CN103932345B - Beverage granules of a kind of relief of constipation and preparation method thereof - Google Patents
Beverage granules of a kind of relief of constipation and preparation method thereof Download PDFInfo
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- CN103932345B CN103932345B CN201410193200.3A CN201410193200A CN103932345B CN 103932345 B CN103932345 B CN 103932345B CN 201410193200 A CN201410193200 A CN 201410193200A CN 103932345 B CN103932345 B CN 103932345B
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- beverage
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- inulin
- constipation
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 49
- 206010010774 Constipation Diseases 0.000 title claims abstract description 28
- 239000008187 granular material Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title abstract description 4
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 26
- 229920001202 Inulin Polymers 0.000 claims abstract description 19
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 19
- 229940029339 inulin Drugs 0.000 claims abstract description 19
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 17
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- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 8
- 235000010355 mannitol Nutrition 0.000 claims description 8
- 235000013997 pineapple juice Nutrition 0.000 claims description 8
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- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 8
- 229940046240 glucomannan Drugs 0.000 description 8
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 6
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 6
- 229930195725 Mannitol Natural products 0.000 description 6
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 6
- 239000000594 mannitol Substances 0.000 description 6
- 240000001980 Cucurbita pepo Species 0.000 description 5
- 210000000936 intestine Anatomy 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 5
- 235000019799 monosodium phosphate Nutrition 0.000 description 5
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 5
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- 235000011008 sodium phosphates Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 5
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- BHQCQFFYRZLCQQ-UHFFFAOYSA-N (3alpha,5alpha,7alpha,12alpha)-3,7,12-trihydroxy-cholan-24-oic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 BHQCQFFYRZLCQQ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses beverage granules of a kind of relief of constipation and preparation method thereof.Wherein, this beverage granules, comprises following raw material components according to mass parts: 15 ~ 22 parts of polydextroses, 15 ~ 20 parts of FOSs, 18 ~ 25 parts of inulin, 18 ~ 30 parts of fruit vegetable powder and 9 ~ 17 parts of beverage additives.Comprise polydextrose, FOS and inulin in beverage granules of the present invention, it is water-soluble good water-soluble dietary fiber.The content of these water-soluble dietary fibers is up to 58.5%, and on the one hand, dietary fiber volume is large, and can promote enterocinesia, reduce food time of staying in enteron aisle, wherein institute's water content is not easy to be absorbed; On the other hand, dietary fiber through bacterial fermentation, directly absorbs the moisture content in fiber, makes stool deliquescing, produce defecating feces excretion in large intestine, thus can effective relief of constipation; Polydextrose, FOS and inulin better water-soluble, adds the beverage granules obtained and has good mouthfeel.
Description
Technical field
The present invention relates to the technical field of drink, particularly relate to beverage granules of a kind of relief of constipation and preparation method thereof.
Background technology
Constipation is a kind of common case, is often ignored by patient, but it is not one independently disease, but various diseases symptom.Constipation can be divided into acute and chronic two classes.Acute constipation is caused by acute illness such as intestinal obstruction, enteroparalysis, acute peritonitis; The chronic constipation cause of disease is more complicated, can be divided into two types by site of pathological change: one is colonic constipation, because of the inside and outside mechanical obstruction of colon, colonic peristalsis miopragia or forfeiture, intestinal smooth muscle spasm and causing; One is proctogenous constipation, causes excrement block to cause in rectum accumulation because mucous membrane of rectum receptor sensitiveness weakens.Constipation can produce the harm of some following aspects: 1, cause anorectal disorder; 2, gastrointestinal nerve dysfunction; 3, ight soil ulcer is formed; 4, colon cancer is brought out.There is constipation, the methods for the treatment of that most people generally adopts takes cathartic or bowel lavage etc., these ways are cured the symptoms, not the disease in fact, just temporarily obtain some to alleviate, do not reach the object of healing, long-time use is easy to the balance destroying body, aggravates disease, also likely causes growing of other diseases.
Prior art is used for the electuary of relief of constipation by adding the Chinese herbal medicine of cathartic composition, although so to a certain extent can relief of constipation, but limited to the remission effect of constipation, cash in the cycle of relief of constipation longer, or chronicity take after constipation relief capabilities easily lose.Meanwhile, potential harm is created to human body.And the taste of Chinese herbal medicine also affects mouthfeel and the taste of electuary.
Summary of the invention
In view of this, one aspect of the present invention provides a kind of beverage granules of relief of constipation, and this beverage granules has good mouthfeel, and the effect of relief of constipation is better.
