CN106234873A - A kind of cherry tomato blue berry composite fruit juice with anti-anemia action effect and preparation method thereof - Google Patents
A kind of cherry tomato blue berry composite fruit juice with anti-anemia action effect and preparation method thereof Download PDFInfo
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- CN106234873A CN106234873A CN201610684147.6A CN201610684147A CN106234873A CN 106234873 A CN106234873 A CN 106234873A CN 201610684147 A CN201610684147 A CN 201610684147A CN 106234873 A CN106234873 A CN 106234873A
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- blue berry
- fruit
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- cherry tomato
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 54
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 54
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 54
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 48
- 239000002131 composite material Substances 0.000 title claims abstract description 42
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 31
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 title claims abstract description 25
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 title claims abstract description 24
- 230000000694 effects Effects 0.000 title claims abstract description 17
- 208000007502 anemia Diseases 0.000 title claims abstract description 15
- 230000009471 action Effects 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
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- 108010052008 colla corii asini Proteins 0.000 claims abstract description 9
- 239000004386 Erythritol Substances 0.000 claims abstract description 7
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- 150000001413 amino acids Chemical class 0.000 claims abstract description 7
- 235000019414 erythritol Nutrition 0.000 claims abstract description 7
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 7
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- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 7
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- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 13
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- 238000003763 carbonization Methods 0.000 claims description 6
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 108010029182 Pectin lyase Proteins 0.000 claims description 3
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- 230000001954 sterilising effect Effects 0.000 claims description 3
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- 238000000108 ultra-filtration Methods 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 2
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- 239000013589 supplement Substances 0.000 abstract description 2
- 244000077233 Vaccinium uliginosum Species 0.000 description 6
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
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- 241000208421 Ericaceae Species 0.000 description 1
- -1 Flavone compound Chemical class 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241000736767 Vaccinium Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
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- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
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- 239000003205 fragrance Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
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- 235000013372 meat Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
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- 239000002664 nootropic agent Substances 0.000 description 1
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- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
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- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 230000003068 static effect Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
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- 229940046001 vitamin b complex Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of cherry tomato blue berry composite fruit juice with anti-anemia action effect, including following parts by weight of component: blue berry 100 102, cherry tomato 60 62, Fructus Momordicae 65 67, citric acid 12 13, Colla Corii Asini 21 22, Radix Angelicae Sinensis 17 18, Semen Sesami Nigrum 19 20, prebiotics 9 10, Semen Tritici aestivi oligopeptide 89, erythritol 10 11, stevioside 12 13, amino acid/11 0 11, activated carbon 23 24, nanorize fish glue 12 13 etc..The present invention uses blue berry to coordinate cherry tomato and Fructus Momordicae rich in ferrum to prepare blue berry composite fruit juice, it is possible to playing iron supplement, effect of prevention anemia, the Colla Corii Asini of employing, Radix Angelicae Sinensis, Semen Sesami Nigrum etc. can work in coordination with the effect playing Anemia of quickly enriching blood, improve；Meanwhile, the cherry tomato of employing and the sour-sweet of Fructus Momordicae can be played and be neutralized the problem that blue berry fruit juice taste is the most puckery.
Description
Technical field
The present invention relates to blue berry deep process technology field, particularly relate to a kind of cherry tomato blue berry with anti-anemia action effect and answer
Close fruit juice and preparation method thereof.
Background technology
Blue berry formal name used at school Pericarpium Citri tangerinae, belongs to Ericaceae genus vaccinium plant.Blueberry is except outer the most extremely strong medicinal for eating raw
Being worth and alimentary health-care function, international food and agricultural organization is classified as one of big health food of the mankind five.Blue berry is in wild acinus
Superfine product, its nutritive value, far above the fruit such as Fructus Mali pumilae, Fructus Vitis viniferae, Fructus Citri tangerinae, can be rated as " king of world's fruit ", is the world in recent years
The with the fastest developing speed Third Class Fruit-tree kind integrating nutrition and health care, is first-class health food, and fashionable America and Europe is each
State, enjoys the high praise of people and likes.
In Blueberry in addition to conventional sugar, acid and vitamin C, rich in vitamin E, vitamin A, vitamin B complex,
The mineral elements such as SOD, arbutin, protein, anthocyanin, edible fiber and abundant potassium, ferrum, zinc, calcium.
