CN109673877A - A kind of Isin glue collagen peptide blueberry drink - Google Patents
A kind of Isin glue collagen peptide blueberry drink Download PDFInfo
- Publication number
- CN109673877A CN109673877A CN201910088306.XA CN201910088306A CN109673877A CN 109673877 A CN109673877 A CN 109673877A CN 201910088306 A CN201910088306 A CN 201910088306A CN 109673877 A CN109673877 A CN 109673877A
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- China
- Prior art keywords
- parts
- collagen peptide
- powder
- blueberry
- isin glue
- Prior art date
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- Pending
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 66
- 108010035532 Collagen Proteins 0.000 title claims abstract description 66
- 229920001436 collagen Polymers 0.000 title claims abstract description 66
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 61
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 51
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 51
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 51
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 50
- 239000003292 glue Substances 0.000 title claims abstract description 44
- 239000000843 powder Substances 0.000 claims abstract description 69
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 28
- 235000008397 ginger Nutrition 0.000 claims abstract description 28
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- 235000019774 Rice Bran oil Nutrition 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 239000008165 rice bran oil Substances 0.000 claims abstract description 23
- 239000004375 Dextrin Substances 0.000 claims abstract description 17
- 229920001353 Dextrin Polymers 0.000 claims abstract description 17
- 235000019425 dextrin Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000004376 Sucralose Substances 0.000 claims abstract description 14
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 14
- 235000019408 sucralose Nutrition 0.000 claims abstract description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000219099 Parthenocissus quinquefolia Species 0.000 claims abstract description 13
- 235000009388 Parthenocissus quinquefolia Nutrition 0.000 claims abstract description 13
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 13
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 13
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 13
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 13
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 13
- 239000011718 vitamin C Substances 0.000 claims abstract description 13
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 12
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 12
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 12
- 229930189775 mogroside Natural products 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000234314 Zingiber Species 0.000 claims description 27
- 238000004090 dissolution Methods 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 240000007817 Olea europaea Species 0.000 claims description 7
- 241000209094 Oryza Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 239000000645 desinfectant Substances 0.000 claims description 5
- 235000013325 dietary fiber Nutrition 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 241000276435 Gadus Species 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 230000003020 moisturizing effect Effects 0.000 abstract description 5
- 230000002087 whitening effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 3
- TWCMVXMQHSVIOJ-UHFFFAOYSA-N Aglycone of yadanzioside D Natural products COC(=O)C12OCC34C(CC5C(=CC(O)C(O)C5(C)C3C(O)C1O)C)OC(=O)C(OC(=O)C)C24 TWCMVXMQHSVIOJ-UHFFFAOYSA-N 0.000 abstract description 2
- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 abstract description 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 208000003351 Melanosis Diseases 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 238000002485 combustion reaction Methods 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 235000003599 food sweetener Nutrition 0.000 abstract description 2
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 abstract description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 239000003765 sweetening agent Substances 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 229930182470 glycoside Natural products 0.000 description 4
- 150000002338 glycosides Chemical class 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 description 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 229910052573 porcelain Inorganic materials 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 230000008439 repair process Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000002673 Dioscorea communis Nutrition 0.000 description 1
- 241000544230 Dioscorea communis Species 0.000 description 1
- 108050001049 Extracellular proteins Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 208000035753 Periorbital contusion Diseases 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical group O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 102000034240 fibrous proteins Human genes 0.000 description 1
- 108091005899 fibrous proteins Proteins 0.000 description 1
- 239000004833 fish glue Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- -1 small molecule amino acid Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 210000000515 tooth Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of beauty and skin care beverage, specifically a kind of Isin glue collagen peptide blueberry drink.It is made of the raw material of following parts by weight: Isin glue collagen peptide, blueberry inspissated juice, resistant dextrin, rice bran oil powder, ampelopsis grossdentata leaf, emblica powder, black ginger powder, citric acid, DL-malic acid, vitamin C, sodium carboxymethylcellulose, potassium sorbate, mogroside, Sucralose, pure water.The selected raw material of the present invention contain effect of toxin expelling, ease constipation stomach, the weight reducing of combustion rouge, protection liver etc., and anti-sugar skin care while is more advantageous to health；The sweetener of selection is Sucralose, Momordia grosvenori aglycone, is all generation sugar, not only sweet taste is pure, and zero calory, is not afraid of obesity, and cardiovascular disease, diabetic can trust and drink；Most important, the present invention has effects that anti-saccharification, replenishing collagen, whitening, soothing nerves and assisting sleep, moisturizing moisturizing, freckle removing and whitening.
