KR20100112215A - A functional beverage comprising deep sea water, extract of red ginseng, extract of jujubae fructus, extract of cnidii rhizoma, extract of glycyrrhizae radix and extract of lycii fructus as main ingredients - Google Patents

Abstract

PURPOSE: A functional beverage including an deep sea water, a herbal extract is provided to supply the essential mineral ingredient which can be lacked with only by common meal and help preventing the high blood pressure or hardening of the arteries by applying to the circulation system and to lower the blood glucose level and has as a hematinic. CONSTITUTION: A functional beverage includes demineralized or partially demineralized deep sea water, red ginseng extract 100~1,000mg, Jujube extract 200~500mg, Cnidium officinale extract 50~200mg, liquorice extract 100~3000mg, and Chinese matrimony vine extract as main component, and includes assistance component selected among sweetener, organic acid or the assistant ingredient, glycerine, viscosity modifier, spice, fruit juice. The component is a polyhydric alcohol such as D-sorbitol, xylitol and sugars such as sucrose, glucose, maltose, fructos, fructose and 1 type or 2 type or more sugars in stevioside and honey. The assistant ingredient is an one type or two type or more organic selected in the citric acid or the metal salt, and the lactic acid. The assistance ingredient is an 1 type or 2 type or more selected form the orange juice or the orange extract, the lemon juice or the lemon extract, the grapefruit juice or the grapefruit extract, the apple juice or the apple extract, the strawberry juice or the strawberry extracts, the peach juice or the peach extract, the plum juice or the plum extract, and the omens of ruin juice or the mango extracts and papaya juice or the papaya extract.

Description

A functional beverage containing deep sea water, extract of red ginseng, extract of Jujubae fructus, extract of Cnidii rhizoma as a main component of deep sea water, red ginseng extract, jujube extract, celery extract, licorice extract and goji extract , extract of Glycyrrhizae radix and extract of Lycii fructus as main ingredients}

The present invention relates to a functional beverage composition containing red ginseng, jujube extract, cheongung extract, licorice extract, goji berry extract and deep sea water as main components.

In particular, the present invention contains a deep sea water and red ginseng extract, jujube extract, cheonggung extract, licorice extract, goji berry extract as a main component and at least one component selected from sweeteners, organic acids or metal salts thereof, viscosity regulators, flavors, fruit juices as auxiliary components It provides a functional beverage composition that contains more essential minerals, such as deep sea water, which is not easily available for normal meals, and acts on the circulatory system to help prevent hypertension and atherosclerosis. It lowers blood sugar levels, activates bile secretion, activates hepatic function, and acts on the endocrine system, helping to enhance sexual behavior and reproductive function, anti-inflammatory and anti-tumor effects (抗 腫 陽 作用) has a protective effect against radiation, and protects and softens the skin.

In addition, the functional beverage composition, characterized in that the body adapts more easily by increasing the ability to protect against various diseases such as lacrimal disease, various stresses, etc. from the surrounding environment as an Adaptogen (adaptogen) effect To provide.

The human body needs basic nutrition such as protein, starch, lipids and vitamins, which are the three major elements of nutrition, but it is also known to require a small amount of minerals. In recent years, the food culture has high protein, vitamin-added food has a high probability of mineral deficiency, and if the mineral deficiency, various deficiency symptoms will occur.

In view of the deficiency and efficacy of essential minerals, first, Cu is an essential trace element that exists as part of several proteins, including enzymes, in the body, which transports stored iron and intestinal iron to hemoglobin production sites. Or it acts on the final process of the electron transport system in the mitochondria and is involved in the production of ATP (adenosine triphosphate), and also contributes to maintaining the connective tissues of the skeletal and cardiac circulation normal, and the antioxidant enzyme SOD (Superoxide) alone or in combination with zinc Dismutase) also prevents oxidative damage to cells. When deficient, anemia, leukocyte reduction, neutrophil reduction occurs, and as an effect, cardiovascular disease prevention, arthritis treatment, antioxidant function, and anti-inflammatory effect can be seen, and the recommended daily dose is 1.5 to 3.0 mg / day.

Sodium (Na) is an important component of extracellular fluid, along with chlorine and bicarbonate ions, plays an important role in maintaining the acid-base equilibrium of the body, maintaining the osmotic pressure of body fluids, and determining the amount of fluid. It can cause cramps, weight loss, headaches, and insomnia.Its effects include maintaining and supplying normal fluids, maintaining the normal acid balance of the human body, maintaining normal muscle reactions, or maintaining normal osmotic pressure. Koreans usually consume 10 to 30 grams.

Magnesium (Mg) is present in the body of about 20 to 28g, about 60% in bone, 26% in muscle, the rest in soft tissues and body fluids, an important component of intracellular fluid, kidney disease, such as kidney stones when deficient , Hyperthyroidism, acute alcoholism, parathyroid disorders, muscle spasms, etc., and the effects are: carbohydrate metabolism, lipid metabolism, protein metabolism and synthesis of nucleic acids, help the synthesis of phospholipids (lecithin) in the body, vitamin C, It can aid in the metabolism of B complex, phosphorus, sodium, potassium and calcium, and stimulate the nervous system's excitement and calming effects. The recommended daily dose is 300 mg.

