CN108813443A - A kind of seaweed strength bullet face and preparation method thereof - Google Patents

A kind of seaweed strength bullet face and preparation method thereof Download PDF

Info

Publication number
CN108813443A
CN108813443A CN201810566410.0A CN201810566410A CN108813443A CN 108813443 A CN108813443 A CN 108813443A CN 201810566410 A CN201810566410 A CN 201810566410A CN 108813443 A CN108813443 A CN 108813443A
Authority
CN
China
Prior art keywords
seaweed
food
strength bullet
prebiotics
bullet face
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810566410.0A
Other languages
Chinese (zh)
Inventor
赵婷
刘海燕
姜进举
薛瀚
李群飞
王璐璐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Bright Moon Seaweed Bio Science And Technology Ltd
Original Assignee
Qingdao Bright Moon Seaweed Bio Science And Technology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Bright Moon Seaweed Bio Science And Technology Ltd filed Critical Qingdao Bright Moon Seaweed Bio Science And Technology Ltd
Priority to CN201810566410.0A priority Critical patent/CN108813443A/en
Publication of CN108813443A publication Critical patent/CN108813443A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/288—Synthetic resins, e.g. polyvinylpyrrolidone
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of seaweed strength bullet faces and preparation method thereof, belong to food processing technology field.It includes 0.5~30 part of raw material seaweed, 0.1~20 part of prebiotics, 0.5~5 part of food-grade hydrophilic macromers, 45~95 parts of water according to parts by weight.It is first that seaweed, prebiotics are soluble in water, obtain the aqueous solution containing seaweed and prebiotics；Then food-grade hydrophilic macromers are added in the aqueous solution containing seaweed and prebiotics, form uniform viscous solution；Then viscous solution is added in molding machine, by being crushed to Filamentous noodles；The filiform noodles are solidified through food-grade calcium solution, cleans, impregnate the calcium liquid for removing its surface；Finally, using vacuum packaging, pasteurize, the cooling obtained seaweed strength bullet face of cold water.Seaweed strength bullet face of the present invention has the health-care efficacies such as antitumor, immunological regulation, hypoglycemic, anti-radiation, and smooth in taste is flexible and heat is low.

