CN1919064A - Fresh spirulina nutrient solution and method for making same - Google Patents
Fresh spirulina nutrient solution and method for making same Download PDFInfo
- Publication number
- CN1919064A CN1919064A CNA2006100686882A CN200610068688A CN1919064A CN 1919064 A CN1919064 A CN 1919064A CN A2006100686882 A CNA2006100686882 A CN A2006100686882A CN 200610068688 A CN200610068688 A CN 200610068688A CN 1919064 A CN1919064 A CN 1919064A
- Authority
- CN
- China
- Prior art keywords
- liquid
- nutrient solution
- fresh
- spirulina
- fresh spirulina
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a fresh spirulina nourishing liquid and preparing method, which consists of 2-73% spirulina and 23-98% liquid material, wherein the liquid material is at least one of liquid edible sugar, liquid edible sugar alcohol, liquid edible gel, liquid edible honey, the fresh spirulina nourishing liquid makes fresh spirulina and kinds of edible sugar, sugar alcohol, honey and gel complement and coordinate, which displays preservation and moisture-maintaining property.
Description
(1) technical field: the present invention relates to a kind of health products and preparation method thereof, relate in particular to a kind of fresh Spirulina nutrient solution and preparation method thereof.
(2) background technology: spirulina is good health food, health-care spinulina food mostly is the capsule with dry powder processing at present, tablet, liquor that obtains with dry powder blend etc., the formation of these products all must concentrate spirulina earlier, high-temperature sterilization, operations such as hyperthermia drying are processed into dry powder, in this process, not only have secondary pollution, above-mentioned process that the more important thing is spirulina can make spirulina body cell wall break, liquid protein liquid flows out, its nutritional labeling is by considerable damage and loss in exposing process, the high bioactivator of particularly health care value almost exhausts, moreover because frond breaks, make the algae protein liquid overflow the generation fishy odor, the shortcoming that its goods all exist the taste raw meat to dislike makes the people be difficult to inlet and is not easy to promote.Fresh and alive spirulina has complete nutritional labeling, on body-care, have the positive hygiene factor that other materials do not have, eat and, if it directly can be supplied to edible yes the optimal selection of people without any peculiar smell, but the fresh-keeping of bright algae but is a difficult problem.
And part table sugar, sugar alcohol, edible glue, edible honey, though have some specific passive type health-care effects, but the nutrient protein material that can not provide spirulina to provide to the people almost, if it is they are independent forced a bit as nutrient and healthcare products, under the more susceptible condition, they are as uses such as stabilizing agent, special flavor enhancement, additive, derived product raw material, excipients.Some functional sugar, sugar alcohol have certain function of health care, and their major function has: promote Bifidobacterium propagation, regulate enteric bacteria; Suppress endotoxin, protection liver function; Regulate functions of intestines and stomach, prevent treating constipation and suffering from diarrhoea; Activate immunity, anti-ageing antitumor; Reduce serum cholesterol, bring high blood pressure down.But the product of the function type health care that directly is developed to by a kind of sugar or sugar alcohol, function singleness or incomplete not only, and mostly be passivity ground greatly human body is realized health care, lack the active factor function.
(3) summary of the invention: the deficiency that the objective of the invention is to overcome above-mentioned existing Related product technology, and provide a kind of nutritional labeling and bioactivator that intactly keeps spirulina, mouthfeel is good, various informative, instant, health care comprehensively, improve fresh Spirulina nutrient solution of health-care effect and preparation method thereof.
Purpose of the present invention can reach by following measure: a kind of fresh Spirulina nutrient solution, it is characterized in that it is by following raw material, prepare by following volume proportioning: fresh Spirulina 2%-73%, liquid 23%-98%, described liquid are at least a in liquid edible sugar, liquid edible sugar alcohol, liquid edible glue, the liquid edible honey.
In order further to realize that purpose of the present invention, described liquid are at least a in liquid edible sugar, the liquid edible sugar alcohol.
In order further to realize that purpose of the present invention, described liquid edible sugar are at least a in monose, the compound sugar.
In order further to realize that purpose of the present invention, described monose are at least a in fructose, mannose, glucose, rhamnose, the arabinose.
In order further to realize purpose of the present invention, described compound sugar is: at least a in low poly lactose, galactooligosaccharide, trehalose, FOS, oligoisomaltose, chitosan oligomer, soyabean oligosaccharides, Semen Maydis oligosaccharide, raffinose, stachyose, stachyose, the sucrose.