Description
Technical field
The present invention relates to a kind of beauty and skin care beverage, specifically a kind of Isin glue collagen peptide blueberry drink.
Background technique
Collagen is a kind of extracellular protein, it is to twist into spiral fibrous proteins, collagen by 3 peptide chains
Albumen is the most abundant protein of people's in-vivo content, the 1/3 of Zhan Quanshen gross protein.In the body of the adult of one 60kg about
There are 3 kilograms of collagens, is primarily present in human skin, bone, eyes, tooth, tendon, internal organ (including the heart, stomach, intestines, blood
Pipe) etc. positions, function be to maintain the form and structure of skin and histoorgan, and repair the important source material of each injury tissue
Substance.In human skin ingredient, it is made of by 70% collagen.
Eating the food containing collagen must be through alimentary canal proteases for decomposing at simple small molecule amino acid, could quilt
Intestinal absorption utilizes.Collagen peptide can be not necessarily to digestion by human body active and accessible absorption, sufficiently sharp for bodily tissue
With, and marine collagen peptide average molecular weight is smaller, or even only 2-4 Amino acid profile, far smaller than ordinary peptide.And in glue
In former protein peptides, fish collagen peptide be easiest in human body it is absorbed because its protein structure and human body is closest.
Isin glue collagen peptide have LOC elasticated net three-dimensional water lock system can three dimensionality continue to discharge within 12 hours a large amount of water lock group it is secured
It locks the moisture supplied in vivo and forms " corium reservoir ", achieve the effect that lasting moisturizing；Isin glue collagen peptide repairs Fracture aging
Elastic fibrous web reform skin tissue's structure unfold wrinkle, interior free yl, anti-oxidant slowing down skin aging can be removed；Fish glue
Former protein peptides, which enter after skin corium to fill up rapidly, collapses tissue tightening skin, and enhancing elasticity calms down microgroove, prevents and eliminate red
The trace of blood；Isin glue collagen peptide can make cell connection closer, accelerate rate of metabolism, and dead skin is promoted to fall off, and inhibit melanin
It generates and prevents to deposit, enable fair complexion, achieve the effect that light speckles, beautification and white.
And the reaction that is saccharified is the main reason for leading to human senility, any age level is reacted in saccharification can all occur, still
After 20 years old, since rate of metabolism is slack-off, so that intracorporal AGEs stackeding speed is accelerated, the speed of aging is also just increasingly
It is fast.Must focus on anti-saccharification greater than 20 years old women, the skin the next poor, use again more expensive skin care item again all without effect, this
Should just it consider when a by interior conditioning skin.The ingredient of skin care item is all macromolecular, and impermeable skin corium is not achieved naturally
The effect of skin care, once collagen is lost, skin naturally will water shortage, drying.Work overtime, stay up late for a long time, the daily schedule not
The crowd of rule, endocrine disturbance, this can not only impact body, and even more big to the injury of skin, not only face is dark
Huang, black eye is serious, but also can accelerate the loss of collagen, more serious than by people's aging.
Summary of the invention
For the shortcoming in above-mentioned background technique, the present invention is intended to provide a kind of Isin glue collagen peptide blueberry drink,
To solve the problems, such as above-mentioned background technique.
In order to solve the above technical problems, a kind of Isin glue collagen peptide blueberry drink of the invention, by the original of following parts by weight
Material composition: 3-8 parts of Isin glue collagen peptide, 3-5 parts of blueberry inspissated juice, 1-5 parts of resistant dextrin, 80-120 parts of rice bran oil powder, aobvious tooth
1-3 parts of porcelain ampelopsis leaf, 3-5 parts of emblica powder, ginger powder 30-80 parts black, 0.1-0.2 parts of citric acid, 0.1-0.2 parts of DL-malic acid,
0.2-0.5 parts of vitamin C, 0.2-0.4 parts of sodium carboxymethylcellulose, 0.2-0.5 parts of potassium sorbate, mogroside 0.3-0.8
Part, 0.1-0.6 parts of Sucralose, 300-500 parts of pure water.
Preferably, it is made of the raw material of following parts by weight: 5 parts of Isin glue collagen peptide, 4 parts of blueberry inspissated juice, resistant dextrin
3 parts, 100 parts of rice bran oil powder, 2 parts of ampelopsis grossdentata leaf, 4 parts of emblica powder, 50 parts of black ginger powder, 0.15 part of citric acid, DL- apple
Sour 0.15 part, 0.3 part of vitamin C, 0.3 part of sodium carboxymethylcellulose, 0.4 part of potassium sorbate, 0.5 part of mogroside, trichlorine
0.4 part of sucrose, 300-500 parts of pure water.
