CN105192799A - Concentrated blueberry juice and preparation method thereof - Google Patents

Concentrated blueberry juice and preparation method thereof Download PDF

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Publication number
CN105192799A
CN105192799A CN201510571322.6A CN201510571322A CN105192799A CN 105192799 A CN105192799 A CN 105192799A CN 201510571322 A CN201510571322 A CN 201510571322A CN 105192799 A CN105192799 A CN 105192799A
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parts
blueberry
poured
subsequent use
juice
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樊胜华
樊基胜
许立武
方丽慧
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Anhui Hui King Food Co Ltd
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Anhui Hui King Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a concentrated blueberry juice and a preparation method thereof. The concentrated blueberry juice is prepared from the following raw materials in parts by weight: 50 to 55 parts of blueberries, 4 to 8 parts of pectinase, 7 to 12 parts of grape skin, 17 to 20 parts of tremella fuciformis, 4 to 6 parts of shell powder, 15 to 17 parts of cranberries, 5 to 7 parts of black rice, 1 to 3 parts of tartaric acid, 3 to 7 parts of coenzyme, 11 to 13 parts of atap seeds, 1 to 3 parts of edible salt, 11 to 13 parts of edible alcohol and 1 to 3 parts of sodium citrate. The concentrated blueberry juice disclosed by the invention has a good taste, reserves a large amount of anthocyanin active ingredients in the blueberries and has the functions of activating retinas, promoting the regeneration of rhodopsin in retina cells, preventing myopia, increasing the eyesight and removing eye fatigue.

Description

A kind of blueberry inspissated juice and preparation method thereof
Technical field
The present invention relates to a kind of blueberry inspissated juice and preparation method thereof.
Background technology
Inspissated juice is the method adopting cryogenic vacuum concentrated after fruit is squeezed into Normal juice again, evaporate that a part of moisture content makes, must reduce the water of natural moisture content equivalent that fruit juice loses in concentration process of entering when preparation 100% fruit juice in inspissated juice raw material, make the goods of color and luster, local flavor and the soluble solid content with former fruit pulp.
Blueberry on average weighs 0.5 ~ 2.5g, maximum heavy 5g, and fruit colour is beautiful, pleasing, blue and by 1 layer of white fruit powder, pulp is fine and smooth, and seed is minimum, and edible rate is 100%, the light fragrance of tool, and sweet and sour palatability is eat good merchantable brand raw.In Blueberry except the sugar of routine, acid and Vc, be rich in the mineral elements such as VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca.According to small berries research institute of Jilin Agriculture University to 14 of overseas introduction blueberry variety analysis, in fruit, anthocyanin pigments content is up to 163mg/100g, fresh fruit VE content 9.3L|g/100g fresh fruit, be other fruit as apple, several times even tens times of grape.Total amino acid content 0.254%, the hawthorn abundanter than amino acid content is also high, nutritious, but because the high-temperature sterilization treatment overwhelming majority loses anthocyanidin active component in blueberry in blueberry inspissated juice at present on the market, causes effect to reduce.
Summary of the invention
It is good that the technical problem to be solved in the present invention is to provide a kind of mouthfeel, remains a large amount of anthocyanidin active component in blueberry, can activate retina, promote the visual purple regeneration in retina cell, pre-myopia prevention, promotes eyesight, blueberry inspissated juice of anti-eye strain and preparation method thereof.
For solving the problem, the present invention adopts following technical scheme:
A kind of blueberry inspissated juice and preparation method thereof, comprises the raw material of following parts by weight proportioning: sub-11-13 part, salt 1-3 part, edible alcohol 11-13 part, natrium citricum 1-3 part are answered in blueberry 50-55 part, pectase 4-8 part, Grape Skin 7-12 part, white fungus 17-20 part, oyster shell whiting 4-6 part, Cranberry 15-17 part, black rice 5-7 part, tartaric acid 1-3 part, coenzyme 3-7 part, Asia.
