CN114403330A - Juicy peach-flavored solid beverage product formula - Google Patents
Juicy peach-flavored solid beverage product formula Download PDFInfo
- Publication number
- CN114403330A CN114403330A CN202111357331.7A CN202111357331A CN114403330A CN 114403330 A CN114403330 A CN 114403330A CN 202111357331 A CN202111357331 A CN 202111357331A CN 114403330 A CN114403330 A CN 114403330A
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- Prior art keywords
- solid beverage
- powder
- juicy peach
- beverage product
- peach
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 37
- 239000007787 solid Substances 0.000 title claims abstract description 36
- 239000000843 powder Substances 0.000 claims abstract description 34
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims abstract description 16
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 11
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 11
- 150000001875 compounds Chemical class 0.000 claims abstract description 11
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 11
- 239000003765 sweetening agent Substances 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 241000251468 Actinopterygii Species 0.000 claims abstract description 8
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 8
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 8
- 102000008186 Collagen Human genes 0.000 claims abstract description 8
- 108010035532 Collagen Proteins 0.000 claims abstract description 8
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- 229960004543 anhydrous citric acid Drugs 0.000 claims abstract description 8
- 229920001436 collagen Polymers 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960003966 nicotinamide Drugs 0.000 claims abstract description 8
- 235000005152 nicotinamide Nutrition 0.000 claims abstract description 8
- 239000011570 nicotinamide Substances 0.000 claims abstract description 8
- 235000013944 peach juice Nutrition 0.000 claims abstract description 8
- 235000012239 silicon dioxide Nutrition 0.000 claims abstract description 8
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
- 235000019408 sucralose Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 244000000626 Daucus carota Species 0.000 claims description 4
- 235000005770 birds nest Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000012856 weighed raw material Substances 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 235000005765 wild carrot Nutrition 0.000 claims description 4
- 239000004386 Erythritol Substances 0.000 claims description 3
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- 235000019414 erythritol Nutrition 0.000 claims description 3
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 3
- 229940009714 erythritol Drugs 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 239000013078 crystal Substances 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000020162 malted milk drink Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of solid beverage formulas and discloses a juicy peach-flavored solid beverage product formula which comprises the following components in parts by weight: 2000mg of fish collagen powder, 5mg of sucralose, 90mg of compound sweetener, 15mg of anhydrous citric acid, 12mg of DL-malic acid, 10mg of silicon dioxide, 60mg of juicy peach powder essence, 692.5mg of juicy peach juice powder, 100mg of blood orange powder, 0.5mg of nicotinamide and 15mg of cubilose; the solid beverage developed by the invention is poured into a cup, water is added and stirred uniformly, and the solid beverage can be drunk and has the taste of honey peach when being drunk. The solid beverage can be boiled by hot water or cold water, and the ice block is added in the cold and boiled water in summer, so that the solid beverage has better taste and meets the requirements of young people.
Description
Technical Field
The invention relates to the technical field of solid beverage formulas, in particular to a juicy peach-flavored solid beverage product formula.
Background
The solid beverage is prepared from sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extract as main raw materials, and appropriate amount of adjuvants or food additives, and is in the form of powder, granule or block, such as bean crystal powder, malted milk, instant coffee, flos Chrysanthemi crystal, etc., and can be classified into protein type solid beverage, common type solid beverage and baked type solid beverage (instant coffee) 3 types. Solid beverages belong to the class of soft drinks. Solid beverages have been popular with consumers because of their variety, unique flavor, and ease of storage.
Disclosure of Invention
Technical scheme (I)
In order to achieve the purpose, the invention provides the following technical scheme: the formula of the juicy peach-flavored solid beverage product comprises the following components in parts by weight: 2000mg of fish collagen powder, 5mg of sucralose, 90mg of compound sweetener, 15mg of anhydrous citric acid, 12mg of DL-malic acid, 10mg of silicon dioxide, 60mg of juicy peach powder essence, 692.5mg of juicy peach juice powder, 100mg of blood orange powder, 0.5mg of nicotinamide and 15mg of cubilose.
Preferably, the compound sweetener consists of erythritol and stevioside.