In order further to realize that purpose of the present invention, described liquid edible sugar alcohol are at least a in xylitol, lactitol, maltitol, hydroxyl isomaltulose, antierythrite, D-sorbite, the mannitol.
In order further to realize that purpose of the present invention, described edible glue are at least a in the edible glue such as propolis, pectin, Arabic gum, algin, carragheen, gelatin and agar-agar.
In order further to realize purpose of the present invention, described edible honey is honey.
A kind of preparation method of fresh Spirulina nutrient solution is characterized in that it comprises the steps:
1), selected liquid is sterilized back cooling is stand-by;
2), filter the fresh and alive spirulina of collection, the process placement dewaters or the centrifugal water law of removing is carried out basic removal nutrient solution, dash with pure water then and drench rinsing, record pH value and reach 7-7.6, re-use the pure water that charges into ozone and carry out secondary towards drenching sterilization, by ultraviolet irradiation the fresh and alive spirulina that obtains is carried out 1-2 hour radiation sterilization then, it is stand-by to be lower than 10 ℃ of storages;
3), the above-mentioned liquid volume ratio on demand that has been cooled to below 35 ℃ is joined in the stirred vessel, the above-mentioned fresh and alive spirulina that adds required volume ratio again, by the equilibrium stirring fresh Spirulina is mixed in the liquid full and uniformly, the can sealing gets final product.
In order further to realize purpose of the present invention, the temperature when described raw material mixes is 15-30 ℃, and the temperature difference during the mixing of liquid and fresh Spirulina is not more than 7 ℃.(the wherein cold spirulina of depositing is by heating, make it temperature close with the liquid temperature after again row mix).
Purpose of the present invention can produce following good effect compared with the prior art:
1, utilizing common materialization of above-mentioned liquid and biochemical characteristic that fresh Spirulina is carried out bright quality guarantee deposits.Above-mentioned liquid all has: certain osmotic pressure, antibacterial, sterilization, anticorrosion, sealing gland good, not oxidized by the air, usually be difficult for being utilized and oneself's fermentation under the preservation condition by other bacteriums, under usual conditions, self can guarantee the quality the long time, therefore, also be harmless preferably antistaling agent concerning bright algae.
2, preserve the nutritional labeling of fresh Spirulina effectively, improved the value of utilizing its health care.By the fresh Spirulina that above-mentioned liquid is preserved, the frond cell membrane does not break, the frond nondiscolouring, do not shrink, and has stoped the forfeiture and the change of biologically active nutritional labeling and algae nutrient protein composition in the spiral frond effectively.
3, can be motor-driven reasonably utilize sugar, alcohol, glue, sweet biochemistry and the distinctive health care of part, prepare the product of suitable different crowd.The metabolism in human body of most compound sugar and glycitols is that passive diffusion slowly absorbs; do not need to pass through insulin; can not cause the fluctuation of blood sugar level; but also have the diabetes of improvement, the infection of treatment lung, protection liver, caries prevention; make bifidobacterium MF in the human body, the health-care efficacy that improves body immunity and strengthen the human body intestinal canal function.Therefore to avoiding sugared type disease patient and the bad person of gastrointestinal function, we can specialize in should this class nutrient solution.
4, actively utilized the advantage of not replacing of spirulina health-care nutrition, adopted this technology can extend its development field, major and immediate significance has been arranged for the popularization of spirulina.At first be: we can directly supply fresh spirulina to people; Next is a form of having expanded product, and direct oral liquid can be arranged, and the forms such as additive, sandwich material, replenishers that also can be used as invest other food nutrition health cares; Can also be as the liquid nutritional supplementation liquid of providing special care to the patient, being used for hospital's can not take food or seldom take food after to severe case or operation liquid type medical rehabilitation nutrient solution of patient uses, in this respect, its nutritive value is better than any food decoction, and any other goods can't substitute.
5, the sufficient commercial operation time has been given in the preservation of fresh Spirulina.Because sugar, sugar alcohol, honey, glue all have certain antibiotic, antibacterial, anti-effect of going mouldy or stabilizing agent being arranged, so in the nutrient solution that this method obtains, the shelf-life of the complete nutritive value of fresh Spirulina is long and have accumulating advantage easily, therefore, commercial operation is of great importance.