A beverage granules for relief of constipation, comprises following raw material components according to mass parts: 15 ~ 22 parts of polydextroses, 15 ~ 20 parts of FOSs, 18 ~ 25 parts of inulin, 18 ~ 30 parts of fruit vegetable powder and 9 ~ 17 parts of beverage additives.Such as polydextrose can be 15 parts, 16 parts, 18 parts, 21 parts or 22 parts; FOS can be 15 parts, 16 parts, 18 parts or 20 parts; Inulin can be 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts or 25 parts; Fruit vegetable powder can be 18 parts, 19 parts, 22 parts, 24 parts, 28 parts, 29 parts or 30 parts; Beverage additive can be 9 parts, 10 parts, 12 parts, 13 parts, 15 parts, 16 parts or 17 parts.
In the present invention, polydextrose is soluble in water, solubility 70%.It obviously to increase faecal volume except having, strengthening defaecation, reducing except the effect of the risk of enteron aisle cancer etc. specific to insoluble diedairy fiber, also have not available for insoluble diedairy fiber or unconspicuous function, as in conjunction with the cholic acid in purged body, obvious reduction serum cholesterol, more easily cause satiety, obviously can reduce postprandial blood glucose levels.
FOS FOS is a kind of water-soluble dietary fiber, the profitable strain such as bifidobacteria in human body can be impelled, intrinsic putrefactivebacteria can be suppressed in external source pathogenic bacteria and intestines as growth and breedings such as salmonellas, reduce growth and the accumulation of corrupt substance in intestines, promote intestines peristalsis, prevent constipation and diarrhoea.In addition, effectively can also reduce the quantity of serum cholesterol, triglyceride, free fatty, a series of angiocardiopathies such as the hypertension caused because blood fat is high, artery sclerosis are had a better role.
Inulin is otherwise known as natural fruit glycan.The not digested absorption of inulin and directly enter large intestine and preferentially utilized by Bifidobacterium, produces acetate and lactate, reduces the pH value of large intestine, thus inhibit the growth of harmful bacteria, reduce growth and the accumulation of corrupt substance in intestines, promote intestines peristalsis, prevent constipation and diarrhoea.
Wherein, the mass ratio of described inulin and FOS is (1 ~ 1.3): 1, is preferably 1.2:1.
Wherein, vegetables in described fruit vegetable powder to be selected from pumpkin, tomato, carrot, spinach and purple cabbage arbitrary a kind of or at least two kinds, and the fruit in fruit vegetable powder is selected from pineapple, mango, Kiwi berry, dragon fruit, lemon and grape arbitrary a kind of or at least two kinds.
Wherein, described fruit vegetable powder comprises with the quality of beverage granules for benchmark, 6 ~ 8 parts of pineapple juice powder, 6 ~ 10 parts of mango juice powder and 7 ~ 9 parts of pumpkin starches.
In the present invention, pineapple juice powder, mango juice powder and mango juice powder are by extracting in the squeezing the juice of these fruit.These fruit syrup are rich in the active ingredient of more promotion defaecation, and its addition, through particular combination, makes it maximally can play the effect of defaecation.
Wherein, described beverage additive comprises with the quality of beverage granules for benchmark, 0.5 ~ 1.5 part of xanthans, 2 ~ 3 parts of konjac glucomannans, 5 ~ 7 parts of antierythrites and 2 ~ 4 parts of mannitols.
In additive of the present invention, xanthans and konjac glucomannan Main Function are the effects of thickener and stabilizing agent.The content of the glucomannans of konjac glucomannan is higher, and glucomannans is a kind of dietary fiber, and thus konjac glucomannan here also can be used as the supplementary source of dietary fiber.The effect of antierythrite and mannitol mainly sweetener.Certainly be not limited to the additive of these kinds, other additive known by those skilled in the art is also applicable to the solution of the present invention, such as D-sorbite etc.
The present invention provides a kind of method preparing the beverage granules of relief of constipation on the other hand, and the beverage granules that the method obtains has good mouthfeel, and the effect of relief of constipation is better.
Prepare a method for beverage granules described in claim 1, comprise the following steps:
(1) 15 ~ 22 parts of polydextroses, 15 ~ 20 parts of FOSs, 18 ~ 25 parts of inulin, 18 ~ 30 parts of fruit vegetable powder and 9 ~ 17 parts of beverage additives to be fully dissolved in the water formation solution according to mass parts;
(2) evaporate after solution being condensed into concentrate, obtain beverage solid;
(3) beverage solid is shattered, obtain beverage granules.
