CN103125995B - Seaweed nutrition and health care food and preparation method thereof - Google Patents
Seaweed nutrition and health care food and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a seaweed food, in particular to nutrition and health care food containing asparagus or imperfect porphyra haitanensis and a manufacture method of the nutrition and health care food containing asparagus or imperfect porphyra haitanensis. The main ingredients of the the nutrition and health care food containing asparagus or imperfect porphyra haitanensis are asparagus or imperfect porphyra haitanensis flavor powder, and the auxiliary ingredients are baked sesame or vegetable fat powder, soybean protein isolate, malto dextrin, sodium aspartame, aspartame, medical vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C powder and the like. A preparation process of the nutrition and health care food containing asparagus or imperfect porphyra haitanensis comprises the following steps: 1, dry asparagus or imperfect porphyra haitanensis being manufactured into seaweed flavor powder by washing, deodorizing and softening, stoving, smashing and the like; 2, evenly mixing the seaweed flavor powder with various kinds of auxiliary ingredients, and being manufactured into solid fine particles by smashing, prilling, drying and the like. The seaweed nutrition and health care food can be directly prepared to eat, has satiety and low calorie, can provide necessary nutrient ingredients of human caused by losing weight and dieting, can act as auxiliary losing weight food for dieters or health people to control weight, and meanwhile, is suitable for patients of hyperlipidemia, hypertension and diabetes.
Description
Invention field
The present invention relates to a kind of food, particularly a kind of nutritional health food that contains asparagus or last water porphyra haitanensis.The invention still further relates to the preparation method of this nutritional health food.
Background technology
Asparagus (
graciaria lemaneiformis), porphyra haitanensis (
porphyra haitanensis) be the large-scale economic red algae of the coastal area large-scale farmings such as Guangdong, Fujian and Zhejiang, aboundresources.Asparagus is mainly used in extracting agar and makes on a small quantity abalone feed at present, and porphyra haitanensis is mainly used in drying dish cake and eats and do on a small quantity leisure food and soup stock etc., lacks deep process technology and high-valued product.
Asparagus belong to Rhodophyta (
phodophyta), true Rhodophyceae (
florideae), Gigartinales (
gigartinales), fragrant plant mentioned in ancient texts section (
gracilariaceae), Gracilaria (
gracilaria).Asparagus frond Major Nutrient is composed as follows according to one's analysis: crude protein, total reducing sugar, crude fat, crude fibre, content of ashes are respectively (%): 19.14,43.76,0.5,4.8,28.77; and being rich in eight kinds of essential amino acids of human body and taurine and K, Ca, the indispensable element such as Fe, Zn, its active polysaccharide content is 31.05%.Although asparagus has higher nutrition and health care effect, because asparagus frond is harder, algae fishy smell weight, so less directly edible.
Porphyra haitanensis be subordinate to Rhodophyta (
phodophyta), former Rhodophyceae (
protoflorideophyceae), Bangiales (
bangiales) Bangiales section (
bangiaceac) Porphyra (
porphyra).General laver divides gathers for 4 times, Tou Shui, two water, three water, four water of as the saying goes, and the mouthfeel more backward below four water is poorer general less edible, and some place is used for extracting agar.Because last water porphyra haitanensis shade deviation, coarse mouthfeel, price are very low, make a profit few, vegetable grower often abandons it to gather, and makes it to rot to have polluted in the sea environment.According to investigations, in porphyra haitanensis is produced, last water porphyra haitanensis accounts for the more than 10% of laver total output.The chemical composition of porphyra haitanensis is with changing growth period.The Major Nutrient of last water porphyra haitanensis composition crude protein, total reducing sugar, crude fat, crude fibre, content of ashes are respectively (accounting for dry weight %) by analysis: 35.30%, 34.57%, 0.51%, 5.11%, 10.37%, and its polyoses content is 20.67%.End water porphyra haitanensis protein content is far above other economical algas, and its protein quality is better, contains 16 kinds with upper amino acid, and essential amino acid A wide selection of colours and designs can be used as a kind of good food proteins source edible for the mankind.The essential Major Element Contents such as K, Na, Mg and Ca of end water porphyra haitanensis is abundant, and the content of essential trace element Fe, Zn, Cu etc. is also higher, is the good source of alkaline element.
Asparagus and Porphyra haitanensis polysaccharide all belong to galactan sulfuric ester, for agar-agar type, known red algae sulfated polysaccharide has obvious enhancing cell and humoral immunity ability and antitumor, antiviral, reducing blood lipid, the multiple physiologically active such as hypoglycemic, is also the good source of dietary fiber.
