CN106615137A - Protein peptide solid beverage and preparation method thereof - Google Patents
Protein peptide solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106615137A CN106615137A CN201611192523.6A CN201611192523A CN106615137A CN 106615137 A CN106615137 A CN 106615137A CN 201611192523 A CN201611192523 A CN 201611192523A CN 106615137 A CN106615137 A CN 106615137A
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- solid beverage
- peptide solid
- protein peptide
- preparation
- erythritol
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a protein peptide solid beverage and a preparation method thereof. The protein peptide solid beverage is prepared from the following raw materials in percentage by mass: 30%-45% of ocean fish oligopeptide powder, 20%-38% of skim milk powder, 10%-30% of isomalto-oligosaccharide and 6%-25% of erythritol. According to the preparation method, by combining modern nutriology research results with sensory analysis methodology, a nutritional and healthy food prepared from the ocean fish oligopeptide powder, the skim milk powder, isomalto-oligosaccharide and erythritol is developed and does not contain fat or cholesterol, so that the negative influences caused by the intake of excessive fat and cholesterol during the eating on gastrointestinal tracts are avoided; the protein peptide solid beverage can be instantly drunk after being dissolved with a proper amount of water and can be directly and adequately absorbed without digestion, so that peptide nutrients can be rapidly supplemented, the bioavailability is high, and the eating is safe; and the preparation method is simple, and the pollution is little.
Description
Technical field
The invention belongs to health product technology field, more particularly it relates to a kind of containing ocean fish oligopeptide
Protein peptide solid beverage and preparation method thereof.
Background technology
Modern due to being affected by factors such as environmental pollution, mental pressure under rapid economic development main trend, big portion
The body of point people is chronically at sub-health state, be embodied in dietary amount decline, digest and assimilate the not good, mental status it is poor,
Susceptibility to disease is multiple, and predominantly gastrointestinal function of tracing it to its cause is first subjected to involve, and affects it to digest and assimilate food, long-term product
Tire out and get off to cause body malnutrition, immunity to weaken.In addition, China has stepped into aging society, person in middle and old age's population proportion
Constantly rise, middle-aged and elderly people is gone down due to older, physiological function so that body is insufficient to digesting and assimilating for food, from
And cause energy needed by human or nutrient substance intake and absorbtivity not enough, and then cause malnutrition, immunity low
Under, finally there is the serial related health problem such as uncomfortable, weak and sickly.Therefore, for sub-health population and middle-aged and elderly people
Digestion power declines, nutrient protein material is taken in and the physiological characteristicies and nutritional need feature of incomplete absorption, and exploitation easily absorbs, adjusts
Section gastrointestinal function, the sufficient health food of nutrition, are that such crowd quickly provides rationally sufficient nutrient substance, promote body to exempt from
Epidemic disease power strengthens, and is the effective way generally accepted both at home and abroad.
With the gradually ripe and development to albumen enzyme engineering technology, people can be using specific enzyme suitable
The breaks down proteins in food are become into less protein-based nutritional labeling --- the food source of relative molecular mass under conditions of preferably
Property small peptide.Experiment shows that such food-borne small peptide can directly be absorbed without digestion by body, and additionally not increase stomach
Function of intestinal canal is born, and is the high-quality nitrogen source that body supplements protein, is particularly suitable for that gastro-intestinal digestion absorption function is good, malnutrition
The crowd for causing immunity degradation eats.
The oligomeric Gly-His-Lys of ocean fish be with ocean fish as primary raw material, with enzymatic isolation method produce, by 2 to 6 aminoacid
Food-borne small peptide of the constitute, relative molecular mass less than 1000u.But, the oligomeric Gly-His-Lys of ocean fish have fishlike smell dense,
The not good shortcoming of mouthfeel.Absorption of the modern science to food-borne small peptide, protein, aminoacid has carried out deep comparative study,
Meanwhile, a series of great discoveries are also achieved in the physiological function research of food-borne small peptide：
(1) food-borne small peptide is easier to be absorbed by organisms and utilizes than whole albumen, can significantly improve body nitrogen storage rate,
Body is set to significantly improve nitrogen source utilization rate.