Description

A kind of seaweed strength bullet face and preparation method thereof
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of seaweed strength bullet face and preparation method thereof.
Background technique
In recent years, with the raising of people's living standard and quality of life, the increasingly mouthfeel of concern food and healthy function Can, and common noodle product is mainly made from starch, mouthfeel tradition, heat are higher, although related different in the prior art There are many reports of the noodles of taste, if 104621470 A of CN discloses a kind of konjak noodle and preparation method thereof, be by The mixed powder that konjaku powder and flour are mixed to form is put into dough mixing machine, by super-pressure reaction kettle curing, roller sheet, slitting, It is dried to obtain konjak noodle.104256368 A of CN discloses a kind of Lilium brownii var viridulum noodles and processing method, by raw flour 50- 70%, prepared by Lilium brownii var viridulum powder 10-30%, konjaku powder 3-5%, fern powder 5-15%, edible salt 0.5-1% and suitable water It forms, the prolonged resistant to cook of the noodles, fine and glossy tasty and refreshing, excellent taste.
However, the above-mentioned noodles reported in the prior art, all have the characteristics that heat is high, with people to health and The pursuit of quality of life is badly in need of the novel noodles product that exploitation is unique in taste, low-heat is healthy to meet the new demand in market.Gel Class product such as jelly, pudding, bean jelly etc. plays the unique oral sensations such as tough, smooth because having, deep especially young by the majority of consumers The welcome of consumer.Therefore, exploitation is a using gel as the seaweed face of carrier, has preferable market prospects.
Summary of the invention
The purpose of the present invention is to provide a kind of seaweed strength bullet face and preparation method thereof, be using natural seaweed as raw material, Containing a large amount of high-activity biological matter ingredient, there is the health-care efficacies such as antitumor, immunological regulation, hypoglycemic, anti-radiation, mouthfeel Smooth flexible and heat is low.
Its technical solution includes：
A kind of seaweed strength bullet face, it includes following raw material according to parts by weight：0.5~30 part of seaweed, prebiotics 0.1~20 Part, 0.5~5 part of food-grade hydrophilic macromers, 45~95 parts of water.
As a preferred solution of the present invention, above-mentioned seaweed be big algae or microalgae, above-mentioned big algae include Phaeophyta, Rhodophyta and Chlorophyta, above-mentioned Phaeophyta include kelp, thallus laminariae, Hai Rong, sargassum fusifome and deliver vegetables, and above-mentioned Rhodophyta includes Seaweed, agar, asparagus, fragrant plant mentioned in ancient texts and Eucheuma, above-mentioned Chlorophyta include Enteromorpha, sea lettuce and reef film.
As another preferred embodiment of the invention, above-mentioned microalgae is spirulina, chlorella, salt algae, haematococcus pluvialis Or Euglena splits pot algae.
Further, the parts by weight of above-mentioned raw materials are：15 parts of seaweed, 10 parts of prebiotics, food-grade hydrophilic macromers 3 Part, 72 parts of water.
Further, above-mentioned prebiotics are one in oligoisomaltose, resistant dextrin, polydextrose or oligofructose Kind is several.
Further, above-mentioned food-grade hydrophilic macromers are sodium alginate, konjaku flour, sodium carboxymethylcellulose or poly- third One or more of olefin(e) acid sodium.
Another task of the invention is to provide the preparation method in above-mentioned seaweed strength bullet face, successively include the following steps：
A is soluble in water by seaweed, prebiotics, obtains the aqueous solution containing seaweed and prebiotics；
Food-grade hydrophilic macromers are added in the aqueous solution containing seaweed and prebiotics by b, form uniform viscous solution；
Viscous solution obtained by step b is added in molding machine c, by being crushed to Filamentous noodles；
Filamentous noodles obtained by Step d c are solidified through food-grade calcium solution, are cleaned, are impregnated the calcium liquid for removing its surface；
E is using vacuum packaging, pasteurize, the cooling obtained seaweed strength bullet face of cold water.
Further, in step c, above-mentioned Filamentous noodle diameter is 2-20 millimeters.
Further, in step d, above-mentioned food-grade calcium solution is calcium chloride, calcium gluconate or calcium lactate, concentration For 0.5-5.0%, curing time is 0.5-5 hours.