Constituent analysis result to above-mentioned two kinds of red algaes shows: asparagus and last water porphyra haitanensis are a kind of high dietary-fiber, high protein, low fat and are rich in mineral matter and the low in calories natural high-quality health food of trace element, be particularly suitable for people to lose weight and high fat of blood, hypertension, patients with diabetes mellitus.Although the edible and medical value of the algae such as asparagus, porphyra haitanensis is familiar with already, among the peoplely be usually used in preventing and treating goitre, chronic bronchitis, prevention of arterial sclerosis and hypotensive, medically also be usually used in treating thyroid gland enlargement and tumour, enlarged lymph nodes of neck and various inflammation, but almost appear on the market there are no health food or the medicine of asparagus or porphyra haitanensis so far.Relative process technology and patented product are also little, and published patent is mainly the extraction and separation technology for its polysaccharide, only have several sections of reports and patent of invention and directly frond is prepared into food, and existing product mostly is semifinished product." a kind of asparagus " (ZL 200710027284) as by name in patent, described asparagus obtains through de-raw meat decolouring; And for example patent " a kind of jar laver product and processing method thereof " (ZL 200510049447.9) by name, is, by the processing of mechanization, former porphyra haitanensis algae is processed into laver microparticle.Yang Wenge etc. (2005) reported by the de-raw meat of asparagus, protect look and the softening manufacture craft of the development asparagus fine powders such as processing, but this technique is more loaded down with trivial details, the asparagus fine powder brew of preparation is poor, can not directly eat, and can only add in Flour product and use.Although have been reported the low-calorie diet that Japan makes with alginate fibre and string flavouring, eat and have satiety in ante cibum, can reduce food-intake, reach antiobesity action, can be used for obesity, diabetes are also had to good therapeutic effect.But the nutritional health food that asparagus and last water porphyra haitanensis is processed into auxiliary fat-reducing has not yet to see report or disclosed patent at home and abroad.
Summary of the invention
The object of the present invention is to provide a kind of nutritional health food that contains marine alga.
Another object of the present invention is to provide the preparation method of this nutritional health food.
The present invention seeks to realize like this, a kind of seaweed nutritive health food, its formula comprises:
(A) account for the asparagus fine powder of composition gross mass 50～60%,
(B) account for the roasting sesame of composition gross mass 10～20%,
(C) account for the sodium carboxymethylcellulose of composition gross mass 1.0～5.0%,
(D) account for the soybean protein isolate of composition gross mass 5.0～10%,
(E) account for the maltodextrin of composition gross mass 1.0～10%,
(F) account for the xylitol of composition gross mass 10～20%,
(G) account for the Aspartame of composition gross mass 0.1～1.0%,
(H) and appropriate vitamin B1, B2, B6, B12 and ascorbic mixture,
Wherein said asparagus fine powder be by the asparagus that does through cleaning, rehydration 60 minutes, 10%(mass ratio) dipping by lye 10～12 hours, be washed to and be neutral, forced air drying, ultramicro grinding, water content≤4% of gained, 200 order algae fine powders.
Technical scheme of the present invention comprises, the best proportioning of described food formula is:
(A) account for the asparagus fine powder of composition gross mass 52.4%,
(B) account for the roasting sesame of composition gross mass 15.7%,
(C) account for the sodium carboxymethylcellulose of composition gross mass 2.6%,
(D) account for the soybean protein isolate of composition gross mass 7.9%,
(E) account for the maltodextrin of composition gross mass 5.2%,
(F) account for the xylitol of composition gross mass 15.7%,
(G) account for the Aspartame of composition gross mass 0.4%,
(H) account for vitamin B1, B2, B6, B12 and the ascorbic mixture of composition gross mass 0.1%.
The seaweed nutritive health food the present invention relates to, main component is last water porphyra haitanensis, its formula comprises:
(A) account for the last water porphyra haitanensis fine powder of composition gross mass 40-50%,
(B) account for the vegetable fat powder of composition gross mass 10～20%,
(C) account for the soybean protein isolate of composition gross mass 5～10%,
(D) account for the maltodextrin of composition gross mass 1～4%,
(E) account for the xylitol of composition gross mass 30～35%,
(F) account for the Aspartame of composition gross mass 0.5～1.0%,
(G) and appropriate vitamin B1, B2, B6, B12 and ascorbic mixture,
Wherein said last water porphyra haitanensis fine powder be by last water porphyra haitanensis through cleaning, rehydration 30 minutes, 10%(mass ratio) dipping by lye 10～12 hours, be washed to and be neutral, forced air drying, ultramicro grinding, water content≤4% of gained, 200 order algae fine powders.