(2) absorbance of food-borne small peptide is higher than free amino acid, and compared with the big polypeptide of molecular weight, food-borne is short
Peptide is more easy to absorb：Reason is that the difference of both mechanism of absorption.Free amino acid depends on Sodium ransport system.One
As it is thought that the active absorption process of a power consumption, consumed energy is more, carrier is easily saturated, and absorbs slow.And food-borne small peptide
The especially absorption of dipeptides, tripeptides, depends on the delivery system of hydrion or calcium ion.This process needs the ginseng of sodium pump
With maintaining hydrionic concentration difference, be also a power consumption process, but consumed energy is low, faster, carrier is not easy transport speed
Saturation.
(3) food-borne small peptide is while playing nitrogen source nutrient substance and acting on, also with a series of physiological regulation function.
Wherein, multinomial physiological regulation function confirms through the research of national authority scientific research institution.These physiological regulation functions are mainly showed
：Enhancing immunity, auxiliary adjustment blood glucose act on, delay injury of kidney, the liver protecting, promote wound healing and to postoperative crowd's
Nutrition improvement effect, the inhibitory action to tumor, promote bone injury reparation and improve osteoporosises effect etc..
At present, existing many companies are developed using food-borne small peptide and can effectively supplement nitrogen source nutrition, enhancing on market
The nutritional formulas of immunity of organisms, such as：The subsidiary/member companies of Merck KGaA --- Merck health food trade (Shanghai) is limited
Company acts on the nutrient protein of food-borne small peptide in combination with physiological regulation function, develops suitable for the special of diabetes patient
Nutritive powder.Beijing Tongrentang Health Pharmaceutical Co., Ltd. is a series of with traditional medium-height grass with small peptide as main development of raw materials
The modern nutraceutical of medicine characteristic.However, existing food-borne small peptide food has formula single, the defect that mouthfeel is not good enough.
The content of the invention
Based on this, in order to overcome the defect of above-mentioned prior art, the invention provides a kind of protein peptide solid beverage and its
Preparation method.
In order to realize foregoing invention purpose, technical scheme below is this invention takes：
A kind of protein peptide solid beverage, by following percentage by weight into being grouped into：The oligomeric Gly-His-Lys 30% of ocean fish～
45%th, skimmed milk powder 20%～38%, oligomeric isomaltose 10%～30%, erythritol 6%～25%.
Wherein in some embodiments, the protein peptide solid beverage, by following percentage by weight into being grouped into：Ocean
Oppress oligomeric Gly-His-Lys 35%～45%, skimmed milk powder 24%～32%, oligomeric isomaltose 20%～24%, erythritol 6%
～12%.
Wherein in some embodiments, the protein peptide solid beverage, by following percentage by weight into being grouped into：Ocean
Oppress oligomeric Gly-His-Lys 40%, skimmed milk powder 32%, oligomeric isomaltose 20%, erythritol 8%.
Present invention also offers the preparation method of above-mentioned protein peptide solid beverage, comprises the following steps：By it is size-reduced, sieve
Raw material mix homogeneously, dry to moisture less than 5%, obtain final product.
Wherein in some embodiments, the particle diameter for sieving is 50～60 mesh.
Wherein in some embodiments, the time of the mixing is 20～30 minutes.
Wherein in some embodiments, the drying condition is 50～70 DEG C of heat-wind circulate dryings 2.5～5 hours.
