CN104188029A - Vinegar drink for removing striae gravidarum and preparation method of vinegar drink - Google Patents

Vinegar drink for removing striae gravidarum and preparation method of vinegar drink Download PDF

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Publication number
CN104188029A
CN104188029A CN201410367000.5A CN201410367000A CN104188029A CN 104188029 A CN104188029 A CN 104188029A CN 201410367000 A CN201410367000 A CN 201410367000A CN 104188029 A CN104188029 A CN 104188029A
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CN
China
Prior art keywords
parts
rice
vinegar
selenium
rice wine
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Pending
Application number
CN201410367000.5A
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Chinese (zh)
Inventor
王勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI PROVINCE HOMETOWN FOOD Co Ltd
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ANHUI PROVINCE HOMETOWN FOOD Co Ltd
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Priority to CN201410367000.5A priority Critical patent/CN104188029A/en
Publication of CN104188029A publication Critical patent/CN104188029A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses vinegar drink for removing striae gravidarum. The vinegar drink is prepared from the following raw materials in parts by weight: 40-50 parts of avena sativa kernel, 20-30 parts of black sticky rice, 10-12 parts of pomegranate seed, 30-40 parts of blueberry, 14-18 parts of watermelon peel, 20-30 parts of green tea, 6-8 parts of lemon-grass, 8-10 parts of corn poppy, 3-4 parts of rehmannia leaf, 7-8 parts of burdock root, 4-5 parts of radix achyranthis bidentatae, 2-3 parts of radix polygonati officinalis, 5-6 parts of cytisus, 40-50 parts of selenium-enriched rice wine residue, and a proper amount of rice vinegar. According to the vinegar drink processed by the raw materials with the efficacies of whitening skin and removing freckles, and nourishing the skin and keeping young, such as the avena sativa kernel, the black sticky rice and the like, the cell viability can be increased, the cell proliferation is prompted, repairing of collagen and elastin is prompted, the elasticity of the skin is improved, the postpartum striae gravidarum can be effectively removed after the vinegar drink is drunk for a long period of time, and the vinegar drink is simple and convenient.