Manganese (Mn) contributes to the activation of various enzymes, and deficiency causes diabetes symptoms due to weight loss, dermatitis, nausea or vomiting, discoloration of hair, decreased fertility or reduced pancreatic function. , Psychotic symptoms, such as manic depression or schizophrenia, can be seen to improve the sexual ability, diabetes and asthma treatment effect, the daily recommended amount is 2.5 to 5mg.

Selenium (Se) has 1,970 times the antioxidant power of natural tocopherol, and deficiency causes cancer, heart disease, decreased immune function, red blood cell function, muscle pain, myocardial decline, muscle tone enhancement, and pancreatic function decline. Benefits include detoxification of heavy metals, antioxidant activity, anti-aging, anti-cancer, prevention of cardiovascular disease, prevention of liver cirrhosis, prevention of inflammatory diseases, prevention of complications of diabetes, enhancement of liver and kidney function, enhancement of reproductive function, prevention of cataracts, improvement of immune function, etc. The effect of can be seen, the recommended daily amount is 50 to 200 μg.

Zinc (Zn) is found in all somatic cells and is a constituent of more than 200 enzymes that, when deficient, cause fetal malformations, sleep and behavioral disorders, acne or dermatitis, alcoholic cirrhosis, inflammatory bowel disease, autism or psychosis. Efficacy in promoting fetal growth, sperm formation, enhancing skin resistance and treating dermatitis, promoting growth and development, increasing insulin secretion, preventing atherosclerosis, or controlling the thyroid gland. The recommended daily dose is 15mg. .

Phosphorus (P) is the second largest mineral in the body after calcium. It is responsible for 22% of the total minerals in the human body. It is involved in the storage and release of energy, is a component of phospholipids and lipoproteins, and plays an important role in the structure and function of cells. It also acts as a coenzyme for nucleic acids. In case of deficiency, it becomes lethargic due to a decrease in ATP synthesis, weight loss in children, rickets disease, osteomalacia in adults, and efficacy in combination with calcium to prevent rickets and osteomalacia, and in combination with many vitamin B has enzymatic activity, 1 The recommended daily dose is 800 mg.

Potassium (K) is the most important mineral for the balance of acid and alkali in the intracellular fluid, with an adult total body weight of 150g. When deficient, arrhythmias, hypoglycemia and asthenia are induced. Maintain base balance, maintain normal muscle reaction, maintain normal osmotic pressure, vasodilation, promote insulin secretion, defense of myocardial infarction, the recommended daily dose is 3,600 to 10,000.

Calcium (Ca) is the most abundant element in the body's minerals, about 700 mg of calcium between the bones and the blood every day. In deficiency, the lowering of calcium in the blood increases excitability of peripheral nerves and muscle junctions, resulting in mild stimulation, which causes tetanosis, which causes muscles, mainly hands, feet, and facial muscles to contract and cramp.These include osteoporosis, rickets, fractures, Treatment of tooth decay, degenerative arthrosis, prevention of hypertension, arteriosclerosis, diarrhea or diabetes, prevention of allergic diseases or colds, insomnia, nerve hypersensitivity, strengthening myocardial contractility, excitement of nerves and muscles, promoting blood coagulation You can see, the recommended daily amount is 1 to 1.2g.

Iron (Fe) is contained in hemoglobin and plays an important role in binding to oxygen. When iron is insufficient, hemoglobin cannot produce hemoglobin, causing red blood cells to become smaller than normal, making the complexion worse, fatigue, and unbalanced iron. Anemia is caused.

It is known that seawater contains a large amount of copper, sodium, magnesium, manganese, selenium, zinc, phosphorus, potassium, calcium, iron, and the like mentioned above, and a balanced amount of trace elements which are essential nutrients to the human body.

Sea water is called as surface water and deep sea water, and deep sea water refers to sea water 200 meters or less from the surface of sea water. It contains many inorganic nutrients such as nitrogen, phosphorus and silicic acid needed for plant growth because photosynthesis does not occur. Because it is not polluted by air or chemicals or general bacteria, it has a small number of marine bacteria, so it has excellent physical cleanliness. It also contains a balance of essential trace elements and various minerals, and also has four minerals (magnesium, calcium, potassium, sodium). It is also known to have excellent immunity against various diseases caused by stress or constitution, including zinc, selenium, manganese, etc., and it is known to have excellent cleanliness compared to surface water or groundwater used for drinking water. In the current state of serious marine pollution, surface water is not suitable for food and beverage, but since deep sea water does not have a lot of viable bacteria and does not contain any pathogenic organisms compared with surface water, safety is extremely high when it is selected as a drink. (JP-A-5-219921).