Compared with prior art, the invention has the advantages that：
1st, the present invention have developed one kind and adopt ocean by modern nutriology achievement in research in combination with sensory testing methods
The nutritious and healthy food that oligomeric Gly-His-Lys, skimmed milk powder, oligomeric isomaltose, erythritol are formulated is oppressed, sea in this formula
Ocean oppress oligomeric Gly-His-Lys and whole albumen skimmed milk powder can gradient supply needed by human body protein, the nutrient protein for forming balance supplies
To pattern, be conducive to safeguarding the physiological function of body and enhancing immunity；Oligomeric isomaltose have height moisture-retaining capacity, to this
Invention protein peptide solid beverage is moistened and quality maintains effect preferably, can proper extension Food Shelf-life, additionally, oligomeric Isomalt
Sugar can promote bacillus bifiduss propagation in intestinal, suppress harmful intestinal tract bacteria and corrupt substance to be formed, and increase vitamin content, improve machine
Body immunity, adding oligomeric isomaltose in milk product is increased can the bacillus bifiduss increasingly reduced in middle-aged and elderly people intestinal
Grow, play a part of loosening bowel to relieve constipation, improve body gastrointestinal function and intestinal environment, mitigate gastrointestinal tract burden, promote nutritional labeling
Digest and assimilate, the effect of Constipation and diarrhoea；Erythritol good crystallinity, hygroscopicity is low, it is easy to crush and powder product is obtained,
It is sufficiently stable to heat and acid, hardly there is brown stain or decomposing phenomenon, belong to bulk sweetener, with sucrose, xylose alcohol phase
Than with the low advantage of heat；Simultaneously the characteristic of its nice and cool mouthfeel can cover taste after hardship, just become new in food additive
Sweeting agent and by the selection as health；Skimmed milk powder has synergism with erythritol compatibility, and it is suitable to produce
Milk and sweet taste mouthfeel, to cover the puckery bitterness of raw meat of the oligomeric Gly-His-Lys of ocean fish, make formulation product delicate mouthfeel, fragrance；It is logical
Cross the organic assembling of various dispensings, merged various functions, and by the coordinative role between effective ingredient, potentiation
Effect；
2nd, metabolism of lipid and cholesterol is not contained in protein peptide solid beverage of the invention, it is to avoid take the photograph because entering carnivore, eggs
Enter excess fat, cholesterol so as to adversely affect to gastrointestinal tract, after being dissolved with appropriate warm water, you can take, without the need for
Digestion can by directly, fully absorb, quick to supplement protide nutrition, bioavailability is high, edible safety；
3rd, protein peptide method for preparing solid beverage thereof of the invention is simple, pollute little.
Description of the drawings
Fig. 1 is the preparation flow figure of the protein peptide solid beverage of the present invention.
Specific embodiment
It is further discussed below the present invention with specific embodiment below in conjunction with the accompanying drawings, the present invention does not address part and is applied to existing skill
Art.The specific embodiment of the present invention, but embodiment is given below merely to be described in further detail this explanation, is not intended to limit
The claim of invention.
Raw material used in following examples, purchase producer is respectively：
The oligomeric Gly-His-Lys of ocean fish：Zhejiang Hai Shi bio tech ltd；
Skimmed milk powder：Hulun Buir company limited of nest；
Oligomeric isomaltose：BaoLingBao Biology Co., Ltd；
Erythritol：Shandong Sanyuan Biotechnology Co., Ltd..
Embodiment 1～5：
By the erythritol having a direct impact to mouthfeel and skimmed milk powder with 1:1、1:2、1:3、1:4、1:5 ratio sets
Meter Example formulations, are shown in Table 1.
The formula of 1. embodiment of table 1～5
Refer to Fig. 1, be the present invention protein peptide solid beverage preparation flow figure, the preparation method bag of embodiment 1～5
Include following steps：
(1) crush, sieve：Raw material pulverizing is crossed into 50 mesh sieves；
(2) following raw material is weighed according to raw material percentage by weight in formula：It is the oligomeric Gly-His-Lys of ocean fish, skimmed milk powder, low
IMO, erythritol；
(3) mix：Above-mentioned raw materials are placed in into three-dimensional hybrid tank to be mixed, incorporation time about 20～30 minutes, it is ensured that thing
Material mix homogeneously；
(4) it is dried：The material of mix homogeneously is placed in 60 DEG C of heated-air circulation ovens and is dried about 3 hours, control moisture is little
In 5%；
(5) pack：Product packaging specification is 10 grams/bag, 9.7～10.7 grams of loading amount scope；
(6) product inspection.
Comparative example 1～2：
By the protein peptide solid beverage for only adding erythritol or skimmed milk powder as a comparison case, formula is shown in Table 2.
