KR20050051849A - Oriental health food and preparation method thereof - Google Patents
Oriental health food and preparation method thereof Download PDFInfo
- Publication number
- KR20050051849A KR20050051849A KR1020030085511A KR20030085511A KR20050051849A KR 20050051849 A KR20050051849 A KR 20050051849A KR 1020030085511 A KR1020030085511 A KR 1020030085511A KR 20030085511 A KR20030085511 A KR 20030085511A KR 20050051849 A KR20050051849 A KR 20050051849A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- parts
- ginseng
- extract
- herbal
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title description 3
- 235000013402 health food Nutrition 0.000 title description 2
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 claims abstract description 30
- 241000723346 Cinnamomum camphora Species 0.000 claims abstract description 30
- 229960000846 camphor Drugs 0.000 claims abstract description 30
- 229930008380 camphor Natural products 0.000 claims abstract description 30
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 30
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000006997 botanical dietary supplement Nutrition 0.000 claims abstract description 13
- 229930091371 Fructose Natural products 0.000 claims abstract description 11
- 239000005715 Fructose Substances 0.000 claims abstract description 11
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 11
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 11
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 11
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 11
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 11
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 11
- 229940010454 licorice Drugs 0.000 claims abstract description 11
- 240000002045 Guettarda speciosa Species 0.000 claims abstract description 10
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 10
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 10
- 210000004207 dermis Anatomy 0.000 claims abstract description 10
- 235000015872 dietary supplement Nutrition 0.000 claims abstract description 10
- 230000036541 health Effects 0.000 claims abstract description 10
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 8
- 235000013736 caramel Nutrition 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 8
- 229940107702 grapefruit seed extract Drugs 0.000 claims abstract description 8
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 8
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 8
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 235000019634 flavors Nutrition 0.000 claims abstract description 7
- 240000004670 Glycyrrhiza echinata Species 0.000 claims abstract 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract 2
- 235000009566 rice Nutrition 0.000 claims abstract 2
- 241000208340 Araliaceae Species 0.000 claims description 29
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 29
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 29
- 239000012141 concentrate Substances 0.000 claims description 29
- 235000008434 ginseng Nutrition 0.000 claims description 29
- 239000007787 solid Substances 0.000 claims description 17
- 239000008213 purified water Substances 0.000 claims description 13
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims description 10
- 229930182490 saponin Natural products 0.000 claims description 10
- 150000007949 saponins Chemical class 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000004576 sand Substances 0.000 claims description 7
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 229910052717 sulfur Inorganic materials 0.000 claims description 5
- 239000011593 sulfur Substances 0.000 claims description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 238000011084 recovery Methods 0.000 abstract description 4
- 210000000056 organ Anatomy 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract 1
- 230000001256 tonic effect Effects 0.000 description 10
- 210000004185 liver Anatomy 0.000 description 7
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 210000002216 heart Anatomy 0.000 description 5
- 241000411851 herbal medicine Species 0.000 description 5
- 241000202807 Glycyrrhiza Species 0.000 description 4
- 244000303040 Glycyrrhiza glabra Species 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000003907 kidney function Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000035882 stress Effects 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 241000675108 Citrus tangerina Species 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 235000020650 eye health related herbal supplements Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007661 gastrointestinal function Effects 0.000 description 2
- 230000004217 heart function Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000003908 liver function Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- TVEXGJYMHHTVKP-UHFFFAOYSA-N 6-oxabicyclo[3.2.1]oct-3-en-7-one Chemical compound C1C2C(=O)OC1C=CC2 TVEXGJYMHHTVKP-UHFFFAOYSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 206010034568 Peripheral coldness Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000003178 anti-diabetic effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 230000006907 apoptotic process Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 229940124568 digestive agent Drugs 0.000 description 1
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000007368 endocrine function Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004199 lung function Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 239000003129 oil well Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 239000009536 samultang Substances 0.000 description 1
- 230000004215 skin function Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- -1 starch Natural products 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 230000024883 vasodilation Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 홍삼 농축액 20-40 중량부, 장뇌삼 추출액 0.5-1.5 중량부, 진생정 농축액 15-25 중량부, 올리고당 15-25 중량부, 저감미당 5-15 중량부, 고과당 10-15 중량부, 허브향 0.5-1.3 중량부, 카라멜 0.5-1.3 중량부, 자몽종자 추출물 0.05-0.15 중량부 및 정수 2.5-4.0 중량부를 포함하고, 상기 진생정 농축액이 토사자 7-7.5 중량%, 창출 9-10 중량%, 오미자 2.5-3.5 중량%, 숙지황 10-12 중량%, 진피 10-12 중량%, 사상자 7-7.5 중량%, 복분자 7-7.5 중량%, 백봉령 7-7.5 중량%, 맥아 10-12 중량%, 고본 3-4 중량%, 당귀 10-15 중량%, 감초 1-2 중량%, 건강 1-2 중량% 및 구기자 7-7.5 중량%로 구성되는 것을 특징으로 하는 한방 건강 보조 식품에 관한 것으로, 본 발명의 건강 보조 식품은 인체의 면역작용을 활성화하고 피로회복, 장기기능 강화 등에 탁월한 효능을 갖는다. The present invention is 20-40 parts by weight of red ginseng extract, 0.5-1.5 parts by weight of camphor ginseng extract, 15-25 parts by weight of ginseng extract, 15-25 parts by weight oligosaccharide, 5-15 parts by weight per reduced rice, 10-15 parts by weight fructose , 0.5-1.3 parts by weight of herbal flavor, 0.5-1.3 parts by weight of caramel, 0.05-0.15 parts by weight of grapefruit seed extract and 2.5-4.0 parts by weight of water, wherein the true concentration of the saengsaeng 7-7.5% by weight, creation 9-10 Wt%, Schisandra chinensis 2.5-3.5 wt%, Sukjihwang 10-12 wt%, dermis 10-12 wt%, casualty 7-7.5 wt%, Bokbunja 7-7.5 wt%, Baekbongryeong 7-7.5 wt%, malt 10-12 wt% It relates to a herbal dietary supplement, characterized in that consisting of 3% by weight, 3-4% by weight, Angelica 10-15%, licorice 1-2%, health 1-2%, and wolfberry 7-7.5% by weight. , The dietary supplement of the present invention activates the immune function of the human body and has excellent effects on fatigue recovery, organ function enhancement, and the like.
