CN102132917A - Kelp juice lodine supplementation drink containing green bean granules and method for preparing same - Google Patents
Kelp juice lodine supplementation drink containing green bean granules and method for preparing same Download PDFInfo
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- CN102132917A CN102132917A CN2010106114949A CN201010611494A CN102132917A CN 102132917 A CN102132917 A CN 102132917A CN 2010106114949 A CN2010106114949 A CN 2010106114949A CN 201010611494 A CN201010611494 A CN 201010611494A CN 102132917 A CN102132917 A CN 102132917A
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- bean paste
- sea
- tangle
- mass parts
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 43
- 244000013123 dwarf bean Species 0.000 title claims abstract description 27
- 241000512259 Ascophyllum nodosum Species 0.000 title abstract 6
- 239000008187 granular material Substances 0.000 title abstract 5
- NNYBQONXHNTVIJ-UHFFFAOYSA-N etodolac Chemical compound C1COC(CC)(CC(O)=O)C2=C1C(C=CC=C1CC)=C1N2 NNYBQONXHNTVIJ-UHFFFAOYSA-N 0.000 title abstract 3
- 229940063718 lodine Drugs 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 230000009469 supplementation Effects 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 238000002360 preparation method Methods 0.000 claims abstract description 24
- 239000011324 bead Substances 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 56
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 56
- 238000005469 granulation Methods 0.000 claims description 24
- 230000003179 granulation Effects 0.000 claims description 24
- 239000006188 syrup Substances 0.000 claims description 20
- 235000020357 syrup Nutrition 0.000 claims description 20
- 229920001817 Agar Polymers 0.000 claims description 14
- 240000004922 Vigna radiata Species 0.000 claims description 14
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 14
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 14
- 239000008272 agar Substances 0.000 claims description 14
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 12
- 239000000499 gel Substances 0.000 claims description 12
- 239000011630 iodine Substances 0.000 claims description 12
- 229910052740 iodine Inorganic materials 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 10
- 239000004568 cement Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 6
- 229920002148 Gellan gum Polymers 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 5
- 230000008030 elimination Effects 0.000 claims description 5
- 238000003379 elimination reaction Methods 0.000 claims description 5
- 239000000216 gellan gum Substances 0.000 claims description 5
- 235000010492 gellan gum Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000005086 pumping Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 230000002427 irreversible effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000016776 visual perception Effects 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Edible Seaweed (AREA)
Abstract
The invention discloses a kelp juice lodine supplementation drink containing green bean granules and a method for preparing same. The method comprises the steps of material preparation, preparation of kelp juice sugar water, preparation of the green bean granules, filling and the like. In the invention, kelp is ground into seriflux which is green and attractive as well as silky and thick, and the grass taste of the seriflux can be removed by being cooked with sugar so as to obtain kelp juice sugar water which has pure and full-bodied kelp flavor, no residues and is convenient to drink; and green bean and hot gel are mixed to manufacture airtight bead granules with irreversible heat and can keep color for a long time. For the manufactured lodine supplementation drink, the green bean granules are suspended in the sugar water, and the color and the shape are attractive and can promot the appetite of a drinker.
Description
[technical field]
The present invention relates to the beverage that enriches the iodine, relate in particular to a kind of sea-tangle juice that contains green bean paste granulation drink and preparation method thereof that enriches the iodine.
[background technology]
Sea-tangle can softening and resolving hard mass be reduced phlegm, and mung bean is distinguished the flavor of and sweetly cool in naturely had that relieving summer-heat quenches the thirst, the effect of skin moisten detumescence, and mung bean eats with the sea-tangle collocation, and mouthfeel and local flavor are better.In the eating habit that sea-tangle pot green bean paste syrup is just arranged among the people always.Then have the people that sea-tangle, sweetened bean paste syrup are made into can or bottled drink gradually, but there is following defective in present can or bottled sea-tangle with the drink that mixes of sweetened bean paste:
1, sea-tangle and mung bean easily sink to the bottom, even clump together, the diet inconvenience, and also form is not attractive in appearance, is difficult in commercial achieving success;
2, the resting period long slightly after, green sweetened bean paste is the oxidation overstrike gradually, influences visual perception and consumer's appetite equally.