The comparative example 1-2 formula of table 2.
The quality examination result of the embodiment 1～5 of test example 1 and the protein peptide solid beverage of comparative example 1～2
The quality examination of embodiment 1～5 and the protein peptide solid beverage of comparative example 1～2 the results are shown in Table 3.
The quality examination result of the embodiment 1～5 of table 3 and the protein peptide solid beverage of comparative example 1～2
The quality examination result of embodiment 1～5 and the protein peptide solid beverage of comparative example 1～2, has further demonstrated that erythrose
Alcohol can be produced with skimmed milk powder on products taste of the present invention directly to be affected.Whole albumen skimmed milk powder and ocean fish oligopeptide
Powder compatibility, can gradient supply needed by human body protein, formed balance nutrient protein supply model while its milk fragrance energy
Enough cover the fishlike smell that the oligomeric Gly-His-Lys of ocean fish bring.Additionally, novel sweetener erythritol, can produce suitable sweet taste
And refrigerant mouthfeel, to cover the bitter taste of the oligomeric Gly-His-Lys of ocean fish.Skimmed milk powder produces synergism with erythritol compatibility,
Make products taste of the present invention fine and smooth, fragrant fresh and sweet.
The recipe determination result of the protein peptide solid beverage of the embodiment 1～5 of test example 2
Optimum screening is carried out to the formula of embodiment 1～5 using sensory testing methods.
The requirement of ranking method in based food sensory testing methods, by j=15 names valuation officer to being matched somebody with somebody by embodiment 1～5
The organoleptic indicator of p=5 sample made by side carries out marking and queuing, and assay is collected and is shown in Table 3.
The assay of table 3.
(1) Friedman inspections
By Friedman methods of inspection to whether having the significance difference opposite sex to decision making between embodiment sample 1～5.Calculate system
Metering Ftest=23.41, more than the marginal value 9.33 of α=0.05, therefore, it can be said that significance level be less than or equal to 5% when,
There is significant difference between 5 samples by made by the formula of embodiment 1～5.
(2) statistical packet
Difference degree between each embodiment sample is further determined that using kramer checking methods.It is less than in significance level
Or during equal to 5%, the marginal value of valuation officer j=15 and sample number p=5 is as follows：
First pass through epimere and come whether variant between sample survey, Re=27, less than epimere minima (32)；Rc=59, greatly
In epimere maximum (58), thus to reconfirm and possess significant difference between embodiment sample 1～5.
Secondly, the difference degree between embodiment sample, Rc=59, more than hypomere maximum (54) are checked by hypomere；Rb
=54 and Rd=54 in the range of hypomere 36～54；Ra=31 and Re=27 is less than hypomere minima (36).It is possible thereby to by 5
Embodiment sample is divided into 3 groups：
3
2
4
15
Reached a conclusion by kramer checking methods：Under 5% significant level, the fishlike smell of embodiment sample 3 is most weak；Embodiment sample
Product 2 and 4 take second place, and embodiment sample 2,4 there was no significant difference；The fishlike smell of embodiment sample 1 and 5 is most strong, and embodiment sample
1st, 5 there was no significant difference.
In sum, the present invention have developed one kind by modern nutriology achievement in research in combination with sensory testing methods
The nutritious and healthy food being formulated using the oligomeric Gly-His-Lys of ocean fish, skimmed milk powder, oligomeric isomaltose, erythritol, and
When skimmed milk powder and erythritol ratio are 4:Mouthfeel is optimal when 1.
Each technical characteristic of embodiment described above can be combined arbitrarily, to make description succinct, not to above-mentioned reality
Apply all possible combination of each technical characteristic in example to be all described, as long as however, the combination of these technical characteristics is not deposited
In contradiction, the scope of this specification record is all considered to be.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more concrete and detailed, but and
Can not therefore be construed as limiting the scope of the patent.It should be pointed out that for one of ordinary skill in the art comes
Say, without departing from the inventive concept of the premise, some deformations and improvement can also be made, these belong to the protection of the present invention
Scope.Therefore, the protection domain of patent of the present invention should be defined by claims.
