KR20100112215A - A functional beverage comprising deep sea water, extract of red ginseng, extract of jujubae fructus, extract of cnidii rhizoma, extract of glycyrrhizae radix and extract of lycii fructus as main ingredients - Google Patents
A functional beverage comprising deep sea water, extract of red ginseng, extract of jujubae fructus, extract of cnidii rhizoma, extract of glycyrrhizae radix and extract of lycii fructus as main ingredients Download PDFInfo
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- KR20100112215A KR20100112215A KR1020090030602A KR20090030602A KR20100112215A KR 20100112215 A KR20100112215 A KR 20100112215A KR 1020090030602 A KR1020090030602 A KR 1020090030602A KR 20090030602 A KR20090030602 A KR 20090030602A KR 20100112215 A KR20100112215 A KR 20100112215A
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- South Korea
- Prior art keywords
- extract
- juice
- functional beverage
- sea water
- deep sea
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Abstract
Description
본 발명은 홍삼, 대추 엑기스, 천궁 엑기스, 감초 엑기스, 구기자 엑기스 및 해양심층수를 주성분으로 함유하는 기능성 음료조성물에 관한 것이다.The present invention relates to a functional beverage composition containing red ginseng, jujube extract, cheongung extract, licorice extract, goji berry extract and deep sea water as main components.
특히 본 발명은 주성분으로서 해양심층수 및 홍삼 추출물, 대추 엑기스, 천궁 엑기스, 감초 엑기스, 구기자 엑기스를 함유하고 보조성분으로서 감미제, 유기산 또는 그 금속염, 점도조절제, 향료, 과일주스에서 선택된 1종 이상의 성분을 더 함유하는 기능성 음료조성물을 제공하는 것으로 통상의 식사로는 부족하기 쉬운 해양심층수에 의한 필수미네랄 성분등을 공급하고, 순환계에 작용하여 고혈압이나 동맥경화예방에 도움을 주며 조혈작용(造血作用)과 혈당치(血糖値)을 저하시켜주고, 담즙분비를 활발하게 하고 간장기능을 활성화시키며 내분비계에 작용하여 성행동( 性行動)이나 생식기능 강화에 도움을 주며, 항염(抗炎) 및 항종양작용(抗腫陽作用)이 있고, 방사선에 대한 방어효과, 피부를 보호하며 부드럽게 하는 작용도 있다. In particular, the present invention contains a deep sea water and red ginseng extract, jujube extract, cheonggung extract, licorice extract, goji berry extract as a main component and at least one component selected from sweeteners, organic acids or metal salts thereof, viscosity regulators, flavors, fruit juices as auxiliary components It provides a functional beverage composition that contains more essential minerals, such as deep sea water, which is not easily available for normal meals, and acts on the circulatory system to help prevent hypertension and atherosclerosis. It lowers blood sugar levels, activates bile secretion, activates hepatic function, and acts on the endocrine system, helping to enhance sexual behavior and reproductive function, anti-inflammatory and anti-tumor effects (抗 腫 陽 作用) has a protective effect against radiation, and protects and softens the skin.
또한 어댑토겐(Adaptogen: 적응소, 適應素)효과로서 주위환경으로부터 각종 유해작용인 누병(淚病), 각종 스트레스 등에 대하여 방어능력을 증가시켜 생체가 보다 쉽게 적응하도록 하는 것을 특징으로 하는 기능성 음료조성물을 제공하는 것이다.In addition, the functional beverage composition, characterized in that the body adapts more easily by increasing the ability to protect against various diseases such as lacrimal disease, various stresses, etc. from the surrounding environment as an Adaptogen (adaptogen) effect To provide.
인체는 영양의 3대요소인 단백질, 전분질, 지질과 비타민류 등의 기본 영양을 필요로 하지만 소량의 미네랄도 필요로 하는 것으로 알려져 있다. 근래의 음식문화는 고단백에 비타민을 첨가한 음식이 발달해 있으므로 미네랄이 결핍될 확률이 많으며, 미네랄이 결핍될 경우, 여러 가지 결핍증상이 발생하게 된다.The human body needs basic nutrition such as protein, starch, lipids and vitamins, which are the three major elements of nutrition, but it is also known to require a small amount of minerals. In recent years, the food culture has high protein, vitamin-added food has a high probability of mineral deficiency, and if the mineral deficiency, various deficiency symptoms will occur.
필수적인 미네랄의 결핍증과 효능을 살펴보면, 먼저 구리(Cu)는 체내에서 효소를 비롯한 여러 단백질의 한 부분으로서 존재하는 필수적인 미량원소로서, 저장된 철분과 장관내의 철분을 헤모글로빈 생성장소로 운반하는 역할을 하고, 또는 미토콘드리아내 전자전달계의 마지막 과정에 작용하여 ATP(adenosine triphosphate) 생성에 관여하고, 또한 골격성과 심장 순환계의 결합조직을 정상으로 유지하는 데에도 기여하고, 단독 또는 아연과 함께 항산화효소인 SOD(Superoxide Dismutase)에 결합되어 세포의 산화적 손상을 방지하는 역할도 한다. 결핍시에는 빈혈, 백혈구 감소, 호중구 감소가 일어나게 되며, 효능으로는 심장혈관질환 예방, 관절염 치료, 산화방지 기능 및 항염증 효과를 볼 수 있으며, 일일 권장량은 1.5 내지 3.0mg/일이다.In view of the deficiency and efficacy of essential minerals, first, Cu is an essential trace element that exists as part of several proteins, including enzymes, in the body, which transports stored iron and intestinal iron to hemoglobin production sites. Or it acts on the final process of the electron transport system in the mitochondria and is involved in the production of ATP (adenosine triphosphate), and also contributes to maintaining the connective tissues of the skeletal and cardiac circulation normal, and the antioxidant enzyme SOD (Superoxide) alone or in combination with zinc Dismutase) also prevents oxidative damage to cells. When deficient, anemia, leukocyte reduction, neutrophil reduction occurs, and as an effect, cardiovascular disease prevention, arthritis treatment, antioxidant function, and anti-inflammatory effect can be seen, and the recommended daily dose is 1.5 to 3.0 mg / day.
나트륨(Na)는 세포외액의 중요한 성분으로서, 염소이온과 중탄산이온과 함께 인체의 산염기평형을 유지하고, 체액의 삼투압유지 및 체액량을 결정하는데 중요한 역할을 하며, 결핍시에는 심신이 허약하고 근육경련, 체중감소, 두통 및 불면을 유발되며, 효능으로는 정상 체액유지와 공급, 인체의 정상적인 산염기 균형유지, 정상적인 근육반응 유지 또는 정상적인 삼투압 유지 효과를 볼 수 있고, 1일 권장량은 10g 이하이나 한국인은 보통 10 내지 30g을 섭취한다.Sodium (Na) is an important component of extracellular fluid, along with chlorine and bicarbonate ions, plays an important role in maintaining the acid-base equilibrium of the body, maintaining the osmotic pressure of body fluids, and determining the amount of fluid. It can cause cramps, weight loss, headaches, and insomnia.Its effects include maintaining and supplying normal fluids, maintaining the normal acid balance of the human body, maintaining normal muscle reactions, or maintaining normal osmotic pressure. Koreans usually consume 10 to 30 grams.
마그네슘(Mg)은 인체내에 약 20 내지 28g이 존재하며, 약 60%가 뼈, 26%는 근육, 나머지는 연조직과 체액에 있으며, 세포내액의 중요한 구성성분으로서, 결핍시에는 신장 결석같은 신장 질환, 갑상선 기능 항진증, 급성 알코올중독증, 부갑상선장애, 근육경련 등이 유발되며, 효능으로는 당질대사, 지질대사, 단백질 대사와 핵산의 합성분해, 체내의 인지질(레시틴)의 합성을 돕고, 비타민C, B 복합체, 인, 나트륨, 칼륨 및 칼슘의 대사를 보조하고 신경 계통의 흥분 진정 효과를 불 수 있으며, 1일 권장량은 300mg이다.Magnesium (Mg) is present in the body of about 20 to 28g, about 60% in bone, 26% in muscle, the rest in soft tissues and body fluids, an important component of intracellular fluid, kidney disease, such as kidney stones when deficient , Hyperthyroidism, acute alcoholism, parathyroid disorders, muscle spasms, etc., and the effects are: carbohydrate metabolism, lipid metabolism, protein metabolism and synthesis of nucleic acids, help the synthesis of phospholipids (lecithin) in the body, vitamin C, It can aid in the metabolism of B complex, phosphorus, sodium, potassium and calcium, and stimulate the nervous system's excitement and calming effects. The recommended daily dose is 300 mg.
망간(Mn)은 여러 가지 효소의 활성화 작용에 기여하며, 결핍시에는 체중감 소, 피부염, 오심 또는 구토, 머리칼 변색, 생식능력 저하 또는 췌장기능 저하로 인한 당뇨 증상이 유발되며, 효능으로는 노이로제, 조울증 또는 정신분열증 등과 같은 정신병적 증상의 치료 효과, 성적 능력 강화, 당뇨 및 천식 치료 효과를 볼 수 있고, 1일 권장량은 2.5 내지 5mg이다.Manganese (Mn) contributes to the activation of various enzymes, and deficiency causes diabetes symptoms due to weight loss, dermatitis, nausea or vomiting, discoloration of hair, decreased fertility or reduced pancreatic function. , Psychotic symptoms, such as manic depression or schizophrenia, can be seen to improve the sexual ability, diabetes and asthma treatment effect, the daily recommended amount is 2.5 to 5mg.
셀레늄(Se)은 천연토코페롤의 1,970배에 이르는 항산화력을 가지고 있으며, 결핍시에는 암, 심장질환, 면역기능 저하, 적혈구 기능저하, 근육통, 심근 퇴하, 근긴장 증강, 췌장기능 퇴하 등이 유발되며, 효능으로는 중금속의 무독화, 항산화작용, 항노화, 항암, 심장혈관질환 예방, 간경화 예방, 염증성 질환 예방, 당뇨병 합병증 예방, 간장 및 신장의 기능 강화, 생식기능 강화, 백내장 예방, 면역기능 향상 등의 효과를 볼 수 있고, 1일 권장량은 50 내지 200㎍이다.Selenium (Se) has 1,970 times the antioxidant power of natural tocopherol, and deficiency causes cancer, heart disease, decreased immune function, red blood cell function, muscle pain, myocardial decline, muscle tone enhancement, and pancreatic function decline. Benefits include detoxification of heavy metals, antioxidant activity, anti-aging, anti-cancer, prevention of cardiovascular disease, prevention of liver cirrhosis, prevention of inflammatory diseases, prevention of complications of diabetes, enhancement of liver and kidney function, enhancement of reproductive function, prevention of cataracts, improvement of immune function, etc. The effect of can be seen, the recommended daily amount is 50 to 200 μg.