A preparation method of a juicy peach-flavored solid beverage product formula comprises the following specific steps:
s1, selecting raw materials meeting the quality standard of the raw materials, and sieving the raw materials;
s2, weighing the screened raw material components, namely 2g of fish collagen powder, 5g of sucralose, 90g of compound sweetener, 15g of anhydrous citric acid, 12g of DL-malic acid, 10g of silicon dioxide, 60g of honey peach powder essence, 692.5g of honey peach juice powder, 100g of blood orange powder, 0.5mg of nicotinamide and 15g of bird' S nest;
s3, putting the weighed raw materials into a material mixer in sequence, and fully stirring and mixing for 3-5 min;
s4, pouring the mixed raw materials into a feed hopper of a filling machine;
and S5, setting parameters of a filling machine, filling 3g at a time, and operating the filling machine to fill 1000 bags at each time.
Preferably, in step S1, the screen is sieved by a 120-mesh vibrating screen.
Preferably, in the step S3, the rotation speed of the material mixer is 120-.
(II) advantageous effects
The invention provides a juicy peach-flavored solid beverage product formula, which has the following beneficial effects:
(1) the solid beverage developed by the invention is poured into a cup, water is added, and the solid beverage can be drunk after being uniformly stirred, and has the taste of honey peach when being drunk. The solid beverage can be boiled by hot water or cold water, and the ice block is added in the cold and boiled water in summer, so that the solid beverage has better taste and meets the requirements of young people.
Drawings
FIG. 1 is a table of the quality standards of the raw materials of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1, the present invention provides a technical solution: the formula of the juicy peach-flavored solid beverage product comprises the following components in parts by weight: 2000mg of fish collagen powder, 5mg of sucralose, 90mg of compound sweetener, 15mg of anhydrous citric acid, 12mg of DL-malic acid, 10mg of silicon dioxide, 60mg of juicy peach powder essence, 692.5mg of juicy peach juice powder, 100mg of blood orange powder, 0.5mg of nicotinamide and 15mg of cubilose.
The compound sweetener consists of erythritol and stevioside.
Example 1
A preparation method of a juicy peach-flavored solid beverage product formula comprises the following specific steps:
s1, selecting raw materials meeting the quality standard of the raw materials, and sieving the raw materials by using a 120-mesh vibrating screen;
s2, weighing the screened raw material components, namely 2g of fish collagen powder, 5g of sucralose, 90g of compound sweetener, 15g of anhydrous citric acid, 12g of DL-malic acid, 10g of silicon dioxide, 60g of honey peach powder essence, 692.5g of honey peach juice powder, 100g of blood orange powder, 0.5mg of nicotinamide and 15g of bird' S nest;
s3, putting the weighed raw materials into a material mixer in sequence, wherein the rotating speed of the material mixer is 120r/min, and fully stirring and mixing for 5 min;
s4, pouring the mixed raw materials into a feed hopper of a filling machine;
and S5, setting parameters of a filling machine, filling 3g at a time, and operating the filling machine to fill 1000 bags at each time.
Example 2
A preparation method of a juicy peach-flavored solid beverage product formula comprises the following specific steps:
s1, selecting raw materials meeting the quality standard of the raw materials, and sieving the raw materials by using a 120-mesh vibrating screen;
s2, weighing the screened raw material components, namely 2g of fish collagen powder, 5g of sucralose, 90g of compound sweetener, 15g of anhydrous citric acid, 12g of DL-malic acid, 10g of silicon dioxide, 60g of honey peach powder essence, 692.5g of honey peach juice powder, 100g of blood orange powder, 0.5mg of nicotinamide and 15g of bird' S nest;
s3, putting the weighed raw materials into a material mixer in sequence, wherein the rotating speed of the material mixer is 180r/min, and fully stirring and mixing for 3 min;
s4, pouring the mixed raw materials into a feed hopper of a filling machine;
and S5, setting parameters of a filling machine, filling 3g at a time, and operating the filling machine to fill 1000 bags at each time.
