CN101427835A - Beverage containing water-insoluble varek dietary fiber and method of producing the same - Google Patents
Beverage containing water-insoluble varek dietary fiber and method of producing the same Download PDFInfo
- Publication number
- CN101427835A CN101427835A CNA200810237776XA CN200810237776A CN101427835A CN 101427835 A CN101427835 A CN 101427835A CN A200810237776X A CNA200810237776X A CN A200810237776XA CN 200810237776 A CN200810237776 A CN 200810237776A CN 101427835 A CN101427835 A CN 101427835A
- Authority
- CN
- China
- Prior art keywords
- water
- insoluble
- dietary fiber
- beverage
- varek
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention provides a beverage containing water-insoluble algal dietary fibers, which is characterized in that: the beverage is made from water-insoluble algal dietary fibers, citric acid, sugar, fruit juice, plant thickeners and water; and the weight percentage ranges of the ingredients are as follows: 0.01% to 20% of water-insoluble algal dietary fibers, 0.001% to 5% of citric acid, 0.001% to 20% of sugar, 0.001% to 30% of fruit juice, 0.01% to 20% of plant thickeners and water in balance. The beverage has effects of preventing constipation and intestinal tract diseases, removing heavy metals in vivo, scavenging free radicals in vivo, preventing cardiovascular diseases, diabetes, breast cancer and gallstone, lowering blood pressure and improving human immunity. The beverage is free of high-calorie ingredients such as proteins and fats, and is a low-calorie functional beverage. The beverage food enriches the food culture in China and is extremely beneficial for people health.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to a kind of beverage that contains water-insoluble varek dietary fiber and preparation method thereof.
Background technology
Dietary fiber extensively is present in marine algae, cereal, beans, fruit, the vegetables, and by the dietary fiber that different material extracts, its component, performance have bigger difference, and physiological function also differs widely.Make full use of marine algae resource, the prospect of extracting dietary fiber from marine alga is very wide.Water-insoluble varek dietary fiber has Cd in low heat value, prevention constipation and intestines problem, the removing body
2+, Pb
2+, Hg
2+Etc. effects such as hydroxyl radical free radical, ultra-oxygen anion free radical, alkyl diradical in heavy metal ion, the removing body, but angiocardiopathy preventing, bring high blood pressure down, diabetes, breast cancer, improve the human immunological competence, prevent and treat gall stone etc., as desirable full abdomen agent, can reduce heat energy and take in, play the effect of fat-reducing; Stop the absorption of fat, cholesterol, and quicken it and drain, the chemical carcinogen in the adsorbable food also quickens it and drains, and the effect of the colon cancer of preventing is arranged.This is confirmed with the epidemiology survey result by a large amount of both at home and abroad research facts, and is confirmed as and traditional six big nutrients " the 7th nutrient " arranged side by side by modern medicine and nutrition.
Water-insoluble varek dietary fiber is water-insoluble cellulose, the hemicellulose that extracts from brown alga (sea-tangle, undaria pinnitafida, bulk kelp and sargassum) or red algae (fragrant plant mentioned in ancient texts, laver, Eucheuma, agar), its its functional attributes expansive force reaches more than the 20mL/g, retention ability reaches more than 1000%, its functional attributes expansive force 4mL/g, the retention ability 400% of the standard bran dietary fiber more commonly used than western countries exceed a lot, have not yet to see the report that water-insoluble varek dietary fiber is used to prepare beverage, the water-insoluble varek dietary fiber beverage is not arranged on the market yet.
Summary of the invention
The purpose of this invention is to provide a kind of beverage that contains water-insoluble varek dietary fiber and preparation method thereof, it can remedy the above-mentioned deficiency of existing beverage market.
A kind of beverage that contains water-insoluble varek dietary fiber, it is characterized in that forming by water-insoluble varek dietary fiber, citric acid, sugar, fruit juice, plant thickener and water, the percetage by weight scope of water-insoluble varek dietary fiber is 0.01-20%, the percetage by weight scope of citric acid is 0.001-5%, the percetage by weight scope of sugar is 0.0001-20%, the percetage by weight scope of fruit juice is 0.001-30%, and the percetage by weight scope of plant thickener is 0.01-20%, and all the other are water.