아연(Zn)은 모든 체세포안에 있으며, 200개가 넘는 효소들의 구성성분으로서, 결핍시에는 태아의 기형발생 유발, 수면 및 행동장애, 여드름 또는 피부염 발생, 알코올성 간경화, 염증성 장질환, 자폐증 또는 정신병 등이 유발되며, 효능으로는 태아성장 촉진, 정자 형성 촉진, 피부 저항력 강화 및 피부염 치료, 성장 발육 촉진, 인슐린 분비 증강, 동맥경화 예방 또는 갑상선 가능 조절 등의 효과를 볼 수 있고, 1일 권장량은 15mg이다.Zinc (Zn) is found in all somatic cells and is a constituent of more than 200 enzymes that, when deficient, cause fetal malformations, sleep and behavioral disorders, acne or dermatitis, alcoholic cirrhosis, inflammatory bowel disease, autism or psychosis. Efficacy in promoting fetal growth, sperm formation, enhancing skin resistance and treating dermatitis, promoting growth and development, increasing insulin secretion, preventing atherosclerosis, or controlling the thyroid gland. The recommended daily dose is 15mg. .
인(P)은 칼슘 다음으로 체내에 많은 무기질로 인체의 전체 미네랄 중 22%를 차지하며, 에너지의 저장과 방출에 관여하고 인지질과 리포단백의 구성성분이며 세포의 구조와 기능에 중요한 역할을 하고, 핵산의 보조효소로도 작용한다. 결핍시에는 ATP 합성 저하로 무기력해지며, 유아의 체중 감소, 구루병, 성인의 골연화증이 유발되며, 효능으로는 칼슘과 결합하여 구루병과 골연화증을 예방하고 많은 비타민 B와 결합하여 효소활성을 가지며, 1일 권장량은 800mg이다.Phosphorus (P) is the second largest mineral in the body after calcium. It is responsible for 22% of the total minerals in the human body. It is involved in the storage and release of energy, is a component of phospholipids and lipoproteins, and plays an important role in the structure and function of cells. It also acts as a coenzyme for nucleic acids. In case of deficiency, it becomes lethargic due to a decrease in ATP synthesis, weight loss in children, rickets disease, osteomalacia in adults, and efficacy in combination with calcium to prevent rickets and osteomalacia, and in combination with many vitamin B has enzymatic activity, 1 The recommended daily dose is 800 mg.
칼륨(K)은 성인의 체내총량이 150g 정도로 세포내액의 산, 알카리 평형에 가장 중요한 미네랄이며, 결핍시에는 부정맥, 저혈당, 무력증 등이 유발되며 효능으로는 정상 체액유지와 공급, 인체의 정상적인 산염기 균형유지, 정상적인 근육반응 유지, 정상적인 삼투압 유지, 혈관 확장, 인슐린 분비 촉진, 심근경색의 방어효과를 볼 수 있고, 1일 권장량은 3,600 내지 10,000이다.Potassium (K) is the most important mineral for the balance of acid and alkali in the intracellular fluid, with an adult total body weight of 150g. When deficient, arrhythmias, hypoglycemia and asthenia are induced. Maintain base balance, maintain normal muscle reaction, maintain normal osmotic pressure, vasodilation, promote insulin secretion, defense of myocardial infarction, the recommended daily dose is 3,600 to 10,000.
칼슘(Ca)은 체내 무기질 중 가장 양이 많은 원소로, 매일 700mg 정도의 칼슘이 뼈와 혈액사이를 이동한다. 결핍시에는 혈액속의 칼슘저하로 말초신경과 근육접합부의 흥분성이 높아져 가벼운 자극으로 근육, 주로 손, 발, 안면근육이 수축 및 경련을 일으키는 테타니증이 유발되며, 효능으로는 골다공증, 구루병, 골절, 충치, 퇴행변성 관절증의 치료효과, 고혈압, 동맥경화증, 설사 또는 당뇨의 예방, 알레르기 질환 또는 감기 예방, 불면증, 신경과민의 치료, 심근 수축력의 증강, 신경 및 근육의 흥분, 혈액응고작용의 촉진 효과를 볼 수 있고, 1일 권장량은 1내지 1.2g이다.Calcium (Ca) is the most abundant element in the body's minerals, about 700 mg of calcium between the bones and the blood every day. In deficiency, the lowering of calcium in the blood increases excitability of peripheral nerves and muscle junctions, resulting in mild stimulation, which causes tetanosis, which causes muscles, mainly hands, feet, and facial muscles to contract and cramp.These include osteoporosis, rickets, fractures, Treatment of tooth decay, degenerative arthrosis, prevention of hypertension, arteriosclerosis, diarrhea or diabetes, prevention of allergic diseases or colds, insomnia, nerve hypersensitivity, strengthening myocardial contractility, excitement of nerves and muscles, promoting blood coagulation You can see, the recommended daily amount is 1 to 1.2g.
철(Fe)은 헤모글로빈 속에 함유되어 산소와 결합하는 데 중요한 역할을 하는데, 철분이 부족하면 헤모글로빈을 생성할 수 없어서 적혈구도 보통보다 작아지게 되며 안색이 나빠지고, 쉽게 피로해지며 철분의 균형을 잃게 되어 빈혈이 유발된다.Iron (Fe) is contained in hemoglobin and plays an important role in binding to oxygen. When iron is insufficient, hemoglobin cannot produce hemoglobin, causing red blood cells to become smaller than normal, making the complexion worse, fatigue, and unbalanced iron. Anemia is caused.
해수에는 상기 언급된 구리, 나트륨, 마그네슘, 망간, 셀레늄, 아연, 인, 칼륨, 칼슘, 철 등이 다량 함유되어 있고, 이 외에도 인체에 필수적인 영양소인 미량의 원소가 균형있게 함유되어 있다고 알려져 있다.It is known that seawater contains a large amount of copper, sodium, magnesium, manganese, selenium, zinc, phosphorus, potassium, calcium, iron, and the like mentioned above, and a balanced amount of trace elements which are essential nutrients to the human body.
해수는 표층수와 해양심층수로 구분되어 불려지고 있으며, 해양 심층수라는 것은 해수 표면으로부터 200미터 이하의 해수를 일컫는 것으로서, 광합성이 일어나지 않아 식물성장에 필요한 질소, 인, 규산 등의 무기영양소를 많이 포함하고 있으며, 대기나 화학물질에 의한 오염 및 일반세균에 오염되지 않으므로 해양성 세균수도 적어 물리적 청정성도 매우 뛰어나며, 필수 미량원소와 다양한 미네랄이 균형있게 포함되어 있고, 또한 4대 미네랄(마그네슘, 칼슘, 칼륨, 나트륨)외 아연, 셀렌, 망간 등을 포함하여 스트레스나 체질 불량 등으로 발생되는 각종 질병에 대한 면역기능도 우수하며, 식수로 사용하는 지표수나 지하수 등에 비해 청정도가 매우 뛰어난 것으로 알려져 있다. 해양 오염이 심각한 현재의 상태에서 표층수는 식음료로 적합하지 않으나, 해양심층수는 표층수에 비하여 생균수가 그다지 많지 않을뿐더러 병원성 생물이 조금도 포함되어 있지 않기 때문에 음료로 선택하는 경우에 안전성이 지극히 높다고 할 수 있다(일본공개특허공보 평5-219921호).Sea water is called as surface water and deep sea water, and deep sea water refers to sea water 200 meters or less from the surface of sea water. It contains many inorganic nutrients such as nitrogen, phosphorus and silicic acid needed for plant growth because photosynthesis does not occur. Because it is not polluted by air or chemicals or general bacteria, it has a small number of marine bacteria, so it has excellent physical cleanliness. It also contains a balance of essential trace elements and various minerals, and also has four minerals (magnesium, calcium, potassium, sodium). It is also known to have excellent immunity against various diseases caused by stress or constitution, including zinc, selenium, manganese, etc., and it is known to have excellent cleanliness compared to surface water or groundwater used for drinking water. In the current state of serious marine pollution, surface water is not suitable for food and beverage, but since deep sea water does not have a lot of viable bacteria and does not contain any pathogenic organisms compared with surface water, safety is extremely high when it is selected as a drink. (JP-A-5-219921).
이러한 해양 심층수의 특징은 태양광이 도달하지 않는 심해에서는 영양 물질을 소비하는 식물 플랑크톤이 없기 때문에 박테리아 등에 의하여 분해된 영양물질이 풍부하고 칼슘, 마그네슘 등의 미네랄이 다량 포함되어 있는 부영양성(미네랄성)이 있고, 표면 해수로부터 200미터 이하에는 유기물의 농도가 낮고, 대장균 또는 일반세균에 의한 오염이 없으며, 육지나 대기로부터의 화학물질에 의한 오염의 가능성도 적은 청정성을 갖고 있으며, 일년 내내 저온으로 그 변화가 적고 안정된 낮은 수온성을 갖고, 해양 심층수는 수천년 동안 형성된 물이기 때문에 그 성질이 안정되어 있으며, 각종 효소들의 작용으로 인하여 숙성화 되어 있는 숙성성을 갖고 있으며, 필수 미량원소나 다양한 미네랄 성분이 균형있게 포함되어 있어 용존되어 있는 금속이온들의 작용으로 활성 산소에 대한 탁월한 소거작용 효과 등의 특성으로 갖고 있다고 알려져 있다. The characteristics of deep ocean water are eutrophic (mineral) which is rich in nutrients decomposed by bacteria and contains large amounts of minerals such as calcium and magnesium because there is no phytoplankton that consumes nutrients in the deep sea where sunlight does not reach. ), Less than 200 meters from the surface seawater, low concentration of organic matter, no contamination by E. coli or common bacteria, and less cleanliness, less likely to be polluted by chemicals from land or air, It has little change and stable low water temperature, and since the deep sea water is water which has been formed for thousands of years, its properties are stable, and it is matured due to the action of various enzymes, and essential trace elements and various mineral components Of these dissolved metal ions It is known that for having the properties such as an excellent scavenging effect on free radicals.