Further, in step e, pasteurizing temperature is 80-95 DEG C, and the time is 30-60 minutes.
Compared with prior art, present invention offers following advantageous effects：
(1) present invention is wide, many kinds of as the seaweed distribution of raw material, and nutriment enriches, polysaccharide therein, polypeptide The bioactive substances such as class, amino acids, lipid, sterols, terpene, glycoside, non-peptide nitrogenous class, enzyme, pigment have It is antitumor, immunological regulation, hypoglycemic, anti-radiation, reducing blood lipid, anticoagulation, anti-inflammatory, antiallergy, antibacterial, antiviral, anti-oxidant, anti- Aging, inhibition matrix metal proteinase activity and other effects, are known as good reputations such as " longevity greens/mustard green ".
(2) present invention is added to big algae or microalgae in the feed, various bioactivators is rich in, such as mannitol, seaweed Hydrochlorate, iodine, controlling sulfate polyose, beta carotene, astaxanthin, unsaturated fatty acid (DHA, EPA), microalgal polysaccharide, activated protein Deng with the health-care efficacies such as antitumor, immunological regulation, hypoglycemic, anti-radiation, anti-oxidant, anti-inflammatory；Prebiotics, which have, adjusts intestines The effect of road, prevent constipation.
(3) present invention can form irreversible sea by food-grade hydrophilic macromers such as sodium alginate and food-grade calcium solution Calcium alginate gel is put into food by being the viscous solution extrusion forming of base-material by the food-grades hydrophilic macromers such as sodium alginate Solidify in grade calcium solution, makes its surface solidification, it is cleaned, impregnate, packaging, sterilization, different solidifying of mouthfeel can be made Glue surface item.
(4) gel-type vehicle that the present invention is formed with sodium alginate and calcium, and do not add starch, heat is low be formed simultaneously it is solidifying Gel matrix has full abdomen, ease constipation, replenishes the calcium, four large effect of toxin expelling, has good healthcare function to human body, smooth in taste is flexible.
(5) present invention process is reasonable, and strong operability is easy to realize industrial production.
Specific embodiment
The invention proposes a kind of seaweed strength bullet faces and preparation method thereof, in order to make advantages of the present invention, technical solution more Add clear, clear, elaborates combined with specific embodiments below to the present invention.
Raw material needed for the present invention can be bought by commercial channel and be obtained.
A kind of seaweed strength bullet face, is mainly prepared by following raw materials, respectively seaweed, prebiotics, food-grade are hydrophilic Macromolecular, water.Wherein, seaweed is big algae or microalgae, one or more mixing, and big algae includes that kelp, thallus laminariae, Hai Rong, sheep dwell Dish is delivered vegetables, seaweed, agar, asparagus, fragrant plant mentioned in ancient texts, Eucheuma, Enteromorpha, sea lettuce, reef film etc.；Microalgae includes spirulina, bead Algae, haematococcus pluvialis, Euglena, splits pot algae etc. at salt algae.
Big algae mainly includes Phaeophyta, Rhodophyta and Chlorophyta, wherein kelp, thallus laminariae, Hai Rong, sargassum fusifome, category of delivering vegetables In brown alga；Seaweed, agar, asparagus, fragrant plant mentioned in ancient texts, Eucheuma are in red algae；Enteromorpha, sea lettuce, reef film belong to green alga.Brown alga contains Various bioactivators, such as mannitol, alginate, iodine, controlling sulfate polyose have excellent health-care effect；Red algae Containing chlorophyll, rhodophyll and algocyan, agar, carragheen can be extracted, there are the performances such as thickening, suspension, stable, it is extensive Applied to fields such as food, medicine, daily use chemicals.
Microalgae is the biology of the least significant end in food chain, the natural beta-carotin contained, astaxanthin, unsaturated lipid The multiple functions ingredients such as fat acid (DHA, EPA), microalgal polysaccharide, a variety of tool physiologically active proteins have important economic value.Spiral shell The protein content of rotation algae is up to 60% to 70%, and distinctive phycocyanin has apparent anti-oxidant, anti-inflammatory, enhancing The effect of body immunity, in addition, being also rich in multivitamin.Chlorella protein rich in, vitamin, mineral Matter, dietary fiber, nucleic acid and chlorophyll etc. are the indispensable nutrients of institute that maintains and promote