(4) specific embodiment: the specific embodiment of the present invention is described in detail as follows:
Raw material is prepared:
Liquid: it is stand-by to be cooled to normal temperature after selected liquid sterilized, and generally adopts the pan boiling sterilization to sterilize; Selectable liquid is the liquid condition of following raw material.
(1) monose: fructose, glucose, rhamnose, arabinose;
(2) compound sugar: low poly lactose, galactooligosaccharide, trehalose, FOS, oligoisomaltose, chitosan oligomer, soyabean oligosaccharides, Semen Maydis oligosaccharide, raffinose, stachyose, stachyose, sucrose;
(3) edible sugar alcohol: xylitol, D-sorbite, mannitol, lactitol, maltitol, hydroxyl isomaltulose, antierythrite;
(4) liquid edible glue: propolis, pectin, Arabic gum, algin, carragheen, gelatin and agar-agar.
(5) edible honey: honey.
Fresh Spirulina: filter and gather fresh and alive spirulina, the process placement dewaters or the centrifugal water law of removing is carried out basic removal nutrient solution, dash with pure water then and drench rinsing, record pH value and reach 7-7.6, re-use the pure water that charges into ozone and carry out secondary towards drenching sterilization, by ultraviolet irradiation the fresh and alive spirulina that obtains is carried out 1-2 hour radiation sterilization then, it is stand-by to be lower than 10 ℃ of storages;
Temperature when above-mentioned raw materials mixes is 15-35 ℃, and the temperature difference during the mixing of liquid and fresh Spirulina is not more than 7 ℃.The temperature of liquid object that must will sneak into before mixing is adjusted to the temperature near bright algae, also can adopt indirect immersion method to adjust the temperature of the temperature of bright algae near liquid, but the highest must not be above 35 ℃.
Example 1: 85% above-mentioned standby liquid seaweed sugar is added in the stirring vessel, adding 15% standby fresh Spirulina again mixes, stir even matter fully fresh Spirulina is mixed in the liquid full and uniformly, the can sealing promptly obtains " trehalose-bright algae nutrient solution ".
Example 2: the mixed liquor of the soyabean oligosaccharides of 70% above-mentioned standby liquid state and D-sorbite added stir in the vessel, adding 30% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " soyabean oligosaccharides/D-sorbite-bright algae nutrient solution ".
Example 3: 58% above-mentioned standby xylitol liquid is added in the stirring vessel, adding 42% standby fresh Spirulina again mixes, stir even matter fully fresh Spirulina is mixed in the liquid full and uniformly, the can sealing promptly obtains " xylitol-bright algae nutrient solution ".
Example 4: the 65% above-mentioned standby liquid oligomeric fructose and the mixed liquor of stachyose are added in the stirring vessel, adding 35% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " FOS/stachyose-bright algae nutrient solution ".
Example 5: with the mixed liquor of 90% above-mentioned standby liquid maltitol and propolis, add and stir in the vessel, adding 10% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " maltitol/propolis-bright algae nutrient solution ".
Example 6: with the lactitol of 80% above-mentioned standby liquid state and the mixed liquor of honey, add and stir in the vessel, adding 20% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " lactitol/honey-bright algae nutrient solution ".
Example 7: with the mixed liquor of the hydroxyl isomaltulose of 98% above-mentioned standby liquid state, rhamnose, honey, algin, add and stir in the vessel, adding 2% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " hydroxyl isomaltulose/rhamnose/honey/algin/propolis-bright algae nutrient solution ".
Example 8: with the Semen Maydis oligosaccharide of 55% above-mentioned standby liquid state and the mixed liquor of xylitol, add and stir in the vessel, adding 45% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " Semen Maydis oligosaccharide/xylitol-bright algae nutrient solution ".
Example 9: with 73% above-mentioned standby liquid mannan-oligosaccharides, add and stir in the vessel, add 27% fresh Spirulina mixing again, stir even matter fully and make fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " mannan-oligosaccharides-bright algae nutrient solution ".
Example 10: with 65% above-mentioned standby liquid lactitol, add and stir in the vessel, add 35% standby fresh Spirulina mixing again, stir even matter fully and make fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " lactitol-bright algae nutrient solution ".
Example 11: 48% above-mentioned standby liquid Arabic gum and sorbierite mixed liquor are added in the stirring vessel, adding 52% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " the bright algae nutrient solution of sorbierite-matrix ".