Wherein, the pH of step (1) described water is 4 ~ 6, and the concentration of described solution is 25 ~ 30wt%.
Wherein, the concentration of step (2) described concentrate is 68 ~ 73wt%; Described simmer down to triple effect concentrates, be specifically included in 75 ~ 81 DEG C temperature and carry out under being not less than the vacuum of-0.06MP an effect concentrate, the temperature of 60 ~ 66 DEG C and carry out under being not less than the vacuum of-0.08MP two effects concentrate and 42 ~ 48 DEG C temperature and carry out under being not less than the vacuum of-0.09MP triple effect concentrate.
Wherein, the temperature of step (2) described evaporation is 130 ~ 140 DEG C, and vacuum is not less than-0.098MP.
Wherein, shatter the omnipotent disintegrating machine of employing described in step (3) to shatter; Described shatter after comprise employing 60 mesh sieve and sieve, sieving rate is not less than 90%.
Comprise polydextrose, polydextrose and inulin in beverage granules of the present invention, it is water-soluble good water-soluble dietary fiber.The content of these water-soluble dietary fibers is up to 58.5%, and on the one hand, dietary fiber volume is large, and can promote enterocinesia, reduce food time of staying in enteron aisle, wherein institute's water content is not easy to be absorbed; On the other hand, dietary fiber through bacterial fermentation, directly absorbs the moisture content in fiber, makes stool deliquescing, produce defecating feces excretion in large intestine, thus can effective relief of constipation; Polydextrose, FOS and inulin better water-soluble, adds the beverage granules obtained and has good mouthfeel.
Detailed description of the invention
The present invention is described in further detail in conjunction with the embodiments respectively below.
Embodiment 1: take each raw material components according to following quality proportioning.
Polydextrose 15 parts;
FOS 15 parts;
Inulin 18 parts;
6 parts, pineapple juice powder;
8 parts, mango juice powder;
Pumpkin starch 7 parts;
Xanthans 0.5 part;
Konjac glucomannan 2.5 parts;
Antierythrite 5 parts;
Mannitol 3 parts.
The above-mentioned raw materials component taken fully be dissolved in the water, forming the solution of 25wt%, then, is 4 by the cushioning liquid adjust ph of dibastic sodium phosphate, sodium dihydrogen phosphate and NaOH (mass ratio of three is 0.5:0.5:99).Then, adopt triple effect to concentrate and be condensed into 68wt% to solution, concentrated condition is: an effect is concentrated in the temperature of 75 DEG C and carries out under being not less than the vacuum of-0.06MP; Two effects are concentrated in the temperature of 60 DEG C and carry out under being not less than the vacuum of-0.08MP; Triple effect is concentrated in the temperature of 42 DEG C and carries out under being not less than the vacuum of-0.09MP.Adopt continuous band dryer to carry out at 130 DEG C concentrated solution, and evaporate under being not less than the vacuum of-0.098MP, obtain beverage solid.After adopting Universalpulverizer to shatter beverage solid, with the sieved sieve of 60 object, sieving rate is not less than 90%, obtains beverage granules.
Embodiment 2: take each raw material components according to following quality proportioning.
Polydextrose 22 parts;
FOS 15 parts;
Inulin 21 parts;
8 parts, pineapple juice powder;
6 parts, mango juice powder;
Pumpkin starch 7 parts;
Xanthans 1.5 parts;
Konjac glucomannan 2 parts;
Antierythrite 7 parts;
Mannitol 2 parts.
The above-mentioned raw materials component taken fully be dissolved in the water, forming the solution of 30wt%, then, is 4.5 by the cushioning liquid adjust ph of dibastic sodium phosphate, sodium dihydrogen phosphate and NaOH (mass ratio of three is 0.5:0.5:99).Then, adopt triple effect to concentrate and be condensed into 73wt% to solution, concentrated condition is: an effect is concentrated in the temperature of 81 DEG C and carries out under being not less than the vacuum of-0.06MP; Two effects are concentrated in the temperature of 66 DEG C and carry out under being not less than the vacuum of-0.08MP; Triple effect is concentrated in the temperature of 48 DEG C and carries out under being not less than the vacuum of-0.09MP.Adopt continuous band dryer to carry out at 140 DEG C concentrated solution, and evaporate under being not less than the vacuum of-0.098MP, obtain beverage solid.After adopting Universalpulverizer to shatter beverage solid, with the sieved sieve of 60 object, sieving rate is not less than 90%, obtains beverage granules.