health, especially contain Bioactive substance glycoprotein, polysaccharide body and growth factor (CGF) are able to maintain cell youth, accelerate the reparation and more of cell It is raw, so that the cell of aging is rejuvenated.Haematococcus pluvialis is rich in astaxanthin, has anti-oxidant, antitumor and strengthen immunity etc. Biological function.Salt algae is rich in natural beta-carotin, is very strong antioxidant, all beneficial to cancer, eyes and nervous system Place, is described as " power source of cell " by World Science circle, " protective agent of life ".Euglena is rich in 59 kinds of nutrition necessary to human body Element has high sorption enhanced rate to vitamin and chlorophyll, has the effect of defence is protected to liver, moreover it is possible to remove harmful gallbladder Sterol, neutral fat, heavy metal solve constipation, stool, alleviate confirmed fatigue, improve sleep, treatment gout and other effects, are claimed To be nutrition circle " king in algae ".The fat content for splitting pot algae can account for 40% of dry cell weight or more, and wherein DHA content accounts for 50% or more, it is the excellent algae of ideal industrialization production DHA a kind of.
Above-mentioned prebiotics include oligoisomaltose, resistant dextrin, polydextrose, oligofructose etc., and one or more are mixed It closes.With adjusting enteron aisle, the effect of prevent constipation.
Above-mentioned food-grade hydrophilic macromers are sodium alginate, konjaku flour, sodium carboxymethylcellulose or Sodium Polyacrylate, one kind Or several mixing.
The parts by weight group in seaweed strength bullet face of the present invention becomes：0.5~30 part of seaweed, 0.1~20 part of prebiotics, food-grade parent 0.5~5 part of water macromolecular, 45~95 parts of water.
The preparation method in seaweed strength bullet face of the present invention is illustrated combined with specific embodiments below.
Embodiment 1：
Food-grade hydrophilic macromers (5 grams of sodium alginate) are dissolved in containing seaweed (5 grams of kelp) and prebiotics by the first step In the aqueous solution (950 grams of water) of (30 grams of oligoisomaltose, 10 grams of resistant dextrin), uniform viscous solution is formed；
Second step is crushed to 2 millimeters of Filamentous noodles by molding machine；
Third step solidifies 0.5 hour through food-grade calcium chloride solution 2%, and the calcium for removing its surface for 2 hours is impregnated in cleaning Liquid；
4th step uses vacuum packaging, pasteurizing temperature for 90 DEG C, and the time, which is 30 minutes, cold water is cooling is made seaweed Strength bullet face finished product.
Embodiment 2：
Food-grade hydrophilic macromers (9 grams of sodium alginate) are dissolved in containing seaweed (20 grams of thallus laminariae, sea young pilose antler 5 by the first step Gram, 5 grams of sargassum fusifome, deliver vegetables 5 grams, 5 grams of seaweed, 5 grams of reef film) and prebiotics (1 gram of oligoisomaltose) aqueous solution (water 950 Gram) in, form uniform viscous solution；
Second step is crushed to 2 millimeters of Filamentous noodles by molding machine；
Third step solidifies 1 hour through food-grade calcium gluconate solution 1%, and cleaning, immersion remove its surface in 1 hour Calcium liquid；
4th step uses vacuum packaging, pasteurizing temperature for 85 DEG C, and the time, which is 45 minutes, cold water is cooling is made seaweed Strength bullet face finished product.
Embodiment 3：
Food-grade hydrophilic macromers (5 grams of sodium alginate) are dissolved in containing seaweed (sea young pilose antler 5 grams, agar 10 by the first step Gram, 5 grams of asparagus, 5 grams of fragrant plant mentioned in ancient texts, 5 grams of Eucheuma, 5 grams of Enteromorpha, 5 grams of sea lettuce) and prebiotics (10 grams of oligoisomaltose, resistance 10 grams of dextrin, 10 grams of polydextrose, 10 grams of oligofructose) aqueous solution (915 grams of water) in, form uniform viscous solution；
Second step is crushed to 3 millimeters of Filamentous noodles by molding machine；
Third step solidifies 1 hour through food grade lactic acid calcium solution 2%, and the calcium liquid for removing its surface for 2 hours is impregnated in cleaning；
4th step uses vacuum packaging, pasteurizing temperature for 85 DEG C, and the time, which is 60 minutes, cold water is cooling is made seaweed Strength bullet face finished product.
Embodiment 4：