Further, the raw material of following parts by weight proportioning is comprised: son 11 parts, salt 1 part, edible alcohol 11 parts, natrium citricum 1 part are answered in blueberry 50 parts, pectase 4 parts, Grape Skin 7 parts, 17 parts, white fungus, oyster shell whiting 4 parts, Cranberry 15 parts, black rice 5 parts, 1 part, tartaric acid, coenzyme 3 parts, Asia.
Further, the raw material of following parts by weight proportioning is comprised: son 13 parts, salt 3 parts, edible alcohol 13 parts, natrium citricum 3 parts are answered in blueberry 55 parts, pectase 8 parts, Grape Skin 12 parts, 20 parts, white fungus, oyster shell whiting 6 parts, Cranberry 17 parts, black rice 7 parts, 3 parts, tartaric acid, coenzyme 7 parts, Asia.
Further, the raw material of following parts by weight proportioning is comprised: son 12 parts, salt 2 parts, edible alcohol 12 parts, natrium citricum 2 parts are answered in blueberry 53 parts, pectase 6 parts, Grape Skin 10 parts, 19 parts, white fungus, oyster shell whiting 5 parts, Cranberry 16 parts, black rice 6 parts, 2 parts, tartaric acid, coenzyme 5 parts, Asia.
Another technical problem that the present invention will solve is to provide a kind of preparation method of blueberry inspissated juice, comprises the following steps:
1) oyster shell whiting 4-6 part is poured into after fully stirring in the warm water of 28 DEG C and adds blueberry 50-55 part, leave standstill 30 minutes and wash clean, then take out blueberry 50-55 part and with after pure water rinsing, pulp be separated with pericarp, obtained pulp and pericarp, for subsequent use;
2) pulp in step 1), Cranberry 15-17 part and pectase 4-8 part are fully mixed be placed in gnotobasis and leave standstill 30 minutes, be then poured in juice extractor and squeeze, obtained fruit juice, for subsequent use;
3) pericarp in step 1), Grape Skin 7-12 part are poured into aseptic smashing in alms bowl and mash together with coenzyme 3-7 part, then pour edible alcohol 11-13 part into and fully mix, obtained mixing material, for subsequent use;
4) be poured into after black rice 5-7 part and white fungus 17-20 part wash clean respectively in cloth bag, be then placed in pressure cooker and add appropriate moisture, after then boiling 20 minutes soon, black rice 5-7 part and white fungus 17-20 part are taken out, obtained thickness suspension, for subsequent use;
5) salt 1-3 part is poured in sterile vessel, then adds appropriate pure water, add natrium citricum 1-3 part after being deployed into physiological saline and tartaric acid 1-3 part stirs, obtained electrolyte water, for subsequent use;
6) step 2 is poured into after being cooled by thickness suspension obtained for step 4)) fully mix in obtained fruit juice, obtained blended fruit juice, for subsequent use;
7) by the mixing material heating water bath to 39 DEG C that step 3) is obtained, liquid is evaporated completely, obtained blue powder, for subsequent use;
8) be poured in centrifuge together with the electrolyte water that blended fruit juice step 6) obtained is obtained with step 5) and carry out centrifugal treating 30 minutes, by Impurity removal, then the moisture evaporating 30% is poured in low-temperature vacuum thickener, then Asia is answered sub-11-13 part shell and pour into together with blue powder obtained with step 7) after being cut into fragment, and again carry out low-temperature evaporation process, again remove the moisture of 25%, obtained low-temperature mixed fruit juice, for subsequent use;
9) low-temperature mixed fruit juice step 8) obtained is poured in aseptic agitator tank and constantly stirs, until be down to normal temperature to low-temperature mixed fruit juice, is then poured in lighttight Packaging Bottle, and sealing, obtains blueberry inspissated juice of the present invention.
The invention has the beneficial effects as follows: whole process does not carry out high temperature sterilization, but the good antibacterial effect utilizing Cranberry to have carries out anti-bacteria, the active component of the anthocyanidin of blueberry can not be destroyed, and make full use of the lot of anthocyanin of blueberry pericarp, thus remain a large amount of anthocyanidin active component in blueberry, can retina be activated, promote the visual purple regeneration in retina cell, pre-myopia prevention, promotes eyesight, anti-eye strain.