Description
본 발명은 한방 건강 보조 식품 및 그의 제조방법에 관한 것으로, 더욱 상세하게는 홍삼농축액 및 장뇌삼 추출액을 토사자, 창출, 오미자, 숙지황, 진피, 사상자, 복분자, 백봉령, 맥아, 고본, 당귀, 감초, 건강 및 구기자 등의 각종 한약재를 추출한 진생정 농축액과 배합한 한방 건강 보조 식품 및 그의 제조방법에 관한 것으로, 본 발명의 한방 건강 보조 식품은 스트레스, 과로, 환경오염 등 여러 요인에 의해 약화된 현대인의 체질을 개선하여 강장 효과를 제공하며, 심장, 간, 위장 등의 장기 기능 강화에도 도움이 된다.The present invention relates to herbal dietary supplements and methods for manufacturing the same, and more specifically, red ginseng concentrate and camphor ginseng extract, earth and sand, creation, Schisandra chinensis, Sukjiwang, dermis, casualty, Bokbunja, Baekbongryeong, malt, Gobon, Angelica, licorice, health And it relates to a herbal dietary supplement and a manufacturing method thereof combined with ginseng extract concentrated extract of various herbal medicines such as goji berry, the herbal dietary supplement of the present invention is weakened by various factors such as stress, overwork, environmental pollution Improves to provide a tonic effect, and also helps strengthen organ functions such as heart, liver and stomach.
현대인들은 각종 스트레스, 운동 부족 및 환경오염 등으로 인해 심장 기능, 간 기능 및 위장 기능이 약화되어 쉽게 피로를 느끼게 되며 허약한 체질을 갖는 경우가 많다. 이러한 현실로 인해서 현대인들의 강장 효과나 피로회복을 위한 각종 건강 보조 식품이 인기를 누리고 있는 실정이다. 그러나 시중에 나와 있는 대부분의 건강 보조 식품들은 특정 성분만을 강조하거나 같은 종류의 홍삼 또는 장뇌삼을 포함하는 건강 보조식품이라고 하더라도 이들의 함량이 충분하지 않은 결과 그 목적으로 하는 효능이 충분히 발휘되지 못하는 문제점이 있었다. 또한, 이들 제품들은 기타의 생약성분들을 적절히 사용하지 않아 복합 처방에 따른 각종 약재의 효과 상승도 기대할 수 없었다. Modern people are weakened due to various stress, lack of exercise and environmental pollution, weakened heart function, liver function and gastrointestinal function, and often have weak constitution. Due to this reality, various health supplements for tonic effects and fatigue recovery of modern people are enjoying popularity. However, most of the dietary supplements on the market emphasize a specific ingredient or even a dietary supplement containing the same type of red ginseng or camphor ginseng may not be sufficient in their contents, resulting in insufficient effects for the purpose. there was. In addition, these products did not properly use other herbal ingredients, so the effectiveness of various medicines could not be expected.
따라서 본 발명의 목적은 홍삼과 장뇌삼을 적절히 배합하고 생약재를 이상적으로 첨가하여 심장, 간, 위 등의 장기능을 강화하고 스트레스 해소 및 강장 효과를 제공하며 면역증강, 피로회복, 원기회복 및 체력개선 효과를 제공하는 한방 건강 보조 식품을 제공하는 것이다. Therefore, the purpose of the present invention is to properly combine red ginseng and camphor ginseng and herbal medicines ideally to strengthen the intestinal function of the heart, liver, stomach, etc. to provide stress relief and tonic effect, immune enhancement, fatigue recovery, refreshment and physical improvement It is to provide herbal health supplements that provide effects.
상술한 본 발명의 목적을 달성하기 위한 본 발명의 한 양상인 한방 건강 보조 식품은 전체량에 대하여 홍삼 농축액 20-40 중량부, 장뇌삼 추출액 0.5-1.5 중량부, 진생정 농축액 15-25 중량부, 올리고당 15-25 중량부, 저감미당 5-15 중량부, 고과당 3-7 중량부, 허브향 0.5-1.3 중량부, 카라멜 0.5-1.3 중량부, 자몽종자 추출물 0.05-0.15 중량부 및 정수 2.5-4.0 중량부를 포함하고, 상기 진생정 농축액이 토사자 7-7.5 중량%, 창출 9-10 중량%, 오미자 2.5-3.5 중량%, 숙지황 10-12 중량%, 진피 10-12 중량%, 사상자 7-7.5 중량%, 복분자 7-7.5 중량%, 백봉령 7-7.5 중량%, 맥아 10-12 중량%, 고본 3-4 중량%, 당귀 10-15 중량%, 감초 1-2 중량%, 건강 1-2 중량% 및 구기자 7-7.5 중량%로 구성된다.Herbal dietary supplement that is an aspect of the present invention for achieving the above object of the present invention is 20-40 parts by weight of red ginseng extract, 0.5-1.5 parts by weight of camphor ginseng extract, 15-25 parts by weight of ginseng extract, 15-25 parts by weight of oligosaccharide, 5-15 parts by weight of reduced sugar, 3-7 parts by weight of high fructose, 0.5-1.3 parts by weight of herb flavor, 0.5-1.3 parts by weight of caramel, 0.05-0.15 parts by weight of grapefruit seed extract, and integer 2.5- 4.0 parts by weight, the ginseng concentrate is 7-7.5% by weight, 9-10% by weight production, Schisandra chinensis 2.5-3.5%, Sukji sulfur 10-12%, dermis 10-12%, casualty 7-7.5 Wt%, bokbunja 7-7.5 wt%, Baekbongryeong 7-7.5 wt%, malt 10-12 wt%, Gobon 3-4 wt%, Angelica 10-15 wt%, licorice 1-2 wt%, health 1-2 wt % And wolfberry 7-7.5% by weight.
