CN107927788A - A kind of oligosaccharide nutrient - Google Patents
A kind of oligosaccharide nutrient Download PDFInfo
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- CN107927788A CN107927788A CN201711097924.8A CN201711097924A CN107927788A CN 107927788 A CN107927788 A CN 107927788A CN 201711097924 A CN201711097924 A CN 201711097924A CN 107927788 A CN107927788 A CN 107927788A
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- China
- Prior art keywords
- oligosaccharide
- vitamin
- nutrient
- raw material
- polydextrose
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- 229920001542 oligosaccharide Polymers 0.000 title claims abstract description 41
- 150000002482 oligosaccharides Chemical class 0.000 title claims abstract description 41
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 33
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 27
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 26
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 24
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- 229920001503 Glucan Polymers 0.000 claims abstract description 16
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 16
- 239000001259 polydextrose Substances 0.000 claims abstract description 16
- 229940035035 polydextrose Drugs 0.000 claims abstract description 16
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 13
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 13
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 13
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 13
- 208000007976 Ketosis Diseases 0.000 claims abstract description 12
- 150000002584 ketoses Chemical class 0.000 claims abstract description 12
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 12
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- XJECNSWAHCMYNZ-UHFFFAOYSA-N C=C.[Fe].[Na] Chemical group C=C.[Fe].[Na] XJECNSWAHCMYNZ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229940071106 ethylenediaminetetraacetate Drugs 0.000 claims abstract description 10
- MKJXYGKVIBWPFZ-CEOVSRFSSA-L calcium;(2s)-2-hydroxypropanoate Chemical compound [Ca+2].C[C@H](O)C([O-])=O.C[C@H](O)C([O-])=O MKJXYGKVIBWPFZ-CEOVSRFSSA-L 0.000 claims description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 10
- 235000005979 Citrus limon Nutrition 0.000 claims description 8
- 244000131522 Citrus pyriformis Species 0.000 claims description 8
- 235000019987 cider Nutrition 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 6
- 229960004543 anhydrous citric acid Drugs 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 claims description 2
- 235000013997 pineapple juice Nutrition 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims 1
- 240000009088 Fragaria x ananassa Species 0.000 claims 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 235000021255 galacto-oligosaccharides Nutrition 0.000 abstract description 9
- 150000003271 galactooligosaccharides Chemical class 0.000 abstract description 9
- 238000010521 absorption reaction Methods 0.000 abstract description 8
- 241000894006 Bacteria Species 0.000 abstract description 5
- 239000002366 mineral element Substances 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000003204 osmotic effect Effects 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 235000020510 functional beverage Nutrition 0.000 abstract description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000002093 peripheral effect Effects 0.000 abstract description 2
- 230000035699 permeability Effects 0.000 abstract description 2
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical class [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 1
- 235000011086 calcium lactate Nutrition 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 230000000968 intestinal effect Effects 0.000 description 5
- 208000004998 Abdominal Pain Diseases 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 230000013872 defecation Effects 0.000 description 4
- 238000007792 addition Methods 0.000 description 3
- 239000006041 probiotic Substances 0.000 description 3
- 235000018291 probiotics Nutrition 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241000304886 Bacilli Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000588921 Enterobacteriaceae Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 210000000736 corneocyte Anatomy 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 210000004927 skin cell Anatomy 0.000 description 1
- 235000013948 strawberry juice Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A kind of oligosaccharide nutrient, including the following raw material component:Glucan is starched, polydextrose, oligofructose, xylo-oligosaccharide, galactooligosaccharide, oligoisomaltose, milk ketose, vitamin B6, vitamin C, magnesium sulfate, L calcium lactates and sodium iron ethylene diamine tetra acetate.The absorption and conversion of fat are reduced while oligosaccharide nutrient of the present invention quickly absorbs for human body;A variety of oligosaccharide are compounded with specific additive amount, ensure its cultivation effect to beneficial bacteria of intestinal tract, make to maintain suitable pH and osmotic pressure in enteron aisle, prevent that enteron aisle is born caused by osmotic pressure is excessive.In addition, the present invention acts not only as functional beverage, the external application nutrient solution for improving skin is also acted as, oligosaccharide is coordinated to promote the nutrition supply of skin with vitamin and mineral element, peripheral vessel is expanded, improves the permeability of blood vessel, and then improve skin metabolism.
Description
Technical field
The present invention relates to a kind of oligosaccharide nutrient, belong to field of health care products.
Background technology
Oligosaccharide is also known as oligosaccharides, and usually 2-4 monose is formed by connecting small aggressiveness by glycosidic bond, and sugariness is low, and heat is low,
Substantially blood glucose and blood fat are not increased, it is impossible to destroyed by the hydrochloric acid in gastric juice of human body, can not also be digested ferment decomposition, but can be by intestines
Bacterial fermentation utilizes, and the carbohydrate to ferment can produce 0~2.5 calorie of heat per Ke Yue, and then improve human body
Interior micro-ecological environment, improve blood lipid metabolism.