Anthocyanidin contained by blue berry is that among all of fruit and vegetables, content is the highest, as every in high clump blue berry 100 grams
In fruit, anthocyanidin content reaches hundreds of milligram.The part that the anthocyanidin of blue berry is the abundantest is exactly in its distinctive purple peel portion
Position.Blueberry pomace, as the by-product of blue berry industry, abandons as refuse mostly.Blueberry pomace contain abundant Polyphenols and
Flavone compound, especially anthocyanidin, about 42% remains in marc, if directly being abandoned by these blueberry pomaces is one
Plant the waste of resource.Furthermore, in blueberry fresh fruit, the content of blue berry seed is about 3%, and blue berry seed fills the blue berry seed oil made, rich in relatively
A high proportion of unsaturated fatty acid, can reduce cholesterol level, protection vision, nootropics, to cardiovascular and cerebrovascular vessel and cancer etc.
Disease has positive preventive and therapeutic effect, about produces a few kiloton blue berry seed every year, and it is most of in blue berry machining chain
All go out of use；This not only causes the huge waste of resource, also pollutes the environment.But up to the present, worldwide
Research to blue berry seed and the exploitation to it are less.Further, owing to, in ripe blue berry, organic acid and tannin content enrich, saccharic acid
Ratio up to 2.35, fruit juice pH2.6, so directly sensory experience is sour and astringent.Consequently leads to the blue berry of tradition blue berry processing
The fragrance of juice is relatively weak.How to utilize and make full use of rate blueberry peel slag, seed slag and sarcocarp slag and produce nutrition, high-quality
The high-quality of blueberry juice drink comprehensive utilization and blue berry fruit juice to realizing blue berry efficiently produces blue berry deep processing enterprise
There is important value.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of cherry tomato indigo plant with anti-anemia action effect
Certain kind of berries composite fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of cherry tomato blue berry composite fruit juice with anti-anemia action effect, including following parts by weight of component: blue berry 100-102,
Cherry tomato 60-62, Fructus Momordicae 65-67, citric acid 12-13, pectase 11-12, calcining Concha Ostreae 19-20, Colla Corii Asini 21-22, when
Return 17-18, Semen Sesami Nigrum 19-20, prebiotics 9-10, Semen Tritici aestivi oligopeptide 8-9, erythritol 10-11, stevioside 12-13, aminoacid
10-11, activated carbon 23-24, nanorize fish glue 12-13, the ethanol water of appropriate concentration 10%, appropriate water, appropriate double
Oxygen water.
A kind of cherry tomato blue berry composite fruit juice preparation method with anti-anemia action effect, comprises the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry
Adding after removing decayed fruit with cherry tomato, Fructus Momordicae in tank, in tank, stirring adds ultra micro calcining oyster shell powder and persistently stirs
Mix 15min, pull fresh blue berry and cherry tomato, Fructus Momordicae out, and precipitate that to dry ultra micro calcining oyster shell powder standby, strong with clear water
Power spray irrigation also removes rhizome and decayed fruit, obtains fresh fruit standby；Fresh fruit is first pulverized with grater and beating crusher
The fruit that process 40min prepares granular size consistent crushes thing, this fruit crushes thing pulper process 30min and carries out granule
Miniaturization processes, and obtains fruit slurry thing, will add citric acid, pectase, pectin lyase and gross weight 1-in this fruit slurry thing
The water of 1.2 times, at 40 DEG C after mix and blend 1h, uses 650W microwave-assisted to process 2 times, and each 15min uses squeezing afterwards
Method is squeezed the juice, and carries out coarse filtration with the screen cloth of aperture 0.5mm, obtains nutrition composite fruit juice and compound marc is standby；
(2) Radix Angelicae Sinensis is put into pulverization process 10min in pulverizer, put into the 10min that stir-fries in pot afterwards with Semen Sesami Nigrum, be then placed in
Ball-milling treatment 15min in ball mill, obtains composite powder, is mixed by the water of this composite powder, Colla Corii Asini and gross weight 2 times, and little fire is endured
