KR20130091385A - Red ginseng functional beverage comprising panax ginseng concentrate and fruit concentrate - Google Patents

Red ginseng functional beverage comprising panax ginseng concentrate and fruit concentrate Download PDF

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KR20130091385A
KR20130091385A KR1020120012599A KR20120012599A KR20130091385A KR 20130091385 A KR20130091385 A KR 20130091385A KR 1020120012599 A KR1020120012599 A KR 1020120012599A KR 20120012599 A KR20120012599 A KR 20120012599A KR 20130091385 A KR20130091385 A KR 20130091385A
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concentrate
red ginseng
ginseng
red
fruit
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유병완
최경민
김지효
이상원
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재단법인 진안홍삼연구소
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2124—Ginseng

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE: A red ginseng health beverage and health functional food are provided to improve a liver function for rapidly reducing fatigue of a drinker, and to offer improved flavor of the beverage. CONSTITUTION: A red ginseng health beverage contains red ginseng concentrate, and Lycium barbarum, and acai concentrate. The red ginseng health beverage additionally contains Lycium chinense concentrate. The red ginseng health beverage additionally contains concentrate of quince, schizandra, Rubi fructus, cornus fruit, mulberry, Japanese apricot, cassia seeds, ginseng berry, red grape, white grape, blueberry, apple, pear, cranberry, and pomegranate. Liver functional food is obtained by adding sitologically acceptable additives to the red ginseng health beverage.

Description

과실 농축액을 함유하는 홍삼 건강 음료{Red Ginseng functional beverage comprising Panax Ginseng concentrate and fruit concentrate}Red Ginseng functional beverage comprising Panax Ginseng concentrate and fruit concentrate

본 발명은 홍삼(紅蔘, Panax ginseng C.A. Meyer) 농축액과, 고지베리(Lycium barbarum L.) 및 아사이베리(Euterpe Oleracea) 농축액을 함유하는 홍삼 건강 음료에 관한 것이다.The present invention red ginseng (紅 蔘, Panax ginseng CA Meyer concentrate, Lycium barbarum L. and acai berry ( Euterpe) Oleracea ) relates to a red ginseng health drink containing a concentrate.

또한 구기자(Lycium chinense Mill.) 농축액을 추가로 포함하는 것을 특징으로 하는 홍삼 건강 음료에 관한 것이다.Wolfberry ( Lycium chinense Mill.) Red ginseng health drink characterized in that it further comprises a concentrate.

또한 모과, 오미자, 복분자, 산수유, 오디, 매실, 결명자, 진생베리(블랙베리 또는 씨벅턴), 적포도, 백포도, 블루베리, 사과, 배, 크랜베리 및 석류의 농축액을 추가로 포함하는 것을 특징으로 하는 홍삼 건강 음료에 관한 것이다.
In addition, it further comprises a concentrate of Chinese quince, Schisandra chinensis, Bokbunja, Cornus, Ody, Plum, Cassia, Ginseng Berry (Blackberry or Sea Buckton), Red Grape, White Grape, Blueberry, Apple, Pear, Cranberry and Pomegranate. It is about red ginseng health drink.

서구화된 식습관에 따라 동물성 식품과 지방의 섭취량이 증가함에 따라 지방간, 고지혈증, 고혈압, 동맥경화 및 심장병 등의 순환기계 질환으로 인한 사망률이 크게 증가하고 있는 실정이다.As the consumption of animal food and fat increases according to westernized eating habits, the mortality rate due to circulatory diseases such as fatty liver, hyperlipidemia, hypertension, arteriosclerosis and heart disease increases significantly.

이러한 질환들은 생체 내 지질대사와 깊은 관련이 있다고 알려져 있는데, 특히 생체 내 산화스트레스에 의해서 형성된 생체막 과산화지질의 증가는 조직세포에 산화적 손상을 주어 정상적인 생리적 기능을 저하시켜 질환을 발생시키게 된다.
These diseases are known to be deeply related to in vivo lipid metabolism. In particular, the increase of the biofilm peroxidation formed by the oxidative stress in vivo causes oxidative damage to tissue cells, thereby lowering the normal physiological function and causing the disease.

홍삼(紅蔘, Panax ginseng C.A. Meyer)은 오갈피나무과에 속하는 다년생 풀인 4~6년 근 수삼(水蔘)을 선별하여 껍질을 벗기지 않은 상태로 증기에 쪄서 말린 것이다.Red Ginseng ( Panax) ginseng CA Meyer) is a perennial herb belonging to the Ogalpiaceae, selected for 4-6 years old ginseng, and steamed and dried without peeling.

