CN102697136A - Preparation method of collagen drink - Google Patents
Preparation method of collagen drink Download PDFInfo
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- CN102697136A CN102697136A CN2012101964147A CN201210196414A CN102697136A CN 102697136 A CN102697136 A CN 102697136A CN 2012101964147 A CN2012101964147 A CN 2012101964147A CN 201210196414 A CN201210196414 A CN 201210196414A CN 102697136 A CN102697136 A CN 102697136A
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- collagen
- vitamin
- sucralose
- preparation
- sodium carboxymethylcellulose
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Abstract
The invention relates to a preparation method of collagen drink, which takes fish collagen powder as a main raw material and is formed by adding and mixing food additive Beta-cyclodextrin, citric acid, malic acid, sodium carboxymethylcellulose, sucralose, vitamin C, blueberry essence and softened water; the collagen drink is prepared through the main processes of batching, filling, sterilizing, lamp inspecting, packaging and the like; the collagen drink can be used for skin maintenance, improves human body immunization, increases the self-repairing capability of skin, can hold moisture effectively, and enhances the skin elasticity.
Description
Technical field
The present invention relates to a kind of preparation method of collagen beverage.
Background technology
Mainly be some beverages, for example soda, tea beverage etc. in the market, its function mainly is to replenish body water, and some drinks only are in syrup, to add trace element or mcg vitamin, and nutrition is single, act on limited, the inconvenience preservation.
Summary of the invention
The problem that the present invention solves is that beauty treatment is purpose: a kind of body immunity, physical function of improving is provided, increases the self-repairing capability of skin, the strong effect preserved moisture, and increases the flexible product of skin.
The scheme that the present invention solves the problems of the technologies described above is: contain collagen 16000mg in every 100ml collagen beverage, beta-schardinger dextrin-1800mg, citric acid 1100mg, malic acid 150mg, sodium carboxymethylcellulose 62.5mg, Sucralose 24mg, vitamin C 12mg, blueberry essence are an amount of.
Wherein:
Collagen: delay senility, increase the self-repairing capability of skin, slow down wrinkle.
Beta-schardinger dextrin-: thickener.
Citric acid: can strengthen eubolism in the body.
Malic acid: malic acid can be eliminated tired, protects liver, kidney, heart, anti-calculus and do not damage oral cavity and tooth.
Sodium carboxymethylcellulose: thickener.
Sucralose: sweetener.
Vitamin C: decompose melanin in the skin, the prevention pigmentation is prevented and treated chloasma, freckle generation, makes skin keep the function of pure white delicacy, and the effect that promotes wound healing, strong blood vessel and bone is arranged.
Blueberry essence: can eliminate making angiosclerotic free radical, prevention of arterial sclerosis, flavor enhancement.
The specific embodiment:
Manufacture process of the present invention is following:
1, Isin glue collagen powder, beta-schardinger dextrin-, citric acid, malic acid are mixed.
2, sodium carboxymethylcellulose, Sucralose, vitamin C, blueberry essence, demineralized water are mixed.
3,, filter with 1,2 mixing.
5, can.
6, sterilization.
7, lamp inspection decals.
8, be up to the standards, pack cartonning, be this product.
The protocollagen drink is rich in a large amount of human nutrition nourishing ingredients, vitamin, amino acid etc., have replenishing water and preserving moisture, moisten whiten, delay senility, closely skin, enhancing human immune, market prospects are wide.
Claims (2)
1. the preparation method of a collagen beverage; Its technical characterictic is: with the Isin glue collagen powder is primary raw material, and interpolation food additives beta-schardinger dextrin-, citric acid, malic acid, sodium carboxymethylcellulose, Sucralose, vitamin C, blueberry essence, demineralized water mix; The collagen beverage of being processed into through main technique such as batching, can, sterilization, lamp inspection, packings.
