CN114081116A - Blueberry-flavored ammei peptide solid beverage product formula - Google Patents
Blueberry-flavored ammei peptide solid beverage product formula Download PDFInfo
- Publication number
- CN114081116A CN114081116A CN202111356010.5A CN202111356010A CN114081116A CN 114081116 A CN114081116 A CN 114081116A CN 202111356010 A CN202111356010 A CN 202111356010A CN 114081116 A CN114081116 A CN 114081116A
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- Prior art keywords
- blueberry
- solid beverage
- flavored
- powder
- product formula
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 35
- 239000007787 solid Substances 0.000 title claims abstract description 34
- 108090000765 processed proteins & peptides Proteins 0.000 title description 2
- 239000000843 powder Substances 0.000 claims abstract description 34
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 20
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 20
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 20
- 235000021014 blueberries Nutrition 0.000 claims abstract description 20
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims abstract description 16
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 16
- 150000001875 compounds Chemical class 0.000 claims abstract description 11
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 11
- 239000003765 sweetening agent Substances 0.000 claims abstract description 11
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 8
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 8
- 102000008186 Collagen Human genes 0.000 claims abstract description 8
- 108010035532 Collagen Proteins 0.000 claims abstract description 8
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- 229960004543 anhydrous citric acid Drugs 0.000 claims abstract description 8
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 8
- 229920001436 collagen Polymers 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960003966 nicotinamide Drugs 0.000 claims abstract description 8
- 235000005152 nicotinamide Nutrition 0.000 claims abstract description 8
- 239000011570 nicotinamide Substances 0.000 claims abstract description 8
- 235000012239 silicon dioxide Nutrition 0.000 claims abstract description 8
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
- 235000019408 sucralose Nutrition 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- DKNWSYNQZKUICI-UHFFFAOYSA-N amantadine Chemical compound C1C(C2)CC3CC2CC1(N)C3 DKNWSYNQZKUICI-UHFFFAOYSA-N 0.000 claims description 5
- 229960003805 amantadine Drugs 0.000 claims description 5
- 244000000626 Daucus carota Species 0.000 claims description 4
- 235000005770 birds nest Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 239000012856 weighed raw material Substances 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 235000005765 wild carrot Nutrition 0.000 claims description 4
- 239000004386 Erythritol Substances 0.000 claims description 3
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 3
- 235000019414 erythritol Nutrition 0.000 claims description 3
- 229940009714 erythritol Drugs 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 239000013078 crystal Substances 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000020162 malted milk drink Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of solid beverage formulas and discloses a blueberry-flavored ameliptin solid beverage product formula which comprises the following components in parts by weight: 4000mg of yak bone collagen powder, 5mg of sucralose, 150mg of compound sweetener, 30mg of anhydrous citric acid, 24mg of DL-malic acid, 10mg of silicon dioxide, 180mg of blueberry powder essence, 485.1mg of blueberry juice powder, 100mg of blood orange powder, 0.9mg of nicotinamide and 15mg of cubilose; according to the blueberry-flavored solid beverage developed by the invention, a user can drink the solid beverage by hot water or cold water, and the blueberry-flavored solid beverage has a blueberry taste. Pouring the solid beverage into a cup, adding water and stirring uniformly. The taste is better when ice cubes are added in summer.
Description
Technical Field
The invention relates to the technical field of solid beverage formulas, and particularly relates to a blueberry-flavored amelidine solid beverage product formula.
Background
The solid beverage is prepared from sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extract as main raw materials, and appropriate amount of adjuvants or food additives, and is in the form of powder, granule or block, such as bean crystal powder, malted milk, instant coffee, flos Chrysanthemi crystal, etc., and can be classified into protein type solid beverage, common type solid beverage and baked type solid beverage (instant coffee) 3 types. Solid beverages belong to the class of soft drinks. Solid beverages have been popular with consumers because of their variety, unique flavor, and ease of storage.
Disclosure of Invention
Technical scheme (I)
In order to achieve the purpose, the invention provides the following technical scheme: the blueberry flavored amelidine solid beverage product formula comprises the following components in parts by weight: 4000mg of yak bone collagen powder, 5mg of sucralose, 150mg of compound sweetener, 30mg of anhydrous citric acid, 24mg of DL-malic acid, 10mg of silicon dioxide, 180mg of blueberry powder essence, 485.1mg of blueberry juice powder, 100mg of blood orange powder, 0.9mg of nicotinamide and 15mg of cubilose.
Preferably, the compound sweetener consists of erythritol and stevioside.