Claims (7)
1. a kind of protein peptide solid beverage, it is characterised in that be prepared from by the raw material of following mass percent：Ocean fish is low
Poly- Gly-His-Lys 30%～45%, skimmed milk powder 20%～38%, oligomeric isomaltose 10%～30%, erythritol 6%～25%.
2. protein peptide solid beverage according to claim 1, it is characterised in that the albumen containing ocean fish oligopeptide
Peptide solid beverage, by following percentage by weight into being grouped into：The oligomeric Gly-His-Lys 35%～45% of ocean fish, skimmed milk powder 24%
～32%, oligomeric isomaltose 20%～24%, erythritol 6%～12%.
3. protein peptide solid beverage according to claim 2, it is characterised in that the albumen containing ocean fish oligopeptide
Peptide solid beverage, by following percentage by weight into being grouped into：It is the oligomeric Gly-His-Lys 40% of ocean fish, skimmed milk powder 32%, oligomeric
Dextrinose 20%, erythritol 8%.
4. the preparation method of the protein peptide solid beverage described in any one of claims 1 to 3, it is characterised in that including following step
Suddenly：Raw material mix homogeneously that is size-reduced, sieving is dried to moisture less than 5%, obtained final product.
5. the preparation method of protein peptide solid beverage according to claim 4, it is characterised in that the particle diameter that sieves is
50～60 mesh.
6. the preparation method of protein peptide solid beverage according to claim 4, it is characterised in that the time of the mixing is
20～30 minutes.
7. the preparation method of protein peptide solid beverage according to claim 4, it is characterised in that the drying condition is 50
～70 DEG C of heat-wind circulate dryings 2.5～5 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611192523.6A CN106615137A (en) | 2016-12-21 | 2016-12-21 | Protein peptide solid beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611192523.6A CN106615137A (en) | 2016-12-21 | 2016-12-21 | Protein peptide solid beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106615137A true CN106615137A (en) | 2017-05-10 |
Family
ID=58833546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611192523.6A Pending CN106615137A (en) | 2016-12-21 | 2016-12-21 | Protein peptide solid beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927510A (en) * | 2017-11-28 | 2018-04-20 | 天津活力达生物科技有限公司 | A kind of collagen solid beverage and preparation method thereof |
| CN108887549A (en) * | 2018-06-29 | 2018-11-27 | 南京医科大学 | Anti-fatigue solid beverage, preparation method and its major ingredient composition |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1786559A (en) * | 1925-02-27 | 1930-12-30 | Firm Of Naamlooze Vennootschap | Process for the production of solid milk and cream preparations |
| CN103719282A (en) * | 2013-12-25 | 2014-04-16 | 呼伦贝尔友谊乳业(集团)有限责任公司 | Formula milk powder for middle-aged and elderly people |
| CN104939258A (en) * | 2014-03-28 | 2015-09-30 | 湖南九芝堂医药科技有限公司 | Ocean fish oligopeptide powder solid drink and preparation method thereof |
-
2016
- 2016-12-21 CN CN201611192523.6A patent/CN106615137A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1786559A (en) * | 1925-02-27 | 1930-12-30 | Firm Of Naamlooze Vennootschap | Process for the production of solid milk and cream preparations |
| CN103719282A (en) * | 2013-12-25 | 2014-04-16 | 呼伦贝尔友谊乳业(集团)有限责任公司 | Formula milk powder for middle-aged and elderly people |
| CN104939258A (en) * | 2014-03-28 | 2015-09-30 | 湖南九芝堂医药科技有限公司 | Ocean fish oligopeptide powder solid drink and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 马志林: "《健康新概念》", 31 December 2006 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927510A (en) * | 2017-11-28 | 2018-04-20 | 天津活力达生物科技有限公司 | A kind of collagen solid beverage and preparation method thereof |
| CN108887549A (en) * | 2018-06-29 | 2018-11-27 | 南京医科大学 | Anti-fatigue solid beverage, preparation method and its major ingredient composition |
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