2. its technical characterictic of the preparation method of a kind of collagen beverage according to claim 1 is:
(1), contain collagen 16000mg in every 100ml collagen beverage, beta-schardinger dextrin-1800mg, citric acid 1100mg, malic acid 150mg, sodium carboxymethylcellulose 62.5mg, Sucralose 24mg, vitamin C 12mg, blueberry essence are an amount of.
(2), manufacturing approach:
1. Isin glue collagen powder, beta-schardinger dextrin-, citric acid, malic acid are mixed.
2. sodium carboxymethylcellulose, Sucralose, vitamin C, blueberry essence, demineralized water are mixed.
Will be 1., 2. mix, can, sterilization, lamp inspection decals, be up to the standards, pack and dispatch from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101964147A CN102697136A (en) | 2012-06-06 | 2012-06-06 | Preparation method of collagen drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101964147A CN102697136A (en) | 2012-06-06 | 2012-06-06 | Preparation method of collagen drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102697136A true CN102697136A (en) | 2012-10-03 |
Family
ID=46890429
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101964147A Pending CN102697136A (en) | 2012-06-06 | 2012-06-06 | Preparation method of collagen drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102697136A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549615A (en) * | 2013-10-20 | 2014-02-05 | 丹阳市正大油脂有限公司 | Collagen solid beverage |
| CN103549091A (en) * | 2013-11-12 | 2014-02-05 | 山东博奥克生物科技有限公司 | Manufacturing method of collagen coffee |
| CN104172423A (en) * | 2014-08-29 | 2014-12-03 | 广西博士海意信息科技有限公司 | Mulberry drink containing collagen and preparation method thereof |
| CN104172424A (en) * | 2014-08-29 | 2014-12-03 | 广西博士海意信息科技有限公司 | Solid drink containing collagen and preparation method thereof |
| CN104997113A (en) * | 2015-06-02 | 2015-10-28 | 覃雪欢 | Functional beverage capable of maintaining beauty and keeping young |
| CN107307250A (en) * | 2017-06-29 | 2017-11-03 | 湖北长联杜勒制药有限公司 | One kind dimension E collagen beverages |
| CN109673877A (en) * | 2019-01-29 | 2019-04-26 | 贵州仙诗丽健康科技有限公司 | A kind of Isin glue collagen peptide blueberry drink |
| CN110522038A (en) * | 2019-09-26 | 2019-12-03 | 福建智星生物科技有限公司 | The healthy food of composite blueberry, Black Box Tracing and Isin glue collagen peptide |
-
2012
- 2012-06-06 CN CN2012101964147A patent/CN102697136A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549615A (en) * | 2013-10-20 | 2014-02-05 | 丹阳市正大油脂有限公司 | Collagen solid beverage |
| CN103549091A (en) * | 2013-11-12 | 2014-02-05 | 山东博奥克生物科技有限公司 | Manufacturing method of collagen coffee |
| CN104172423A (en) * | 2014-08-29 | 2014-12-03 | 广西博士海意信息科技有限公司 | Mulberry drink containing collagen and preparation method thereof |
| CN104172424A (en) * | 2014-08-29 | 2014-12-03 | 广西博士海意信息科技有限公司 | Solid drink containing collagen and preparation method thereof |
| CN104997113A (en) * | 2015-06-02 | 2015-10-28 | 覃雪欢 | Functional beverage capable of maintaining beauty and keeping young |
| CN107307250A (en) * | 2017-06-29 | 2017-11-03 | 湖北长联杜勒制药有限公司 | One kind dimension E collagen beverages |
| CN109673877A (en) * | 2019-01-29 | 2019-04-26 | 贵州仙诗丽健康科技有限公司 | A kind of Isin glue collagen peptide blueberry drink |
| CN110522038A (en) * | 2019-09-26 | 2019-12-03 | 福建智星生物科技有限公司 | The healthy food of composite blueberry, Black Box Tracing and Isin glue collagen peptide |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121003 |