CN104256277A - Egg corn grits capable of harmonizing middle and relieving summer heat and preparation method thereof - Google Patents
Egg corn grits capable of harmonizing middle and relieving summer heat and preparation method thereof Download PDFInfo
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- CN104256277A CN104256277A CN201410381064.0A CN201410381064A CN104256277A CN 104256277 A CN104256277 A CN 104256277A CN 201410381064 A CN201410381064 A CN 201410381064A CN 104256277 A CN104256277 A CN 104256277A
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- 240000008042 Zea mays Species 0.000 title claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 13
- 235000005822 corn Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 10
- 241001465754 Metazoa Species 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 14
- 229950010604 pancreas powder Drugs 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 244000294611 Punica granatum Species 0.000 claims abstract description 10
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 10
- 241000724115 Ziziphus lotus Species 0.000 claims abstract description 10
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims abstract description 7
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 241001547125 Fritillaria thunbergii Species 0.000 claims abstract description 7
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 244000042664 Matricaria chamomilla Species 0.000 claims abstract description 7
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020418 red date juice Nutrition 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims abstract description 4
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 4
- 229920000159 gelatin Polymers 0.000 claims abstract description 4
- 239000008273 gelatin Substances 0.000 claims abstract description 4
- 235000019322 gelatine Nutrition 0.000 claims abstract description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 4
- 239000010452 phosphate Substances 0.000 claims abstract description 4
- 240000004922 Vigna radiata Species 0.000 claims description 15
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 12
- 235000001405 Artemisia annua Nutrition 0.000 claims description 6
- 240000000011 Artemisia annua Species 0.000 claims description 6
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 244000247747 Coptis groenlandica Species 0.000 claims description 6
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000008669 Hedera helix Species 0.000 claims description 6
- 244000207740 Lemna minor Species 0.000 claims description 6
- 235000006439 Lemna minor Nutrition 0.000 claims description 6
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 6
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 6
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 6
- 241000220324 Pyrus Species 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000019987 cider Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 244000013123 dwarf bean Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 235000021017 pears Nutrition 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 235000010716 Vigna mungo Nutrition 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 238000005516 engineering process Methods 0.000 abstract description 5
- 210000000496 pancreas Anatomy 0.000 abstract description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract description 3
- 244000070406 Malus silvestris Species 0.000 abstract description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract description 3
- 239000001630 malic acid Substances 0.000 abstract description 3
- 235000011090 malic acid Nutrition 0.000 abstract description 3
- 235000013601 eggs Nutrition 0.000 abstract 5
- 241000132011 Atractylodes lancea Species 0.000 abstract 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 241000046198 Triteleia hyacinthina Species 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 229940038481 bee pollen Drugs 0.000 abstract 1
- -1 compound phosphate Chemical class 0.000 abstract 1
- 235000020717 hawthorn extract Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses egg corn grits capable of harmonizing the middle and relieving the summer heat. The egg corn grits are characterized by comprising the following raw materials in parts by weight: corn flour 400-450, eggs 30-50, bamboo shavings 1-2, Atractylodes lancea 1-2, white Hyacinth beans 1.1-1.2, Fritillaria thunbergii 0.8-0.9, maltodextrin 2-3, dry lotus flower 3-4, donkey-hide gelatin 3-4, compound phosphate 1.5-2, wild jujube juice 7-8, apple juice 3-4, animal pancreas powder 10-15, cucumber seed powder 4-5, hawthorn extract powder 5-6, bee pollen 1-2, pomegranate leaf 0.8-1, red bean skin 2-3, chamomile 1.2-1.3, and nutritional additives 30-40. The eggs and animal pancreas are added, so that corn grits contain rare nutrients, and the smell of the eggs and the animal pancreas is removed by malic acid in apples and a variety of processing technologies, so that the corn grits taste more delicious.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of hominy grits, particularly relate to a kind of and in relieve summer heat type egg hominy grits and preparation method thereof.