Preferably, the Isin glue collagen peptide is the cod collagen peptide that the cod skin under 4500 meters of deep-seas extracts.
Preferably, the molecular weight of the cod collagen peptide is less than 1000D.
Preferably, the blueberry inspissated juice is the blueberry inspissated juice for originating from the blueberry in the U.S. and being made.
Preferably, the emblica powder is the emblica powder for originating from Hispanic olive and being made.
Preferably, the black ginger powder is the black ginger powder for originating from the black ginger of Japan and being made.
Preferably, the rice bran oil powder is the rice bran oil powder for originating from the rice bran of Japan and being made.
Preferably, the resistant dextrin is water-soluble dietary fiber.
A kind of preparation method of Isin glue collagen peptide blueberry drink, includes the following steps:
S1, material-compound tank is subjected at least 5 washing disinfectants, material-compound tank is then taken to carry out being preheated to 65 DEG C；
S2, it takes Isin glue collagen peptide to be put into material-compound tank to be dissolved, blueberry inspissated juice is added in dissolution after ten minutes, is mixed
Close dissolution；
S3, after the completion of the mixed dissolution in step S2, then sequentially be added resistant dextrin, rice bran oil powder, ampelopsis grossdentata leaf,
Emblica powder, black ginger powder, citric acid, DL-malic acid, vitamin C, sodium carboxymethylcellulose, potassium sorbate, mogroside,
Then Sucralose, pure water are stirred dissolution 30 minutes, finally carry out filling, canned completion progress microwave sterilization, setting
Sterilising temp is 85 DEG C, and sterilization time is 10 minutes.
Beneficial effects of the present invention: the selected raw material of the present invention contain toxin expelling, ease constipation stomach, the weight reducing of combustion rouge, protection liver
Deng effect, it is anti-sugar skin care while be more advantageous to health；The sweetener of selection is Sucralose Momordia grosvenori aglycone, is all
Generation sugar, not only sweet taste is pure, and zero calory, is not afraid of obesity, and cardiovascular disease, diabetic can trust and drink；It is most important,
The present invention has effects that anti-saccharification, replenishing collagen, whitening, soothing nerves and assisting sleep, moisturizing moisturizing, freckle removing and whitening.
Specific embodiment
Embodiment 1
A kind of Isin glue collagen peptide blueberry drink, is made of the raw material of following parts by weight: 3 parts of Isin glue collagen peptide, blueberry concentration
3 parts of juice, 1 part of resistant dextrin, 80 parts of rice bran oil powder, 1 part of ampelopsis grossdentata leaf, 3 parts of emblica powder, 30 parts of black ginger powder, citric acid
0.1 part, 0.1 part of DL-malic acid, 0.2 part of vitamin C, 0.2 part of sodium carboxymethylcellulose, 0.2 part of potassium sorbate, sweet Momordica grosvenori
0.3 part of glycosides, 0.1 part of Sucralose, 300 parts of pure water.Wherein, the Isin glue collagen peptide is the cod skin under 4500 meters of deep-seas
The cod collagen peptide of extraction.The molecular weight of the cod collagen peptide is less than 1000D.The blueberry inspissated juice is
Originate from the blueberry inspissated juice that the blueberry in the U.S. is made.The emblica powder is the olive for originating from Hispanic olive and being made
Powder.The black ginger powder is the black ginger powder for originating from the black ginger of Japan and being made.The rice bran oil powder is to originate from Japan
The rice bran oil powder that rice bran is made.The resistant dextrin is water-soluble dietary fiber.
A kind of preparation method of Isin glue collagen peptide blueberry drink, includes the following steps:
S1, material-compound tank is subjected at least 5 washing disinfectants, material-compound tank is then taken to carry out being preheated to 65 DEG C；
S2, it takes Isin glue collagen peptide to be put into material-compound tank to be dissolved, blueberry inspissated juice is added in dissolution after ten minutes, is mixed
Close dissolution；
S3, after the completion of the mixed dissolution in step S2, then sequentially be added resistant dextrin, rice bran oil powder, ampelopsis grossdentata leaf,
Emblica powder, black ginger powder, citric acid, DL-malic acid, vitamin C, sodium carboxymethylcellulose, potassium sorbate, mogroside,
Then Sucralose, pure water are stirred dissolution 30 minutes, finally carry out filling, canned completion progress microwave sterilization, setting
Sterilising temp is 85 DEG C, and sterilization time is 10 minutes.