한의학적으로는, 성질은 약간 따듯하고 맛은 약간 쓰며, 비, 폐, 심장으로 들어가 원기를 보충하고 진액을 만드는 등, 건강 증진과 질병 예방의 효과가 있는 대표적 한약재로 사용되어 왔다.
In oriental medicine, it is slightly warm and slightly bitter, and it has been used as a representative herbal medicine to improve health and prevent disease, such as entering the rain, lungs and heart to rejuvenate and make juice.

홍삼에는 생리활성 유효 성분으로서 진세노사이드(ginsenoside)가 함유되어 있으며, in vitro 실험에서 염증억제 및 항산화 효과가 우수한 것으로 보고되고 있다. Red ginseng contains ginsenoside as a physiologically active ingredient and has been reported to have excellent anti-inflammatory and antioxidant effects in in vitro experiments.

논문 "랫드에서 potassium bromate에 의한 신장 및 간의 산화적 손상에 대한 홍삼 사포닌의 방어효과"(황석연 외 5인, The Korean Journal of Laboratory Animal Science, Vol.20, No.3, pp. 260~266, 2004.)에는 홍삼 사포닌이 산화반응을 완화시키고 유해 대사물의 배출을 촉진시킴으로서 포타슘 브로메이트에 의한 간 손상을 효과적으로 경감시키는 것이 기재되어 있다."The Protective Effect of Red Ginseng Saponin Against Oxidative Damage of Kidney and Liver by Potassium Bromate in Rats" (Suk-Yeon Hwang et al., The Korean Journal of Laboratory Animal Science, Vol. 20, No. 3, pp. 260-266, 2004.) describes that red ginseng saponin effectively alleviates liver damage by potassium bromate by mitigating oxidation and promoting the release of harmful metabolites.

논문 "고지방급여 흰쥐의 혈청과 간의 지질 농도 및 조직 과산화지질 농도에 미치는 홍삼 분말의 영향"(차재영 외 2인, J. Korean Soc. Food Sci. Nutr., 32(1), 124~130, 2003)에는 간 조직에서 과산화지질 반응과정에서 만들어지는 최종 산물인 MDA 함량이 유의적으로 감소되는 것이 기재되어 있다.
"The Effect of Red Ginseng Powder on Serum and Liver Lipid Levels and Tissue Lipid Peroxide Levels in High-Fat Rats" (Cha Jae-young et al., J. Korean Soc. Food Sci. Nutr., 32 (1), 124 ~ 130, 2003) ) Shows a significant decrease in the MDA content, the final product produced during the lipid peroxide reaction in liver tissues.

고지베리(寧夏枸杞(영하구기), Lycium barbarum L.)는 구기자 나무의 동속식물로서, 과실은 원형 또는 타원형의 장과(漿果：살과 물이 많고 씨앗이 있는 열매)이고, 길이는 10㎜, 지름은 5㎜정도이다.Goji Berry, Lycium barbarum L.) is a homogenous plant of the Goji berry tree. Fruits are round or oval berries (漿果: fruit with lots of flesh, water and seeds), 10mm long and 5mm in diameter.

논문 "Protective effect of Lycium barbarum polysaccharides on streptozotocin-induced oxidative stress in rats"(X.-M.Li, International Journal of Biological Macromolecules 40, 461~465, 2007)에는 고지베리의 열매에서 추출한 고지베리 다당류가 STZ 유도 당뇨병 모델에서 간과 신장 조직의 보호에 유의적인 결과를 보이고 있음이 기재되어 있다.
In the article "Protective effect of Lycium barbarum polysaccharides on streptozotocin-induced oxidative stress in rats" (X.-M.Li, International Journal of Biological Macromolecules 40, 461-465, 2007) It has been described that there is a significant effect on the protection of liver and kidney tissue in the induced diabetes model.

구기자(Lycium chinense Mill.)는 구기자 나무의 과실로서, 한의학적 주치 효능으로는 간신(肝腎)의 음(陰)이 이그러져 있는 것을 치료하여, 자보간신(滋補肝腎)한다고 알려져 있다. Lycium chinense Mill.) is a fruit of goji berry tree, and it is known that the effect of oriental medicine is to treat the decay of the sound of liver, and it is known as zabogansin.