Boil 30min, filter to obtain solution one and filtering residue one afterwards, by after filtering residue one and compound marc, cellulase and gross weight
The ethanol water of the concentration 10% of 1-2 times, mixing and stirring, after using the ultrasound wave of 100W to process 1h at 60 DEG C, in carrying out
Hollow fiber membrane ultrafiltration processes, and obtains complex liquid and removes nutrition composite slag；By after complex liquid and solution one mixing and stirring
Carrying out heating alcohol extraction 1h at 15 DEG C, to obtain nutrition complex liquid standby；
(3) first using vacuum drier dried 20-30min to moisture after removing nutrient laden composite slag is gross weight
5%, use ball mill ball-milling treatment 30min, obtain ultramicronising and be combined ground-slag, ultramicronising is combined ground-slag, activated carbon and step
(1) the ultra micro calcining oyster shell powder mixing and stirring that precipitation obtains, first stirs dried 50min at 40 DEG C, exists afterwards
Add the hydrogen peroxide mixing and stirring of gross weight 8%, obtain compound, this compound is put in control-temperature electric heating set and first uses often
The intensification mode of heating of minutes 2 DEG C is heated with stirring to 110 DEG C of preliminary carbonizations and processes 20min, then temperature is raised and controls
178-180 DEG C, through 88-90min carbonization, then ball mill ball-milling treatment 30min, obtain marc base composite adsorption clarifier
Standby；
(4) by nutrition composite fruit juice, nutrition complex liquid, prebiotics, Semen Tritici aestivi oligopeptide, erythritol, stevioside, aminoacid mixing
Stir, and be heated with stirring to 82-85 DEG C, be rapidly cooled to 38 DEG C, during cooling, add the compound suction of marc base
Attached clarifier mix and blend, stands 2-3h afterwards, takes supernatant liquid, adds nanorize fish glue mixing and stirring, the most quiet
Only 1.3-1.5h, uses nano-film filtration, obtains composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards
Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
The invention have the advantage that the present invention uses blue berry to coordinate the cherry tomato rich in ferrum and Fructus Momordicae to prepare blue berry multiple
Closing fruit juice, it is possible to play iron supplement, effect of prevention anemia, the Colla Corii Asini of employing, Radix Angelicae Sinensis, Semen Sesami Nigrum etc. can be worked in coordination with and be played quickly benefit
Blood, improve effect of Anemia；Meanwhile, the cherry tomato of employing and the sour-sweet of Fructus Momordicae can play neutralization blue berry fruit juice mouth
The problem that taste is the most puckery；Furthermore, for fruit clarification of juice, have employed homemade marc base composite adsorption clarifier and nanorize fish
Twice adsorption clarification of glue, clarifying effect is good；Homemade marc base composite adsorption clarifier solves in the blue berry fruit juice course of processing
Skin slag, the waste problem that causes of meat slag, seed slag, it is achieved that making full use of of resource, meanwhile, decrease list the most to a certain extent
The usage amount of one clarifier, reaches more preferable clarifying effect, it is achieved that the comprehensive high-efficiency of blue berry develops.Prepared marc
Base absorptive clarificant combines the fiber content of micronizing few marc, hydrogen peroxide and activated carbon, prepared by calcining oyster shell powder
Forming, pore structure is flourishing, it is possible to realize composite fruit juice efficiently clarifies absorption.
Detailed description of the invention
A kind of cherry tomato blue berry composite fruit juice with anti-anemia action effect, including following parts by weight of component: blue berry 100,
Cherry tomato 60, Fructus Momordicae 65, citric acid 12, pectase 11, calcining Concha Ostreae 19, Colla Corii Asini 21, Radix Angelicae Sinensis 17, Semen Sesami Nigrum 19, prebiotic
Unit 9, Semen Tritici aestivi oligopeptide 8, erythritol 10, stevioside 12, amino acid/11 0, activated carbon 23, nanorize fish glue 12, appropriate concentration
The ethanol water of 10%, appropriate water, appropriate hydrogen peroxide.