Seaweed nutritive health food of the present invention, its best proportioning of filling a prescription is:
(A) account for the last water porphyra haitanensis fine powder of composition gross mass 44.4%,
(B) account for the vegetable fat powder of composition gross mass 13.3%,
(C) account for the soybean protein isolate of composition gross mass 6.7%,
(D) account for the maltodextrin of composition gross mass 2.2%,
(E) account for the xylitol of composition gross mass 32.6%,
(F) account for the Aspartame of composition gross mass 0.7%,
(G) account for vitamin B1, B2, B6, B12 and the vitamin C mixture of composition gross mass 0.1%.
The preparation method of seaweed nutritive health food of the present invention, its step is as follows:
A. dry asparagus or last water porphyra haitanensis raw material are cleaned to rehydration 30～60 minutes, 10%(mass ratio) dipping by lye 10～12 hours, de-raw meat and softening after, be washed to and be neutral, forced air drying, ultramicro grinding, obtains water content≤4%, 200 object algae fine powders;
B. algae fine powder is mixed and mixed thoroughly in proportion with various auxiliary materials, pour pulverizer into and pulverize to obtain 150～200 order powder mixtures;
C. mixture is paved, and thickness is 4～6mm, with 5～10%(mass ratio) maltodextrin solution is with its surface of vaporific even sprinkling, and then vibrating prilling, sieves, and gets 20～120 order particle vacuum drying to water content≤4% and gets product.
The present invention utilizes the proper extension dipping by lye time and adds roasting sesame (or vegetable fat powder) and overcome the heavy deficiency of seaweed products algae fishy smell in the past, utilize coordinative role and granulation etc., the especially granulation of sodium carboxymethylcellulose (or vegetable fat powder), maltodextrin in separating twice and batching solved product reconstitute conglomeration and reconstitute after there is the problems such as precipitated and separated.Product property is stable, reconstitutes rear instant capacity good, and delicate mouthfeel, with light algae fragrance, excellent flavor.
Below in conjunction with embodiment, the present invention is described in further detail:
It is raw material that the present invention utilizes the last water porphyra haitanensis of asparagus or low value, and auxiliary material has roasting sesame or vegetable fat powder, soybean protein isolate, maltodextrin, sodium carboxymethylcellulose, xylitol, Aspartame and vitamin B1, B2, B6, B12 and vitamin C powder.Its preparation technology is: dry asparagus or last water porphyra haitanensis, algae fine powder is made in the processing such as the clean rehydration of warp, de-raw meat soften, oven dry, pulverizing, then various auxiliary materials are mixed with algae fine powder by a certain percentage, through techniques such as pulverizing, granulation, dry sterilizations, make solid-state fine particle and be seaweed nutritive health food.
The present invention is according to the various auxiliary materials of characteristic Preliminary screening of product function requirement and raw material, then on the basis of experiment of single factor, determines auxiliary material and formula for a product by orthogonal experiment.Wherein the effect of roasting sesame is to provide nutritional labeling (as good protein, essential fatty acid, lecithin, zinc, calcium, iron and vitamin E etc.) and fragrance; The effect of vegetable fat powder is to have good taste and stability after impelling the instant and product of last water porphyra haitanensis fine powder to reconstitute, and its effect is that other auxiliary materials cannot replace; Soybean protein isolate is mainly to provide high-quality protein and reduces serum cholesterol level; Maltodextrin and sodium carboxymethylcellulose are thickener and stabilizing agent, and its effect is instant and stable when product is reconstituted; Xylitol is functional sweetener, can also promote the growth of human body intestinal canal Bifidobacterium except having sweet taste, reducing blood lipid, the hypoglycemic and control health-care effect such as fat of losing weight; Aspartame is low calorie sweetener, has a synergistic effect with xylitol is composite.