The preparation method of above-mentioned water-insoluble varek dietary fiber beverage, it is characterized in that taking by weighing water-insoluble varek dietary fiber, citric acid, sugar, fruit juice, plant thickener and water, the plant thickener added in the entry dissolve, and then adding water-insoluble varek dietary fiber, sugar, citric acid and fruit syrup, sterilization, cooling makes beverage of the present invention.
Beverage of the present invention contains sea-plant active component---seaweed diet fiber, have prevention constipation and intestines problem, remove heavy metal of body, remove interior free yl, angiocardiopathy preventing, diabetes, breast cancer are prevented and treated gall stone, bring high blood pressure down, improve functions such as human immunological competence, and the reasonable preparation of multicomponent can effectively improve nutrition, mouthfeel and the taste of beverage.
The specific embodiment
The water-insoluble varek dietary fiber beverage that contains of the present invention is made up of water-insoluble varek dietary fiber, citric acid, sugar, fruit juice, plant thickener and water, the percetage by weight scope of water-insoluble varek dietary fiber is 0.01-20%, the percetage by weight scope of citric acid is 0.001-5%, the percetage by weight scope of sugar is 0.0001-20%, the percetage by weight scope of fruit juice is 0.001-30%, the percetage by weight scope of plant thickener is 0.01-20%, and all the other are water.
When preparing beverage of the present invention, take by weighing water-insoluble varek dietary fiber, citric acid, sugar, fruit juice, plant thickener and water; The plant thickener added in the entry dissolve, and then add water-insoluble varek dietary fiber, sugar, citric acid and fruit syrup, sterilization, cooling makes beverage of the present invention.
During concrete operations, take by weighing 3.5g water-insoluble varek dietary fiber, 3.0g sugar, 0.1g citric acid, 1g plant thickener, 10 milligrams of fruit syrup and water 100g altogether, the plant thickener added in the entry dissolve, and then add water-insoluble varek dietary fiber, sugar, citric acid, fruit syrup, sterilization, cooling makes beverage of the present invention.
Do not have high heating value compositions such as protein, fat in the beverage of the present invention, the total amount of heat of 100g beverage is 14Kcal.
According to the suitable standard of taking in 30.2g/d of the dietary fiber of Chinese Soclety of Nutrition's proposition in 2000, beverage 666g of the present invention is drunk in suggestion for each person every day.
Water-insoluble kelp dietary fiber described in the present invention is water-insoluble bulk kelp dietary fiber, water-insoluble sargassum dietary fiber, water-insoluble fragrant plant mentioned in ancient texts dietary fiber, water-insoluble Eucheuma dietary fiber, water-insoluble agar dietary fiber, water-insoluble undaria pinnitafida dietary fiber or water-insoluble laver dietary fiber; Described seaweed diet fiber meets international standard, expansive force greater than 4mL/g, retention ability greater than 400%; Described sugar be sucrose, glucose, fructose or, galactolipin, Aspartame, asccharin, xylitol, stevioside, saccharin sodium, honey element, amino sugar or albumen sugar; Described thickener is carboxymethyl cellulose, carragheen, algin, agar-agar, melon bean gum, xanthans, locust bean gum, konjac glucomannan or modified starch; Described fruit juice is orange juice, cider, pear juice, grape juice, coconut milk, mango juice, strawberry juice, peach juice, pineapple juice or watermelon juice.
Claims (6)
1, a kind of beverage that contains water-insoluble varek dietary fiber, it is characterized in that forming by water-insoluble varek dietary fiber, citric acid, sugar, fruit juice, plant thickener and water, the percetage by weight scope of water-insoluble varek dietary fiber is 0.01-20%, the percetage by weight scope of citric acid is 0.001-5%, the percetage by weight scope of sugar is 0.0001-20%, the percetage by weight scope of fruit juice is 0.001-30%, the percetage by weight scope of plant thickener is 0.01-20%, and all the other are water.
2, the beverage that contains water-insoluble varek dietary fiber as claimed in claim 1 is characterized in that described water-insoluble varek dietary fiber is water-insoluble bulk kelp dietary fiber, water-insoluble sargassum dietary fiber, water-insoluble fragrant plant mentioned in ancient texts dietary fiber, water-insoluble Eucheuma dietary fiber, water-insoluble agar dietary fiber, water-insoluble undaria pinnitafida dietary fiber or water-insoluble laver dietary fiber.