The first step, by food-grade hydrophilic macromers (20 grams of sodium alginate, 5 grams of sodium carboxymethylcellulose, Sodium Polyacrylate 5 Gram) it is dissolved in that (50 grams of spirulina, 20 grams of salt algae, 10 grams of haematococcus pluvialis, 10 grams of Euglena, splits pot algae at 50 grams of chlorella containing seaweed 10 grams) and prebiotics (30 grams of oligoisomaltose, 50 grams of resistant dextrin, 10 grams of polydextrose, 10 grams of oligofructose) is water-soluble In liquid (720 grams of water), uniform viscous solution is formed；
Second step is crushed to 5 millimeters of Filamentous noodles by molding machine；
Third step solidifies 0.5 hour through food-grade calcium chloride solution 2%, and the calcium for removing its surface for 2 hours is impregnated in cleaning Liquid；
4th step uses vacuum packaging, pasteurizing temperature for 80 DEG C, and the time is 60 minutes, the cooling obtained seaweed of cold water Strength bullet face finished product.
Embodiment 5：
Food-grade hydrophilic macromers (25 grams of sodium alginate, 10 grams of konjaku flour) are dissolved in containing seaweed (thallus laminariae by the first step 50 grams, 20 grams of Eucheuma, 40 grams of sargassum fusifome, 10 grams of spirulina, 30 grams of chlorella, 20 grams of Euglena) and prebiotics (oligomeric different malt Sugared 30 grams, 20 grams of resistant dextrin, 30 grams of polydextrose) aqueous solution (715 grams of water) in, form uniform viscous solution；
Second step is crushed to 10 millimeters of Filamentous noodles by molding machine；
Third step solidifies 1 hour through food-grade calcium gluconate solution 5%, and cleaning, immersion remove its surface in 3 hours Calcium liquid；
4th step uses vacuum packaging, pasteurizing temperature for 90 DEG C, and the time is 50 minutes, the cooling obtained seaweed of cold water Strength bullet face finished product.
Embodiment 6：
The first step, by food-grade hydrophilic macromers (30 grams of sodium alginate, 2 grams of konjaku flour, 10 grams of sodium carboxymethylcellulose) Be dissolved in containing seaweed (sea is 50 grams fine and soft, 10 grams of agar, deliver vegetables 20 grams, 20 grams of sea lettuce, 50 grams of spirulina, 10 grams of seaweed, split pot algae 10 grams, 30 grams of haematococcus pluvialis) aqueous solution (748 grams of water) in, form uniform viscous solution；
Second step is crushed to 5 millimeters of Filamentous noodles by molding machine；
Third step solidifies 0.5 hour through food grade lactic acid calcium solution 3%, and the calcium for removing its surface for 2 hours is impregnated in cleaning Liquid；
4th step uses vacuum packaging, pasteurizing temperature for 85 DEG C, and the time is 50 minutes, the cooling obtained seaweed of cold water Strength bullet face finished product.
Embodiment 7：
The first step, by food-grade hydrophilic macromers (30 grams of sodium alginate, 10 grams of konjaku flour, 5 grams of sodium carboxymethylcellulose, 5 grams of Sodium Polyacrylate) be dissolved in containing seaweed (50 grams of kelp, 100 grams of thallus laminariae, sea be 30 grams fine and soft, 10 grams of sargassum fusifome, deliver vegetables 10 grams, 10 grams of seaweed, 20 grams of agar, 10 grams of asparagus, 20 grams of fragrant plant mentioned in ancient texts, 10 grams of Eucheuma, 10 grams of Enteromorpha, 10 grams of sea lettuce, reef film 10 Gram) and prebiotics (100 grams of oligoisomaltose, 80 grams of resistant dextrin, 10 grams of polydextrose, 10 grams of oligofructose) aqueous solution In (450 grams of water), uniform viscous solution is formed；
Second step is crushed to 5 millimeters of Filamentous noodles by molding machine；
Third step solidifies 1 hour through food-grade calcium chloride solution 5%, and the calcium liquid for removing its surface for 2 hours is impregnated in cleaning；
4th step uses vacuum packaging, pasteurizing temperature for 90 DEG C, and the time, which is 40 minutes, cold water is cooling is made seaweed Strength bullet face finished product.
The seaweed strength bullet face that the present invention is prepared can be used for it is cold and dressed with sauce, boil, fry or mutton cooked in a chafing pot.Its smooth in taste, it is flexible, Rich in a variety of active ingredients, and energy is low, convenient and instant, is a novel health care generation meal product, suitable for people of all ages.
Under the guide of above-described embodiment 1-7, other combinations not enumerated can be realized obviously.
It uses for reference the prior art and can be realized in the part that do not addressed in the present invention.
It should be noted that：Any equivalent way that those skilled in the art are made under the introduction of this specification, or Obvious variant should all be within the scope of the present invention.