Example 12: with 95% above-mentioned standby liquid hydroxyl isomaltulose, glucose mixed liquor, add and stir in the vessel, adding 5% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " glucose/hydroxyl isomaltulose-bright algae nutrient solution ".
Example 13: with the 65% above-mentioned standby aqueous water threose and the mixed liquor of raffinose, add and stir in the vessel, adding 35% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing, promptly obtaining " stachyose/raffinose-bright algae nutrient solution " (because of stachyose and raffinose are the main components of soyabean oligosaccharides, therefore also can be referred to as: soyabean oligosaccharides-bright algae nutrient solution).
Example 14: with 70% above-mentioned standby liquid galactolipin, add and stir in the vessel, add 30% standby fresh Spirulina mixing again, stir even matter fully and make fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " galactolipin-bright algae nutrient solution ".
Example 15: with 66% above-mentioned standby liquid antierythrite, add and stir in the vessel, add 34% standby fresh Spirulina mixing again, stir even matter fully and make fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " antierythrite-bright algae nutrient solution ".
Example 16: with the mixed liquor of 55% above-mentioned standby xylitol liquid, lactose, sorbierite, add and stir in the vessel, adding 45% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " xylitol/lactose/sorbierite-bright algae nutrient solution ".
Example 17: with 65% above-mentioned standby xylitol liquid, the mixed liquor of honey, add and stir in the vessel, adding 35% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " xylitol/honey-bright algae nutrient solution ".
Example 18: with 80% above-mentioned standby liquid antierythrite, the mixed liquor of low condensation point carragheen, add and stir in the vessel, adding 20% standby fresh Spirulina again mixes, stir even matter fully makes fresh Spirulina be mixed in the liquid full and uniformly, the can sealing promptly obtains " antierythrite/matrix-bright algae nutrient solution ".
The nutrient solution that above example obtained, not only can be used as the health products of directly taking, some (as example 1,6,7, also can comply with accordingly preparation separately) can also use as painting type beauty cream, beauty mask, and the effect of significant beauty treatment, beauty treatment, skin moisten be arranged.
Claims (10)
1, a kind of fresh spirulina nutrient solution, it is characterized in that it is by following raw material, prepare by following volume proportioning: fresh Spirulina 2%-73%, liquid 23%-98%, described liquid are at least a in liquid edible sugar, liquid edible sugar alcohol, liquid edible glue, the liquid edible honey.
2, a kind of fresh spirulina nutrient solution according to claim 1 is characterized in that described liquid is at least a in liquid edible sugar, the liquid edible sugar alcohol.
3, a kind of fresh spirulina nutrient solution according to claim 1 and 2 is characterized in that described liquid edible sugar is at least a in monose, the compound sugar.
4, a kind of fresh spirulina nutrient solution according to claim 3 is characterized in that described monose is at least a in fructose, mannose, glucose, rhamnose, the arabinose.
5, a kind of fresh spirulina nutrient solution according to claim 3 is characterized in that described compound sugar is: at least a in low poly lactose, galactooligosaccharide, FOS, oligoisomaltose, chitosan oligomer, soyabean oligosaccharides, Semen Maydis oligosaccharide, raffinose, stachyose, the stachyose.
6, a kind of fresh spirulina nutrient solution according to claim 1 and 2 is characterized in that described liquid edible sugar alcohol is at least a in xylitol, lactitol, maltitol, hydroxyl isomaltulose, antierythrite, D-sorbite, the mannitol.
7, a kind of fresh spirulina nutrient solution according to claim 1 is characterized in that described liquid edible glue is at least a in the edible glue such as propolis, pectin, Arabic gum, algin, carragheen, gelatin and agar-agar.
8, a kind of fresh spirulina nutrient solution according to claim 1 is characterized in that described liquid edible honey is honey.
9, the preparation method of the described a kind of fresh spirulina nutrient solution of claim 1 is characterized in that it comprises the steps:
1), selected liquid is sterilized back cooling is stand-by;
2), filter the fresh and alive spirulina of collection, the process placement dewaters or the centrifugal water law of removing is removed nutrient solution basically, dash pouring, rinsing with pure water then, record pH value and reach 7-7.6, re-use the pure water that charges into ozone and carry out secondary towards drenching, by ultraviolet irradiation the fresh and alive spirulina that obtains is carried out 1-2 hour radiation sterilization then, it is stand-by to be lower than 10 ℃ of storages;
3), the above-mentioned liquid volume ratio on demand that has been cooled to below 35 ℃ is joined in the stirred vessel, the above-mentioned fresh and alive spirulina that adds required volume ratio again, stir by equilibrium, fresh spirulina is mixed in the liquid full and uniformly, the can sealing gets final product.