이러한 해양심층수는 해양심층수를 가열 농축하고 그 농축액을 냉각한 후, 농축액으로부터 얻어진 주로 염화나트륨으로 구성된 결정분을 제거하고, 이를 농축액의 부피가 원래 부피의 1/1000이하로 농축될 때까지 지속시켜 얻어지는 것을 특징으로 하는 건강증진액 및 그 제조방법을 기재하고 있고 그 용액 일부를 음료수에 가함으로써 당뇨병, 알레르기성 질환, 심근경색 등의 현대병의 예방에 유효한 건강 음료를 개시하고 있다(일본공개특허공보 제 평6-209739호).This deep sea water is obtained by heating and concentrating the deep sea water, cooling the concentrate, removing the crystalline powder mainly composed of sodium chloride obtained from the concentrate, and continuing until the volume of the concentrate is concentrated to less than 1/1000 of the original volume. The present invention describes a health promotion liquid and a method for producing the same, and discloses a health beverage effective for preventing modern diseases such as diabetes mellitus, allergic diseases, and myocardial infarction by adding a portion of the solution to a beverage (Japanese Laid-Open Patent Publication). 6-209739).
또한 이 해양 심층수를 전기분해장치에서 전기분해를 시행하여 그 양극쪽으로부터 얻어진 강산성 산화수(pH 2.4 내지 2.7이하에서 산화환원전위가 1000mV 이상)와 음극쪽으로부터 얻어진 알칼리 환원수가 알려져 있는데, 강산성 산화수의 용도로서는 그 산화력과 산성에 의한 살균작용으로 이용하여 의료용 기구의 소독살균 및 식품의 살균소독에 이용되어 왔다. 알칼리 환원수에 대해서는 위장내의 이상발효, 만성설사, 소화불량, 제산 및 위산과다 등의 위장질환에 대하여 효능이 있다고 알려져 있다(일본공개특허공보 제2001-198575호 참조).In addition, a strong acid oxide water obtained from the anode side by electrolyzing the deep sea water in an electrolysis device (the redox potential is above 1000 mV at a pH of 2.4 to 2.7 or lower) and an alkali reduced water obtained from the cathode side are known. It has been used for disinfection sterilization of medical instruments and sterilization of food by sterilization by its oxidation power and acidity. Alkaline reduced water is known to be effective against gastrointestinal diseases such as abnormal fermentation, chronic diarrhea, indigestion, antacids, and excessive stomach acid in the stomach (see Japanese Patent Application Laid-Open No. 2001-198575).
또한 해양 심층수에 함유된 미네랄 성분은 미네랄 성분으로서 종래에 알려진 칼슘, 마그네슘 이외에 동, 아연 등의 금속이나 요소 등의 필수 미네랄 성분이 확인되었고, 생균수가 표층수보다 적기 때문에 이 심층수를 천연 미네랄수로 음료수에 첨가하여 미네랄 음료로서도 개발된 바 있다(일본공개특허공보 평5-219921호).In addition, minerals contained in deep sea water are minerals, and essential minerals such as metals and urea, such as copper and zinc, have been identified in addition to calcium and magnesium, which are known in the past. In addition, it has been developed as a mineral beverage (Japanese Patent Laid-Open No. 5-219921).
해양 심층수에는 4대 미네랄(마그네슘, 칼슘, 칼륨, 나트륨), 아연, 망간 등을 포함하여 스트레스나 체질 불량 등으로 발생되는 각종 질병에 대한 면역기능도 우수하며, 이처럼 미량원소나 다양한 미네랄 성분에 균형있게 포함되어 있어 용존되어 있는 금속이물 등의 작용으로 활성산소에 대한 탁월한 소거작용 효과 등의 특성을 갖고 있다는 것이 이미 알려져 있다.The deep sea water also has excellent immunity against various diseases caused by stress or constitution, including four major minerals (magnesium, calcium, potassium, sodium), zinc, and manganese. It is already known that it has properties such as an excellent scavenging effect on active oxygen by the action of dissolved metal foreign matter and the like.
또한 이 심층수를 역삼투압 장치를 이용하여 담수(淡水)화된 물에 해수를 취하여 얻어진 쓴 맛의 즙과 광산(鑛酸)을 첨가한 음료도 알려져 있다(일본공개특허공보 평10-150960호).Moreover, the drink which added the bitter juice and mine obtained by taking sea water to the fresh water which was made into this fresh water using a reverse osmosis apparatus is known (Japanese Patent Laid-Open No. 10-150960).
그러나, 상기한 제조공정들은 역삼투압이나 전기분해 등의 증발농축 단계를 필수적으로 거치기 때문에 미네랄 농축액과 미네랄분이 희박하거나 함유되지 않는 물도 생산될 수 있는 등의 문제점이 있어, 광천수로부터 미네랄 성분을 제거한 물에 탈염 처리하여 얻어진 심층수로부터 얻은 미네랄 성분을 첨가한 광천수 음료에 대한 연구도 시행된 바가 있다(일본공개특허공보 제2001-190256호).However, the above-mentioned manufacturing processes have a problem such that mineral concentrate and lean water may be produced because the essential steps go through evaporation concentration step such as reverse osmosis or electrolysis, thus removing water from mineral water. The mineral water drink which added the mineral component obtained from the deep water obtained by the desalting process was also performed (Japanese Patent Laid-Open No. 2001-190256).
이러한 심층수는 아토피성 피부병 등의 피부치료를 위한 겔 제제로서 개발되거나(일본공개특허공보 평9-110702호), 두부 등과 같은 식품가공품 및 의약부외품 등에 배합하거나(일본공개특허공보 평9-28269호), 이 해양 심층수를 기본구성으로 하여 원료액즙, 당질원료, 부원료, 음료용수 등을 가하여 건강음료로 개발하거나(일본공개특허공보 제5-219921호), 빵을 만드는 공정 중에 사용하는 제조공정 중에 사용되는 수분 또는 액체로서 심층수를 사용하는 제조방법 등이 연구된 바 있다(일본공개특허공보 제2000-333592호).Such deep water is developed as a gel preparation for skin treatment such as atopic dermatitis (Japanese Patent Application Laid-Open No. 9-110702), or blended into food processed products such as tofu, and quasi-drug products (Japanese Patent Laid-Open Publication No. 9-28269). Based on this deep sea water, it is developed as a health beverage by adding raw material juice, sugar raw materials, side materials, and drinking water (Japanese Patent Publication No. 5-219921), or during the manufacturing process used during the bread making process. A manufacturing method using deep water as a water or liquid to be used has been studied (Japanese Patent Laid-Open No. 2000-333592).
홍삼(Red ginseng)은 고려도경(高麗圖經, 1123)에 인삼(Panax ginseng)을 증 숙한 것과 날것(백삼을 가리킴)에서 유래된다. 홍삼의 제조과정은 수삼을 물로 깨끗하게 씻고, 일정한 용기에 넣어 가열된 수증기를 이용하여, 크기에 따라 일정시간 찐다(蒸茶). 증삼된 것은 1차 열풍건조 후부터는 태양열을 이용하거나 기타 방법으로 수분이 12.5~13.5% 정도 될 때까지 건조하며 잔뿌리(홍미삼)를 따내고 모양을 가다듬어(胴體), 등급별로 선별하여 같은 등급은 개체의 크기와 중량별로 선별하며 템프레타관(罐)에 진공포장한다.Red ginseng is derived from steaming Panax ginseng in Goryeo-do (1123) and raw (referred to as white ginseng). In the manufacturing process of red ginseng, the fresh ginseng is washed with water, and steamed for a predetermined time depending on the size by using heated steam in a predetermined container. Dried ginseng is dried by solar heat or other methods until 12.5 ~ 13.5% of moisture after primary hot air drying. The fine roots are picked and polished, and the shape is selected by grade. It is sorted by size and weight, and vacuum-packed in temper tube.
홍삼의 중요 성분으로는 백삼과 같이 배당체(glycosides), 인삼향성분(panacen), 폴리아세틸렌계 화합물, 함질소성분, 플라보노이드, 비타민(B군), 미량원소, 효소, 항산화물질과 유기산 및 아미노산 등이 함유되어 있다.Important ingredients of red ginseng include glycosides, ginseng fragrance, polyacetylene compounds, nitrogen-containing components, flavonoids, vitamins (group B), trace elements, enzymes, antioxidants, organic acids and amino acids It contains.
홍삼은 충추신경에 대해서 진정작용과 흥분작용이 있으며, 순환계에 작용하여 고혈압이나 동맥경화의 예방효과가 있다. 그러면서도 조혈작용(造血作用)과 혈당치(血糖値)을 저하시켜주고, 간을 보호하며, 내분비계에 작용하여 성행동(性行動)이나 생식효과에 간접적으로 유효하게 작용하며, 항염(抗炎) 및 항종양작용(抗腫瘍作用)이 있고, 방사선에 대한 방어효과, 피부를 보호하며 부드럽게 하는 작용도 있다.Red ginseng has sedative and excitatory effects on the nerves of the cavities. It also lowers hematopoietic and blood sugar levels, protects the liver, acts on the endocrine system, and acts indirectly on sexual behavior and reproductive effects. And anti-tumor effect (抗 腫 瘍 作用), the protective effect against radiation, protects and softens the skin.
홍삼의 효과 중 중요한 것은 어댑토겐(adaptogen:適應素) 효과로서 주위환경으로부터 오는 각종 유해작용인 누병(淚病), 각종 스트레스 등에 대해 방어능력을 증가시켜 생체가 보다 쉽게 적응하도록 하는 능력이 있음이 과학적으로 입증되고 있다.The most important of the effects of red ginseng is the adaptogen effect, which increases the ability of the organism to adapt more easily by increasing its defense against various diseases such as lacrimal disease and various stresses from the environment. Scientifically proven.
홍삼에는 인삼(Panax ginseng C.A Mayer)과 같이 글리코시드류(glycosides), 폴리아세틸렌계 화합물, 함질소성분, 플라보노이드, 비타민(B군), 미량원소, 효소, 항산화물질과 유기산 및 아미노산등이 다량 함유되어 있으며, 특히 비사포닌 물질로서 항산화 활성 및 암세포 증식 억제 활성성분인 페놀성분 및 폴리아세틸렌 성분이 함유되어 있어서 생리 활성을 촉진하는 것으로 알려져 있다. 홍삼은 중추신경에 대해서 진정작용과 흥분작용이 있으며, 순환계에 작용하여 고혈압이나 동맥경화의 예방효과가 있으면서도 조혈작용과 혈당치을 저하시켜주고, 간을 보호하며, 내분비계에 작용하여 성행동이나 생식효과에 간접적으로 유효하게 작용하며, 항염 및 항종양작용이 있고, 방사선에 대한 방어효과, 특히 피부를 보호하며 부드럽게 하는 작용을 하는 것으로 알려져 있다.Like ginseng (Panax ginseng CA Mayer), red ginseng contains glycosides, polyacetylene compounds, nitrogen-containing compounds, flavonoids, vitamins (group B), trace elements, enzymes, antioxidants, organic acids and amino acids. In particular, the non-saponin substance is known to promote physiological activity because it contains a phenol component and a polyacetylene component which is an antioxidant activity and cancer cell proliferation inhibitory active ingredient. Red ginseng has sedative and excitatory effects on the central nervous system. It also acts on the circulatory system to prevent hypertension or arteriosclerosis, while lowering hematopoietic and blood sugar levels, protecting the liver, and acting on the endocrine system. It is known to act indirectly and to have anti-inflammatory and anti-tumor effects, to protect against radiation, especially to protect and soften the skin.