[summary of the invention]
The present invention is directed to the above-mentioned defective of prior art, the preparation method that provides the beautiful sea-tangle juice that contains the green bean paste granulation of a kind of sense organ to enrich the iodine drink and this drink.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions:
A kind of sea-tangle juice that contains green bean paste granulation drink and preparation method thereof that enriches the iodine comprises the steps:
(1) gets the raw materials ready
Sea-tangle 2-3 mass parts, white sugar 8-12 mass parts, agar 0.1-0.3 mass parts, green bean paste 1.5-2.5 mass parts, edible hot gel 0.02-0.08 mass parts;
(2) preparation sea-tangle juice syrup
A, will soak the soft clean sea-tangle of expanding and blend, and add 3-5 times of water then and insert and wear into slurries in the colloid mill, through the 100-150 mesh filter screen filter sea-tangle juice;
B, sea-tangle juice, white sugar, agar are mixed the back heating boil to agar and dissolve fully, filter, add sterilized water to 100 mass parts, stir through the 100-120 mesh filter screen, again through homogenizer 20-40Pa pressure homogeneous, sea-tangle juice syrup liquid;
(3) preparation green bean paste
A, the mung bean of cleaning is added 4-6 times of water, boil to soft mashed;
B, the mung bean mill is mashed through 40-50 mesh filter screen elimination beans clothing, gets moisture sweetened bean paste;
C, filter moisture sweetened bean paste with the 120-200 mesh filter screen, remove anhydrate sweetened bean paste mud;
D, add half water-soluble of sweetened bean paste mud and separate edible hot gel, add sweetened bean paste mud again and stir, sweetened bean paste rubber cement body;
E, above-mentioned sweetened bean paste rubber cement body is splashed in the 85-100 ℃ of hot water, treats to pick up after it is frozen into bead, put into cold water again and be cooled to normal temperature, pick up again the sweetened bean paste granulation, standby;
(4) can
With step (2) prepared sea-tangle juice syrup liquid and the prepared sweetened bean paste granulation of step (3) can, vacuum-pumping and sealing, sterilization, cooling, packing.
Enrich the iodine its preparation method of drink of the above-mentioned sea-tangle juice that contains the green bean paste granulation, its step (2) can be exchanged with step (3) order.
Preferably, described agar can replace with gellan gum.
As can be seen from the above technical solutions, the present invention wears into slurries with sea-tangle, gained juice is dark green attractive in appearance, lubricated dense thick, boil the back altogether with sugar and remove burring fishy smell, make sea-tangle juice syrup liquid, have pure strong sea-tangle local flavor, no slag, be convenient to drink, and mung bean water mixes the back and drips and to make that heating is not dissolved, air-locked bead with hot gel, can keep the sweetened bean paste granulation of its color and luster for a long time.The sweetened bean paste granulation is with after sea-tangle juice syrup liquid mixes, and the sweetened bean paste granulation is suspended in the syrup, and the color and luster morphological appearance can promote appetite, has the function that enriches the iodine.
[specific embodiment]
The present invention is further detailed explanation below in conjunction with the specific embodiment.
Embodiment one: the sea-tangle juice that the present invention contains the green bean paste granulation drink and preparation method thereof that enriches the iodine comprises the steps:
(1) gets the raw materials ready
Sea-tangle 2 mass parts, white sugar 8 mass parts, agar 0.1 mass parts, green bean paste 1.5 mass parts, edible hot gel 0.02 mass parts;
(2) preparation sea-tangle juice syrup
A, will soak the soft clean sea-tangle of expanding and blend, and add 5 times of water then and insert and wear into slurries in the colloid mill, through 150 mesh filter screens filter sea-tangle juice;
B, sea-tangle juice, white sugar, agar are mixed the back heating boil to agar and dissolve fully, filter, add sterilized water to 100 mass parts, stir through 120 mesh filter screens, again through homogenizer 40Pa pressure homogeneous, sea-tangle juice syrup liquid;
(3) preparation green bean paste
A, the mung bean of cleaning is added 4 times of water, boil to soft mashed;
B, the mung bean mill is mashed through 40 mesh filter screen elimination beans clothing, gets moisture sweetened bean paste;
C, filter moisture sweetened bean paste with 200 mesh filter screens, remove anhydrate sweetened bean paste mud;
D, add half the edible hot gel of deionized water dissolving of sweetened bean paste mud, add sweetened bean paste mud again and stir, sweetened bean paste rubber cement body;
E, above-mentioned sweetened bean paste rubber cement body is splashed in 100 ℃ of hot water, treats to pick up after it is frozen into bead, put into cold water again and be cooled to normal temperature, pick up again the sweetened bean paste granulation, standby;
(4) can
With step (2) prepared sea-tangle juice syrup liquid and the prepared sweetened bean paste granulation of step (3) can, vacuum-pumping and sealing, sterilization, cooling, packing.