A kind of cherry tomato blue berry composite fruit juice preparation method with anti-anemia action effect, comprises the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry
Adding after removing decayed fruit with cherry tomato, Fructus Momordicae in tank, in tank, stirring adds ultra micro calcining oyster shell powder and persistently stirs
Mix 15min, pull fresh blue berry and cherry tomato, Fructus Momordicae out, and precipitate that to dry ultra micro calcining oyster shell powder standby, strong with clear water
Power spray irrigation also removes rhizome and decayed fruit, obtains fresh fruit standby；Fresh fruit is first pulverized with grater and beating crusher
The fruit that process 40min prepares granular size consistent crushes thing, this fruit crushes thing pulper process 30min and carries out granule
Miniaturization processes, and obtains fruit slurry thing, will add citric acid, pectase, pectin lyase and gross weight 1 times in this fruit slurry thing
Water, at 40 DEG C after mix and blend 1h, use 650W microwave-assisted process 2 times, each 15min, afterwards use milling process enter
Row is squeezed the juice, and carries out coarse filtration with the screen cloth of aperture 0.5mm, obtains nutrition composite fruit juice and compound marc is standby；
(2) Radix Angelicae Sinensis is put into pulverization process 10min in pulverizer, put into the 10min that stir-fries in pot afterwards with Semen Sesami Nigrum, be then placed in
Ball-milling treatment 15min in ball mill, obtains composite powder, is mixed by the water of this composite powder, Colla Corii Asini and gross weight 2 times, and little fire is endured
Boil 30min, filter to obtain solution one and filtering residue one afterwards, by after filtering residue one and compound marc, cellulase and gross weight 1
The ethanol water of concentration 10% again, mixing and stirring, after using the ultrasound wave of 100W to process 1h at 60 DEG C, carry out hollow
Fibrous membrane hyperfiltration treatment, obtains complex liquid and removes nutrition composite slag；By after complex liquid and solution one mixing and stirring 15
Carrying out heating alcohol extraction 1h at DEG C, to obtain nutrition complex liquid standby；
(3) first using vacuum drier dried 20min to moisture after removing nutrient laden composite slag is the 5% of gross weight,
Use ball mill ball-milling treatment 30min, obtain ultramicronising and be combined ground-slag, ultramicronising is combined ground-slag, activated carbon and step (1) heavy
The ultra micro obtained that forms sediment calcines oyster shell powder mixing and stirring, first stirs dried 50min at 40 DEG C, total in addition afterwards
The hydrogen peroxide mixing and stirring of weight 8%, obtains compound, is put in by this compound in control-temperature electric heating set and first uses 2 DEG C per minute
Intensification mode of heating be heated with stirring to 110 DEG C of preliminary carbonizations and process 20min, then temperature is raised and controls at 178 DEG C, warp
88min carbonization, then ball mill ball-milling treatment 30min, obtain marc base composite adsorption clarifier standby；
(4) by nutrition composite fruit juice, nutrition complex liquid, prebiotics, Semen Tritici aestivi oligopeptide, erythritol, stevioside, aminoacid mixing
Stir, and be heated with stirring to 82 DEG C, be rapidly cooled to 38 DEG C, during cooling, add marc base composite adsorption clear
Clear agent mix and blend, stands 2h afterwards, takes supernatant liquid, adds nanorize fish glue mixing and stirring, the most static 1.3h,
Use nano-film filtration, obtain composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards
Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
Claims (2)
1. a cherry tomato blue berry composite fruit juice with anti-anemia action effect, it is characterised in that include following parts by weight of component: blue
The certain kind of berries fruit 100-102, cherry tomato 60-62, Fructus Momordicae 65-67, citric acid 12-13, pectase 11-12, calcining Concha Ostreae 19-20,
Colla Corii Asini 21-22, Radix Angelicae Sinensis 17-18, Semen Sesami Nigrum 19-20, prebiotics 9-10, Semen Tritici aestivi oligopeptide 8-9, erythritol 10-11, stevioside
12-13, amino acid/11 0-11, activated carbon 23-24, nanorize fish glue 12-13, the ethanol water of appropriate concentration 10%, appropriate
Water, appropriate hydrogen peroxide.