10, the preparation method of a kind of fresh spirulina nutrient solution according to claim 9 is characterized in that the temperature when described raw material mixes is 5-35 ℃, and the temperature difference during the mixing of control liquid and fresh Spirulina is not more than 7 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100686882A CN100539874C (en) | 2006-09-05 | 2006-09-05 | A kind of fresh spirulina nutrient solution and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100686882A CN100539874C (en) | 2006-09-05 | 2006-09-05 | A kind of fresh spirulina nutrient solution and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1919064A true CN1919064A (en) | 2007-02-28 |
| CN100539874C CN100539874C (en) | 2009-09-16 |
Family
ID=37777015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100686882A Expired - Fee Related CN100539874C (en) | 2006-09-05 | 2006-09-05 | A kind of fresh spirulina nutrient solution and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100539874C (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011027301A1 (en) * | 2009-09-02 | 2011-03-10 | Spila, Uab | Algae spirulina platensis preservation by natural honey |
| CN102132917A (en) * | 2010-12-29 | 2011-07-27 | 王妙春 | Kelp juice lodine supplementation drink containing green bean granules and method for preparing same |
| CN102754892A (en) * | 2012-04-18 | 2012-10-31 | 威海康博尔生物药业有限公司 | Fresh-keeping synergist for fresh marine functional spirulina |
| CN102835692A (en) * | 2012-09-01 | 2012-12-26 | 山东博然螺旋藻生物股份有限公司 | Preparation method of ready-to-eat spirulina granule preserved at room temperature |
| CN103125995A (en) * | 2012-01-18 | 2013-06-05 | 汕头大学 | Seaweed nutrition and health care food and preparation method thereof |
| CN104172304A (en) * | 2014-07-11 | 2014-12-03 | 河北鲜元堂生物科技有限公司 | Frozen-dried spirulina piece and preparation method of frozen-dried spirulina piece |
| CN104207222A (en) * | 2014-07-28 | 2014-12-17 | 华南理工大学 | Spirulina paste sandwiched food and preparation method thereof |
| CN108813443A (en) * | 2018-06-05 | 2018-11-16 | 青岛明月海藻生物科技有限公司 | A kind of seaweed strength bullet face and preparation method thereof |
| CN111096400A (en) * | 2019-12-06 | 2020-05-05 | 嗨能天然饮料(广州)有限公司 | Spirulina health-care beverage |
| CN112120220A (en) * | 2020-10-09 | 2020-12-25 | 东台市赐百年生物工程有限公司 | Special medical food for intestinal patients and preparation method thereof |
| CN113854454A (en) * | 2021-09-27 | 2021-12-31 | 广东雅惠生物科技有限公司 | Composite prebiotics fruit and vegetable fermented juice and preparation method thereof |
| CN114711323A (en) * | 2022-03-23 | 2022-07-08 | 湖北康健医药科技有限公司 | Fresh spirulina ice cream and preparation method thereof |
-
2006
- 2006-09-05 CN CNB2006100686882A patent/CN100539874C/en not_active Expired - Fee Related
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011027301A1 (en) * | 2009-09-02 | 2011-03-10 | Spila, Uab | Algae spirulina platensis preservation by natural honey |
| CN102132917A (en) * | 2010-12-29 | 2011-07-27 | 王妙春 | Kelp juice lodine supplementation drink containing green bean granules and method for preparing same |
| CN102132917B (en) * | 2010-12-29 | 2012-09-05 | 王妙春 | Kelp juice iodine supplementation drink containing green bean granules and method for preparing same |
| CN103125995A (en) * | 2012-01-18 | 2013-06-05 | 汕头大学 | Seaweed nutrition and health care food and preparation method thereof |
| CN103125995B (en) * | 2012-01-18 | 2014-10-08 | 汕头大学 | Seaweed nutrition and health care food and preparation method thereof |
| CN102754892A (en) * | 2012-04-18 | 2012-10-31 | 威海康博尔生物药业有限公司 | Fresh-keeping synergist for fresh marine functional spirulina |
| CN102835692A (en) * | 2012-09-01 | 2012-12-26 | 山东博然螺旋藻生物股份有限公司 | Preparation method of ready-to-eat spirulina granule preserved at room temperature |
| CN102835692B (en) * | 2012-09-01 | 2013-07-31 | 山东博然螺旋藻生物股份有限公司 | Preparation method of ready-to-eat spirulina granule preserved at room temperature |
