CN112120220A - Special medical food for intestinal patients and preparation method thereof - Google Patents

Special medical food for intestinal patients and preparation method thereof Download PDF

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Publication number
CN112120220A
CN112120220A CN202011068561.7A CN202011068561A CN112120220A CN 112120220 A CN112120220 A CN 112120220A CN 202011068561 A CN202011068561 A CN 202011068561A CN 112120220 A CN112120220 A CN 112120220A
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China
Prior art keywords
parts
special medical
medical food
spirulina
medlar
Prior art date
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Pending
Application number
CN202011068561.7A
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Chinese (zh)
Inventor
高志刚
李元广
程军
魏新林
冯书营
高楠
刘小燕
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Dongtai CBN Bio Engineering Co ltd
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Dongtai CBN Bio Engineering Co ltd
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Priority to CN202011068561.7A priority Critical patent/CN112120220A/en
Publication of CN112120220A publication Critical patent/CN112120220A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The invention discloses a special medical food for intestinal patients and a preparation method thereof, wherein spirulina has the effects of regulating blood sugar, resisting fatigue and protecting intestines and stomach, malic acid, maltose and garlic powder play the roles of inhibiting bacteria and promoting intestinal healing, and medlar, hawthorn, sorbitol and stevioside play the roles of seasoning and enhancing the effect, so that the special medical food has great business and health-care functions and is rich in mouthfeel.