Implementation column two: the sea-tangle juice that the present invention contains the green bean paste granulation drink and preparation method thereof that enriches the iodine comprises the steps:
(1) gets the raw materials ready
Sea-tangle 2.5 mass parts, white sugar 10 mass parts, gellan gum 0.2 mass parts, green bean paste 2 mass parts, edible hot gel 0.04 mass parts;
(2) preparation green bean paste
A, the mung bean of cleaning is added 5 times of water, boil to soft mashed;
B, the mung bean mill is mashed through 50 mesh filter screen elimination beans clothing, gets moisture sweetened bean paste;
C, filter moisture sweetened bean paste with 120 mesh filter screens, remove anhydrate sweetened bean paste mud;
D, add half water-soluble of sweetened bean paste mud and separate edible hot gel, add sweetened bean paste mud again and stir, sweetened bean paste rubber cement body;
E, above-mentioned sweetened bean paste rubber cement body is splashed in 85 ℃ of hot water, treats to pick up after it is frozen into bead, put into cold water again and be cooled to normal temperature, pick up again the sweetened bean paste granulation, standby;
(3) preparation sea-tangle juice syrup
A, will soak the soft clean sea-tangle of expanding and blend, and add 3 times of water then and insert and wear into slurries in the colloid mill, through 120 mesh filter screens filter sea-tangle juice;
B, with 200 times of deionized waters with the gellan gum dispersing and dissolving;
C, with being heated to fully dissolving after sea-tangle juice, white sugar, the mixing, filter through 100 mesh filter screens, add sterilized water to 100 mass parts, be heated to 70-80 ℃, add step b gained gellan gum solution and stir,, get sea-tangle juice syrup liquid again through homogenizer 30Pa pressure homogeneous;
(4) can
With step (3) prepared sea-tangle juice syrup liquid and the prepared sweetened bean paste granulation of step (2) with the can of 300ml vial, vacuum-pumping and sealing, finished product is cooled off, checked, is packaged into to sterilization 25 minutes, back-pressure under 121 ℃ of temperature.
Embodiment three: the sea-tangle juice that the present invention contains the green bean paste granulation drink and preparation method thereof that enriches the iodine comprises the steps:
(1) gets the raw materials ready
Sea-tangle 3 mass parts, white sugar 12 mass parts, agar 0.3 mass parts, green bean paste 2.5 mass parts, edible hot gel 0.08 mass parts;
(2) preparation sea-tangle juice syrup
A, will soak the soft clean sea-tangle of expanding and blend, and add 5 times of water then and insert and wear into slurries in the colloid mill, through 150 mesh filter screens filter sea-tangle juice;
B, sea-tangle juice, white sugar, agar are mixed the back heating boil to agar and dissolve fully, filter, add sterilized water to 100 mass parts, stir through 120 mesh filter screens, again through homogenizer 40Pa pressure homogeneous, sea-tangle juice syrup liquid;
(3) preparation green bean paste
A, the mung bean of cleaning is added 4 times of water, boil to soft mashed;
B, the mung bean mill is mashed through 40 mesh filter screen elimination beans clothing, gets moisture sweetened bean paste;
C, filter moisture sweetened bean paste with 160 mesh filter screens, remove anhydrate sweetened bean paste mud;
D, add half the edible hot gel of deionized water dissolving of sweetened bean paste mud, add sweetened bean paste mud again and stir, sweetened bean paste rubber cement body;
E, above-mentioned sweetened bean paste rubber cement body is splashed in 90 ℃ of hot water, treats to pick up after it is frozen into bead, put into cold water again and be cooled to normal temperature, pick up again the sweetened bean paste granulation, standby;
(4) can
With step (2) prepared sea-tangle juice syrup liquid and the prepared sweetened bean paste granulation of step (3) with the can of iron built-up tin, the vacuum-pumping and sealing of 250ml capacity, finished product is cooled off, checked, is packaged into to sterilization 25 minutes, back-pressure under 121 ℃ of temperature.
Above-mentioned hot gel must use the deionized water below 40 ℃ when dissolving.
The above embodiment has only expressed several embodiment of the present invention, and it describes comparatively concrete and detailed, but can not therefore be interpreted as the restriction to claim of the present invention.Should be pointed out that for the person of ordinary skill of the art without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.