논문 "구지자 추출물과 생과즙의 간독성 보호효과"(강경일 외 3인, 한국식품과학회지 제38권 제1호, 2006)에는 구기자 생과즙의 섭취가 사염화탄소에 의한 간 독성을 완화시키는 것이 기재되어 있다.
The article "Hepatotoxic Protective Effects of Gujaja Extract and Fresh Fruit Juice" (Kang Kyung-il et al., Korean Journal of Food Science and Technology, Vol. 38 No. 1, 2006) describes that ingestion of gojija fruit juice mitigates liver toxicity caused by carbon tetrachloride. have.

아사이베리(Euterpe Oleracea)는 브라질 북부 아마존 열대 우림지역 인근에 자라는 야자수 과실로서, 맛은 딸기와 초콜릿을 합한 맛으로 달면서 맛이 독특하다. Acai berry ( Euterpe Oleracea ) is a palm tree fruit growing near the tropical rainforests of the northern Amazone , Brazil. It is sweet and unique in combination with strawberry and chocolate.

아사이베리에는 풍부한 항산화제와 필수 영양분이 많이 포함되어 있는데, 즉 폴리페놀, 안토시아닌, 파이토스테롤, 알파토코페롤, 미량무기질, 섬유질, 단백질, 글루코사민, 셀라드린, 퀴닌산, 세로토닌, 노르에피네프린 등이 들어 있다고 알려져 있다.Acai berry is rich in antioxidants and essential nutrients, including polyphenols, anthocyanins, phytosterols, alphatocopherols, trace minerals, fiber, proteins, glucosamine, celadrin, quinic acid, serotonin, and norepinephrine. have.

논문 "Diet supplementation with acai pulp improves biomarkers of oxidative stress and the serum lipid profile in rats"(Melina Oliveira de Souza 외 4인, Nutrition 26, 804~810, 2010)에는 아사이베리가 산화적 스테레스를 개선하고, 과콜레스테롤혈증 모델에서 혈중 콜레스테롤 개선효과를 보였음을 제시하고 있다.
In the article "Diet supplementation with acai pulp improves biomarkers of oxidative stress and the serum lipid profile in rats" (Melina Oliveira de Souza et al., 4, Nutrition 26, 804-810, 2010), acai berry improves oxidative stress, Hypercholesterolemia model has been shown to improve blood cholesterol.

본 출원인은, 홍삼이 보유한 항산화 효소의 활성도 증가 효과 특히 간 기능을 향상시켜 피로가 신속히 회복되는 것은 물론 풍미를 즐길 수 있도록, 고지베리, 구기자 및 아사이베리의 과실 농축액을 첨가한 홍삼 건강 음료 및 건강기능식품을 안출하고자 한다.
Applicant, red ginseng health drink and health supplemented with fruit concentrates of goji berry, wolfberry and acai berry to improve the activity of antioxidant enzymes possessed by red ginseng, in particular to improve liver function and to quickly recover fatigue and enjoy flavor I want to produce a functional food.

한편 홍삼에 다른 재료를 추가하여 혼합한 종래의 기술에 대해 살펴본다. On the other hand, look at the conventional technology of adding and mixing other materials to the red ginseng.

먼저, 논문 “홍삼 및 천연물 추출액을 이용한 고령친화용 홍삼음료의 제조”(박윤형, 중부대학교 대학원 석사학위 논문, 2009.)에는 고령인구의 소비시장을 대상으로 하여 홍삼 농축액과 당귀, 건강, 영지, 대추, 녹용, 구기자 천연물 추출액을 혼합하여 제조한 음료의 조성과 음료의 안정성 등에 대하여 기재되어 있다.
First of all, the paper "Preparation of the Elderly-Friendly Red Ginseng Drink Using Red Ginseng and Natural Extracts" (Park, Yun-Hyung, Master's Thesis, Graduate School, Chung-Ang University, 2009.) is aimed at the consumption market of the elderly population. It describes the composition of beverages prepared by mixing jujube, antler, and wolfberry natural product extracts, and the stability of the beverages.

또한 논문 “황기 및 천년초 첨가가 홍삼음료의 품질에 미치는 영향”(유상권, 산업식품공학회지, Vol. 14, No.4, 299~306, 2010) 에는 홍삼과 황기 추출물을 이용한 음료의 조성 및 그 안정성과, 대장암 및 뇌종양 세포 증식에 미치는 영향 등이 기재되어 있다.
In addition, the effect of the addition of Astragalus and Cheonnyeoncho on the quality of red ginseng beverages (Yoo Sang-kwon, Journal of the Korean Society for Food Science and Technology, Vol. 14, No.4, 299-306, 2010) also includes the composition of beverages using red ginseng and Astragalus extract. Its stability and effects on colon cancer and brain tumor cell proliferation are described.