홍삼에는 암세포 증식 억제성분, 항종양성분(ginsenoside RH2), 암세포 전이 억제성분(20, s, Ginsenoside RG3) 등이 함유되어 있으며, 그 외에도 홍삼은 전분 등의 탄수화물이 60~70%로 많이 들어 있지만 다른 식물체에서 볼 수 없는 특이성분으로 인삼 사포닌(ginsenoside), 폴리아세틸렌(polyacetylene), 항산화활성 페놀계화합물, 간장보호작용을 하는 고미신(gomisin-N,-A), 인슐린 유사작용을 하는 산성펩티드 등이 들어 있는 것으로 알려져 있다.Red ginseng contains cancer cell proliferation inhibitor, anti-tumor ingredient (ginsenoside RH2) and cancer cell metastasis inhibitor (20, s, Ginsenoside RG3). In addition, red ginseng contains 60 ~ 70% of carbohydrates such as starch. Ginseng saponins (ginsenoside), polyacetylene (polyacetylene), antioxidant phenolic compounds, gomisin-N (-A), hepatoprotective acid peptides, insulin-like action It is known to contain.
홍삼(紅蔘)은 한의학적으로 전통 제약 기술인 수치법(修治法)에 의해 가공된 수치 생약으로 수삼을 특수한 증숙, 건조 및 가공공정을 통해 제조된다. 이런 공정을 거치는 동안 인삼 조직 중의 전분입자가 호화(糊化)되고, 조직이 견고하며, 각종 효소들이 불활성화 되어 품질이 안정하게 된다. 또한, 온도처리 공정을 거치는 동안 2차적 성분 변화가 일어나 수삼이나 백삼에 존재하지 않는 홍삼 특유의 약효성분(진세노사이드 Rs, Rg1, Rg2, Rh1 등) 등이 생성되며, 항산화활성 등의 활성성분 함량이 증가된다(Kitagawa et al. 1983, 1992). 그러나 홍삼의 주요성분인 진세노사이드 Rb1, Rb2, Rc, Re 등의 성분들은 100℃를 초과하는 고온에서 10분이상 추출하였을 때 열과 추출시간의 변화에 불안정하고, 특히 diol계 진세노사이드 성분들은 내열성이 약해 가수분해 반응을 통해 쉽게 triol 성분으로 변환되므로 그 형태가 변한다고 알려져 있다(박명환, 농학박사학위논문 ‘볶음처리에 의한 인삼상의 성분변화와 안정성에 관하여’, 1994. 8).Red ginseng (紅 蔘) is a herbal medicine that is processed by numerical method, which is a traditional pharmaceutical technique, and is manufactured by special steaming, drying and processing process of ginseng. During this process, the starch particles in ginseng tissue are gelatinized, the tissue is firm, and various enzymes are inactivated to stabilize the quality. In addition, a secondary ingredient change occurs during the temperature treatment process to produce a unique active ingredient (ginsenosides Rs, Rg1, Rg2, Rh1, etc.) that do not exist in ginseng or white ginseng, and active ingredients such as antioxidant activity. The content is increased (Kitagawa et al. 1983, 1992). However, the ginsenosides Rb1, Rb2, Rc, and Re, which are the main components of red ginseng, are unstable in the change of heat and extraction time when extracted for more than 10 minutes at high temperatures exceeding 100 ° C. It is known that its shape is changed because it is easily converted to triol component through hydrolysis reaction (Pak Myung-hwan, Ph.D. Thesis, on the Change and Stability of Ginseng Phase by Stir-Fry Treatment, Aug. 1994).
천궁(川芎)(Cnidii rhizoma)은 중국 원산이며 약용 식물로 재배되며 학명은 Cnidium officinale(미나리과)이다. 높이 30~60cm이며 속이 비어 있고 가지가 다소 갈라진다. 잎은 어긋나고 2회 3출 깃꼴겹잎이며 갈래조각은 달걀 모양의 바소꼴이고 다소 깊은 톱니가 있다. 뿌리잎과 밑부분의 잎은 긴 잎자루가 있고 밑부분이 잎집으로 되어 줄기를 감싼다.Cnidii rhizoma is native to China and is cultivated as a medicinal plant and its scientific name is Cnidium officinale. It is 30 ~ 60cm high, hollowed out, and its branches diverge somewhat. The leaves are alternated, 2 times, 3 fluttering leaves, and the forked pieces are egg-shaped lanceolate with somewhat deep serrations. Root leaves and bottom leaves have long petioles and the bottom leaves are leaflets to cover the stems.
꽃은 8월에 피고 흰색이며 복산형꽃차례를 이룬다. 꽃잎은 5개이고 안쪽으로 말리며 수술은 5개, 암술은 1개이다. 총포와 소총포는 각각 5~6개이며 줄 모양이다. 열매는 열리지만 성숙하지 않는다. 땅 속에 DLt는 마디 사이는 길이 5~10cm, 지름 3~5cm의 덩어리처럼 생기고 강한 향기가 있다.Flowers blossom in August and white, forming a double inflorescence. Petals 5, dried inwards, 5 stamens, 1 pistil. The guns and rifle guns are 5-6 pieces each, and they have a row shape. Fruits are open but not mature. DLt in the ground looks like lumps 5-10cm long and 3-5cm in diameter between nodes, with a strong fragrance.
한방에서 뿌리줄기를 진정, 진통, 강장에 효능이 있어 두통, 빈혈증, 부인병 등에 사용한다. 방향성 식물이며 민간에서는 좀을 예방하기 위해 옷장에 넣어둔다. 천궁이란 중국 쓰촨성의 궁궁이라는 뜻이다. 죽어가는 소나무 뿌리에 천궁 삶은 물을 주면 나무가 회생한다는 말이 있다.Root stems are effective in soothing, analgesic, and tonic in oriental medicine and are used for headaches, anemia and gynecological diseases. It is a fragrant plant and is stored in wardrobe to prevent moths in the private sector. Cheongung means the palace of Sichuan Province, China. It is said that trees are regenerated when dying pine roots are boiled.
대추(Jujubae fructus)는 조(棗) 또는 목밀(木蜜)이라고도 한다. 표면은 적갈색이며 타원형이고 길이 1.5~2.5cm에 달하며 빨갛게 익으면 단맛이 있다. 과실은 생식할 뿐 아니라 채취한 후 푹 말려 건과(乾果)로서 과자, 요리 및 약용으로 쓰인다. 대추는 생활속에서 가공하여 대추술, 대추차, 대추식초, 대추죽 등으로도 활용한다. 가공품으로서의 꿀대추는 중국, 일본, 유럽에서도 호평을 받고 있다. 한방에서는 이뇨, 강장(强壯), 완화제(緩和劑)로 쓰인다. 한국에서는 충청북도 보은(報恩) 대추가 유명하다.Jujube fructus is also called crude or wood wheat. The surface is reddish brown, elliptical, 1.5 ~ 2.5cm long, and ripe when red. Fruits are not only raw, but also dried and harvested. They are used as sweets, dishes, and medicinal herbs as dry fruits. Jujube is processed in daily life and used as jujube wine, jujube tea, jujube vinegar, jujube porridge. Honey jujube as a processed product is popular in China, Japan and Europe. In herbal medicine, it is used as a diuretic, tonic, and palliative. In South Korea, Boeun (대 恩) jujube is also famous.
감초(甘草)(Glycyrrhizae radix)는 약용식물로 학명은 Glycyrrhiza uralensis (장미목 꽃과, 쌍떡잎 식물)이다. 흰털이 밀생하여 회백색으로 보이며 선점(腺點)이 흩어져 있다. 잎은 어긋나고 홀수깃꼴겹잎이다. 작은잎은 7~17개씩이고 달걀모양이며 끝이 뾰족하다. 작은잎의 길이는 2~5cm, 너비 1~3cm로 양면에 흰털과 선점이 있으며 톱니는 없다.Licorice (Glycyrrhizae radix) is a medicinal plant and the scientific name is Glycyrrhiza uralensis (rose flower and dicotyledon). White hairs dense and appear grey-white, with preoccupation scattered. The leaves are shifted and oddly littered leaf. Small leaves 7 ~ 17 each, egg-shaped, pointed end. The leaves are 2 ~ 5cm long and 1 ~ 3cm wide, with white hairs and dots on both sides, and no sawtooth.
꽃은 7~8월에 피는데 길이 1.4~2.5cm로 보라색이며, 총상꽃차례로 잎겨드랑이에 달린다. 꼬투리는 선처럼 가늘고 긴 모양으로 활처럼 굽으며 신장형의 종자가 6~8개씩 들어있다. 뿌리는 단맛이 나서 감미료, 한약재로 사용한다.Flowers bloom in July-August, 1.4-2.5cm long, purple, and hanged on leaf axes as a gunshot inflorescence. The pod is elongated like a line and bent like a bow and contains 6 ~ 8 seeds of elongated type. The root is sweet, so use it as a sweetener or herbal medicine.
시베리아산(G. glabra. glandulifera), 에스파냐산(G. glabra) 등이 있다. 비슷한 종으로 개감초(G. pallidiflora)가 있다. 이는 단맛이 적고 감초와 달리 약용으로 쓰이지 않으며, 털이 적고 열매가 타원형이며 끝이 뾰족하다. 중국 동북부와 시베리아, 몽골 등지에 분포한다.Siberian acid (G. glabra. Glandulifera) and Spanish acid (G. glabra). A similar species is G. pallidiflora. It is less sweet, unlike licorice, not used for medicinal purposes, and has little hair, fruit is oval, and has a sharp tip. It is distributed in northeastern China, Siberia and Mongolia.