본 발명의 다른 양상인 상기 한방 건강 보조 식품의 제조방법은 홍삼을 추출기에 넣고 정수 약 7~9배와 혼합하여 약 85-95℃에서 8시간씩 3회 추출한 후 감압 농축하여 고형분 함량이 60% 이상이고, 사포닌 함량이 70mg/g 이상인 홍삼 농축액을 제조하는 단계; 장뇌삼을 추출기에 넣고 정수 약 7~9배를 혼합하여 약 85-95℃에서 8시간씩 3회 추출하여 고형분 함량이 5-7%이고 사포닌 함량이 7mg/g인 장뇌삼 추출액을 제조하는 단계; 토사자 7-7.5 중량%, 창출 9-10 중량%, 오미자 2.5-3.5 중량%, 숙지황 10-12 중량%, 진피 10-12 중량%, 사상자 7-7.5 중량%, 복분자 7-7.5 중량%, 백봉령 7-7.5 중량%, 맥아 10-12 중량%, 고본 3-4 중량%, 당귀 10-15 중량%, 감초 1-2 중량%, 건강 1-2 중량% 및 구기자 7-7.5 중량%를 추출기에 넣고 정수 약 4-5배를 혼합하여 85-95℃에서 약 8시간씩 3회 추출하고 감압 농축하여 고형분이 70%인 진생정 농축액을 제조하는 단계; 및 상기 각 단계에서 제조된 홍삼 농축액 20-40 중량부, 장뇌삼 추출액 0.5-1.5 중량부 및 진생정 농축액 15-25 중량부에 올리고당 15-25 중량부, 저감미당 5-15 중량부, 고과당 3-7 중량부, 허브향 0.5-1.3 중량부, 카라멜 0.5-1.3 중량부, 자몽종자 추출물 0.05-0.15 중량부 및 정수 2.5-4.0 중량부를 첨가하여 이를 혼합기에 넣고 약 80-90℃로 약 30분간 혼합 살균한 후 50-55℃ 정도로 냉각하여 규격용기에 충진 포장하는 단계를 포함하여 이루어진다. In another aspect of the present invention, the method for preparing the herbal supplements in red ginseng is added to the extractor and mixed with about 7-9 times purified water, extracted three times for 8 hours at 85-95 ° C., and concentrated under reduced pressure to give 60% solids. To prepare a red ginseng concentrate having a saponin content of more than 70mg / g; Putting ginseng into an extractor and mixing the purified water about 7-9 times three times at about 85-95 ° C. for 8 hours to prepare a camphor ginseng extract having a solid content of 5-7% and a saponin content of 7 mg / g; 7-7.5 wt% of earth and sand, 9-10 wt% of Schisandra chinensis, 2.5-3.5 wt% of Schisandra chinensis, 10-12 wt% of Sukji sulfur, 10-12 wt% of dermis, 7-7.5 wt% of casualties, 7-7.5 wt% of Bokbunja, Baekbongryeong 7-7.5% by weight, 10-12% by weight of malt, 3-4% by weight of Bonbon, 10-15% by weight of Angelica, 1-2% by weight of licorice, 1-2% by weight of health and 7-7.5% by weight of wolfberry Mixing the purified water about 4-5 times and extracting three times at 85-95 ° C. for about 8 hours and concentrating under reduced pressure to prepare a true saline concentrate having a solid content of 70%; 20-40 parts by weight of red ginseng concentrate prepared in each step, 0.5-1.5 parts by weight of camphor ginseng extract and 15-25 parts by weight of ginseng extract, 15-25 parts by weight of oligosaccharide, 5-15 parts by weight of reduced fructose, high fructose 3 -7 parts by weight, herbal flavor 0.5-1.3 parts, caramel 0.5-1.3 parts, grapefruit seed extract 0.05-0.15 parts by weight and purified water 2.5-4.0 parts by weight were added to the mixer for about 30 minutes at 80-90 ℃ After mixing and sterilizing, the step of cooling to about 50-55 ℃ is made, including the step of packing packed in a standard container.
이하에서 본 발명을 더욱 상세하게 설명하면 다음과 같다.Hereinafter, the present invention will be described in more detail.
본 발명의 한방 건강 보조식품은 전체량에 대하여 홍삼 농축액 20-40 중량부를 포함한다. 4∼6년을 키운 인삼을 매년 8월∼10월 사이에 채굴하면 이것이 수삼이 되는데 채굴된 수삼을 씻어 보관을 목적으로 열처리하여 찌면 색이 차갈색으로 변하게 되며, 이것을 건조한 것이 홍삼이다. 홍삼은 고대로부터 남녀의 모든 허증(虛症), 신체허약을 신속히 회복시켜주며 인체 오장육부의 기능을 보충하여 준다고 알려져 왔다. 또한 체내의 독소를 제거해 주고 대사기능 부전으로 인하여 발생되기 쉬운 병에 대하여 저항력을 증진시켜 주며, 피부의 기능을 정상화시키고 종양에 대하여도 탁월한 효능을 지니고 있는 것으로 알려져 왔다. 또한 최근에는 인삼이 암세포의 자살(apoptosis)을 유도하는 항암작용도 갖는 것으로 밝혀졌고 더 나아가 세포노화 억제, 항산화 효과, 혈관확장 및 혈류증강효과도 탁월한 것으로 입증되었다.Herbal dietary supplement of the present invention contains 20-40 parts by weight of red ginseng concentrate. Ginseng, which has been grown for 4-6 years, is mined every August-October, and this becomes ginseng. When the mined ginseng is washed and heat treated for storage, the color changes to brown. Red ginseng has been known since ancient times to quickly restore all the vulnerabilities and physical weaknesses of men and women and to supplement the function of the five human viscera. In addition, it has been known to remove toxins in the body and improve resistance to diseases that are likely to occur due to metabolic insufficiency, normalize skin function, and have excellent effects on tumors. In recent years, ginseng has been shown to have anticancer activity that induces apoptosis of cancer cells. Furthermore, ginseng has been shown to be excellent in inhibiting cell aging, antioxidant effect, vasodilation and blood flow enhancing effect.