Product prepared by the present invention contains the xylitol up to 30% left and right dietary fiber and 15～35% with dietary fiber effect, and in dietary fiber, be mainly polysaccharide, it has the body immunity of enhancing and antitumor, antiviral, reducing blood lipid, the multiple physiologically active such as hypoglycemic.In product, also contain 15～20% protein, the complementation that it has utilized soybean protein and raw material algae Argine Monohydrochloride, makes essential amino acid ratio more balanced, and nutritive value is higher; By forced for vitamins B1, B2, B6, B12 and vitamin C, product vitamin is supplemented.Because raw material Mineral Concentrations is higher fatty acid low, therefore product has retained abundant mineral matter and low-fat content.Finally form a kind of high dietary-fiber, high protein, low fat, be rich in the nutritional health food of vitamin and needed by human body mineral matter.This product reconstitute edible after, there is satiety and low in calories, can provide essential nutrient as high-quality protein, vitamin, various must mineral element and there is the health care of dietary fiber.Therefore can be used as the auxiliary diet food of slimmer or healthy population control body weight, be also applicable to high fat of blood, hypertension and diabetic population edible simultaneously.
Brief description of the drawings:
Fig. 1 is process chart of the present invention;
Specific embodiment of the invention scheme is as follows:
1. dry asparagus or last water porphyra haitanensis are cleaned to rehydration 30～60min, after draining, put into 10%(mass ratio) NaOH solution in soak 10～12h under room temperature to remove algae fishy smell softening, middle stirring 3～5 times, then be washed to neutrality, be filtered dry moisture, be placed in 70～80 DEG C of baking oven forced air dryings, ultramicro grinding, obtain algae fine powder, for subsequent use;
2. select high-quality black sesame raw material, clean, centrifuge dries moisture, and 110～120 DEG C of baking 15～20min, make sesame bake and produce fragrance;
3. get maltodextrin, soybean protein isolate, sodium carboxymethylcellulose, xylitol, Aspartame etc. and put baking oven in 100～105 DEG C of dry 10～15min, with reject peculiar smell sterilization;
4. algae fine powder, roasting sesame (or vegetable fat powder), maltodextrin, soybean protein isolate, sodium carboxymethylcellulose, xylitol, Aspartame, multivitamin B and vitamin C powder are mixed and mixed thoroughly in proportion, pour pulverizer pulverizing into and make powder mixture;
5. powder mixture is laid on conveyer belt, thickness is 4～6mm, allows it slowly by sprayer unit, and with maltodextrin solution, with the vaporific powder surface that is evenly sprayed on, then vibrating prilling, sieves, and gets 20～120 order particles;
6. will sieve particle in 60 DEG C of vacuum drying to moisture≤4%, inspection, packaging into products.
Embodiment 1
1. getting dry asparagus running water cleans and rehydration 60min.After draining, put into 10%(mass ratio) NaOH solution in soak 10～12h under room temperature, middle stirring 3 times, be washed to and be neutral, be filtered dry moisture and be placed on forced air drying in 70～80 DEG C of baking ovens, ultramicro grinding, obtain water content≤4%, 200 object algae fine powders, get asparagus fine powder 52.4g;
2. get Semen sesami nigrum and clean, dry moisture in 100～105 DEG C of baking 15～20min, get roasting sesame 15.8g;
3. soybean protein isolate, maltodextrin, sodium carboxymethylcellulose, xylitol, Aspartame are put to baking oven in 100～105 DEG C of dry 10～15min; Take soybean protein isolate 7.9g, maltodextrin 5.2g, sodium carboxymethylcellulose 2.6g, xylitol 15.7g, Aspartame 0.4g after oven dry for subsequent use as auxiliary material.
4. by 1.-3. main materials and auxiliary materials mixing of step gained, in mixture, add Powdered medicinal vitamin B1 2.0mg, B2 2.2mg, B6 2.5mg, B12 2.5 μ g and vitamin C 100mg, mixture mixes pulverizes to obtain 200 order powder mixtures afterwards with micronizer again;
5. mixture tiling after pulverizing, thickness is 4～6mm, with the vaporific powder surface that is evenly sprayed on, then rocks granulation with 10% maltodextrin solution, sieves, and gets 20～120 order particles, 60 DEG C of vacuum drying are to moisture≤4%, check, packaging into products.