감초(Glycyrrhizae Radix)는 콩과(Leguminosae)에 속하는 약용식물이며, 뿌리에는 Glycyrrhizin의 감미 사포닌이 들어있다. Glycyrrhizin은 가수분해 되면서 Glycyrrhetinic acid와 2 분자의 Glucuronic acid를 생성한다. 이 약은 부신피질 호르몬의 분비장해에 대하여 호르몬과 비슷한 작용을 하고 있으며 Streroid계 호르몬인 Desoxycortcosterone과 같은 약효를 지니고 있다. 완화, 거담, 진해, 교미약 등으로 사용되고 있다. 흔히 말하기를 ‘약방의 감초’라고 하듯이 한방에서 거의 대부분의 처방에 감초가 들어 있으며, 해독제로 쓰이고 있다. Glucuronic acid가 인체의 간장 안에서 인체에 유해한 독성물질과 결합하여 Glucuronide가 되어 해독작용을 하게 된다. Licorice (Glycyrrhizae Radix) is a medicinal plant belonging to the legume (Leguminosae), and the root contains Glycyrrhizin's sweet saponin. Glycyrrhizin hydrolyzes to produce Glycyrrhetinic acid and two molecules of Glucuronic acid. This drug acts like a hormone on the secretion of corticosteroids and has the same effect as the steroid hormone Desoxycortcosterone. It is used as a relief, expectorant, Jinhae, or copulation medicine. Most commonly used herbal medicines contain licorice and are used as an antidote. Glucuronic acid is combined with toxic substances that are harmful to the human body in the liver of the body to become Glucuronide and detoxify.
복용은 절편한 감초를 물에 달여서 복용하던가 더 정확한 해독을 원하면 한방의 해독제 처방을 받아서 복용하면 치료에 도움이 될 수 있다.You can take a slice of licorice in water, or if you want a more accurate detox, take an herbal antidote and take it.
구기자(拘杞子)(Lycii fructus)는 국내에서 주로 사용되는 구기자는 구기자나무(Lycium chinenes Miller) 또는 기타 동속식물의 열매를 사용한다. 중국은 영하구기자(Lycium barbarum L.:寧夏拘杞子)를 사용하고 일본은 구기자나무(Lycium chinenes Miller) 또는 영하구기자(Lycium barbarum L.:寧夏拘杞子)를 사용한다.Wolfberry (Lycii fructus) is a domestically used wolfberry using the fruits of Lycium chinenes Miller or other similar plants. China uses the Lycium barbarum L .: 寧 夏 拘 杞子, and Japan uses the Lycium chinenes Miller or the Lycium barbarum L .: 寧 夏 拘 杞子.
이 약은 냄새가 거의 없고 수렴성으며 약성은 약간 달고 차다. This drug is almost odorless, astringent, and slightly weak and cold.
강정제로서 어지럽고 허리와 무릎에 힘이 없으며 남자가 유정(遺精)하고, 임신을 못 시킬 때 사용한다. 음혈이 허약해져 얼굴이 누렇고 머리털이 희어지며 잠을 못 이룰 때나 소갈증에 효과가 있다. 폐기 허약으로 인한 오랜 해수에도 사용한다.It is used as a tablet for dizziness, lack of strength in the lower back and knees, and when a man is oily and cannot conceive. The blood is weak and the face is yellow, the hair is white, and it is effective for sleep or small thirst. It is also used for long time seawater due to waste disposal.
약리작용으로 비특이성면역증강 작용, 조혈작용, 콜레스테롤강하작용, 항지방간작용, 혈압강하, 혈당강하, 생장촉진, 항암작용 등이 보고되어 있다.As a pharmacological action, non-specific immunity enhancing action, hematopoietic action, cholesterol lowering action, anti-fatty liver action, blood pressure drop, blood sugar drop, growth promotion, anticancer action, etc. have been reported.
구기자는 한 쪽이 뾰족한 방추상이며 열매껍질은 적색 또는 어두운 적색이 다. 바깥면은 쭈글쭈글하고 속에는 황색을 띤 흰색의 씨가 들어 있다. 씨는 납작한 타원형이다.The wolfberry is pointed fusiform on one side and the fruit peel is red or dark red. The outside is crumpled and the inside is yellowish white. The seeds are flat oval.
구기자의 이명으로 첨채자(甛菜子), 서구기(西拘杞), 구기자(拘杞子), 구기(枸杞) 구계(枸繼), 구극(枸棘), 고기(苦杞), 천정(天精), 지골(地骨), 지보(地輔), 지선(地仙), 각서(却署), 양유(洋乳), 선인장(仙人杖), 서왕모장(西王母杖)이 있다.Cheekjaja, Western Gugi, Gugija, Guji, Gugeuk, Meat, and Ceiling There are 天 精, phalanges, jibo, jiseon, jiseon, memorandum, yangyu, cactus, and west king head.
구연산(枸酸)(Citric acid)는 화학식 C6H8O7. 많은 식물의 씨나 과즙 속에 유리상태의 산으로 함유되어 있다. 구연이란 시트론 citron이 한자명이며, 시트론을 비롯하여 레몬이나 덜 익은 감귤 등 감귤류의 과일에 특히 많이 함유되어 있는 데에서 연유한다. 영어명인 citric acid의 citric도 감귤류를 뜻하는 그리스어인 citrus에서 유래한 것이다. 물에서 결정시키면 1분자의 결정수를 지닌 큰 주상 결정이 생긴다. 가열하면 무수물(無水物)이 되는데, 이것은 녹는점이 153℃이다. 온도를 더 올리면 175℃에서 아코니트산이 되고, 고온에서는 이타콘산 무수물이나 전위생성물인 시트라콘산 무수물 및 아세톤디카르복실산을 생성한다.Citric acid (Citric acid) is represented by the formula C6H8O7. Many seeds and juices contain free acid. Citrus citron is citron citron, and is derived from citrus, lemon and unripe citrus fruits such as citrus fruits in particular. The citric of the English name citric acid is derived from citrus, the Greek word citrus. Crystallization in water results in large columnar crystals with one molecule of crystal water. When heated, it becomes anhydride, which has a melting point of 153 ℃. When the temperature is further raised, it becomes aconic acid at 175 ° C, and at high temperatures, itaconic anhydride and a potential product citraconic anhydride and acetone dicarboxylic acid are produced.
물, 에탄올에 잘 녹는다. 당류를 기질로 하여 미생물을 배양했을 때, 배양액 속에 시트르산이 축적이 되는 현상을 볼 수 있는데 이것을 시트르산발효라 한다. 여러 배양방법이 연구되어 지금은 세계에서 생산되는 시트르산 총량의 90%가 이 발 효법에 이해서 만들어진다. 시트르산발효를 일으키는 미생물로는 보통 검정곰팡이가 사용되는데, 산성(pH 2~3)에서 약 30℃, 7~10일간 발효시키면 시트르산을 얻을 수 있다. 또, TCA회로를 구성하는 한 요소로 시트르산은 고등동물의 물질대사에서 중요한 구실을 한다. 또한, 체내의 칼슘흡수를 촉진시키는 작용도 알려져 있다. 용도로는 과즙, 청량음료에 첨가하거나, 의약품, 이뇨성 음료에 신맛을 내는 외에 분석시약으로도 사용된다. 또, 혈액응고에는 칼슘이온이 필요한데, 시트르산은 칼슘이온을 포착(捕捉)하므로 혈액응고저지제로 사용된다. 또 구연산은 감귤류에서 찾아낸 약산 유기산이며 자연적인 부식방지제이고 또한 음식과 청량음료에 신맛을 추가하기 위해 사용된다. 생화학에서는 구연산 주기에 있는 중간물이 거의 모든 생물의 물질대사에서 생기기 때문에 중요하다. 실내온도에서 구연산은 백색 크리스탈 분말이며 그것은 무수모양에서 또는 구연산의 각 분자를 위한 1개의 물 분자를 포함하는 monohydrate로 존재할 수 있다. 구연산은 지방질, 단백질 및 이산화탄소와 물에 탄수화물이 생리적인 산화에서 포함된 일련의 화합물의 한 개다. 식품청가제로, 구연산은 음식과 음료의 특히 청량음료에 있는 flavouring 및 부식방지제로 이용되고 조제시 pH를 조절하기 위해 이용된다.Soluble in water and ethanol. When microorganisms are cultured using saccharide as a substrate, citric acid accumulates in the culture solution, which is called citric acid fermentation. Several culture methods have been studied, and now 90% of the world's total citric acid is produced following this fermentation method. As a microorganism causing citric acid fermentation, black mold is usually used. Citric acid can be obtained by fermenting at about 30 ° C. for 7 to 10 days in acid (pH 2-3). In addition, citric acid plays an important role in metabolism of higher animals. It is also known to promote calcium absorption in the body. It is used as an analytical reagent in addition to adding to juices and soft drinks, or adding sourness to medicines and diuretic beverages. In addition, blood clotting requires calcium ions, and citric acid is used as a blood coagulation inhibitor because it traps calcium ions. Citric acid is a weak acid organic acid found in citrus fruits and is a natural preservative and is used to add sourness to foods and soft drinks. In biochemistry, the intermediates in the citric acid cycle are important because they occur in the metabolism of almost all living things. At room temperature citric acid is a white crystalline powder and it can be present in anhydrous form or as a monohydrate containing one water molecule for each molecule of citric acid. Citric acid is one of a series of compounds in which physiological oxidation of carbohydrates to fats, proteins and carbon dioxide and water is involved. As a food cleaner, citric acid is used as a flavoring and preservative in foods and beverages, especially in soft drinks, and to adjust pH during preparation.
본 발명은 상기의 많은 특징을 가진 해양심층수에 면역능증강, 자양강장, 원기회복, 혈행개선 연계된 홍삼농축액을 위시하여 대추 엑기스, 천궁 엑기스, 감초 엑기스, 구기자 엑기스로 구성된 조성물에 관한 구체적인 연구를 행하여 본 발명을 완성 하였다.The present invention is carried out a concrete study on the composition consisting of jujube extract, uterus extract, licorice extract, goji berry extract, including red ginseng concentrate linked to immune capacity enhancement, nourishment tonic, energy recovery, blood circulation improvement The present invention has been completed.
해양심층수와 홍삼농축액, 대추 엑기스, 천궁 엑기스, 감초 엑기스, 구기자 엑기스를 주성분으로 함유하는 기능성 음료조성물은 개발된바 있으며, 본 발명에 의하여 해양심층수에 홍삼농축액, 대추 엑기스, 천궁 엑기스, 감초 엑기스, 구기자 엑기스를 함유하는 기능성 음료조성물을 제공함으로서 통상의 식사로는 부족되기 쉬운 해양심층수에 의한 필수미네랄 성분등을 공급하고, 신체의 미네랄 균형을 보완해주는 천연미네랄 건강 음료이며, 또한 순환계에 작용하여 고혈압이나 동맥경화예방에 도움을 주며 조혈작용(造血作用)과 혈당치(血糖値)을 저하시켜주고, 담즙분비를 활발하게 하고 간장기능을 활성화시키며 내분비계에 작용하여 성행동(性行動)이나 생식기능 강화에 도움을 주며, 항염(抗炎) 및 항종양작용(抗腫陽作用)이 있고, 방사선에 대한 방어효과, 피부를 보호하며 부드럽게 하는 작용도 있다.A functional beverage composition containing marine deep water and red ginseng concentrate, jujube extract, cheongung extract, licorice extract, and goji berry extract as main ingredients has been developed. By providing a functional drink composition containing goji berry extract, it is a natural mineral health drink that supplies essential minerals by deep sea water, which is likely to be lacking in normal meals, and complements the body's mineral balance. It helps prevent hardening and atherosclerosis, lowers hematopoietic and blood sugar levels, activates bile secretion, activates hepatic function, and acts on the endocrine system. Helps strengthen, has anti-inflammatory and anti-tumor effects, and against radiation Protective effect, it protects and softens the skin.