본 발명에서 홍삼 농축액은 인삼사포닌 함량이 70㎎/g 이상이고, 고형분 함량이 60% 이상으로 농축된 것이 바람직하다. 본 발명에서 홍삼 추출물의 조성비가 20 중량부 미만이면 본 발명의 한방 건강보조식품의 원기회복 및 자양 강장 효과가 미흡하게 되고, 이와 반대로 40 중량부를 초과하면 뇌의 충혈을 일으키기 쉽고 불면을 초래할 수 있다.In the present invention, the red ginseng concentrate has a ginseng saponin content of 70 mg / g or more and a solid content of 60% or more. When the composition ratio of the red ginseng extract in the present invention is less than 20 parts by weight, the rejuvenation and nourishing tonic effect of the herbal health supplement food of the present invention is insufficient, on the contrary, if it exceeds 40 parts by weight, it may cause congestion of the brain and cause insomnia. .
본 발명의 한방 건강 보조식품은 고형분 함량이 6%이상인 장뇌삼 추출액을 포함한다. Herbal dietary supplement of the present invention comprises a camphor ginseng extract with a solid content of 6% or more.
장뇌삼(長腦蔘)이란 천종(天種) 또는 지종(地種)의 씨앗을 사람이 채취하여 습도 및 온도, 토질, 일교차, 등의 모든 환경 조건이 알맞은 깊은 산속에 파종하여 10~30년 동안 산삼(山蔘) 못지 않게 재배한 것과 천종 및 지종의 씨앗을 채취한 후 집 근처 및 야산에서 재배를 한 후 묘삼을 깊은 산속으로 옮겨 심어 재배를 한 것이 있다. 불과 몇 십년 전만 해도 이와 같은 장뇌삼을 구분하지 않고 모두 산삼으로 인정하였다고 하는데 이런 장뇌삼을 산양삼이라고도 부르고 있다. 즉, 장뇌삼이란 인삼을 산에 옮겨 심거나 인삼 씨를 산에 심거나, 산삼 씨를 야산에 심어 자라며 장뇌삼은 깊은 산속 그늘진 박달나무나 옻나무의 습기진 곳에서 자란다고 하였으며, 일반적으로 야생삼의 종자를 뿌려도 싹이 잘 나오지 않는 희귀종이다. 장뇌삼의 효능과 관련하여서는 항암 작용 또는 항당뇨 작용을 하며, 심장, 간 기능 및 위장 기능을 강화 하고, 강장 효과와 빈혈 예방 효과가 뛰어나 허약체질 개선에 도움이 된다는 사실이 알려져 있다.Camphor ginseng is the seed of cheonjong or jijong, and it is planted in deep mountains suitable for all environmental conditions such as humidity, temperature, soil, daily crossing, etc. There are cultivated as much as mountain ginseng, as well as seeds of cheonjong and jijong, cultivated near the house and Yasan, and then planted seedlings in deep mountains. Only a few decades ago, they did not distinguish such camphor ginseng, but all were recognized as wild ginseng. In other words, camphor ginseng is planted by moving ginseng to the mountain, planting ginseng seed in the mountain, or planting ginseng seed in the wild mountain. This is a rare species that does not come out well. In relation to the efficacy of camphor ginseng is known to be anti-cancer or anti-diabetic effect, to strengthen the heart, liver and gastrointestinal function, tonic and prevent anemia, and to help improve weakness.
상기 장뇌삼 추출액은 본 발명이 속하는 기술 분야에서 통상적으로 사용되는 방법으로 수득할 수 있다.The camphor ginseng extract can be obtained by a method commonly used in the art.
본 발명에서 장뇌삼 추출액은 본 발명의 한방 건강 보조식품 전체량에 대해 0.5-1.5 중량부로 포함되는 것이 바람직한데, 그 양이 0.5 중량부 미만이면 상기한 장뇌삼의 효능을 제대로 발휘하기 어렵고, 1.5 중량부를 초과하면 복용하는 사람에 따라서는 몸에 열 또는 땀이 나거나 어지러운 현상이 나타날 수 있기 때문이다. Camphor ginseng extract in the present invention is preferably included in 0.5-1.5 parts by weight relative to the total amount of herbal health supplements of the present invention, if the amount is less than 0.5 parts by weight it is difficult to properly exhibit the efficacy of the camphor, 1.5 parts by weight If you exceed, depending on the person taking it may cause fever, sweat or dizziness.
본 발명에서는 장뇌 산삼을 추출기에 넣고 약 7-9배의 정수를 혼합하여 약 85-95℃에서 7-9시간씩 약 3회에 걸쳐 추출하여 사포닌 함량이 7mg/g인 장뇌삼 추출액을 수득할 수 있다. 이 때 고형분 함량이 6% 이상인 것이 본 발명의 목적을 달성하는데 바람직하다.In the present invention, put the camphor ginseng into the extractor mixed 7-9 times the purified water to extract about three times for 7-9 hours at about 85-95 ℃ to obtain a saponin content of 7mg / g camphor ginseng extract have. At this time, the solid content of 6% or more is preferable to achieve the object of the present invention.
본 발명의 한방 건강 보조식품은 전체량에 대하여 진생정 농축액을 15-25 중량부를 포함한다. 본 발명에서 상기 진생정 농축액은 토사자 7-7.5 중량%, 창출 9-10 중량%, 오미자 2.5-3.5 중량%, 숙지황 10-12 중량%, 진피 10-12 중량%, 사상자 7-7.5 중량%, 복분자 7-7.5 중량%, 백봉령 7-7.5 중량%, 맥아 10-12 중량%, 고본 3-4 중량%, 당귀 10-15 중량%, 감초 1-2 중량%, 건강 1-2 중량% 및 구기자 7-7.5 중량%로 구성된다. 본 발명에서 진생정 농축액의 조성비가 25 중량부를 초과하면 본 발명의 한방 건강 보조 식품의 홍삼 또는 장뇌삼에 의한 효능이 충분히 발휘될 수 없고, 이와 반대로 15 중량부 미만이면 각 생약재의 상승효과가 충분히 나타나지 않기 때문에, 진생정 농축액의 조성비는 상기 범위 내인 것이 필수적이다. The herbal dietary supplement of the present invention contains 15-25 parts by weight of ginseng concentrate based on the total amount. In the present invention, the ginseng concentrate is 7-7.5% by weight, 9-10% by weight, Schisandra chinensis 2.5-3.5% by weight, 10-12% by weight of sucrose, 10-12% by weight, dermis 7-7.5% by weight, Bokbunja 7-7.5 wt%, Baekbongryeong 7-7.5 wt%, Malt 10-12 wt%, Gobon 3-4 wt%, Angelica 10-15 wt%, Licorice 1-2 wt%, Health 1-2 wt% and Wolfberry 7-7.5 weight percent. When the composition ratio of the ginsaengjeong concentrate in the present invention exceeds 25 parts by weight, the efficacy by the red ginseng or camphor ginseng of the herbal dietary supplement of the present invention can not be sufficiently exhibited, on the contrary, if less than 15 parts by weight, the synergistic effect of each herb appears sufficiently. Therefore, it is essential that the composition ratio of the true growth tablet concentrate falls within the above range.