The characteristics of deep ocean water are eutrophic (mineral) which is rich in nutrients decomposed by bacteria and contains large amounts of minerals such as calcium and magnesium because there is no phytoplankton that consumes nutrients in the deep sea where sunlight does not reach. ), Less than 200 meters from the surface seawater, low concentration of organic matter, no contamination by E. coli or common bacteria, and less cleanliness, less likely to be polluted by chemicals from land or air, It has little change and stable low water temperature, and since the deep sea water is water which has been formed for thousands of years, its properties are stable, and it is matured due to the action of various enzymes, and essential trace elements and various mineral components Of these dissolved metal ions It is known that for having the properties such as an excellent scavenging effect on free radicals.

This deep sea water is obtained by heating and concentrating the deep sea water, cooling the concentrate, removing the crystalline powder mainly composed of sodium chloride obtained from the concentrate, and continuing until the volume of the concentrate is concentrated to less than 1/1000 of the original volume. The present invention describes a health promotion liquid and a method for producing the same, and discloses a health beverage effective for preventing modern diseases such as diabetes mellitus, allergic diseases, and myocardial infarction by adding a portion of the solution to a beverage (Japanese Laid-Open Patent Publication). 6-209739).

In addition, a strong acid oxide water obtained from the anode side by electrolyzing the deep sea water in an electrolysis device (the redox potential is above 1000 mV at a pH of 2.4 to 2.7 or lower) and an alkali reduced water obtained from the cathode side are known. It has been used for disinfection sterilization of medical instruments and sterilization of food by sterilization by its oxidation power and acidity. Alkaline reduced water is known to be effective against gastrointestinal diseases such as abnormal fermentation, chronic diarrhea, indigestion, antacids, and excessive stomach acid in the stomach (see Japanese Patent Application Laid-Open No. 2001-198575).

In addition, minerals contained in deep sea water are minerals, and essential minerals such as metals and urea, such as copper and zinc, have been identified in addition to calcium and magnesium, which are known in the past. In addition, it has been developed as a mineral beverage (Japanese Patent Laid-Open No. 5-219921).

The deep sea water also has excellent immunity against various diseases caused by stress or constitution, including four major minerals (magnesium, calcium, potassium, sodium), zinc, and manganese. It is already known that it has properties such as an excellent scavenging effect on active oxygen by the action of dissolved metal foreign matter and the like.

Moreover, the drink which added the bitter juice and mine obtained by taking sea water to the fresh water which was made into this fresh water using a reverse osmosis apparatus is known (Japanese Patent Laid-Open No. 10-150960).

However, the above-mentioned manufacturing processes have a problem such that mineral concentrate and lean water may be produced because the essential steps go through evaporation concentration step such as reverse osmosis or electrolysis, thus removing water from mineral water. The mineral water drink which added the mineral component obtained from the deep water obtained by the desalting process was also performed (Japanese Patent Laid-Open No. 2001-190256).

Such deep water is developed as a gel preparation for skin treatment such as atopic dermatitis (Japanese Patent Application Laid-Open No. 9-110702), or blended into food processed products such as tofu, and quasi-drug products (Japanese Patent Laid-Open Publication No. 9-28269). Based on this deep sea water, it is developed as a health beverage by adding raw material juice, sugar raw materials, side materials, and drinking water (Japanese Patent Publication No. 5-219921), or during the manufacturing process used during the bread making process. A manufacturing method using deep water as a water or liquid to be used has been studied (Japanese Patent Laid-Open No. 2000-333592).

Red ginseng is derived from steaming Panax ginseng in Goryeo-do (1123) and raw (referred to as white ginseng). In the manufacturing process of red ginseng, the fresh ginseng is washed with water, and steamed for a predetermined time depending on the size by using heated steam in a predetermined container. Dried ginseng is dried by solar heat or other methods until 12.5 ~ 13.5% of moisture after primary hot air drying. The fine roots are picked and polished, and the shape is selected by grade. It is sorted by size and weight, and vacuum-packed in temper tube.

Important ingredients of red ginseng include glycosides, ginseng fragrance, polyacetylene compounds, nitrogen-containing components, flavonoids, vitamins (group B), trace elements, enzymes, antioxidants, organic acids and amino acids It contains.

Red ginseng has sedative and excitatory effects on the nerves of the cavities. It also lowers hematopoietic and blood sugar levels, protects the liver, acts on the endocrine system, and acts indirectly on sexual behavior and reproductive effects. And anti-tumor effect (抗 腫 瘍 作用), the protective effect against radiation, protects and softens the skin.

The most important of the effects of red ginseng is the adaptogen effect, which increases the ability of the organism to adapt more easily by increasing its defense against various diseases such as lacrimal disease and various stresses from the environment. Scientifically proven.

Like ginseng (Panax ginseng CA Mayer), red ginseng contains glycosides, polyacetylene compounds, nitrogen-containing compounds, flavonoids, vitamins (group B), trace elements, enzymes, antioxidants, organic acids and amino acids. In particular, the non-saponin substance is known to promote physiological activity because it contains a phenol component and a polyacetylene component which is an antioxidant activity and cancer cell proliferation inhibitory active ingredient. Red ginseng has sedative and excitatory effects on the central nervous system. It also acts on the circulatory system to prevent hypertension or arteriosclerosis, while lowering hematopoietic and blood sugar levels, protecting the liver, and acting on the endocrine system. It is known to act indirectly and to have anti-inflammatory and anti-tumor effects, to protect against radiation, especially to protect and soften the skin.