Claims (3)
1. a sea-tangle juice that contains green bean paste granulation drink and preparation method thereof that enriches the iodine comprises the steps:
(1) gets the raw materials ready
Sea-tangle 2-3 mass parts, white sugar 8-12 mass parts, agar 0.1-0.3 mass parts, green bean paste 1.5-2.5 mass parts, edible hot gel 0.02-0.08 mass parts;
(2) preparation sea-tangle juice syrup
A, will soak the soft clean sea-tangle of expanding and blend, and add 3-5 times of water then and insert and wear into slurries in the colloid mill, through the 100-150 mesh filter screen filter sea-tangle juice;
B, sea-tangle juice, white sugar, agar are mixed the back heating boil to agar and dissolve fully, filter, add sterilized water to 100 mass parts, stir through the 100-120 mesh filter screen, again through homogenizer 20-40Pa pressure homogeneous, sea-tangle juice syrup liquid;
(3) preparation green bean paste
A, the mung bean of cleaning is added 4-6 times of water, boil to soft mashed;
B, the mung bean mill is mashed through 40-50 mesh filter screen elimination beans clothing, gets moisture sweetened bean paste;
C, filter moisture sweetened bean paste with the 120-200 mesh filter screen, remove anhydrate sweetened bean paste mud;
D, add half water-soluble of sweetened bean paste mud and separate edible hot gel, add sweetened bean paste mud again and stir, sweetened bean paste rubber cement body;
E, above-mentioned sweetened bean paste rubber cement body is splashed in the 85-100 ℃ of hot water, treats to pick up after it is frozen into bead, put into cold water again and be cooled to normal temperature, pick up again the sweetened bean paste granulation, standby;
(4) can
With step (2) prepared sea-tangle juice syrup liquid and the prepared sweetened bean paste granulation of step (3) can, vacuum-pumping and sealing, sterilization, cooling, packing.
2. the sea-tangle juice that the contains the green bean paste granulation as claimed in claim 1 drink and preparation method thereof that enriches the iodine is characterized in that, described step (2) is exchanged with step (3) order.
3. the described sea-tangle juice that the contains the green bean paste granulation according to claim 1 drink and preparation method thereof that enriches the iodine is characterized in that described agar can replace with gellan gum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010611494A CN102132917B (en) | 2010-12-29 | 2010-12-29 | Kelp juice iodine supplementation drink containing green bean granules and method for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010611494A CN102132917B (en) | 2010-12-29 | 2010-12-29 | Kelp juice iodine supplementation drink containing green bean granules and method for preparing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102132917A true CN102132917A (en) | 2011-07-27 |
| CN102132917B CN102132917B (en) | 2012-09-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010611494A Expired - Fee Related CN102132917B (en) | 2010-12-29 | 2010-12-29 | Kelp juice iodine supplementation drink containing green bean granules and method for preparing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102132917B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860555A (en) * | 2012-09-29 | 2013-01-09 | 烟台吉瑞祥生物工程有限公司 | Kelp-natto health-care beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123104A (en) * | 1994-11-22 | 1996-05-29 | 陈尚卓 | Formula for iodine-enriched drink and preparation method thereof |
| CN1351950A (en) * | 2000-11-15 | 2002-06-05 | 阎碧林 | Production method of natural environment-friendly packaging product with aged grain as raw material |
| CN1919064A (en) * | 2006-09-05 | 2007-02-28 | 李芮光 | Fresh spirulina nutrient solution and method for making same |
| CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk and dairy product containing fruit particles and production method thereof |
| CN101427835A (en) * | 2008-12-02 | 2009-05-13 | 中国海洋大学 | Beverage containing water-insoluble varek dietary fiber and method of producing the same |
-
2010
- 2010-12-29 CN CN201010611494A patent/CN102132917B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123104A (en) * | 1994-11-22 | 1996-05-29 | 陈尚卓 | Formula for iodine-enriched drink and preparation method thereof |
| CN1351950A (en) * | 2000-11-15 | 2002-06-05 | 阎碧林 | Production method of natural environment-friendly packaging product with aged grain as raw material |
| CN1919064A (en) * | 2006-09-05 | 2007-02-28 | 李芮光 | Fresh spirulina nutrient solution and method for making same |
| CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk and dairy product containing fruit particles and production method thereof |
| CN101427835A (en) * | 2008-12-02 | 2009-05-13 | 中国海洋大学 | Beverage containing water-insoluble varek dietary fiber and method of producing the same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860555A (en) * | 2012-09-29 | 2013-01-09 | 烟台吉瑞祥生物工程有限公司 | Kelp-natto health-care beverage and preparation method thereof |
| CN102860555B (en) * | 2012-09-29 | 2014-08-06 | 山东海之珍生物食品有限公司 | Kelp-natto health-care beverage and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN102132917B (en) | 2012-09-05 |
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Owner name: JIANGSU BAIJIAN PHARMACENTICAL TECHNOLOGY CO., LTD Free format text: FORMER OWNER: WANG MIAOCHUN Effective date: 20150527 |
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Effective date of registration: 20150527 Address after: 226500, No. 999, Wanshou South Road, Chengnan street, Rugao City, Jiangsu province (room 3A08-26, building 8, Rugao hi tech Zone) Patentee after: Jiangsu hundred sword Pharmaceutical Technology Co., Ltd. Address before: 523000, No. 6, Lane 4, Tong Fang street, Shilong Town, Guangdong City, Dongguan Province Patentee before: Wang Miaochun |
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Granted publication date: 20120905 Termination date: 20171229 |