Description

A kind of vinegar beverage of dispelling striae of pregnancy and preparation method thereof
?
Technical field
The present invention relates to a kind of health drink, relate in particular to a kind of vinegar beverage of dispelling striae of pregnancy and preparation method thereof.
Background technology
The fragrant and sweet delicious food of beverage, clearly good to eat, it is necessity too busy to get away in people's daily life, but the rising along with people's level of consumption, the requirement of the taste of beverage, nutritional health function is also promoted day by day, the invention provides a kind of nutritious, special taste for this reason, there is the beverage of health care effect.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of vinegar beverage of dispelling striae of pregnancy and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
Dispelling a vinegar beverage for striae of pregnancy, is to be made by the raw material of following weight parts:
Oat benevolence 40-50, black sticky rice 20-30, pomegranate seed 10-12, blueberry 30-40, watermelon peel 14-18, green tea 20-30, lemon grass (Cymbopogon citratus) 6-8, Flos Papaveris rhoeadis 8-10, adhesive rehmannia leaf 3-4, radix bardanae 7-8, root of bidentate achyranthes 4-5, radix polygonati officinalis 2-3, broom top 5-6, selenium-rich rice wine slag 40-50, rice vinegar are appropriate;
Described selenium-rich rice wine slag is that rich selenium glutinous rice is chosen after assorted and soaked 7-8 hour with Coconut Juice, pulls out and drains, and big fire cooks rear taking-up spreading for cooling, admix appropriate koji, at 28-32 ℃ of lower seal fermentation 1-2 days, then at 1-4 ℃ ageing 6-7 days, filter, obtain selenium-rich rice wine and selenium-rich rice wine slag.
A vinegar beverage preparation method who dispels striae of pregnancy, comprises the following steps:
(1) dry after oat benevolence, black sticky rice, pomegranate seed being chosen to assorted cleaning, enter pot, pour proper amount of rice vinegar into, little fire stir-fries to dry rear abrasive dust, adds 10-12 times of clear water, boils 10-15 minute, the AMS that adds the heavy 0.1-0.2% of pan feeding, at 50-60 ℃, enzymolysis, to completely, filters after the enzyme that goes out, and obtains enzymolysis liquid;
(2) fresh blueberry is gone to base of a fruit peeling, watermelon peel goes red flesh to remove shagreen, and lemon grass (Cymbopogon citratus) and Flos Papaveris rhoeadis's impurity elimination are cleaned, all mix with green tea, add 8-10 times of clear water making beating, add the pulp enzyme of the heavy 1-2% of pan feeding, at 30-35 ℃, enzymolysis, to completely, filters after the enzyme that goes out, and obtains flowers and fruits juice;
(3) by adhesive rehmannia leaf, radix bardanae, the root of bidentate achyranthes, radix polygonati officinalis, broom top co-grinding, add 6-7 times of clear water, little fire decocts 1-2 hour, filters, and obtains herb liquid;
(4) selenium-rich rice wine slag is mixed with 1 times of rice vinegar, at 60-70 ℃, be incubated 3-4 hour, then pour 7-8 times of clear water into, boil rear little fire and stew slowly 2-3 hour, filter, obtain rice wine juice;
(5), by above-mentioned enzymolysis liquid, flowers and fruits juice, herb liquid, rice wine juice mixing homogeneous, sterilization filling after essence filter, obtains finished product.
Compared with prior art, advantage of the present invention is:
The vinegar beverage that the present invention produces to have the Raw material processings such as oat benevolence, black sticky rice of whitening spot-removing, moisturizing moistening face, can increase cytoactive, impel cell proliferation, promote the reparation of collagen and elastin laminin, improve the malleable of skin, long-term drinking can effectively be dispelled striae of pregnancy in postpartum, simple and convenient.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
Dispelling a vinegar beverage for striae of pregnancy, is to be made by the raw material of following weight (jin):
Oat benevolence 40, black sticky rice 20, pomegranate seed 10, blueberry 30, watermelon peel 14, green tea 20, lemon grass (Cymbopogon citratus) 6, Flos Papaveris rhoeadis 8, adhesive rehmannia leaf 3, radix bardanae 7, the root of bidentate achyranthes 4, radix polygonati officinalis 2, broom top 5, selenium-rich rice wine slag 40, rice vinegar are appropriate;
Described selenium-rich rice wine slag is that rich selenium glutinous rice is chosen after assorted and soaked 8 hours with Coconut Juice, pulls out and drains, and big fire cooks rear taking-up spreading for cooling, admixes appropriate koji, 30 ℃ of lower seals fermentations 2 days, then ageing 6 days at 4 ℃, filter, obtain selenium-rich rice wine and selenium-rich rice wine slag.
A vinegar beverage preparation method who dispels striae of pregnancy, comprises the following steps:
(1) dry after oat benevolence, black sticky rice, pomegranate seed being chosen to assorted cleaning, enter pot, pour proper amount of rice vinegar into, little fire stir-fries to abrasive dust after dry, add 10 times of clear water, boil 15 minutes, add pan feeding and weigh 0.1% AMS, at 50 ℃, enzymolysis, to completely, filters after the enzyme that goes out, and obtains enzymolysis liquid;
(2) fresh blueberry is gone to base of a fruit peeling, watermelon peel goes red flesh to remove shagreen, and lemon grass (Cymbopogon citratus) and Flos Papaveris rhoeadis's impurity elimination are cleaned, and all mix with green tea, adds 8 times of clear water making beating, adds pan feeding and weighs 1% pulp enzyme, and at 30 ℃, enzymolysis, to completely, filters after the enzyme that goes out, and obtains flowers and fruits juice;
(3) by adhesive rehmannia leaf, radix bardanae, the root of bidentate achyranthes, radix polygonati officinalis, broom top co-grinding, add 7 times of clear water, little fire decocts 1 hour, filters, and obtains herb liquid;
(4) selenium-rich rice wine slag is mixed with 1 times of rice vinegar, at 70 ℃, be incubated 3 hours, then pour 8 times of clear water into, boil rear little fire and stew 2 hours slowly, filter, obtain rice wine juice;
(5), by above-mentioned enzymolysis liquid, flowers and fruits juice, herb liquid, rice wine juice mixing homogeneous, sterilization filling after essence filter, obtains finished product.