Red ginseng contains cancer cell proliferation inhibitor, anti-tumor ingredient (ginsenoside RH2) and cancer cell metastasis inhibitor (20, s, Ginsenoside RG3). In addition, red ginseng contains 60 ~ 70% of carbohydrates such as starch. Ginseng saponins (ginsenoside), polyacetylene (polyacetylene), antioxidant phenolic compounds, gomisin-N (-A), hepatoprotective acid peptides, insulin-like action It is known to contain.

Red ginseng (紅 蔘) is a herbal medicine that is processed by numerical method, which is a traditional pharmaceutical technique, and is manufactured by special steaming, drying and processing process of ginseng. During this process, the starch particles in ginseng tissue are gelatinized, the tissue is firm, and various enzymes are inactivated to stabilize the quality. In addition, a secondary ingredient change occurs during the temperature treatment process to produce a unique active ingredient (ginsenosides Rs, Rg1, Rg2, Rh1, etc.) that do not exist in ginseng or white ginseng, and active ingredients such as antioxidant activity. The content is increased (Kitagawa et al. 1983, 1992). However, the ginsenosides Rb1, Rb2, Rc, and Re, which are the main components of red ginseng, are unstable in the change of heat and extraction time when extracted for more than 10 minutes at high temperatures exceeding 100 ° C. It is known that its shape is changed because it is easily converted to triol component through hydrolysis reaction (Pak Myung-hwan, Ph.D. Thesis, on the Change and Stability of Ginseng Phase by Stir-Fry Treatment, Aug. 1994).

Cnidii rhizoma is native to China and is cultivated as a medicinal plant and its scientific name is Cnidium officinale. It is 30 ~ 60cm high, hollowed out, and its branches diverge somewhat. The leaves are alternated, 2 times, 3 fluttering leaves, and the forked pieces are egg-shaped lanceolate with somewhat deep serrations. Root leaves and bottom leaves have long petioles and the bottom leaves are leaflets to cover the stems.

Flowers blossom in August and white, forming a double inflorescence. Petals 5, dried inwards, 5 stamens, 1 pistil. The guns and rifle guns are 5-6 pieces each, and they have a row shape. Fruits are open but not mature. DLt in the ground looks like lumps 5-10cm long and 3-5cm in diameter between nodes, with a strong fragrance.

Root stems are effective in soothing, analgesic, and tonic in oriental medicine and are used for headaches, anemia and gynecological diseases. It is a fragrant plant and is stored in wardrobe to prevent moths in the private sector. Cheongung means the palace of Sichuan Province, China. It is said that trees are regenerated when dying pine roots are boiled.

Jujube fructus is also called crude or wood wheat. The surface is reddish brown, elliptical, 1.5 ~ 2.5cm long, and ripe when red. Fruits are not only raw, but also dried and harvested. They are used as sweets, dishes, and medicinal herbs as dry fruits. Jujube is processed in daily life and used as jujube wine, jujube tea, jujube vinegar, jujube porridge. Honey jujube as a processed product is popular in China, Japan and Europe. In herbal medicine, it is used as a diuretic, tonic, and palliative. In South Korea, Boeun (대 恩) jujube is also famous.

Licorice (Glycyrrhizae radix) is a medicinal plant and the scientific name is Glycyrrhiza uralensis (rose flower and dicotyledon). White hairs dense and appear grey-white, with preoccupation scattered. The leaves are shifted and oddly littered leaf. Small leaves 7 ~ 17 each, egg-shaped, pointed end. The leaves are 2 ~ 5cm long and 1 ~ 3cm wide, with white hairs and dots on both sides, and no sawtooth.

Flowers bloom in July-August, 1.4-2.5cm long, purple, and hanged on leaf axes as a gunshot inflorescence. The pod is elongated like a line and bent like a bow and contains 6 ~ 8 seeds of elongated type. The root is sweet, so use it as a sweetener or herbal medicine.

Siberian acid (G. glabra. Glandulifera) and Spanish acid (G. glabra). A similar species is G. pallidiflora. It is less sweet, unlike licorice, not used for medicinal purposes, and has little hair, fruit is oval, and has a sharp tip. It is distributed in northeastern China, Siberia and Mongolia.

Licorice (Glycyrrhizae Radix) is a medicinal plant belonging to the legume (Leguminosae), and the root contains Glycyrrhizin's sweet saponin. Glycyrrhizin hydrolyzes to produce Glycyrrhetinic acid and two molecules of Glucuronic acid. This drug acts like a hormone on the secretion of corticosteroids and has the same effect as the steroid hormone Desoxycortcosterone. It is used as a relief, expectorant, Jinhae, or copulation medicine. Most commonly used herbal medicines contain licorice and are used as an antidote. Glucuronic acid is combined with toxic substances that are harmful to the human body in the liver of the body to become Glucuronide and detoxify.

You can take a slice of licorice in water, or if you want a more accurate detox, take an herbal antidote and take it.