A preparation method of a blueberry-flavored amantadine solid beverage product formula comprises the following specific steps:
s1, selecting raw materials meeting the quality standard of the raw materials, and sieving the raw materials;
s2, weighing the screened raw material components, namely 4000g of yak bone collagen powder, 5g of sucralose, 150g of compound sweetener, 30g of anhydrous citric acid, 24g of DL-malic acid, 10g of silicon dioxide, 180g of blueberry powder essence, 485.1g of blueberry juice powder, 100g of blood orange powder, 0.9g of nicotinamide and 15g of bird' S nest;
s3, putting the weighed raw materials into a material mixer in sequence, and fully stirring and mixing for 3-5 min;
s4, pouring the mixed raw materials into a feed hopper of a filling machine;
and S5, setting parameters of a filling machine, filling 5g at a time, and operating the filling machine to fill 1000 bags at each time.
Preferably, in step S1, the screen is sieved by a 120-mesh vibrating screen.
Preferably, in the step S3, the rotation speed of the material mixer is 120-.
(II) advantageous effects
The invention provides a blueberry-flavored ameliptin solid beverage product formula, which has the following beneficial effects:
(1) according to the blueberry-flavored solid beverage developed by the invention, a user can drink the solid beverage through hot water or cold water, and the blueberry-flavored solid beverage has a blueberry taste. Pouring the solid beverage into a cup, adding water and stirring uniformly. The taste is better when ice cubes are added in summer.
Drawings
FIG. 1 is a table of the quality standards of the raw materials of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1, the present invention provides a technical solution: the blueberry flavored amelidine solid beverage product formula comprises the following components in parts by weight: 4000mg of yak bone collagen powder, 5mg of sucralose, 150mg of compound sweetener, 30mg of anhydrous citric acid, 24mg of DL-malic acid, 10mg of silicon dioxide, 180mg of blueberry powder essence, 485.1mg of blueberry juice powder, 100mg of blood orange powder, 0.9mg of nicotinamide and 15mg of cubilose.
The compound sweetener consists of erythritol and stevioside.
Example 1
A preparation method of a blueberry-flavored amantadine solid beverage product formula comprises the following specific steps:
s1, selecting raw materials meeting the quality standard of the raw materials, and sieving the raw materials by using a 120-mesh vibrating screen;
s2, weighing the screened raw material components, namely 4000g of yak bone collagen powder, 5g of sucralose, 150g of compound sweetener, 30g of anhydrous citric acid, 24g of DL-malic acid, 10g of silicon dioxide, 180g of blueberry powder essence, 485.1g of blueberry juice powder, 100g of blood orange powder, 0.9g of nicotinamide and 15g of bird' S nest;
s3, putting the weighed raw materials into a material mixer in sequence, wherein the rotating speed of the material mixer is 180r/min, and fully stirring and mixing for 3 min;
s4, pouring the mixed raw materials into a feed hopper of a filling machine;
and S5, setting parameters of a filling machine, filling 5g at a time, and operating the filling machine to fill 1000 bags at each time.
Example 2
A preparation method of a blueberry-flavored amantadine solid beverage product formula comprises the following specific steps:
s1, selecting raw materials meeting the quality standard of the raw materials, and sieving the raw materials by using a 120-mesh vibrating screen;
s2, weighing the screened raw material components, namely 4000g of yak bone collagen powder, 5g of sucralose, 150g of compound sweetener, 30g of anhydrous citric acid, 24g of DL-malic acid, 10g of silicon dioxide, 180g of blueberry powder essence, 485.1g of blueberry juice powder, 100g of blood orange powder, 0.9g of nicotinamide and 15g of bird' S nest;
s3, putting the weighed raw materials into a material mixer in sequence, wherein the rotating speed of the material mixer is 120r/min, and fully stirring and mixing for 5 min;
s4, pouring the mixed raw materials into a feed hopper of a filling machine;
and S5, setting parameters of a filling machine, filling 5g at a time, and operating the filling machine to fill 1000 bags at each time.
In conclusion, the working process of the invention is as follows: the solid beverage is poured into a cup, water is injected, the solid beverage can be drunk after being uniformly stirred, the beverage is blueberry-flavored, the components are safe, and the quality standard is met.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The blueberry-flavored amantadine solid beverage product formula is characterized by comprising the following components in parts by weight: the product formula comprises the following components in parts by weight: 4000mg of yak bone collagen powder, 5mg of sucralose, 150mg of compound sweetener, 30mg of anhydrous citric acid, 24mg of DL-malic acid, 10mg of silicon dioxide, 180mg of blueberry powder essence, 485.1mg of blueberry juice powder, 100mg of blood orange powder, 0.9mg of nicotinamide and 15mg of cubilose.