본 발명에서 토사자는 남자가 유뇨(遺尿)와 유정이 있을 때 사용되며 소화기능장애와 설사에 쓰는 생약재로서, 신기능 강화 및 내분비 기능을 활성화하는 작용이 있다.In the present invention, the earth and sand is used when the man has a urine (유) and oil well, and as a herbal medicine used for digestive dysfunction and diarrhea, there is an action to activate renal function and endocrine function.
창출은 관절염에 효험이 있고 소화제 성분으로 많이 사용된다.It is effective in arthritis and is used a lot as a digestive ingredient.
오미자는 시잔드린, 고미신, 시트럴, 사과산 및 시트르산 등의 성분이 들어 있어 심장을 강하게 하고 혈압을 내리며 면역력을 높여 주어 강장제로 쓴다. 또한 폐 기능을 강하게 하고 진해·거담 작용이 있어서 기침이나 갈증 등을 치료하는 데 도움이 된다. Schisandrarin, gomycin, citrate, malic acid and citric acid contain ingredients such as to strengthen the heart, lower blood pressure and boost immunity to use as a tonic. It also strengthens lung function and has an antitussive and expectorant effect that helps treat coughs and thirst.
숙지황은 사물탕(四物湯)의 주요 약재이며 각종 만성병 중 몸이 허약하여 나타나는 내열, 인후건조, 갈증 등의 증상에 효과가 있다.Sukjiwang is the main medicine of Samul-tang (四 物 湯) and is effective in symptoms such as heat, throat drying, and thirst caused by the weakness of various chronic diseases.
진피는 귤껍질로서 동의보감에는 기체, 기울, 기통, 중기 등등 각종의 기병에 귤피 1량을 처방하면 효과가 우수한 것으로 나타나고 있다. Dermis is a tangerine peel, and Donggibogam shows that it is effective when one dose of tangerine is applied to various diseases such as gas, slant, cylinder, and mid-term.
사상자는 부인의 자궁을 따뜻하게 하며 남자의 음(陰)을 강하게 해서 남녀의 음을 만족하게 하며 풍냉을 없애주고 양사를 크게 보익하는 효과를 제공한다.The casualty warms the uterus of the wife and strengthens the sound of the man, which satisfies the sound of men and women, removes wind chill and provides the effect of greatly supplementing the two companies.
복분자는 신기능의 허약을 다스려 신기능을 활성화하는 효능을 제공한다.Bokbunja provides the effect of activating renal function by controlling weakness of renal function.
백복령은 소나무 뿌리에 기생하는 버섯으로 스펀지 모양의 미세한 구공이 많이 생긴 식이섬유이며, 활성화되면 영양소를 흡착하여 서서히 방출시키기 때문에 세포의 완전연소를 촉진하여 영양소가 간에서 지방으로 변화되는 것을 방지하고, 지방 등을 흡착 배설시킨다.Baekbokryeong is a mushroom parasitic on the roots of pine and is a fiber with many fine pores in the shape of sponge. When activated, it absorbs nutrients and releases them slowly, thus promoting the complete combustion of cells and preventing nutrients from changing from liver to fat. Adsorption and excretion.
맥아는 발아시킨 보리의 낟알로서 녹말과 같은 당류(糖類), 비타민류가 들어 있고, 아밀라아제 함량이 높아 영양제 또는 소화제로서의 효과를 제공할 수 있다.Malt is a kernel of germinated barley and contains sugars and vitamins such as starch, and has a high amylase content, thereby providing an effect as a nutrient or a digestive agent.
고본은 한방에서 두통, 관절통, 치통, 복통, 설사, 습진 등을 처방하는데 사용되는 약재이다.Gobon is a medicine used to prescribe headache, joint pain, toothache, abdominal pain, diarrhea and eczema in one shot.
당귀는 혈액순환장애로 인한 마비증상과 어혈을 풀어주며 생리통, 생리불순 등의 호르몬 이상에 의한 여성 질환의 개선에도 효능이 있다. Angelica is effective in improving women's diseases caused by hormonal abnormalities such as menstrual pain and menstrual disorders.
감초는 간 비위기능의 허약을 도우며 정신을 안정시키는 효과가 있고 독성 물질을 해독하는 효능도 갖는다. Licorice helps weaken the liver's nausea, stabilizes the mind, and detoxifies toxic substances.
건강(乾薑)은 감초와 함께 사용되어 손과 발이 차갑고, 목이 마르며 구토가 나고 소변이 잦은 증상을 치료하는 기능이 있다.Health (乾薑) is used with licorice to treat cold and cold hands, sore throat, vomiting and frequent urination.
구기자(Lycii Fructus)는 간장과 신장의 기능을 원활하게 하여 자양강장의 효능이 있으며 특히 간세포의 신생을 촉진하는 작용이 있다. Gojija (Lycii Fructus) has the effect of nourishing tonic by smoothing the function of the liver and kidneys, in particular to promote the action of liver cells.
본 발명의 한방 건강 보조 식품은 홍삼 농축액 및 장뇌삼 추출물과 상기 진생정 농축액의 이상적인 배합에 의해 서로 상승 효능을 나타내어 우수한 강장 효과를 제공한다.Herbal dietary supplement of the present invention exhibits synergistic effect by the ideal combination of red ginseng concentrate and camphor ginseng extract and the ginseng extract concentrate provides excellent tonic effect.