Current market sales of oligosaccharide product function is more single, and only can not by a large amount of additions of oligosaccharide
Reach good assimilation effect, cause the waste of oligosaccharide, therefore, be widely used there is an urgent need for one kind, absorb efficient oligosaccharide battalion
Support element product.
The content of the invention
Part based on the deficiencies of the prior art, the present invention provide a kind of oligosaccharide nutrient, its reasonable compatibility synthesis improves
Health-care effect, it is widely used.
The present invention is adopted the technical scheme that to achieve these goals:
A kind of oligosaccharide nutrient, in terms of concentration expressed in percentage by weight, including the following raw material component:Glucan slurry F42 6%-
6.5%, polydextrose 1%-2%, oligofructose 0.1%-0.2%, xylo-oligosaccharide 0.01%-0.05%, galactooligosaccharide
0.15%-0.2%, oligoisomaltose 0.15%-0.2%, milk ketose 0.5%-1%, vitamin B6 0.0001%-
0.0002%, vitamin C 0.015%-0.02%, magnesium sulfate 0.012%-0.015%, L-calcium lactate 0.5%-0.8% and second
Ethylenediamine tetraacetic acid (EDTA) ferrisodium 0.005%-0.008%.
Further, a kind of oligosaccharide nutrient, in terms of concentration expressed in percentage by weight, including the following raw material component:Glucan is starched
F42 6.23%, polydextrose 1.5%, oligofructose 0.15%, xylo-oligosaccharide 0.02%, galactooligosaccharide 0.17% are oligomeric
Isomaltose 0.18%, milk ketose 0.8%, vitamin B6 0.00016%, vitamin C 0.017%, magnesium sulfate 0.015%,
L-calcium lactate 0.55% and sodium iron ethylene diamine tetra acetate 0.0075%.
Further, a kind of oligosaccharide nutrient further includes the following raw material component as described above:Fruit juice 0.5%-1%, nothing
Water citric acid 0.1%-0.15%, sodium citrate 0.06%-0.08% and lemon extract 0.05%-0.08%.
Further, the fruit juice includes any one in cider, strawberry juice, lemon juice, dark-plum juice or pineapple juice
It is or several.
Further, a kind of oligosaccharide nutrient, in terms of concentration expressed in percentage by weight, including the following raw material component:Glucan is starched
F42 6.23%, polydextrose 1.5%, oligofructose 0.15%, xylo-oligosaccharide 0.02%, galactooligosaccharide 0.17% are oligomeric
Isomaltose 0.18%, milk ketose 0.8%, vitamin B6 0.00016%, vitamin C 0.017%, magnesium sulfate 0.015%,
L-calcium lactate 0.55% and sodium iron ethylene diamine tetra acetate 0.0075%, cider 0.8%, anhydrous citric acid 0.11%, citric acid
Sodium 0.066% and lemon extract 0.07%.
Beneficial effect:The present invention is mixed low with a variety of oligosaccharide of glucan slurry F42 additions, vitamin, mineral element
Glycan nutrient, wherein:
Polydextrose caloric value is extremely low, will not cause obesity, is conducive to the fermentation of probiotics in enteron aisle, so as to reduce enteron aisle
PH, suppresses harmful bacteria growth, promotes the absorption of calcium.In addition, polydextrose can limit absorption fatty in alimentary canal, promote class
The excretion of compound, increases satiety, reduces food-intake, so as to reach adjusting blood fat, reduces fat accumulation, pre- preventing obesity etc.
Effect.
Oligofructose can be utilized in human body large intestine by probiotics, and then the exogenous pathogenic bacteria of suppression and enteral are inherently rotten
Bacterial growth breeding is lost, reduces the growth and accumulation of enteral corrupt substance, promotes intestines peristalsis, prevents constipation and diarrhea.Into one
Step ground, oligofructose generates Pfansteihl after being utilized by enterobacteriaceae, and then promotes the absorption of calcium, magnesium, iron, zinc.Oligofructose with it is low
Polyisomaltose compound action suppresses the metabolism that streptococcus produces glucan, and then prevention and the dental caries change that takes care of one's teeth.
Xylo-oligosaccharide, milk ketose are preferably that Bifidobacterium is utilized after entering large intestine, promote Bifidobacterium propagation to produce at the same time
Raw a variety of organic acids, reduce enteron aisle pH value, suppress harmful bacteria growth, probiotics is largely bred in enteron aisle.