또한 어댑토겐(Adaptogen: 적응소, 適應素)효과로서 주위환경으로부터 각종 유해작용인 누병(淚病), 각종 스트레스 등에 대하여 방어능력을 증가시켜 생체가 보다 쉽게 적응하도록 하는 것을 특징으로 하는 기능성 음료조성물을 제공하는 것이다.In addition, the functional beverage composition, characterized in that the body adapts more easily by increasing the ability to protect against various diseases such as lacrimal disease, various stresses, etc. from the surrounding environment as an Adaptogen (adaptogen) effect To provide.
본 발명에 의하여 홍삼추출물( extract of red ginseng)과 탈염 또는 부분적 으로 탈염한 해양심층수(Demineraliged or partilly demineraliged deep sea water), 대추 엑기스(extract of Jujubae fructus), 천궁 엑기스(extract of Cnidii rhizoma), 감초엑기스(extract of Glycyrrhizae radix) 및 구기자 엑기스(extract of Lycii fructus)를 주성분으로 함유하는 기능성 음료조성물을 제공한다.Extract of red ginseng, demineraliged or partilly demineraliged deep sea water, extract of Jujubae fructus, extract of Cnidii rhizoma, licorice Provided is a functional beverage composition containing extract of Glycyrrhizae radix and extract of Lycii fructus as main ingredients.
또한, 본 발명에서는 홍삼추출물 및 부분적으로 탈염한 해양심층수를 주성분에 의해 보조성분들의 상호작용으로서 대추, 천궁, 감초, 구기자, 구연산을 비롯하여 구연산나트륨, 사과과즙농축액, 감미제, 유기산 또는 그 금속염, 점도조절제, 향료, 과일쥬스에서 선택된 1종 이상의 성분을 다 함유할 수도 있다.In addition, in the present invention, red ginseng extract and partially desalted deep sea water are the main components of the interaction of the auxiliary components, such as jujube, cheonggung, licorice, wolfberry, citric acid, sodium citrate, apple juice concentrate, sweetener, organic acid or its metal salt, viscosity It may contain all one or more ingredients selected from regulators, flavors, fruit juices.
본 발명에서 사용되는 유기산은 구연산, 또는 그 금속염, 젖산 또는 금속염에서 선택된 1종 또는 2종 이상을 사용할 수 있다.The organic acid used in the present invention may use citric acid or one or two or more selected from metal salts, lactic acid or metal salts thereof.
본 발명에서 사용되는 향료는 허벌향, 스트로베리향 및 통상으로 사용되는 천연 또는 인공향료를 사용할 수 있다.The fragrance used in the present invention may be used herbal, strawberry and natural or artificial flavors commonly used.
본 발병에서 사용되는 과일주스는 오렌지 주스 또는 오렌지추출물, 레몬주스 또는 레몬추출물, 자몽주스 또는 자몽추출물, 사과주스 또는 사과추출물, 딸기주스 또는 딸기추출물, 복숭아주스 또는 복숭아추출물, 자두주스 또는 자두추출물, 망고주스 또는 망고 추출물 및 파파야주스 또는 파파야 추출물에서 선택된 과일주스 또는 과일추출물에서 선택된 1종 또는 2종이상을 혼합하여 사용할 수 있다.The fruit juice used in this disease is orange juice or orange extract, lemon juice or lemon extract, grapefruit juice or grapefruit extract, apple juice or apple extract, strawberry juice or strawberry extract, peach juice or peach extract, plum juice or plum extract, Mango juice or mango extract and papaya juice or papaya extract may be used by mixing one or two or more selected from fruit juice or fruit extract selected.
유기산의 금속염으로서는 나트륨염, 칼륨염, 칼슘염, 마그네슘염에서 선택된 염을 사용할 수 있다.As the metal salt of the organic acid, a salt selected from sodium salt, potassium salt, calcium salt and magnesium salt can be used.
본 발명에서는 기능성 음료조성물 100ml중에 홍삼 100~1000mg, 대추 엑기스 200~500mg, 천궁 엑기스 50~200mg, 감초 엑기스 100~300mg, 구기자 엑기스 100~500mg을 함유하며, 그 외에 보조성분을 함유하며, 나머지는 탈염 또는 부분 탈염된 해양심층수를 포함한다.In the present invention, 100-1000mg of red ginseng, 200-500mg of jujube extract, 50-200mg of cheonggung extract, licorice extract 100-300mg, goji berry extract 100-500mg in 100ml functional beverage composition, and other auxiliary ingredients, and the rest Desalted or partially desalted deep sea water.
본 발명에서 탈염 또는 부분적으로 탈염한 해양심층수란 나트륨이온을 부분적으로 또는 전부 제거하고 다른 미네랄 성분은 그대로 잔존하는 해양심층수를 의미한다.Desalted or partially desalted deep sea water in the present invention means deep sea water that partially or completely removes sodium ions and other mineral components remain as they are.
본 발명에서는 상기의 주성분이외에 보조성분을 더 함유함할 수 있다. 본 발명에서 사용될 수 있는 보조성분으로서는 감미제, 유기산 또는 그 금속염, 글리세린, 점도조절제, 향료, 과일주스는 시판중인 성분을 사용함이 바람직하다.In the present invention, in addition to the above-mentioned main component may further contain an auxiliary component. As an auxiliary component that can be used in the present invention, it is preferable to use a commercially available sweetener, organic acid or metal salt thereof, glycerin, viscosity regulator, flavoring, fruit juice.
본 발명에서 사용되는 감미제는 D-솔비톨, 자일리톨과 같은 다가 알콜, 서당, 글루코스, 말토스, 후락토스, 이성화당과 같은 당류, 스테비오사이드, 꿀에서 선택된 1종 또는 2종이상 혼합하여 사용할 수 있다.The sweetener used in the present invention may be used in combination with one or two or more selected from polyhydric alcohols such as D-sorbitol and xylitol, sugars such as sucrose, glucose, maltose, fructose and isomerized sugar, stevioside and honey. .
본 발명에서 사용되는 유기산은 구연산 또는 그 금속염, 젖산 또는 그 금속염에서 선택된 1종 또는 2종이상을 혼합하여 사용할 수 있다.The organic acid used in the present invention may be used by mixing one or two or more selected from citric acid or metal salts thereof, lactic acid or metal salts thereof.
본 발명에서 사용되는 향료는 허벌향, 스트로베리향 및 통상으로 사용되는 천연 또 는 인공향료를 사용할 수 있다. The fragrance used in the present invention may be herbal, strawberry and natural or artificial flavors commonly used.
본 발명에서는 기능성 음료 100ml당 감미제 5g50g을 함유할 수 있다.The present invention may contain 5 g 50 g of sweetener per 100 ml of functional beverage.
본 발명에서는 기능성 음료 100ml당 유기산 또는 유기산염 01.000mg을 함유할 수 있다. The present invention may contain 01.000 mg of organic acid or organic acid per 100 ml of functional beverage.
본 발명에서는 기능성 음료로서 점도를 조절하기 위하여 점도 조절제를 함유 할수 있다. 이때 사용될수 있는 점도조절제는 겔란검, 구아검, 알기닌산 나트륨염, CMC 소디움에서 선택된 점도 조절제를 사용한다.In the present invention, the functional beverage may contain a viscosity modifier to adjust the viscosity. Viscosity modifiers that can be used at this time are selected from gellan gum, guar gum, sodium alginate salt, CMC sodium.
본 발명에서는 기능성 음료 100ml당 과일주스 또는 과일추출물 적량 함유한다.In the present invention, fruit juice or fruit extract is contained in an amount per 100 ml of functional beverage.
본 발명에서는 기능성 음료의 점도를 조절하기 위하여 점도조절제를 함유할 수 있다. 이 때에 사용될 수 있는 점도조절제는 겔란검, 구아검, 알기닌산 나트륨염, CMC 소디움에서 선택된 점도조절제를 사용한다.In the present invention, to adjust the viscosity of the functional beverage may contain a viscosity modifier. Viscosity modifiers that can be used at this time use a viscosity modifier selected from gellan gum, guar gum, sodium alginate salt, CMC sodium.
본 발명에서는 보존성을 향상시키기 위하여 방부제 또는 보존제를 첨가할 수도 있다. 이러한 방부제 또는 보존제로서는 안식향산 나트륨, p-메틸 안식향산, p-에틸안식향산, p-프로필안식향산 또는 이들의 알칼리금속나트륨을 사용할 수 있다. 그 사용량은 기능성 음료조성물 100ml당 1mg 내지 100mg을 사용할 수 있다.In the present invention, a preservative or a preservative may be added to improve the preservation. As such preservatives or preservatives, sodium benzoate, p-methyl benzoic acid, p-ethyl benzoic acid, p-propyl benzoic acid or alkali metal sodium thereof can be used. The amount can be used from 1mg to 100mg per 100ml of functional beverage composition.
본 발명은 좀더 구체적으로 기술하면 다음과 같다. The present invention is described in more detail as follows.
탈염 또는 부분적으로 탈염한 해양심층수의 제조는 그 취수지역에 따라서 미네랄의 함량에 차이가 있을 수 있다. 예를 들면, 특허등록 제 10-0854700호에 의하면, 각 취수 지역에 따른 심층수의 성분분석치는 다음의 표 1과 같다.The production of desalted or partially desalted deep sea water may vary in mineral content depending on its intake area. For example, according to Patent Registration No. 10-0854700, the component analysis value of the deep water according to each intake area is shown in Table 1 below.
표 1 TABLE 1
(고성) East Sea Deep Water
(Gosung)
(mg/ml)(mg / ml)
공개특허공보 특 2003-0066025호에 의하면, 탈염 또는 부분적으로 탈염한 해양심층수의 성상은 다음의 표 2와 같다.According to Korean Patent Laid-Open Publication No. 2003-0066025, the properties of desalted or partially desalted deep sea water are shown in Table 2 below.
표 2TABLE 2
상기의 표 2에서 얻어진 탈염 또는 부분적으로 탈염한 해양심층수 또는 기타 통상의 방법으로 제조된 탈염 또는 부분적으로 탈염한 해양 심층수는 본 발명에 사용될 수 있다. Desalted or partially desalted deep seawater obtained in Table 2 above or desalted or partially desalted deep sea water prepared by other conventional methods may be used in the present invention.