Embodiment 2
A kind of Isin glue collagen peptide blueberry drink, is made of the raw material of following parts by weight: 5 parts of Isin glue collagen peptide, blueberry concentration
4 parts of juice, 3 parts of resistant dextrin, 100 parts of rice bran oil powder, 2 parts of ampelopsis grossdentata leaf, 4 parts of emblica powder, 50 parts of black ginger powder, lemon
Sour 0.15 part, 0.15 part of DL-malic acid, 0.3 part of vitamin C, 0.3 part of sodium carboxymethylcellulose, 0.4 part of potassium sorbate, arhat
0.5 part of fruit sweet tea glycosides, 0.4 part of Sucralose, 300-500 parts of pure water.Wherein, the Isin glue collagen peptide is under 4500 meters of deep-seas
Cod skin extract cod collagen peptide.The molecular weight of the cod collagen peptide is less than 1000D.The blueberry
Inspissated juice is the blueberry inspissated juice for originating from the blueberry in the U.S. and being made.The emblica powder be originate from the production of Hispanic olive and
At emblica powder.The black ginger powder is the black ginger powder for originating from the black ginger of Japan and being made.The rice bran oil powder is to produce
The rice bran oil powder being made from the rice bran of Japan.The resistant dextrin is water-soluble dietary fiber.
A kind of preparation method of Isin glue collagen peptide blueberry drink, includes the following steps:
S1, material-compound tank is subjected at least 5 washing disinfectants, material-compound tank is then taken to carry out being preheated to 65 DEG C；
S2, it takes Isin glue collagen peptide to be put into material-compound tank to be dissolved, blueberry inspissated juice is added in dissolution after ten minutes, is mixed
Close dissolution；
S3, after the completion of the mixed dissolution in step S2, sequentially add and resistant dextrin, rice bran oil powder, aobvious tooth be then sequentially added
Porcelain ampelopsis leaf, emblica powder, black ginger powder, citric acid, DL-malic acid, vitamin C, sodium carboxymethylcellulose, potassium sorbate, sieve
Then Chinese fruit sweet tea glycosides, Sucralose, pure water are stirred dissolution 30 minutes, finally carry out filling, canned completion progress microwave
Sterilizing, setting sterilising temp are 85 DEG C, and sterilization time is 10 minutes.
Embodiment 3
A kind of Isin glue collagen peptide blueberry drink, is made of the raw material of following parts by weight: 8 parts of Isin glue collagen peptide, blueberry concentration
5 parts of juice, 5 parts of resistant dextrin, 120 parts of rice bran oil powder, 3 parts of ampelopsis grossdentata leaf, 5 parts of emblica powder, 80 parts of black ginger powder, lemon
Sour 0.2 part, 0.2 part of DL-malic acid, 0.5 part of vitamin C, 0.4 part of sodium carboxymethylcellulose, 0.5 part of potassium sorbate, Siraitia grosvenorii
0.8 part of sweet tea glycosides, 0.6 part of Sucralose, 500 parts of pure water.
Wherein, the Isin glue collagen peptide is the cod collagen peptide that the cod skin under 4500 meters of deep-seas extracts.Institute
The molecular weight for stating cod collagen peptide is less than 1000D.The blueberry inspissated juice is to originate from the blueberry in the U.S. to be made
Blueberry inspissated juice.The emblica powder is the emblica powder for originating from Hispanic olive and being made.The black ginger powder is to originate from day
The black ginger powder that this black ginger is made.The rice bran oil powder is the rice bran oil powder for originating from the rice bran of Japan and being made.
The resistant dextrin is water-soluble dietary fiber.
A kind of preparation method of Isin glue collagen peptide blueberry drink, includes the following steps:
S1, material-compound tank is subjected at least 5 washing disinfectants, material-compound tank is then taken to carry out being preheated to 65 DEG C；
S2, it takes Isin glue collagen peptide to be put into material-compound tank to be dissolved, blueberry inspissated juice is added in dissolution after ten minutes, is mixed
Close dissolution；
S3, after the completion of the mixed dissolution in step S2, then sequentially be added resistant dextrin, rice bran oil powder, ampelopsis grossdentata leaf,
Emblica powder, black ginger powder, citric acid, DL-malic acid, vitamin C, sodium carboxymethylcellulose, potassium sorbate, mogroside,
Then Sucralose, pure water are stirred dissolution 30 minutes, finally carry out filling, canned completion progress microwave sterilization, setting
Sterilising temp is 85 DEG C, and sterilization time is 10 minutes.