또한 논문 “홍삼, 복분자, 석류를 첨가한 노니 혼합음료의 개발과 품질 특성”(김은미, 한국조리학회지, Vol. 17, No.1, 259~269, 2011) 에는 노니, 홍삼, 복분자, 석류를 혼합한 음료의 열량, 단백질, 식이섬유, 칼슘, 나트륨, 산도, 색도, 세균수, 관능평가 등이 기재되어 있다.
In addition, the paper “Development and Quality Characteristics of Noni Blended Beverage Added Red Ginseng, Bokbunja, and Pomegranate” (Kim Eun-mi, Journal of the Korean Culinary Society, Vol. 17, No.1, 259 ~ 269, 2011) also included Noni, Red Ginseng, Bokbunja, and Pomegranate. Calorie, protein, dietary fiber, calcium, sodium, acidity, chromaticity, bacterial count, sensory evaluation, etc. of mixed drinks are described.

또한 대한민국 공개특허공보 10-2010-0112215호에는 탈염한 해양심층수, 홍삼추출물, 대추엑기스, 천궁엑기스, 감초엑기스 및 구기자엑기스를 주성분으로 함유하고, 여기에 감미제, 유기산, 글리세린, 점도조절제, 향료, 과일주스에서 선택된 보조성분을 함유하는 기능성 음료 조성물에 대해 기재되어 있다.
In addition, the Republic of Korea Patent Publication No. 10-2010-0112215 contains desalted deep sea water, red ginseng extract, jujube extract, cheongung extract, licorice extract and gojija extract as a main component, sweeteners, organic acids, glycerin, viscosity regulators, flavorings, Functional beverage compositions containing auxiliary ingredients selected from fruit juices are described.

상기에서 서술한 바와 같이, 종래기술들은 홍삼과 다른 원료를 혼합하되, 주로 당귀, 황기, 복분자, 천궁 등과 같은 한방 생약 재료를 혼합한 것을 알 수 있다.
As described above, the prior art is a mixture of red ginseng and other raw materials, it can be seen that the herbal herbal materials such as Angelica, Astragalus, Bokbunja, Cheongung, and the like.

한편 아사이베리와 고지베리를 이용한 종래기술로서는, 대한민국 공개특허공보 10-2011-0010011호에 아사이베리와 고지베리를 함유하는 화장료 조성물이 개시되어 있다.
On the other hand, as a prior art using acai berry and goji berry, Korean Unexamined Patent Publication No. 10-2011-0010011 discloses a cosmetic composition containing acai berry and goji berry.

본 발명은, 홍삼이 보유한 항산화 효소의 활성도 증가 효과 특히 간 기능을 향상시켜 피로가 신속히 회복되는 것은 물론 풍미를 즐길 수 있도록, 고지베리, 구기자 및 아사이베리의 과실 농축액을 첨가한 홍삼 건강 음료 및 건강기능식품을 제공하고자 한다.
The present invention, red ginseng health drink and health supplements added with fruit concentrates of goji berry, wolfberry and acai berry to improve the activity of the antioxidant enzyme possessed by red ginseng, in particular, to improve the liver function so that fatigue can be quickly recovered and flavor can be enjoyed. To provide a functional food.

본 발명은 홍삼(紅蔘, Panax ginseng C.A. Meyer) 농축액과, 고지베리(Lycium barbarum L.) 및 아사이베리(Euterpe Oleracea) 농축액을 함유하는 홍삼 건강 음료를 제공함으로써, 기술적 과제를 해결하고자 한다.The present invention red ginseng (紅 蔘, Panax ginseng CA Meyer concentrate, Lycium barbarum L. and acai berry ( Euterpe) Oleracea ) To provide a red ginseng health drink containing a concentrate, to solve the technical problem.

또한 구기자(Lycium chinense Mill.) 농축액을 추가로 포함하는 것을 특징으로 하는 홍삼 건강 음료를 제공함으로써, 기술적 과제를 해결하고자 한다.Wolfberry ( Lycium chinense Mill.) By providing a red ginseng health drink characterized in that it further comprises a concentrate, to solve the technical problem.