Embodiment 3: take each raw material components according to following quality proportioning.
Polydextrose 18 parts;
FOS 18 parts;
Inulin 25 parts;
6 parts, pineapple juice powder;
10 parts, mango juice powder;
Pumpkin starch 9 parts;
Xanthans 1 part;
Konjac glucomannan 3 parts;
Antierythrite 7 parts;
Mannitol 3 parts.
The above-mentioned raw materials component taken fully be dissolved in the water, forming the solution of 27wt%, then, is 5 by the cushioning liquid adjust ph of dibastic sodium phosphate, sodium dihydrogen phosphate and NaOH (mass ratio of three is 0.5:0.5:99).Then, adopt triple effect to concentrate and be condensed into 70wt% to solution, concentrated condition is: an effect is concentrated in the temperature of 78 DEG C and carries out under being not less than the vacuum of-0.06MP; Two effects are concentrated in the temperature of 63 DEG C and carry out under being not less than the vacuum of-0.08MP; Triple effect is concentrated in the temperature of 45 DEG C and carries out under being not less than the vacuum of-0.09MP.Adopt continuous band dryer to carry out at 135 DEG C concentrated solution, and evaporate under being not less than the vacuum of-0.098MP, obtain beverage solid.After adopting Universalpulverizer to shatter beverage solid, with the sieved sieve of 60 object, sieving rate is not less than 90%, obtains beverage granules.
Embodiment 4: take each raw material components according to following quality proportioning.
Polydextrose 19 parts;
FOS 17 parts;
Inulin 22 parts;
6 parts, pineapple juice powder;
10 parts, mango juice powder;
Pumpkin starch 9 parts;
Xanthans 0.5 part;
Konjac glucomannan 3 parts;
Antierythrite 6 parts;
Mannitol 3 parts.
The above-mentioned raw materials component taken fully be dissolved in the water, forming the solution of 28wt%, then, is 4 by the cushioning liquid adjust ph of dibastic sodium phosphate, sodium dihydrogen phosphate and NaOH (mass ratio of three is 0.5:0.5:99).Then, adopt triple effect to concentrate and be condensed into 70wt% to solution, concentrated condition is: an effect is concentrated in the temperature of 80 DEG C and carries out under being not less than the vacuum of-0.06MP; Two effects are concentrated in the temperature of 65 DEG C and carry out under being not less than the vacuum of-0.08MP; Triple effect is concentrated in the temperature of 45 DEG C and carries out under being not less than the vacuum of-0.09MP.Adopt continuous band dryer to carry out at 135 DEG C concentrated solution, and evaporate under being not less than the vacuum of-0.098MP, obtain beverage solid.After adopting Universalpulverizer to shatter beverage solid, with the sieved sieve of 60 object, sieving rate is not less than 90%, obtains beverage granules.
Embodiment 5: take each raw material components according to following quality proportioning.
Polydextrose 19 parts;
FOS 20 parts;
Inulin 24 parts;
7 parts, pineapple juice powder;
8 parts, mango juice powder;
Pumpkin starch 8 parts;
Xanthans 1 part;
Konjac glucomannan 2.5 parts;
Antierythrite 6 parts;
Mannitol 3 parts.
The above-mentioned raw materials component taken fully be dissolved in the water, forming the solution of 25wt%, then, is 4 by the cushioning liquid adjust ph of dibastic sodium phosphate, sodium dihydrogen phosphate and NaOH (mass ratio of three is 0.5:0.5:99).Then, adopt triple effect to concentrate and be condensed into 70wt% to solution, concentrated condition is: an effect is concentrated in the temperature of 78 DEG C and carries out under being not less than the vacuum of-0.06MP; Two effects are concentrated in the temperature of 65 DEG C and carry out under being not less than the vacuum of-0.08MP; Triple effect is concentrated in the temperature of 45 DEG C and carries out under being not less than the vacuum of-0.09MP.Adopt continuous band dryer to carry out at 135 DEG C concentrated solution, and evaporate under being not less than the vacuum of-0.098MP, obtain beverage solid.After adopting Universalpulverizer to shatter beverage solid, with the sieved sieve of 60 object, sieving rate is not less than 90%, obtains beverage granules.