Claims (2)

1. dispel a vinegar beverage for striae of pregnancy, it is characterized in that being made by the raw material of following weight parts:
Oat benevolence 40-50, black sticky rice 20-30, pomegranate seed 10-12, blueberry 30-40, watermelon peel 14-18, green tea 20-30, lemon grass (Cymbopogon citratus) 6-8, Flos Papaveris rhoeadis 8-10, adhesive rehmannia leaf 3-4, radix bardanae 7-8, root of bidentate achyranthes 4-5, radix polygonati officinalis 2-3, broom top 5-6, selenium-rich rice wine slag 40-50, rice vinegar are appropriate;
Described selenium-rich rice wine slag is that rich selenium glutinous rice is chosen after assorted and soaked 7-8 hour with Coconut Juice, pulls out and drains, and big fire cooks rear taking-up spreading for cooling, admix appropriate koji, at 28-32 ℃ of lower seal fermentation 1-2 days, then at 1-4 ℃ ageing 6-7 days, filter, obtain selenium-rich rice wine and selenium-rich rice wine slag.
2. a vinegar beverage preparation method who dispels striae of pregnancy as claimed in claim 1, is characterized in that comprising the following steps:
(1) dry after oat benevolence, black sticky rice, pomegranate seed being chosen to assorted cleaning, enter pot, pour proper amount of rice vinegar into, little fire stir-fries to dry rear abrasive dust, adds 10-12 times of clear water, boils 10-15 minute, the AMS that adds the heavy 0.1-0.2% of pan feeding, at 50-60 ℃, enzymolysis, to completely, filters after the enzyme that goes out, and obtains enzymolysis liquid;
(2) fresh blueberry is gone to base of a fruit peeling, watermelon peel goes red flesh to remove shagreen, and lemon grass (Cymbopogon citratus) and Flos Papaveris rhoeadis's impurity elimination are cleaned, all mix with green tea, add 8-10 times of clear water making beating, add the pulp enzyme of the heavy 1-2% of pan feeding, at 30-35 ℃, enzymolysis, to completely, filters after the enzyme that goes out, and obtains flowers and fruits juice;
(3) by adhesive rehmannia leaf, radix bardanae, the root of bidentate achyranthes, radix polygonati officinalis, broom top co-grinding, add 6-7 times of clear water, little fire decocts 1-2 hour, filters, and obtains herb liquid;
(4) selenium-rich rice wine slag is mixed with 1 times of rice vinegar, at 60-70 ℃, be incubated 3-4 hour, then pour 7-8 times of clear water into, boil rear little fire and stew slowly 2-3 hour, filter, obtain rice wine juice;
(5), by above-mentioned enzymolysis liquid, flowers and fruits juice, herb liquid, rice wine juice mixing homogeneous, sterilization filling after essence filter, obtains finished product.
CN201410367000.5A 2014-07-30 2014-07-30 Vinegar drink for removing striae gravidarum and preparation method of vinegar drink Pending CN104188029A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410367000.5A CN104188029A (en) 2014-07-30 2014-07-30 Vinegar drink for removing striae gravidarum and preparation method of vinegar drink

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Application Number Priority Date Filing Date Title
CN201410367000.5A CN104188029A (en) 2014-07-30 2014-07-30 Vinegar drink for removing striae gravidarum and preparation method of vinegar drink

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08242827A (en) * 1995-03-08 1996-09-24 Kyodo Kumiai Kagoshima Akuteibu Health Shokuhin Kenkyusho Brown vinegar-containing rice beverage and its production
CN103519292A (en) * 2013-10-31 2014-01-22 合肥康龄养生科技有限公司 Method for preparing mulberry blueberry nutritious drink
CN103875841A (en) * 2014-04-08 2014-06-25 于法周 Tea drink with function of removing postpartum stretch marks, and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08242827A (en) * 1995-03-08 1996-09-24 Kyodo Kumiai Kagoshima Akuteibu Health Shokuhin Kenkyusho Brown vinegar-containing rice beverage and its production
CN103519292A (en) * 2013-10-31 2014-01-22 合肥康龄养生科技有限公司 Method for preparing mulberry blueberry nutritious drink
CN103875841A (en) * 2014-04-08 2014-06-25 于法周 Tea drink with function of removing postpartum stretch marks, and preparation method thereof

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Application publication date: 20141210