또한 모과, 오미자, 복분자, 산수유, 오디, 매실, 결명자, 진생베리(블랙베리 또는 씨벅턴), 적포도, 백포도, 블루베리, 사과, 배, 크랜베리 및 석류의 농축액을 추가로 포함하는 것을 특징으로 하는 홍삼 건강 음료를 제공함으로써, 기술적 과제를 해결하고자 한다.
In addition, it further comprises a concentrate of Chinese quince, Schisandra chinensis, Bokbunja, Cornus, Ody, Plum, Cassia, Ginseng Berry (Blackberry or Sea Buckton), Red Grape, White Grape, Blueberry, Apple, Pear, Cranberry and Pomegranate. By providing a red ginseng healthy drink, to solve the technical problem.

본 발명에 따른 건강 음료는, 홍삼이 보유한 항산화 효소의 활성도 증가 효과 특히 간 기능을 향상시켜 피로가 신속히 회복되는 것은 물론 풍미를 즐길 수 있도록 하는 현저한 효과를 보유하고 있다.
The health drink according to the present invention has a remarkable effect of increasing the activity of the antioxidant enzyme possessed by red ginseng, in particular, improving liver function, thereby quickly recovering from fatigue and enjoying the flavor.

본 명세서 및 청구범위에 사용된 용어나 단어는 통상적이거나 사전적인 의미로 한정해서 해석되어서는 안 되며, 발명자는 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다.The terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary terms and the inventor may properly define the concept of the term in order to best describe its invention It should be construed as meaning and concept consistent with the technical idea of the present invention.

따라서 본 명세서에 기재된 실시예, 참고예, 실험예, 제제예와 도면에 도시된 사항은 본 발명의 가장 바람직한 일 예에 불과할 뿐이고 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로, 본 출원시점에 있어서 이들을 대체할 수 있는 다양한 균등물과 변형예들이 있을 수 있음을 이해하여야 한다.
Therefore, the examples, reference examples, experimental examples, formulation examples, and drawings described in the present specification are merely the most preferred examples of the present invention and do not represent all the technical ideas of the present invention. Therefore, It should be understood that various equivalents and modifications may be substituted for those embodiments.

실시예Example 1. 과실 농축액을 함유하는 홍삼 건강 음료 1. Red Ginseng Health Drink Containing Fruit Concentrate

본 발명에 따른 과실 농축액을 함유하는 홍삼 건강 음료는 홍삼 농축액 및 과실 농축액을 함유하도록 한다.
The red ginseng health beverage containing the fruit concentrate according to the present invention is intended to contain the red ginseng concentrate and the fruit concentrate.

과실 농축액의 주요 성분으로는 고지베리(Lycium barbarum L.), 구기자(Lycium chinense Mill.) 및 아사이베리(Euterpe Oleracea)의 추출액을 이용하도록 한다.The main component of the fruit concentrate is Lycium barbarum L.), wolfberry ( Lycium extracts from chinense Mill.) and acai berry ( Euterpe Oleracea ).

고지베리와 구기자 추출액은 함께 이용하거나 선택적으로 이용할 수 있으며, 고지베리, 구기자 및 아사이베리의 과육, 과피 및/또는 씨앗에서 추출하여 이용할 수 있다.Goji berry and goji berry extract can be used together or selectively, and can be extracted from the pulp, rind and / or seeds of goji berry, goji berry and acai berry.

또한 아사이베리는 농축액 대신에 아사이팜분말 및/또는 아사이팜퓨레를 이용할 수도 있다.
Acai berry may also use acaifam powder and / or acaifampure in place of the concentrate.

또한 본 발명은 상기 고지베리, 구기자 및 아사이베리 이외에, 모과, 오미자, 복분자, 산수유, 오디, 매실, 결명자, 진생베리(또는 블랙베리, 씨벅턴), 적포도, 백포도, 블루베리, 사과, 배, 크랜베리 및 석류의 농축액을 모두 추가하거나 선택적으로 추가할 수 있다.
In addition, the present invention, in addition to the above goji berry, wolfberry and acai berry, Chinese quince, Schisandra chinensis, Bokbunja, Cornus, Audi, Plum, Missha, Ginseng berry (or blackberry, Seabuckton), Red grape, White grape, Blueberry, Apple, Pear In addition, concentrates of cranberries and pomegranates can all be added or optionally added.

본 발명에 사용되는 과실농축액은 함량은 기호성을 충분히 향상시키기 위하여 제품의 종류나 제품 총 중량에 따라서 알맞게 조절된다.
The fruit concentrate used in the present invention is suitably adjusted according to the type of product or the total weight of the product in order to sufficiently improve the palatability.