Background technology
At present, along with improving constantly of people's living standard, people more and more select the high delicious rice and flour of valency, hominy grits is nutritious, extensively likes by consumer, and the corn flour taste that market is sold is dull, and how not there is health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of and in relieve summer heat type egg hominy grits and preparation method thereof, the present invention has nutritious, delicious healthy, and in the feature of relieving summer heat.
The technical solution adopted in the present invention is:
A kind of and in relieve summer heat type egg hominy grits, it is characterized in that being made up of following raw material:
Corn flour 400-450, egg 30-50, caulis bambusae in taenian 1-2, rhizoma atractylodis 1-2, Semen Lablab Album 1.1-1.2, fritillaria thunbergii 0.8-0.9, maltodextrin 2-3, dry lotus flower 3-4, donkey-hide gelatin 3-4, composite phosphate 1.5-2, Wild Jujube Juice 7-8, cider 3-4, animal pancreas powder 10-15, cucumber seed powder 4-5, hawthorn crystalline flour 5-6, Bee Pollen 1-2, pomegranate leaf 0.8-1, red bean skin 2-3, chamomile 1.2-1.3, nourishing additive agent 30-40;
Described nourishing additive agent is made up of following raw materials in part by weight: dandelion 1-2, rock sugar 3-5, mung bean 30-50, pears 7-8, dark plum 5-6, coptis 1-2, balloonflower root 0.6-0.7, sweet wormwood 0.8-0.9, dried peppermint leaf 1-2, duckweed 1.5-2, kelp 1-2, Bulbus Allii Fistulosi 1-2;
Preparation method is:
(1) get the coptis, balloonflower root, sweet wormwood, kelp add 2-3 water slow fire boiling 30-40 minute doubly, filter cleaner, collect filtrate; Mung bean is immersed in 8-9 hour in clear water, waits the skin of mung bean to bubble open, crumple gently with the palm of the hand, green gram spermoderm is removed;
(2) mung bean of peeling is added the filtrate that 2-3 times of step (1) is collected, put into high pressure pan boiling about 30 minutes, become green bean paste;
(3) dandelion, duckweed, dried peppermint leaf, Bulbus Allii Fistulosi, rock sugar are added 7-8 water slow fire boiling 20-30 minute doubly, filter cleaner, collect soup; Pears, dark plum squeezed the juice the mixed liquor mixing with soup and make, mixed liquor and step (2) gained green bean paste are stirred, pulverize after drying, to obtain final product.
Described and in relieve summer heat the preparation method of type egg hominy grits, it is characterized in that being to comprise the following steps:
(1) egg, animal pancreas powder, maltodextrin are added 7-8 times of water and stir to pasty material, add cider, Wild Jujube Juice by the pasty material of gained, and the post-drying fully stirred 10-15 minute is ground into powder;
(2) cucumber seed powder, Bee Pollen, hawthorn crystalline flour are mixed big fire together with dry lotus flower, pomegranate leaf and fry perfume, screen out dry lotus flower and pomegranate leaf;
(3) caulis bambusae in taenian, red bean skin, chamomile, rhizoma atractylodis, Semen Lablab Album, fritillaria thunbergii are added 5-6 times of water slow fire boiling 40-50 minute, filter cleaner, obtains liquid;
(4) powder obtained in step (1), (2) and corn flour and surplus stock are mixed together stir, then spray step (3) gained liquid, finally dry, to obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of whole juice of the egg, animal pancreas powder, make while the original nutritional labeling of preservation hominy grits, with the addition of again in egg and animal pancreas the rare nutritional labeling contained, and malic acid in employing apple and multiple processing technology have dispelled the fishy smell of egg and animal pancreas powder itself, make the taste of hominy grits better, and have and in the health-care effect of relieving summer heat.