Detailed description of the invention
Embodiment 1:
A preparation method for blueberry inspissated juice, comprises the raw material of following parts by weight proportioning: son 11 parts, salt 1 part, edible alcohol 11 parts, natrium citricum 1 part are answered in blueberry 50 parts, pectase 4 parts, Grape Skin 7 parts, 17 parts, white fungus, oyster shell whiting 4 parts, Cranberry 15 parts, black rice 5 parts, 1 part, tartaric acid, coenzyme 3 parts, Asia.
A kind of preparation method of blueberry inspissated juice comprises the following steps:
1) oyster shell whiting 4 parts is poured into after fully stirring in the warm water of 28 DEG C and adds blueberry 50 parts, leave standstill 30 minutes and wash clean, then take out blueberry 50 parts and with after pure water rinsing, pulp be separated with pericarp, obtained pulp and pericarp, for subsequent use;
2) by the pulp in step 1), Cranberry 15 parts and pectase 4 parts fully mixing be placed in gnotobasis and leave standstill 30 minutes, be then poured in juice extractor and squeeze, obtained fruit juice, for subsequent use;
3) pericarp in step 1), Grape Skin 7 parts are poured into aseptic smashing in alms bowl and mash together with coenzyme 3 parts, then pour edible alcohol 11 parts fully mixing into, obtained mixing material, for subsequent use;
4) be poured into after black rice 5 parts and white fungus 17 parts of wash cleans respectively in cloth bag, be then placed in pressure cooker and add appropriate moisture, after then boiling 20 minutes soon, by black rice 5 parts and the taking-up of 17 parts, white fungus, obtained thickness suspension, for subsequent use;
5) salt 1 part is poured in sterile vessel, then adds appropriate pure water, add natrium citricum 1 part after being deployed into physiological saline and stir with 1 part, tartaric acid, obtained electrolyte water, for subsequent use;
6) step 2 is poured into after being cooled by thickness suspension obtained for step 4)) fully mix in obtained fruit juice, obtained blended fruit juice, for subsequent use;
7) by the mixing material heating water bath to 39 DEG C that step 3) is obtained, liquid is evaporated completely, obtained blue powder, for subsequent use;
8) be poured in centrifuge together with the electrolyte water that blended fruit juice step 6) obtained is obtained with step 5) and carry out centrifugal treating 30 minutes, by Impurity removal, then the moisture evaporating 30% is poured in low-temperature vacuum thickener, then Asia is answered son 11 parts shell and pour into together with blue powder obtained with step 7) after being cut into fragment, and again carry out low-temperature evaporation process, again remove the moisture of 25%, obtained low-temperature mixed fruit juice, for subsequent use;
9) low-temperature mixed fruit juice step 8) obtained is poured in aseptic agitator tank and constantly stirs, until be down to normal temperature to low-temperature mixed fruit juice, is then poured in lighttight Packaging Bottle, and sealing, obtains blueberry inspissated juice of the present invention.
Embodiment 2:
A kind of blueberry inspissated juice and preparation method thereof, comprises the raw material of following parts by weight proportioning: son 13 parts, salt 3 parts, edible alcohol 13 parts, natrium citricum 3 parts are answered in blueberry 55 parts, pectase 8 parts, Grape Skin 12 parts, 20 parts, white fungus, oyster shell whiting 6 parts, Cranberry 17 parts, black rice 7 parts, 3 parts, tartaric acid, coenzyme 7 parts, Asia.