그 외에 홍삼의 쓴맛을 완화시키기 위하여, 향미제, 산도조절제, 감지제 등의 사용량을 알맞게 조절하여 추가할 수 있다.In addition, in order to alleviate the bitter taste of red ginseng, it can be added by adjusting the amount of the flavoring agent, acidity regulator, sensor, etc. as appropriate.

일예로, 액상과당, 벌꿀, 프락토올리고당 등 당성분, 구연산, 구연산삼나트륨 등 산도조절제, 비타민 C, 비타민E, 비타민B1, 비타민B6, 비타민B2, 비타민D3, 나이아신, 이노시톨, 판토텐산칼슘 등 비타민류, 정제수를 합하여 69.80-89.96 중량 %를 함유하도록 할 수 있다.
For example, sugar components such as liquid fructose, honey, fructooligosaccharide, acidity regulators such as citric acid, trisodium citrate, vitamin C, vitamin E, vitamin B1, vitamin B6, vitamin B2, vitamin D3, niacin, inositol, calcium pantothenate It is possible to add 69,80-89.96% by weight in total.

본 발명의 실시예에 따른 홍삼 건강 음료는 상기 성분 이외의 다른 성분에는 특별한 제한이 없으며 통상의 음료와 같이 여러 가지 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다.Red ginseng health drink according to an embodiment of the present invention is not particularly limited to other ingredients other than the above ingredients and may contain various natural carbohydrates and the like as an additional ingredient as in the usual beverage.

상술한 천연 탄수화물의 예는 모노사카라이드 예를 들어, 포도당, 과당, 디사카라이드 예를 들어 말토스, 슈크로스 등, 및 폴리사카라이드 예를 들어 덱스트린, 시클로덱스트린 등과 같은 통상적인 당, 및 자일리톨, 소르비톨, 에리트리톨 등의 당알코올이다. 상술한 것 이외에 향미제로써 천연 향미제(타우마틴, 스테비아 추출물(예를 들어 레바우디오시드 A, 글리시르히진 등) 및 합성 향미제(사카린, 아스파르탐 등)를 유리하게 사용할 수 있다.Examples of the aforementioned natural carbohydrates include monosaccharides such as glucose, fructose, disaccharides such as maltose, sucrose and the like, and conventional sugars such as polysaccharides such as dextrin, cyclodextrin, and xylitol. Sugar alcohols such as sorbitol and erythritol. In addition to the above, natural flavoring agents (tau martin, stevia extracts (e.g., rebaudioside A, glycyrrhizin, etc.) and synthetic flavors (saccharin, aspartame, etc.) can be advantageously used as flavorings.

상기 천연 탄수화물의 비율은 본 발명의 주요 성분 100 ml당 일반적으로 약 1 내지 20 g, 바람직하게는 약 5 내지 12 g이다.
The proportion of such natural carbohydrates is generally about 1 to 20 g, preferably about 5 to 12 g per 100 ml of the main component of the invention.

상기 외에 본 발명의 성분은 여러 가지 영양제, 광물(전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제(치즈, 초콜릿 등), 펙트산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등을 추가로 함유할 수 있다.
In addition to the above, the components of the present invention are various nutrients, minerals (electrolytes), flavors such as synthetic flavors and natural flavors, coloring and neutralizing agents (such as cheese, chocolate), pectic acid and salts thereof, organic acids, protective colloids Thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohols, carbonation agents used in carbonated beverages, and the like.

본 발명의 실시예에 따른 홍삼 농축액 및 과실 농축액을 포함하는 조성물에, 약제학적으로 허용되는 담체, 부형제 또는 희석제 등을 추가하여 약제학적 단위 투여형을 제공하도록 할 수 있다.To the composition comprising red ginseng concentrate and fruit concentrate according to an embodiment of the present invention, a pharmaceutically acceptable carrier, excipient or diluent may be added to provide a pharmaceutical unit dosage form.

여기에서, 담체, 부형제, 희석제로는 토즈, 덱스트로즈, 수크로스, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로즈, 메틸 셀룰로즈, 미정질 셀룰로스, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유를 들 수 있다.Examples of the carrier, excipient and diluent include tosse, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin, calcium phosphate, calcium silicate, cellulose, methyl cellulose, Vaginal cellulose, polyvinylpyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil.

또한 상기 약제학적 투여 형태는 약학적 허용 가능한 염의 형태로도 사용될 수 있고, 또한 단독으로 또는 타 약학적 활성 화합물과 결합뿐만 아니라 적당한 집합으로 사용될 수 있다.
The pharmaceutical dosage forms may also be used in the form of pharmaceutically acceptable salts, and may be used alone or in combination with other pharmaceutically active compounds as well as in a suitable set.