2. The blueberry-flavored ammetide solid beverage product formula as claimed in claim 1, wherein the blueberry-flavored ammetide solid beverage product formula is characterized in that: the compound sweetener consists of erythritol and stevioside.
3. A preparation method of a blueberry-flavored amantadine solid beverage product formula is characterized by comprising the following steps: the method comprises the following specific steps:
s1, selecting raw materials meeting the quality standard of the raw materials, and sieving the raw materials;
s2, weighing the screened raw material components, namely 4000g of yak bone collagen powder, 5g of sucralose, 150g of compound sweetener, 30g of anhydrous citric acid, 24g of DL-malic acid, 10g of silicon dioxide, 180g of blueberry powder essence, 485.1g of blueberry juice powder, 100g of blood orange powder, 0.9g of nicotinamide and 15g of bird' S nest;
s3, putting the weighed raw materials into a material mixer in sequence, and fully stirring and mixing for 3-5 min;
s4, pouring the mixed raw materials into a feed hopper of a filling machine;
and S5, setting parameters of a filling machine, filling 5g at a time, and operating the filling machine to fill 1000 bags at each time.
4. The preparation method of the blueberry-flavored ammetide solid beverage product formula as claimed in claim 3, wherein the preparation method comprises the following steps: in step S1, the screen is sieved by a 120-mesh vibrating screen.
5. The preparation method of the blueberry-flavored ammetide solid beverage product formula as claimed in claim 3, wherein the preparation method comprises the following steps: in the step S3, the rotation speed of the material mixer is 120-180 r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111356010.5A CN114081116A (en) | 2021-11-16 | 2021-11-16 | Blueberry-flavored ammei peptide solid beverage product formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111356010.5A CN114081116A (en) | 2021-11-16 | 2021-11-16 | Blueberry-flavored ammei peptide solid beverage product formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114081116A true CN114081116A (en) | 2022-02-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111356010.5A Pending CN114081116A (en) | 2021-11-16 | 2021-11-16 | Blueberry-flavored ammei peptide solid beverage product formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114081116A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578818A (en) * | 2016-12-08 | 2017-04-26 | 安徽睿知信信息科技有限公司 | Fruit flavored solid beverage and production method |
| CN106579375A (en) * | 2016-11-30 | 2017-04-26 | 洛阳华以生物工程有限公司 | Edible bird's nest collagen peptide composite powder and preparation technology thereof |
| CN108719724A (en) * | 2018-06-12 | 2018-11-02 | 江西日盛生物科技有限公司 | Collagen solid beverage and preparation method thereof |
| CN109673877A (en) * | 2019-01-29 | 2019-04-26 | 贵州仙诗丽健康科技有限公司 | A kind of Isin glue collagen peptide blueberry drink |
| CN110074290A (en) * | 2019-05-16 | 2019-08-02 | 山东薇薇朵生物科技有限公司 | Purposes of the ox bone collagen protein peptides in children's drink of preparation enhancing skeleton development |
| CN112136997A (en) * | 2019-06-28 | 2020-12-29 | 上海春芝堂生物制品有限公司 | Solid beverage with whitening and moisturizing functions and preparation method thereof |
| CN113575815A (en) * | 2021-06-28 | 2021-11-02 | 广东润源中天生物科技有限公司 | Female collagen peptide solid beverage and preparation method thereof |
-
2021
- 2021-11-16 CN CN202111356010.5A patent/CN114081116A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579375A (en) * | 2016-11-30 | 2017-04-26 | 洛阳华以生物工程有限公司 | Edible bird's nest collagen peptide composite powder and preparation technology thereof |
| CN106578818A (en) * | 2016-12-08 | 2017-04-26 | 安徽睿知信信息科技有限公司 | Fruit flavored solid beverage and production method |
| CN108719724A (en) * | 2018-06-12 | 2018-11-02 | 江西日盛生物科技有限公司 | Collagen solid beverage and preparation method thereof |
| CN109673877A (en) * | 2019-01-29 | 2019-04-26 | 贵州仙诗丽健康科技有限公司 | A kind of Isin glue collagen peptide blueberry drink |
| CN110074290A (en) * | 2019-05-16 | 2019-08-02 | 山东薇薇朵生物科技有限公司 | Purposes of the ox bone collagen protein peptides in children's drink of preparation enhancing skeleton development |
| CN112136997A (en) * | 2019-06-28 | 2020-12-29 | 上海春芝堂生物制品有限公司 | Solid beverage with whitening and moisturizing functions and preparation method thereof |
| CN113575815A (en) * | 2021-06-28 | 2021-11-02 | 广东润源中天生物科技有限公司 | Female collagen peptide solid beverage and preparation method thereof |
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Application publication date: 20220225 |