A preparation method for blueberry inspissated juice, comprises the following steps:
1) oyster shell whiting 6 parts is poured into after fully stirring in the warm water of 28 DEG C and adds blueberry 55 parts, leave standstill 30 minutes and wash clean, then take out blueberry 55 parts and with after pure water rinsing, pulp be separated with pericarp, obtained pulp and pericarp, for subsequent use;
2) by the pulp in step 1), Cranberry 17 parts and pectase 8 parts fully mixing be placed in gnotobasis and leave standstill 30 minutes, be then poured in juice extractor and squeeze, obtained fruit juice, for subsequent use;
3) pericarp in step 1), Grape Skin 12 parts are poured into aseptic smashing in alms bowl and mash together with coenzyme 7 parts, then pour edible alcohol 13 parts fully mixing into, obtained mixing material, for subsequent use;
4) be poured into after black rice 7 parts and white fungus 20 parts of wash cleans respectively in cloth bag, be then placed in pressure cooker and add appropriate moisture, after then boiling 20 minutes soon, by black rice 7 parts and the taking-up of 20 parts, white fungus, obtained thickness suspension, for subsequent use;
5) salt 3 parts is poured in sterile vessel, then adds appropriate pure water, add natrium citricum 3 parts after being deployed into physiological saline and stir with 3 parts, tartaric acid, obtained electrolyte water, for subsequent use;
6) step 2 is poured into after being cooled by thickness suspension obtained for step 4)) fully mix in obtained fruit juice, obtained blended fruit juice, for subsequent use;
7) by the mixing material heating water bath to 39 DEG C that step 3) is obtained, liquid is evaporated completely, obtained blue powder, for subsequent use;
8) be poured in centrifuge together with the electrolyte water that blended fruit juice step 6) obtained is obtained with step 5) and carry out centrifugal treating 30 minutes, by Impurity removal, then the moisture evaporating 30% is poured in low-temperature vacuum thickener, then Asia is answered son 13 parts shell and pour into together with blue powder obtained with step 7) after being cut into fragment, and again carry out low-temperature evaporation process, again remove the moisture of 25%, obtained low-temperature mixed fruit juice, for subsequent use;
9) low-temperature mixed fruit juice step 8) obtained is poured in aseptic agitator tank and constantly stirs, until be down to normal temperature to low-temperature mixed fruit juice, is then poured in lighttight Packaging Bottle, and sealing, obtains blueberry inspissated juice of the present invention.
Embodiment 3:
A kind of blueberry inspissated juice and preparation method thereof, comprises the raw material of following parts by weight proportioning: son 12 parts, salt 2 parts, edible alcohol 12 parts, natrium citricum 2 parts are answered in blueberry 53 parts, pectase 6 parts, Grape Skin 10 parts, 19 parts, white fungus, oyster shell whiting 5 parts, Cranberry 16 parts, black rice 6 parts, 2 parts, tartaric acid, coenzyme 5 parts, Asia.
A preparation method for blueberry inspissated juice, comprises the following steps:
1) oyster shell whiting 5 parts is poured into after fully stirring in the warm water of 28 DEG C and adds blueberry 53 parts, leave standstill 30 minutes and wash clean, then take out blueberry 53 parts and with after pure water rinsing, pulp be separated with pericarp, obtained pulp and pericarp, for subsequent use;
2) by the pulp in step 1), Cranberry 16 parts and pectase 6 parts fully mixing be placed in gnotobasis and leave standstill 30 minutes, be then poured in juice extractor and squeeze, obtained fruit juice, for subsequent use;
3) pericarp in step 1), Grape Skin 10 parts are poured into aseptic smashing in alms bowl and mash together with coenzyme 5 parts, then pour edible alcohol 12 parts fully mixing into, obtained mixing material, for subsequent use;
4) be poured into after black rice 6 parts and white fungus 19 parts of wash cleans respectively in cloth bag, be then placed in pressure cooker and add appropriate moisture, after then boiling 20 minutes soon, by black rice 6 parts and the taking-up of 19 parts, white fungus, obtained thickness suspension, for subsequent use;
5) salt 2 parts is poured in sterile vessel, then adds appropriate pure water, add natrium citricum 2 parts after being deployed into physiological saline and stir with 2 parts, tartaric acid, obtained electrolyte water, for subsequent use;
6) step 2 is poured into after being cooled by thickness suspension obtained for step 4)) fully mix in obtained fruit juice, obtained blended fruit juice, for subsequent use;
7) by the mixing material heating water bath to 39 DEG C that step 3) is obtained, liquid is evaporated completely, obtained blue powder, for subsequent use;
8) be poured in centrifuge together with the electrolyte water that blended fruit juice step 6) obtained is obtained with step 5) and carry out centrifugal treating 30 minutes, by Impurity removal, then the moisture evaporating 30% is poured in low-temperature vacuum thickener, then Asia is answered son 12 parts shell and pour into together with blue powder obtained with step 7) after being cut into fragment, and again carry out low-temperature evaporation process, again remove the moisture of 25%, obtained low-temperature mixed fruit juice, for subsequent use;
9) low-temperature mixed fruit juice step 8) obtained is poured in aseptic agitator tank and constantly stirs, until be down to normal temperature to low-temperature mixed fruit juice, is then poured in lighttight Packaging Bottle, and sealing, obtains blueberry inspissated juice of the present invention.