본 발명의 실시예에 따른 홍삼 농축액 및 과실 농축액을 포함하는 조성물에, 식품 보조 첨가제를 추가하여 건강 기능성 식품을 제공할 수 있다.To the composition comprising the red ginseng concentrate and the fruit concentrate according to an embodiment of the present invention, a food supplement may be added to provide a health functional food.

상기 성분을 첨가할 수 있는 식품으로는, 예를 들어, 각종 식품류, 껌, 차, 비타민 복합제, 건강 기능성 식품류 등이 있다.Examples of foods to which the above components can be added include various foods, gums, teas, vitamin complexes, and health functional foods.

또한 항산화 기능을 목적으로 한 식품 또는 음료에 첨가될 수 있다.
It may also be added to foods or beverages for the purpose of antioxidant function.

제조예1Preparation Example 1 . 과실 농축액을 함유하는 홍삼 건강 음료의 제조. Preparation of Red Ginseng Health Drink Containing Fruit Concentrate

본 발명에서 홍삼 농축액은 제품의 종류 및 제품의 총 중량에 따라서 알맞게 조절되며, 바람직하게 0.04 내지 12 중량 %로 함유되도록 한다.
The red ginseng concentrate in the present invention is appropriately adjusted according to the type of product and the total weight of the product, preferably to be contained in 0.04 to 12% by weight.

과실 농축액의 주요 성분인, 고지베리와 구기자는 함께 함유되거나 선택적으로 함유될 수 있으며, 두 성분을 합하여 0.04 내지 4 중량%로 함유하도록 한다. Goji berry and goji berries, the main components of the fruit concentrate, may be contained together or optionally contained, so that both components are added in an amount of 0.04 to 4% by weight.

또한 주요 성분인 아사이베리는 0.04 내지 2 중량 %로 함유하도록 한다.
In addition, acai berry, the main ingredient, should be contained in an amount of 0.04 to 2% by weight.

모과, 오미자, 복분자, 산수유, 오디, 매실, 결명자, 진생베리(또는 블랙베리, 씨벅턴), 적포도, 백포도, 블루베리, 사과, 배, 크랜베리 및 석류의 농축액은 각각 0.01 내지 1 중량 %로 함유하도록 한다.
Concentrates of Chinese quince, Schisandra chinensis, Bokbunja, Cornus, Audi, Plum, Cassia, Ginsengberry (or Blackberry, Seabuckton), Red Grape, White Grape, Blueberry, Apple, Pear, Cranberry and Pomegranate are 0.01 to 1% by weight. To contain.

상기 성분 이외에 올리고당류, 비타민류, 미네랄류, 산도조절제, 향미제, 감미제, 당류, 베타인 등을 추가로 포함하며, 각 성분은 0.01 내지 1 중량 %로 함유하도록 한다.
In addition to the above components, oligosaccharides, vitamins, minerals, acidity regulators, flavoring agents, sweetening agents, sugars, betaine, and the like further include, each component is to be contained in 0.01 to 1% by weight.

상기 성분들을 모두 혼합한 후에 총량이 100%(w/w)이 되도록 계량된 정제수로 조정한다.
After mixing all of the components, adjust to metered purified water so that the total amount is 100% (w / w).

Claims (4)