Wolfberry (Lycii fructus) is a domestically used wolfberry using the fruits of Lycium chinenes Miller or other similar plants. China uses the Lycium barbarum L .: 寧 夏 拘 杞子, and Japan uses the Lycium chinenes Miller or the Lycium barbarum L .: 寧 夏 拘 杞子.

This drug is almost odorless, astringent, and slightly weak and cold.

It is used as a tablet for dizziness, lack of strength in the lower back and knees, and when a man is oily and cannot conceive. The blood is weak and the face is yellow, the hair is white, and it is effective for sleep or small thirst. It is also used for long time seawater due to waste disposal.

As a pharmacological action, non-specific immunity enhancing action, hematopoietic action, cholesterol lowering action, anti-fatty liver action, blood pressure drop, blood sugar drop, growth promotion, anticancer action, etc. have been reported.

The wolfberry is pointed fusiform on one side and the fruit peel is red or dark red. The outside is crumpled and the inside is yellowish white. The seeds are flat oval.

Cheekjaja, Western Gugi, Gugija, Guji, Gugeuk, Meat, and Ceiling There are 天 精, phalanges, jibo, jiseon, jiseon, memorandum, yangyu, cactus, and west king head.

Citric acid (Citric acid) is represented by the formula C6H8O7. Many seeds and juices contain free acid. Citrus citron is citron citron, and is derived from citrus, lemon and unripe citrus fruits such as citrus fruits in particular. The citric of the English name citric acid is derived from citrus, the Greek word citrus. Crystallization in water results in large columnar crystals with one molecule of crystal water. When heated, it becomes anhydride, which has a melting point of 153 ℃. When the temperature is further raised, it becomes aconic acid at 175 ° C, and at high temperatures, itaconic anhydride and a potential product citraconic anhydride and acetone dicarboxylic acid are produced.

Soluble in water and ethanol. When microorganisms are cultured using saccharide as a substrate, citric acid accumulates in the culture solution, which is called citric acid fermentation. Several culture methods have been studied, and now 90% of the world's total citric acid is produced following this fermentation method. As a microorganism causing citric acid fermentation, black mold is usually used. Citric acid can be obtained by fermenting at about 30 ° C. for 7 to 10 days in acid (pH 2-3). In addition, citric acid plays an important role in metabolism of higher animals. It is also known to promote calcium absorption in the body. It is used as an analytical reagent in addition to adding to juices and soft drinks, or adding sourness to medicines and diuretic beverages. In addition, blood clotting requires calcium ions, and citric acid is used as a blood coagulation inhibitor because it traps calcium ions. Citric acid is a weak acid organic acid found in citrus fruits and is a natural preservative and is used to add sourness to foods and soft drinks. In biochemistry, the intermediates in the citric acid cycle are important because they occur in the metabolism of almost all living things. At room temperature citric acid is a white crystalline powder and it can be present in anhydrous form or as a monohydrate containing one water molecule for each molecule of citric acid. Citric acid is one of a series of compounds in which physiological oxidation of carbohydrates to fats, proteins and carbon dioxide and water is involved. As a food cleaner, citric acid is used as a flavoring and preservative in foods and beverages, especially in soft drinks, and to adjust pH during preparation.

The present invention is carried out a concrete study on the composition consisting of jujube extract, uterus extract, licorice extract, goji berry extract, including red ginseng concentrate linked to immune capacity enhancement, nourishment tonic, energy recovery, blood circulation improvement The present invention has been completed.

A functional beverage composition containing marine deep water and red ginseng concentrate, jujube extract, cheongung extract, licorice extract, and goji berry extract as main ingredients has been developed. By providing a functional drink composition containing goji berry extract, it is a natural mineral health drink that supplies essential minerals by deep sea water, which is likely to be lacking in normal meals, and complements the body's mineral balance. It helps prevent hardening and atherosclerosis, lowers hematopoietic and blood sugar levels, activates bile secretion, activates hepatic function, and acts on the endocrine system. Helps strengthen, has anti-inflammatory and anti-tumor effects, and against radiation Protective effect, it protects and softens the skin.

In addition, the functional beverage composition, characterized in that the body adapts more easily by increasing the ability to protect against various diseases such as lacrimal disease, various stresses, etc. from the surrounding environment as an Adaptogen (adaptogen) effect To provide.

Extract of red ginseng, demineraliged or partilly demineraliged deep sea water, extract of Jujubae fructus, extract of Cnidii rhizoma, licorice Provided is a functional beverage composition containing extract of Glycyrrhizae radix and extract of Lycii fructus as main ingredients.

In addition, in the present invention, red ginseng extract and partially desalted deep sea water are the main components of the interaction of the auxiliary components, such as jujube, cheonggung, licorice, wolfberry, citric acid, sodium citrate, apple juice concentrate, sweetener, organic acid or its metal salt, viscosity It may contain all one or more ingredients selected from regulators, flavors, fruit juices.

The organic acid used in the present invention may use citric acid or one or two or more selected from metal salts, lactic acid or metal salts thereof.

The fragrance used in the present invention may be used herbal, strawberry and natural or artificial flavors commonly used.