3, the beverage that contains water-insoluble varek dietary fiber as claimed in claim 1, it is characterized in that described sugar be sucrose, glucose, fructose or, galactolipin, Aspartame, asccharin, xylitol, stevioside, saccharin sodium, honey element, amino sugar or albumen sugar.
4, the beverage that contains water-insoluble varek dietary fiber as claimed in claim 1 is characterized in that described thickener is carboxymethyl cellulose, carragheen, algin, agar-agar, melon bean gum, xanthans, locust bean gum, konjac glucomannan or modified starch.
5, the beverage that contains water-insoluble varek dietary fiber as claimed in claim 1 is characterized in that described fruit juice is orange juice, cider, pear juice, grape juice, coconut milk, mango juice, strawberry juice, peach juice, pineapple juice or watermelon juice.
6, the preparation method of the described beverage of claim 1 is characterized in that taking by weighing water-insoluble varek dietary fiber, citric acid, sugar, fruit juice, plant thickener and water; The plant thickener added in the entry dissolve, and then add water-insoluble varek dietary fiber, sugar, citric acid and fruit syrup, sterilization, cooling makes beverage of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810237776XA CN101427835A (en) | 2008-12-02 | 2008-12-02 | Beverage containing water-insoluble varek dietary fiber and method of producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810237776XA CN101427835A (en) | 2008-12-02 | 2008-12-02 | Beverage containing water-insoluble varek dietary fiber and method of producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101427835A true CN101427835A (en) | 2009-05-13 |
Family
ID=40643625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200810237776XA Pending CN101427835A (en) | 2008-12-02 | 2008-12-02 | Beverage containing water-insoluble varek dietary fiber and method of producing the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101427835A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132917A (en) * | 2010-12-29 | 2011-07-27 | 王妙春 | Kelp juice lodine supplementation drink containing green bean granules and method for preparing same |
| WO2012072019A1 (en) * | 2010-11-29 | 2012-06-07 | Zee-Fen Chang | Targeting human thymidylate kinase induces dna repair toxicity in malignant tumor cells |
| US9662328B2 (en) | 2010-11-29 | 2017-05-30 | National Yang-Ming University | Targeting human thymidylate kinase induces DNA repair toxicity in malignant tumor cells |
| CN108308482A (en) * | 2018-03-02 | 2018-07-24 | 青岛啤酒股份有限公司 | A kind of brown alga drink preparation method and gained brown alga drink based on marine microorganism ferment |
| CN110326730A (en) * | 2019-08-09 | 2019-10-15 | 唐山曹妃甸恒瑞海洋生物科技产业有限公司 | A kind of seaweed diet fiber beverage and preparation method thereof improving function of intestinal canal |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1219369A (en) * | 1998-11-05 | 1999-06-16 | 宁波宝鼎实业有限公司 | Brown algae dietary fibre and its production method and application |
| CN1413513A (en) * | 2002-09-30 | 2003-04-30 | 中国水产科学研究院南海水产研究所 | Productive technology for extrating diet fiber from sea-tangle |
| CN1413514A (en) * | 2002-09-30 | 2003-04-30 | 中国水产科学研究院南海水产研究所 | Productive technology for extracting diet fiber from-sargassum |
| CN101233893A (en) * | 2007-11-19 | 2008-08-06 | 广东海洋大学 | Method for preparing sargasso ice-cream |
-
2008
- 2008-12-02 CN CNA200810237776XA patent/CN101427835A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1219369A (en) * | 1998-11-05 | 1999-06-16 | 宁波宝鼎实业有限公司 | Brown algae dietary fibre and its production method and application |
| CN1413513A (en) * | 2002-09-30 | 2003-04-30 | 中国水产科学研究院南海水产研究所 | Productive technology for extrating diet fiber from sea-tangle |
| CN1413514A (en) * | 2002-09-30 | 2003-04-30 | 中国水产科学研究院南海水产研究所 | Productive technology for extracting diet fiber from-sargassum |
| CN101233893A (en) * | 2007-11-19 | 2008-08-06 | 广东海洋大学 | Method for preparing sargasso ice-cream |
Non-Patent Citations (1)
| Title |
|---|