Experimental example:
Experimental subjects: 120 triers, randomized is divided into 3 groups: control group one, control group two and experimental group, often organizes 40 people.
Test method: control group one uses blueberry inspissated juice high-end on the market, control group two uses blueberry inspissated juice general on the market, and service time is 50 days, and experimental group uses blueberry inspissated juice of the present invention, and service time is 50 days.
Criterion:
Remarkable result: strengthen eyesight significantly, anti-eye strain, the visual purple regeneration rate in retina cell is high, and delicate mouthfeel, silk cunning.
Effective: eye strain sense reduces, and eyesight does not have significant change, good mouthfeel.
Have little effect: sense of fatigue does not improve substantially, the visual purple in retina cell is without any change, and mouthfeel is general.
Bad reaction: occur diarrhoea, the tripe pain even phenomenon such as food poisoning.
User's effectiveness comparison of 50 days of 3 groups, the results are shown in following table:
Group Remarkable result Effectively Have little effect Bad reaction
Control group one 8 12 20 0
Control group two 3 17 18 2
Experimental group 26 10 4 0
By checking 3 groups of experiments, experimental group does not occur using side effect, and result of use is good, and control group two has 2 people's appearance bad reactions in various degree.
The invention has the beneficial effects as follows: whole process does not carry out high temperature sterilization, but the good antibacterial effect utilizing Cranberry to have carries out anti-bacteria, the active component of the anthocyanidin of blueberry can not be destroyed, and make full use of the lot of anthocyanin of blueberry pericarp, thus remain a large amount of anthocyanidin active component in blueberry, can retina be activated, promote the visual purple regeneration in retina cell, pre-myopia prevention, promotes eyesight, anti-eye strain.
Typical case:
Lee, the programmer of Guangzhou company, long-term and the computer of Lee's need of work is come into contacts with, and due to company's display screen relatively backward, high energy shortwave blue light is more serious, so the eyes of Lee often tire out, Lee hears that blueberry is useful to eyes, myopia can be alleviated, strengthen eyesight, but Lee is busy with one's work, and to eat fruit in office bad again every day, so Lee determines to drink blueberry inspissated juice easily, so various blueberry inspissated juices is bought in the supermarket of all going of Lee every day, but after a period of time, the situation of the eyes of Lee is not improved, but Lee is after having drunk blueberry blended fruit juice of the present invention, when every day comes off duty, eyes reduce many relative to sense of fatigue before, so Lee determines to continue to have drunk blueberry blended fruit juice of the present invention, the eyesight of Lee strengthens significantly, basic anti-eye strain.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention.

Claims (5)

1. blueberry inspissated juice and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: sub-11-13 part, salt 1-3 part, edible alcohol 11-13 part, natrium citricum 1-3 part are answered in blueberry 50-55 part, pectase 4-8 part, Grape Skin 7-12 part, white fungus 17-20 part, oyster shell whiting 4-6 part, Cranberry 15-17 part, black rice 5-7 part, tartaric acid 1-3 part, coenzyme 3-7 part, Asia.