Detailed description of the invention
A kind of and in relieve summer heat type egg hominy grits, it is characterized in that being made up of following raw material:
Corn flour 400-450, egg 30-50, caulis bambusae in taenian 1-2, rhizoma atractylodis 1-2, Semen Lablab Album 1.1-1.2, fritillaria thunbergii 0.8-0.9, maltodextrin 2-3, dry lotus flower 3-4, donkey-hide gelatin 3-4, composite phosphate 1.5-2, Wild Jujube Juice 7-8, cider 3-4, animal pancreas powder 10-15, cucumber seed powder 4-5, hawthorn crystalline flour 5-6, Bee Pollen 1-2, pomegranate leaf 0.8-1, red bean skin 2-3, chamomile 1.2-1.3, nourishing additive agent 30-40;
Described nourishing additive agent is made up of following raw materials in part by weight: dandelion 1-2, rock sugar 3-5, mung bean 30-50, pears 7-8, dark plum 5-6, coptis 1-2, balloonflower root 0.6-0.7, sweet wormwood 0.8-0.9, dried peppermint leaf 1-2, duckweed 1.5-2, kelp 1-2, Bulbus Allii Fistulosi 1-2;
Preparation method is:
(1) get the coptis, balloonflower root, sweet wormwood, kelp add 2-3 water slow fire boiling 30-40 minute doubly, filter cleaner, collect filtrate; Mung bean is immersed in 8-9 hour in clear water, waits the skin of mung bean to bubble open, crumple gently with the palm of the hand, green gram spermoderm is removed;
(2) mung bean of peeling is added the filtrate that 2-3 times of step (1) is collected, put into high pressure pan boiling about 30 minutes, become green bean paste;
(3) dandelion, duckweed, dried peppermint leaf, Bulbus Allii Fistulosi, rock sugar are added 7-8 water slow fire boiling 20-30 minute doubly, filter cleaner, collect soup; Pears, dark plum squeezed the juice the mixed liquor mixing with soup and make, mixed liquor and step (2) gained green bean paste are stirred, pulverize after drying, to obtain final product.
Described and in relieve summer heat the preparation method of type egg hominy grits, it is characterized in that being to comprise the following steps:
(1) egg, animal pancreas powder, maltodextrin are added 7-8 times of water and stir to pasty material, add cider, Wild Jujube Juice by the pasty material of gained, and the post-drying fully stirred 10-15 minute is ground into powder;
(2) cucumber seed powder, Bee Pollen, hawthorn crystalline flour are mixed big fire together with dry lotus flower, pomegranate leaf and fry perfume, screen out dry lotus flower and pomegranate leaf;
(3) caulis bambusae in taenian, red bean skin, chamomile, rhizoma atractylodis, Semen Lablab Album, fritillaria thunbergii are added 5-6 times of water slow fire boiling 40-50 minute, filter cleaner, obtains liquid;
(4) powder obtained in step (1), (2) and corn flour and surplus stock are mixed together stir, then spray step (3) gained liquid, finally dry, to obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of whole juice of the egg, animal pancreas powder, make while the original nutritional labeling of preservation hominy grits, with the addition of again egg and animal pancreas, the rare nutritional labeling wherein contained, and malic acid in employing apple and multiple processing technology have dispelled the fishy smell of egg and animal pancreas powder itself, make the taste of hominy grits better.