한편, 본 발명에 따르면, 상기 홍삼 농축액, 장뇌삼 추출액 및 진생정 농축액 이외에 올리고당 15-25 중량부, 저감미당 5-15 중량부, 고과당 10-15 중량부, 허브향 0.5-1.3 중량부, 카라멜 0.5-1.3 중량부, 자몽종자 추출물 0.05-0.15 중량부 및 정수 2.5-4.0 중량부가 첨가된다.On the other hand, according to the present invention, in addition to the red ginseng concentrate, camphor ginseng extract and ginseng concentrate 15-15 parts by weight, oligosaccharide 5-15 parts by weight, high fructose 10-15 parts by weight, herbal flavor 0.5-1.3 parts by weight, caramel 0.5-1.3 parts by weight, 0.05-0.15 parts by weight of grapefruit seed extract and 2.5-4.0 parts by weight of integer are added.
본 발명에 의한 한방 건강보조식품의 제조방법은 홍삼 농축액 제조 단계, 장뇌삼 추출물 제조 단계, 진생정 농축액 제조 단계, 혼합 살균 및 포장 단계로 구성된다. 이하에서 각 단계에 관해서 더욱 상세하게 설명한다.Herbal health food preparation method according to the present invention comprises a red ginseng concentrate manufacturing step, camphor ginseng extract manufacturing step, ginseng extract concentrate preparation step, mixed sterilization and packaging step. Each step will be described in more detail below.
홍삼 농축액 제조 단계에서는 홍삼을 동체와 미부로 약 50%씩 혼합하여 추출기에 넣고 약 85-95℃에서 8시간씩 3회 추출한 후 여과하여 감압농축기에서 사포닌 함량이 70mg/g 이상, 고형분 함량이 60% 이상이 되도록 농축하여 홍삼 농축액을 제조한다. 그 다음 단계로서 장뇌삼을 추출기에 넣고 약 8배의 정수를 가하여 약 85-95℃에서 8시간씩 3회 추출한 후 여과하여 사포닌 함량이 7mg/g이고 고형분 함량이 6%인 장뇌삼 추출물을 제조한다. 이어서 진생정 농축액 제조 단계에서는 토사자 7-7.5 중량%, 창출 9-10 중량%, 오미자 2.5-3.5 중량%, 숙지황 10-12 중량%, 진피 10-12 중량%, 사상자 7-7.5 중량%, 복분자 7-7.5 중량%, 백봉령 7-7.5 중량%, 맥아 10-12 중량%, 고본 3-4 중량%, 당귀 10-15 중량%, 감초 1-2 중량%, 건강 1-2 중량% 및 구기자 7-7.5 중량%를 4-5배의 정수와 함께 추출기에 넣고 85-95℃에서 8시간씩 3회 추출한 다음 감압 농축하여 고형분이 70%가 되도록 한다.In the red ginseng concentrate manufacturing step, red ginseng is mixed with the body and tails by about 50%, put into an extractor, extracted three times for 8 hours at about 85-95 ° C, and filtered, and the saponin content is 70 mg / g or more and the solid content is 60 in a reduced pressure concentrator. Concentrate to more than% to prepare a red ginseng concentrate. As a next step, add the camphor ginseng to the extractor, add 8 times purified water, extract three times for 8 hours at about 85-95 ° C., and then filter it to prepare a camphor ginseng extract with a saponin content of 7 mg / g and a solid content of 6%. Subsequently, 7-7.5% by weight of earth and sand, 9-10% by weight, 2.5-3.5% by weight of Schisandra chinensis, 10-12% by weight of Sukji Hwang, 10-12% by weight of dermis, 7-7.5% by weight of casualties, Bokbunja 7-7.5 wt%, Baekbongryeong 7-7.5 wt%, malt 10-12 wt%, Gobon 3-4 wt%, Angelica 10-15 wt%, Licorice 1-2 wt%, Health 1-2 wt% and Wolfberry 7 Add -7.5 wt% to the extractor with 4-5 times purified water, extract three times at 85-95 ℃ for 8 hours, and concentrate under reduced pressure to make 70% solids.
상기 단계가 종료되면 각 단계에서 제조된 홍삼 농축액 20-40 중량부(홍삼 사포닌 70mg/g, 고형분 60%), 장뇌삼 추출액 0.5-1.5 중량부(사포닌 7mg/g, 고형분 6%) 및 진생정 농축액 15-25 중량부에 올리고당 15-25 중량부, 저감미당 5-15 중량부, 고과당 10-15 중량부, 허브향 0.5-1.3 중량부, 카라멜 0.5-1.3 중량부, 자몽종자 추출물 0.05-0.15 중량부 및 정수 2.5-4.0 중량부를 혼합하여 85℃에서 약 30분간 살균한 후, 50-55℃ 정도로 냉각시켜 용기에 충전 포장하여 본 발명에 의한 한방 건강보조식품을 제조할 수 있다. When the above step is completed, 20-40 parts by weight of red ginseng concentrate prepared in each step (red ginseng saponin 70mg / g, solid content 60%), 0.5-1.5 parts by weight of camphor ginseng extract (saponin 7mg / g, solid content 6%) and ginseng extract concentrate 15-25 parts by weight of oligosaccharides 15-25 parts by weight, 5-15 parts by weight of reduced fructose, 10-15 parts by weight of high fructose, 0.5-1.3 parts by weight of herbs, 0.5-1.3 parts by weight of caramel, grapefruit seed extract 0.05-0.15 After mixing the parts by weight and 2.5-4.0 parts by weight of water and sterilization at 85 ℃ for about 30 minutes, and then cooled to 50-55 ℃ to be packed in a container can be prepared herbal health supplement according to the present invention.
이하 본 발명의 내용을 실시예를 통하여 구체적으로 설명한다. 그러나 이하의 실시예는 본 발명의 바람직한 구현예를 상세하게 설명하기 위한 것으로, 본 발명의 권리범위를 이에 한정하고자 하는 것은 아니다. Hereinafter, the content of the present invention will be described in detail through examples. However, the following examples are intended to describe preferred embodiments of the present invention in detail, and are not intended to limit the scope of the present invention.