2. a cherry tomato blue berry composite fruit juice preparation method with anti-anemia action effect, it is characterised in that comprise the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry
Adding after removing decayed fruit with cherry tomato, Fructus Momordicae in tank, in tank, stirring adds ultra micro calcining oyster shell powder and persistently stirs
Mix 15min, pull fresh blue berry and cherry tomato, Fructus Momordicae out, and precipitate that to dry ultra micro calcining oyster shell powder standby, strong with clear water
Power spray irrigation also removes rhizome and decayed fruit, obtains fresh fruit standby；Fresh fruit is first pulverized with grater and beating crusher
The fruit that process 40min prepares granular size consistent crushes thing, this fruit crushes thing pulper process 30min and carries out granule
Miniaturization processes, and obtains fruit slurry thing, will add citric acid, pectase, pectin lyase and gross weight 1-in this fruit slurry thing
The water of 1.2 times, at 40 DEG C after mix and blend 1h, uses 650W microwave-assisted to process 2 times, and each 15min uses squeezing afterwards
Method is squeezed the juice, and carries out coarse filtration with the screen cloth of aperture 0.5mm, obtains nutrition composite fruit juice and compound marc is standby；
(2) Radix Angelicae Sinensis is put into pulverization process 10min in pulverizer, put into the 10min that stir-fries in pot afterwards with Semen Sesami Nigrum, be then placed in
Ball-milling treatment 15min in ball mill, obtains composite powder, is mixed by the water of this composite powder, Colla Corii Asini and gross weight 2 times, and little fire is endured
Boil 30min, filter to obtain solution one and filtering residue one afterwards, by after filtering residue one and compound marc, cellulase and gross weight
The ethanol water of the concentration 10% of 1-2 times, mixing and stirring, after using the ultrasound wave of 100W to process 1h at 60 DEG C, in carrying out
Hollow fiber membrane ultrafiltration processes, and obtains complex liquid and removes nutrition composite slag；By after complex liquid and solution one mixing and stirring
Carrying out heating alcohol extraction 1h at 15 DEG C, to obtain nutrition complex liquid standby；
(3) first using vacuum drier dried 20-30min to moisture after removing nutrient laden composite slag is gross weight
5%, use ball mill ball-milling treatment 30min, obtain ultramicronising and be combined ground-slag, ultramicronising is combined ground-slag, activated carbon and step
(1) the ultra micro calcining oyster shell powder mixing and stirring that precipitation obtains, first stirs dried 50min at 40 DEG C, exists afterwards
Add the hydrogen peroxide mixing and stirring of gross weight 8%, obtain compound, this compound is put in control-temperature electric heating set and first uses often
The intensification mode of heating of minutes 2 DEG C is heated with stirring to 110 DEG C of preliminary carbonizations and processes 20min, then temperature is raised and controls
178-180 DEG C, through 88-90min carbonization, then ball mill ball-milling treatment 30min, obtain marc base composite adsorption clarifier
Standby；
(4) by nutrition composite fruit juice, nutrition complex liquid, prebiotics, Semen Tritici aestivi oligopeptide, erythritol, stevioside, aminoacid mixing
Stir, and be heated with stirring to 82-85 DEG C, be rapidly cooled to 38 DEG C, during cooling, add the compound suction of marc base
Attached clarifier mix and blend, stands 2-3h afterwards, takes supernatant liquid, adds nanorize fish glue mixing and stirring, the most quiet
Only 1.3-1.5h, uses nano-film filtration, obtains composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards
Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
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| CN201610684147.6A CN106234873A (en) | 2016-08-18 | 2016-08-18 | A kind of cherry tomato blue berry composite fruit juice with anti-anemia action effect and preparation method thereof |
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| CN104187964A (en) * | 2014-08-19 | 2014-12-10 | 王慧君 | Cabbage compound fruit and vegetable juice and preparation method thereof |
| CN105192799A (en) * | 2015-09-10 | 2015-12-30 | 安徽徽王食品有限公司 | Concentrated blueberry juice and preparation method thereof |
| CN105475763A (en) * | 2015-11-27 | 2016-04-13 | 魏海青 | Mulberry, blueberry and plant beverage rich in anthocyanidins, and preparation method thereof |
| CN105565313A (en) * | 2015-12-25 | 2016-05-11 | 泰山医学院附属医院 | Method for rapid preparation of medical activated carbon from ginkgo leaf |
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| 王辉: "蓝莓干酒发酵工艺研究", 《中国优秀硕士学位论文全文数据库工程科技Ⅰ辑（月刊）》 * |
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