Claims (2)
1. and in relieve summer heat a type egg hominy grits, it is characterized in that being made up of following raw material:
Corn flour 400-450, egg 30-50, hawthorn crystalline flour 5-6, cider 3-4, Wild Jujube Juice 7-8, donkey-hide gelatin 3-4, animal pancreas powder 10-15, caulis bambusae in taenian 1-2, rhizoma atractylodis 1-2, Semen Lablab Album 1.1-1.2, fritillaria thunbergii 0.8-0.9, maltodextrin 2-3, dry lotus flower 3-4, composite phosphate 1.5-2, cucumber seed powder 4-5, Bee Pollen 1-2, pomegranate leaf 0.8-1, red bean skin 2-3, chamomile 1.2-1.3, nourishing additive agent 30-40;
Described nourishing additive agent is made up of following raw materials in part by weight: dandelion 1-2, rock sugar 3-5, mung bean 30-50, pears 7-8, dark plum 5-6, coptis 1-2, balloonflower root 0.6-0.7, sweet wormwood 0.8-0.9, dried peppermint leaf 1-2, duckweed 1.5-2, kelp 1-2, Bulbus Allii Fistulosi 1-2;
Preparation method is:
(1) get the coptis, balloonflower root, sweet wormwood, kelp add 2-3 water slow fire boiling 30-40 minute doubly, filter cleaner, collect filtrate; Mung bean is immersed in 8-9 hour in clear water, waits the skin of mung bean to bubble open, crumple gently with the palm of the hand, green gram spermoderm is removed;
(2) mung bean of peeling is added the filtrate that 2-3 times of step (1) is collected, put into high pressure pan boiling about 30 minutes, become green bean paste;
(3) dandelion, duckweed, dried peppermint leaf, Bulbus Allii Fistulosi, rock sugar are added 7-8 water slow fire boiling 20-30 minute doubly, filter cleaner, collect soup; Pears, dark plum squeezed the juice the mixed liquor mixing with soup and make, mixed liquor and step (2) gained green bean paste are stirred, pulverize after drying, to obtain final product.
2. according to claim 1 and in relieve summer heat the preparation method of type egg hominy grits, it is characterized in that being to comprise the following steps:
(1) egg, animal pancreas powder, maltodextrin are added 7-8 times of water and stir to pasty material, add cider, Wild Jujube Juice by the pasty material of gained, and the post-drying fully stirred 10-15 minute is ground into powder;
(2) cucumber seed powder, Bee Pollen, hawthorn crystalline flour are mixed big fire together with dry lotus flower, pomegranate leaf and fry perfume, screen out dry lotus flower and pomegranate leaf;
(3) caulis bambusae in taenian, red bean skin, chamomile, rhizoma atractylodis, Semen Lablab Album, fritillaria thunbergii are added 5-6 times of water slow fire boiling 40-50 minute, filter cleaner, obtains liquid;
(4) powder obtained in step (1), (2) and corn flour and surplus stock are mixed together stir, then spray step (3) gained liquid, finally dry, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410381064.0A CN104256277A (en) | 2014-08-05 | 2014-08-05 | Egg corn grits capable of harmonizing middle and relieving summer heat and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410381064.0A CN104256277A (en) | 2014-08-05 | 2014-08-05 | Egg corn grits capable of harmonizing middle and relieving summer heat and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256277A true CN104256277A (en) | 2015-01-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410381064.0A Pending CN104256277A (en) | 2014-08-05 | 2014-08-05 | Egg corn grits capable of harmonizing middle and relieving summer heat and preparation method thereof |
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| CN (1) | CN104256277A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107295A (en) * | 1992-11-28 | 1995-08-30 | 刘志贞 | Nutrient maize product and its preparing method |
| CN1650722A (en) * | 2005-02-06 | 2005-08-10 | 大连轻工业学院 | High lysine corn flour nutritive biscuit |
| CN103815267A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with duck liver flavor and preparation method thereof |
| CN103815264A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with coffee flavor and preparation method thereof |
-
2014
- 2014-08-05 CN CN201410381064.0A patent/CN104256277A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107295A (en) * | 1992-11-28 | 1995-08-30 | 刘志贞 | Nutrient maize product and its preparing method |
| CN1650722A (en) * | 2005-02-06 | 2005-08-10 | 大连轻工业学院 | High lysine corn flour nutritive biscuit |
| CN103815267A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with duck liver flavor and preparation method thereof |
| CN103815264A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with coffee flavor and preparation method thereof |
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Application publication date: 20150107 |