실시예 Example
홍삼을 동체와 미부로 약 50%씩 혼합하여 추출기에 넣고 약 93℃에서 8시간씩 3회 추출한 후 여과하여 감압농축기에서 고형분 함량이 60%가 되도록 농축하였다. 장뇌삼을 추출기에 넣고 정수 약 8배를 혼합하여 약 93℃에서 8시간 동안 3회 추출하고 여과하여 고형분 함량이 6%가 되도록 하였다. 이어서 진생정 농축액 제조 단계에서는 토사자 7.3 중량%, 창출 9.5 중량%, 오미자 2.9 중량%, 숙지황 10.9 중량%, 진피 10.9 중량%, 사상자 7.3 중량%, 복분자 7.3 중량%, 백봉령 7.3 중량%, 맥아 10.9 중량%, 고본 3.6 중량%, 당귀 12 중량%, 감초 1.4 중량%, 건강 1.4 중량% 및 구기자 7.3 중량%를 4-5배의 정수와 함께 추출기에 넣고 90℃에서 8시간씩 3회 추출한 다음 감압 농축하여 고형분이 70%가 되도록 농축하였다. 각 단계에서 제조된 홍삼 농축액 30 중량부, 장뇌삼 추출액 1 중량부, 진생정 농축액 20 중량부에 올리고당 20.00 중량부, 저당 18.70중량부, 고과당 10.00 중량부, 허브향 0.02 중량부, 카라멜 0.02 중량부, 자몽종자 추출액 0.01 중량부를 첨가하여 균일하게 혼합한 후 85℃로 약 30분간 살균하였다. 끝으로 살균한 혼합액을 53℃로 냉각시켜 용기에 충진 포장하여 본 발명에 의한 한방 건강보조식품을 제조하였다. About 50% of the red ginseng was mixed into the fuselage and the tail portion, and put into the extractor, extracted three times for 8 hours at about 93 ° C., and then filtered and concentrated to 60% of the solid content in a reduced pressure concentrator. Camphor ginseng was added to the extractor, and the purified water was mixed 8 times, extracted three times at about 93 ° C. for 8 hours, and filtered to obtain 6% solids. Subsequently, in the manufacturing process of the ginseng extract, 7.3% by weight of earth and sand, 9.5% by weight, 2.9% by weight of Schisandra chinensis, 10.9% by weight of Sukji sulfur, 10.9% by weight of dermis, 7.3% by weight of fructose, 7.3% by weight of Bokbunja, 7.3% by weight of Baekbyeongyeong and 10.9% by weight of malt. %, Gobon 3.6%, Angelica 12%, Licorice 1.4%, Health 1.4%, and Goji ware with 4-5 times purified water were added to the extractor and extracted three times at 90 ° C for 3 hours and then concentrated under reduced pressure. The solid content was concentrated to 70%. 30 parts by weight of red ginseng concentrate prepared in each step, 1 part by weight of camphor ginseng extract, 20 parts by weight of ginseng extract 20.0 parts by weight of oligosaccharide, 18.70 parts by weight of sugar, 10.00 parts by weight of fructose, 0.02 parts by weight of herbal flavor, 0.02 parts by weight of caramel , 0.01 parts by weight of grapefruit seed extract was added and mixed uniformly, and then sterilized at 85 ° C. for about 30 minutes. Finally, the sterilized mixed solution was cooled to 53 ° C. and packed into a container to prepare herbal supplements according to the present invention.
시험예Test Example
본 발명에 의한 한방 건강보조식품의 강장 효과 및 장기기능 강화 효과를 평가하기 위해 50명의 지원자를 대상으로 관능검사를 실시하고 그 결과를 하기 표 1에 나타내었다. 관능검사는 만 18세 내지 만 60세의 성인남녀 50인을 대상으로 상기 실시예에 의해 제조된 본 발명의 한방 건강 보조식품을 하루 3포씩 한 달간 복용하게 한 후 그 효능에 관하여 5점 척도법에 의해 평가하였다.In order to evaluate the tonic effect and long-term functional strengthening effect of the herbal health supplement food according to the present invention was carried out a sensory test on 50 volunteers and the results are shown in Table 1 below. The sensory test was performed on 50 adult men and women aged 18 to 60 years of age, taking three herbal medicines of the present invention prepared by the above examples for one month and then using the 5-point scale method. Evaluated.
본 발명의 한방 건강 보조 식품은 홍삼 농축액 및 장뇌삼 추출액과 각종 한약재를 이상적으로 배합한 진생정 농축액을 포함하여 심장, 간, 위장 등의 장기를 강화함은 물론이고 체질이 허약해진 현대인에게 강장 효과, 피로회복 효과 등을 제공할 수 있다. 또한 본 발명의 한방 건강 보조식품은 질병에 대한 인체의 면역 능력을 향상시켜 암, 당뇨병 등의 각종 질병의 예방에도 도움이 된다.Herbal dietary supplement of the present invention, including ginseng concentrate and red ginseng extract and camphor ginseng extract and various herbal medicines ideally to strengthen the organs such as heart, liver, stomach, as well as tonic effect, fatigue to the modern man weakened constitution A recovery effect and the like. In addition, the herbal dietary supplement of the present invention improves the body's immunity to the disease, thereby helping to prevent various diseases such as cancer and diabetes.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030085511A KR101058421B1 (en) | 2003-11-28 | 2003-11-28 | Herbal dietary supplement and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030085511A KR101058421B1 (en) | 2003-11-28 | 2003-11-28 | Herbal dietary supplement and its manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20050051849A true KR20050051849A (en) | 2005-06-02 |
| KR101058421B1 KR101058421B1 (en) | 2011-08-24 |
Family
ID=37248009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020030085511A KR101058421B1 (en) | 2003-11-28 | 2003-11-28 | Herbal dietary supplement and its manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR101058421B1 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100733504B1 (en) * | 2005-09-15 | 2007-06-28 | 금산인삼약초 영농조합법인 | A headed ginseng syrup and the manufacturing methods thereof |
| KR100903161B1 (en) * | 2007-09-21 | 2009-06-17 | 천지영농조합법인 | The beverage of ginseng and its manufacturing method |
| KR101144920B1 (en) * | 2009-08-19 | 2012-05-11 | 주식회사 청송제약 | An Extract with Red Ginseng and Herbs |
| CN102872178A (en) * | 2012-09-15 | 2013-01-16 | 吉林农业大学 | Preparation method of ginseng oligosaccharide extract and application of ginseng oligosaccharide extract |
| KR101279598B1 (en) * | 2009-11-09 | 2013-06-27 | 황성연 | Composition for immune enhancement comprising the extract of Young antler, Cornus officinalis, Ligusticum acutilobum, Aurantii nobilis pericarpium, Chinese matrimony vine, lotus root, Yam, Curcuma aromatica Salisb, Gastrodia elata blume, Agastache rugosa, Cinnamomum loureirii, Ginseng steamed red and Schizandra chinensis, as active ingredient |
