature is 30-38 DEG C, time 1.5-2h.
5. the preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage according to claim 1, which is characterized in that in S1, use
The ethanol water of 45-55% carries out alcohol extracting, and alcohol extracting temperature is 50-58 DEG C, and the alcohol extracting time is 60-80min.
6. the preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage according to claim 1, which is characterized in that in S2, steam
Temperature processed is 100 DEG C, steaming time 6-8min.
7. the preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage according to claim 1, which is characterized in that, can in S3
Soluble starch, egg white solution, grape seed oil, the weight ratio between fructose syrup are 20-30:2-6:1-2:2-4.
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