2. a kind of blueberry inspissated juice as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: son 11 parts, salt 1 part, edible alcohol 11 parts, natrium citricum 1 part are answered in blueberry 50 parts, pectase 4 parts, Grape Skin 7 parts, 17 parts, white fungus, oyster shell whiting 4 parts, Cranberry 15 parts, black rice 5 parts, 1 part, tartaric acid, coenzyme 3 parts, Asia.
3. a kind of blueberry inspissated juice as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: son 13 parts, salt 3 parts, edible alcohol 13 parts, natrium citricum 3 parts are answered in blueberry 55 parts, pectase 8 parts, Grape Skin 12 parts, 20 parts, white fungus, oyster shell whiting 6 parts, Cranberry 17 parts, black rice 7 parts, 3 parts, tartaric acid, coenzyme 7 parts, Asia.
4. a kind of blueberry inspissated juice as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: son 12 parts, salt 2 parts, edible alcohol 12 parts, natrium citricum 2 parts are answered in blueberry 53 parts, pectase 6 parts, Grape Skin 10 parts, 19 parts, white fungus, oyster shell whiting 5 parts, Cranberry 16 parts, black rice 6 parts, 2 parts, tartaric acid, coenzyme 5 parts, Asia.
5. a preparation method for blueberry inspissated juice, is characterized in that, comprises the following steps:
1) oyster shell whiting 4-6 part is poured into after fully stirring in the warm water of 28 DEG C and adds blueberry 50-55 part, leave standstill 30 minutes and wash clean, then take out blueberry 50-55 part and with after pure water rinsing, pulp be separated with pericarp, obtained pulp and pericarp, for subsequent use;
2) pulp in step 1), Cranberry 15-17 part and pectase 4-8 part are fully mixed be placed in gnotobasis and leave standstill 30 minutes, be then poured in juice extractor and squeeze, obtained fruit juice, for subsequent use;
3) pericarp in step 1), Grape Skin 7-12 part are poured into aseptic smashing in alms bowl and mash together with coenzyme 3-7 part, then pour edible alcohol 11-13 part into and fully mix, obtained mixing material, for subsequent use;
4) be poured into after black rice 5-7 part and white fungus 17-20 part wash clean respectively in cloth bag, be then placed in pressure cooker and add appropriate moisture, after then boiling 20 minutes soon, black rice 5-7 part and white fungus 17-20 part are taken out, obtained thickness suspension, for subsequent use;
5) salt 1-3 part is poured in sterile vessel, then adds appropriate pure water, add natrium citricum 1-3 part after being deployed into physiological saline and tartaric acid 1-3 part stirs, obtained electrolyte water, for subsequent use;
6) step 2 is poured into after being cooled by thickness suspension obtained for step 4)) fully mix in obtained fruit juice, obtained blended fruit juice, for subsequent use;
7) by the mixing material heating water bath to 39 DEG C that step 3) is obtained, liquid is evaporated completely, obtained blue powder, for subsequent use;
8) be poured in centrifuge together with the electrolyte water that blended fruit juice step 6) obtained is obtained with step 5) and carry out centrifugal treating 30 minutes, by Impurity removal, then the moisture evaporating 30% is poured in low-temperature vacuum thickener, then Asia is answered sub-11-13 part shell and pour into together with blue powder obtained with step 7) after being cut into fragment, and again carry out low-temperature evaporation process, again remove the moisture of 25%, obtained low-temperature mixed fruit juice, for subsequent use;
9) low-temperature mixed fruit juice step 8) obtained is poured in aseptic agitator tank and constantly stirs, until be down to normal temperature to low-temperature mixed fruit juice, is then poured in lighttight Packaging Bottle, and sealing, obtains blueberry inspissated juice of the present invention.
CN201510571322.6A 2015-09-10 2015-09-10 Concentrated blueberry juice and preparation method thereof Pending CN105192799A (en)

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