본 발명에서 사용되는 감미제, 유기산, 유기산의 금속염, 젖산, 젖산의 금속염, 향료, 과일 주스는 시판중인 감미제, 유기산, 유기산의 금속염, 젖산, 젖산의 금속염, 향료, 과일 주스에서 선택된 1종이상의 성분을 사용할 수 있다.The sweetener, organic acid, metal salt of organic acid, lactic acid, metal salt of lactic acid, flavoring agent, fruit juice used in the present invention are at least one component selected from commercial sweeteners, organic acids, metal salts of organic acids, lactic acid, metal salts of lactic acid, flavors, fruit juices. Can be used.
본 발명에서는 다음의 공정으로 기능성 음료조성물을 제조할 수 있다.In the present invention, the functional beverage composition can be prepared by the following process.
탱크에 탈염 또는 부분적으로 탈염한 해양심층수를 투입하고, 타우린, 비타민류, 로얄제리 및 프로폴리스를 투입하고, 필요하면 감미제, 보존제, 점도조절제, 유기산등을 투입하고 8095℃로 가열하여 용해시킨다. 여기에 해양심층수를 더 가하여 전체를 조절한 다음 멸균한 다음 적당한 용기에 한다.Desalted or partially desalted deep seawater is added to the tank, taurine, vitamins, royal jelly and propolis are added. If necessary, sweeteners, preservatives, viscosity regulators, organic acids, etc. are added and heated to 8095 ° C to dissolve. Add deep seawater to this and adjust the whole, sterilize and place in a suitable container.
본 발명은 홍삼농축액 및 탈염 또는 부분적으로 탈염한 해양심층수를 주성분으로 함유하는 기능성 음료조성물 및 여기에 보조성분으로서 대추, 천궁, 감초, 구기자, 구연산, 구연산나트륨, 사과과즙 농축액 및 감미제, 유기산 또는 그 금속염, 점도조절제, 향료, 과일주스에서 선택된 1종 이상의 성분을 더 함유하는 기능성 음료조성물을 제공하는 것으로 통상의 식사로는 부족하기 쉬운 해양심층수에 의한 필 수미네랄 성분등을 공급하고, 신체의 미네랄 균형을 보완해주는 천연미네랄 건강 음료이며, 또한 순환계에 작용하여 고혈압이나 동맥경화예방에 도움을 주며 조혈작용(造血作用)과 혈당치(血糖値)을 저하시켜주고, 담즙분비를 활발하게 하고 간장기능을 활성화시키며 내분비계에 작용하여 성행동(性行動)이나 생식기능 강화에 도움을 주며, 항염(抗炎) 및 항종양작용(抗腫陽作用)이 있고, 방사선에 대한 방어효과, 피부를 보호하며 부드럽게 하는 작용도 있다.The present invention relates to a functional beverage composition containing red ginseng concentrate and desalted or partially desalted deep sea water as its main components and jujube, cheonggung, licorice, wolfberry, citric acid, sodium citrate, apple juice concentrate and sweetener, organic acid or its It provides a functional beverage composition further containing at least one component selected from metal salts, viscosity modifiers, fragrances, and fruit juices. It is a natural mineral health drink that complements the balance, and also acts on the circulatory system to help prevent hypertension or arteriosclerosis, reduce hematopoietic effects and blood sugar levels, activate bile secretion, and promote liver function. It activates and acts on the endocrine system and helps to enhance sexual behavior and reproductive function. (抗炎) and anti-tumor effect (抗 腫 陽 作用), has a protective effect against radiation, protects and softens the skin.
또한 어댑토겐(Adaptogen: 적응소, 適應素)효과로서 주위환경으로부터 각종 유해작용인 누병(淚病), 각종 스트레스 등에 대하여 방어능력을 증가시켜 생체가 보다 쉽게 적응하도록 하는 것을 특징으로 하는 기능성 음료조성물을 제공하는 것이다.In addition, the functional beverage composition, characterized in that the body adapts more easily by increasing the ability to protect against various diseases such as lacrimal disease, various stresses, etc. from the surrounding environment as an Adaptogen (adaptogen) effect To provide.
다음에 실시예로서 본 발명을 더욱 상세히 설명한다.Next, the present invention will be described in more detail by way of examples.
실시예 1 Example 1
원료명 함량 Raw Material Name Content
홍삼농축액 150mg Red ginseng concentrate 150mg
대추 엑기스 250mg Jujube Extract 250mg
천궁 엑기스 50mg Cheongung Extract 50mg
감초 엑기스 100mg Licorice Extract 100mg
구기자 엑기스 100mg Wolfberry Extract 100mg
구연산 180mg Citric acid 180mg
구연산나트륨 100mg Sodium Citrate 100mg
안식향산나트륨 58mg Sodium Benzoate 58mg
고과당 13g 13g high fructose
수크랄로스 1mg Sucralose 1mg
카라멜색소 35mg Caramel Pigment 35mg
사과과즙7배농축액 300mg Apple Juice 7x Concentrate 300mg
카르복시메칠셀룰로오스나트륨 30mg Carboxymethyl Cellulose Sodium 30mg
허브향(H - 20001) 0.05mL Herb Aroma (H-20001) 0.05mL
홍삼향(HF - 33914) 0.1mL Red ginseng flavor (HF-33914) 0.1mL
탈염 해양심층수 적량을 가하여 By adding the right amount of deep desalted water
전체 100mL 100 mL total
제조방법Manufacturing method
① 대추, 천궁, 감초, 구기자를 추출액 통에 가한 후 95℃ 해양심층수에 3시간, ① Add jujube, Cheongung, licorice, and wolfberry into the extraction container, and then, for 3 hours in 95 ℃ deep sea water,
125℃에서 2시간 추출한다.Extraction at 125 ° C. for 2 hours.
② ①의 추출액을 여과한 여액에 홍삼농축액, 구연산, 구연산나트륨, 안식향산나 트륨, 액상과당, 카르복시메칠셀롤로오스나트륨, 카라멜색소, 사과과즙7배 농축액, 수크랄로스를 가하여 교반, 용해한다. ② Add red ginseng concentrate, citric acid, sodium citrate, sodium benzoate, liquid fructose, carboxymethylcellulose sodium, caramel pigment, apple juice 7 times concentrate, and sucralose.
③ ②의 액에 허브향, 홍삼향을 가하여 완전 용해시킨 후 해양심층수로 표선하고, 5마이크로 필터로 여과하여 135℃에서 20초간 UHT 멸균한 후 충전하여 밀봉한 다. ③ Add herbs and red ginseng fragrance to the solution in ② and completely dissolve it, mark it with deep sea water, filter with 5 micro filters, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.
실시예 2 Example 2
원료명 함량 Raw Material Name Content
홍삼농축액 200mg Red ginseng concentrate 200mg
대추 엑기스 250mg Jujube Extract 250mg
천궁 엑기스 100mg 100 mg of celestial extract
감초 엑기스 100mg Licorice Extract 100mg
구기자 엑기스 150mg Wolfberry Extract 150mg
구연산 200mg 200 mg citric acid
구연산나트륨 250mg 250 mg sodium citrate
안식향산나트륨 58mg Sodium Benzoate 58mg
고과당 13g 13g high fructose
수크랄로스 1mg Sucralose 1mg
카라멜색소 30mg Caramel Pigment 30mg
사과과즙7배농축액 350mg Apple Juice 7x Concentrate 350mg
카르복시메칠셀룰로오스나트륨 30mg Carboxymethyl Cellulose Sodium 30mg
허브향(H - 20001) 0.05mL Herb Aroma (H-20001) 0.05mL
홍삼향(HF - 33914) 0.1mL Red ginseng flavor (HF-33914) 0.1mL
탈염 해양심층수 적량을 가하여 By adding the right amount of deep desalted water
전체 100mL 100 mL total
제조방법Manufacturing method
① 대추, 천궁, 감초, 구기자를 추출액 통에 가한 후 95℃ 해양심층수에 3시간, ① Add jujube, Cheongung, licorice, and wolfberry into the extraction container, and then, for 3 hours in 95 ℃ deep sea water,
125℃에서 2시간 추출한다.Extraction is carried out at 125 ° C. for 2 hours.
② ①의 추출액을 여과한 여액에 홍삼농축액, 구연산, 구연산나트륨, 안식향산나트륨, 액상과당, 카르복시메칠셀롤로오스나트륨, 카라멜색소, 사과과즙7배 농축액, 수크랄로스를 가하여 교반, 용해한다. ② Add red ginseng concentrate, citric acid, sodium citrate, sodium benzoate, liquid fructose, sodium carboxymethylcellulose, caramel pigment, apple juice 7 times concentrate, and sucralose to the filtrate filtered ①.
③ ②의 액에 허브향, 홍삼향을 가하여 완전 용해시킨 후 해양심층수로 표선하고, 5마이크로 필터로 여과하여 135℃에서 20초간 UHT 멸균한 후 충전하여 밀봉한 다. ③ Add herbs and red ginseng fragrance to the solution in ② and completely dissolve it, mark it with deep sea water, filter with 5 micro filters, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.
실시예 3 Example 3
원료명 함량 Raw Material Name Content
홍삼농축액 300mg Red ginseng concentrate 300mg
대추 엑기스 300mg Jujube Extract 300mg
천궁 엑기스 50mg Cheongung Extract 50mg
감초 엑기스 150mg Licorice Extract 150mg
구기자 120mg Wolfberry 120mg
구연산 230mg Citric acid 230mg
구연산나트륨 270mg Sodium citrate 270mg
안식향산나트륨 70mg Sodium Benzoate 70mg
고과당 13g 13g high fructose
수크랄로스 1mg Sucralose 1mg
카라멜색소 35mg Caramel Pigment 35mg
사과과즙7배농축액 350mg Apple Juice 7x Concentrate 350mg
카르복시메칠셀룰로오스나트륨 30mg Carboxymethyl Cellulose Sodium 30mg
허브향(H - 20001) 0.05mL Herb Aroma (H-20001) 0.05mL
홍삼향(HF - 33914) 0.1mL Red ginseng flavor (HF-33914) 0.1mL
탈염 해양심층수 적량을 가하여 By adding the right amount of deep desalted water
전체 100mL 100 mL total
제조방법Manufacturing method
① 대추, 천궁, 감초, 구기자를 추출액 통에 가한 후 95℃ 해양심층수에 3시간, 125℃에서 2시간 추출한다. ① Add jujube, Cheongung, licorice, and wolfberry into the extraction container, and extract it for 3 hours in deep sea water at 95 ℃ and for 2 hours at 125 ℃.