Claims (10)

1. a kind of seaweed strength bullet face, which is characterized in that it includes following raw material according to parts by weight：It is 0.5~30 part of seaweed, prebiotic First 0.1~20 part, 0.5~5 part of food-grade hydrophilic macromers, 45~95 parts of water.
2. a kind of seaweed strength bullet face according to claim 1, it is characterised in that：The seaweed is big algae or microalgae, institute The big algae stated includes Phaeophyta, Rhodophyta and Chlorophyta, and the Phaeophyta includes kelp, thallus laminariae, Hai Rong, sargassum fusifome and hair Dish, the Rhodophyta include seaweed, agar, asparagus, fragrant plant mentioned in ancient texts and Eucheuma, and the Chlorophyta includes Enteromorpha, sea lettuce And reef film.
3. a kind of seaweed strength bullet face according to claim 2, it is characterised in that：The microalgae be spirulina, chlorella, Salt algae, haematococcus pluvialis or Euglena split pot algae.
4. a kind of seaweed strength bullet face according to claim 1, it is characterised in that：The parts by weight of the raw material are：Seaweed 15 parts, 10 parts of prebiotics, 3 parts of food-grade hydrophilic macromers, 72 parts of water.
5. a kind of seaweed strength bullet face according to claim 1, it is characterised in that：The prebiotics are oligomeric different malt One or more of sugar, resistant dextrin, polydextrose or oligofructose.
6. a kind of seaweed strength bullet face according to claim 1, it is characterised in that：The food-grade hydrophilic macromers are sea One or more of mosanom, konjaku flour, sodium carboxymethylcellulose or Sodium Polyacrylate.
7. a kind of preparation method in seaweed strength bullet face according to claim 1, which is characterized in that successively include following step Suddenly：
A is soluble in water by seaweed, prebiotics, obtains the aqueous solution containing seaweed and prebiotics；
Food-grade hydrophilic macromers are added in the aqueous solution containing seaweed and prebiotics by b, form uniform viscous solution；
Viscous solution obtained by step b is added in molding machine c, by being crushed to Filamentous noodles；
Filamentous noodles obtained by Step d c are solidified through food-grade calcium solution, are cleaned, are impregnated the calcium liquid for removing its surface；
E is using vacuum packaging, pasteurize, the cooling obtained seaweed strength bullet face of cold water.
8. a kind of preparation method in seaweed strength bullet face according to claim 7, it is characterised in that：In step c, the silk Shape noodle diameter is 2-20 millimeters.
9. a kind of preparation method in seaweed strength bullet face according to claim 7, it is characterised in that：In step d, the food Grade calcium solution is calcium chloride, calcium gluconate or calcium lactate, and concentration 0.5-5.0%, curing time is 0.5-5 hours.
10. a kind of preparation method in seaweed strength bullet face according to claim 7, it is characterised in that：In step e, Pasteur is killed Bacterium temperature is 80-95 DEG C, and the time is 30-60 minutes.
CN201810566410.0A 2018-06-05 2018-06-05 A kind of seaweed strength bullet face and preparation method thereof Pending CN108813443A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810566410.0A CN108813443A (en) 2018-06-05 2018-06-05 A kind of seaweed strength bullet face and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810566410.0A CN108813443A (en) 2018-06-05 2018-06-05 A kind of seaweed strength bullet face and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108813443A true CN108813443A (en) 2018-11-16