| 胡国荣等,1: "膳食纤维饮料稳定性的探讨", 《食品科技》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012072019A1 (en) * | 2010-11-29 | 2012-06-07 | Zee-Fen Chang | Targeting human thymidylate kinase induces dna repair toxicity in malignant tumor cells |
| US9278982B2 (en) | 2010-11-29 | 2016-03-08 | National Yang-Ming University | Targeting human thymidylate kinase induces DNA repair toxicity in malignant tumor cells |
| US9662328B2 (en) | 2010-11-29 | 2017-05-30 | National Yang-Ming University | Targeting human thymidylate kinase induces DNA repair toxicity in malignant tumor cells |
| CN102132917A (en) * | 2010-12-29 | 2011-07-27 | 王妙春 | Kelp juice lodine supplementation drink containing green bean granules and method for preparing same |
| CN102132917B (en) * | 2010-12-29 | 2012-09-05 | 王妙春 | Kelp juice iodine supplementation drink containing green bean granules and method for preparing same |
| CN108308482A (en) * | 2018-03-02 | 2018-07-24 | 青岛啤酒股份有限公司 | A kind of brown alga drink preparation method and gained brown alga drink based on marine microorganism ferment |
| CN110326730A (en) * | 2019-08-09 | 2019-10-15 | 唐山曹妃甸恒瑞海洋生物科技产业有限公司 | A kind of seaweed diet fiber beverage and preparation method thereof improving function of intestinal canal |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101756313A (en) | Beverage containing water-soluble dietary alga fiber carrageenan and preparation method thereof | |
| CN104287013B (en) | A kind of reducing blood lipid function of blood sugar reduction sexual health vinegar beverage and production technology thereof | |
| CN103549385A (en) | Preparation method of agaric ferment | |
| CN107279981A (en) | Composite plant zymotic fluid and its zymotechnique and application | |
| CN104686883A (en) | Bee pollen for protecting liver and enhancing human immunity and preparation method thereof | |
| CN106261439A (en) | Protein Diets fiber meal replacement powder and preparation method | |
| CN106520452A (en) | Health-maintaining alcoholic drink mixed with fruit juice containing momordica grosvenori swingle and roxburgh rose and preparation method of health-maintaining alcoholic drink mixed with fruit juice | |
| CN101427835A (en) | Beverage containing water-insoluble varek dietary fiber and method of producing the same | |
| CN107484930A (en) | Prevent cardiovascular and cerebrovascular disease drink and preparation method thereof | |
| CN110192583A (en) | With the composition and application for promoting intestinal health, control weight and raising to be immunized | |
| CN101715910A (en) | Composition of banana oligosaccharide and dietary fibre, preparation method and application thereof | |
| CN106578077A (en) | Milk tea containing kelp dietary fibers and preparation method thereof | |
| CN101422272A (en) | Beverage containing water soluble algin oligosaccharide and preparation method thereof | |
| KR100770775B1 (en) | Functional drink for immune- enhancing and Manufacturing method thereof | |
| CN102948848B (en) | Pomegranate drink and preparation method thereof | |
| CN109265492A (en) | A kind of extracting method and its application of steviol glycoside | |
| CN101422243B (en) | Beverage containing water-solubility alga diet fiber agar and preparation method thereof | |
| CN104522450A (en) | Corn oligopeptide pollen and preparation method thereof | |
| CN102021104B (en) | Papaya wine having health-care function on damp-heat physique and preparation method thereof | |
| CN104872763A (en) | Snakegourd fruit juice and preparation method thereof | |
| KR101015025B1 (en) | Apple beverage containing acanthopanax extract and manufacturing process of the same | |
| CN105249475A (en) | Health care alga agar-agar jelly and preparation method of health care alga agar-agar jelly | |
| CN104686884A (en) | Bee pollen containing corn oligopeptide and preparation method of bee pollen | |
| CN112430516B (en) | Fermented raspberry wine and preparation method thereof | |
| CN108967774A (en) | A kind of nectar and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20090513 |