| KR101380625B1 (en) * | 2012-03-13 | 2014-04-10 | 개삼터홍삼직거래 영농조합법인 | Method for producing red ginseng extract comprising medicinal herbs concentrate and plant extract |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584096A (en) * | 2013-11-15 | 2014-02-19 | 大连杰信生物科技有限公司 | Preparation and effect of immunity-strengthening health-care cream |
| CN103584097A (en) * | 2013-11-16 | 2014-02-19 | 大连杰信生物科技有限公司 | Preparation and functions of longevity-promoting and health-care cream |
| KR101919685B1 (en) * | 2017-03-07 | 2018-11-19 | 함양군 | Production shipment method of Wild Cultivated Ginseng Mixed concentrate gold stick set and Wild Cultivated Ginseng Mixed Concentrate container set |
| KR101919683B1 (en) | 2017-03-07 | 2018-11-19 | 함양군 | Wild Cultivated Ginseng vial and Production shipment method of Wild Cultivated Ginseng vial set |
-
2003
- 2003-11-28 KR KR1020030085511A patent/KR101058421B1/en not_active IP Right Cessation
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100733504B1 (en) * | 2005-09-15 | 2007-06-28 | 금산인삼약초 영농조합법인 | A headed ginseng syrup and the manufacturing methods thereof |
| KR100903161B1 (en) * | 2007-09-21 | 2009-06-17 | 천지영농조합법인 | The beverage of ginseng and its manufacturing method |
| KR101144920B1 (en) * | 2009-08-19 | 2012-05-11 | 주식회사 청송제약 | An Extract with Red Ginseng and Herbs |
| KR101279598B1 (en) * | 2009-11-09 | 2013-06-27 | 황성연 | Composition for immune enhancement comprising the extract of Young antler, Cornus officinalis, Ligusticum acutilobum, Aurantii nobilis pericarpium, Chinese matrimony vine, lotus root, Yam, Curcuma aromatica Salisb, Gastrodia elata blume, Agastache rugosa, Cinnamomum loureirii, Ginseng steamed red and Schizandra chinensis, as active ingredient |
| KR101380625B1 (en) * | 2012-03-13 | 2014-04-10 | 개삼터홍삼직거래 영농조합법인 | Method for producing red ginseng extract comprising medicinal herbs concentrate and plant extract |
| CN102872178A (en) * | 2012-09-15 | 2013-01-16 | 吉林农业大学 | Preparation method of ginseng oligosaccharide extract and application of ginseng oligosaccharide extract |
Also Published As
| Publication number | Publication date |
|---|---|
| KR101058421B1 (en) | 2011-08-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101090284B1 (en) | Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof | |
| KR101433188B1 (en) | Composition For Relieving Alcohol-induced Hangover Comprising Starch, Amino Acids, Active Complex Vitamin And Oriental Herb Medicine materials AND, The Manufacturing Method Thereof | |
| CN103125710B (en) | Bazhen tea for women | |
| CN107455625A (en) | A kind of nutrient for plants beverage and its preparation technology with antifatigue weight losing function | |
| CN107156828A (en) | A kind of full nutrition formula food suitable for patients with inflammatory bowel | |
| CN106901122A (en) | A kind of houttuynia honeysuckle flower beverage particles and preparation method thereof | |
| CN105454576A (en) | Jasmine-flower-comprising assorted Chinese herbal tea and preparation method thereof | |
| KR101058421B1 (en) | Herbal dietary supplement and its manufacturing method | |
| KR20100112215A (en) | A functional beverage comprising deep sea water, extract of red ginseng, extract of jujubae fructus, extract of cnidii rhizoma, extract of glycyrrhizae radix and extract of lycii fructus as main ingredients | |
| CN105878812B (en) | Hangover alleviating beverage prepared from Camellia chrysantha and herba Dendrobii, and its preparation method | |
| CN108813501B (en) | Health-preserving honey paste with functions of clearing heat, moistening lung, relieving cough, reducing phlegm, relieving asthma and regulating human body functions | |
| CN101305827A (en) | Gadol beverage and its preparation method | |
| CN107006856A (en) | One kind enhancing endurance, raising anti anoxia tolerance nutritional agents and preparation method thereof | |
| CN102604802B (en) | Preparation method of originally ecological bamboo-germanium nutritional wine | |
| CN104383412A (en) | Depression-resolving health traditional Chinese medicine liquor and preparation method thereof | |
| KR20100077781A (en) | Method for preparing functional powder to improve erectile dysfunction and assistance food comprising the functional powder | |
| CN106362007A (en) | Traditional Chinese medicine composition containing dendrobium huoshanense and achieving glucose lowering effect and preparation method thereof | |
| CN103272125A (en) | Traditional Chinese medicine composition containing dendrobium huoshanense and having hypoglycemic effect, and preparation method thereof | |
| CN105876783A (en) | Dendrobium candidum flower compound, preparation method of dendrobium candidum flower compound as well as liver-protecting and alcoholism-relieving products | |
| CN102613648B (en) | Preparation method of original ecological bamboo germanium nutrient solution | |
| KR101058422B1 (en) | Herbal dietary supplement and its manufacturing method | |
| CN104893919A (en) | Preparation method of maize nourishing wine | |
| CN114404517A (en) | Composition for gout and reducing uric acid and application and preparation method thereof | |
| CN107348491A (en) | Prevent liver diseases drink and preparation method thereof | |
| CN103829240B (en) | A kind of containing Pericarpium Longan, the health product improving acuity of vision and preparation method thereof of core lixiviating solution |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| LAPS | Lapse due to unpaid annual fee |