Family

ID=64143714

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810566410.0A Pending CN108813443A (en) 2018-06-05 2018-06-05 A kind of seaweed strength bullet face and preparation method thereof

Country Status (1)

Country Link
CN (1) CN108813443A (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1919064A (en) * 2006-09-05 2007-02-28 李芮光 Fresh spirulina nutrient solution and method for making same
CN101773221A (en) * 2010-01-21 2010-07-14 蜡笔小新(天津)有限公司 Synbiotics fruit jelly and production method thereof
CN102077937A (en) * 2010-09-20 2011-06-01 王强 Special dietary seafood special for young and middle-aged women
CN102599394A (en) * 2012-04-10 2012-07-25 汕头市天悦轻工技术科技有限公司 Preparation method for jelly
CN103549516A (en) * 2013-11-01 2014-02-05 青岛明月海洋科技有限公司 Preparation method for instant seaweed fresh vermicelli
CN106262377A (en) * 2016-09-30 2017-01-04 青岛明月海藻生物科技有限公司 A kind of Brown algae high calcium gel cake and preparation method
CN107455698A (en) * 2017-09-26 2017-12-12 大连大学 A kind of ocean polypeptide spy's dietary seafood for being used to promote intelligence development

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1919064A (en) * 2006-09-05 2007-02-28 李芮光 Fresh spirulina nutrient solution and method for making same
CN101773221A (en) * 2010-01-21 2010-07-14 蜡笔小新(天津)有限公司 Synbiotics fruit jelly and production method thereof
CN102077937A (en) * 2010-09-20 2011-06-01 王强 Special dietary seafood special for young and middle-aged women
CN102599394A (en) * 2012-04-10 2012-07-25 汕头市天悦轻工技术科技有限公司 Preparation method for jelly
CN103549516A (en) * 2013-11-01 2014-02-05 青岛明月海洋科技有限公司 Preparation method for instant seaweed fresh vermicelli
CN106262377A (en) * 2016-09-30 2017-01-04 青岛明月海藻生物科技有限公司 A kind of Brown algae high calcium gel cake and preparation method
CN107455698A (en) * 2017-09-26 2017-12-12 大连大学 A kind of ocean polypeptide spy's dietary seafood for being used to promote intelligence development

Similar Documents

Publication Publication Date Title
CN105559064A (en) Five-alga probiotic enzyme tablets and preparation method thereof
CN103082266A (en) Probiotics-containing tomato chilli sauce and preparation method thereof
CN106306639B (en) Lactic acid bacteria collagen jelly and its manufacturing method
CN102146333A (en) Blueberry and medlar sparkling wine and production method thereof
CN101658283A (en) Spice using abalone as main raw material and production method thereof
CN108142874A (en) A kind of wide powder of health care seaweed and preparation method thereof
CN101953483A (en) Fresh flower-fruit particle pumpkin juice
CN106614905B (en) Preparation method of nutritional rice cake for infants
CN101589757A (en) A kind of citrulline ice cream and preparation method thereof
CN104542862B (en) Agropyron dietary-fiber biscuit and preparation method thereof
CN105815774A (en) Vital gluten fully-vegetable quick-frozen vegetarian meat with balanced nutrients and preparation method of vital gluten fully-vegetable quick-frozen vegetarian meat
CN108813443A (en) A kind of seaweed strength bullet face and preparation method thereof
CN105167044A (en) Blueberry drink manufacture method
CN112841490A (en) Solid beverage with prolonged service life
Jayappriyan et al. Food and nutraceutical applications of algae
CN106234527A (en) A kind of sea grape cake and preparation method thereof
CN105795274A (en) Novel apple juice and preparation method thereof
JPH11266832A (en) Food composition and its production
CN110916034A (en) Fruit juice for purifying blood and promoting metabolism and preparation method thereof
Mathew et al. Pharmaceutical and Commercial Importance of Marine Organisms-A Review
CN110754653A (en) Fresh flower food and preparation method thereof
CN106262268A (en) A kind of method for salting of chilli can
CN109294859A (en) A kind of persimmon fruits vinegar and its preparation process
Sharma Seaweed-A Sustainable Food Source in the Food Industry Usha Sharma, Sadhana Jadaun, Ringshangphi Khapudaang, and Saleem Siddiqui
CN101874613A (en) Nutritious food and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20181116