Beverage granules nutrient component meter of the present invention is as follows:
Beverage granules tool of the present invention has the following advantages:
1, dietary fiber content is up to more than 58.5%;
What 2, adopt is all water-soluble dietary fiber, and mouthfeel is good;
3, it is short to improve the constipation time, successful.
It should be noted that and understand, when not departing from the spirit and scope of accompanying claim the present invention for required protection, various amendment and improvement can be made to the present invention of foregoing detailed description.Therefore, the scope of claimed technical scheme is not by the restriction of given any specific exemplary teachings.
Applicant states, the present invention illustrates detailed process equipment and process flow process of the present invention by above-described embodiment, but the present invention is not limited to above-mentioned detailed process equipment and process flow process, namely do not mean that the present invention must rely on above-mentioned detailed process equipment and process flow process and could implement.Person of ordinary skill in the field should understand, any improvement in the present invention, to equivalence replacement and the interpolation of auxiliary element, the concrete way choice etc. of each raw material of product of the present invention, all drops within protection scope of the present invention and open scope.
Claims (6)
1. a beverage granules for relief of constipation, is characterized in that, is made up of following raw material according to mass parts: 15 ~ 22 parts of polydextroses; 15 ~ 20 parts of FOSs; 18 ~ 25 parts of inulin; The fruit vegetable powder be made up of 6 ~ 8 parts of pineapple juice powder, 6 ~ 10 parts of mango juice powder and 7 ~ 9 parts of pumpkin starches; The beverage additive be made up of 0.5 ~ 1.5 part of xanthans, 2 ~ 3 parts of konjac glucomannans, 5 ~ 7 parts of antierythrites and 2 ~ 4 parts of mannitols, the mass ratio of described inulin and FOS is (1 ~ 1.3): 1.
2. prepare a method for beverage granules described in claim 1, it is characterized in that, comprise the following steps:
(1) polydextrose, FOS, inulin, fruit vegetable powder and beverage additive to be fully dissolved in the water formation solution according to mass parts;
(2) evaporate after solution being condensed into concentrate, obtain beverage solid;
(3) beverage solid is pulverized, obtain beverage granules.
3. method according to claim 2, is characterized in that, the pH of step (1) described solution is 4 ~ 6, and the concentration of described solution is 25 ~ 30wt%.
4. method according to claim 2, is characterized in that, the concentration of step (2) described concentrate is 68 ~ 73wt%; Described simmer down to triple effect concentrates, be specifically included in 75 ~ 81 DEG C temperature and carry out under being not less than the vacuum of-0.06MPa an effect concentrate, the temperature of 60 ~ 66 DEG C and carry out under being not less than the vacuum of-0.08MPa two effects concentrate and 42 ~ 48 DEG C temperature and carry out under being not less than the vacuum of-0.09MPa triple effect concentrate.
5. method according to claim 2, is characterized in that, the temperature of step (2) described evaporation is 130 ~ 140 DEG C, and vacuum is not less than-0.098MPa.
6. method according to claim 2, is characterized in that, the described pulverizing of step (3) adopts Universalpulverizer to pulverize; Comprise employing 60 mesh sieve after described pulverizing to sieve, sieving rate is not less than 90%.
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CN104171803A (en) * | 2014-08-18 | 2014-12-03 | 海南康虹医药科技开发有限公司 | Water-soluble dietary fiber composition and food |
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CN106805065A (en) * | 2017-01-24 | 2017-06-09 | 北京首诚航天农业生物科技有限公司 | A kind of inulin selenium-rich solid beverage |
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CN107467677A (en) * | 2017-08-22 | 2017-12-15 | 北京特食生物科技研究中心(有限合伙) | A kind of compound nutritional product for relaxing bowel, maintaining intestinal health and preparation method and application |
CN109588588A (en) * | 2018-12-28 | 2019-04-09 | 广州泽力医药科技有限公司 | Beverage and preparation method thereof with runchang detoxification |
CN110881600A (en) * | 2019-10-10 | 2020-03-17 | 人良生物科技(上海)有限公司 | Bowel-clearing and bowel-relaxing solid beverage and preparation method thereof |
CN110613073A (en) * | 2019-11-06 | 2019-12-27 | 莫长根 | A health liquid beverage prepared from semen Momordicae, and its preparation method |
CN115299542A (en) * | 2022-07-14 | 2022-11-08 | 青岛博恩高科生物技术有限公司 | Solid beverage with functions of improving intestinal function and preventing and treating constipation and application thereof |
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