Description

Special medical food for intestinal patients and preparation method thereof
Technical Field
The invention relates to a special medical food for intestinal patients and a preparation method thereof.
Background
The formula food for special medical application is a formula food specially processed and prepared for meeting the special requirements of people with limited food intake, digestive absorption disorder, metabolic disorder or specific disease states on nutrients or diet. Including full nutritional formulas, specific full nutritional formulas, and non-full nutritional formulas. The product must be eaten alone or in combination with other foods under the guidance of doctors or clinical dieticians. The existing special medical food has single function, less nutrient components and uncontrollable powder form and use amount.
Disclosure of Invention
Aiming at the defects of the prior art, the invention solves the problems that: provides a special medical food suitable for intestinal patients to eat and a preparation method thereof.
In order to solve the problems, the technical scheme adopted by the invention is as follows:
a special medical food for intestinal patients comprises the following components in parts by weight: 20 to 30 parts of spirulina, 5 to 10 parts of maltose, 5 to 8 parts of malic acid, 3 to 5 parts of garlic powder, 10 to 15 parts of DHA algal oil, 5 to 10 parts of gelatin, 5 to 10 parts of medlar, 3 to 4 parts of hawthorn, 5 to 8 parts of glycerol, 3 to 5 parts of sorbitol, 6 to 12 parts of stevioside and 10 to 20 parts of purified water.
Further comprises the following components in parts by weight: 20 parts of spirulina, 5 parts of maltose, 5 parts of malic acid, 3 parts of garlic powder, 10 parts of DHA algae oil, 5 parts of gelatin, 5 parts of medlar, 3 parts of hawthorn, 5 parts of glycerol, 3 parts of sorbitol, 6 parts of stevioside and 10 parts of purified water.
Further comprises the following components in parts by weight: 25 parts of spirulina, 8 parts of maltose, 6 parts of malic acid, 4 parts of garlic powder, 12 parts of DHA algae oil, 7 parts of gelatin, 8 parts of medlar, 4 parts of hawthorn, 6 parts of glycerol, 4 parts of sorbitol, 8 parts of stevioside and 15 parts of purified water.
Further comprises the following components in parts by weight: 30 parts of spirulina, 10 parts of maltose, 8 parts of malic acid, 5 parts of garlic powder, 15 parts of DHA algae oil, 10 parts of gelatin, 10 parts of medlar, 4 parts of hawthorn, 8 parts of glycerol, 5 parts of sorbitol, 12 parts of stevioside and 20 parts of purified water.
Further comprises the following components in parts by weight: 20 parts of spirulina, 10 parts of maltose, 5 parts of malic acid, 5 parts of garlic powder, 10 parts of DHA algae oil, 10 parts of gelatin, 5 parts of medlar, 4 parts of hawthorn, 5 parts of glycerol, 5 parts of sorbitol, 6 parts of stevioside and 20 parts of purified water.
A preparation method of a special medical food for intestinal patients comprises the following steps:
s1, fully stirring and mixing gelatin, DHA algae oil, glycerol, malic acid and purified water to form a dispersion liquid;
s2, adding powder of spirulina, maltose, garlic powder, medlar, hawthorn, sorbitol and stevioside into the dispersion liquid in the step S1 according to the mixture ratio, and uniformly stirring to form the special medical food liquid;
s3, the special medical food liquid is input into the capsule shell to form sealing.
The invention has the advantages of
The spirulina of the invention has the effects of regulating blood sugar, resisting fatigue and protecting intestines and stomach, the malic acid, maltose and garlic powder play the roles of bacteriostasis and promoting intestinal healing, and the medlar, hawthorn, sorbitol and stevioside play the roles of seasoning and enhancing, so that the spirulina of the invention has great business and health care functions and rich mouthfeel.
The special medical food is stored in a sealed and sealed manner in the capsule shell, multiple novel formula components are adopted, the special medical food takes effect synergistically, multiple formulas are dispersed in a dispersion liquid formed by gelatin, DHA algae oil, glycerol, malic acid and purified water, a viscous liquid system with high dispersity and stability is formed, and all the components are uniformly and stably dispersed, so that a good use value is formed.
Detailed Description
The present invention will be described in further detail below.
Example 1
A special medical food for intestinal patients comprises the following components in parts by weight: 20 parts of spirulina, 5 parts of maltose, 5 parts of malic acid, 3 parts of garlic powder, 10 parts of DHA algae oil, 5 parts of gelatin, 5 parts of medlar, 3 parts of hawthorn, 5 parts of glycerol, 3 parts of sorbitol, 6 parts of stevioside and 10 parts of purified water.
Example 2
A special medical food for intestinal patients comprises the following components in parts by weight: 25 parts of spirulina, 8 parts of maltose, 6 parts of malic acid, 4 parts of garlic powder, 12 parts of DHA algae oil, 7 parts of gelatin, 8 parts of medlar, 4 parts of hawthorn, 6 parts of glycerol, 4 parts of sorbitol, 8 parts of stevioside and 15 parts of purified water.
Example 3
A special medical food for intestinal patients comprises the following components in parts by weight: 30 parts of spirulina, 10 parts of maltose, 8 parts of malic acid, 5 parts of garlic powder, 15 parts of DHA algae oil, 10 parts of gelatin, 10 parts of medlar, 4 parts of hawthorn, 8 parts of glycerol, 5 parts of sorbitol, 12 parts of stevioside and 20 parts of purified water.
Example 4
A special medical food for intestinal patients comprises the following components in parts by weight: 20 parts of spirulina, 10 parts of maltose, 5 parts of malic acid, 5 parts of garlic powder, 10 parts of DHA algae oil, 10 parts of gelatin, 5 parts of medlar, 4 parts of hawthorn, 5 parts of glycerol, 5 parts of sorbitol, 6 parts of stevioside and 20 parts of purified water.
A preparation method of a special medical food for intestinal patients comprises the following steps:
s1, fully stirring and mixing gelatin, DHA algae oil, glycerol, malic acid and purified water to form a dispersion liquid;
s2, adding powder of spirulina, maltose, garlic powder, medlar, hawthorn, sorbitol and stevioside into the dispersion liquid in the step S1 according to the mixture ratio, and uniformly stirring to form the special medical food liquid;
s3, the special medical food liquid is input into the capsule shell to form sealing.
The spirulina of the invention has the effects of regulating blood sugar, resisting fatigue and protecting intestines and stomach, the malic acid, maltose and garlic powder play the roles of bacteriostasis and promoting intestinal healing, and the medlar, hawthorn, sorbitol and stevioside play the roles of seasoning and enhancing, so that the spirulina of the invention has great business and health care functions and rich mouthfeel.
The special medical food is stored in a sealed and sealed manner in the capsule shell, multiple novel formula components are adopted, the special medical food takes effect synergistically, multiple formulas are dispersed in a dispersion liquid formed by gelatin, DHA algae oil, glycerol, malic acid and purified water, a viscous liquid system with high dispersity and stability is formed, and all the components are uniformly and stably dispersed, so that a good use value is formed.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims (6)