embodiment 2
1. getting dry last water porphyra haitanensis running water cleans and rehydration 30min.After draining, put into 10%(mass ratio) NaOH solution in 10～12h under room temperature, middle stirring 3～5 times, is washed to neutrality, is filtered dry moisture and is placed on forced air drying in 70 DEG C～80 DEG C baking ovens, ultramicro grinding, obtains water content≤4%, 200 object algae fine powders; Take last water porphyra haitanensis fine powder 44.4g;
2. vegetable fat powder, soybean protein isolate, maltodextrin, xylitol, Aspartame are put to baking oven in 100～105 DEG C of dry 10～15min; Take vegetable fat powder 13.3g, soybean protein isolate 6.79g, maltodextrin 2.2g, xylitol 32.6g, Aspartame 0.7g after oven dry for subsequent use as auxiliary material;
3. by 1., 2. the main materials and auxiliary materials of step gained is mixed, then in mixture, adds Powdered medicinal Cobastab
12.0 mg, B
22.2mg, B
62.5mg, B
122.5 μ g and vitamin C 100mg.Mixture mixes pulverizes to obtain 150～200 order powder mixtures afterwards with Universalpulverizer;
4. mixture tiling after pulverizing, thickness is 4～6mm, with the vaporific powder surface that is evenly sprayed on, then rocks granulation with 5% maltodextrin solution, sieves, and gets 20～120 order particles, 60 DEG C of vacuum drying are to moisture≤4%, check, packaging into products.
the product Major Nutrient health-care components (%) of preparation
| Sample | Total reducing sugar | Dietary fiber | Polysaccharide | Crude fibre | Protein | Fat | Ash content |
| Embodiment 1 | 45.52 | 29.52 | 25.29 | 4.23 | 20.83 | 6.33 | 4.34 |
| Embodiment 2 | 36.28 | 29.00 | 26.72 | 2.28 | 16.70 | 4.21 | 3.17 |
Note: vitamin excludes.
Claims (3)
1. a seaweed nutritive health food, its formula comprises:
(A) account for the asparagus fine powder of composition gross mass 52.4%,
(B) account for the roasting sesame of composition gross mass 15.7%,
(C) account for the sodium carboxymethylcellulose of composition gross mass 2.6%,
(D) account for the soybean protein isolate of composition gross mass 7.9%,
(E) account for the maltodextrin of composition gross mass 5.2%,
(F) account for the xylitol of composition gross mass 15.7%,
(G) account for the Aspartame of composition gross mass 0.4%,
(H) account for vitamin B1, B2, B6, B12 and the ascorbic mixture of composition gross mass 0.1%.
2. a seaweed nutritive health food, its formula comprises:
(A) account for the last water porphyra haitanensis fine powder of composition gross mass 44.4%,
(B) account for the vegetable fat powder of composition gross mass 13.3%,
(C) account for the soybean protein isolate of composition gross mass 6.7%,
(D) account for the maltodextrin of composition gross mass 2.2%,
(E) account for the xylitol of composition gross mass 32.6%,
(F) account for the Aspartame of composition gross mass 0.7%,
(G) account for vitamin B1, B2, B6, B12 and the ascorbic mixture of composition gross mass 0.1%.
3. a preparation method who prepares the nutritional health food of claim 1 or 2, its step is as follows:
A. dry asparagus or last water porphyra haitanensis raw material are cleaned, rehydration 30～60 minutes, 10% dipping by lye 10～12 hours, after taking off raw meat and softening, is washed to and is neutral, forced air drying, ultramicro grinding, obtains water content≤4%, 200 object algae fine powders;
B. algae fine powder is mixed and mixed thoroughly in proportion with various auxiliary materials, pour pulverizer into and pulverize to obtain 150～200 order powder mixtures;
C. mixture is paved, and thickness is 4～6mm, and with 5～10% maltodextrin solutions, with its surface of vaporific even sprinkling, then vibrating prilling, sieves, and gets 20～120 order particle vacuum drying to water content≤4%, gets product.
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| CN103125995B true CN103125995B (en) | 2014-10-08 |
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| BR112020017788A2 (en) * | 2018-03-21 | 2020-12-22 | Cargill, Incorporated | SEAWEED POWDER, COMPOSITION, FOOD PRODUCT, PERSONAL CARE, PHARMACEUTICAL OR INDUSTRIAL FEED, AND METHOD TO PRODUCE SEAWEED BASED POWDER |
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| CN1919064A (en) * | 2006-09-05 | 2007-02-28 | 李芮光 | Fresh spirulina nutrient solution and method for making same |
| CN102018219A (en) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | Protein nutritive powder food and processing technology thereof |
| CN101697978A (en) * | 2009-10-23 | 2010-04-28 | 广东药学院 | Asparagus powder and chewable tablet as well as manufacturing method thereof |
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