Claims (10)
1. a kind of Isin glue collagen peptide blueberry drink, which is characterized in that be made of the raw material of following parts by weight: Isin glue collagen peptide
3-8 parts, 3-5 parts of blueberry inspissated juice, 1-5 parts of resistant dextrin, 80-120 parts of rice bran oil powder, 1-3 parts of ampelopsis grossdentata leaf, olive
3-5 parts of powder, ginger powder 30-80 parts black, 0.1-0.2 parts of citric acid, 0.1-0.2 parts of DL-malic acid, 0.2-0.5 parts of vitamin C,
0.2-0.4 parts of sodium carboxymethylcellulose, 0.2-0.5 parts of potassium sorbate, 0.3-0.8 parts of mogroside, Sucralose 0.1-0.6
Part, 300-500 parts of pure water.
2. a kind of Isin glue collagen peptide blueberry drink according to claim 1, it is characterised in that: by the original of following parts by weight
Material composition: 5 parts of Isin glue collagen peptide, 4 parts of blueberry inspissated juice, 3 parts of resistant dextrin, 100 parts of rice bran oil powder, ampelopsis grossdentata leaf 2
Part, 4 parts of emblica powder, 50 parts of black ginger powder, 0.15 part of citric acid, 0.15 part of DL-malic acid, 0.3 part of vitamin C, carboxymethyl are fine
Tie up plain 0.3 part of sodium, 0.4 part of potassium sorbate, 0.5 part of mogroside, 0.4 part of Sucralose, 300-500 parts of pure water.
3. a kind of Isin glue collagen peptide blueberry drink according to claim 1 or 2, it is characterised in that: the collagen egg
White peptide is the cod collagen peptide that the cod skin under 4500 meters of deep-seas extracts.
4. a kind of Isin glue collagen peptide blueberry drink according to claim 3, it is characterised in that: the gadus collagen egg
The molecular weight of white peptide is less than 1000D.
5. a kind of Isin glue collagen peptide blueberry drink according to claim 1 or 2, it is characterised in that: the blueberry concentration
Juice is the blueberry inspissated juice for originating from the blueberry in the U.S. and being made.
6. a kind of Isin glue collagen peptide blueberry drink according to claim 1 or 2, it is characterised in that: the emblica powder is
Originate from the emblica powder that Hispanic olive is made.
7. a kind of Isin glue collagen peptide blueberry drink according to claim 1 or 2, it is characterised in that: the black ginger powder
To originate from the black ginger powder that the black ginger of Japan is made.
8. a kind of Isin glue collagen peptide blueberry drink according to claim 1 or 2, it is characterised in that: the rice bran oil powder
To originate from the rice bran oil powder that the rice bran of Japan is made.
9. a kind of Isin glue collagen peptide blueberry drink according to claim 1 or 2, it is characterised in that: the resistant dextrin
For water-soluble dietary fiber.
10. a kind of preparation method of Isin glue collagen peptide blueberry drink according to claim 1 or 2, which is characterized in that packet
Include following steps:
S1, material-compound tank is subjected at least 5 washing disinfectants, material-compound tank is then taken to carry out being preheated to 65 DEG C；
S2, it takes Isin glue collagen peptide to be put into material-compound tank to be dissolved, blueberry inspissated juice is added in dissolution after ten minutes, is mixed
Close dissolution；
S3, after the completion of the mixed dissolution in step S2, then sequentially be added resistant dextrin, rice bran oil powder, ampelopsis grossdentata leaf,
Emblica powder, black ginger powder, citric acid, DL-malic acid, vitamin C, sodium carboxymethylcellulose, potassium sorbate, mogroside,
Then Sucralose, pure water are stirred dissolution 30 minutes, finally carry out filling, canned completion progress microwave sterilization, setting
Sterilising temp is 85 DEG C, and sterilization time is 10 minutes.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110089644A (en) * | 2019-05-13 | 2019-08-06 | 上海葡萄王企业有限公司 | A kind of collagen beverage and preparation method thereof |