In conclusion, the working process of the invention is as follows: the solid beverage is poured into a cup, water is injected, the solid beverage can be drunk after being uniformly stirred, the beverage is juicy peach taste, the components are safe, and the quality standard is met.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The formula of the juicy peach-flavored solid beverage product is characterized in that: the product formula comprises the following components in parts by weight: 2000mg of fish collagen powder, 5mg of sucralose, 90mg of compound sweetener, 15mg of anhydrous citric acid, 12mg of DL-malic acid, 10mg of silicon dioxide, 60mg of juicy peach powder essence, 692.5mg of juicy peach juice powder, 100mg of blood orange powder, 0.5mg of nicotinamide and 15mg of cubilose.
2. The juicy peach-flavored solid beverage product formula according to claim 1, wherein the juicy peach-flavored solid beverage product formula comprises: the compound sweetener consists of erythritol and stevioside.
3. A preparation method of a juicy peach-flavored solid beverage product formula is characterized by comprising the following steps: the method comprises the following specific steps:
s1, selecting raw materials meeting the quality standard of the raw materials, and sieving the raw materials;
s2, weighing the screened raw material components, namely 2g of fish collagen powder, 5g of sucralose, 90g of compound sweetener, 15g of anhydrous citric acid, 12g of DL-malic acid, 10g of silicon dioxide, 60g of honey peach powder essence, 692.5g of honey peach juice powder, 100g of blood orange powder, 0.5mg of nicotinamide and 15g of bird' S nest;
s3, putting the weighed raw materials into a material mixer in sequence, and fully stirring and mixing for 3-5 min;
s4, pouring the mixed raw materials into a feed hopper of a filling machine;
and S5, setting parameters of a filling machine, filling 3g at a time, and operating the filling machine to fill 1000 bags at each time.
4. The method of preparing a juicy peach-flavored solid beverage product formulation according to claim 3, wherein the juicy peach-flavored solid beverage product formulation comprises: in step S1, the screen is sieved by a 120-mesh vibrating screen.
5. The method for preparing the juicy peach-flavored solid beverage product formula according to claim 3, wherein the juicy peach-flavored solid beverage product formula comprises the following components in percentage by weight: in the step S3, the rotation speed of the material mixer is 120-180 r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111357331.7A CN114403330A (en) | 2021-11-16 | 2021-11-16 | Juicy peach-flavored solid beverage product formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111357331.7A CN114403330A (en) | 2021-11-16 | 2021-11-16 | Juicy peach-flavored solid beverage product formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114403330A true CN114403330A (en) | 2022-04-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111357331.7A Pending CN114403330A (en) | 2021-11-16 | 2021-11-16 | Juicy peach-flavored solid beverage product formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114403330A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116686927A (en) * | 2023-06-09 | 2023-09-05 | 海南华研胶原科技股份有限公司 | Instant fish collagen peptide juicy peach solid beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719724A (en) * | 2018-06-12 | 2018-11-02 | 江西日盛生物科技有限公司 | Collagen solid beverage and preparation method thereof |
| CN109315663A (en) * | 2018-08-27 | 2019-02-12 | 杭州维洛斯生物科技有限责任公司 | A kind of vanilla flavored albumen composite fermentation fruits and vegetables solid beverage and preparation method thereof |
| CN113575815A (en) * | 2021-06-28 | 2021-11-02 | 广东润源中天生物科技有限公司 | Female collagen peptide solid beverage and preparation method thereof |
-
2021
- 2021-11-16 CN CN202111357331.7A patent/CN114403330A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719724A (en) * | 2018-06-12 | 2018-11-02 | 江西日盛生物科技有限公司 | Collagen solid beverage and preparation method thereof |
| CN109315663A (en) * | 2018-08-27 | 2019-02-12 | 杭州维洛斯生物科技有限责任公司 | A kind of vanilla flavored albumen composite fermentation fruits and vegetables solid beverage and preparation method thereof |
| CN113575815A (en) * | 2021-06-28 | 2021-11-02 | 广东润源中天生物科技有限公司 | Female collagen peptide solid beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116686927A (en) * | 2023-06-09 | 2023-09-05 | 海南华研胶原科技股份有限公司 | Instant fish collagen peptide juicy peach solid beverage |
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Application publication date: 20220429 |