② ①의 추출액을 여과한 여액에 홍삼농축액, 구연산, 구연산나트륨, 안식향산나 트륨, 액상과당, 카르복시메칠셀롤로오스나트륨, 카라멜색소, 사과과즙7배 농축액, 수크랄로스를 가하여 교반, 용해한다. ② Add red ginseng concentrate, citric acid, sodium citrate, sodium benzoate, liquid fructose, carboxymethylcellulose sodium, caramel pigment, apple juice 7 times concentrate, and sucralose.
③ ②의 액에 허브향, 홍삼향을 가하여 완전 용해시킨 후 해양심층수로 표선하고, 5마이크로 필터로 여과하여 135℃에서 20초간 UHT 멸균한 후 충전하여 밀봉한 다. ③ Add herbs and red ginseng fragrance to the solution in ② and completely dissolve it, mark it with deep sea water, filter with 5 micro filters, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.
실시예 4 Example 4
원료명 함량 Raw Material Name Content
홍삼농축액 500mg Red Ginseng Extract 500mg
대추 엑기스 250mg Jujube Extract 250mg
천궁 엑기스 80mg Cheongung Extract 80mg
감초 엑기스 250mg Licorice Extract 250mg
구기자 엑기스 180mg Wolfberry Extract 180mg
구연산 250mg 250 mg citric acid
구연산나트륨 220mg Sodium Citrate 220mg
안식향산나트륨 75mg Sodium Benzoate 75mg
고과당 13g 13g high fructose
수크랄로스 1mg Sucralose 1mg
카라멜색소 40mg Caramel Pigment 40mg
사과과즙7배농축액 250mg Apple Juice 7x Concentrate 250mg
카르복시메칠셀룰로오스나트륨 30mg Carboxymethyl Cellulose Sodium 30mg
허브향(H - 20001) 0.05mL Herb Aroma (H-20001) 0.05mL
홍삼향(HF - 33914) 0.1mL Red ginseng flavor (HF-33914) 0.1mL
탈염 해양심층수 적량을 가하여 By adding the right amount of deep desalted water
전체 100mL 100 mL total
제조방법Manufacturing method
① 대추, 천궁, 감초, 구기자를 추출액 통에 가한 후 95℃ 해양심층수에 3시간, 125℃에서 2시간 추출한다. ① Add jujube, Cheongung, licorice, and wolfberry into the extraction container, and extract it for 3 hours in deep sea water at 95 ℃ and for 2 hours at 125 ℃.
② ①의 추출액을 여과한 여액에 홍삼농축액, 구연산, 구연산나트륨, 안식향산나트륨, 액상과당, 카르복시메칠셀롤로오스나트륨, 카라멜색소, 사과과즙7배 농축액, 수크랄로스를 가하여 교반, 용해한다. ② Add red ginseng concentrate, citric acid, sodium citrate, sodium benzoate, liquid fructose, sodium carboxymethylcellulose, caramel pigment, apple juice 7 times concentrate, and sucralose to the filtrate filtered ①.
③ ②의 액에 허브향, 홍삼향을 가하여 완전 용해시킨 후 해양심층수로 표선하고, 5마이크로 필터로 여과하여 135℃에서 20초간 UHT 멸균한 후 충전하여 밀봉한 다. ③ Add herbs and red ginseng fragrance to the solution in ② and completely dissolve it, mark it with deep sea water, filter with 5 micro filters, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.
실시예 5 Example 5
원료명 함량 Raw Material Name Content
홍삼농축액 1000mg Red ginseng concentrate 1000mg
대추 엑기스 300mg Jujube Extract 300mg
천궁 엑기스 100mg 100 mg of celestial extract
감초 엑기스 300mg Licorice Extract 300mg
구기자 엑기스 250mg Wolfberry Extract 250mg
구연산 200mg 200 mg citric acid
구연산나트륨 300mg Sodium citrate 300mg
안식향산나트륨 80mg Sodium Benzoate 80mg
고과당 13g 13g high fructose
수크랄로스 1mg Sucralose 1mg
카라멜색소 35mg Caramel Pigment 35mg
사과과즙7배농축액 500mg Apple Juice 7x Concentrate 500mg
카르복시메칠셀룰로오스나트륨 30mg Carboxymethyl Cellulose Sodium 30mg
허브향(H - 20001) 0.05mL Herb Aroma (H-20001) 0.05mL
홍삼향(HF - 33914) 0.1mL Red ginseng flavor (HF-33914) 0.1mL
탈염 해양심층수 적량을 가하여 By adding the right amount of deep desalted water
전체 100mL 100 mL total
제조방법Manufacturing method
① 대추, 천궁, 감초, 구기자를 추출액 통에 가한 후 95℃ 해양심층수에 3시간, 125℃에서 2시간 추출한다. ① Add jujube, Cheongung, licorice, and wolfberry into the extraction container, and extract it for 3 hours in deep sea water at 95 ℃ and for 2 hours at 125 ℃.
② ①의 추출액을 여과한 여액에 홍삼농축액, 구연산, 구연산나트륨, 안식향산나 트륨, 액상과당, 카르복시메칠셀롤로오스나트륨, 카라멜색소, 사과과즙7배 농축액, 수크랄로스를 가하여 교반, 용해한다. ② Add red ginseng concentrate, citric acid, sodium citrate, sodium benzoate, liquid fructose, carboxymethylcellulose sodium, caramel pigment, apple juice 7 times concentrate, and sucralose.
③ ②의 액에 허브향, 홍삼향을 가하여 완전 용해시킨 후 해양심층수로 표선하고, 5마이크로 필터로 여과하여 135℃에서 20초간 UHT 멸균한 후 충전하여 밀봉한 다. ③ Add herbs and red ginseng fragrance to the solution in ② and completely dissolve it, mark it with deep sea water, filter with 5 micro filters, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.
실시예 6 Example 6
원료명 함량 Raw Material Name Content
홍삼농축액 1000mg Red ginseng concentrate 1000mg
대추 엑기스 300mg Jujube Extract 300mg
천궁 엑기스 100mg 100 mg of celestial extract
감초 엑기스 300mg Licorice Extract 300mg
구기자 엑기스 250mg Wolfberry Extract 250mg
구연산 200mg 200 mg citric acid
구연산나트륨 300mg Sodium citrate 300mg
안식향산나트륨 80mg Sodium Benzoate 80mg
고과당 13g 13g high fructose
수크랄로스 1mg Sucralose 1mg
카라멜색소 35mg Caramel Pigment 35mg
사과과즙7배농축액 500mg Apple Juice 7x Concentrate 500mg
카르복시메칠셀룰로오스나트륨 30mg Carboxymethyl Cellulose Sodium 30mg
허브향(H - 20001) 0.05mL Herb Aroma (H-20001) 0.05mL
홍삼향(HF - 33914) 0.1mL Red ginseng flavor (HF-33914) 0.1mL
탈염 해양심층수 적량을 가하여 By adding the right amount of deep desalted water
전체 100mL 100 mL total
제조방법Manufacturing method
① 적당량의 부분 탈염된 해양심층수에 홍삼농축액, 대추 엑기스, 천궁 엑기스 , 감초 엑기스 , 구기자 엑기스, 구연산, 구연산나트륨, 안식향산나트륨, 액상과당, 카르복시메칠셀롤로오스나트륨, 카라멜색소, 사과과즙7배 농축액, 수크랄로스를 가하여 교반, 용해한다. ① Red ginseng concentrate, jujube extract, Cheongung extract, licorice extract, Goji extract, citric acid, sodium citrate, sodium benzoate, liquid fructose, carboxymethylcellulose sodium, caramel pigment, apple fruit juice Sucralose is added, stirred and dissolved.
② ①의 액에 허브향, 홍삼향을 가하여 완전 용해시킨 후 해양심층수로 표선하고, 5마이크로 필터로 여과하여 135℃에서 20초간 UHT 멸균한 후 충전하여 밀봉한다. ② Herb solution, red ginseng fragrance is added to ① solution to completely dissolve it, mark it with deep sea water, filter with 5 micro filter, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.
Claims (7)
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KR1020090030602A KR20100112215A (en) | 2009-04-09 | 2009-04-09 | A functional beverage comprising deep sea water, extract of red ginseng, extract of jujubae fructus, extract of cnidii rhizoma, extract of glycyrrhizae radix and extract of lycii fructus as main ingredients |
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KR1020090030602A KR20100112215A (en) | 2009-04-09 | 2009-04-09 | A functional beverage comprising deep sea water, extract of red ginseng, extract of jujubae fructus, extract of cnidii rhizoma, extract of glycyrrhizae radix and extract of lycii fructus as main ingredients |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101299403B1 (en) * | 2012-12-17 | 2013-08-22 | 조인선 | Preparation method for ion beverage using salt water |
CN103734830A (en) * | 2014-01-01 | 2014-04-23 | 蔡建中 | Traditional Chinese medicine mixed extraction liquid |
CN104188016A (en) * | 2014-07-11 | 2014-12-10 | 陆红梅 | Medlar ginseng composite juice manufacturing method |
CN104366624A (en) * | 2014-11-27 | 2015-02-25 | 桂林瑞丰环保微生物应用研究所 | Healthcare orange juice |
KR20160096811A (en) * | 2015-02-06 | 2016-08-17 | 권은정 | Whole soybean curd containing black sesame, and manufacturing method thereof |
CN105918716A (en) * | 2016-04-25 | 2016-09-07 | 黄戈 | Balance beverage and making method |
KR20190046144A (en) * | 2017-10-25 | 2019-05-07 | 이충식 | Method of manufacturing food additive |
-
2009
- 2009-04-09 KR KR1020090030602A patent/KR20100112215A/en not_active Application Discontinuation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101299403B1 (en) * | 2012-12-17 | 2013-08-22 | 조인선 | Preparation method for ion beverage using salt water |
CN103734830A (en) * | 2014-01-01 | 2014-04-23 | 蔡建中 | Traditional Chinese medicine mixed extraction liquid |
CN104188016A (en) * | 2014-07-11 | 2014-12-10 | 陆红梅 | Medlar ginseng composite juice manufacturing method |
CN104366624A (en) * | 2014-11-27 | 2015-02-25 | 桂林瑞丰环保微生物应用研究所 | Healthcare orange juice |
KR20160096811A (en) * | 2015-02-06 | 2016-08-17 | 권은정 | Whole soybean curd containing black sesame, and manufacturing method thereof |
CN105918716A (en) * | 2016-04-25 | 2016-09-07 | 黄戈 | Balance beverage and making method |
KR20190046144A (en) * | 2017-10-25 | 2019-05-07 | 이충식 | Method of manufacturing food additive |
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