1. A special medical food for intestinal patients is characterized by comprising the following components in parts by weight: 20 to 30 parts of spirulina, 5 to 10 parts of maltose, 5 to 8 parts of malic acid, 3 to 5 parts of garlic powder, 10 to 15 parts of DHA algal oil, 5 to 10 parts of gelatin, 5 to 10 parts of medlar, 3 to 4 parts of hawthorn, 5 to 8 parts of glycerol, 3 to 5 parts of sorbitol, 6 to 12 parts of stevioside and 10 to 20 parts of purified water.
2. The special medical food for intestinal patients according to claim 1, which is characterized by comprising the following components in parts by weight: 20 parts of spirulina, 5 parts of maltose, 5 parts of malic acid, 3 parts of garlic powder, 10 parts of DHA algae oil, 5 parts of gelatin, 5 parts of medlar, 3 parts of hawthorn, 5 parts of glycerol, 3 parts of sorbitol, 6 parts of stevioside and 10 parts of purified water.
3. The special medical food for intestinal patients according to claim 1, which is characterized by comprising the following components in parts by weight: 25 parts of spirulina, 8 parts of maltose, 6 parts of malic acid, 4 parts of garlic powder, 12 parts of DHA algae oil, 7 parts of gelatin, 8 parts of medlar, 4 parts of hawthorn, 6 parts of glycerol, 4 parts of sorbitol, 8 parts of stevioside and 15 parts of purified water.
4. The special medical food for intestinal patients according to claim 1, which is characterized by comprising the following components in parts by weight: 30 parts of spirulina, 10 parts of maltose, 8 parts of malic acid, 5 parts of garlic powder, 15 parts of DHA algae oil, 10 parts of gelatin, 10 parts of medlar, 4 parts of hawthorn, 8 parts of glycerol, 5 parts of sorbitol, 12 parts of stevioside and 20 parts of purified water.
5. The special medical food for intestinal patients according to claim 1, which is characterized by comprising the following components in parts by weight: 20 parts of spirulina, 10 parts of maltose, 5 parts of malic acid, 5 parts of garlic powder, 10 parts of DHA algae oil, 10 parts of gelatin, 5 parts of medlar, 4 parts of hawthorn, 5 parts of glycerol, 5 parts of sorbitol, 6 parts of stevioside and 20 parts of purified water.
6. A method of preparing a specialist food for consumption by an enteral patient according to claim 1 characterised by the following steps:
s1, fully stirring and mixing gelatin, DHA algae oil, glycerol, malic acid and purified water to form a dispersion liquid;
s2, adding powder of spirulina, maltose, garlic powder, medlar, hawthorn, sorbitol and stevioside into the dispersion liquid in the step S1 according to the mixture ratio, and uniformly stirring to form the special medical food liquid;
s3, the special medical food liquid is input into the capsule shell to form sealing.
CN202011068561.7A 2020-10-09 2020-10-09 Special medical food for intestinal patients and preparation method thereof Pending CN112120220A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202011068561.7A CN112120220A (en) 2020-10-09 2020-10-09 Special medical food for intestinal patients and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202011068561.7A CN112120220A (en) 2020-10-09 2020-10-09 Special medical food for intestinal patients and preparation method thereof

Publications (1)

Publication Number Publication Date
CN112120220A true CN112120220A (en) 2020-12-25

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1919064A (en) * 2006-09-05 2007-02-28 李芮光 Fresh spirulina nutrient solution and method for making same
JP2007082444A (en) * 2005-09-21 2007-04-05 Dainippon Ink & Chem Inc Alga-containing food
CN101810336A (en) * 2010-04-30 2010-08-25 广东仙乐制药有限公司 Chewable soft capsules and method for preparing same
CN103689090A (en) * 2014-01-03 2014-04-02 宋信宇 Milk beverage formula containing algae

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007082444A (en) * 2005-09-21 2007-04-05 Dainippon Ink & Chem Inc Alga-containing food
CN1919064A (en) * 2006-09-05 2007-02-28 李芮光 Fresh spirulina nutrient solution and method for making same
CN101810336A (en) * 2010-04-30 2010-08-25 广东仙乐制药有限公司 Chewable soft capsules and method for preparing same
CN103689090A (en) * 2014-01-03 2014-04-02 宋信宇 Milk beverage formula containing algae

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张婉如: "《健康美食 大蒜》", 31 December 1999, 中国轻工业出版社 *

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Application publication date: 20201225