The fruit juice used in this disease is orange juice or orange extract, lemon juice or lemon extract, grapefruit juice or grapefruit extract, apple juice or apple extract, strawberry juice or strawberry extract, peach juice or peach extract, plum juice or plum extract, Mango juice or mango extract and papaya juice or papaya extract may be used by mixing one or two or more selected from fruit juice or fruit extract selected.

As the metal salt of the organic acid, a salt selected from sodium salt, potassium salt, calcium salt and magnesium salt can be used.

In the present invention, 100-1000mg of red ginseng, 200-500mg of jujube extract, 50-200mg of cheonggung extract, licorice extract 100-300mg, goji berry extract 100-500mg in 100ml functional beverage composition, and other auxiliary ingredients, and the rest Desalted or partially desalted deep sea water.

Desalted or partially desalted deep sea water in the present invention means deep sea water that partially or completely removes sodium ions and other mineral components remain as they are.

In the present invention, in addition to the above-mentioned main component may further contain an auxiliary component. As an auxiliary component that can be used in the present invention, it is preferable to use a commercially available sweetener, organic acid or metal salt thereof, glycerin, viscosity regulator, flavoring, fruit juice.

The sweetener used in the present invention may be used in combination with one or two or more selected from polyhydric alcohols such as D-sorbitol and xylitol, sugars such as sucrose, glucose, maltose, fructose and isomerized sugar, stevioside and honey. .

The organic acid used in the present invention may be used by mixing one or two or more selected from citric acid or metal salts thereof, lactic acid or metal salts thereof.

The fragrance used in the present invention may be herbal, strawberry and natural or artificial flavors commonly used.

The present invention may contain 5 g 50 g of sweetener per 100 ml of functional beverage.

The present invention may contain 01.000 mg of organic acid or organic acid per 100 ml of functional beverage.

In the present invention, the functional beverage may contain a viscosity modifier to adjust the viscosity. Viscosity modifiers that can be used at this time are selected from gellan gum, guar gum, sodium alginate salt, CMC sodium.

In the present invention, fruit juice or fruit extract is contained in an amount per 100 ml of functional beverage.

In the present invention, to adjust the viscosity of the functional beverage may contain a viscosity modifier. Viscosity modifiers that can be used at this time use a viscosity modifier selected from gellan gum, guar gum, sodium alginate salt, CMC sodium.

In the present invention, a preservative or a preservative may be added to improve the preservation. As such preservatives or preservatives, sodium benzoate, p-methyl benzoic acid, p-ethyl benzoic acid, p-propyl benzoic acid or alkali metal sodium thereof can be used. The amount can be used from 1mg to 100mg per 100ml of functional beverage composition.

The present invention is described in more detail as follows.

The production of desalted or partially desalted deep sea water may vary in mineral content depending on its intake area. For example, according to Patent Registration No. 10-0854700, the component analysis value of the deep water according to each intake area is shown in Table 1 below.

TABLE 1

East Sea Deep Water
(Gosung) Kochi Prefecture Deep Sea Water Japan Okinawa Prefecture US deep sea water  Salinity (mg / ml) 33.72-33.94 34.3-34.4 34.71 34.37-34.29  pH 7.19-7.90 7.8-7.9 7.93 7.45-7.64  phosphate 1.7-4.3 1.1-2.0 3.05  2.89-3.15  nitrate 3.6-13.3 12.1-26.0 21.89 39.03-40.86  Silicate 72.0-108.0 33.9-56.8 44.81 74.56-79.2  Dissolved oxygen 9.13-9.47 4.1-4.8 1.24-1.45

(mg / ml)

According to Korean Patent Laid-Open Publication No. 2003-0066025, the properties of desalted or partially desalted deep sea water are shown in Table 2 below.

TABLE 2

Desalination Purification of Deep Sea Water Electric dialysis tablets Reverse Osmosis Filtration System  pH 8.2 5.54  Na (mg / L) 123 25  K (mg / L) 12 1.6  Ca (mg / L) 189 1.1  Mg (mg / L) 830 2.6  Cl (mg / L) 3020 54 SO ₄ ^-2 (mg / L) 301 3.4 PO ₄ ^-3 (mg / L) 0.1 PO ₄ ^-2 -P (mg / L) 0.04 SiO ₂ -Si (mg / L) 1.0

Desalted or partially desalted deep seawater obtained in Table 2 above or desalted or partially desalted deep sea water prepared by other conventional methods may be used in the present invention.

The sweetener, organic acid, metal salt of organic acid, lactic acid, metal salt of lactic acid, flavoring agent, fruit juice used in the present invention are at least one component selected from commercial sweeteners, organic acids, metal salts of organic acids, lactic acid, metal salts of lactic acid, flavors, fruit juices. Can be used.

In the present invention, the functional beverage composition can be prepared by the following process.

Desalted or partially desalted deep seawater is added to the tank, taurine, vitamins, royal jelly and propolis are added. If necessary, sweeteners, preservatives, viscosity regulators, organic acids, etc. are added and heated to 8095 ° C to dissolve. Add deep seawater to this and adjust the whole, sterilize and place in a suitable container.