| CN110140950A (en) * | 2019-05-22 | 2019-08-20 | 广州正广生物科技有限公司 | One kind having anti-oxidation function composition and preparation method thereof |
| CN110179017A (en) * | 2019-05-13 | 2019-08-30 | 四川大学 | A kind of preparation method of the rose collagen peptide beverage with effects of beautification and nourishing face |
| CN110419650A (en) * | 2019-08-03 | 2019-11-08 | 贵州仙诗丽健康科技有限公司 | A kind of whitening anti-aging juice drinks and preparation method thereof |
| CN110522038A (en) * | 2019-09-26 | 2019-12-03 | 福建智星生物科技有限公司 | The healthy food of composite blueberry, Black Box Tracing and Isin glue collagen peptide |
| CN111938159A (en) * | 2020-09-01 | 2020-11-17 | 何荣光 | Collagen peptide composition, oral liquid and preparation method thereof |
| CN112293749A (en) * | 2020-10-29 | 2021-02-02 | 河北赛谱睿思医药科技有限公司 | Collagen peptide beverage composition and preparation method thereof |
| CN112715813A (en) * | 2020-12-26 | 2021-04-30 | 安徽尚美轩生物技术有限公司 | Cod collagen peptide beverage and preparation method thereof |
| CN112998176A (en) * | 2021-04-30 | 2021-06-22 | 和宜佳(广东)健康科技有限公司 | Water-replenishing and whitening solid beverage and preparation method thereof |
| CN114081116A (en) * | 2021-11-16 | 2022-02-25 | 四川京月食品有限公司 | Blueberry-flavored ammei peptide solid beverage product formula |
| CN114304447A (en) * | 2022-01-14 | 2022-04-12 | 北京极暖网络科技有限公司 | Liquid beverage capable of promoting discharge of combustion, resisting fat and oil and producing warm feeling when taken |
| CN115413743A (en) * | 2022-08-26 | 2022-12-02 | 纯元健康科技(广东)有限公司 | Rice bran oil powder pomegranate drink |
| CN115944082A (en) * | 2023-01-03 | 2023-04-11 | 时代生物科技（深圳）有限公司 | Whitening anti-saccharification composition and preparation method thereof |
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| CN110179017A (en) * | 2019-05-13 | 2019-08-30 | 四川大学 | A kind of preparation method of the rose collagen peptide beverage with effects of beautification and nourishing face |
| CN110089644A (en) * | 2019-05-13 | 2019-08-06 | 上海葡萄王企业有限公司 | A kind of collagen beverage and preparation method thereof |
| CN110140950B (en) * | 2019-05-22 | 2024-02-02 | 广州正广生物科技有限公司 | Composition with antioxidant function and preparation method thereof |
| CN110140950A (en) * | 2019-05-22 | 2019-08-20 | 广州正广生物科技有限公司 | One kind having anti-oxidation function composition and preparation method thereof |
| CN110419650A (en) * | 2019-08-03 | 2019-11-08 | 贵州仙诗丽健康科技有限公司 | A kind of whitening anti-aging juice drinks and preparation method thereof |
| CN110522038A (en) * | 2019-09-26 | 2019-12-03 | 福建智星生物科技有限公司 | The healthy food of composite blueberry, Black Box Tracing and Isin glue collagen peptide |
| CN111938159A (en) * | 2020-09-01 | 2020-11-17 | 何荣光 | Collagen peptide composition, oral liquid and preparation method thereof |
| CN112293749A (en) * | 2020-10-29 | 2021-02-02 | 河北赛谱睿思医药科技有限公司 | Collagen peptide beverage composition and preparation method thereof |
| CN112715813A (en) * | 2020-12-26 | 2021-04-30 | 安徽尚美轩生物技术有限公司 | Cod collagen peptide beverage and preparation method thereof |
| CN112998176A (en) * | 2021-04-30 | 2021-06-22 | 和宜佳(广东)健康科技有限公司 | Water-replenishing and whitening solid beverage and preparation method thereof |
| CN114081116A (en) * | 2021-11-16 | 2022-02-25 | 四川京月食品有限公司 | Blueberry-flavored ammei peptide solid beverage product formula |
| CN114304447A (en) * | 2022-01-14 | 2022-04-12 | 北京极暖网络科技有限公司 | Liquid beverage capable of promoting discharge of combustion, resisting fat and oil and producing warm feeling when taken |
| CN115413743A (en) * | 2022-08-26 | 2022-12-02 | 纯元健康科技(广东)有限公司 | Rice bran oil powder pomegranate drink |
| CN115944082A (en) * | 2023-01-03 | 2023-04-11 | 时代生物科技（深圳）有限公司 | Whitening anti-saccharification composition and preparation method thereof |
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Application publication date: 20190426 |