홍삼(紅蔘, Panax ginseng C.A. Meyer) 농축액과, 고지베리(Lycium barbarum L.) 및 아사이베리(Euterpe Oleracea) 농축액을 함유하는 홍삼 건강 음료.
Red Ginseng ( Panax) ginseng CA Meyer concentrate and Lycium barbarum L.) and acai berry ( Euterpe Oleracea ) Red ginseng health drink containing concentrate.
제 1 항에 있어서,
구기자(Lycium chinense Mill.) 농축액을 추가로 포함하는 것을 특징으로 하는 홍삼 건강 음료.
The method of claim 1,
Lycium chinense Mill.) Red ginseng health drink characterized in that it further comprises a concentrate.
제 1 항 또는 제 2 항에 있어서,
모과, 오미자, 복분자, 산수유, 오디, 매실, 결명자, 진생베리(블랙베리 또는 씨벅턴), 적포도, 백포도, 블루베리, 사과, 배, 크랜베리 및 석류의 농축액을 추가로 포함하는 것을 특징으로 하는 홍삼 건강 음료.
3. The method according to claim 1 or 2,
Further comprising concentrates of quince, schisandra, bokbunja, cornus, audi, plums, glyphs, ginseng (blackberry or seabuckton), red grapes, white grapes, blueberries, apples, pears, cranberries and pomegranates Red ginseng healthy drink.
홍삼(紅蔘, Panax ginseng C.A. Meyer) 농축액과, 고지베리(Lycium barbarum L.) 또는 구기자(Lycium chinense Mill.) 농축액과 아사이베리(Euterpe Oleracea) 농축액을 함유하는 조성물에, 식품학적으로 허용 가능한 첨가제를 첨가한 건강기능식품.Red Ginseng ( Panax) ginseng CA Meyer concentrate and Lycium barbarum L.) or wolfberry ( Lycium chinense Mill. Concentrate and acai berry ( Euterpe) Oleracea ) The health functional food which added the food-acceptable additive to the composition containing a concentrate.
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CN104429851A (en) * 2014-11-14 2015-03-25 中国科学院西北高原生物研究所 Method for transplanting Qaidam lycium barbarum in-vitro rapid propagation seedling
CN105192800A (en) * 2015-09-10 2015-12-30 安徽徽王食品有限公司 Blended blueberry juice and preparation method thereof
CN105192799A (en) * 2015-09-10 2015-12-30 安徽徽王食品有限公司 Concentrated blueberry juice and preparation method thereof
KR20160079272A (en) * 2014-12-26 2016-07-06 경희대학교 산학협력단 Antioxidant composition comprising red ginseng extracts and berrylike mixtures
ITUB20152102A1 (en) * 2015-07-13 2017-01-13 Luigi Cozzolino ENERGY DRINK AND PROCEDURE FOR ITS PREPARATION AND CONDITIONING
KR101892725B1 (en) * 2017-12-11 2018-08-28 최병진 BEVERAGE COMPOSITION CONTAINING Lycium barbarum L. AND RED GINSENG
KR101978094B1 (en) * 2018-08-21 2019-05-13 최병진 Highly nutrotious beverage composition
KR20200074628A (en) * 2018-12-17 2020-06-25 한남대학교 산학협력단 A antioxidant beverage composition using natural ingredients
KR20210126999A (en) * 2020-04-13 2021-10-21 황재익 beverage using sprout ginseng and manufacturing method thereof
KR20220095077A (en) * 2020-12-29 2022-07-06 재단법인 금산인삼약초산업진흥원 A composite for health functional food hanving excellent anti-inflammatory and anti-oxidant, and health functional food

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104429851A (en) * 2014-11-14 2015-03-25 中国科学院西北高原生物研究所 Method for transplanting Qaidam lycium barbarum in-vitro rapid propagation seedling
CN104429851B (en) * 2014-11-14 2016-07-06 中国科学院西北高原生物研究所 The method for transplanting of Qaidam Fructus Lycii rapid propagation in vitro Seedling
KR20160079272A (en) * 2014-12-26 2016-07-06 경희대학교 산학협력단 Antioxidant composition comprising red ginseng extracts and berrylike mixtures
ITUB20152102A1 (en) * 2015-07-13 2017-01-13 Luigi Cozzolino ENERGY DRINK AND PROCEDURE FOR ITS PREPARATION AND CONDITIONING
EP3117718A1 (en) * 2015-07-13 2017-01-18 Luigi Cozzolino An energy drink and a method for preparing and packaging it
CN105192800A (en) * 2015-09-10 2015-12-30 安徽徽王食品有限公司 Blended blueberry juice and preparation method thereof
CN105192799A (en) * 2015-09-10 2015-12-30 安徽徽王食品有限公司 Concentrated blueberry juice and preparation method thereof
KR101892725B1 (en) * 2017-12-11 2018-08-28 최병진 BEVERAGE COMPOSITION CONTAINING Lycium barbarum L. AND RED GINSENG
KR101978094B1 (en) * 2018-08-21 2019-05-13 최병진 Highly nutrotious beverage composition
KR20200074628A (en) * 2018-12-17 2020-06-25 한남대학교 산학협력단 A antioxidant beverage composition using natural ingredients
KR20210126999A (en) * 2020-04-13 2021-10-21 황재익 beverage using sprout ginseng and manufacturing method thereof
KR20220095077A (en) * 2020-12-29 2022-07-06 재단법인 금산인삼약초산업진흥원 A composite for health functional food hanving excellent anti-inflammatory and anti-oxidant, and health functional food

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