The present invention relates to a functional beverage composition containing red ginseng concentrate and desalted or partially desalted deep sea water as its main components and jujube, cheonggung, licorice, wolfberry, citric acid, sodium citrate, apple juice concentrate and sweetener, organic acid or its It provides a functional beverage composition further containing at least one component selected from metal salts, viscosity modifiers, fragrances, and fruit juices. It is a natural mineral health drink that complements the balance, and also acts on the circulatory system to help prevent hypertension or arteriosclerosis, reduce hematopoietic effects and blood sugar levels, activate bile secretion, and promote liver function. It activates and acts on the endocrine system and helps to enhance sexual behavior and reproductive function. (抗炎) and anti-tumor effect (抗 腫 陽 作用), has a protective effect against radiation, protects and softens the skin.

In addition, the functional beverage composition, characterized in that the body adapts more easily by increasing the ability to protect against various diseases such as lacrimal disease, various stresses, etc. from the surrounding environment as an Adaptogen (adaptogen) effect To provide.

Next, the present invention will be described in more detail by way of examples.

  Example 1

  Raw Material Name Content

  Red ginseng concentrate 150mg

  Jujube Extract 250mg

  Cheongung Extract 50mg

  Licorice Extract 100mg

  Wolfberry Extract 100mg

  Citric acid 180mg

  Sodium Citrate 100mg

  Sodium Benzoate 58mg

  13g high fructose

  Sucralose 1mg

  Caramel Pigment 35mg

  Apple Juice 7x Concentrate 300mg

  Carboxymethyl Cellulose Sodium 30mg

  Herb Aroma (H-20001) 0.05mL

  Red ginseng flavor (HF-33914) 0.1mL

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  ① Add jujube, Cheongung, licorice, and wolfberry into the extraction container, and then, for 3 hours in 95 ℃ deep sea water,

Extraction at 125 ° C. for 2 hours.

  ② Add red ginseng concentrate, citric acid, sodium citrate, sodium benzoate, liquid fructose, carboxymethylcellulose sodium, caramel pigment, apple juice 7 times concentrate, and sucralose.

  ③ Add herbs and red ginseng fragrance to the solution in ② and completely dissolve it, mark it with deep sea water, filter with 5 micro filters, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.

  Example 2

  Raw Material Name Content

  Red ginseng concentrate 200mg

  Jujube Extract 250mg

  100 mg of celestial extract

  Licorice Extract 100mg

  Wolfberry Extract 150mg

  200 mg citric acid

  250 mg sodium citrate

  Sodium Benzoate 58mg

  13g high fructose

  Sucralose 1mg

  Caramel Pigment 30mg

  Apple Juice 7x Concentrate 350mg

  Carboxymethyl Cellulose Sodium 30mg

  Herb Aroma (H-20001) 0.05mL

  Red ginseng flavor (HF-33914) 0.1mL

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  ① Add jujube, Cheongung, licorice, and wolfberry into the extraction container, and then, for 3 hours in 95 ℃ deep sea water,

Extraction is carried out at 125 ° C. for 2 hours.

  ② Add red ginseng concentrate, citric acid, sodium citrate, sodium benzoate, liquid fructose, sodium carboxymethylcellulose, caramel pigment, apple juice 7 times concentrate, and sucralose to the filtrate filtered ①.

  ③ Add herbs and red ginseng fragrance to the solution in ② and completely dissolve it, mark it with deep sea water, filter with 5 micro filters, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.

  Example 3

  Raw Material Name Content

  Red ginseng concentrate 300mg

  Jujube Extract 300mg

  Cheongung Extract 50mg

  Licorice Extract 150mg

  Wolfberry 120mg

  Citric acid 230mg

  Sodium citrate 270mg

  Sodium Benzoate 70mg

  13g high fructose

  Sucralose 1mg

  Caramel Pigment 35mg

  Apple Juice 7x Concentrate 350mg

  Carboxymethyl Cellulose Sodium 30mg

  Herb Aroma (H-20001) 0.05mL

  Red ginseng flavor (HF-33914) 0.1mL

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  ① Add jujube, Cheongung, licorice, and wolfberry into the extraction container, and extract it for 3 hours in deep sea water at 95 ℃ and for 2 hours at 125 ℃.

  ② Add red ginseng concentrate, citric acid, sodium citrate, sodium benzoate, liquid fructose, carboxymethylcellulose sodium, caramel pigment, apple juice 7 times concentrate, and sucralose.

  ③ Add herbs and red ginseng fragrance to the solution in ② and completely dissolve it, mark it with deep sea water, filter with 5 micro filters, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.

  Example 4

  Raw Material Name Content

  Red Ginseng Extract 500mg

  Jujube Extract 250mg

  Cheongung Extract 80mg

  Licorice Extract 250mg

  Wolfberry Extract 180mg

  250 mg citric acid

  Sodium Citrate 220mg

  Sodium Benzoate 75mg

  13g high fructose

  Sucralose 1mg

  Caramel Pigment 40mg

  Apple Juice 7x Concentrate 250mg

  Carboxymethyl Cellulose Sodium 30mg

  Herb Aroma (H-20001) 0.05mL

  Red ginseng flavor (HF-33914) 0.1mL

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  ① Add jujube, Cheongung, licorice, and wolfberry into the extraction container, and extract it for 3 hours in deep sea water at 95 ℃ and for 2 hours at 125 ℃.