Galactooligosaccharide, oligoisomaltose are the battalion of the beneficial bacteriums such as Bifidobacterium in human body intestinal canal, Lactobacillus acidophilus
Support source and effective proliferation factor, the digestion and absorption function of human body intestinal canal can be improved, strengthen human body intestinal canal colonization resistance and
Immunity, collectively promotes synthesis B family vitamin with polydextrose, oligofructose, xylo-oligosaccharide, improves the absorptivity of protein,
Promote the absorption of mineral matter.
Above-mentioned various raw materials are used in combination with glucan slurry F42 with specific proportioning, 100 kilojoules of every 100 milliliters of offers or so
Energy, reduces the absorption and conversion of fat while it is quickly absorbed for human body;Further, a variety of oligosaccharide are with specific
Additive amount compounded, ensure its cultivation effect to beneficial bacteria of intestinal tract, make to maintain suitable pH and osmotic pressure in enteron aisle, prevent
Only enteron aisle is born caused by osmotic pressure is excessive.
According to the addition of the ratio-dependent mineral element of a variety of oligosaccharide, and vitamin B6 and vitamin C are added, it is comprehensive
Effect ensures the efficient absorption of mineral element;In addition, the present invention acts not only as functional beverage, improvement skin is also acted as
External application nutrient solution, oligosaccharide and vitamin and mineral element are coordinated to promote the nutrition supply of skin, expand peripheral vessel, improve
The permeability of blood vessel, and then improve skin metabolism.
Embodiment
The present invention is described in further detail with reference to embodiment:
Embodiment 1
A kind of oligosaccharide nutrient, including the following raw material component:Glucan starches F42 60g, polydextrose 20g, oligomeric fruit
Sugared 2g, xylo-oligosaccharide 0.5g, galactooligosaccharide 2g, oligoisomaltose 2g, milk ketose 10g, vitamin B6 0.002g, dimension life
Plain C 0.2g, magnesium sulfate 0.15g, L-calcium lactate 8g and sodium iron ethylene diamine tetra acetate 0.08g, above-mentioned raw materials add water to 1L, stirring
It is completely dissolved to each raw material, that is, obtains oligosaccharide nutrient of the present invention.
Embodiment 2
A kind of oligosaccharide nutrient, including the following raw material component:Glucan starches F42 62.3g, polydextrose 15g, oligomeric
Fructose 1.5g, xylo-oligosaccharide 0.2g, galactooligosaccharide 1.7g, oligoisomaltose 1.8g, milk ketose 8g, vitamin B6
0.0016g, vitamin C 0.17g, magnesium sulfate 0.15g, L-calcium lactate 5.5g and sodium iron ethylene diamine tetra acetate 0.075g, above-mentioned original
Material adds water to 1L, stirs to each raw material and is completely dissolved, that is, obtains oligosaccharide nutrient of the present invention.
Embodiment 3
A kind of oligosaccharide nutrient, including the following raw material component:Glucan starches F42 65g, polydextrose 10g, oligomeric fruit
Sugared 1g, xylo-oligosaccharide 0.1g, galactooligosaccharide 1.5g, oligoisomaltose 1.5g, milk ketose 5g, vitamin B6 0.001g, dimension
Raw element C 0.15g, magnesium sulfate 0.12g, L-calcium lactate 5g and sodium iron ethylene diamine tetra acetate 0.05g, above-mentioned raw materials add water to 1L, stir
Mix to each raw material and be completely dissolved, that is, obtain oligosaccharide nutrient of the present invention.
Embodiment 4
A kind of oligosaccharide nutrient, including the following raw material component:Glucan starches F42 62.3g, polydextrose 15g, oligomeric
Fructose 1.5g, xylo-oligosaccharide 0.2g, galactooligosaccharide 1.7g, oligoisomaltose 1.8g, milk ketose 8g, vitamin B6
0.0016g, vitamin C 0.17g, magnesium sulfate 0.15g, L-calcium lactate 5.5g and sodium iron ethylene diamine tetra acetate 0.075g, cider
8g, anhydrous citric acid 1.1g, sodium citrate 0.66g and lemon extract 0.7g, above-mentioned raw materials add water to 1L, stir complete to each raw material
Fully dissolved, that is, obtain oligosaccharide nutrient of the present invention.
By adding cider, anhydrous citric acid, sodium citrate and lemon extract so that the palatability of oligosaccharide nutrient
It is stronger, extend the preservation term of oligosaccharide nutrient, and do not influence the using effect of oligosaccharide nutrient.It is in addition, outer when being used for
During with skin care, suitable anhydrous citric acid and sodium citrate will not cause to stimulate to skin, promote shallow-layer capillary to expand on the contrary
, strengthen skin cell metabolism, and then make moisture increase in corneocyte, make skin moisturizing and high resilience.
Comparative example 1
Glucan starches F42 62.3g, polydextrose 15g, and above-mentioned raw materials add water to 1L, stir to each raw material and be completely dissolved.