| CN104172304A (en) * | 2014-07-11 | 2014-12-03 | 河北鲜元堂生物科技有限公司 | Frozen-dried spirulina piece and preparation method of frozen-dried spirulina piece |
| WO2016004678A1 (en) * | 2014-07-11 | 2016-01-14 | 王英勋 | Freeze-dried spirulina piece and preparation method thereof |
| CN104207222A (en) * | 2014-07-28 | 2014-12-17 | 华南理工大学 | Spirulina paste sandwiched food and preparation method thereof |
| CN104207222B (en) * | 2014-07-28 | 2017-04-05 | 华南理工大学 | A kind of spirulina mud filled product and preparation method thereof |
| CN108813443A (en) * | 2018-06-05 | 2018-11-16 | 青岛明月海藻生物科技有限公司 | A kind of seaweed strength bullet face and preparation method thereof |
| CN111096400A (en) * | 2019-12-06 | 2020-05-05 | 嗨能天然饮料(广州)有限公司 | Spirulina health-care beverage |
| CN112120220A (en) * | 2020-10-09 | 2020-12-25 | 东台市赐百年生物工程有限公司 | Special medical food for intestinal patients and preparation method thereof |
| CN113854454A (en) * | 2021-09-27 | 2021-12-31 | 广东雅惠生物科技有限公司 | Composite prebiotics fruit and vegetable fermented juice and preparation method thereof |
| CN114711323A (en) * | 2022-03-23 | 2022-07-08 | 湖北康健医药科技有限公司 | Fresh spirulina ice cream and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100539874C (en) | 2009-09-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100539874C (en) | A kind of fresh spirulina nutrient solution and preparation method thereof | |
| JP5498698B2 (en) | New uses of white jellyfish miscellaneous polysaccharides or their extracts | |
| KR100704447B1 (en) | Method for production of triple coated Kimchi lactic-acid-bacteria and its triple coated Kimchi lactic-acid-bacteria thereof and its composition thereof | |
| JP6013712B2 (en) | Biometabolic parameter improving agent comprising D-psicose as an active ingredient | |
| CN109744492A (en) | Production method of high bioactivity shell egg body fermentation material and products thereof and application | |
| CN103976203B (en) | Jelly of a kind of beautifying face and moistering lotion and preparation method thereof | |
| CN109393262A (en) | A kind of collagen Cranberry fruit drink and preparation method thereof | |
| CN105768092A (en) | Comprehensive fermentation liquor with antibacterial activity and application thereof | |
| CN105105121A (en) | Seaweed dietary fiber preparation capable of relaxing bowels and improving gastrointestinal function | |
| CN107594109A (en) | A kind of pet drinks enzyme liquid and preparation method thereof | |
| CN110235943A (en) | A kind of anti-aging Yoghourt and preparation method thereof containing converted starch | |
| CN106421757A (en) | Composition for assisting in treating gout and increasing bone density and application of composition | |
| CN111449246A (en) | Carnosine-containing composition and application thereof in regulating uric acid | |
| RU2343724C1 (en) | Method of manufacturing biologically active products from brown algae | |
| Achmad et al. | Chewable Lozenges using White Shrimp Waste (Litopenaeus vannamei) in Reduce Colonization of Bacteria Streptococcus mutans in the Case of Early Childhood Caries. | |
| JP5053502B2 (en) | Method for the production of isomaltulose-containing enteral nutrients | |
| CN107927788A (en) | A kind of oligosaccharide nutrient | |
| CN104187971A (en) | Collagen-apple beverage and preparation method thereof | |
| JP2005211078A (en) | Beauty and health food | |
| CN107897621A (en) | A kind of abalone effervescent tablet production method | |
| JP3762364B2 (en) | Health food production method using earthworms and ants | |
| CN1698579A (en) | Caring composition with facial beautification and skin rejuvenation function | |
| KR101625734B1 (en) | laxative composition for cleaning intestine | |
| JP2006006156A (en) | Liver function-enhancing health food | |
| CN111066932A (en) | Stomach-invigorating and digestion-promoting gel candy and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090916 Termination date: 20190905 |