  ② Add red ginseng concentrate, citric acid, sodium citrate, sodium benzoate, liquid fructose, sodium carboxymethylcellulose, caramel pigment, apple juice 7 times concentrate, and sucralose to the filtrate filtered ①.

  ③ Add herbs and red ginseng fragrance to the solution in ② and completely dissolve it, mark it with deep sea water, filter with 5 micro filters, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.

  Example 5

  Raw Material Name Content

  Red ginseng concentrate 1000mg

  Jujube Extract 300mg

  100 mg of celestial extract

  Licorice Extract 300mg

  Wolfberry Extract 250mg

  200 mg citric acid

  Sodium citrate 300mg

  Sodium Benzoate 80mg

  13g high fructose

  Sucralose 1mg

  Caramel Pigment 35mg

  Apple Juice 7x Concentrate 500mg

  Carboxymethyl Cellulose Sodium 30mg

  Herb Aroma (H-20001) 0.05mL

  Red ginseng flavor (HF-33914) 0.1mL

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  ① Add jujube, Cheongung, licorice, and wolfberry into the extraction container, and extract it for 3 hours in deep sea water at 95 ℃ and for 2 hours at 125 ℃.

  ② Add red ginseng concentrate, citric acid, sodium citrate, sodium benzoate, liquid fructose, carboxymethylcellulose sodium, caramel pigment, apple juice 7 times concentrate, and sucralose.

  ③ Add herbs and red ginseng fragrance to the solution in ② and completely dissolve it, mark it with deep sea water, filter with 5 micro filters, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.

  Example 6

  Raw Material Name Content

  Red ginseng concentrate 1000mg

  Jujube Extract 300mg

  100 mg of celestial extract

  Licorice Extract 300mg

  Wolfberry Extract 250mg

  200 mg citric acid

  Sodium citrate 300mg

  Sodium Benzoate 80mg

  13g high fructose

  Sucralose 1mg

  Caramel Pigment 35mg

  Apple Juice 7x Concentrate 500mg

  Carboxymethyl Cellulose Sodium 30mg

  Herb Aroma (H-20001) 0.05mL

  Red ginseng flavor (HF-33914) 0.1mL

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  ① Red ginseng concentrate, jujube extract, Cheongung extract, licorice extract, Goji extract, citric acid, sodium citrate, sodium benzoate, liquid fructose, carboxymethylcellulose sodium, caramel pigment, apple fruit juice Sucralose is added, stirred and dissolved.

 ② Herb solution, red ginseng fragrance is added to ① solution to completely dissolve it, mark it with deep sea water, filter with 5 micro filter, sterilize UHT at 135 ℃ for 20 seconds, and fill and seal.

Claims (7)

Demineralized or partially demineralized deep sea water, extract of red ginseng, extract of Jujubae fructus, extract of Cnidii rhizoma, licorice extract (extract of Glycyrrhizae) A functional beverage composition containing radix) and extract of Lycii fructus as main ingredients, and containing auxiliary ingredients selected from sweeteners, organic acids or metal salts thereof, glycerin, viscosity regulators, flavorings, and fruit juices. According to claim 1, 100 ~ 1,000mg of red ginseng extract per 100ml functional beverage composition in addition to jujube extract 200 ~ 500mg, Cheongung extract 50 ~ 200mg, licorice extract 100 ~ 3000mg, Gojija extract 100 ~ 500mg, desalted or partially desalted A functional beverage composition containing deep sea water as a main component, and containing an auxiliary component selected from sweeteners, organic acids or metal salts thereof, glycerin, viscosity regulators, flavorings, fruit juices, and desalted or partially desalted sea water. The auxiliary ingredient is one or two or more selected from polyhydric alcohols such as D-sorbitol and xylitol, sugars such as sucrose, glucose, maltose, fructose, fructose and isomerized sugar, stevioside and honey. Functional beverage composition which is a saccharide. The functional beverage composition according to claim 2, wherein the auxiliary component is citric acid or one or two or more organic acids selected from metal salts, lactic acid or metal salts thereof. According to claim 2, wherein the auxiliary component is orange juice or orange extract, lemon juice or lemon extract, grapefruit juice or grapefruit extract, apple juice or apple extract, strawberry juice or strawberry extract, peach juice or peach extract, plum juice or plum extract One or two or more functional beverage compositions selected from fruit juice or fruit extract selected from mango juice or mango extract and papaya juice or papaya extract. The functional beverage composition according to claim 2, wherein the auxiliary component is a viscosity modifier selected from gellan gum, guar gum, sodium alginate salt, and CMC sodium. The functional beverage composition according to claim 2, wherein the auxiliary component is a preservative selected from sodium benzoate, p-methyl benzoic acid, p-ethyl benzoic acid, p-propyl benzoic acid or sodium alkali metal sodium.