Comparative example 2
Glucan starches F42 62.3g, polydextrose 15g, vitamin B6 0.0016g, vitamin C 0.17g, magnesium sulfate
0.15g, L-calcium lactate 5.5g and sodium iron ethylene diamine tetra acetate 0.075g, above-mentioned raw materials add water to 1L, stir complete to each raw material
Dissolving.
30 chronic diarrheas, intestinal bacilli illness patient are selected, is divided into six groups, takes embodiment 1-4 and comparative example respectively
1st, the nutrient in 2,2 times a day, each 450mL, observes diarrhea situation and to the Bifidobacterium in every gram of excrement after taking 7 days
Counted, the results are shown in Table 1.
Criterion is as follows:
Recovery from illness:Daily defecation one is to twice, and excrement matter shaping, abdominal pain disappears, antisecosis.
It is effective:Daily defecation one is to twice, and the shaping of excrement matter, abdominal pain disappears, more powerless.
Effectively:Daily defecation two is to three times, and the shaping of excrement matter, abdominal pain mitigates, more powerless.
It is invalid:Daily defecation three times more than, water sample loose stools is powerless with abdominal pain.
Table 1
As seen from the above table, 1-4 of the embodiment of the present invention takes that rear effect is preferable, and comparative example 1,2 has certain effect, but effective
It is slower, it is seen then that under the reasonable disposition of each raw material of the present invention, oligosaccharide nutrient improves more apparent, nutrients to intestinal environment
Matter absorbs fast.
Further, 10 dry skins, obscure subjects are selected, is divided into two groups, reality is dipped in respectively using face paper
Apply in example 2,4 oligosaccharide nutrients, spread on face, each 15min 3 times a week;And sought respectively using embodiment 2,4 oligosaccharide
Foster element is smeared, 2 times a day;10 subjects skin's humidity are measured after 2 weeks, the results are shown in Table 2.
Table 2
It the above is only the preferred embodiment of the present invention, protection scope of the present invention is not limited to reality shown in this article
Example is applied, all technical solutions belonged under thinking of the present invention belong to protection scope of the present invention.It should be pointed out that led for this technology
For the those of ordinary skill in domain, without departing from the principles of the present invention the equivalence replacement to each raw material of the present invention and auxiliary into
The increase and decrease divided is all fallen within protection scope of the present invention and the open scope.
Claims (5)
- A kind of 1. oligosaccharide nutrient, it is characterised in that:In terms of concentration expressed in percentage by weight, including the following raw material component:Glucan is starched F426%-6.5%, polydextrose 1%-2%, oligofructose 0.1%-0.2%, xylo-oligosaccharide 0.01%-0.05%, oligomeric half Lactose 0.15%-0.2%, oligoisomaltose 0.15%-0.2%, milk ketose 0.5%-1%, vitamin B6 0.0001%- 0.0002%, vitamin C 0.015%-0.02%, magnesium sulfate 0.012%-0.015%, L-calcium lactate 0.5%-0.8% and second Ethylenediamine tetraacetic acid (EDTA) ferrisodium 0.005%-0.008%.
- A kind of 2. oligosaccharide nutrient according to claim 1, it is characterised in that:In terms of concentration expressed in percentage by weight, including such as Lower raw material components:Glucan slurry F426.23%, polydextrose 1.5%, oligofructose 0.15%, xylo-oligosaccharide 0.02% are oligomeric Galactolipin 0.17%, oligoisomaltose 0.18%, milk ketose 0.8%, vitamin B6 0.00016%, vitamin C 0.017%, magnesium sulfate 0.015%, L-calcium lactate 0.55% and sodium iron ethylene diamine tetra acetate 0.0075%.
- A kind of 3. oligosaccharide nutrient according to claim 1, it is characterised in that:In terms of concentration expressed in percentage by weight, further include The following raw material component:Fruit juice 0.5%-1%, anhydrous citric acid 0.1%-0.15%, sodium citrate 0.06%-0.08% and lemon Essence 0.05%-0.08%.
- A kind of 4. oligosaccharide nutrient according to claim 3, it is characterised in that:The fruit juice includes cider, strawberry Any one or a few in juice, lemon juice, dark-plum juice or pineapple juice.
- A kind of 5. oligosaccharide nutrient according to claim 4, it is characterised in that:In terms of concentration expressed in percentage by weight, including such as Lower raw material components:Glucan slurry F426.23%, polydextrose 1.5%, oligofructose 0.15%, xylo-oligosaccharide 0.02% are oligomeric Galactolipin 0.17%, oligoisomaltose 0.18%, milk ketose 0.8%, vitamin B6 0.00016%, vitamin C 0.017%, magnesium sulfate 0.015%, L-calcium lactate 0.55% and sodium iron ethylene diamine tetra acetate 0.0075%, cider 0.8%, nothing Water citric acid 0.11%, sodium citrate 0.066% and lemon extract 0.07%.
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